5 Minute Ramen - Cheap Easy Vegan

[@dimyssg5361]

You should call these 10 minute meals! There are two of you! 😂

[@thehappypear]

Haha, we do have a certain advantage! 😀😀

[@707jmc]

It's bad luck to break the noodles. Long noodles are a symbol of long life. When you cut them you cut your life short. According to some asian traditions.

[@ritsufrosch2339]

Also I think it is way more fun, too eat them if they are not broken into pieces, and to be honest also way easier. It is quiet a hassle to grab them with the chopsticks, if they are so small. °〰°

[@MsIGetLotOfThat]

I break my noodles all the time. If this were true I would have been dead 10 years ago

[@drawingangel2]

Silly superstitions

[@bjacques123]

Uh oh...

[@janetcastel4383]

yeah i cant do it...heard something like that from a tv chef a while ago and have long noodles ever since!

[@joshuahowson22]

It's great that you don't edit out the mess ups.

[@caseytran4451]

You might try adding miso to the broth. It's tasty. And to get a richer more traditional tasting broth, add a bit of tahini. That's a trick from the Viet vegan 😋

[@thehappypear]

Love it Casey! Will def try it out! 😄😋

[@jeremiahgillam3536]

Thanks for that. I thought the soup base was bland and had to add both before it was too my liking. Soup was delicious.

[@mcdflint]

Always use miso in a ramen bowl.

[@Czar010]

I watch many episodes of your show with my toddler. Now he says "Yo dudes!" lol. Thanks for sharing the recipes and teaching my kid a new phrase lol

[@thehappypear]

Your toddler sounds like a dude!!! Thanks so much for watching our videos. :D

[@byhalf]

Love this recipe. First Time I tried ramen. To avoid making a mess with your blender, only poor 1/4 liter of water in it. They mix everything in the casserole. You can even use two table spoon of the concentrated stock in your blender as a dressing for your mushrooms instead of the tamari

[@thehappypear]

Super tip Jonathan! 😄👍🙌

[@toygummybear9397]

you really helped me transition into veganism with all your quick meals thank you

[@thehappypear]

Wow that's fantastic Alexia!! 😄😋🙌

[@marianspain4868]

Me too,I've been a vegan for 3 weeks.Discovered you lads by accident.I am learning all about new foods.To be in my 40's and having grown up on a meaty Irish diet.Im a true novice.Im totally transfixed and in awe of your wonderful recipes.I want to eat them ALL!!!! Do you have any Jerk or Ital vegan meals?

[@ThisIsPama]

this series is the best idea you could have. Keep it going guys please! And maybe more often. You already saved me twice this week. Thanks

[@taefit6]

I love you guys, and your recipes are simply delightful.

[@thehappypear]

Thanks a mil for your kind words Sharon 😘😋👌

[@marionharris9801]

I like the way you cook with the little incidents. Looks natural and mishaps are normal. Keep this up. You guys are a great Inspiration.

[@ThePepeVer]

I love these more eastern recipes! It's a nice alternative for the delicious Italian/mediterranean kitchen. Great work as always guys!

[@thehappypear]

+Pepijn Vermeulen Thank so much for watching, let us know if you give it a try. :D

[@ThePepeVer]

+The Happy Pear It was amazingly greatly tasting, really loved the fennel and ofcourse the oyster mushrooms! The noodles I used were made from rice and they tasted superb. Thanks for the recipe!

[@thehappypear]

Amazing! THanks so much for letting us know! :D

[@GiuliaPreti90TN]

I really love what you are doing here! You show people how easy it is to prepare delicious veggy dishes that are healthy, and moreover, that are sustainable. I just discovered your channel, and I've already see half of your videos. Keep going, push harder guys!

[@Davearmstrong42]

I'm not sure I've seen anyone have as much fun cooking as I do until I saw you two.

[@thehappypear]

Hahahahah we love it, Dave! 😍😄😋

[@casandrabarnes]

A little advice. Don't put anything in a pan with cold oil. Wait until your oil is hot so the vegetables or meat doesn't soak in the oil. The recipe looks good! I will try this.

[@superbugsmom]

Just found your channel, love you two! Can't wait to make these recipes!!!!

[@thehappypear]

Woooo youre brill! Thanks so. much for the support 😄👍🙌

[@PracticalGwen]

Gentlemen, you've outdone yourselves! It was delicious. Thank you.

[@KezzyxLara]

Can't wait to make this! What a great idea for a 5 minute series - very helpful, thank you!

[@thehappypear]

+Keziah Anne Let us know how you get on with it. :D

[@lovelylyrica]

I don't know about the 5 min limit, but you guys are hilarious and I love the good honest try! This looks great and I am going to try and make this in 20 min tonight. Thanks!

