Gordon Makes the Perfect Croissant | The F Word

[@binslayer6635]

It's 2am and I have no idea why but I just can't stop clicking on Gordon Ramsey videos

[@Jakublisowski]

binslayer 5am and still watching

[@billyv2301]

+binslayer Exactly the same LOL

[@doright6461]

Been there doing that lol.

[@doright6461]

ps. sometimes I'll even put off responsibilities or sleep.

[@largol33t1]

+binslayer I did that two nights ago. Watched both his US and UK shows for three hours nonstop!

[@FVKELI]

You know you made it when Gordon Ramsay hopes he doesn't fuck up in front of you.

[@kgbhoneytits105]

Such true

[@larrymcjones]

+haimynameiz shublabadub Much wow

[@sebi9248]

very food

[@Harpazo_to_Yeshua]

Yeah, he even acts like this in front of home cooks in foreign countries when he's trying to learn their dishes. He might be a hardass on those in his kitchen but he becomes humble in someone elses kitchen because he was yelled at and scolded the same way for years when he was in training. Understanding that humility is the key to soaking in information and thus learning how to do it correctly in the future. Pride and ego is the enemy of learning. Gordon is not perfect, but he has passion for what he does, and when he sees others not have the same passion in this field, it pisses him off, especially when they're in his kitchen and representing his name while those dishes go out to customers.

[@TheRyan4778]

+Velanthor He certainly isn't perfect. He called a French chef a "French pig" on his show once, which going over the line, IMO.

[@Frithgar]

One of the world's most highly decorated chefs (not highest, he's about 7th on the list for Michelin stars), but not once does he assume he knows better, or knows more. Much respect.

[@defaultwhiteguy253]

@@kirrithkovacs5097 the theatrics and yelling and stuff is for TV. You should see the American version of Kitchen Nightmares and compare it to the UK version. The American version is clearly acted (at least partly) and editing and sound effects make it more 'fun' to watch. The UK version is way more genuine and you can see that Gordon really cares about what he does. And videos like this and his show where he just cooks at home show that he is passionate about cooking and actually has a great personality

[@badvibes5067]

Who Gordon

[@SilentArc]

Frithgar he’s what you call a Humble Narcissist. Someone with high standards yet never rubs it in. This combination is said to make the best teachers in the world

[@casey8898]

@@SilentArc narcissist? Do you know what that means...? Because how you used it is completely wrong.

[@SilentArc]

That One Generic Guy how? A humble narcissist is a real term. That can’t possibly be wrong

[@yourn4m3h3re]

G. "There's like a whole slab of butter in the middle?" B. "Voilà!"

[@souighanaman8782]

That's the "love"!

[@GulnorasRecipes]

kzbin.info/www/bejne/Z4mwkGyFZ7aGoqM🌸

[@germsspices]

Gordon Ramsay's gonna substitute with olive oil

[@jbdixon4020]

“that’s the buhtear”

[@QuantumSnper]

You know you're good when Gordon is trying to be your student

[@QuantumSnper]

***** Much tru

[@abradolfflincler9252]

I was about to comment some very similar. I always enjoy when really talented and smart people still like to learn how to do new things

[@foldy_fox7281]

Not really, you get paid and being on tv worldwide!

[@nathanfishermen2953]

A good chef always tries to improve

[@nathanfishermen2953]

Or rather, finds it fun to improve

[@chardaskie]

One of the best chefs in the world and still this humble to stuff he doesn't know. amazing

[@olderloverxx]

+todd poeschl His passion is really something and he truly respects others who have perfected their art.

[@usmh]

+todd poeschl You can bet your ass he's known how to make a croissant for quite a while... He's just making a tv show.

[@warpatato]

+todd poeschl He was making a lot of bread back when he was working in Paris. I'm sure he knows this pretty damn well.

[@taahasiddiqui1071]

+todd poeschl Not sure if he is one of the best, but he is one of the most popular.

[@boringperson-zb8vy]

A true industry professional knows that they never stop learning. Be open to constructive criticism and always make sure you're working at your best. Improve yourself in areas you're lacking. That's how you get a good career.

[@HarmonyXVI]

"Are you gunna finish that..CWASON"

[@Miister00]

aaaaah

[@itshashslasher2402]

These memes r dreams

[@ichiban1336]

CWASON

[@Zanek_power]

im 4 months late :(

[@everytimesthefirsttime]

Collegehumor XD

[@Jason-pd1nr]

"This dough is from yesterday" Kitchen Nightmares cooks: Let's apply this to everything on our menu

[@LDacic]

Underrated.

