Tom’s Country Cornbread

Tom’s Country Cornbread
a heaping spoon of bacon grease for the skillet
1/2 cup butter, melted
2 large eggs
1 cup buttermilk
1/2 teaspoon baking soda
1 cup self-rising cornmeal
1 cup all-purpose flour
1/2 teaspoon salt
Preheat oven to 375°.
Using a medium sized cast iron skillet, melt a heaping spoonful of bacon grease in the skillet by placing it into the heated oven.
Melt the butter in a microwave safe bowl. Whisk in the eggs. Stir in the baking soda and buttermilk. Stir in the cornmeal, flour, and salt.
By now, the bacon grease should be hot and melted in the cast iron skillet. Carefully remove it from the oven and slowly tilt skillet around so the grease coats the sides of the skillet. Leave any extra grease in the skillet.
Pour in the batter. Bake for 40 minutes, or until the middle is done.
NOTE: If you don’t have a cast iron skillet, an 8-inch square baking dish will work just fine.
CONTACT INFORMATION:
Come Sit At My Table
P.O. Box 1041
Mt. Sterling, KY 40353
#cornbread #bread #sidedishrecipe #oldfashionedfood


[@garfieldrupe630]

Cornbread and Pinto beans. That type of food makes this country feller happy

[@cheriebirch3332]

One of my family's favorite meals!! No left overs!

[@PatriciaRagsdale-c3b]

And fried taters!

[@dp-6730]

Fried taters and onions

[@LadyRavenMoon72]

Same here. 😊

[@MimiG2182]

I'm of the NO sugar in cornbread camp. I do not eat it, if it has sugar - that's dessert for me. Your recipe is like mine, down to the iron skillet and jar of bacon grease. I love a good "wheel" of cornbread with summer vegetables! Plus, a leftover piece, heated just a bit with butter, for breakfast with a cup of strong coffee on the side (I got that from my Daddy).. Yum.

[@rebekhallucio8150]

When I started watching this video, I thought to myself, please let that jar be bacon grease. So pleased. My mom's family was from Alabama, and so I was raised on southern food. I love cornbread and now I make it for my family. I live in Idaho now, and here they put sugar in it. It tastes like cake. I'm a purist when it comes to making cornbread, and so no sugar. I admit I looked at your recipe before you even started and was so happy not to see sugar in your recipe. My favorite part is the crust.

[@judyabernathy80]

I’m a dyed-in-the-wool cornbread lover. However, I wasn’t raised with sugar in it, but I would never turn away a slice just because of the sugar!! I could eat cornbread every day. In fact, sometimes for supper I only have cornbread and milk. We had lots of that for supper as a child because that’s all we had. So, I love it to this day!! I use White Lily Buttermilk cornmeal mix. It’s my all time favorite!! 💔🙏🏼🐾🙏🏼💔

[@sharonlatour6230]

LOVE my White Lily!!

[@mrystov]

I love White Lily ! Feels like silk. Tastes wonderful !

[@wayneraylance295]

I love cornbread, but I won't have any cornbread with sugar in it.

[@charlenegirouard901]

I remember cornbread in milk when I was a kid 😂

[@deniselove1585]

I HATE sweet cornbread! And cornbread made with a cake mix--Gack!

[@debra45356]

Tom, I just wanted to tell you how much I enjoy ALL your videos! I too scrape ALL my ingredients from measuring cups, etc. So I smile every time you scrape out ingredients 😊. Eating a lot of your recipes now too. Thank you and your lovely wife for your time & talents! I appreciate you both! Debra Nichols-Fry ❤

[@amethystsamia]

I’ve never seen southern referred to as sweet. My mother would put a tablespoon or less in the batter, sometimes She also used bacon grease rather than the butter. She would get the cast iron skillet smoking hot with the grease and pour the batter in. The sizzle was so good to hear and mom always had the best most crunchy crust I’ve ever had. You had to hear the sizzle! Haha!

