Sao Mai 🇲🇺 | Pork Siu Mai Recipe

[@LiFunnWorld]

Yummy! Merci pu sa recette la!!! 😊

[@monica26rumo18]

Helloooo from Switzerland 🇨🇭 thank u so much 😊 for your receipt 🧾 ciao 👋🏻

[@TheFoodiesAvenue]

Hello Monica! Our pleasure, cheers 😄

[@paulineleung4135]

TOP net yummy . Bonne continuation..

[@TheFoodiesAvenue]

Merci beaucoup Pauline :)

[@marielaw-kwang8491]

I love your recipes thank you so much 😊, can you do a video of Tow Sa?

[@TheFoodiesAvenue]

Thank you so much for watching our videos! 😊 We will consider making a Tow Sa recipe in the future 😉

[@Moozie1]

Top nette. Mo pu essaie li avec crevette. 🙂🙂

[@TheFoodiesAvenue]

Faire cner si li vine bon kan ou essaye recette la 😉

[@samiraemamkhan3869]

what sheet you use plz

[@annepixie1836]

C'est quoi water chestnut svp

[@TheFoodiesAvenue]

Hi, Water chestnut is a root vegetable found in Asia. In this recipe, we used Water chestnut can that can be found in your local Asian store (Hong Kong store). Link: images.app.goo.gl/aDo3jQkaZw7F1Qoh9

[@patricial6285]

What can I use instead of chouchou?

[@TheFoodiesAvenue]

Hi Patricia, you can replace the chouchou by any vegetable you wish including carrots, zucchini, potatoes, mushrooms or even make it with just meat. You can customize the stuffing as per your preferences 😉

[@patricial6285]

@@TheFoodiesAvenue made them today for lunch, will post a pic on insta. soon. They were a hit! I used a bit of Savoy cabbage instead of chouchou.

[@TheFoodiesAvenue]

@@patricial6285 Well done! Happy that our Sao Mai recipe worked well for you 😊 Good to know that Cabbage makes a good combination with the mix. Keep watching our video 😉

[@TheFoodiesAvenue]

PS: Don't forget to tag us in your photo! 😉