The CRUNCHIEST Vegan Fried Chicken! Made with SEITAN!

[@geb1350]

i didn’t have any ingredients so i just ate nooch. It was really good thank you

[@alexs.3383]

so real & raw

[@Michael-cv5wk]

At least you're a law abiding citizen

[@NYCBiGDEAZ718]

😂😂

[@bigsexymama1]

😂😂😂

[@supervegan768]

Каждый из нас может начать делать мир лучше, по мере своих сил и возможностей! Создавать и участвовать в проектах которые будут нести благо всем нам и таких проектов множество от выращивания здоровой еды до постройки космических кораблей. Нам есть чем заняться! И я призываю каждого создавать и творить, что-то хорошее и полезное для всех нас. Я верю что каждый человек способен на величие, если вместо просиживания за телевизором, компьютером или телефоном, направит себя на развитие и самосовершенствование ☀️🧘

[@minxbella9342]

I'm not a vegan but I find vegan recipes to be interesting.. You guys have create such a creative recipe to make your food looks and taste good

[@yourrejectallamerican]

Same

[@goinglight1026]

Its your food too if you have had vegetables before 😂

[@minxbella9342]

@@goinglight1026 Trust me I will be the one who watch and eat not the one who do the cooking lol.. I cannot have it in me to do any of this step.. I like watching though 😊

[@cecemimi101]

@@minxbella9342 there are complex recipes in this just like there are three day recipes for meat foods lol it’s just about how u like to cook it doesn’t have to be this complicated.

[@straberryshinigami15g97]

What’s stopping you from being vegan?

[@mauricehunt297]

Finally someone slows down and walks you through it step by step with ingredients you can find locally sheeesh. Thank Dude

[@notsuspicioususer4080]

I’m a meat eater that wants to incorporate more meat-alternatives into my diet for moral reasons. The thing is, I’m also neurodivergent and texture can be a bit difficult at times. Chicken is one of my safe foods so I was a bit reluctant about trying any alternatives for it but then I found your channel!! I love how you approach sharing your vegan recipes without any negativity or judgement, and how you’re honest by saying “chicken-like flavor” lmao! Also, showing the texture of several bites instead of one helped me a lot with getting an idea of what the texture will be when i make this myself. It makes me feel a lot more secure in my exploration to consume less animal products (meat specifically atm) because I feel a bit of guilt for not cutting them out of my diet all at once. Keep doing what you’re doing

[@person-vi6dm]

Good on you! You are putting in extra work to try being vegan with your disability so that deserves commending!

[@BrickWxrld]

@@person-vi6dmneurodivergence isn’t a disability, it just means the persons brain is wired differently (the way their brain works)

[@DakotaWeatherhead]

​@@BrickWxrld I think they were talking about meat eating.

[@CaroAbebe]

@notsuspicioususer4080 Wow! I’m so impressed you’re trying! Take your time, and all the best to you.

[@FujishimaAkiko]

@@BrickWxrld Incorrect. Some types, of neurodivergence, including severity of that neurodivergence is indeed a disability and is classified under the law as such. My ADHD is in fact so severe I am on disability because I fit the stipulations, they may be strict, but I fit them and am not the only one. While not all presentations of neurodivergence fit into the criterion required to be within the realm of being a disability, to say "neurodivergence isn't a disability" in a such blanketed statement is incorrect.

[@ryanpacilio6748]

a good easy to find substitute for the mushroom powder i’ve found is lipton onion mushroom mix, it has onion, mushroom and garlic powder so i just used the packet for the three!

[@bowwowbuddy]

Got an instant pot for Christmas four years ago. It's still in the box in the garage. This may be the reason I learn to use it. (By the way, pre-ordered your book back in May and plan to try EVERYTHING in it. Already eating jackfruit tuna from your recipe nearly every day of the week for lunch. It's that good!)

[@TheeBurgerDude]

Nice! The instant pot is so good for beans and soups btw!! I should do some instant pot recipes.

[@suicune2001]

Same. I have an Instant Pot to make vegan yogurt. I did actually do it a couple of times but haven't touched it since. lol.

