Southern Cornbread - Secrets for Perfect Cornbread - Heirloom Recipe - The Hillbilly Kitchen

[@blessedandhappy3921]

I love that you are not ashamed of The Gospel of Christ. Romans 1:16. Prayers and thank you for the recipe.

[@OneMinuteDevotional316]

same. as a newly started devotional channel myself, it's very encouraging to see other Christian representation on KZbin.

[@Kathieartcraftanddestash]

I need to sew me a big ole bib to catch the drool before coming to your channel. Lawd have mercy I can taste it.

[@barbatloosenutproductions2027]

Yup! Plus, do NOT watch her videos just before going to bed. I guarantee, you will end up hungry before you fall asleep! 🤣 Take care luv, 🤗 Merry Christmas,🎄and many blessings to you and yours!🙏

[@gregoryphipps1302]

👍😄

[@straysavages1961]

😅

[@azchick7938]

I know that’s right! Nothing better than a good ol’ wedge of hot buttered cornbread ❤❤❤❤❤❤

[@melissaharmon3808]

I watch her channel when I'm eating meals and snacks.

[@roysmith590]

I like how you bring God into the conversation- Need more of this these days! God Bless!

[@OneMinuteDevotional316]

same. as a newly started devotional channel myself, it's very encouraging to see other Christian representation on KZbin.

[@lolacat2420]

When you say "Cornbread," I think of my Grandmother, who was born in 1902. ALL of our meals with our grandmother included skillet cornbread. No sugar. In fact, most of what you cook reminds me of Froggie (her nickname; long story😉). I look forward to seeing her again, in heaven! God Bless you from Nashville!

[@peanut3741]

Yeah we never put sugar or honey in our cornbread!

[@lovelivelaugh7712]

I bought the cookbook for Christmas too! Made the onion rings 🤤🤤 th BEST recipe I have ever found, where it is simple and tastes amazing!

[@striblingwunghousehold8926]

@@peanut3741 that makes it cake! 😆 we never added sugar either

[@Jimmyzb36]

YUP!!!!! No sugar. Just saying. Thanks for the video from South Georgia and central Alabama.

[@marthalundy3348]

Would love to hear the story of your Grand Mother’s nickname ❤️ I have one from my Mother ❤️😇

[@jp194]

Now I want some butter beans and cornbread!You are such a blessing.Thank you for sharing God's truth and being a child of the most High🙏

[@cornbreadfedkirkpatrick9647]

We always had pinto beans sometimes butterbeans

[@ahayes1917]

Black eye peas and corn bread. But to be honest any beans and cornbread is good

[@angeleliofthefamilydiaz1226]

Put God first, Amen

[@BeckeyGirard]

I love your videos and your values. Unfortunately I'm in kidney failure so I can no longer eat real awesome food like you cook. My diet is gross now. I'm in mourning for my yummy country food. I'll still be watching even though I can't have it. God Bless you and your family 🙏.

[@marymccloskey9450]

Prayers to you Beckey. 🌸

[@ang8437]

Many prayers for you 🙏🏻

[@lphhomestead4591]

How do I buy your cookbook??

[@marymccloskey9450]

@@lphhomestead4591 I found it on Amazon.

[@lolacat2420]

I'm in kidney failure too. But my edema was solved by removing a particular medicine for my heart. So, I get to enjoy salt. I've got Congestive Heart Failure too. The medicine was removed by my cardiologist who had not liked what the hospital prescribed anyway. Now, I'm hunky dory, and my creatinine level is slowly decreasing.

[@audreynanapreps2543]

I have a dedicated cast iron 8 inch for cornbread! I bought your cookbook for Christmas for my daughter. I went thru and wrote notes on all the recipes that I grew up with, I'm 74, and she loved it. Thank you.

[@TheHillbillyKitchen]

Thank you for buying my book Audrey, I hope you enjoy it and I appreciate your support. God bless you and your family!

[@SundaysChild1966]

Oh thank you for mentioning the size! I was worried my wee fry pan was too small .. it's cooler today so I;m going to put the oven on .. we have been melting away up here in northern Ontario, Canada .. a heat wave! Bless ..