[@D3MONtheDarkone]

The guy says that he puts a little bit of love into it and Ramsay just looks at him like " what is this love you speak of?"

[@davidgarethson22]

XD

[@ProjectComi]

D3MONtheDarkone "Where can I buy a bottle?"

[@ProjectComi]

THIS LOVE IS RAW

[@5thkiechannel]

"Is this 'love' pre-heated?"

[@funnysjoker]

+ProjectComi brilliant comment ! Haha

[@Kornchipzzz]

A true master is an eternal student

[@cloud0927]

Is that a reference to master yi?

[@arol-speaks]

haha league of legends!

[@IMTHEAVP]

i literally just played master yi a minute ago

[@yoricks_shovel]

Strength is meaningless without skill.

[@thang1144]

Read this in master yi voice lmao

[@allamericandude15]

Stop you had me at the giant slab of butter.

[@nomakym]

***** Wrap a weave of fried bacon in fried bacon and... can't think anymore bacon...

[@louisauto2071]

holy shit you weren't kidding when you said slab of butter

[@LaPoubelle42]

Time to binge eat for a few hours

[@hawekeye1]

***** fucking Americans haha XD

[@nomakym]

Yeah we Americans, sure do know how to live! USA USA! Everyone else who doesn't live here is just jealous and wish they could afford the plane ticket and a green card ha ha for you suckers! USA USA! You know you want some fried bacon! Setting up my anti-troll mines and troll missiles, eagle one box two!

[@bananamaniac2]

"25 years of experience inside this croissant" "...and some love"

[@ZukiraPhaera]

And that, the "...and love" is the true sign of a magnificent chef.

[@Djorgal]

3:20 That's when he added the love. Most important ingredient.

[@zoli11]

@@Djorgal underrated comment

[@irish5755]

@@Djorgal underrated lol

[@plottwist3364]

Next, a visit to a traditional ice cream maker: "THIS IS FUCKING FROZEN!!"

SHUT IT DOWN YOU DONKEY moo

[@nehgark982]

HAHAHAHAHHA made my day :D

[@Horsetuz]

"IT'S RAW YOU IDIOT"

[@SixDovahkiin]

Ahahhahahahahahahahaha

[@Kelly-bu9ut]

'THE FUCKING ICE CREAM IS FUCKING RAWWWWWWWWWWWWWWW'

[@gaileesims273]

lol i thought that butter was a cutting board

[@christiangardea7192]

GaileeSims same

[@jaiii4519]

same xD

[@toxic_teaaa7810]

nothing quite like the taste of raw cutting board

[@Apples431]

GaileeSims your dumb

[@clabulis]

MarsIsChillin YT "you're"

[@chorongii6923]

"Did you stole it from a English chef?" "Em....not really......*nervous laugh*"

[@derletsplayer9140]

did you STEAL it

[@JBrander]

and then Ramsay begins looking at that chef like "Hey. Hey. Look at me. Did YOU steal it?"

[@tommytobia]

Jake Branthe good1 mate !😂

[@michaelamariani8814]

Park Jiyeon was hoping to see this comment!!! this is quintessential French bakery!! Hahahahaha wtf

[@jngextra7711]

Gordon steals? *No Dignity*

[@LMBC6Brian]

When Gordon realizes there is something to be learned, he accepts the lesson and adds that to his skill set. A true professional.

[@eryruleslondon13]

Gordan : How many Croissant do you want chef? Chef : Oui

[@harryforster602]

"What's the secret?" "Love..." Oh ok that's nice, what else? "Butter" Oh.

[@jackshaaya2365]

Loove

[@killjoyer]

Good to see you here buddy

[@treshtalk88]

LMAO

[@Amp1771]

You can tell your mother just plopped it in the microwave for ya.

[@miguelolandesca9342]

butter IS love

[@kylesenior]

"Did you steal it from an English chef?" Jesus, I'm surprised he didn't knock your lights out for that comment.

[@TrveIrrlicht]

He didn't understand it because he only speaks baguette.

[@thehonestcommentator4243]

+TrveIrrlicht loool

[@thehonestcommentator4243]

Phytom relax tough guy

[@Tigerjuhhh]

DAMN BURNED! HOLY SHIT GET THAT MAN A FUCKING ICEBERG!