[@comesitatmytable9044]

That sizzle will equal delicious when it comes out of the oven! Thank you so much for watching our channel. Have a great day!

[@ecleveland1]

That’s how my Mamaw taught me how to make it 50 years ago. I don’t understand why people are putting so much sugar in it to make it as sweet as cake. I was told the little bit of sugar was to help keep the cornbread moist and tender and maybe cut the acidity in the buttermilk just a bit. I’ve had the dense cake like cornbread that was really sweet at a couple of schools and restaurants that were not in the south and it’s not good for anything. Mine is light and has a crisp bottom because like you I get that cast iron skillet sizzling hot before I add the batter. I also only use one egg and just a 1/4 cup of oil in my batter. I know everybody loved my Mamaw’s cornbread and they sure like mine because it’s exactly the same as hers.

[@olabrock2028]

True southern cornbread! That's how I make my cornbread except I haven't used bacon grease for a long time. But I set my oven at 425° it doesn't have to cook that long. I don't time it. I watch it and when it's a little brown on the edges and the top is cracked. Also I heat my iron skillet on the top of the stove. I pour little of the hot great into the mixture. I pour the mixture into the hot skillet on top of the stove. It sizzles and that's what I want..a nice crunchy crust. Then I bake it in the oven 425° and watch it until there's a nice browning on the outside of the cornbread and the top is cracked.

[@delorism]

I do it this way too!

[@joycewetherington2744]

Love regular cornbread! I was raised on it. Momma would make a cake of it in the iron skillet, set it on the table with sweet milk and that was supper! You just crumbled the cornbread in your bowl and pour the milk over it. Delicious! Still love to eat it that way! Thank you for your recipe. I’ll try it!

[@TreasureDeal]

That's how we ate it too, from MI. So yummy 😊

[@readytogo3186]

Me, too! We had cornbread a lot. Mama even liked it with eggs for breakfast. I do too! No sugar! I follow the recipe on the back of the White Lily Corn Meal mix. Wonderful!

[@MsApril29906]

Y’all need to crumble up some of that cornbread, once it’s cool, into a cup or bowl, pour some milk over top, and eat it with a spoon! It’s delicious! I adore your channel. Thank you for the recipes.

[@WestTNPatriot]

My mom used to do that.

[@guen2024]

​@@WestTNPatriot I still do that!!

[@lindaturner8320]

No sweet milk with my cornbread. Buttermilk for sure!! And NO sugar! 😜😊😁🥰

[@jmarcos1008]

This cornbread looks so delicious. I could eat this every day. Thank you.

[@comesitatmytable9044]

You are so welcome! We hope you enjoy it.

[@lindastorms9465]

Tom, you are great. Loving cornbread my whole life. With my electric cooktop😡, I can finally bake it, as per your instructions! Thank you!!!!

[@lisagarrett5550]

Cornbread was an everyday must have on table. Or much wanted!

[@veedejames721]

👍 i didn't grow up with sweet corn bread. My father did not like sweet cornbread. His. Mother always added a onion to her corn bread. I do too sometimes, especially when i do cornbread for dressing, it adds flavor. Yes we save our bacon grease, i freeze it too. My Andrew makes the best cornbread, he always use a cast iron skillet. He only use that for cornbread. We was always told have one cast iron skillet for cornbread, never use that skillet for cooking anything else, well we have several castiron skillets for different sizes of corn bread. But we have added sugar to yellow cornmeal for certain dishes. No we don't eat cornbread everday, but we have some kind of breaf or rolls. We eat more cornbread with nrans,peas,greens.. God Bless. Love, Respect and Positivity Always. Vee,Andrew and Family.✌️💕🕯️✨🦋🌻🙏🤗🙂👋👣.

[@carolzak3826]

This is the cornbread my grandma made! Thanks for the southern cooking.

[@comesitatmytable9044]

You can never out cook a grandma! Thanks for watching !