[@gkseeton]

What a marvelous idea!

[@jiwbink]

MELTING IN CANADA?? HA! MAYBE IVE BEEN WRONG BOUT GLOBAL WARMING!! LOLOLOL!!

[@DarlinNikki1999]

Thank you Becky for all these recipes and Bible verses. God Bless you 🙏❤

[@terryyy1944]

I just realized, I am a hillbilly! I was born in and grew up in Southern Indiana (not far from Kentucky). Your cooking is what my grandmother cooked when I was a boy. I love it all! Also, I love the way you speak. Your accent, and manner of explaining things holds my attention. I actually learn things, whether I want to or not.

[@TheHillbillyKitchen]

That is awesome! Thank you for watching, God bless you!

[@debbiesmith7857]

Yes😊 I love your accent too ❤ Great instructions all the way through ❤ Thanks 😊

[@michaelshadwick3487]

Ditto.. Perry County born although raised near Indy, but the traditions and recipes favor the southern ways.

[@chrismartin1385]

Hi - I’m in Australia and corn bread hasn’t ever been a thing over here- a simple wheat flour bread called damper was the tradition since settlement from 1770 until now and it was (and still is) made in a cast iron “camp oven “ or what you call a Dutch oven. I just tried your recipe and it turned out perfectly and delicious- we can’t easily get corn meal here so I used polenta which may be similar- by the way, damper is traditionally served with butter and golden syrup spread on top and accompanied by strong black “billy tea” and is still enjoyed by many stock camps and cattle stations in the outback- thanks again

[@DianeHasHopeInChrist]

Omgosh.....girl......I made my famous Southern Style Beef Stew with Kale, and my homemade thickener for the gravy in the stew, and made this Cornbread in 5 minutes prep, bake, and my husband asked me to marry him, again. Lol. I have tried several Cornbread Recipes, but your recipe, by far, CONQUERS them all. Your wonderful cooking, Christ-like attitude, and down-to-earth style, makes you the best cooking channel on KZbin!!!! Thank you for sharing your recipes, your life, and your Love of Christ with us all! God bless you and your family!! New Subscriber!! 💖💖💖🤗🙏🙏🇺🇸

[@deeannehodson4608]

My mama always made corn bread from scratch. It was always so delicious! For dessert, my dad would break up cornbread into a tall glass, pour milk over it and eat it. He loved it!

[@rosemaryhill8804]

I love cornbread in a glass of milk!!

[@Imokanurnot]

Mama did too. We were raised mainly in the north, so what we thought of as being cornbread was what Mama called "Yankee (sweet)" cornbread - that's all we knew, but we loved it, and always looked forward to when she made cornbread - she always cooked it in muffin pans. Now that we have been in the South (rather sad story) and have had a number of years of immersion into the Southern life, we have grown to love plain ol' (real, as Mama called it) cornbread, but those Yankee cornbread memories are a treasure to me all the same! 💗

[@Veetribe.]

Yeah..we added brown sugar..milk...yum

[@Looneyintheboonies]

We ate cornbread and milk too!!

[@Looneyintheboonies]

@@Imokanurnot I'm from the Blue Ridge mountains in Appalachia, but years ago a man from Arkansas gave me the tip to try putting a tablespoon of honey in my cornbread and I tried it and haven't made cornbread without it ever since! It's not too sweet, but just enough sweetness to be delicious, and it makes the crust so crunchy and golden brown!!

[@carrie8187]

In the oven now! It will be enjoyed with our 'new to us' Green Chili recipe. I usually bake a savory cornbread with corn and no sweetners, but yours sounded great, so I doubled the batch and filled my muffin pan and cast iron skillet...can't wait to try it for lunch today 😊😋 Thank you so much for taking the time to share your delicious recipes with all of us with a generous helping of good Christian scripture and prayers...we all need it 🥰

[@williampollard1589]

Hello Mrs HB Kitchen…I really enjoy your videos and you remind me of my mother’s cooking and most of all you are a Christian Lady 🙏🏾❣️ God Bless You and Your Family 🙏🏾♥️💯

[@TheHillbillyKitchen]

Thank you! God bless you!