[@Nauj1017]

kylesenior kyle senior

[@chrispite9]

0:21 look at him trying to act like he doesn’t know Gordon is about to show up right behind him 😂

[@ZEROTOHERO0100]

The French are obviously really good actors

[@nittanydragon1420]

The funny part is, that’s likely the third or fourth take lol

[@8ytan]

He's disappointed he can't do it as quickly as the guy who makes croissants every day lmao

[@LittleRainGames]

John Reynolds they guy gave him an approximation, it wasnt accurate. He may have beat him, he was going as fast as possible, and i bet the guy takes his time.

[@nolbertbriceno]

Gordon Ramsay is too competitive... He learns something in 60 minutes and he wants to beat someone who works with it everyday for years... C'mon... That's insane...

[@lovezification]

thats bullshit, he wants to test himself, he doesn't expect to win, and that french guy could roll up those croissants even faster if he was in a pinch. What I admire about Ramsay is that he is respectful and listens to other people while they try to teach him something. He takes great care to learn and to evolve his skills.

[@nolbertbriceno]

@@lovezification Looks like you don't have seen him in other videos. He likes to compete too much. His frustration for not get a better result proves it.

[@matchingchong]

+Nolbert Isaac Briceño Life is a competition. Why are you so against his desire to compete? Who gives a fuck whether or not wins. It's for an entertainment industry.

[@ValCronin]

I'm not sure Ramsay used enough 'love' in those croissants he made...

[@ChrisCruzTaylorURL]

You are cute as feck; enjoy your day

[@faintsherin4468]

+Swóósh XVII you and her avatar looks alike.

[@ChrisCruzTaylorURL]

I have another friend called Jarred Frost- This is a strange chain of connections

[@bruce5868]

Ramsay's secret ingredient is hate.

[@parths.4827]

Val Cronin *CWASANT

[@desertfox2403]

So a Croissant is the samurai sword of the food world.

[@tonytouchzz]

Yup, if you add chocolate in it, its become a master made samurai sword

[@joshuachong5204]

+Colonel Gayfur a damascus blade of culinary goodness there.

[@Septiviumexe]

+desertfox2403 Yup, just put a big mac inside it and eat it like that. Tastes great man

[@RawB0x]

you know a samurai sword or katana is the least effective weapon of all time.

[@liamnegrete1120]

+RawB0x not "of all time"...

[@michaelpederson8030]

I love how Everytime he's asked what's used to make this he says love. That's a die hard pastry chef

[@gonavygonavy1193]

Glorious French dough, folded over 1000 times...

[@1234macro]

Able to cut plate armor in half! No, wait...

[@mindbreak666]

no pommel tho

[@1234macro]

zahrim bizarre Ending them rightly is not important in japan.

[@mindbreak666]

:o curved! swords!

[@Gaarott]

Clever joke !

[@notsergioocampo]

3:48 “yea and some love” this man is a sweet heart

[@cloudsraining]

2:06 - "your caressing it, like your caressing a .... like your stroking...." me thinks your getting a little too excited over those croissants there ram

[@ProzacPreacher]

*HE IS.....THE FOOD FUCKER!*

[@ichigopanmsp6122]

+ProzacPreacher Thats why I love him

[@ayyylmao101]

Lmao do you think he writes fanfiction about himself and these croissants? "I'll just save that info for later..."

[@niroo7]

DOES THIS MEAN GORDON HAS A CROISSANT KINL????

[@SuperHodge08]

"Me thinks" ..........

[@ginolorenzo4117]

In my head: KWASSAUNT Me at the bakery: *2 OF THOSE PLS*

[@techgadgets3714]

Yea! It's hard to spell.

[@norddorian5791]

@@techgadgets3714 its not hard to say tho

[@chocolatebumhole8904]

Gino Lorenzo good thing you dont say it at the bakery, your saying it completely wrong!

[@sambritton3382]

@@chocolatebumhole8904 you're*

[@chocolatebumhole8904]

Sam Britton oh sorry, you’re* a prick👍

[@hank-sama7389]

When Gordon says "I hope I don't disappoint him" Oh. Shitsgoingdowninthisvideoboiz

[@missionpupa]

@Chris Hughes The tables never turned, Gordon was very critical, of his employees but mostly of himself.

[@lordiust962]

"Ok, so who's recipe is this? Did you steal it from a English chef?" -Words spoken from a savage.

[@jasperbarrameda2073]

Lordius T Darude-Sandstorm

[@jbdixon4020]

“Can you teach? Or is it all in the feel?” “It’s the student” True point, in anything, if the student wants to learn, they will.

