Crispy Hash browns on the flat top grill - Part 2 (5 different kinds) Frozen, Refrigerated, or Fresh

[@DS-xl1ro]

Great video. Here's a tip when using fresh potatoes - peel and parboil the night before and let then cool overnight in the fridge. Next morning grate the potatoes and throw 'em on the griddle.

[@TheFlatTopKing]

Great idea. I have baked the night before and then shredded the day of in a video. Not bad. Like your idea

[@EtherealoNe1]

I'm sure they are good but thats so much work for some hash browns. No thanks D:

[@cherriaydelotte8327]

Yep!! Boiling first is the way to go👍 Works every time 😉

[@johnvrabec9747]

On the fresh potatoes, shred, rinse, squeeze and then microwave just a little to get rid of more of the moisture that you can never squeeze out. Basically steam them a bit to dry them out. That being said, the refrigerated simply potatoes are my go to. Easy peasy.

[@ualibtard]

​@@EtherealoNe1 so much work.....your great gg is rolling.....lift a cast iron 14 in skillet 12 times a day for 67 years and stfu

[@zickiea172]

Fresh .. you want 'em to soak in salted cold water for up to 30 mins ... you want the starch to form on the outside of each grated piece... then squeeze dry. Love your videos .. practical, and real.

[@TheFlatTopKing]

Thanks for the tips!

[@QuadA195]

I use a food processor with a grate attachment for fresh potato hash browns. Much easier. Thanks for these videos!

[@beerme_2]

They all look good.. Did you say people comment negatively on some of your cooking ability Really! I cant see why every video I have seen looked awesome and tasty..! Stay Safe!

[@TheFlatTopKing]

Yes, thank you Brother i get some serious HATE. I have kinda just learned to live with it. I bite back some but mostly just ignore

[@kenfrid6351]

@@TheFlatTopKing I own 2 smokers from Grilla Grills and will be buying the Primate, when my wife allows it. 😀 That’s my choice for various reasons. It doesn’t matter to me what your equipment is, your experience and knowledge is key. As a subscriber to your channel I think you do a hell of a job! I’m good with a smoker but clueless with a flattop and that’s why I’m here. Comments can be brutal but keep doing what you’re doing. When you buy a GG product they welcome you to the Family. As a member of the Grilla Grills Family I appreciate your hard work and the effort you put into your videos. To be honest I’ve never seen a GG owner act like such a fool. I guess there’s always one or some. Cheers!

[@lucyrivero9082]

Best video on Hashbrowns I've seen! TY

[@TheFlatTopKing]

TY

[@cito4633]

Looks good! We use a salad spinner to spin dry the rinsed, shredded fresh potatoes… No paper towel, no tea towel.

[@TheFlatTopKing]

Interesting. Need to try it. Ty.

[@garyweaver6026]

Tip for fresh potatoes. Grade into a pan of water stir and soak 1 hour. Drain water dry potatoes on a cloth towel until very dry. Let potatoes dry 1 hour or more. Then cook in hot cast iron skillet or griddle until golden brown on both sides.

[@AimingWanderously]

Wow. So start your hash browns 2 days before? Lol.

[@Seashellsbytheseashore21]

i was raised on the frozen ones (the ones that are like patties) and i've actually never made my own! i'll have to try it. yours looks awesome!

[@TheFlatTopKing]

Ty

[@rodderbob]

"We like ours crispy." They're called "hash BROWNS" people, not "hash beige"...........................:) Good test vid.

[@TheFlatTopKing]

😂😂😂😂😂😂 good point Bob.

[@jc-z9380]

Wife with the camera, is you husband mean? At around 7:33 he kinda blamed you for no reason.

[@TheFlatTopKing]

ahhahahaha no he is not mean....I give more than he gives to me....Im a big girl

[@kimrubin]

My favorite are the fresh, but prepared a bit differently. I peel them (I don't like peels in mine, but you can leave the peels on), then grate them, then squeeze dry in a tea towel or some layers of cheesecloth. I put them on a couple of paper towels in a microwave safe bowl or plate, cover with a couple more paper towels and par-cook them in the microwave for a couple of minutes. Fry in some oil, ghee or bacon fat, salting and peppering as needed. Yummy!

[@TheFlatTopKing]

Ill try that thanks

[@Gurfmanj]

That's basically how I like to do it and my favorite way. Seems like a lot of prep work but it's really only like five minutes. Not that bad and I think it is worth the extra time.

