SUPER EASY VEGAN BURGER | The Happy Pear

[@marybhernandez7559]

He cooks two burgers and they both eat the same one... twins! LOL!

[@Osvaldomejia]

The other one is for the guy with the camera.... I guess, lol!

[@joancahill6175]

Ah the camera man gets the other

[@mariannerady1137]

How you both had sauce stuck to your mouths at the end made me laugh out loud! You guys are so delightful, thanks for your energy, it always makes me smile :)

[@Jaydit7]

The sweet potato/black bean combo just spells BARBECUE to me....i add the same seasonings I use for BBQ Baked Beans (cumin, chili powder, smoked paprika, even liquid smoke) and everyone is happy...thanks for a wonderful recipe/video!! I'm still working my way through your first two cookbooks...it's been a blast!!

[@sandifurbish4534]

Even slopped on the same side of the mouths! I LOVE THESE TWO!!!! They both give me such joy :)

[@henryizzard4581]

This was amazing and cheap!!! And so easy to make I love them! I'm gonna freeze a few so I can have them as a quick easy meal!

[@rachrae-rose6630]

Genuinely getting so excited every time KZbin notifies me of a new happy pear video, yus! 🎉

[@vanessapodkomorski942]

I just made your burgers and everyone loved them! Thank you for helping me make my first successful veggie burger that didn’t fall apart.

[@Justafan333]

Had to sub the cashews with almonds! But boy, these were absolutely delicious!! What a fantastic recipe, will 100% be making these more often!

[@marceladamiani3953]

I just made them, and I can honestly say they are the best vegan burgers ever!!

[@dhlolaa]

guys you are turning me into a chef :D .. my family loves this recipe and we will have it again really soon .. Thank you so so much :)

[@СпасЯнков-э2ч]

Cilantro Will be great with this!

[@MadnomadM]

Great idea about freezing bread and then blend for bread crumbs! Nice burger! Thanks guys ~ Colleen G.

[@TwoSisterCats]

Love your books - especially the new one and love this channel! Great work, guys! Thanks for sharing those awesome recipes!

[@synchronicity67]

Don't d black beans need to be cooked?? Will it bind without them too? Thanks

[@tedcoombs7762]

Sweet potato and black beans? Yas

[@kellyhutchinson6698]

I made the burger from your new cookbook last week and it was fantastic, but next time I surly want to try this version.

[@evileyelash8094]

Thank you :) Congratulations on the success with the new book!

[@luanaxxx6857]

you make hungry guysssssssssssssss!!!! thank you for sharing this delishhh

[@jasie3112]

We have tried these yesterday. Delicious!! :) Thank you for the recipe. Greetings from Germany, Jasmin

[@richieadams6701]

I do this same thing but never thought of adding beets. I will try it.

[@fairelaine]

Gosh that looks great! I'm going to give this a try! Greetings from Boston!

[@danganronpa_fur2243]

Love your book all the way from Cali 🇺🇸

[@susaville]

Hi, what can I use instead of bread crumbs?

[@chesh1rek1tten]

Can I substitute regular potatoes for the sweet potato? In the village I live they're kinda hard to get by - German people apparently don't like them

[@laurabroderick3322]

Great burgers, love making these, so tasty

[@KassandraWrnes]

This looks so good!!! Deffo gonna try this

[@rachelparker861]

Hey! I can’t currently find a good vegan meatball recipe ... Leon London have just launched a really good one with rich tomato sauce and rice ! X

[@TheASMRlogs]

Will they freeze ok?

[@margarett_b]

Love the recipe! I'm getting more and more into vegan diet so i's super nice to have such amazing ideas as your! However, there's something I wanted to ask about. Have you ever thought of making your pestos and humuses available in glass jars? You've been using them personally too so I think it would be great if you considered it. Plastic ones are so unsustainable and way worse for the environment...Anyways, love you guys!