[@DebbyMorris14]

You are the ONLY person who walked me through , by watching , making “ no fail” breakfast gravy! 😋👍❤️ thank you so much! And thank you for always pointing us to the Lord! I love your words of sharing Jesus with us too!! 🙏

[@christyhoehn8244]

You said it perfectly Deb- Becky is truly a blessing!!!

[@TomLumpkins]

My father and mother , were both from Eastern, Ky. Momma used to make cornbread in the skillet. I was looking around for cornbread recipes. After watching a few, I told the wife, I gotta see what the hillbilly says about cornbread, It’s in the oven. And I know it’s going to be good. I loved the easy fudge recipe you made, I thing it had 3 things in it. Yep. I made us some. It was so durn good. THANK YOU and P.T.L. 😊

[@carolm-c8870]

You got me hooked when you posted cake they baked during depression plus your baking and cooking I feel that you are sharing holy communion with us through you making food. God bless.

[@bbrosser694]

Becky, Thank you for teaching Cooking and the Bible. Your words leave a good and positive impression on my heart and my mind.

[@audreyloveall1749]

I throughly enjoy watching and listening to you. You are such a blessing. God bless you!

[@donnaregenauer2757]

Hello from KY ❤️ love you and your channel.Love your cornbread,make it all the time.Love your faith in Christ.I too am a christian woman.It is truly wonderful to watch a religious based channel,along with your fabulous recipes.I too am frugal, can't stand waste.I have made casseroles and my then young sons would say make that casserole again.Didnt know what all I did put in it.😂.Keep on teaching and stay safe.🙏🙏❤️❤️

[@SwanseaTitanFan]

Watching in bed and can’t wait for tomorrow so I can make me some cornbread? Thanks for the video.

[@jimbaynes524]

I remember growing up when mom would make enough cornbread for dinner and supper. I don’t remember being sweet. We would crumble the cornbread into a glass of buttermilk and eat it that way. As I remember, it was super good. I haven’t had that for a long time. I am now 81 years old but I still remember that. God bless you and I hope you continue making your videos. I really enjoy them.

[@lindahines144]

Good afternoon, I always enjoy watching your recipe videos even my husband watches occasionally. The recipes are delicious and very much like I was raised and your encouragement to love God and put Him first in our lives helps to keep me watching your videos. God bless you and yours🙏❤️

[@teresacelmins3681]

I love cornbread. My grandma would make beans and cornbread. Thank you for sharing your recipe.

[@lagatha1037]

Ah yes, pinto beans, ham hock, green onion, on cornbread. So good👍

[@shannonrutledge8872]

You are making cornbread the exact way my beloved Grandma made. She had no written recipe but she let me watch starting as a little girl. So, this is the way I make my cornbread! (My momma never did master the art of Grandma's cornbread!)

[@WalkScripture]

I adore your cookbook and hear your voice in my head every time I’m “bustin up my onions” I continue to pray for your family

[@franchescawetter8423]

Haha, me too when I'm busting up my ground beef!

[@HerPrincess]

As a Canadian, I haven't had Southern cooking before, therefore, I love learning all about it, as I've heard that it's so good. I really enjoy your long videos, which I watch for entertainment and learning. I really appreciate your sweet, kind personality. Right now I'm binge watching all of the videos that I'm curious about. Love your channel 😘🖤

[@naptimecreations]

Cornbread is my favorite. I'm going to try this recipe asap 🤗 thank you 💟

[@ba5845]

I love this woman, her voice is beautiful. She is so real and makes the instructions so simple!

[@paulasantiago3306]

Oh my goodness I just love so much listening to her. Instructions , details And when you talk about the word of God it just puts me at ease ❤🙏

[@zullo3529]

Thank you Becky for always sharing the word of God with us. I’m so happy to have this recipe. Can I ask if I want to put whole kernel corn in this how much should I add? Prayers for you and your family.

[@DebbyMorris14]

I love your love for God, & willingness to share with us! You are the only person that walked me through learning how to make “ no fail” breakfast gravy! Thank you so much for that! It’s worked “ everytime”! 😋❤️🙏.

