You've very quickly made one of the best vegan channels on KZbin. Love you dude.
@TheeBurgerDude4 жыл бұрын
thank you so much!
@theoriginalmilji4 ай бұрын
I agree!
@donnamccarthy36482 жыл бұрын
Just made this bacon…..excellent!!! I did test it in the oven for about 10 minutes @ 400 degrees, it was just as good as frying. Thank you Mr. Burger Dude!
@TheeBurgerDude2 жыл бұрын
Awesome, good to know thanks!
@XxFluffyxX3 жыл бұрын
I made this tonight and it was DELICIOUS. I’m going to use 3 sheets next time to get more bacony flavour but my non veg boyfriend loved them too! New favourite cooking channel ❤️
@TheeBurgerDude3 жыл бұрын
That’s awesome!! I love that!
@ms.lgraves41472 жыл бұрын
Let us know how that works out please, as I was thinking that 3 would be optimal.
@XxFluffyxX2 жыл бұрын
@@ms.lgraves4147 3 worked out really well! It gave a bit more chew but I would add more seasoning as it is a little subtle still
@jonklopez4 жыл бұрын
Your videos are so clean and to the point. Best videos I have find so far
@TheeBurgerDude4 жыл бұрын
thank ya so much!
@HappiestVeganonEarth4 жыл бұрын
Yum!! Yeah this looks a lot easier than other vegan bacon recipes I've tried. Bookmarking this for next time I want to make a fancy weekend breakfast!
@TheeBurgerDude4 жыл бұрын
Awesome! Please show me the results, I'm sure you'll knock it out of the park :)
@Space-Milk8 ай бұрын
Thanks for the tutorials, my mom is forced to be vegetarian meat makes her sick but she loves bacon, can't wait to make this for her!
@missy92233 жыл бұрын
You just made my vegan bacon dreams come true! ❤️🥓 Thank you for the amazing recipe, and the great description on how to actually put it together! 😊
@TheDietNinja4 жыл бұрын
I’m not even Vegan and I enjoy your videos.
@jamespalmer10963 жыл бұрын
I’m trying this tomorrow. Love how you made it so much easier than previous versions I’ve tried.
@dawnvalarie81047 ай бұрын
FABULOUS! Thanks for sharing this recipe! We are storing ours between two parchment paper sheets rolled up like a scroll and stuffed into a reusable baggie. Great video, loved that you switched up and found a better way without waste and showed us - that helped SO much, it can get tricky! Thanks again!
@rathazure4 жыл бұрын
Saw your channel from Sauce Stache and I'm in love. Have watched most of your videos already. Think I'll do doing a baconator with your beer cheese for my next cheat day.
@TheeBurgerDude4 жыл бұрын
That would be an amazing combo! Glad you find me, Sauce Stache rules!
@bigjohnrabbit13932 жыл бұрын
Used this to make vegan bacon wrapped dates stuffed with mac nuts on New Year's Day. It turned out well. Appreciate your videos and recipes! Thank you!
@cheery-hex3 жыл бұрын
love it thanks! I just cut the paper right in the pan with a plastic knife. edit: 2nd time around just chucked the whole sheet into the pan and cut afterward.. works like a charm. next time I would either omit the oil or put in half tbsp (preference) as for me it was WAY too oily. tried without (wetting) water first... you should dip in water first :)
@wheatfreeveganjwinswfl Жыл бұрын
Much appreciated @TheeBurgerDude...😃😃😃😃 Definitely will try this out the next time I make pizza or perhaps even make a vegan version of green beans, "bacon", onions with sausages and baby red skined potatoes....😏😏😏😏 Bon appetit and have a safe healthy splendid Saturday night... Night night from Southwest Florida
@shannonpollmann78633 жыл бұрын
Love this recipe as given! Great results and appreciate another comment that baking these lacks crispiness. I did add one more sheet of rice paper today, added cayenne a bit more garlic & maple syrup and some vegan spicy bacon seasoning. My family found those additions caused the strips to taste even more bacony for us. Thank you very much for a great recipe!
@TheeBurgerDude3 жыл бұрын
That’s awesome thanks for the feedback!!
@Andrea.Rose.54 жыл бұрын
Hey. I just made this in my air fryer [ **chef kiss**] amaZING!!!