[@miramagdy4603]

Love your vibe guys

[@sadafaamer6356]

Made it. Ate it. Loved it.

[@dansmith6856]

Well this looks absolutely delicious!

[@sam5miy]

Did you peel the beet?

[@DisillusionedAcronym]

burger looks and sounds amazing.

[@Sarah_Grant]

What is a good swap for the nuts as I am allergic....

[@Smokeybear2317]

Any suggestions for the beets? I think they taste like dirt. I use another recipe that calls for artichoke hearts and three beans that is good almost the same spices

[@bevllewellyn8799]

Cheers guys. Looks ace. Love the book too ❤️❤️❤️

[@PauseCreative]

Merci beaucoup pour cette nouvelle recette💚, ça m'a l'air délicieux !! j'ai bien envie d'essayer mais avec quel autre oléagineux puis je remplacer les noix de cajou? Brigitte

[@PauseCreative]

Oh yes , thank you ;) I'll try that also :) Brigitte

[@digitalmechanics7157]

Going to try this recipe.

[@italianG03]

Holy fuck that looks so good! And it really stays together in party form! You guys always have killer recipes! Vegan love

[@naomijaneartworks34]

Just listening your Rich Roll podcast...stoked to have discovered you and your vegan world! The internet is my saviour...seems the only way for me to connect to vegans as living in rural france where food is steeped in tradition :-( No one here understands it would seem....Continue your beautiful positive vibe!

[@BurgundyandBlue1111]

That looks delicious.

[@СпасЯнков-э2ч]

Lentils are good option too

[@marietgonzalez5622]

Yum....can’t wait to make these!

[@evnfn23]

Do you think it would work if I used oats instead of bread crumbs (need gluten free) ?

[@gabrielai2299]

I'm gonna make this! Can I leave the nuts out? Maybe some oats to replace them?

[@tedcoombs7762]

Gabriela I yeh I can't afford 200 grams of cashews for one meal but they look amazing :P

[@flaherty5090]

well really its 200g for 12 meals. you could always freeze the burgers and then just take them out to defrost each time you fancy one. Or half the recipe if you feel like they would lose the flavour in the freezer for that long.

[@MSKPELLEGRINO]

You might need the fat to bind and make it taste good. Maybe try 2-3 tbsp of peanut butter? Or some ground flax seed? Or even 2 tbsp of oil. I make a similar recipe to this but I use brown rice for the nutty flavor instead of bread crumbs....and a heaping spoonful of corn meal to make the burger much firmer. I like a burger with bite.

[@gabrielai2299]

Margaret Kime oh i like the flax seed idea, I'll try that

[@plantbasicbecky2048]

I'm sure sunflower or pumpkin seeds would work too

[@samwil6234]

It looks delicous.thanks. anyway u guys greate nandos vegie burger

[@ucdmlaluzdetumente3637]

Love it guys!!! i can't wait to make it!!!! Thank you for your extension of happiness!!!! :)

[@GaeilgegoDeo]

Could I put these in the airfryer?

[@MadnomadM]

No mayo link dudes.

[@MoonlitWanderer16]

Love it...Thanks guys. ending is great! LOL

[@mothmallow]

This looks great! I wonder if this would work if I roasted the beets and sweet potato rather than boiling them?

[@bananasandavocados1391]

Teresa LeVasseur. Yuppp it works really well

[@purplehazee13]

Teresa LeVasseur you might need something to moisten the mixture

[@anjanadevikumar]

Early Squad! I 💚 veggie burgers. I have made sweet potatoes burgers before but never used beets. I will try this recipe soon. (2ND Comment)

[@adhemarman4514]

Oh God, they are tow 👀 and they are so adorable.

[@fionnualamurphy125]

Recipe for the sundries tomatoe pesto please?

[@dahorvatic1]

It looks realy goood😍

[@momlifeoflindsey987]

Yumo thanks guys

[@craigfrancisjohnson]

I notice you didn’t use the flax egg, so what ingredient means you don’t need to use it?