[@peterjantzer4767]

Do I love cornbread?? I have gotten cookbooks everywhere from antique stores to yard sales. Currently I have tried 63 different recipes. But at the end of the day, basic recipe like yours here is my 'go to'.

[@drintx5734]

With all the evil going on in the world today it was a blessing to watch you make some cornbread. Sweet to see some normalcy. Thank you

[@ronricherson1618]

Thank you for being a servant in faith and a wonderful cook! I enjoy your cooking and always with God first, take care!

[@Arkie407]

Oh my, how you just conjured up powerful memories from my youth! 1967 I lost my mom to an auto accident; she was rushing home to give me my 1st Bday surprise party (10 yr old). Didn't make it. Dad's mom moved in to help raise me while he worked 2 jobs. Her cornbread is a cherished feast that nursed me thru bad times! She made it nearly every supper & some lunches, so leftovers were plenty. When I had trouble sleeping, her advice was to break up some into a 12 oz glass & pour milk over it as a night time snack. Always comforting to brought on needed sleep... 🌃 💤. 😇❤️

[@MrCorvettegirl2]

Hello I’ve been eating cornbread now for about 50 years 😁 Great grandmother, mamaw and momma made it and I do also ❤️ It’s so good Yours looks delicious 😋 I enjoy learning and watching others make it Also 🙏 PS thank you for listing your recipe ingredients also Brenda

[@DTatham1]

I have to start cooking for myself and I'm glad I found your channel. Thanks for the great instruction.

[@gailporterfield6773]

I made your Ritz cracker chicken tonight and my husband and I loved it! I have never fixed scalded lettuce. Would like to see a video of that, if you could. Love your recipes and devotion to our Lord!

[@mamaappetiteskitchen5683]

I love buttermilk in my corn 🌽 bread 🍞 👍

[@darylhudson777]

All my grandparents were born in the 1800's. My grandmother, my mother's mother, helped raise me from a baby until 4 years old after which my parents moved to California. First of all...sugar does not belong in Southern Cornbread. It would be like putting vinegar in your iced tea. My grandmother used Crisco a lot. I do not remember what brand of flour. She was poor so if I wanted a chocolate candy bar, she would give me some Cocoa powder and white sugar in a bowl I would stir with a spoon and eat. I miss her. One glorious day I will see her in Heaven and hear her sing her favorite song " Beautiful isle of Somewhere ". 🕊️😇❤️🙏

[@hairhustler88]

I really enjoy watching your videos! Your voice is very clear and your teachings are very thorough! I enjoy following u! God Bless those annnointed hands!

[@sylviaboire1960]

Watching your cornbread video, than, you, no more mixes for me !! You were, talking, about adding things. I've always added diced peaches to mine , as the kids loved it that way. I drain or if fresh, peel and sit on tea towel to dry some. I've put them on the bottom or top or stir in. It all works. Love your recipes. God Bless.

[@chrishoward450]

Love watching your videos,every time I watch your videos I get so hungry. Even if I just finish eating.

[@dbeazrn3934]

I just love, love, love this channel. Makes me so homesick for the mountains of NC. Raised in the Smokey Mountains & I sure do miss my Mama’s sweet cornbread AND my Daddy’s buttermilk cornbread. How many summer meals did we come together to eat cornbread & milk out of one of Mama’s depression era glasses? It was more like a dessert for us after enjoying a meal of greasy cut-shorts (type of green bean that I cannot find here in the eastern part of the state), sliced tomatoes - all picked fresh from Daddy’s pride & joy garden the same day. Plus Mom would add some fried potatoes, and maybe pork chops - sometimes we didn’t have a meat & sure did not need it for a delicious meal. In the winter, we’d have a huge pot of “soup” beans aka pinto beans that Mama had cooked on the wood stove all day, Daddy’s cornbread and follow it up with a glass of milk & cornbread. Dad had a couple of hives of bees & we would help him preserve many pints of sourwood honey & although Mama or Daddy never added it to their cornbread recipe, my parents & siblings (sister, 2 brothers) would pour some over their hot homemade biscuits or cornbread. I didn’t like honey frowning up because when we’d help Daddy harvest the honey, we’d get it all over us - especially in our hair. We didn’t have running hot water, and when Mama heated up 4 canners of water to pour into the tub, every other night was hair-washing night and I HATED IT. (LMBO - 🤣😂🤣😂) My Mama would let us play outside from daylight to dark, after chores were done of course, and we could get as dirty playing in that red clay dirt as we wanted to….BUT, my Mama didn’t believe in having dirty children at bedtime and she would SCRUB us from head to toe. When she washed my hair, she showed no mercy and after helping with the honey harvest….Lord help us - LOL. So I just decided that because of all of that, I didn’t Like honey….The mind of a child - FOTFLMBO!!!! May God richly bless you ALL, in HIS mighty way, each & everyday!! ❤️❤️🙏🏼🙏🏼🙏🏼❤️❤️