[@thehappypear]

Ah cheers Lyrica, you're brill! Hope you enjoyed 😄😋🙌

[@johnwatson1268]

I love that you are keeping it real.

[@ginduf]

this was fun and looked really tasty! one suggestion: grind your stock ingredients with a small amount of water to make a loose paste and use the remaining water to rinse the paste out of the blender without having it spray all over

[@thehappypear]

+kokoro nagomu That would be useful for anyone doing it at home. We ended up tripping our power and had to go looking for the fuse box.

[@helpinghandsolutions8665]

I just love the fact that you two have given me tones of tasty vegan meal ideals in 8 minutes or less to watch. I have a short attention span like most! I also love the vast variety, keep doing the 5 min meal with two people, pre-prepped and the one pot on a super high flame! 😂 So far all the meals I have made from your videos turned out tasty, so Bravo guys job well done.

[@thehappypear]

Wow Monique!!! So delighted to hear you're enjoying these! 😄😋💚

[@helpinghandsolutions8665]

The Happy Pear I am truly enjoying the vegan meals,keep them coming🤤I always look out for your new 5 min meals notifications, for the day and on repeat. Tomorrow I'm doing one of the candy bars you guys featured on your channel. I found some vegan dark chocolate chips yesterday, I will post my finished project. 🤞🏽

[@SOLsingoutloud1200]

I made this for dinner for my family (non-vegan) family and every absolutely devoured it! My dad was so so sooo impressed, i was too! It was so quick and easy and had such an amazing flavour. Thank you guys so much :)

[@curlykelly2010]

I was craving ramen tonight & happened upon this video. This recipe was phenomenal! Thanks for posting❤️

[@tamaraellis6259]

I made this tonight… Was so good!

[@maxsaltykov3321]

I have just cooked that. Used fried zucchini instead of red cabbage Tasted fantastic!

[@angelor8270]

so glad I found your channel. Your videos are super entertaining and the recipes look great. Can't wait to try one out!

[@thehappypear]

+Angelo Randazzo THanks so much! Hope you enjoy the recipes when you try them out. Let us know what you think of them. :D

[@TallAndThin123]

this channel deserves a million subs!

[@PrettyyPanda]

This is the best channel I've ever discovered

[@matenegyedi5725]

The food and you two look delicious 😋

[@angelmac6808]

I've seen numerous cooking videos this one is by far the best because it is was not staged and natural in every way! Keep up the great work guys you have a new scriber! Thank you for sharing 😀

[@sarabea4817]

Omg so delicious! Had no idea it was so easy to make. Thank you p

[@thehappypear]

+sazzy mcgee It's easy if you slow it down a little too, we reached high on this one, haha.

[@K3v7L]

Bending almost boiling liquid is actually quite dangerous :D

[@dawnbrooks2936]

Along with overfilling. I have that blender. They are way over the max.

[@HumanbeingonfloatingEarth]

ok , i feel happier for watching u two and more educated. keeping it real. lovely job guys and great food xo

[@glendapeterson1180]

You guys are amazing. How do you work together so well? When my "pear" and I cook together, we run into each other, bump into things, drop vegetables, and trip over the dog. Please keep doing videos.

[@van7708]

Love this series, please keep it up!

[@avleenkaur1012]

By far the best ramen video i have seen

[@thehappypear]

Wow high praise Avleen love it!! 😄😄😆

[@xplxy]

2 people making ramen noodles can be this frenetic? Excellent presentation of "What not to do".

[@cuutttteeyyy]

I agree. its annoying. just take it down a notch

[@TheDevilDarling]

Yeah, I totally see what they were trying to do but the first few minutes were a bit hard to follow with them rushing and talking over each other :( it's a good recipe though, looks great.

[@izzleinatizzle]

+xplxy you can choose to make yours in ten minutes then :) no need to complain lol

[@cuutttteeyyy]

+izzleinatizzle im not talking about how ill make it. i think they want people to watch them and we're just sayin that this doesn't contribute to their goal

[@nicoleb3459]

New to your channel and I’m loving all these videos!!

[@OctopussInPants10min]

So you're aware, there's normally supposed to be a thick sauce at the bottom of the bowl that, when you stir it in, adds an extra dimension of flavour. To keep the time spent on the dish low, you could easily take a dollup of Miso (you don't want to boil this anyway as it's LOADED with nutrients), or even just spread some Hoisin or Tonkatsu sauce on the bottom. :)

[@queenmedusa1977]

Made this tonight. Couldn't find oyster mushrooms or fennel in the supermarket so used button shrooms and sugar snaps. Totally delish. Thanks for sharing such tasty, easy recipes - even if they take us longer to make doing the whole thing by ourselves :-)

[@thehappypear]

Brilliant Kim fab work! Thrilled you enjoyed 😄👍🙌

[@Danneyelluh]

I LOVE this series ♡♡ you guys are brilliant

[@justalurkr]

if you included getting all the stuff out, boiling the water and adjusting for only one pair of hands, these meals are still way less than 30 minutes, which for me is fantastic! thanks for posting these.