[@haydo8373]

Black beans or sweet potato mashed will bind the mixure together. You can always make oat flour to add as a binder, that'll bind anything together :)

[@craigfrancisjohnson]

Haydo thanks!!!

[@kdogggggggggggg]

Why use the potato masher just use the food processor save the clean up 🤗

[@Bob_Wiseman]

guys, been enjoying your work a long time SUGGESTION: why not ask a real musician to score your background instead of computer loops? thx

[@СпасЯнков-э2ч]

And ordinary potato yum

[@Gypseygirls]

Total Delish 💗🕊🕊💕🇨🇦

[@Shindai]

What food processor are you using? Coz I've got a blender style thing that's just... well, it ain't getting done. The cashews and bread become a clogged mess, the leafy greens just sit there like a spider taunting me like "I know what'll happen to me if I go down there, I'll stay up here thank you." So now I have some expensive cashew mush that'll go in the bin and breadcrumbs doing nothing, and 12 baps sat sadly on the counter :/

[@Stellaedocious]

You guys have a wonderful channel but could you please consider leaving out the background music? I find it distracting. Thanks.

[@willb1405]

Every burger i try to make just ends up mushy in the middle, i bite into it and it all comes out of the sides of the bun :( hopefully this will be different

[@GummyBearRecords]

Will Bourner V mine too

[@hakeemshabazz3207]

Will Bourner V prolly should let them firm up four to six hours in the fridge first.

[@tamcon72]

There is too much moisture in your finished mixture. Being careful about the ratio of dry binders to wet ingredients is a good idea, as is letting them rest in the fridge before cooking, as Hakeem Shabazz advises. : )

[@grainnee577]

I love your pesto and other products but, like your other subscriber, I wonder would it be possible to use less plastic. How about some incentive to bring your own jar, bottle or whatever to your shop to fill it? Just an idea! Love your recipes. Thanks a million.

[@NatVN88]

No black sauce ??

[@McF1Driver]

We need more oil-free recipes!!! :-)

[@kunaal_1928]

Looks great! Could you use kidney beans instead?

[@Shindai]

Kunaal Gupta i expect most legume's would work given that it seems to be there for nutrition and binding, and protein. You ll probably get the same result with others

[@yuliiaklmtsv5575]

On my experience black beans are the best for veggie burgers taste wise, but any beans would work.

[@majab612]

Mmmm yummmy!!!:-):-):-):-) Tnx

[@hakeemshabazz3207]

Mayo did not pop up on the left though!😂

[@Saralovesyou06797]

Can I replace black beans with red kidney beans?

[@vitodigiovanni4020]

😱😱

[@chloekathleen1951]

I made this and it really sadly turned out kinda terrible 😕

[@VaqueroVegano]

It’s fucked up how many breads and buns have milk in em

[@Sophia-wv6yf]

What, no magic sauce?

[@SamJanuary17]

not a burger if there isnt a gherkin!!!

[@gimbutas1]

What is this vegan mania for bean burgers? There are other ways to make a great burger.

[@orlaithmeehan9940]

how so? I'm usually only familiar with ones that contain some sort of bean. if you know a low bean/nut/grain vegan burger recipe please let me know!! I pretty much only eat fruit, vegetables and healthy fats so I wouldn't generally eat this because of the breadcrumbs and beans 😔

[@gimbutas1]

I may be starting a YT channel but I have some great recipes for no bean, no bread burgers.

[@tamcon72]

It's difficult to make a protein-rich burger with whole food ingredients without using beans for at least part of the mixture. Once could make a base of ground nuts or mushrooms or roasted vegetables, of course, but it would still need some sort of combo starch to act as a binder and to bring the macro-nutrient ratio into balance for a burger.

[@skedi33]

did you have hair transplantation?

[@miriamschiro1773]

It is NOT super easy 🙄