[@joeb4142]

Heck send it to me. I’ll pay for postage!

[@violethendrickson6080]

I don't think you'll be sorry, hope you love it, I sure do! YT is full of recipes, how-tos, and hints and tricks of all kinds. It's the best time and effort saver for the kitchen that I've ever had in decades of cooking! Crazy about my instant pot!!!

[@marystestkitchen]

I love your tip to make little nuggets first for testing!! Genius!

[@strongtower1162]

I am loving the new cookbook! I made Filet-O-Fish and Crackerbarrel Hashbrown Casserole so far! both were perfect!

[@TheeBurgerDude]

Awesome! That makes my day!

[@strongtower1162]

@@TheeBurgerDude I went 100% VEG in January of 2019, and you are my hero when it comes to recipes! Gonna do the extra crispy seitan chicken sammie this week! :-)

[@linzertube]

You’re so funny, with your InstantPot dance…is that how it works better?😂. Totally gotta try this recipe…crunchy goodness. Thank-you, also, to Avocado and Ales, who inspired you and your seitan. Thanks, TheeBurgerDude!

[@darnit006]

Not even vegan, but these kinds of vids are so fascinating to me. I'll eat anything that tastes good and this sure does. I think I'll start with some nuggets.

[@TrailoFire]

Dudeeeee thanks for not wasting that good aquafaba. So glad I found this channel

[@L_o_c_a_l_G_u_y]

Finally! the book is coming out!! 🥰🥰

[@futuredreams23]

Best vegan food channel🔥

[@catherinejosephinesmith8096]

Thank you for this recipe! I made it yesterday but I swap the flour to coconut flour since we're on Vegan Keto diet. My husband loved it and I will definitely make it again.

[@TBreezeRnB]

Made the recipe per the instructions and my patties didn’t crisp up like his did when fried. They also had a strong vital wheat gluten flavor despite all of the seasonings used.

[@christopherbollinger4180]

Same, I’m curious what I did wrong

[@gs9117]

Did you use salt? I don't know if I missed it or the recipe doesn't call for salt at any stage, which is interesting. When I make seitan I always add a generous amount of salt, otherwise it's very bland no matter how much I season it with other things.

[@ks20227]

Why must gluten dislike me? This looks so good that I could cry!

[@emmahallard1949]

Same!!been vegan for years,then got bad gluten intolerance 2 and half years ago.seitan is gorgeous!!miss it!

[@LizzieVioletsLair]

My cookbook already arrived and I've been making some of the recipes! Absolutely love this cookbook!

[@TheeBurgerDude]

I love to hear it! Thank you!

[@packadog7509]

this is why you search recipes online 💀

[@emilyniph3645]

I’m so excited for your book!!

[@mauriceatron]

Your cookbook rocks. Please, everyone needs to buy your cookbook. Thanks Burger Dude !!

[@justinlepage5133]

Well. That's an instant sub. Well done. I've been doing a lot of shredded chicken/ginger beef with my seitan. I've never done patties before. Looking forward to this!

[@sunnyshealthcoaching]

I just found your channel and I'm so glad I did! I ordered vital wheat gluten and cannot wait to try this! Thank you thank you, I new to this way of life and am enjoying it immensely

[@suicune2001]

I can't wait for your book to come out!

[@DA-mu5zi]

Absolutely my new favorite channel. One quick question. I've Been vegan/vegetarian for most of my adult life, always have a problem finding good cheese/dairy substitutes. I've tried all the name brand stuff, lots of hidden gems at health food stores, and even tried making my own cashew cheeses, but i find it so hard to find something that is close to the real thing. Miyoko's tends to be my go to , they seem to have their recipes getting closer and closer. Any recommendations? I feel like you could do an entire video series just on cheese alone! Thank for your amazing content!

[@hellowhatsnew3835]

OMG I can't wait to make this. Thank you

[@cristiancastro5853]

I have never seen a video edited like a short but I’m loving it

[@RealDudesUSA]

thanks dude! just did a preorder for the book.

