VEGAN BURRITO BURGER | FEBUREGARY | THE HAPPY PEAR

[@meteoro792]

I’m Mexican, and I would’ve NEVER thought of this, but it is great! I’ll try that

[@JiniReddy]

I made this burger today it was phenomenal...packed with flavour. Thank you for the amzing recipes. I've been vegan for a while and definitely get so excited to try new recipes. ❤lotsa love and light

[@65Ditzy]

Made these for dinner tonight. ..just amazing! Definitely one of my favourite Happy Pear recipes so far 😀

[@cheekybadger84]

Just made these for our evening meal and they were deeee eeeee licious! Thank you for sharing!

[@taylormilton3]

Love how you two work together... kind of like your twins..... oh yea. 👍🏾Nice work men.

[@thehappypear]

Haha 😂😂😂Thanks Milton

[@danielstevens9053]

I love these guys. The best!!!!

[@babaradavis]

Added liquid smoke, paprika, tomato puree, and oats instead of wraps, AMAZING , Many thanks , you are both awesome xxxx

[@perlaserrano1791]

Guac goes well with any veggie. Love it!

[@shtroizn]

Made the burgers today. Absolutely delicious! I refrained from using oil (used water to saute the ingredients and cooked the patties rather than frying them). I swear - a meat-eater wouldn't guess it's a vegan burger! Truly delicious recipe - has to be one of your top burger recipes. Cheers!

[@chilliesandbikes]

Loved the way the burger holds together! Will try this recipe out soon.

[@christinetheravenclaw27]

Woooow this looks absolutely delicious! I wish I could get a bite through this video :D What a great idea to crumble up and blitz some toasted wraps to incorporate them in the burger :)

[@thehappypear]

Thanks Christine, it was super tasty 😘👍😋

[@techwriting3971]

These burgers are totally my fave! It is on the menu

[@argo12]

I made the burger portion of this recipe tonight to eat as a bowl (so I didn't puree it). I added a large red onion and a green pepper to the pan. I didn't have a chili but I used some chili/garlic paste, and added cilantro and fresh tomato before eating in on rice. Oh wow, so good! My mouth is still tingling. Very colorful and tasty. I may go back for seconds, but I'll still have lots for lunch and dinner again tomorrow. Thank you so much! My keto roomies keep admiring my WFPB cooking but they can't have any, haha! :D

[@beccabailey8687]

Made this today, it was delicious!!!

[@darczyk4629]

It was absolutely delicious 😊

[@tlpacelli]

I made this yesterday and it was AMAZING!!!!

[@Adrienne82891]

Ok I keep thinking the burgers can't get any better but this one looks like it'll be my favorite. LOVEEE guac on a burger.

[@tallmantoo]

This would have to be my favourite of them all. Will definitely need to try this. Also like to say I liked the idea of doing a themed month. Hope you do it again sometime in the future.

[@naturesbliss2903]

I make my guaq almost the same way, except I add cumin and smoked paprika, so yummy. Can't wait to try the burger.

[@thehappypear]

Wow sounds super tasty! 😄😋

[@IvanIV05]

I like this one the most so far, might try to make it sometimes.

[@als1976]

Salsa 1 can tomatoes 4 TBLS tomato puree 1/4 red onion 1 TBLS maple syrup 1 clove garlic juice of 1 lime 1 red chili or chili powder 1/2 tsp smoked paprika handful of cilantro salt to taste - blend

[@tylesamonique7107]

I just came across your videos!! You guys are awesome!! Definitely giving me lots of delicious ideas for my kids and I..Thank you 😊

[@conan_der_barbar]

they look incredible, will definitely try

[@VaqueroVegano]

Beautiful burger🇲🇽

[@als1976]

Burrito Burger - Happy Pear oil in pan- char 1 can sweet corn add 2 cloves garlic 1 red chili or chili powder 1 bunch green onions - cook 3 mins. add 1 tsp cumin seeds- cook 3 mins add 1 can black beans Add cumin, 2 TBLS tamari - cook for 3-4 mins. Grill 2 tortilla wraps, blend in food processor then add the rest to the food processor plus salt to taste and blend Let cool before forming into patties

[@whatthe6532]

How is this split screen edited. Looks like twins. Brilliant.

