I Made EVERY Type of VEGAN BACON (to see which tastes best!)

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In today's video we're trying different types of vegan bacon to see which is the best! From eggplant to rice paper.. what can't you turn into bacon?! What's your favourite vegan bacon recipe?
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[@showmemovegan]

I know this kind of video is a lot of work, but these are very entertaining! Love seeing the side-by-side comparisons!

[@EdgyVeg]

I'm so glad you liked it! Thank you!

[@Nozarks1]

It’s so helpful too.

[@verpuh213]

I love king oyster mushroom vegan bacon. You can use the same marinade, and just thinly slice king oyster mushrooms like you did with the daikon and carrots. It can be fried or baked, I think both turn out very tasty.

[@EdgyVeg]

Delish! 😍

[@lizcarr6329]

The rice paper one looks soooo good

[@EdgyVeg]

Give it a try and let me know how it goes!

[@z0wie0]

My go to is roll a crustless slice of bread thin and dip it in the marinade before frying in a pan. Quick and tasty for a BLT-Bread,Lettuce,Tomato ✨💕

[@EdgyVeg]

That works too, sounds delish! What kind of marinade do you use?

[@z0wie0]

@@EdgyVeg pretty similar to yours depending what I have in my cupboards. neutral oil(avocado is my fav) liquid smoke,smoked paprika,garlic powder,nooch, sometimes mushroom ketchup/seasoning,salt and pepper. ✨💕

[@KayDejaVu]

WF has a nice mushroom bacon. Perfect for a wrap. The smoky flavor and the fact that its dried really brings out the flavour.

[@EdgyVeg]

I'll have to try it, thanks!

[@kaleidoscope977]

Love these kinds of side by side comparisons! Thanks for your dedication hehe

[@EdgyVeg]

I'm glad you like it! It's fun...although a ton of work!

[@julietrudgeon3433]

Thanks for all of your hard work!! They look AMAZING!!

[@EdgyVeg]

Glad you like them!

[@_Redtailhawk_]

I love the daikon! Have not tried the rice paper with tofu in the middle yet. But I did like when I tried the rice paper on its own.

[@EdgyVeg]

It adds a whole other element with the tofu, you won't be disappointed.

[@justababsy465]

This is such a Good video. Really so much value in this. Thanks!!!

[@EdgyVeg]

You're welcome!

[@4themotherload]

Love daikon, just did a batch of daikon pickles. Going to try your recipe for another way to enjoy it! 🥂

[@EdgyVeg]

Hope you enjoy!

[@alreadyvegan]

Thanks for the video, these all look so great. Will try the rice paper one as I bought some the other day :P Had never heard of daikon!

[@EdgyVeg]

You can pick it up at most whole foods or Asian markets.

[@alreadyvegan]

@@EdgyVeg Thanks, I'll have a look for it :)

[@Pinupred21]

Thank you for all your hard work!!!

[@EdgyVeg]

You're so welcome!

[@wileyp.i.4437]

Love your videos!!! I'll be marinating veggies tonight for dinner. I LOVE your hair (1:44)…how did you style it? Too adorable!!!!

[@EdgyVeg]

Awesome, hope it goes well!

[@BlaireShastay]

Rice paper bacon is soooo freaking good!

[@EdgyVeg]

It's amazing.

[@TheOneSpam]

You should try to dehydrate the daikon first before you marinade it. that way, it will absorb more marinade. then roast it in the oven (with a light brushing of oil on it to help is crisp up)

[@EdgyVeg]

Thanks for the tip!

[@karleedu]

I've never had Diakon before. I may have to try this.

[@EdgyVeg]

It was SO good!

[@lorieannebyers8919]

Looks so good, Have you ever done a soy curl recipe?

[@EdgyVeg]

Yes, that has a bit of a different bacon feel though

[@imtherapycat]

I've heard of a banana peel bacon. Anyone try that?

[@djmenkiti8752]

I know I would have loved the rice paper and tofu bacon 🥓. Easy and to make and very tasty. I liked the vegan drink mix. Are you still selling your vitamins? If so, where can I get them and do you have one specific for men? Thanks so much!!

[@EdgyVeg]

lovecomplement.com/products/complement-essential-vegan-multivitamin?aff=413 and use code EDGYVEG for 15% off! Thanks!

[@daniellebarker7667]

You forgot King Oyster mushrooms

[@EdgyVeg]

Sometimes you just can't do it all!

[@JerryTheVeganRockstar]

I liked this video. Seems to me the marinade for taste and any veggie for texture. Crispy wins the day

[@EdgyVeg]

woohoo! Thanks!

[@jsmith4049]

I put a little flour on mines to give it an extra crisp

[@EdgyVeg]

ooo yes that works too!

[@stevangelical7052]

Would it be possible to use daikon sandwich style like the rice paper? Somewhere on the netiverse I've seen a rotating shaver that produced a sheet of daikon(?) I presume.