[@mcc5295]

keep up the great work . i love the vegan recipes

[@deniseripp1384]

Can I freeze these after I make them? I just made a batch which are delicious but I won’t finish it all. Thank you for the recipe

[@TheeBurgerDude]

Yes you can 👍🏼

[@deniseripp1384]

@@TheeBurgerDude thank you so much. They are delicious.

[@DavyPebble]

I’m about to binge all your vids. So fascinating

[@lifewithfivekids]

I LOVE your videos! Just found you and I’ve been vegan for 20 years. Miss all the meat stuff I use to eat and it’s so awesome to see all your videos. You’re amazing. Thank you 🙏

[@finestkindmedicinal5967]

I just ordered your Vegan Fast Food cookbook at my local bookstore! Can't wait!!

[@TheeBurgerDude]

Yay! Thank you!

[@DianeH2038]

woo I have all the ingredients and NOW I know how to do the seitan dance, too!

[@SireneKalypso]

"Tony Cha Cherry" 🤣😂 Tony Satch Churrrr Rees. :) This looks delicious

[@JonathonSisson]

Reading through the comments to see if anyone provided the correct pronunciation. Good to see it's been done =)

[@SireneKalypso]

@JonathonSisson Thank you!

[@gibbro-j7f]

theeburgerGOD, absolutely amazing 🔥🔥🔥🔥

[@gabrielleleblanc2919]

Its pronounced "sash-er-ee's"! Im from cajun country and season everything with Tony's 😅

[@bosssmc]

This guy is really creative when it comes to vegan version of these types of food one day he should start a resturant like vegan chicken sandwich sounds interesting

[@karleedu]

I NEED to make this! Question: Can you taste the chickpeas? I'm not a fan. Or is there a sub for them?

[@starrlifeandyours]

I ran and grabbed my 🍽️ plate 😂. I had to comment on this. Thank u for a great video, not fast and rushed. I watched the entire video because of that. I have been making Seitan Meats for some years now, lots of different delicious meals but I had never made crispy chicken like this. I am going to make it but add some of my own ideas lol but that is just how I do 😂. I subscribed cause I wanted to see what other meals you made, I think I tried to watch 10 YT shorts n videos before I was satisfied with yours. Great Job.

[@averagegamer701]

You Are the best this is The 4th recipe i've made. Definitely going to have to order the cookbook. ty

[@TheeBurgerDude]

Thank you!

[@averagegamer701]

@@TheeBurgerDude Do you know what the next video you will make?

[@jeannettelatoni8855]

Sooooo good thank 👍

[@playerwil]

Made it for the (non vegan) family and they loved it! Thanks for the recipe!

[@TheeBurgerDude]

Excellent!!

[@seciliafeliz]

I cant wait to try this!

[@tracey141]

INCREDIBLE!!!! 😮 ordering today!

[@Kdg_playgames]

Looks absolutely amazing! I love setian. And you got the wet hand dry hand right in this video lol

[@berriaskmelater8096]

after forever on the pre-order list, finally got the book the day before my flight. I'll be reading and trying to find the ingredients down here in Ecuador until I get back to The States. lol

[@StanleyPain]

Snagged your book: Tomorrow, Sept. 29 Estimated delivery Can't wait!

[@bm4867]

Oh I’m going to get your book 🤤

[@Frozenpotsticker]

Why nooch? What does it bring; flavor? I am new to the whole plant based thing...

[@nintendro64]

Making this tonight! Had it sitting in the fridge for 5 hours already in the marinade. Can’t wait!

[@jeannettelatoni8855]

How can I send my pic of the sand?

[@TheOwlQueen]

How have I never thought of using the instant pot for seitan?! I definitely want to give this a try sometime soon.

[@soulbot119]

I made seitan once or twice and found the final product to be somewhat boring, but this recipe gives me renewed enthusiasm. I'm definitely gonna try this out soon. I have like 5 lbs of vital wheat gluten in the cupboard, it's about time I got around to using it.

[@Jay92master]

I want to make that

[@ctcentralinfo]

Could this recipe be used to make Soy Garlic Korean Fried Chicken?