[@ProcessHF]

Love me a good CWASSAN

[@yuhyuh5674]

caleb gittings that's the joke you dunce

[@xdefy9144]

Whoosh

[@jamie7880]

That's how you pronounce it in french

[@jamie7880]

CG snakedog are you serious?

[@ditto5068]

CG snakedog learn to tell what a joke is

[@QuickMadeUpName]

I have to say that gordon ramsay's handshakes always look like they must hurt like hell if you aren't prepared.

[@hor9278]

QuickMadeUpName He's trying to compensate for being such a ponce...

[@Prizzlesticks]

+Katlin Glenn I just assumed it meant earnestness. When someone takes a firm hold of my hand, especially when they lower the shoulders or nod their head, it always feels like they are being very sincere in their greetings or thanks. A hard handshake when they are standing straight, looking down their nose, or leaning away, on the other hand, always feels like they are blowing pomp out their asses. It seems smarmy. This is just my experience as a receiver of handshakes, and someone who doesn't offer them often. My favourites are the ones from sharp-tongued old ladies who only take your fingers in one hand, and lay the other hand over yours as they lean in to deliver a quip with only one or two shakes. Those are the best.

[@Prizzlesticks]

***** Generally, yeah. :) Unless you have one of those really strained smiles, or a shark smile. Honestly, I'm pretty sure we can all reach a point where our smile becomes fake or strained. I have a great customer service smile, but I have a gentleman who is a huge hassle and sweats like crazy, and when he hands me his money and it is quite literally dripping with sweat, I'm positive my smile looks a bit more like a worried cringe no matter how hard I try. :/

[@_yellow]

*Handshakes Ramsay* *manages to breaks wrist*

[@dengar_tenga4445]

@@Prizzlesticks This is some handshake connoisseur stuff

[@MCWaxC]

I love it when Ramsay is happy

[@shivakumar499]

And then he pulls a huge slab, at which point I thought it must be something to put the QWASSAN on, but I was wrong.... It's a giant slab of butter.... Talk about heart friendly snack.

[@frettchen1498]

I thought it was wood

[@Fr_87]

i thought it was a cutting board smh

[@Ahbenmautadine]

Shiva S wtf is a qwassan?

[@Vaiski25]

@@Ahbenmautadine quasson

[@Ahbenmautadine]

Vaiski25 wtf is a quasson??

[@isiahreilly7896]

Why is the slab of butter so satisfying to me

[@StopFlaggingVideos]

truly

[@stonecat676]

same, it looks so good

[@ayyylmao101]

Isiah Reilly The idea of eating that much butter ALONE makes me queasy. >-

[@17teacmrocks]

secret = giant slab of butter in between layers lol

[@user-qr5hh1wn4i]

lolol

[@ademkin]

17teacmrocks French butter though. Widely considered the best and most flavory butter in the world.

[@MostCommonName1]

ademkin I prefer Smen and Ghee.

[@rostharan]

ademkin yeah Canada's butter is shitty. Overly whipped full of air. so fking bad.

[@KGB95140]

2 Minutes huh ? without butter ? Well i can agree margarine is not what i can call a butter ( a shit to be fair ).

[@keita26]

i thought this video was about him cursing an inexperienced chef and show him how a proper croissant is made

[@skrillboi6099]

Happy that he did'nt drop his croissant

[@Keaarosee]

Skrill Boi 💀💀

[@FREiZTV]

Skrill Boi 😂😂

[@Boabl-zs4fm]

Memes

[@woulaiverine8417]

Ahhh. Stop, I could've dropped my croissant!

[@ElaBueLoRocKnRoll]

I don't speak French but did he just told I love you to the crossaints? haha... that's fucking raw!

[@Echocookie8948]

+ElaBueLoRocKnRoll ITS FUCKING RAAAAAAAAAAW!!!

[@JonathanXLindqviust]

+ElaBueLoRocKnRoll J'taime, "Je" (I), Tu (you), Aime (love). Je t'aime

[@IsabelVo_]

+Jimmy Loves Harley XD, bro whyy

[@d4m4s74]

he said I love you to the guy making them

[@thomasdelobel3817]

yes he did

[@mycatsademon]

are you gonna finish that cwasown? -Carl

[@midnaslament]

qckuason

[@DaxTheOtter]

Luce Bree quwasoonngg

[@hansmartinsteinslandstense9296]

Knock yourself out

[@MikePiongCheeSing]

Bravado t

[@TheBigSad8247]

*euphoric moaning*

[@BlitzOfTheReich]

I live in a French village and went to the boulanger to learn how to make a croissant. This video is pretty accurate.