[@millardgriffin2671]

I love good cornbread, so long as it is not sweet. This is different from what I grew up with and am looking forward to making it. Thanks for sharing your recipe. PS: Love your channel!🙂

[@comesitatmytable9044]

Thank you so much for your encouraging words. Like you, I grew up eating cornbread that wasn't sweet. But when I married into this family, they quickly started the conversion to sweet cornbread. I now can say that I like both.

[@paulalauterbach8065]

I am from Wa state and keep a jar of bacon grease in my frig just as my mom did. Not just a southern thing ♥️♥️

[@kayharris6457]

I love your video. Everything you make sounds great and I am going to enjoy every one of them over the next few weeks. Thank you for all you do.❤

[@brendalamson2493]

Looks amazing. I didn't grow up eating sweet corn bread, but I too make both.🎉 Thank you for sharing.

[@Edith-w7m]

I love your videos. I was raised in Kentucky in the hills and hollers around London. You bring back so many memories. I cringe when someone says make dressing using Jiffy. No way! Thank you for making my life brighter.

[@margaretwinters6234]

I grew up like that, no sugar, I have a 10 inch iron skillet all I use it for cornbread, I use the Martha White like you but always taught to use SR flour, no eggs and no soda but I am going to try your recipe because the last few times it was crumbly.re is always buttermilk in my fridge. I cook and bake a lot. thanks for your videos, been cooking for 50+ years but I have learned some things, from you

[@matilderodriguez1603]

I like the ways you and your wife work together and you give the recipes thank you both GOD BLESS YOU

[@lovelylyrics1687]

I love Tom and Melissa you guys are such a blessing to share really good food recipes ❤️ 🌟 I wish I had enough sense to marry a guy that can cook like this. lol

[@dannfish]

Nice work, and excellent looking Cornbread. Thanks for posting.

[@gracielasolis9688]

Your cornbread looks scrumptious!! I do like mine with some brown sugar I even put some blueberries 🫐 in mine and I have a slice for morning breakfast with my coffee or as an evening snack!! 😋😋

[@thomastommy1192]

That is my mother's recipe right down to the baking powder and buttermilk, lol. I still cook it this way sometimes and sometimes I use the box mix. My wife does love my cornbread mixed in with sweet milk. So do I. I love buttermilk also. I buy a qurt just like that every time I go to Walmart. Needless to say, my family doesn't like buttermilk so I don't have to share it. Great video & recipe. Thumbs up. Stay well & safe. Btw, Have you ever heard of Stickey Bread? My sister use to make it. It looked like this except the bottom crust was thicker & the crumbs stuck together when you break it apart. Sadly she passed away before I could get the recipe also.

[@PamToth]

I'm not sure if this is what you're looking for, my Grandmother made her cornbread like this recipe but when she put the iron skillet into the oven to melt the grease she also lightly sprinkled cornmeal over the grease. This would just about start popping when she'd pull it out of the oven and immediately pour the batter in...it would sizzle and bubble around the edges. Bake as directed then when done, take it out and flip it onto a platter which will show that golden crunchy top that is just waiting for a good slathering of butter!

[@donnawest2316]

Bbb

[@thomastommy1192]

????@@donnawest2316

[@ChristineHollis-i6i]

I have enjoyed watching you make cornbread Looks great

[@irisramsey62]

That looks AMAZING! LOVE CORNBREAD ❤️ IT IS MY FAVORITE FOOD ❤ I DON'T LIKE IT TOO SWEET!BUT I WOULD NOT TURN ANY CORNBREAD DOWN! THANKS FOR SHARING! BLESSINGS TO YOU ALL!!

[@sammyhakimvlogs5608]

This Country Cornbread recipe looks so delicious 😋 Mr. Tom.