[@emdeers]

🤤 Note to Self: NEVER watch TBD’s videos while hungry. That looks divine! I’d love to eat some now, but I’m too hungry to make them rn, you know? *Can you make the chicken cutlets and freeze them?*

[@TheeBurgerDude]

Yes!

[@emdeers]

@@TheeBurgerDude Yes! 😁 ty Totally doing this.

[@sycboys9734]

Screaming 🤣 hell yes I want that book right now 😂

[@violetbrugetti6630]

Would the dredging and frying possibly work with frozen and thawed tofu slices?

[@TheeBurgerDude]

Yes!

[@fruitfulhope203]

Whoa tasty 🤤 and no harm caused to the 🐓🐓🐓 #subscribed #vegantasty

[@lisamilner9309]

As soon as I figure out the cup equivalent of 180 grams, I'm trying this❤

[@AntonioBetzu]

Hey Brian! Thanks for you Research and infinite passion. I want to buy your book but is it possible to have it in PDF Version?? Thanks

[@TheeBurgerDude]

It’s not in PDF but it’s available on Apple Books and Kindle, thanks!

[@grunions9648]

Mmm a delicious gluten fillet covered in crunchy gluten crumbs served in a soft gluten roll.

[@XxFluffyxX]

Stoppp this looks so good! Of course it came out AFTER I fried my chicken of the woods 😭

[@truefuschniken]

Looks good!!!! 🤩

[@GothGirl_IHOP]

Quick question! Does the chikn have to marinate in the buttermilk or can that step be skipped?

[@TheeBurgerDude]

It’s recommended to let it rest for a better texture so might as well marinade it. You can skip it but the texture of the seitan might be off.

[@christophermorin9036]

That dill sauce looked kind of like one I make for my f'sh and chick'n, although I like mine chunky, and It's more of a spicy tartar sauce. 1 cup mayo 2 tbsp sweet relish 2 tbsp finely diced dill pickle 1 tbsp pickle brine 1 tbsp lemon juice 1 heaping tablespoon of Aldi brand (Stonemill) Salt free lemon pepper seasoning (Very lemony and has cayenne pepper as well as black pepper.)

[@VeryTastySoup87]

Looks awesome! I'll definitely try this if I have spare time

[@jalisa3634]

Hey this looks good but for the nuggets do you steam them the same way as the fillets with the foil?

[@TheeBurgerDude]

Yep!

[@ominimizador]

Thanks dude, I'm wanting to stop eating meat and I was looking for things that had flavor and supplied my daily protein.

[@blueninja115]

Just ordered the cook book! I've been craving "junk food", but I'm on a low-fat diet so finger crossed! I won't be deep frying anything, but I might be able to find some workarounds!

[@pitchforksforRichie]

Can the 'chicken ' filets be frozen after breading & dredging? I'm hoping to fill my freezer with these!

[@TheeBurgerDude]

I'm not sure, but I think so! I know with panko it should work, but not I'm not sure about a flour dredge. I once did a test where I dredged and refrigerated them, and the breading when fried was much more dense and less crunchy over all. So I'd be worried that freezing might do that too. I need to experiment!

[@rafaelzazueta686]

My fillets felt too mushy, I boiled them because I don’t have a steamer. My marinade wasn’t as thick as yours and i followed that to a T. I prepared them today to fry tomorrow and I just hope other things don’t go bad :/

[@TheeBurgerDude]

Hi, sorry you had issues with the recipe. Boiling will give you vastly different texture, in fact boiling can make it spongey. Simmering is a better option in my experience. As for the marinade, different kinds of plant milks will get thicker than others. You can add flour to it to thicken it as well.

[@scavengerofgames9668]

do we need to use seitan

[@arliden2064]

Is the pressure cooker necessary to keep it from getting spongy? Or can you just use any large pot with a steamer appliance?

[@TheeBurgerDude]

You can steam it on the stove top. Full recipe link in description!

[@faithlike]

Is there a chickpea substitute for those with allergies?