[@1dgram]

I'm here reading through the comments looking for an accurate recipe. Need the numbers. Thanks in advance!

[@the_rover1]

what's a fuckin 'boulanger'?! :D sounds naughty to me.

[@gonfreecs1335]

@@the_rover1 Its the guy working in the bakery

[@kyledavids8565]

boulangerie is bakery. boulanger is a baker. ma français est mal, mais je comprend.

[@danielphung6146]

@@the_rover1 It is French for baker...

[@dropdeaddork23]

This is brilliant. Watching Gordon filled with wonder and amazement while watching a master at work just... it makes you realize that he's still learning, even if he's a nearly unparalleled chef. This is how a chef should be, but it's also how anyone should be. Always excited to learn, and willing to accept that you don't know everything.

[@megablademe4930]

He is called one of the best chefs in the world,and he still takes notes from other people. This is wholesome.

[@bubbly25]

“Stroking- like caressing a... stroking” nice save

[@ransomfigueira4855]

Time stamp?

[@bubbly25]

Ransom Figueira 2:08

[@jacobmcguire1051]

"Kwessaunt"

[@cahyaumi4700]

That's how you properly pronounce it

[@gooscarguitar]

He's kind of forgotten that there's an r in it though. Sounds like he's got a lisp lol

[@SophisticatsESPORTS]

Its like croissant is in a different language.

[@Zhuanghui]

The proper way to pronounce it is 'quasaunt'. Like half a duck quack and then 'saunt'.

[@dixout4harambe38]

+FlipUltraHD That's how the French say it.

[@hi-nw7qy]

"Love, butter, ingredients, butter, butter, and did I remember butter?"

[@noddye1764]

I think u got it wrong it's actually BUTTAH !! BUTTAH !!! BUTTAH !!!

[@梦醒红楼]

I thought it was love and butt, which also makes sense

[@deezebee2]

are you going to eat that CWOSSAN

[@zapcore7718]

deezebee2 lol i love that old show!

[@krystalkimber4148]

deezebee2 I was looking fo this comment 😂😂

[@Apples431]

Yes, yes I am

[@mahrufurrahman9759]

Knock Yourself Out!

[@METATRONmusic]

ahhhhhhhh

[@muradanewlearner5569]

3:24 Gordon is like a little child who is waiting for his favorite food getting ready, can really see his passion for food and respect for someone who mastered his field

[@FreddysFrets]

This man loves and respects culinary arts. A demanding taskmaster yet a humble student.

[@alex0589]

My teacher used to say theres 3 main ingredients in french cuisine: -Butter -Butter And -Butter

[@sabrinayerger5279]

Paula Deen would be proud of French cuisine then

[@x3ni487]

And this, is why us french are thin and americans are fat :3

[@gnoss4765]

And some cream

[@stevenrojas8251]

That's Julia Child's saying

[@northstar2621]

@@x3ni487 Your women for example hardly eat and are topping the anorexy statistics in Europe so it doesn't really matter what your food culture is like.

[@sugarcoder]

This is the LEGIT and professional way of making croissants!

[@walterwhite3018]

Thanks

[@backwards9772]

Quasants

[@BlankRev]

I'd expect that from a french chef yes

[@BusaLova]

I like the fact that even a distinguished master like Gordon still assumes the mentality of a student when learning a specialism from a specialist. That shows you you are never done learning, and your ego can hold you back. I'd say Gordon still did a very good job rolling 30 croissants in 3 minutes - being a professional means you pick up specialisms very quickly I guess.

[@irsute8833]

Good point sir.

[@ApprenticeDoge]

Uhm, are you going to finish that KWOSAUNT

[@Flizzypirate]

Apprentice lmfaoooooooo

[@Rey-oj2zs]

Apprentice the t is silent I was surprised when my French teacher told me how to say it ( cwah son )

[@LVXBackslashAirslash]

CARL!

[@Elektr0hazard]

Knock yourself out!

[@benh9935]

@@Rey-oj2zs that's not how it's pronounced. You have to say the r as well.

[@Ryan-kn6xd]

I don’t know how many times I’ve heard Gordon tell people how he got his ass kicked in Paris he must’ve really got his ass kicked 😂

[@UAP]

French high cuisine is no joke, perfection perfection and reprimand.

