RUSSIAN TEA

[@tomwyant9297]

This uses a 20 ounce container of Tang mix and the lemonade mix equals 1 cup, just in case anyone was wanting exact measurements.

[@lindadillon4482]

Thank you very much for your recipe. This is the exact recipe I was searching for. God Bless You and have a happy week. Linda from Texas.

[@phyllisbaker7485]

Thank you Tom for the exact amounts. Very helpful.

[@ellenbradley1880]

I think I will leave out the sugar. the instant tea with Lemon has sugar in it. would be super sweet to me. Thanks for your recipe.

[@doylejones5217]

I'm a new subscriber, and I absolutely love the “little interruptions.” grandchildren are a blessing to cherish

[@pegonekey4776]

I was given this recipe years ago and have measurements a smaller batch and used a Wyler's lemonade packet. So I assume it would use 2 cups of instant lemonade. These include 1/2 cup instant tea, 2 cups of tang, 2 1/2 cups of sugar, (adjust this with the instant lemonade as there is sugar in it). 1 tsp of ground cinnamon, and 1 tsp of ground cloves. Thank you for all you and your family do. I made this the other day minus the extra sugar & perfection. Just st sweet enough

[@juliecappelmann1206]

My mother made Russian tea my whole life and I am in my 60's. I never could stand it but what I would give for a cup with her now. She went to Heaven 4 years ago at the age of 90. Oh how I miss her.

[@chrismckee9101]

Oh this would make a super gift in a Mason jar tied with a ribbon and a couple cute coffee mugs!! Looks yummy!

[@toniacassetta5766]

And Cinnamon sticks!

[@deborahwright8031]

Kids ! Gotta love them .

[@debramede3735]

I love gingersnaps!

[@sheilatroge3073]

Looks delicious

[@TheFarmingPastorsWife]

It was!

[@donnamullins2089]

Do you need the sugar since the lemonade, tang and tea were all sweet?

[@mpedmar9701]

I remember making this in the 70's at our church for our Christmas Potluck. We made ours with cloves in it . At the Potluck we had it set up in the industrial coffee dispenser. We had pineapple slices and orange slices that we boiled on the stove with the mix. Before we put the tea in the coffee dispenser we took the fruit out cut it up and used them to add to the cups. It was delicious. I don't recommend using a coffee dispenser (unless it's a glass carafe) it was a booger to clean. Stay happy, healthy, hydrated and safe. God bless

[@mpedmar9701]

I also forgot to mention we didn't add any extra sugar in our mix when making it . But offered sugar beside the dispenser for individual use.

[@joannegillis6629]

I have watched other videos of yours but it wasn’t until I watch this one that I realized how much I enjoy you…… Keep keeptying on with love

[@claysdee]

This sounds like what my mama always made and we just called it spiced tea. Have you tried it using the pineapple tang? It's awesome too!

[@mamawfrancy]

A Friend gifted me a jar of this & she tweaked her own special ingredient (1/4 t. of cloves). It added a tasty touch.

[@terriegreer4078]

I've never had this before but it sure sounds wonderful thank you so much !!! for sharing can't wait to try ,

[@caroleevans704]

I have a similar recipe. I love it when it gets cold out!

[@deathhex621]

How much mixture do you use for just one mug full?

[@pamelagreen1307]

I love Russian tea! My grandmama made us some every winter.

[@beverlycurry4370]

I think we also used cloves in ours. I could be wrong. They would put it in the big coffee machine. Of course this was 40 something years ago, lol.

[@francesmartin8529]

Awwwww how awesome is this... jidderbug making his bubbles some awesome sounding music in the back ground for her video..luv luv luv it precious jitterbug

[@sheryladams1964]

Yum! Had this a long time ago. Lost my recipe. Guess I could have googled it, but what is the fun of that. 🙂🙂. Thanks for the recipe! ♥️

[@beckyyoung8072]

The tang you used is so light in color. Mom made this for camping and the tang was a dark orange.

[@amandawilder7353]

Have you tried adding a lil bit of nutmeg and cloves?

[@Lisa-nx7fl]

Ms Leslie, I'm a couple years later watching this. Judah Bug made me laugh, you made me laugh. I miss my grandbabies being little like that. I now have a batch of great grandbabies coming up 💕🤗

[@beverlycurry4370]

Years ago we made that to drink during the holidays 😃

[@rosemaryhamilton7428]

Hello from the UK , just wondering if you have any idea what I could use here in the UK for the Tang and the lemonade mix , I fancy trying this but don't think I know some of the ingredients your using , love the channel by the way

[@brawyn777]

Have you ever added cloves to this? Love your video, God bless

[@barbarahenry9231]

Looks delicious ❤ love Russian tea stay warm

[@jackiekitchennowordsneeded587]

Thanks for sharing. I hadn’t made this in years.

[@barbaramontgomery5317]

Will be making this thank you for the recipe

[@snookahana4272]

Why more sugar when everything else has sugar in it too?

[@ceceliasimms152]

Hi Leslie, I watch your videos all the time now. I really enjoy them. I was wondering where you bought your awesome sweat shirt. I love that color. By the way that color looks good on you. Thanks for sharing. You and Brian are my Heroes. Always putting people first. You two are very devoted Christians and not fake. I respected too. Well if you could please give me the name of the store where you bought that beautiful sweatshirt I would greatly appreciate it. Well see you on your next video. Love ya. ❤💝💖💗💕

[@TheFarmingPastorsWife]

Oh I'm not sure now....sorry

[@sunnysmilesstudio4115]

Does it really need the extra sugar? All those mixes are mostly sugar anyway.