[@tracybruring7560]

Thank you for the recipe. Tomorrows dinner is bratwurst from my own pigs, cooked poke, and cornbread.

[@cathypeterson5106]

I have a pot of pinto beans on the stove right now. I'm so glad I found your video. I just took my cornbread out of the oven. I never knew this secret. I'll never make it any other way. I used my 10" cast iron pan. We're lucky enough to grow our own meat so I always have lard. I used 1 1/2 cups cornmeal and 1/2 cup of ap flour. I added chopped onion, jalapeno, shredded Colby cheese and chopped orange bell pepper. I also sprinkled more cheese on top. I absolutely LOVE watching your channel and learning new recipes here in NW Montana 😍 Recently I was making cornbread and didn't have enough cornmeal so I used grits. 😋

[@darleneeide7090]

You are a very good teacher and you give those extra facts that make it interesting.

[@christyhoehn8244]

Hey Becky! So good to see you and be early on the video- I’ve been pouring through every page in the recipe book- just made your apple cobbler this morning and making your chicken fried rice for dinner. That book just makes me happy! Thank you Becky❤️

[@TheHillbillyKitchen]

If I neglected to tell you, thank you for buying my book, I hope you enjoy it and I appreciate your support. God bless you and your family Christy!

[@judycarr4190]

Enjoy your channel. I live in Knoxville. God Bless You for sharing with us.🙏✝️💐🤗

[@earlinejackson8151]

I love good cornbread, especially with jalapeños added! My mother, and sometimes I too, add a can of creamed corn to it. You have to adjust your milk because it can get too liquidy. I love your cookbook and can’t wait for volume 2. I also truly appreciate your Bible verses. Thank you for lifting my spirits up.

[@lynnegordon6749]

Becky, that cornbread must have smelled delicious! It sure looks yummy. Thank you for your message today, as well as this recipe.

[@reneegencur2469]

I really enjoy cornbread baked in a cast iron pan. I need to make it more often!

[@Bearfruit44]

May God bless you r channel. I appreciate you putting God first and not afraid of combining your faith in the marketplace. Be blessed. Allen

[@palmirasanchez]

This cornbread looks delicious, NEXT IN MY LIST TO MAKE💙

[@sethamtsberg2609]

I am so happy to have subscribed to this channel. Great recipes and how you love the Lord.

[@deborahadkins6428]

I learned many years ago in West Virginia how to make cornbread. I always use an Iron Skillet Cause It taste the BEST that way. You gave me some different directions about the butter. I have always used oil. So I will try butter now. I love cornbread with Pinto Beans with some onion and sometimes I crumble the cornbread in a bowl and pour the buttermilk over it and chop up the onion on top. … that is so Good !!!

[@phyllisbakercoffman8988]

I can’t find plain cornmeal anywhere in my area of Tennessee! I always make mine in my very old little iron skillet and I love it 💕

[@katg109]

Sorry for late reply but I use Martha white hot rize self rising corn bread mix and it works just fine. I’m here in Louisville ky and can find it in Kroger. I use the recipe on the back and use a iron skillet. I don’t put any sugar …I put preserves on top for dessert🥰. Hope this helps

[@roseowens191]

Hi Becky! I've been making cornbread for a very long time and my recipe is almost like yours. But I followed your recipe and swapped the sugar for honey and the olive oil for butter and Lord have mercy it was the BEST cornbread I have ever made. Thank you for being there for me who learned cooking later in life. I started when I was 50 bc my Mom always did the cooking for my family. I took over when she could no longer. She is in heaven now and I bet she is proud I can cook like her and you! I love your show and glad you are continuing on. Brett is proud of you, I believe!