[@Ryan-kn6xd]

Wiss Tsukaza I love cooking as a hobby but I think if I worked in a kitchen and get shouted at all the time getting my ass kicked I don’t think cooking would be fun anymore

[@lyc0h]

@@Ryan-kn6xd In our restaurant kitchen there's military discipline... Food is our religion.

[@damienmollon9280]

@@lyc0h exactement ! merci ! ^^

[@kray97]

I made my wife watch this just to show her the giant slab of butter.

[@8thlvlMage]

I used to give my mom shit about using a lot of butter, but this guy uses like 200 times the amount for 40 croissants. Shout out to mom!

[@remomareno]

dominant male

[@nicolasfredette8564]

kray97 In France they put butter in the butter !

[@Mishu777]

lol that butter's quality was probably one of the best that you could find!

[@blackfyre5158]

kray97 a more useful video would be "how to stop bitching"

[@fremzter]

Food does taste better when made with love.

[@KingBat]

Or when you make love to it.

[@adriansroar]

Either way

[@balls3444]

Fremy Gonzales that's why I cum on my food

[@Yanpoggers]

"love juice"

[@willpeasley3351]

REZZY lol

[@danielkwon4176]

the man's main ingredient is love

[@enam9000]

Gordon Ramsay: what is this love you're talking about?

[@scorn9018]

Butter shard Large butter shard Butter chunk Twinkling butter Butter scale *Butter slab*

[@zADIA5025]

It's a shame that you need butter scales to upgrade boss soul weapons, huh?

[@GreedyOrange]

so thats why harvel is so fat,because he protects the slab next to the dead dragon,who obviously died of an heart attack from that butter slab... makes much more sense now thanks

[@colinwilliams3459]

HastenichgesehenLP What are you guys talking about?

[@scorn9018]

@@colinwilliams3459 Dark Souls III

[@MrThemadman11]

Sneer I appreciate this comment

[@imrank9282]

IT'S BUUUUUUURRRRRNNNNTTTTTT!!!!!!!!! YOU BUMBLING OAF!!!!!!!!

[@Drayken]

It's not burnt, the fact that the multiple layers weren't crushed will result in the very outter layer to be more cooked than the others since the heat goes through and through that outter layer.

[@imrank9282]

Kagami Gaming It's a joke my friend, I know it's not really burnt. I was mimicking Gordon Ramsay. Hahaha

[@Sai4651]

Imrano Static If you were making a joke then you should have put "JK" at the end

[@imrank9282]

Ulquiorra Cifer Not if it's obvious sarcasm.

[@TheDaneist]

IT'S ROTTENNNNNNNNNNNNNNNNNN **gouges croissant**

[@mpxz999]

I can't stop watching these videos! Gordon can dish it out as a demanding teacher, and take it in as a thriving and humble student - He's awesome!

[@Kyoto99952]

Gordon should have yelled: IT'S FUCKIN RAWWWWWWWWWW !

[@drewhardy4925]

Because ITS FUCKIN FUNYYYYYYYYYYYYYYYYYYYY !

[@laurenwallace8204]

I made homemade croissants once. It was definitely one of the most difficult (and time consuming) recipes I've made. They were by no means perfect, but despite my mistakes they were one of the best things I've made. There is no comparison to any store bought kinds you can find. Fresh out of the oven, the buttery, yeasty layers melt in your mouth, no need to add anything to it.

[@Anmiphobia]

World Renown Chef, still humble and knows when he is the person with less experience. I love GR

[@livedeliciously]

Butter is that magical ingredient that makes things taste better.

[@vengefulspirit99]

Butter is that magical ingredient that makes things taste butter. FTFY

[@robin8966]

I'll have to stick with the "fake" croissant recipes because I can't afford to buy that much butter all the time

[@townazier]

Robin Lee You do realize how many he made from that one piece though right?

[@robin8966]

townazier Yea but there's only 3 people in my family, including me, and the other two are a little carb-phobic. It'd take forever to finish them.

[@londontrada]

Butter is very cheap

[@robin8966]

londontrada butter is almost $5 for me.

[@londontrada]

Really? Where do you live?

[@chrisbeddows7099]

Gotta give it him...he still seeks perfection of the craft even at his accomplished level...totally deserves his success

[@TheTmoomoo]

Its just a carrier for all that butter.