[@ange4221]

Hello Tom and Melissa, I just made your Cornbread recipe; OMG sooooooo DELICIOUS 😋. Thanks for sharing 😊

[@debbieosborn9464]

Will definitely try your recipe using the bacon grease. I bet it really has great flavor and really crispy 😋

[@janemartin229]

I grew up in SC with unsweetened cornbread and flat biscuits, the way Daddy wanted them. Once I discovered sweet caky cornbread and fluffy biscuits, I was hooked! I don't make them often. I also think it has to go with the meal (like chili). My husband (who's from WV like you) would like bread with every meal. Years ago, I think we had cornbread or biscuits every day to fill us up cheaply. Some nights, we only ate cornbread broken up in a glass of milk.

[@DarleneMynhier]

I think you need to make a T-shirt that says,”that is so good”! Love you Tom and Melissa… have a wonderful Thanksgiving!!

[@nitaw9885]

I Love sweet corn bread but not too sweet i have to eat it with turnip greens and green beans and cabbage and for my dressing. Your looks delicious and fantastic thanks for sharing 👍🏼😊

[@lindaoneill6323]

Looks delicious. I like sweet too.

[@SherriWatforf-xu5tt]

Thankyou so much for your videos and wonderful recipes. You both are so refreshing because you add a real touch of hominess. Enjoy y'all so much. God bless you and your family.

[@comesitatmytable9044]

Thank you! We really appreciate your kind comments.

[@wandabrady2178]

Had no idea about the sweetness thank you both…love your cooking shows!

[@clevergirlhikes]

You may already do this: spoon your flour into the measuring cup rather than using the measuring cup to scoop the flour out of the bag. Otherwise you may be getting too much flour. Hence the need for more buttermilk. ❤ your videos!

[@delorism]

Your cornbread is almost like mine. I use self rising flour instead of all purpose, so I don't need the added dry ingredients. You are right, low fat buttermilk does not work for good cornbread. You need the full fat! One thing I never do is cut my cornbread in the skillet. I always turn mine over onto a plate. For my family, the bottom is the best part and they want it crunchy instead of the heat/steam making it soft. I live in Ohio now and most of my Buckeye friends use Jiffy Mix Cornbread Mix and RAVE over mine. I call theirs CAKE! LOL Blessings to you and Melissa!💝

[@YouSUBSCRIBE739]

I live in ohio too. Have lived here since I was 4yo 49yrs. Yes most people Ik here use jiffy. Tbh....I've NVR had any other cornbread by have always wanted to try homemade...guess ill be making toms cornbread asap. 😊

[@lindahair6107]

Thank you for sharing I love, love, love this corn bread. I also love your videos.😁

[@comesitatmytable9044]

Thank you so much! We appreciate you watching! Have a very merry Christmas!

[@Annie-so2kk]

I grew up eating cornbread, Pinto beans, and fried potatoes for dinner most nights. And I love it to this day and so do my grown children. But my husband grew up in the city and I still can't get him to eat cornbread or biscuits and gravy after 50 years of marriage.

[@ecleveland1]

When I stayed with my Mamaw and papaw as a kid she would ask me what I wanted for supper. Many times all I wanted was cornbread and peas, they could be black eyed peas, purple hulls, crowders or just field peas. She always cooked two or three different meats and three or four different vegetables and either fresh biscuits or cornbread but she would always make peas and cornbread just for me. I can’t begin to tell you how much I miss those days.

[@deejo2]

I love cornbread with beans, soups & stews. Your recipe is very similar to mine except for the baking soda. I'll try that next time.😊 I also make mine in a cast iron skillet with bacon grease except when I'm making it for dressing. Then I use a sprayed cake pan or 9 x 13 baking pan because I don't want it crusty for dressing. That's the only time I like my cornbread soft. Thank you for always putting the recipes in the description box.👍

[@comesitatmytable9044]

We appreciate so much that you are watching our channel. I'm glad the recipes are helpful to you. Happy New Year!

[@wandamyers2690]

I love cornbread, and yours looks delicious. I'm going to have to try it. I've never thought about adding bacon grease, but i will from now on! Thanks for the recipe ❤❤

[@dolliemaesone]

Give it a great flavor ! I sprinkle aTbsp or so of the cornbread mix on top of the hot grease makes a crunchy crust that way !