@TheeBurgerDude4 жыл бұрын
Ohhh, what time and temp did you do?
@Andrea.Rose.54 жыл бұрын
Thee Burger Dude ~5.5 minutes at 400° F
@niamhjohnson84623 жыл бұрын
I’ve always had issues with finding veggie/vegan crispy bacon alternatives and this recipe made my dream of bacon come true! It really hits the spot, so crispy and salty. Thank you so much for creating this video! X
@TheeBurgerDude3 жыл бұрын
Awesome!!!
@bigjohnrabbit13933 жыл бұрын
Thanks for this recipe. I made this twice now. It is easy, tasty and quick. Leaving it in the fridge overnight, it really absorbed the marinade. Yield wise, I get two good dips and then the last one with a little less marinade on it.
@TheeBurgerDude3 жыл бұрын
Awesome, glad you like it!
@earthmamarootsgirl4 жыл бұрын
Just made this for me and my kiddo, we loved it! Thanks so much 👍🏻
@TheeBurgerDude4 жыл бұрын
Amazing!!
@Grillmouth3 жыл бұрын
Love your work burger dude! Thanks for the good vibes and tasty foods!
@ms.undastood258611 ай бұрын
My fav sandwich never looked so good!! TY for this video.
@elsquisheeone3 жыл бұрын
I'm not vegan but I love your channel your recipes are unique and delicious and help me be more accommodating for my vegetarian friends
@noctiscaelum77604 жыл бұрын
Awesome Recipe!
@capestreasuresPtown Жыл бұрын
I'm dedicating 95% of food budget to recipes from this channel!
@Cj-fe6uy3 жыл бұрын
Just love your videos to pieces. Thanks for sharing
@jb67122 ай бұрын
I watched a youg woman a couple weeks ago who made vegan bacon from four different things---carrots, rice paper, eggplant, and mushrooms---and each one was "delicious," according to her. She did the rice paper one almost the same as you, spreading the sauce all over the paper before cutting it and cooking it in the oven. If she didn't use the extremely vile language she does, I'd have subbed her channel, but.... Anyhow, thank you for showing us this method, which appears to be quite simple. I'm not vegan, but I do very much enjoy a spicy bean burger and having vegan bacon on it would make it that much more enjoyable.
@user-cs1xz9 ай бұрын
amazng so glad i found your channel!
@kevje0028 ай бұрын
I'm going to try this! It looks wonderful! Can it be frozen? Would you recommend freezing before or after cooking?
@adamswitlak12423 жыл бұрын
You're a legend, pal
@m1cajah4 жыл бұрын
I baked mine. Big mistake. Next time I’ll spray a frying pan like you suggested. Mine were too chewy. And I’ll leave out the maple - was not a fan of maple bacon previously. My last batch was the Edgy Veg version and it was too salty and too sweet at the same time. I’ll keep it simple. Soy sauce, cracked black pepper, smoked paprika, oil. Dash of liquid smoke. Done.
@TheeBurgerDude4 жыл бұрын
Oh no! Yeah that's why I prefer to fry mine. Easier to get the texture I like. And definitely make the marinade to your tastes. I personally can't really taste the maple syrup, but if you don't like it, totally leave it out! Good luck!
@dudei4got4 жыл бұрын
Please make a book! :)
@garymahon23613 жыл бұрын
Awesome, thank you for this!
@PettyPage Жыл бұрын
I love that Trader Joe’s mushroom seasoning I put it on everythinggggg
@ValseInstrumentalist3 жыл бұрын
21K subs? You're gonna have half a million soon with videos like this.
@TheeBurgerDude3 жыл бұрын
Haha thanks!
@ms.lgraves41472 жыл бұрын
Winner, winner bacon dinner!🍽️😋
@WaterfallWishes3 жыл бұрын
Hi, if I make too much rice paper bacon, can I freeze them after marinating or do they keep better in the fridge. Love your videos. Thank you!
@TheeBurgerDude3 жыл бұрын
That is a good question, I'm not sure, but I would guess it would be ok!
@LongBranchAlice6 ай бұрын
Nice! But how do I store the bacon once it finished? How long does it last in the frig.?