[@debrabonusbrock6209]

I have been looking for a way to cook Hash Browns from raw on my new Blackstone. I fixed them like the reply at the end of the post. They turned out great. This will be my go to for hash browns. Thank you for posting it.

[@kippaseo8027]

Holy crap! I've never made my own hash Browns at home which is why I clicked on this video but I realized that any attempt I would have tried to make what I failed without one of those black top gizmos thingys. I will definitely be taking a trip to sfirst tomorrow ( Yeah we still have one down here in Miami) And we will be having hash brown's for Sunday brunch.

[@benmcdaniel4832]

I like fresh, I use the smaller grate. Add some onion and red bell pepper grated the same way.

[@joelricheme]

ive tried dehydrated this very morning, they are great, crispy outside and well cooked inside, used clarified butter and a cooking dome. for my fresh hashbrowns i use a salad spinner to wash and dry them, works wonder. just as you said, takes more oil or butter than we would think

[@TheFlatTopKing]

I NEED to get on that clarified butter kick...and I want to keep beef tallow available as well..thanks

[@joelricheme]

i learned about clarified butter 3 month ago, made some myself and few weeks ago i bought a silicon mold to make my own 1/4pound sticks and bought a oneclick butter dispenser. 2 pounds of butter yield 1.5pound of clarified butter. the taste of butter with hashbrowns is simply amazing.

[@bkjlmays]

Man, I'm craving hashbrowns right now!!! Not a hashbrown but my son's favorite is to open a couple cans of sliced potatoes. Season them up on the Blackstone. Tastes so good!

[@tombirkland]

I just came across this today, after I made breakfast for dinner on my new Weber grill insert for the gas grill. My hashbrowns were OK, but I didn't use nearly enough butter and oil, and this video showed me how I can do better next time. I've learned a lot about using my griddle from this videos, and I really appreciate them. They are a huge help!

[@TheFlatTopKing]

That is awesome!

[@charlessmith833]

I still think Waffle House hash browns are as good as it gets. I 've tried it in a skillet. It always sticks badly unless it is nonstick skillet. Never tried a griddle.

[@rsnd341]

Pretty sure they're dehydrated too.

[@warrenhorne7916]

Hot spot or Cold spot…? You just might want to look to see which direction the wind is coming from. I could see that it came from your right side and it was pulling heat out of the grill. That same breeze was moving the heat to the left side. That being said, we all know that our grills do tend to have hot spots because it’s just a function of thermal heat transfer. Good video though…. I really appreciate your advice. Warren from Salem Oregon…. Keep cooking brother…👍

[@rationalicthus]

I'll bet you the bagged shreds have been blanched in hot water. It's the same reason you par-fry or par-boil french fries. It steams off a lot of additional liquid as they cool after the first cook.

[@brunoloiselle2710]

Cooking hashbrowns is all about the patience as I to have experienced several times. Thanks for the video and GRIDDLE ON DUDE. So , when is the wife going to host another video??? I think you should have a cook off between you and your wife since you have 2 griddles now. That would make a great video.

[@TheFlatTopKing]

That is definitely on the list. Thanks Bruno

[@agm6095]

Thanks for this test. I love crispy hashbrowns and I love Denny's hashbrowns, I was told that they are dehydrated. I use dehydrated hashbrowns that I buy at Costco and they come in small cartons like an individual milk carton. These are great to take in your RV because it's very easy to prepare and don't take refrigeration. The frozen patties have oil on them, so don't add too much more oil when frying. I now use a 17" Blackstone that I bought to take on our motorhome, but I have been using it at home and I really enjoy cooking on these flat griddles.

[@AndrewMcSpadden]

I buy those too, for the same reason.

[@imnitguy]

I bought the 17" blackstone too. The motorhome I bought it for is long gone but this griddle isn't going anywhere!

[@joeyankee]

they are dehydrated

[@larryhansen6439]

Thanks. Do you rehydrate them like the box says? Or use lesser water?

[@LGADK]

Just picked up and assembled our pit boss grill. Looking forward to learning from the best duo on the internet. Just waiting for our weather to break. Thanks again for a great tutorial!

[@TheFlatTopKing]

Much Appreciated Scott. My weather here is crap as well. Snow and 13 degrees.