[@patataboy]

Just a quick insight from somebody who learned how to make croissant with a patissier, that for more than 5 years in a row, had his croissant on the Paris top 5 croissant : If you don't want your croissant to look as burnt as the ones on the video (if it is not due to bad colour balance from the camera), don't just brush egg's yolk on your croissant or any pastry you want the crust to get golden (as egg's yolk tends to get brown very quickly ... and a croissant usually cooks for 17 minutes at 200~210°C) but mix egg's yolk, liquid cream (33% or 25% fat, but no less than that) milk and salt. Don't remember the measures but it should be pale yellow when mixed together.

[@sdr177]

Thanks

[@jjpogi2gamin]

Oh im sorry I dont see your croisant in the top 5

[@mwoiaa]

asdfagf adsfdasf its an opinion and an advice. being salty won't make you any cooler

[@Alphonselle]

Meedoo Phile SLAM DUNK

[@NeoMooseBacon]

I'm by no means belittling or doubting your experiences sir, but that is in fact not a burnt croissant. It's cooked "bien cuit" it's meant to caramelize the sugar inside the dough, it's a fine line I'll admit, but when done right it is a dark golden brown, although 360p doesn't showcase it the best. Whole eggs with a small dash of water work best I find, but to each their own, cheers.

[@iczyg]

Butter = love, confirmed.

[@jerrycargill5062]

Awesome how he says "Love" as the first ingredient! My ex wife was a chef. If we ever ran afoul of a bad restaurant, she would say "the missing ingredient is love". I told that to another chef who replied "You can also taste the indifference".

[@theleviathan451]

I'm surprised how nice he actually is

[@odethious5639]

He's nice to people who make good food, not some lazy sobs who would use rotten ingredients and cook things in the microwave oven.

[@Sagittariuz912]

How well timed he finishes the sentence as he enters the bakery.

[@cringeycrisp4416]

He had to repeat that scene 10 times until he got it right

[@MintyMiku]

that's alot of buttah

[@donttouchmyspaghet9547]

Yah alot of BUTTah

[@Docentino1914]

Zoo yeu meen ze booTeh?

[@Arasmuss]

It's Bu'uh.

[@lickytime9683]

lo'ah bu'uh

[@garfieldandfriends1]

le buttah

[@marukchozt6744]

- What's the secret behind your croissant? Chef - Love I can't be the only one that heard it lol

[@arshad_nazran]

I'm concerned with most bakery in other parts of the world using margarine and cheap butter as a substitute.., No wonder it tastes like shit. Man.. love to taste a proper parisian croissant.

[@ben.helmuth]

Muddy Fork Bakery. Bloomington, Indiana. Best damn pastries out there.

[@wongfeihung1847]

Unfortunately because of food cost, that is why many food productions uses the lowest quality of ingredients.... :/

[@hagenabe7314]

Shad Daniels You say that but im pretty sure theres not that many Americans who will pay $12 for half a dozen of croissant when you can go to walmart and get 6 for $2.50 on sale

[@ben.helmuth]

wrong. croissants are 2.50 each at muddy fork and we would sell them by the truckload, easily 80-100 croissants a day.

[@BlueHen123]

Wow just went to their website. Looks great

[@imtbi]

Can't beat Aldi croissant m8

[@jake3736]

Otby I prefer lidl

[@isaiah2078]

agreed aldi too good

[@vash47]

they're glorious

[@timhenderson2150]

What countries is Aldi in. I know it's in Australia but is it anywhere else

[@imtbi]

Tim Henderson it's a german company so it could be in most of europe

[@Cynsham]

Cwassont

[@enry5740]

thats how its pronounced

[@dachshund_gaming]

hpb no it's actually pronounced crow-seance

[@Dover939]

it's pronounced kr-ah-say-say-awnt

[@charliegmc1712]

Jackson Boyer in French it's pronounced cwasón

[@Justin-yd1mu]

it's "croissant"

[@Djorgal]

Gordon: "Ah merde!" Me: Yes! he swears just as much in french as in english.

[@imperatordu2801]

Yes, and if you knew how much the French can swear in a day! We swear as much as we breathe! But it's normal in our country and nobody is shocked. We even think that it is healthy on a psychological level. It's better to release your emotions than to keep them inside. So yes, we swear and yell all day long as soon as we have to! xD

[@isaacthebeloved4303]

"and some love" absolutely adorable

[@animalmcburger]

He had me when the big slab of butter came out.