[@EdgyVeg]

I'm not sure it would stick the way the rice paper does, but you could try it and report back!

[@allibird]

What about coconut? The texture is always the best!

[@EdgyVeg]

Ooo that sounds good too!

[@claytheist6736]

Can the rice paper one be frozen and reheated, like in an air fryer? I feel like if I did all this prep I would want to make a big batch lol. My toddler is transitioning and he wants mock bacon all the time but the ones at the store are like 7 dollars for 8 strips 😅

[@EdgyVeg]

Let me know how it works out, it's so delish!

[@carlagribi6142]

Excited but that's a lot of work

[@EdgyVeg]

It is a lot of work!

[@grey5626]

Beach 'N SF has recently started offering Umaro Foods "bacon" which is plant based and seems pretty decent?

[@EdgyVeg]

I haven't tried it, it's good?

[@scienceislove2014]

I don't like bacon probably cuz of the fact that i didn't grow up eating bacon.. I think... things we grow up eating has a huge impact on our future food choices..

[@EdgyVeg]

agreed!

[@Jalbert1989]

Starting strong with those first 9 seconds of the video xD

[@EdgyVeg]

Having fun over here

[@injunsun]

@Edgy Feg, Candace, I just detest maple syrup touching savory food. I could not stand it touching my sausage, bacon, and eggs as a kid, because it overwhelmed their flavours. Egg whites are not supposed to taste like syrup. Losing the rich taste of their yolks when dipping bacon or toast pissed me off. Pancakes need a separate plate. I tried sauce stache's shaved coconut faux bacon recipe, which calls for over-doing it with smoked paprika; it was almost inedible. I have a question, tho: Why is it that LightLife Smart Bacon and Kroger/McCormick bac'n buds both come out so well, while Morningstar Farms (yet to have their last product go without egg whites, btw) is like play-dough, and Sweet Earth is like... um... kinda disgusting, because it is like they soaked someone's athlete's foot skin in in brown sugar? I want a savoury bacon that isn't fussy, that tastes like bacon, to the end that I could fool friends with it, like Morningstar Farms breakfast sausage patties can. I don't want candy, maple, nor so much smokiness it gags one. While ham seems to be easy to mimic, bacon, not so much. Oh, and what's with the Beyond products always smelling the same "coming out" as they do going in? I find that really disgusting. Whatever that odor is, it is NOT something I associate with meats. It's in their burgers and faux chicken. I don't want to cook something that smells the same before I eat it as it does "later on..." Love your content, and thanks for being receptive to people's suggestions.

[@EdgyVeg]

Good luck on your journey to finding the perfect bacon!

[@Beans.on.toast.]

Does the carrot one taste like carrot or does the marinade overthrow it

[@EdgyVeg]

I find the marinade does mask the carroty taste.

[@poshsims4016]

I tried tempeh yesterday for the first time since you said it was gross and it’s DISGUSTING!!! I thought it had went bad when I opened it since it has visible mold. I baked it with tamari sauce & whole wheat flour it was GROSS I couldn’t even swallow it. I feel bad for the oven that it wasted an hour of baking. I don’t like anything with mold, like blue cheese

[@EdgyVeg]

So sorry your oven went through such trauma!

[@imtherapycat]

I have tried to enjoy tempeh also - without success. There's a bitterness to me that overshadows any other flavors. I used to enjoy blue cheese, so I don't think it's the mold thing for me. I just don't like it!

[@rtd123]

How about vegan bacon from banana peel ? I’ve read about, just don’t know if it would work ?

[@zepzour7391]

ive seen a few videos of people trying to make pulled pork out of banana peel and it always failed lol but idk maybe someone has a decent recipe somehwere

[@EdgyVeg]

I'm not sure about that 🤔

[@ashleyr9030]

Rice paper forever!

[@EdgyVeg]

Oh yeah! It's the best!

[@Villagegirl279]

❤

[@EdgyVeg]

Thanks!

[@leeshichi2805]

877👌 DO A OYSTER MUSHROOM FRIED CHICKEN WITH YOSHIDA'S SAUCE

[@EdgyVeg]

drooling.

[@wiwingmargahayu6831]

banana bacon

[@EdgyVeg]

not the peel!

[@georgemaranville3305]

Adrenal fatigue. Let’s talk about it.

[@EdgyVeg]

Yes! It's a real thing!

[@barbarafrancesconi1890]

Mi piacerebbe un burgher che non sia morbido come le polpette. Ho fatto tante ricette ma non ho trovato quella che mi piace. Ci riuscite?

[@EdgyVeg]

I'll look into it.

[@000snow000]

Why do these taste so strongly soy sauce to me? Everyone else on KZbin seems to think these are great. Is it just me? They're inedible :(

[@EdgyVeg]

Sorry they didn't work out for you!

[@132allie]

It's still not bacon 😂

[@EdgyVeg]

Correct you are but I don't like eating animals...in case you didn't pick that up.