[@BPRescue]

1st time using the grill, frozen hash browns too thin and too much oil. Scrambled eggs with onions and peppers were excellent though. As you said in other videos, you have to learn the zones and I am doing that. Was lucky with the eggs where the front right corner zone hovers around 300 on low, so I use it to saute vegetables, then later pool the eggs, while using that flip you talk about to make a dam for the other 2 sides and in folding eggs rather than cutting. Anyway, I also see your point of how much temp is lost when adding the hash browns, so again learning my griddle and turned up until back to temp. I have a similar laser thermometer that I used in building/insulating my man cave attic, and this thing I think is saving me here with valuable info. Anyway you stated these frozen were better than the other comparion you made. Do you know why? You used OreIda there, and generic brand this time. I thought my generic was partially to blame and was to try OreIda next time, but now not sure that matters per your video.

[@m0nst3rbra1nz5]

Did the simply potatoes for the first time today. Had this video going beside me lol. Turned out great! Thank you for doing these videos!

[@ahnaahna7278]

AND…..I will rinse dry the frozen also!

[@lynnglidewell7367]

In The South there is only Waffle House Hash Browns. There is no competition! Crispy every time.

[@xsentrik1107]

Hash browns the lazy Cooks guide to breakfast potato options! Hash browns were invented by Major chain restaurants to use an aerated version of potato breakfast that would appear visually abundant and any place that only offers hash browns is a place you do not want to eat at because if they're using hash browns then they're probably using poor quality items to inflate their food to cost ratio! Most restaurants that serve hash browns are using a "bag in the box" pre-manufactured hash brown that is equivalent to garage made meth in its purity! Take it from a 24-year veteran of restaurant consulting, you do not want to eat hash browns!

[@taildragger77DK]

Try shredding a cold Baked Potato. The texture is better than fresh and you don't need to rinse them. Love your videos!

[@TheFlatTopKing]

Great idea. I had forgotten all about that when doing the video. I have done it on a old video called breakfast potatoes on the flat top grill. Im getting old

[@christopherluvsaidan67]

To be honest. Cooking fresh potatoes is a classic. I personally like to use a good old fashioned cast iron skillet and it creates a more delicious flavor

[@TheFlatTopKing]

Sounds great!

[@letter1967]

HE SAID HE WAs gonna put it on medium... but he turned them all to high?

[@nemelendez]

You said plenty of oil and butter. All I got was tiny French fries😞

[@ralphveasey7274]

I've tried them all too. Honestly I use dehydrated the most. I add dehydrated minced onions to the carton, shake and then add my hot water. The water needs to be hot. Let them stand longer than the directions say and then toss them on the Blackstone.

[@tinabrossart1480]

I like the frozen hash browns the best, they looked great. Yeah.😇

[@rhondafleming3244]

Yes remove all water, I can't have salt so I use green and red peppers and onions and garlic and mushrooms with avacodo oil

[@tyjones6505]

Hey u might like the fresh hash browns better if u boil the potatoes for a few before shredding. Just sayn great vid tho

[@SosoBrene12]

Thanks for the cooking tips on frozen & all hashbrowns

[@TheFlatTopKing]

Any time!

[@Honey-Sanchez]

Yeah, learned some tips I was not aware of before. Tea Towel. Genius.

[@gobluelions42]

Nice job brother! Any hashbrowns are edible as long as there crispy with some Heinz on top! Try loaded hillbilly hashbrowns -cheese,bacon, peppers and onions! Jalapeños!! Glad I found the channel! I'm Saving all the videos you do on the ultimate griddle! It's like I have my own visual cook book for when I bust my bad boy out! Supposed to be 60s this week maybe I'll put it together it's killing me.. Can a pizza be done on that bad boy griddle? 🤔

[@TheFlatTopKing]

I have always stayed away from pizza because its just nor worth it. cant get the heat top, BUT with the hood it changes everything, Yes i have been experimenting

[@jaymarrison8268]

Can't lie. That cold spot pissed me off when using my dad's, being a Blackstone guy myself. I didn't know about it- maybe I could have used it better if I knew how to plan for it.

[@TheFlatTopKing]

agree

[@jeffreyrepass6834]

Hey Neal! it’s been awhile since I’ve made any comments. Loved the comparisons and your opinions on the hash browns, and your thoughts on the PitBoss. I really would like know when you got the Blackstone and have you used it in a video, or have I missed any of those? Thanks and keep havin fun!!!