[@angel159]

I love your videos...your recipes, your enthusiasm...and that shirt with the flowered cuffs 👌🏼😃

[@vne8112]

definitely filmed first thing on a Monday morning 😂

[@thehappypear]

+Vinnie B It actually was, haha.

[@faithpaintandberries3120]

I’m enjoying the frantic chaos to make ramen hehe

[@osogoodgirl]

I love these 5 min meals. Hope you're still doing them! New sub.

[@tigerdeer]

Twice the goodness! Thanks lads, thoroughly enjoyed myself. Bedtime for me now in Sydney. See you soon. xx

[@danielleh765]

Anything under 10 mintues is good by me yall did a great job thanks

[@ciarakennedy1168]

I am SO making this!!!

[@thehappypear]

+Ciara Kennedy Let us know what you think of it. :D

[@laceyryan553]

This looks great! I think I could even get my husband to at least try this! Great recipe guys!

[@thehappypear]

+Lacey Ryan The husband test is the best one to pass. :D

[@AbigailV]

looks so good, love how real you both are 👌

[@thehappypear]

+LaVeganLoca Thanks for the nice words. These videos are unedited from the timer starts so you get the really real us, haha.

[@AbigailV]

No way, that's awesome, I wish i was that good at talking! Takes me like half an hour to string out a sentence and my videos take a lot of editing just to make sense :( #sadtimes haha, absolutely loving the channel and recipes and will be sure to try some out soon!

[@chuck21222]

Looks amazing! Thank you!

[@orla45]

MASSIVE THUMBS UP FROM THIS LAZY VEGAN STUDENT!!! Also love your Snapchat, good vibes all round dudes!

[@thehappypear]

+Orla Keogh Thanks so much! :D Let us know what you think if you try it. :D

[@cristinajamilet5550]

Colorfully!!

[@rpadilla72]

I've been looking for a good simple vegan ramen recipe. Thank you! This was perfect!🖒

[@thehappypear]

Ah super stuff, delighted to hear Rachel! 👍

[@pastudentrodri4708]

This was wonderful! Thank you so much haha. Just recently turned vegan and I can't wait to try this out

[@thehappypear]

+Rodri Moona Good luck on your journey. :D

[@fatmaahmed750]

So gonna make this😋

[@leradicideglialberi]

YES! Thanks again for this!

[@SB-dk1ty]

Love this! Thanks guys 💓

[@thehappypear]

thanks for the support dude 😁😁😁

[@heatherwacker9119]

Love this series!

[@louisas129]

This looks amazing

[@thehappypear]

+Louisa Sal Thanks! Let us know if you give it a try. :D

[@Ashira_N_A]

Looks good! I'd skip the fennel, though. I like the color!

[@-PiP-]

There's always extra time to make it esthetically pleasing : ) I've been shredding my mushrooms since watching you guys, very rustic, I like it. I hope twin on the ----------- > didn't get burnt! Until next time fellas!

[@DanDann]

I love the muttering to yourselves during plating 😂

[@Snight101]

love this series :)

[@thehappypear]

+Snight101 Thanks! We have a few more planned. :D

[@not_mybrother7705]

A job well done 👍

[@ihuss002]

What type of powdered veggie broth do you guys use just out of curiosity? I've tried boxed veggie stock, just tastes like metal to me.

[@thehappypear]

Can't remember the brand off the top of my head but it's just a normal one from the supermarket! 😄😋🙌

[@1operamom]

Would love it if you guys turned on the lights when you film, although it is daylight outside and nice side light, it leaves the video looking generally dark.

[@barbaracarbone4658]

Mmmmmm...great ingredients.. Thanks much

[@thehappypear]

Glad you enjoyed! 😄👍🙌

[@gaiamandala8281]

So today I'm going to try this one for lunch ;)

[@thehappypear]

Hope you enjoyed! 😄👍🙌

[@tanjaintexas]

I could eat that ALL DAY LONG...Yummerz!

[@thehappypear]

Breakfast lunch and dinner. :D

[@wolfee1111]

THIS IS MY FAVORITE VIDEO

[@beckya123]

This looks amazing! Loving the raw veggies in it. One question about the bean sprouts though… are they not supposed to be cooked? They always say on the packets that they shouldn’t be eaten raw. Is it because they’re organic or something?

