VEGAN BAJI BURGER | FEBURGERARY with EPIVEGAN

[@386jimboy]

I like to do bahji burgers, but with lime pickle mayo and mango chutney. Even my meat eating friends and family love a bahji burger!

[@susieQ666]

oh your idea sounds good too ...

[@ynnep72]

I do them in the air fryer, starting on parchment paper which I remove one they are partially cooked. Not gonna lie though, frying tastes better!

[@techwriting3971]

I bet these would taste great with other veggies or mushrooms

[@camillebetinyani3540]

Looks amazing ! How much flour and onion is needed ? Can't find it anywhere :-/

[@kimberleynelson9163]

This was incredible!!! I guessed the amount of onions and flour but it all worked out perfectly!! Definitely a "go-to" for any future burgers!! Mmmmm ....

[@sobellabg804]

For those wanting oil free, wondering if you could bake and then air fry? Or bake and finish last few minutes with a spray of oil to crisp up? But these look yum!

[@2gooddrifters]

You can but they're not good.

[@sobellabg804]

flinares1 Like that idea! Definitely worth a go. Thanks 😊👍🏻

[@FarlinatorKarl]

They sound fantastic and so easy to make! Cheers for sharing this recipe! Have to try that out!

[@jmesserschmitt]

Loving Feburgerary! They're all great and I can't wait to try them including the baji. This looks so good and I could hear the crunch when you guys bit into them. Nice! 👍

[@tiahnahensen426]

I made this with sauteed spinach, garlic mushrooms, added avocado and beetroot hommus and sesame seeds to be fancy haha so good 🤤

[@madcitywendy]

Looks fab! I want to make that right now.

[@mjking9019]

I love onion baji's!! This looks absolutely delicious. I need to make this soon.

[@edithstal751]

Love u brothers and u friend . U guy do amazing! Just new at this vegan so lots of questions.... What give protein if I can't have soy? Beans are good but my tummy can't handle too much of that either ..

[@nah8107]

Thank you so much for this video! I legit didn't have any food in my house. I was at halfway of this video when I already started cutting unions :D Did some minor changes to work with what I had, but it was absolutely delicious!

[@gulagguard4602]

This is going to be my favourite series !!!!!

[@uwegroe9344]

Damn! Now I‘m f•••ing hungry! So I directly preordered this book. 😁😁

[@petrapap]

what, no tamari??? HAHAHA

[@shtroizn]

Dave isn't there (and probably doesn't know) 😝

[@riri270394]

This came at the perfect time as I'm planning on making these burgers tonight!!!!

[@rosh6369]

definitely going to try these!

[@shirleycastle5170]

Sounds and looks delicious.

[@mandarinmelon]

Those look so great

[@Patrick_Forest]

Made the recipe this evening. My non-vegan wife really liked it :-)

[@edicon2392]

Same here😆

[@michaelwestbrook2734]

How much flour did you use?

[@dakotatoughlian858]

i neeeeed to try these! also bought the cookbook because i’m hangry lol

[@HazelNutz2]

Excellent fun! Thank you

[@leahr.1475]

I’m going to try this!

[@TheMOGSI10]

How much flour?

[@Apocalypz]

Those look *soo* crispy!

[@susieQ666]

YUMMY ....😃 defo tryin these ...why is everyone afraid of oil ...im lost .. lil in moderation is A ...OKAY ....but you all do you but im defo shallow frying these .......

[@julieg447]

Your recipes are so much fun, thank you so much! How did you guys become vegans, what is your story, would be nice to know

[@IvanIV05]

Two sets of crispy buns you have? :D And one set was missing. Looks interesting, I am definitely trying this if I can find gram flour.

[@juliequick5526]

Love this 😋😋😋

[@shash3391]

Bajjis are usually eaten just as is(with a chutney ofcourse) and fryed. But this recipe really makes it a change and looks super refreshing to an Indian who's been eating these since forever. Much love mate. ❤️❤️

[@ladyb4325]

Literally about to raid my kitchen and make these! sounds so delicious!