[@kimberlyh5868]

This looks epic! Will definitely be making these at the weekend

[@ClevelandSteamroller]

Looks great! Gotta try this one

[@eatingwithselina8482]

Wow!! This looks so good

[@killyck6]

7:43 - Me encantó ese final en español jajaja. Tengo que probar esa receta! Buen video 🙌🏽🔥🤤

[@clairecurl6498]

This looks amazing! now where can i find the recipe? or am i writing it down as they talk?!

[@agito289]

This video made my mouth water heavily, truth 😂

[@kimberlyhenry7717]

I can't wait to make this! Looks amazing!

[@Honey-_bee]

This sounds and looks amazing!!!!

[@nursemarymdbella3199]

This is a whole nother level of pure Bliss. AND FROM TWO CUTIES..🤩...I'll definitely try this out..Chow, From Florida 😉😎

[@coreywerber1264]

Looks delicious!

[@thehappypear]

Thanks Corey 😄👍🌱

[@JESxoILOVEYOU]

This looks so good! Definitely making it this wk.

[@sineadryan4424]

I can't wait to try these!!

[@ianwynne5483]

Made this tonight, burgers tasted great but didn't hold together well, I may pulsed it one too many times. The salsa was a hit, easy and tasty, thanks for that. I made pico de gallo to go with the crumled burger mess, refried beans, á la Más Vegan, and sweet potato burger buns, (by food wishes).

[@fritzholsten4]

love you guys ! great insperation :) again

[@grahammurphy5516]

What brand of processor do the lads use?

[@GummyBearRecords]

This looks awesome

[@abusumayyah25]

Is there an alternative to using wraps? could I add wholewheat flour instead?

[@aengusgiblin2284]

Bien hecho 🤙

[@giselenascimento6157]

OMG THAT LOOKS GREAT 👍🏼

[@lilianreis6791]

Looks delicious! 😍😍👏👏

[@callahade_le_moineau]

I made it and it was delicious. Thank you! ^^

[@chandrashekhermishra5847]

Coriander is life!!!

[@santiago94g]

Soy masoquista al ponerme a ver esto antes de dormir... Amo como hablas el español.

[@shtroizn]

Could well be the best burger yet! How would you go about baking this without oil, rather than frying it?

[@scammann30]

Maybe try baking in oven for 5-6 minutes ? It's already cooked so the point of frying it is basically to just char the outside

[@shtroizn]

@@scammann30 Will give it a try 👍

[@cheekybadger84]

Use greaseproof/parchment paper instead of oil. Place the paper in the pan, place burger on the paper. Job done

[@shtroizn]

@@cheekybadger84 Cheers (look at my comment below) 👍

[@hakeemshabazz3207]

Keep em' coming guyz!!👍👏👏👏🌱🍔🔥

[@evelynbaron2004]

loved everything but I do have celiac disease so freaked out at the photo of the so-called burger. Ingredients were wonderful … I am hard-core I know what I'm doing with my guacamole, and tolerate some raw garlic where other people would run for their lives. Another great video my friends!!! Now change my sis back from a keto-fanatic at least into a vegetarian, know you can perform magic, seen you do it 100s of times. Best wishes and tx!.

[@priankagilmour959]

Instead if using the tortilla as the starch that binds the burger, can I use flax egg and quinoa?

[@IrvinLep]

They look amazing! Are they going to stay firm or cruble when you bite?

[@thehappypear]

These ones keep their form, super tasty! 😋👍😄

[@cherylrelph2154]

What could you use for burritos, if you are gluten intolerant? Rice tortillas might also become as brittle as the ones that you used.