[@karenford5642]

Love all you do as well as speaki ng about God.

[@rickf.9253]

Thanks, that is the best looking cornbread I've ever seen. Can't wait to try it!

[@mimih3914]

I just realized that a year later, I am still referring to this recipe. I also realized your gift of helping us to feed the people we love IS YOUR MINISTRY! THANK YOU!!!!!!

[@valeriemacpherson9626]

I can't imagine how busy you must be that you didn't have time to watch the "long version"!!! I loves the long version. ❤👵🇨🇦🙏

[@SandiDodson]

Would love to have you teach us how to care for our cast iron skillets. I have an 8" that was Mom's and my cornbread sticks in the bottom. Love your channel ❤️

[@intjtoph]

clean it with salt and some warm water, rinse the excess. then grab a high smoke point oil and coat the pan with some clean paper towel. after you coat the pan with oil now go heat proof it in the stove for about a min or two or untill you see just a bit of smoke. cool the pan off and then you can store it. lot of steps but its worth it since its the best pan! ❤. HAPPY COOKING!

[@MatindianGirl06]

Hello. That cornbread looks good to eat with some catfish.....Mmm, Mmm, Mmm. Take care and be safe.

[@randalyearwood6975]

I just love you darling !! I drive a truck over the road. You have taught me how to cook ! Really. I do alot of cooking on the truck. Thank you for you Blessed talent!! God bless you and your family. Love ya

[@maryspeth3469]

Making the cornbread for Sunday meal . Happy Sunday ❤

[@harrybhappy]

I love this recipe and I’m grateful that you put this out into our universe. Be well happy and blessed always

[@kathywolf6925]

I love to watch you cook . You explain things and make it so easy and I really want to try things I still stand by one of my favorites chicken salad among many.Thanks again and Got Bless

[@clydeLedford]

Cast iron baked cornbread crumbled into a glass of freshly churned buttermilk...yum yum...haute cuisine :.

[@suec7314]

This is about how my mom and mamaw made it, but without the honey. Always in an iron skillet (the only kind they had!). I smiled when you said onion. They would take a short glass, crumble a piece of corn bread in it, throw in some sliced onion and cover the whole thing with buttermilk. “Milk an’ bread” was the snack of choice late evening between supper and bedtime.

[@melindaroth214]

OH SISTER BECKY, SO GLAD TO SEE YOU SISTER. RONALD COOKED YOUR BAKED HAM FOR EASTER. DELICIOUS! HE COOKED YOUR BAKED CHICKEN LAST NIGHT. DELICIOUS! HE'S MAKING YOUR BISCUITS ALL THE TIME. DELICIOUS! THANK YOU SISTER. GOD BLESS YOU BECKY & FAMILY IN JESUS NAME. WE LOVE YOU!

[@foridor]

I am heading to my kitchen to make this corn bread immediately. I used to love the corn bread muffins that were aerved in one of the American coffee houses that we frequented on our trips to the U.S. Cant wait to experience that delicious flavor again. From Canada.

[@catherinechaney5164]

I live in Westminster Maryland and the people I go to church with are from Africa so they shop at international markets and that's where they find their cornmeal I believe they buy the Goya brand

[@dianatennant4346]

Love all you do Becky for other people and your family and friends. Vanessa is quite a sweetheart you'll enjoy that forsythia and the rest. I agree that you need just a little sweetening and cornbread first thing I like the brown brown that you get and second I think it brings out the good corn flavor. We always had to make two batches in our extended family father in law couldn't stand to drop a sugar in his we were kind of evenly divided down the middle on that one had to agree to disagree and just made 2. God bless you Becky and family and everybody else is listening

[@shellminyard6890]

I just love and appreciate how genuine you seem to be. You remind me of some aunts I have only if they were as nice as you are lol. God bless you and your family You are in my prayers God is still on the throne

[@karenburkey1737]

Yummy. Looks delicious. Thanks for sharing. Have a blessed day

[@zenjamin6262]

Wow I feel lucky to have witnessed this recipe thanks for sharing!