[@iiLoodgieter]

Shows how humble gordon actually is, much respect

[@hybridcookie2869]

I'm French and I think I went to this place and I loved the croissant

[@nostalgicdistortionist9085]

2:50 "Ah merde" Lel I like how he swears in french for no reason

[@urnxtfling]

There's something so satisfying about that huge slab of butter

[@smpafc1814]

+PhoneMyatSan Typical americans tut tut tut

[@JonasClark]

+SMP 088 And yet the French use far more butter in their baking.

[@smpafc1814]

Jonas Clark But the French somehow keep fit.

[@TheRealJawnz]

+SMP 088 It's all the smoking.

[@CharityC1370]

What I love Gordan is he never stops wanting to learn and perfect techniques

[@2468107214]

Wow. He seemed truly humbled. Nice

[@joshlegg8600]

All that butter then people put butter and jam on them before eating. Crazy.

[@doge6763]

Josh Legg UGHHHH

[@YayoiFujoshi]

Josh Legg butter on a croissant rip

[@Fenek11100]

In France we don't really do that ... the traditional way is just the croissant

[@0neKingD0wn]

Buuuuuut butter on bacon is fine riiiight?

[@Digital111]

I never put butter or jam, but ill admit I have them often with ham and cheese. I used to go to a cafe everyday for breakfast where they had "ham & cheese, sugar glazed croissants" sounds gross but it was amazing lol and much more unhealthier than with jam.

[@luismartinperez5800]

F*** awesome French accent at the beginning. Looks delicious.

[@Cherryblossoms110]

I love how the pastry chef keeps reminding Ramsay about the love

[@chinadan86]

How to make a Kwahson Step 1: Hot Pan, olive oil xD

[@Diggnuts]

Aw. so the secret is to first pre heat it.. then glaze and then bake... They don't put that on the cheap tins instructions...

[@Diggnuts]

***** It comes in dense triangles... I don't know. It could be worth a try...

[@weirjwerijrweurhuewhr588]

They use cheap ingredients, that's probably their biggest secret..

[@criticgamer5496]

All dough that contains yeast must be raised before going into the oven, doesn't matter if it's croissant, feuilleté brioche or even pizza dough. You usually want between 30-50 Celcius (80-120F) with a lot of humidity. Croissant and feuilleté just need some time to rest in the cool because of how much the glutten in the flour gets activated while making all the different layers. The cheap tins you buy probably don't contain yeast and instead use baking soda as a cheap alternative which only raises under high heat and thus does not benefit from warming it up first. Yeast is a living organism and projects a whole lot of gas (which is what raises the dough) and if left too long thawed at your supermarket, the package would likely pop because of the high amount of gas accumulated and it would end up tasting sour if it raises for too long. The glaze (known as dorure in French or eggwash in english) is only there to get more colour on it. It's usually just egg/egg yolk and milk or butter.

[@Gino112]

I'm sorry but, you're wrong on something. croissants should never EVER, be proofed in a chamber over 30 degrees celcius . If you actually use good butter you should know that this is absolutely terrible for the end result of the croissant .

[@criticgamer5496]

Gino ten Pierik You're right, 30 degrees celcius and higher is too close or beyond the butter's melting point, which must not become liquid before baking it in croissants. I should have been more precise especially since the video and comment was specifically about them.

[@sanjat7008]

“Ahhh, i could have dropped my CWASSAN!”

[@retropulse03]

"hand-made" *uses the most specialized rolling device I've ever seen* regardless, they sound phenomenal.

[@ErwannIV]

this device is present in every french bakery it is just to mix

[@JulienNeel]

Next time I go to Paris, I'm definitely tasting these!

[@LaMaisondeCasaHouse]

Recently, I gave up and said, "Fuck it, I'll just eat straight butter"...

[@ayyylmao101]

LaMaisondeCasaHouse The healthier equivalent, lmao.

[@persebra]

i remember when i made croissants. my first and only time,. it took me 9 hours, instead of one big slab of butter, the recipe said roll out dough, cut stick into slices, fold it in, refridge for one hour, repeat. i forgot how many times i did that. definitely a culinary adventure.

[@blackfyre5158]

He is just a learning machine! So humble, yet completely dedicated to perfecting and attaining his goal! Ramsay for PM

[@mitchfandnoahg]

This dough is FUCKING RAAAAAWH! SHUT IT DOWN

[@johnparker1671]

Made my day.

[@jessie801000]

Was looking for that XD

[@wagnerallday]

I wasn't expecting that, but now I want to watch it again and hear it lol .

[@dogman123andrew]

those look flipping great