[@chauminh]

Thank you

[@kayeschlenert5905]

Haha the way you guys pronounce baji sounds like you're saying budgie burger lol. Im an Aussie so we say things completely differently, anway they look delicious.x

[@AditiNath1234]

Yummy food😋😋

[@СпасЯнков-э2ч]

I love vegan mayo i have even tasted vegetarian thanks for this idea .

[@samaritaDeath]

I wonder if they'll come out crispy in an air fryer

[@eatingwithselina8482]

Nice! Thanks umm...? still can’t tell the difference so I don’t know which brother this is but yeah this is a flavorful sandwich.

[@edicon2392]

I made this today Thx

[@LanaLeon]

Hey! Great recipe but could you write out the ingredients? having a hard time hearing the names of the spices and also the amounts :) cheers!

[@lilithstorm7026]

You didn't get sauce all over your face this time! :'D Definitely gonna try these

[@cakampe]

Where is the written recipe

[@sukritivity]

Well That's BhaaJi, popularly known as Bhajiya in Mumbai, India:)

[@afzalozil9734]

Wasn't this on Jamie Oliver's vid?

[@aditishrivastava2393]

Its 'bhajiyaaa' and Indian recipe.... come India and u will find so many bhajiya recipes..

[@jordanlaithrawi]

DO A VEGAN UMAMI BURGER!!!

[@user-oj5bw7sl8p]

Quite unusual :)

[@tamcon72]

Burgerary? Or are you sticking with Feburgerary, which sounds like a shin complaint that keeps one from going for a hike with one's friends: "I'd love to join you guys, but my feburgerary's acting up. I think I need to make an appointment with the chiropractor." The bhaji burger looks decadent and delightful; TFP : )

[@justaddmusclecom]

Feels weird to have someone that looks different in the frame lol.

[@sirodz8209]

Please subtitle in spanish

[@SharonGreen]

Just me or did any other FODMAP people cry watching this, knowing we can never have onion? It does look delish though!

[@pyritequeen]

Make this substituting red bell pepper for the onions and add chives. Yum.

[@ketakisahakari9788]

This is Mumbai street food staple Bhaji pav fans !!! Hit like 😄👍

[@rghvmttl]

Come to India, we have 100s of different bhajjis. :D

[@cinthiavasconcelos9979]

Where is the recipe???? Looked on your website and found nothing... really is not great when you show something nice but with no measurements....

[@brianeduardo1234]

Ironic that the ad the preceded video was for McDonald’s bigmac

[@clixbits]

Bhaji.

[@cameronschotter3545]

boys make a cauliflower steak :^)

[@shtroizn]

I wonder... does anyone find Brett to resemble Pedro Pascal - aka - Javier Peña (in Narcos) and "The Red Viper" in Game of Thrones? That's a compliment by the way. Looks like a really delicious recipe but since I eat oil-free I will probably have to pass (cooking this will probably result in a mediocre taste)

[@karibryant4258]

What happened to your brother?

[@tamcon72]

I love how suspicious this comment sounds, LOL!

[@greenapple3360]

هل من عربي هنا

[@science-y9209]

Where is your twin brother??

[@Bj-yf3im]

Vegan Baji (Quan) burger! Like if you get it! 😹😹😹

[@StrayFire]

How many times: THIS IS NOT SAUERKRAUT!

[@tamcon72]

If it's cultured shredded cabbage, yes, it is.

[@StrayFire]

@@tamcon72 Dude, it is the national dish of my country. Don't tell me what Sauerkraut is and what it is not. Sauerkraut is made of white cabbage. Not red cabbage. It never has been made this way. This is just some stupid American importer who thought fermented red cabbage would sell better if labeled "Sauerkraut." We use different kinds of white cabbages. But it is ALWAYS white! We have own recipes for red cabbage.