[@ritalowe9237]

Growing up my Gram had several cornbread recipes , without sugar for stuffing; added jalapenos & shredded cheddar for serving with chile and Johnny Cake, cornbread with added maple syrup and either brown or white sugar which did taste like cake especially when served in muffin cups. Thanks for reminding me how much I enjoy corn meal for baking.

[@carolynpurser7469]

Love cornbread! My mom always kept a jar of bacon grease in the fridge.

[@Sundance59]

South Mississippi here..Mom's receipe as well on the Cornbread. it looks Delicious.! Mom would cook Cornbread at our house at least once a week.very Delicious with Collard, and turnip greens.o'yeah

[@gloriasams4687]

Hi Tom and Melissa, my mother never put sugar or an egg in her corn bread, I didn’t put any in my bread either, my husband thought I should put an egg in the bread he doesn’t like sweet cornbread and I don’t either, but now I put a teaspoon or so of sugar and I put 1 egg! God Bless you both! 🙏❤️🇺🇸

[@ericmgarrison]

That is perfect Southern cornbread. Northern cornbread has sugar in it and it tastes like corn cake.

[@lorijoyner6630]

Delicious, we love this cornbread.

[@c.sc.9353]

this looks so delicious! Finally I understand the difference between sweet corn bread and stuffing corn bread! Love it!

[@Jane-nt3qh]

I had to share my Grand daughter want respacys I make in my hand writing. So I turned to your channel. And started writing thanks . Keep up the good work

[@AngelaGraniero-r5r]

Thank you so much for your cornbread recipe. I would love to see a recipe for sweet, corn bread also. Thank you

[@PatriciaMcKinley-f4d]

Thank you for scraping bowls clean when mixing recipes..hate when cooks leave gobs of batter, etc. in bowl..waste not.. 🤗

[@debrawalker2197]

😊Tom and melissa I love all your videos, ALL your recipe's are GREAT.

[@Needlewich]

LOVE cornbread and make it about once a week! I also like savory cornbread. My son loves sweet!! Thanks for sharing! God bless! 💕🤗🙏🏻

[@marcump]

This is what I needed to make the dressing.. I have my mom's recipe but you having you to follow helps a lot. I want to find your sweet cornbread recipe and use that to make jalapeno cornbread.

[@comesitatmytable9044]

Tom suggests adding between 1/2 to 2/3 cups sugar (depending, of course, on how sweet you're wanting it) to the recipe if you want sweet cornbread. Good luck with the jalapeno cornbread! And thank you so much for watching! We appreciate it.

[@BeeWOWdbyAprilLee]

I know this is an old video but im so Thankful to have found your channel. You cook alot of food i love and I'm trying to become a better cook AND baker.

[@sheacapps9279]

Fixed this tonight and it was DELICIOUS. Will make it again. Thank you so much for this video.

[@Meme-dp9gn]

That looks amazing , I’ve never seen cornbread made without sugar ,hence I don’t make it as it’s not diabetic friendly but I’ve visited the USA and eaten cornbread and loved it so thank you so much for showing this recipe I just subscribed .

[@miastuff7540]

I myself have 4 jars (quart) of bacon grease. Can't seem to throw that stuff away! Thanks for the awesome recipes!!!

[@roxeyserckie5414]

Suggestion: if keep an empty bowl at prep area, would save time if put all cups in it & utensils as you empty them, will not make several trips to sink with each empty cup as you use. Also I have seen many cooks immediately dump/flip baked cornbread out on a plate upside down. Starts it to cool for cutting to serve. Love crusty edges bacon grease makes.

[@guen2024]

I've always put bacon grease in my batter and used bacon grease in my cast iron skillet 🍳. I had to try butter since that's what you use. I'm sticking with the butter 🧈!! Still use bacon grease in my skillet but love love love the butter in the batter! No sugar, though 😅

[@margaretbedwell3211]

I love cornbread and I prefer it without sugar. I really don't care for sweetened cornbread. Thanks for sharing your recipe. Y'all have a Blessed day.

