PERFECT JALFREZI IN 5 MINUTES | THE HAPPY PEAR

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It's a known fact by now that we love making currys, this Jaltrezi curry is such a nice one. We worked on this with one of our chefs and he really helped us out with making it as traditional as possible. We didn't even add any Tamari, haha.
All the best,
Dave & Steve.

[@thehappypear]

For more 5 minute dinners check out our 5 minute dinner playlist at the end of the video. 😄😄

[@miriamschiro1773]

The Happy Pear ....guys let's be real here OK? SMH THAT will take me 30 minutes to cook. LOL just being honest. But hey come on there's 2 of yous THAT'S cheating 😕😤😖

[@Meertjepeertje]

The Happy P

[@dennischristiansen5732]

Ingredients: 1 onion 3 cloves of garlic thumb size piece of ginger 1 green chilli 1 cauliflower 1 tsp cumin seeds (or ground cumin) 1 tsp sweet paprika 1 tsp turmeric 1½ tsp garam masala 2 red peppers 2 tins of chopped tomato 1 tbsp maple syrup 1½ tsp salt 50g spinach 2 tbsp coconut yoghurt

[@martinachurch]

Dennis Christiansen cheers Dennis

[@emilylouise158]

i think its spelt garam masala but im sure 99% of people would of known what you ment! thanks for this recipe! xx

[@dennischristiansen5732]

No you are right, thank you for pointing it out :)

[@wendyp8488]

Thank you for posting this. Very helpful!

[@katjaclark-moore9856]

Thx a lot

[@1BethMcBeth]

Dave and Steve👀Don't stress over the "5 minute countdown"...it's just fantastic how you both show us how to make a simple, easy, yet tasty meal quickly without fretting how long dinner might take to get on the table whether for one or many! Love you guys!!! 😙✌

[@MckaylaRaines]

I just changed to a 90% vegan diet about 3 weeks ago and I’ve made several of your dishes and they all turn out great! My friends love them too! Can’t wait to try this one! 😁

[@mysenf3575]

Mckayla Raines Good decision!!!

[@MckaylaRaines]

Maplewalnuht hahah well I now mostly cook for myself so when I cook I make the effort to have everything vegan! (Still weening myself off of certain candies) and when I eat out (now very rare) i sometimes opt for vegetarian options that may contain cheese or a sauce that’s not vegan. hahaha hope that helped 😬

[@justingooding647]

Looks amazingly delish, and dig the styling of your outfits, the Aran & grandad sweaters with denim shirt, nice!

[@juliag.1231]

You inspire me so much! I would have never put ginger in tomato-sauce! I will try that definitly...

[@elizabethduhn5214]

I'm making this right now, but in the Instant Pot. Thank you for another great recipe!

[@timbiffis6306]

It would benefit from a pressure cooker to cook the vegetables more and it will have a much more flavorful and balanced taste. I will be doing the same.

[@sandraloughman1961]

Just made it and indeed it's very quick and delicious!

[@hollyrossbotham6206]

Would you guys be able to do a video on why you sometimes choose to avoid gluten?

[@ninjamcstrange]

Couldn't quite get my hands on the coconut yoghurt, but i'm going to try this today with some coconut cream imstead, and hope it's an okay substitute.

[@Geezman1977]

And this dish also keeps well in the fridge/freezer for advance meal preps. Asian airlines often feature this dish in their offerings.

[@thehappypear]

Oh wow that's good to know!! Thanks for the comment! 😄😄

[@fairelaine]

I need to give this a try. Looks delicious!

[@TheBarockTrickster]

Ohhh - mouthwatering and healthy - what's not to love?

[@wholefoodplantbasedcookingshow]

Fantastic guys!!!! That is my favorite Indian dish. Can’t wait to try it🤗

[@danhampson7875]

cooked this. loved it. love your channel X

[@tofutexan993]

That looks amazing! And easy to make! I like it.

[@sarahb7055]

Great recipe and haircut dear Twins!