[@TheFlatTopKing]

You havent missed anything brother. SSSHSHHHH its a secret. Will be doing some things later this week

[@jeffreyrepass6834]

@@TheFlatTopKing Gotcha!

[@GerardSandoval-c3d]

Martinez Ruth White David Garcia Melissa

[@RichardSmith-u7f]

Davis Laura Anderson Paul Lee Shirley

[@toddstropicals]

The dehydrated hash browns from the restaurant say to add hot water, a big don't, they turn to mush. We started using cold and they come out so much better.

[@TheFlatTopKing]

Ooooohhhhhhhh. Good point. Ty. Ill try it next time.

[@howardbarlow578]

I'm with you on the McDonald's hashbrowns. No! And yes, fresh grated is too much trouble. I haven't tried frozen, but I have dehydrated and refrigerated. Overall, I go with refrigerated. Good comparison.

[@TheFlatTopKing]

Right there with ya Howard. 💯

[@AlexSmith-hf9er]

Way to use that comment (looks like I need a bigger griddle). Every guy who has been is or going to be married knows exactly what you just did there sir. And I commend you. Haha. Go get that bigger griddle lol😂

[@TheFlatTopKing]

ahhaahhah TY

[@rhondafleming3244]

Although I do use fresh bacon grease sometimes 😊😊

[@katherineangehrn6565]

The dehydrated once you flip, make it the size of an English muffin and place a slice of cheese on it, get a toasted English muffin, fried egg, some bacon, your hashbown with cheese all stacked …. Best single hand breakfast sandwich , plate not required lol

[@TheFlatTopKing]

sounds great

[@fullmetalfreedom]

You never said what the fresh tasted like in comparison bro. I was waiting and you said nothing smh. You barely described anything unfortunately. I'll have to try it myself

[@TheFlatTopKing]

not much difference...the biggest one was time to prepare...I personally didn't like the frozen...my wife didnt like the fresh...seemed to be more of a personal preference

[@michealstilwell6225]

Awesome! Love the videos, I learn something with all your videos. Thanks....

[@TheFlatTopKing]

Thanks MIchael...

[@manny.u1958]

Now that's what I'm talking about ; good nice brown krispy hashbrows. Once I had a boss that for hin hashbrows had to be half cook half raw. Otherwise there were not God yo be served. If they were Crispy he said that they were burn. And toss them away. Alot of customers left them on the plate. Cos there were not even hot. I tried to explain him why, but he never hot out of his horse!

[@TheFlatTopKing]

it happens for sure...everyone likes their ways...some stick way to much to personal enjoyment over majority....

[@mikeerickson2412]

My favorite hash brown is one that somebody else cooks. Unfortunately I live alone. So I have to cook them myself. I just recently found the dehydrated ones at Dollar General. They seem to turn out really good.

[@TheFlatTopKing]

hahaahhaha cheers

[@kennymiller4428]

try parboiling the fresh potatoes, i think that will make you like them better

[@medialcanthus9681]

The wife(? or daughter) so sweet❤

[@rhondafleming3244]

I am finicky I just like Golden not all fried up

[@cedaroakfarm8596]

AHHHH, this is a great one!! We lub hash browns. I use ghee butter for the higher temp even on low, then add butter as it browns and crisps along with high temp canola or avacado oil. I add Italian seasoning while cooking, and seasoned salt, a bit of thyme and basil and will try other variations. They are superb on the griddle in all variations. Thanks for all the various options at one time, dang, making me hungarrrrry for breakfast.

[@TheFlatTopKing]

Perfect for those omelettes

[@ToddB1]

I've tried a few different ways too. Gotta say the frozen patties are pretty darn good. They're convenient, taste good, and cook up nicely. My fav for taste is the refrigerated tho. Couldn't help but notice the fancy Blackstone back there. When we gonna see a cook on that bad boy Neil?

[@TheFlatTopKing]

Hey ssshhhhhh dont spoil it for the rest. Hahahahha. Jk. Soon real soon. Had to get it

[@millie210]

@@TheFlatTopKing ooh, can’t wait, thats the Blackstone model I’ve been eyeing to buy, can’t make up my mind. Look forward to your review on it

[@Karrott9]

Is refrigerated just frozen but unthawed?