[@pjcardone164]

I never heard of self rising cornmeal, and for the amount of times that I may make this I probably would not purchase it, but the recipe sounds very good

[@demitaylor8873]

You should complete a cookbook...I'd buy it even if it a paperback lol..

[@bdianes6339]

DELICIOUS 🤤♥️✔️ THANK YOU 😊 FOR SHARING…

[@brendagoodman3222]

Cornbread, pinto beans' collards , and country fried potatoes and onions.

[@kimcoley6145]

Looks wonderful!❤

[@somatic60]

Hi Tom and Melissa! I love your channel. I just discovered it a few weeks ago. Today I made this recipe and it turned out great. I did add 1/2 cup of sugar, as I don't care for cornbread that isn't sweet. I used bacon grease that I had from Saturday's bacon. I hope you all are well! Thanks.

[@wandawhitaker9097]

I like cornbread with butter & blackberry jam on it i got that from an older lady i worked wih when i seen her do it i wasnt to sure about it so i tried at home i loved it

[@dianenewton1008]

Tom, I don’t remember which video I was watching and saw how you remove the shell from boiled eggs but I tried it today and was jumping for joy that it worked… I love your videos

[@marysharvey]

This is the way I was taught to make cornbread! Thank you!

[@comesitatmytable9044]

We are so happy to have you watching. We love having you at the table with us.

[@Pert1202]

My mom had a recipe given to her from her grandmother for southern fried cornbread. I! guessing it goes back over 100 years. Paula Dean has a similar recipe I found years ago. My mom's recipe was: 2 cups of cornmeal (white) in a liquid measuring cup. Then she filled it to the top with flour. I think that ends up being about 1/4 of a cup of flour. 1 tsp of salt and a tbsp of baking powder. If she was making stuffing, she added an egg. Add water, a little bit at a time, until it ends up with the same consistency as cream of wheat. Fry in bacon grease in patties so that you can flip them half way through. Cook each side until golden brown. Super crunchy on the outside and moist inside. Very dense but amazing! Its great hot, sliced in half with butter and/or peanut butter. Without the egg it is thinner and harder to slice in half so I usually use the egg. It spoiled me when I tried everyone else's. I think of all others as corn cake. Lol.

[@GaleFulcher]

I redther have fluff cornbread then flatbread,you did a great job 😊

[@rebeccadunn1690]

Love your Channel and have enjoyed making your dishes. I have not been watching long, but I used my cornbread to make your chicken dressing recipe and its the best I have ever made. ❤❤❤

[@rbirkheimer59]

YUM!!! I love sweet cornbread. So does my German Shepard :) I could eat it everyday. HI Tom and Melissa! God Bless, Rebekah

[@Teresa-ku7hk]

Looks delicious.

[@CindyHunt784]

Tom, I made your cornbread today for your dressing I’ll be making. Of course I had to try a little bite to make sure it was good. It’s the best cornbread I’ve ever made or eaten. Your recipe is a definite keeper. Thank you! Cindy from Texas panhandle….. 🌼🌸🌻🌺

[@comesitatmytable9044]

We are so happy to read that you made the cornbread and enjoyed it! Have a happy Thanksgiving!

[@deniselove1585]

Ima little south of you- Abilene!

[@rustyshackleford928]

Love you guys. Thanks

[@MarilynTemplate-bo6nq]

I love cornbread ❤

[@lisagarrett5550]

Oh my goodness..my dad cooked white gravy on the stove. Served over toast for a meal. Yummy. I still cannot make white gravy like he did.

[@karenshoucairmcgray4902]

Oh man you're killin' me! I have not finished your video yet, and I know this is going to be some good ole Southern Corn Bread when it comes out of the oven!

[@leaday9434]

I love watching your show. Great recipes

[@jeanrussell8896]

I love it with pot liquor! yum!

[@vonamurvihill266]

Oh you need to try your country cornbread with a bowl of your chili..fanominal!