[@Dibdib35]

So easy definitely gonna do this. Thanks guys❤️

[@angelairwin1720]

Made this last night in 10 minutes with potatoes. Yum!!!!

[@519forestmonk9]

Looks really excellent!

[@СпасЯнков-э2ч]

What a great curry guys my fave with coconut milk!

[@thehappypear]

Nice we made if during the week with coconut milk instead of yogurt and it was lovely! Thanks for watching. :D

[@caspercat39]

I use the vegan recipes all the time, family love it too 👌👌👌

[@icyshoots7402]

will try it tomorrow :)

[@douluvsit]

beautiful recipe! is there a replacement for the coconut yogurt? I need to make this! 😁

[@MadalinaZbranca]

Yummm! Curries and soups are perfect for this weather, especially with all the snow! I just shared a soup recipe and now you came with this amazing and flavorful curry!

[@martinachurch]

Feckin looooove the Playlist !!! Yeah duuuuudes 😘

[@Apocalypz]

Steaming some cauliflower tonight, and will definitely make this!

[@margaretbentley3937]

Is this recipe in the new book also? Congratulations on another great cookbook...you guys are the best! 😊

[@sandrigomez2828]

This looks amazing😍😍

[@1rene02]

Looks amazing guys! Could you substitute the coconut yogurt with soy yogurt as well? Many thanks :)

[@jomaix]

Cooking this for lunch today.

[@BenWorkmanAnimalFeeMre]

love your work guys! amazing colors and presentation! cheers guys!

[@thehappypear]

Thanks so much!! Nothing better than colourful dinner. :D

[@conan_der_barbar]

I love your videos but you shouldn't limit yourself to 5 minutes. Everything's probably really undercooked

[@setitheredcap2677]

*3 Stars* The curry was smooth, with the cumin providing a little underlining spice, and ginger an aromatic crunch. However, the “Perfect” Jalfrezi was in fact close to average. It tasted okay but had no wow factor. I added coriander for a little extra taste and served with brown rice. I would eat if there was nothing better, but unfortunately, it isn’t something I would look forward to.

[@donnaflaherty9660]

Do the books include the US measure along with their metric system measure equivalent? Is there a cheat sheet available for their most common measurements or would I have to create my own?

[@tinishadaigle]

Looks amazing! Will be making this for sure! 😊

[@ginnywilliams8159]

Looks amazing!

[@kingbuream218hh8]

What goes well chappatis ir rice

[@annbarron606]

Lovely :-) also tried your korma and the chilli no carnie and the korma was beautiful x had the korma one today. Cauliflower is so good.

[@serinat2181]

Looks good :)

[@kingbuream218hh8]

Can i add a tin chickpeas x

[@soulgrynd6257]

wait, what just happened, no tamari? got some left over cauli, this will work well.

[@mmgraff1]

great and especially like it cuz you didnt add un natural carbs like bread or rice and its a complete meal

[@Melissa.Garrett]

How is rice an “unnatural” carb? Brown rice isn’t processed in any way.

[@connaghananthony]

Ye guys should have your own show on rte. 🖒

[@idelsancat]

No tamari? Incredible! :)

[@lepurushe]

Peaky blinder hair cut !!!!!! 😍😍

[@Olibelus]

If that cauliflower was indeed cooked good on you. I've cooked mine for 10-15 minutes and it's still not as soft as I'd like. :D Great recipes nonetheless. Big fan of your channel.

[@veronicarussell8404]

Are there any plans on selling the book in the US? :)

[@thehappypear]

I'm not sure if it will be in shops but it can ship the the US.

[@Apocalypz]

Veronica, you can get the Kindle version on the Amazon US site if you prefer. Hope this helps, and enjoy the recipes!

[@toygummybear9397]

This was my go to channel for fats vegan meals when I first went vegan !!