[@TheFarmingPastorsWife]

I've never made it without it. but you could surely try it.

[@jumpstartwellness4life571]

Sunny Smile I was thinking the same thing Wow lots of sugar!

[@libbyharmon280]

I love Russian Tea!

[@silverbubbles4728]

Hey Ms. Leslie, Looks wonderful, however, what size container of tang did you use. I am going to try this. Thanks for sharing. God Bless & stay safe out there!

[@TheFarmingPastorsWife]

I'm not sure. I will check and see if I have one at the house.

[@debbielovins4970]

Have you ever nade orange cream pie with tang? It is delicious. It whips up very fast as well.

[@TheFarmingPastorsWife]

yes i have it is delicious

[@satsat969]

💙 Love your Little Drummer Boy! Thanks for the recipe.

[@pochantis3478]

I wanna try that. I wonder if that tastes good 😂 😂. Judah was funny entertaining himself with the pots and pans.

[@kaitlynnbreemillie]

I LOVE RUSSIAN TEA,I NEED TO MAKE SOME I HAVE A COLD/FLU CRUD AND I CAN'T HARDLY TALK SO I KNOW HOW YOU FELT A FEW WEEKS BACK,I BET THAT TEA WOULD BE GOOD BUT HEY YOU DIDN'T FRY ANYTHING THIS TIME...LOL.PLEASE KEEP ME IN YOUR PRAYERS THAT I CAN GET RID OF THIS JUNK THAT I HAVE,I HATE BEING SICK, JUST REMEMBER THE I LOVE YA BUT THE LORD LOVES YOU MORE.

[@Curiouscat5980]

Lol. Love your lil drummer boy. 😊. I love tang. Haven’t had it in awhile. Thanks ! Will give it a try. 👍😎👍❤️💕🥰

[@terryesselborn242]

Never heard of russian tea, but you can bet that I'm going to make me some. Going to use Steveia instead of sugar though. Thanks for another goid recipe! 💚😁

[@cindyscott7623]

Looks great !

[@laureencortese8588]

I’m going to try this one sound yummy and comforting 😋

[@PatseyMBragwell]

How much does the container of tang hold?

[@TheFarmingPastorsWife]

I'm not sure, and I don't have one in my pantry to check. You might could google it or search it on a grocery shopping site.

[@louisecurtis9801]

What is cozy coffee?

[@TheFarmingPastorsWife]

Go look up cozy coffee video....it is so good!

[@lisahampton6234]

I've never heard of this before, but it sound really good. Do you use the sweetened instant tea, or the unsweetened tea.

[@TheFarmingPastorsWife]

good question. I'll have to look next time I go to the store.

[@janetclassen1144]

@@TheFarmingPastorsWife It says sweetened tea on the can

[@joyce9523]

🤗🤗🤗looks very tasty

[@sandyjolley9810]

I made Russian tea it is delicious!

[@TheFarmingPastorsWife]

Thank you for sharing

[@carolinedentremont2136]

What size tang was that

[@a.rosesrbleu9580]

That looks very interesting! I can't help but wonder what is Russian about it though, i.e. where did it get that name from???

[@TheFarmingPastorsWife]

I have no idea.

[@a.rosesrbleu9580]

@@TheFarmingPastorsWife Well, as Dolly Parton said in Steel Magnolias, " I think there's a story there..." Russian tea in our house was a very strong tea my Great Gramma made and then added hot water to and we drank with milk as kids and either had Vienna fingers or oreos with---back when oreos came in a box and 1 sleeve was golden oreos and 1 sleeve was the chocolate ones...thanks for bringing back a nice memory for me!🤗🍁🍂

[@HugsXO]

I used to make this all the time.. I think I need to start making it again.

[@harleydancer9045]

I make this every fall and I just mix it all up and it last me all winter.

[@lindasteinkamp1999]

I've drank this since I was around 10..I love it but it's missing the clove.. You have to have the clove.

[@carolinedentremont2136]

Could this be drank cold

[@TheFarmingPastorsWife]

Sure

[@GailsSouthernLiving]

I just subscribed to your channel. I have a small channel myself. Looks delicious.

[@duaneholcomb8408]

It got popular in the 60s. Russan tea it was called how ever I don't think it originated in Russia. Some people claimed the Russian astronaut s. Drank this in space. And it got popular,,,

[@lisaspikes4291]

I think I would leave out the extra sugar! All the ingredients already have sugar in them! I think that’s quite enough. 😲

[@bethgott9768]

Joyce

[@sandipeiffer4973]

My NC Mama’s “Russian Tea” recipe was… simmer cinnamon sticks and cloves in water on the stove for a few hours… keep adding water as necessary…then make strong black tea, about a gallon…add 1 container OJ concentrate, a large can (probably bottle nowadays) pineapple juice, a cup of sugar and the juice from the cinnamon/clove water. YUMMY, but super sweet! 😂 Not sure I could take all that sugar anymore! BUT, it’s not convenient to make a cup at a time like you could a dry mixture!