[@TheFlatTopKing]

@@Karrott9 nope. I have found the frozen is a smaller diameter than the refrigerated. I think thats why i like em. They have some bite.

[@ToddB1]

@@Karrott9 Here's what Simply Potatoes says about their hash browns. Our products are made from fresh potatoes and have never been frozen. We do not recommend freezing them and can not guarantee the quality if you do so. If you do freeze and thaw the product, moisture or collecting water and possible sloughing of the product is expected.

[@brianvandy4002]

I bet you don't like the fresh because the store-bought ones probably had added salt. When you soak them in water, salt the water or salt them while cooking.

[@TheFlatTopKing]

time...convenient...texture...more than salt...we can always add...

[@barrymccockiner6897]

6:47 dont flip them before they’re not ready😂😂

[@cindydetsch8796]

I like my hash browns spicy so i grate fresh peeled potatoes with grated habenaro peppers garlic salt on hot griddle put butter and oil on griddle before potatoes yummy can't make enough

[@TheFlatTopKing]

heck yeah....we are uploading today and I did something similar

[@thegalleryBBQ]

I may not always comment but I'm always watching. Good stuff brother!

[@TheFlatTopKing]

👊👊👊🇺🇸🇺🇸🇺🇸

[@tiredoftypingnames]

The secret to fresh hashbrowns is to use left over baked potatoes. Baked the night before then refrigerated. Don't put them in a bag. Let the refrigerator dry them out.

[@TheFlatTopKing]

yeah we have a few videos doing that similar...above average results...

[@Righthandedhydra40]

I guess I need to buy a house so I can get a pit boss so I can cook hash browns.

[@brentmack51]

Soak fresh in sugar water from night before pro tip

[@BibleNutter]

Can I do this same thing on a gridle? Edit: oh.

[@apacheracing]

Ya Know,,,, Some diced onions in the hash browns just make the world a better place.

[@TheFlatTopKing]

Yes the do..we do them almost all the time...in this video it was more about HOW to and Which ones...

[@scooterss2112]

Refrigerated hash browns seem like poison to me. Potatoes should turn dark naturally. Whats in there thats not allowing that to happen.

[@TheFlatTopKing]

I mean I’m not a scientist. It says only good 3 days after opening. Probably s the same stuff the put on cut apples in grocery stores. Heck most things we eat are poison… death so far is 100 guaranteed… if you eat em or not

[@harleyhudson2661]

you forgot hashbrowns made from a baked potato. I grate them up with with the skin still on. and fry with butter.

[@TheFlatTopKing]

we have them on several videos...do it often on the channel...

[@alboggs7561]

I like fries cream potatoes cakes with catup

[@rhondafleming3244]

Simply hashbrowns the best if you can eat enough, I am old so I fix for friends for Sunday brunch 😊😊😊😊

[@rhondafleming3244]

You can add your desired ingredients 😊

[@Hooch737]

Any real estate available in your neighborhood? Nice job guys

[@TheFlatTopKing]

ahhahha like the rest of the market, up one day gone the next..

[@gdeo]

Did my first cook today . This is so helpful. Thank you

[@TheFlatTopKing]

Awesome

[@Javaman92]

Ya beat yourself up over a test. The reality is dehydrated hash browns don't stick together well, you discovered that in your experiment. Good job. 😀

[@cherbear4964]

I always liked Hungry Jack's dehydrated also (coin size) like crowns by orelda but Aldis brand is my top

[@nyanates]

Her last comment says it all. If I could, I’d get one of these grills and eat these EVERY day - along with smash burgers of course.

[@doobiedoghousewilson]

I like the refrigerated hash browns, but I dry them thoroughly in a tea towel. I add a couple egg yolks, a dash of olive oil, salt, pepper, garlic and onion powder. I fry them in olive oil and butter but with a lid on the pan. Based on another of your videos, I will try frying without a lid so the moisture escapes better. Usually, 7 or 8 minutes on the first side and 5 on the flip side will be good. Sometimes I add goodies like cheese or diced meat to the top after the flip.

[@DjiN...]

u can’t even remember 4 things professor, stop acting so cool

[@TheFlatTopKing]

@@DjiN... hahahaahha ok. 👌

[@Rubyyred12]

It wasn’t you if was the hash brown lol

[@dustinenduro44]

Man you look familiar! Were you stationed on the USS Nassau?