[@lisax119]

Ohhh myyy! Going to try this tonight🍜

[@tigerdeer]

Good grief ... I'll have to calm down before I can watch more! :D

[@TheSamilyn]

If you hate fennel, what would you suggest as a good substitute?

[@thehappypear]

Not everybody hates it! 😄🙌👍

[@huedatis1]

hey guys never fill hot liquid to the top in a blender, fill half way and pulse it slowly with lid on then fill it with the rest of liquid slowly to prevent burns and spills...

[@cecilia_hemlee]

don't worry 5 or 6 minutes, meh, healthy and fast! looks delish ♡

[@Sam-oi1bb]

Love your energy! Just made a veggie noodle soup but my carrots were still too uncooked. Silly me for not thinking of grating them. Wasnt the paprika a bit undercooked as well?

[@silverfox8801]

My fellow paddys your channel is frigging awesome 👍👍👍

[@thehappypear]

Ah cheers Scott you're brill! 😄😋🙌

[@Teardrop362]

Love the vids lads. Are these 5 min recipes going to be in your new book?

[@thehappypear]

+Teardrop362 They won't be no. But there are so many delish ones in there.

[@kimberlyflonuory4784]

I love you guys twin power!!

[@e.g.2296]

I'm teaching my sons (14 and 10) to cook on their own, while I'm watching, with your 5 min meal series.

[@thehappypear]

Amazing! Hope you have the stop watch out, haha.

[@harminderbhara5179]

Hi not to sound silly but what is tamari?

[@thehappypear]

It's a wheat free soy sauce 😄👍

[@1BethMcBeth]

Love you both (Dave & Steve) since discovering you through CheapLazyVegan (Rose), but NO MORE 5 minute meals Please! I'd rather see you both NOT rush to get a meal done, enjoy your togetherness and not be on a time frame to finish. Think about it!!! 😎

[@thehappypear]

Hey beth! So glad to hear you're enjoying our channel! Most of the vids we've done in the last few weeks are not 5 mins so you should def check out our recent uploads 😄

[@davidchoi7450]

I really enjoy watching your videos... always fun to cook together! I would love to make this for my vegan friends and invite them over through Sharood, thanks man!

[@skylahenry8552]

This is so chaotic im s t r e s s e d

[@secondact7151]

30 minutes- Pre-prep, two people, and clean up. Still way faster, healthier, tastier and cheaper than eating out. I never add anything hot to my blender. I just put whatever I want added to soup with a cup or two of water or my free vegetable stock,, blend and then add to my my simmering food. I wonder if you glued half of a rubbery ball to the top of your blender enclosure, would it hold your lid on?

[@terryb.9719]

Are those fresh ramen noodles and did you get them from a specialty store?

[@vegitaliano]

Thank you. You're very nice.

[@MaryDg1123]

I reckon that looks pretty delicious 😁

[@thehappypear]

+Mary Dg Thanks! It tastes pretty rocking too. :D

[@ninatretiakova7388]

Keep and eye on those mushrooms! - Yeah! (stuffs one in) :D

[@thehappypear]

HAahahhaha 😝😝

[@missstrawberryx]

Hi, any soya free alternatives to tamari / soya sauce that would give flavour to a stir fry. I can't have soya. I love your book can't wait for the next one. 😊

[@theolewis8948]

Is that rapeseed oil you use in the pan lads? Would be good to see a video about different oils, hemp, peanut etc x

[@thehappypear]

+Theo Lewis We used olive oil I think

[@cherylrelph2154]

I always thought that the stalk part of the fennel was too tough to eat. I have never seen it used before in a recipe. Does it soften in 5 minutes?

[@AF-ke9by]

The easiest way to avoid the hot water debacle in the blender is to blend your ingredients with half the water and then add the rest of the water in the pan. 😉

[@williamward2472]

The Happy Pear. What can we do with this to make it a low sodium dish for people with HBP?

[@Kittykat85100]

yeah, seriously.

[@mediumbelly]

William Ward make sure your broth is low sodium (or make your own) and add less tamari/soy sauce. there's also low sodium soy sauce out there ^^

[@vaishnavitejani1451]

I didn't know you could use the fennel stick, until now!

[@scdobserver835]

Do you have rice noodles? They are excellent, and gluten free too!

[@thehappypear]

+Scd Observer We sell them in the shop I think, must dig them out.

[@scdobserver835]

+The Happy Pear Try those flat types, they soaks up Tamari sauce like sponge when you slightly stir fry the softened noodles with Tamari for a minute before throwing the noodles into the broth!

[@tHeAnGrYgun13]

That looks delicious, and y'all are adorable. :D

[@thehappypear]

Ah sending love! 😄🙌💚