Churros Recipe | Omar Allibhoy's Tapas Revolution

Omar Allibhoy shows you how to make delicious Spanish churros from scratch. Try these home-made doughnuts with rich hot chocolate for an authentic Spanish breakfast. Get the recipe: thehappyfoodie.....
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[@JP-en7cc]

you should show how to do Pulpo a la gallega (polbo á feira)

[@SaffronTrailKitchen]

Beautiful video! That machine makes churro making a cake walk :)

[@thehappyfoodie]

+Saffron Trail Absolutely. We wouldn't mind having one of those machines in our house....although we'd probably get far too plump eating all of those churros. Glad you liked the video!

[@alexcooksuk]

These are so delicious :)

[@thehappyfoodie]

+ALEXcooks Churros are the best! Glad you liked!

[@jesus15gen]

Deliciuos churros

[@craz4jaymz]

can i use baking cocoa powder?

[@thehappyfoodie]

Ideally, you should use Spanish hot chocolate powder but any good quality hot chocolate powder will work. Be careful with baking cocoa powder as it may not be sweet enough.

[@RaulStal]

what can I use if I don't have the churro frying pan??

[@thehappyfoodie]

Hi there, thanks for your question. You don't need a special pan to make the churros. As Omar explains, you can use a normal domestic pan to fry them. Happy cooking!

[@RaulStal]

I meant to shape the churro, to give that shape

[@thehappyfoodie]

You can use a piping bag with an 8-point nozzle. Check out the full recipe from Omar's cookbook here. It has all the instructions for making churros at home without specialist equipment: thehappyfoodie.co.uk/recipes/churros-with-hot-chocolate

[@Morpheus0581]

No oil ... Oil changes the texture just salt and water and maybe vanilla extract

[@Sonmex13]

Damir V It's the traditional spanish recipe

[@absinthexiii4376]

This is how we do it in Spain. It is one of the things Spain is know for because we make the best and we are the ones who first made and introduced it to the rest of the world. So chill, sit back and try it or just go back to eating your counterfeit churro recipe that doesn’t use olive oil.