[@tamcon72]

@@StrayFire If you are German, you do make lacto-fermented red cabbage in the exact same way as white cabbage, so then in translation it would be referred to by the general culinary name, "sauerkraut" meaning, soured cabbage. In culinary terms, it does not matter what color the cabbage is. It matters that it's cabbage, rather than cucumbers or crabapples or whatever. There is no culinary term in English[or French, for that matter] to abide by your distinction-making, so please let this go. Or offer an alternate term. P.S. I have for years bought imported German made vinegar or salt-brined red cabbage labeled "sauerkraut," so I know it isn't a fiction of Americans' imaginations.

[@tamcon72]

@@StrayFire [sigh]Now that you've got that off your protectionist chest, re-read my argument: In English culinary terms, cabbage, and only cabbage, of whatever sort, that is fermented as is typical in Germany, is referred to as "sauerkraut." If you are suggesting that it be referred to in English as Fermentierter Rotkohl if red cabbage is used, well, it won't happen because this is not transliteration but actual German and is therefore not succinct or efficient, but that at least is a suggestion on your part.

[@StrayFire]

@@tamcon72 How is "Sauerkraut" or "Bratwurst" a transliteration but not "Rotkraut?" You make no sense. But then again, which American does? You now know that every German speaking person in the world hates it, when someone calls red cabbage Sauerkraut. It is your own choice to continue being the guy that calls it that way or you could start to learn the proper name "Rotkraut" or "fermented red cabbage" and let us Germans live in peace. I don't know why I care so much. Maybe because we Germans do not have much tradition left that we are allowed to be proud of. Dont treat these last traditions without respect if you want a German to calm down.

[@jomommashawt]

no twins no watch

[@Cherizzle__]

pretty much a big pakora burger

[@achyutsompura1425]

Indian looking?!!! Like moi?

[@SuperXrunner]

The burger looks like fritters

[@falsul96]

feburgerary ? ahahah xD

[@MsBill4bong]

can you also make some fries and onion rings? something that goes with Feburgerary :) all the burgers so far are aweome

[@user-od9xe5oy5s]

Brett is vegan yet wearing a..Guess shirt ? :/ I am not being mean but he could have worn a different shirt. Guess uses animal skins to make their products and the last thing he would want to do as an ethical vegan is wear their logo in the center of his shirt. I get that Guess is a luxurious brand and all but there are other brands who are cruelty free that deserve to be given a shoutout instead. Nonetheless I have enjoyed the recipe. Great work ! Ps: what I edited was Brett's name as I mistakenly started my comment with "Tim" instead

[@CB-kt7qd]

Estrellita maybe he had his shirt before becoming a vegan, or maybe he does not know about Guess shirt, as i don’t. Btw we should not judge by appearances

[@user-od9xe5oy5s]

@@CB-kt7qd I agree with you that we should not judge by appearance . What I did was state what I saw. I did not say he is unethical or that he does not care. But as a vegan with such a big platform , he should have known better. Ps: if he was plant based only I would not have said it, but he always talks about the ethics of veganism .

[@user-od9xe5oy5s]

@1234 you are not in the spotlight, he is. From what you said I understand that you are plant based and not much into the ethics of veganism, that is your choice of course. What I am saying is that it is ironic that an advocate of ethical veganism wears a logo of a company who slaughters animals to make luxurious items. It is different when you have hundreds of thousands of followers and advocate for ethical and point out what is right and what is wrong and then film a video with a shirt that has a big logo of a very unethical company.

[@user-od9xe5oy5s]

@1234 also I firmly believe that it is more ethical to keep non vegan items that work perfectly than throwing it away and buying something else , that's foolish. I kept a pair of timberland boots long after I went vegan. They served me well and kept my feet warm but once they got bad I went and got myself a pair of vegan boots. Now if I were a vegan youtuber/ influencer I would avoid wearing a big logo on my chest from a company I have been advocating against because then i have an influence over a big audience and it just looks foolish.You know what I mean? That's all.

[@Mimijona]

@@user-od9xe5oy5s I completely agree. I still have sandals and shoes from way before that throwing away would just waste away the life anyway, I'm not saying I don't ever think about what those shoes are made of, but I still think this is better unless you have an acquaintance you can give them to or donate.