[@MICHAELT1972]

One of the best Vegan cooking KZbin channel but, now, what is it with that 5 minutes countdown with ingredients that need to combine, to simmer and cook min 15 min to taste really good??? You guys have so much original ideas and your own so original way to deliver it to us. 5 min for an omelette maybe, 5 min for a salad, a stir fry if everything is already chopped and ready near the wok...When I'm cooking one of your great recipes, I take time to relax cooking and enjoy it and that would be at least 30 min.

[@AGASI999]

I'd suggest microwaving cauliflower prior to adding it into the curry.

[@tomasz79tom54]

Thanks for another awesome one! Who the hell is disliking those videos, come on now ;)

[@AshokKumarSand]

I have some rajasthani dishes

[@2512kanika]

Cauliflower can't possibly cook in 5 minutes, or ten! haha really ! But looks good anyway

[@mysenf3575]

kanika singh But this doesn't matter because you can eat it raw anyway

[@iworkforme]

ya but ...its supposed to be cooked in this dish.

[@Melissa.Garrett]

You could use frozen cauliflower, that might cook in 5 minutes? Although honestly, the 5-minute limit seems unnecessary to me - I like to take my time and relax cooking, it’s like therapy that way! 👍🏼

[@jitidias3592]

Guys, don't your fingers get spicy from chopping the chili peppers just like this with bare hands? Mine do and then even when I wash them properly with soap they are still sometimes tingling or when I accidentally scratch my eyes it hurts like hell. Therefore I need to use gloves. :) But you guys always just use bare hands, it's impressive!

[@TheTracemiller]

Ripping up my cauliflower, I feel so manly. Lol, cute!!

[@TonyOwenUK]

No Tamari??!??!!??!!? 😜 Looks great!

[@arianabuilding3547]

Nice idea but it needs longer than 5 minutes to cook properly.I will make this though and give it longer

[@Blarm]

shouldn't the spices go in at an earlier stage?

[@babywoman8919]

Blair Maclennan Glad you mentioned it. The spices should go first . Some would say they should be warmed up for a few seconds even before the oil is added

[@JudasPriestLiam]

Let me guess; it contains Tamari?

[@NoorAlShihaby]

Come on -Eileen- Cauli!

[@VaqueroVegano]

Tight

[@miriamschiro1773]

I swear I caught Dave's kiss 😂 Steve is married Soooo his kiss didn't reach me🤣😟

[@Snulrich]

Haircuts lookin fresh boys

[@maja-ig4jx]

Are they twins?

[@arpadczyliwampir]

Maja Stolarczyk yep

[@babywoman8919]

Maja Stolarczyk The happy PEAR ...got it ?

[@mardinigro7312]

😂

[@Eowyn77]

Why does it always have to be 5 minutes? There's really no reason not to put a lid on the pan and let this simmer for ~10 minutes while cleaning up the kitchen and setting the table...

[@davdgola]

I'd let that simmer on low heat a little longer

[@JohannaZee]

I'm going to make this with a little bit of tomorrow and less salt, gentleman!

[@punjabiqt08]

Perfect jalfrezi has chicken. Thanks anyway.

[@mardinigro7312]

punjabiqt08 bye 😊

[@twattythirky]

no recipe is anything withought a 'tum' size piece o ginger x)

[@twattythirky]

caulifloer is nier longer cooked ey? what do you reckon

[@babywoman8919]

All the vegetables can only be raw . They effectively cooked between 3 mns & 30 seconds ! Its probably not even warm .This is silly , the whole process should take at least 30mns.

[@LRCollier]

Baby Woman The good thing about vegetarian cooking is that you can cook to preference. Some might prefer their meals on the raw side

[@babywoman8919]

LRCollier Raw curry ? Really ? I am vegan myself and eat either raw or cooked , but raw vegetables in lukewarm tomato sauce ? I am far from being sold .

[@LRCollier]

Baby Woman Sure why not? Uncooked meat can be dangerous for obvious reasons but I don't think the rules apply so strictly for vegetables. I'd cook it longer myself but I'd still eat it their way

[@babywoman8919]

LRCollier Good for you !