@Ev1LAngeLXIII2 жыл бұрын
I haven't had a Wendy's Baconator or a Carl's Jr burger in almost 8 years, since going vegan. I've been jamming homemade BigMac burgers for the first time, they're the Best. Now, for the Baconator.
@celiaherbert7307 Жыл бұрын
Just came across this, will be trying them in a few, but why don’t u try the finish product, It would make it so much better 😊
@wanderlustiam Жыл бұрын
This bacon is the best!!
@meditationrelaxation45653 ай бұрын
Thank you so muchhh
@cherrishclayton7403 Жыл бұрын
Hello Could I use the bacon seasoning alone or should it be added with other seasonings?
@Frozenpotsticker5 ай бұрын
Do they stick together in the tupaware?
@OneSteff24149 ай бұрын
Do we still dip in the water prior to the marinade?
@finestkindmedicinal5967 Жыл бұрын
Does Accent add any flavor? I'm using MSG from an Asian market but I don't think it has any flavor? Will that work?
@PeaceNotPerfextion Жыл бұрын
What’s the nutritional value of the rice paper🧐
@just_don94 Жыл бұрын
Would Portebello mushrooms work?
@The_Badcompany Жыл бұрын
Will IT'S JUST brand of premium yeast flakes work for the nutritional yeast for the vegan bacon or that something entirely different? The vegan cheese flavor substitute is throwing me off in the description on the package, so I wasn't sure. Also I found Bragg smoky barbecue nutritional yeast, I was wondering if thought that would work for vegan bacon?
@TheeBurgerDude Жыл бұрын
It won't taste cheesy, but it'll impart some UMAMI! Yes that should work!
@dubbushehe11 ай бұрын
thoughts on using air fryers for this recipe?
@davemiller33493 ай бұрын
I actually use my air fryer to make these, I find that frying them, they are jus too easy to burn. 400 degrees for about 10 minutes..
@shylah33802 жыл бұрын
Where do you get this thick bread at it looks amazingggg
@TheeBurgerDude2 жыл бұрын
Smart & Final, Wal-Mart or Kroger / Ralphs!
@shylah33802 жыл бұрын
@@TheeBurgerDude thanks!!!
@ks202274 жыл бұрын
I must try a bacon guacamole burger!😍
@TheeBurgerDude4 жыл бұрын
You absolutely MUST!
@ravenclawrenee4 жыл бұрын
Nooch = vegan law 🤣🤣
@ajaxz26743 жыл бұрын
Does brown rice paper make any difference? Thank you
@TheeBurgerDude3 жыл бұрын
I'm not sure I've never used it!
@ajaxz26743 жыл бұрын
@@TheeBurgerDude 🙏 thanks for getting back to me, mack
@veganfails53973 жыл бұрын
That kind glue is called fugitive glue. Why do i know that?
@OrganicPerception3 жыл бұрын
What's the freezability of the raw and cooked rice paper?
@TheeBurgerDude3 жыл бұрын
I've never tried it so I can't say for sure, but I'm guessing it would work!
@cwell98063 жыл бұрын
So has anyone tried this recipe air frying them instead of frying them?
@Phyllyps-Levine Жыл бұрын
I let the marinade wet the rice paper.
@kwanghochea10 ай бұрын
5:01
@kwanghochea10 ай бұрын
1:45
@RB-kh6fo Жыл бұрын
Parchment paper, my dude
@kwanghochea10 ай бұрын
1:07
@TarikDurak6 ай бұрын
The marinade tasted very good but the taste just doesnt translate to the bacon.
@christophermorin90362 жыл бұрын
Man, you know you use your pizza cutter a lot if you break it lol
@acidflowsalt2321 Жыл бұрын
Uncle roger:DID U JUST SAY MSGGG YOOOOOO
@bingobeego Жыл бұрын
As a Muslim, I might make ths
@WhatALoadOfTosca Жыл бұрын
Good old liquid smoke. Only legal in the US ;) so was this a video of a guy copying a guy making a video who also copied a video of a guy making a video?
@AudaL6 ай бұрын
Burnt my first batch 😭
@TheeBurgerDude6 ай бұрын
Lower the heat / cook less / do a few practice pieces 👍🏼
@WhatALoadOfTosca Жыл бұрын
"Just for the sake of argument pretend there's no bacon on that wire rack"... ok, because there isn't any bacon on that wire rack ;)