[@Gdji5fv]

Love cornbread 😊

[@suz6173]

I made this last evening. Best cornbread recipe ever in my opinion. It's been decades (literally) since I truly enjoyed eating cornbread. Thank you so much!!

[@jeremyatkins7837]

I absolutely love me some good old fashion cornbread!!! Thank You!!! God Bless!!!

[@lindamoon4352]

Do you have recipe book you. Can buy

[@gingerlanger9551]

My mama added cream style corn sometimes. Yummy! Her vegetable soup is a recipe I don’t have. Hard to find field peas in Washington…

[@candygambill242]

My husband LOVES cornbread and milk. Unfortunately he is diabetic so can't have it too often. I love, love, love your videos.

[@socorroavila893]

Thank you for reaching out to people and sharing God word with your recipe I have been making so much ☺️ and enjoy everything you make God Bless 💖

[@gwendolynwilliams7177]

Yea, she did a great job explaining the recipe. ❤😊

[@paulawaldrep5286]

Thanks for the LONG WAY!! 😍

[@lotus57100]

I've never made corn bread. I must try. Boy your friend Vanessa is so good and thoughtful to you! You deserve it all. 😊

[@gingerluke9962]

Thank you for your videos. May God bless you and your loved ones and may you all have a healthy, happy holiday. With love and prayers, from New York.

[@Minnehaha64]

I have been making your recipe for cornbread for over a year now. It tastes almost like the one I had always made before. The difference is that one had brown sugar in it, and it is incredibly hard to get all the lumps out before baking. No such problems with honey! Anyway, we love it!

[@antgar3927]

‭‭Psalms‬ ‭25:5‬ ‭NKJV‬‬ [5] Lead me in Your truth and teach me, For You are the God of my salvation; On You I wait all the day.

[@uofa82]

I was reared in savory cornbread. No sugar! Love it!

[@jacksutherland846]

Try peanut oil instead of butter, and bacon grease to prime the cast iron skillet. 475 on the oven for :25. Freaking awesome!

[@joeslaughter-rw3nx]

I love the tart taste from using buttermilk in the cornbread. My Southern soul sings and is comforted by the thought! Thanks for the memories.

[@Rollwithit699]

Becky, I'm so blessed to have you for recipes and Inspiration. 🙏🌹🇺🇸

[@suziehemmer6116]

Caught your other Cornbread video recipe this morning. Similar, but not quiet the same. But fantastic of course. Love the old simple recipes. I feel right at home. I thought I would find your videos and subscribe. Added you guys to my library. I think from just watching the one video I am going to enjoy your recipes. Thanks for sharing with us your process of cooking just good down home cooking. Also I am for God, Guns, and our Country. Bless you all.

[@TheHillbillyKitchen]

Thank you for subscribing! God bless you! A lot of people say that they don't see the new videos when they're posted. We remastered shepherds pie. Please check it out if you haven't already! Thank you! kzbin.info/www/bejne/bYqXmIqvjtF4obssi=M6zasObTRKG6BFqi

[@edro3838]

Good recipe, almost exactly like the one I’ve used for 35 years. I add 1/4 more cornmeal and 1/2 cup sugar. And cast iron skillet works beautifully. I always enjoy your country recipes!

[@cornbreadfedkirkpatrick9647]

Goes best with warm buttermilk in a large bowl when making it mom always used melted Crisco, I still do

[@3doggymom]

My husband DOES NOT like sweet cornbread. But I've found through the years I've been cooking that just a little sugar in my cornbread batter takes the "bitterness" out of the corn meal. Also I now add some flour to the mix to lighten it. Thank you for the recipe and God bless!

[@harvester24-7]

This is as close to my aunt's cornbread recipe that I have found! She made The Best cornbread! Thanks for the video.

[@susanolson3611]

Thanks for your words of wisdom and yummy recipes!