[@alx4animalss]

you can do this without liquid smoke right?

[@melissamilstead3786]

🤣🤣😂he had me at "tony chacherry" omg love the recipe

[@ire1398]

I am so allergic to garbanzo beans. I am going to try this with cannelloni beans and get back to you. More to come…..

[@vampiredetective]

Dude...DUDE 🙌🏽🙏🏽

[@mcc5295]

this looks good bro , im vegan so i want to try it

[@ardrasatcherwhite]

6:00 I made it I ate I am so amazed it was bussin

[@TheeBurgerDude]

Nice!!

[@WeyHeyItsTina]

Hey Watson! I don’t have a traditional blender, only a “Magic Bullet”-type blender. Would that work for this?

[@TheeBurgerDude]

I don’t think so!

[@erikalessard]

Looks amazing and anxious to try. Just bummed you used the Insta-Pot but offered no option; I don't have or want to get one.

[@TheeBurgerDude]

You can steam on the stove top too!

[@rancherable]

Can you beer batter this

[@jayjaymcfly7475]

Ah, Gluten and Chickpeas, another good idea, thanks bro

[@H3ahhhp]

Looks sO good 😊 Wish they would sell it at a fast food place

[@rolosilver3256]

They would overuse chemicals probably

[@annestampley1108]

what brand of food processor and insta pot are you using?

[@robertstokes9034]

Just tried it. If I can get the acid and salt right, then I’ll give up chicken for good. Any tips? 🤔 The only modifications I made: I used Gochujang instead of hot sauce. Prefer it to hot sauce. I used lemon juice and a little sugar instead pickle brine. Didn’t have any. I used extra nutritional yeast instead of mushroom powder. Didn’t have any. Thanks so much for this! 👍🏾

[@TheeBurgerDude]

Awesome! Salt and acid for the seitan or the dredging?

[@robertstokes9034]

@@TheeBurgerDude for the seitan. I have high blood pressure so I have to be careful with salt, but I don’t like things unsalted. It was great as is as I can always add some sea salt after cooking, but I just missed the correct ratios.

[@TheeBurgerDude]

Ah I see! MSG has less sodium than salt.

[@robertstokes9034]

@@TheeBurgerDude thank you, sir! Keep up the good work! 👍🏾

[@willd6215]

100% making this

[@jordan2583]

How are these when steam baked?

[@caroltaylor4282]

Question? The recipe made a lot more than I needed. Can it be frozen or refrigerated after steaming or do I have to marinade/flour and fry it by the next day?

[@vallilieber7043]

Heya - can I use asafoetida instead of onion and garlic and if so, how much asafoetida should I use, would you know? 😊

[@JacKAsterisK]

It'd be awesome if you and Bold Flavor Vegan did a collab on something like this. Maybe he could come up with the protein and you could cook it into something (burger is always a good choice 😉) Can't wait to get your book in 2 days!

[@jmcruz_official]

Hehe, will try this soon! GOD BLESS! 🙏🏻✝️❤️😊

[@rescuerhonda0164]

I'm away from home for another couple of months - how can I steam the seitan without the instant pot?

[@andreasgronvall5909]

Hey dude, Would you say 80 minutes is enough if you steam them on a regular stove if you don't have a pressure cooker?

[@gregzor2012]

hoping to make a double batch and save extra. what is the best stage to freeze the seitan? as a loaf, before steaming? after steaming the filets but before breading/frying?

[@cozzettbradford5758]

You're Sweet.. Thank you for sharing this awesome Video😁

[@runeodilia5746]

Looks like legit fried chicken! How would we adjust this recipe if we use seitan made from ap flour instead of vital wheat gluten flour? Would we still use the same ingredients and just replace the vwg with the seitan ball in the food processor?

[@garya3056]

Awesome recipe, TBD. BTW, I once dated a girl back in high school who was craggly AF. 😎

[@TheeBurgerDude]

LOL!

[@garya3056]

@@TheeBurgerDude Giggity Giggity

[@judgyy]

could I use the same exact steps but with non-vegan ingredients?