[@TheFlatTopKing]

I was

[@dustinenduro44]

@@TheFlatTopKingmy man! I thought so. DC3 Woodbury here. Great to see you shipmate.

[@drdrew3]

Even though every grill I’ve ever owned has hot spots you’d think that in 2022 with new technology and materials they could put out a griddle with uniform heating. Nice to have a “safe zone” but better if you could control where it is or eliminate it for a bigger cooking surface. A difference of 200F when set all settings at LOW is embarrassing quality control

[@TheFlatTopKing]

I agree.

[@drdrew3]

@@TheFlatTopKing let’s design a griddle with dedicated temperature zones - winner winner

[@TheFlatTopKing]

@@drdrew3 buddy i wish. I want my own spatula line first. But yeah. You would think with honestly reviews they would combine and make the best one. We can put a man on the moon but…..

[@TorchyBurns1]

Perfectly golden brown crisply crunchity hash browns is right up there with BACON 🥓 😋

[@bmt638]

I like hungry jack dehydrated the best

[@TheFlatTopKing]

Definitely could be a difference.

[@michaeledwards9170]

To keep your butter from browning, use clarified butter instead. Butter contains protein/milk solids that burn at about 350 degrees. Adding oil doesn't change the the smoke point of butter. If you want to use butter, fry in a high heat point oil and add the butter at the very end. IMHO!

[@smilingdog54]

I rinse the starch off the potatoes after soaking them for a few minutes. Then drain and pat fry. Just before putting in skillet I add some grated cheese, sprinkle with salt pepper and onion powder. The cheese makes the hash brown crispy without changing the taste.

[@godfreyappliance5585]

If I get a patty for hash brown I am sending it back. Crisp and loose.

[@BlueGillage]

I think you don't like the fresh potatoes because you didn't peel the skin off first. I love fresh potato hash pads but I always peel them first.

[@christiankale7817]

“Don’t flip them before they’re not ready” 6:48 Heard Chef 🫡

[@hiseminencetheholymacdiarmada]

A little too crispy for me, but good video nonetheless! I like mine with over easy eggs and Tabasco.

[@chrislarini5213]

Great video what is that storage cart with the wood on top I have been looking for something like that thanks

[@TheFlatTopKing]

From Harbor Freight...Lowes and Home Depot have similar..

[@ahnaahna7278]

I just like....easy! So I take frozen shreds or paddy’s out for overnight. That brings the challenge into easier results!!!

[@warrenhansen4443]

Nice video. You may have a cold spot there, but I also think the dehydrated potatoes are more difficult to keep together in a good patty. I have always found the frozen to hold the best shape. And the refrigerated to have the best bite.

[@zoomer313]

Look anytime you use fresh hash browns you're supposed to boil the potatoes the day before let them cool in the refrigerator then peel them in Grate them. Then you cook the hash browns they will be perfect every time. I know this because I used to be a cook at a restaurant and that is what we always done. Then you cook them in an item called Liquid Gold. Best hash browns ever

[@Ghanshyam00000]

this video is phenomenal I liked the way you made hash brown potatoes however I think you didn't peel the potatoes should we peel the potatoes or not I learned in this video we put the hash browns in a skillet until brown colour This video is very helpful for making delicious hash brown potatoes thanks.

[@ahnaahna7278]

Watching again. You are giving me courage to make from scratch! Thanks.

[@TheFlatTopKing]

You can do it!

[@wildmanwv]

Simply potatoes all day. 😂

[@ahnaahna7278]

Thk you for recipe. I know I gotta let it sit.....a while for crispness ,etc!! I thaw out frozen, dry them and allow for them to sit out for hours. Great tasting food is so worth the wait!!!! Thks!!

[@cupmccutcheon3009]

You forgot one 🙈 Can potatoes and there good.

[@TheFlatTopKing]

Interesting….

[@randywillcox9625]

Drain with a salad spinner

[@mrobvious1100]

Cheese cloth.. I really love the part where he said I kept trying to get the water out of my potato with paper towels and they kept tearing, and I just couldn't figure out what to do..

[@44North116W]

Oreida = Oregon & Idaho. Just sayin'

[@SpititualElixirTarotandTrinket]

😮😮😮 I was today years old...

[@MegaRiffraff]

👍🏻