[@BRuthable]

My cornbread is made with Three Rivers mix without sugar, but bacon grease in skillet. Like you said, I only make it with pinto beans and in winter I like cornbread muffins with vegetable beef soup.

[@comesitatmytable9044]

Your recipe sounds great, as well. Thank you so much for watching our video. We really do appreciate it.

[@lindastorms9465]

I absolutely love cornbread my whole life

[@marthacalkins8054]

One of the yardsticks by which I judge a cooking channel is, “how do they crack an egg.” Tom, you pass with flying colors: one firm, confident, no-drama tap on the countertop results in a clean, fragment-free split which reduces the likelihood of errant bits of eggshell where they are not wanted!

[@normaflores9526]

This year I will definitely use your recipe.

[@katep6099]

Love cracklin' cornbread too.

[@comesitatmytable9044]

I love pretty much all cornbread. It's just hard to say no to it. Thank you so much for watching our channel.

[@annlee4174]

I am making you dressing for Christmas this year so I just baked your cornbread! I always like to know brand of cornmeal and flour you use!! Thanks for sharing! I too scrap every drop out of the container!! I have made many of your recipies. Just made your chicken chili yesterday! Had it again tonight! Yummy! Had to order Randal beans as my stores do not carry them.

[@rosemota1340]

Love this one

[@JoseCasa-q9l]

Delicious thank you

[@JamesDavis-bu3kx]

I love your channel.

[@camrobn]

I use baking powder. When I take my skillet out of the oven, I sprinkle yellow corn meal in the bottom first. When I pour in the mix, it crusts really well.i also let my mix sit to swell, then add a tough liquid to thin just a bit before pouring it in. Lastly, I have a square skillet just for cornbread. Nothing else.

[@mrystov]

If you're using self rising corn meal why don't you use self rising flour as well ? Is there a reason ? I love your channel. Thank you for sharing

[@yvonnepierce2913]

How much sugar do you add for sweet cornbread? Thank you so much for putting the recipe in the description. It saves me so much time and mistakes, much appreciated. Love your videos!

[@donnadailey5062]

Enjoy all of your videos. Q. please, have you/anyone ever used Silk almond milk in any of your recipes? Or do you know if it can be altered (vinegar/ lemon juice) as buttermilk substitute? Thank you for your time and sharing.

[@trishsmith552]

My husband's family comes from the Chattanooga area (TN, GA, AL) and that man HATES sweet corn bread. He says sweet bread is a dessert, not a bread. I grew up with only ever having sweet corn bread. So that's been a bone of contention for almost 51 years now.

[@BrianJoslyn]

I believe it wasn't 'til into my adult years when I started liking corn bread. It's tasty! How much sugar do you add for your sweet corn bread? I know it has been a while since you uploaded this video, but could you add this as an additional note in the description with the recipe? Saving this to my browser favorites!

[@comesitatmytable9044]

So glad you enjoyed them! We love hearing that you've tried our recipe!

[@GrandmaPatty49]

I know Southerners use cornbread stuffing for Thanksgiving stuffing. However, I’ve never made it with cornbread. My family has always used (in my Mom’s case) stale bread. It’s not stale, but she’d put the ends of a loaf of bread in a paper bag, and they’d get dried out. Sounds gross, but it was delicious stuffing (or dressing if it didn’t get stuffed in the turkey). When I make it, I place white bread or leftover hot dog or hamburger buns in an oven at a low temperature and sort of toast them. I start out with that for dressing. I’ll try cornbread someday.

[@ecleveland1]

Every southerner I’ve ever known, including myself, makes dressing to go with the turkey. I’ve never seen anyone stuff a turkey with a bread stuffing of any sort. Dressing usually has chicken or cut up turkey in it and like I said it’s a completely different dish than the turkey. Just about any southern grocery store that cooks breakfast, lunch and dinner will have dressing as a side dish as a choice once or twice a week and it’s not necessarily served with turkey. We just love dressing and giblet gravy that much.