[@moniponi2176]

Twin stars 😊

[@thehappypear]

Thanks a mill 😄👍🙌

[@Apocalypz]

3:13 Like watching my kid with toothpaste. 😂 This reminds me of a popular vegan food manufacturer in the US (MSF) and their Spicy Black Bean Burger *EXCEPT* I know exactly what is going into The Happy Pear recipe. Heading to the kitchen to see if I have any tortillas....

[@itsjustme9354]

Bloody good left out the paprika and chilli make it kid friendly. Still tasty asf😋

[@agito289]

You guys love your red chilli pepper

[@RC2214]

You two guys are like the 2Cellos of cooking :-)

[@nealmartin6500]

Loving that the fact I use a spud masher on my guacamole makes me hardcore 😆🤘🤙 These bad boys are on the menu for Thursday evening. Thanks lads! ✌️

[@jeannehinrichs5734]

is there a written recipe

[@blockchainsociety3802]

There sure is! All you need is a pen, some paper & your ears.

[@babaradavis]

@@blockchainsociety3802 They do not say how much sweetcorn. yes i have a pen and ears ?????

[@drghartnangamn]

Two peachy burgers and their burgers 🥪

[@Nowyswiat1]

I ❤️you and yours food😻 😘

[@thehappypear]

Aw brill, thanks a mill 😘👍

[@namsvlogentertainment5801]

U guys r so cute 👌🏻👌🏻awesome i will make for sure

[@m.berlin770]

Yummy 😋 greetings 🤙

[@tomdeblink6080]

Question for everyone in the comments: Tacos or burgers which do prefer?

[@thehappypear]

Oooooh that's a tough one! 😄👍😘

[@christinetheravenclaw27]

I've never had Tacos (yet), so I vote for Burgers 🍔✨

[@jeannehinrichs5734]

yes

[@tomdeblink6080]

@@thehappypear yep, what about tacoarch (march) ;)

[@farahfakih1169]

Burgers!

[@DDD033]

I love how he speaks spanish

[@victorarkos]

Why do you guys never wash your vegetables or is it just cut out or is it because everything you buy is organic?

[@daniellethomas7191]

I didn't hear how much sweetcorn they put in

[@als1976]

Hey, are you guys ever going to have these recipes available for people to print? While I love watching these videos, I can't make your recipes while watching it. Doesn't work.

[@cherylrelph2154]

I can easily tell these twins apart, but their features are very similar. Are they identical, but very slightly different, or fraternal?

[@krisharrison9219]

Where's the recipe?

[@dalenewton6015]

Yummmm-mmmmmyyyy! :D

[@Palalune]

TAMARI!

[@valerie4912]

Tamari substitute? I’m allergic to soy 🙄

[@TheDevilDarling]

Coconut Aminos is similar in taste :)

[@GASmotorsports]

This is a fun idea but why bother forming patties when you can just make a burrito?

[@cairn4095]

tree minutes

[@DaMoTree]

YO dudes, your title for this video is spelt wrong! "FEBURGERARY"

[@janeibee582]

Send me an email addy and I'll send u The best vegan burger recipe

[@BetaniaAllen]

I like their videos but people please, learn that sweet corn (yuck) is never used in Mexican cooking. No burrito served in Mexico has ever had sweet corn (yuck again) in it. Probably not any white corn (cut off the cob) either, except for the tortilla. So gross, how can you people eat that stuff??

[@hickey1292]

Turning it into a burger and binding it together with a tortilla probably isn't traditional either. I think they're more interested in just making tasty food rather than food which has to strictly adhere to a set of rules. If it tastes good, then I see no issue here; your dislike of sweetcorn is after all not universal among all people.

[@kaygustin7032]

I put corn in my chili, burritos, stuffed poblanos, etc, etc, etc. As well as summer squash, quinoa, mushrooms, black olives, and whatever else strikes my fancy. Will admit I don't care much for the super sweet sweet corn. Way too sweet for me especially with a tomato base such as chili. Corn adds nice color.