Chickpea Piccata

[@TheJaroudiFamily]

*Check out the PDF/files on our NEW website for easy printing!* www.newthejaroudifamily.com/recipes/chickpea-piccata-with-lemon-sauce Breadcrumbs mentioned: www.amazon.com/dp/B08B8XZJTY?ref=exp_thejaroudifamily_dp_vv_d

[@Beckysong]

I take 2 or 3 cups of chickpeas and cook them in my instant pot. Then I dehydrate them. After that I put them in my vitamix or food processor and turn them into breading . It works really well!

[@u4me4fun]

I actually used the last of my oat flour on the patties so I used chickpea flour that I had for the sauce.

[@desireelloyd2697]

Looks delish! Wouldn’t it be cute to shape the Patties into hearts ♥️

[@cindystrother7710]

THANK YOU SO MUCH FOR TAKING THE TIME TO PUT YOUR RECIPES UNDERNEATH I SURE APPRECIATE THAT YOU DO THAT

[@myqtpie44]

We love this recipe. One of our favorites! It's very easy to make and they even freeze well. It goes great with the lemon sauce (added extra lemon juice). Had it with roasted veggies (eggplant, zucchini & summer squash) and fresh tomatoes from the garden. 😋😋

[@shawnasmith8628]

Thank you so much for your hard work to help make others aware that health is important and easy recipes are available and no one needs to spend thousands to be healthy. Anyone can if they decide to. Have a Blessed Weekend

[@sarahdee374]

I love piccata over mashed potatoes. This looks so good!

[@cassieashley9728]

This was really good and gave my husband and I so many more ideas of different meals we could make with the patties and even the sauce.

[@cindystrother7710]

SO HAPPY I FOUND YOUR CHANNEL AGAIN

[@cindystrother7710]

SO HAPPY YOU ARE GETTING A BIGGER KITCHEN ☺️ AWESOME

[@lynned4924]

Love this recipe. It’s very easy to make and I love the lemon sauce that goes with it. I skip the pasta but serve with sliced lemons. Love anything with lemon. 😋😋😋

[@TheAccessoryGirl]

This recipe looks great, I will definitely be making it, possibly even on Valentine’s Day! :) I’ve really been enjoying your channel and recipes since I discovered you and subscribed to your channel, thank you for all the effort you put in. I appreciate too how you make your recipes available to print out as well. Thank you Brittany!

[@myqtpie44]

Thank you for this recipe. It's a favorite of ours! It's easy to make and we just love the lemon sauce. 😋😋

[@patricianewton4922]

You're a woman after my own heart!!! I love Italian food and especially a Piccata!!! Thank you

[@knottingtonsfray1637]

This was one of my favorite dishes as a carnivore. I’m definitely trying this! It’s been hard for me to make this way of life sustainable. Thanks for keeping it real

[@cindystrother7710]

LOVE YOUR UP CLOSE PICTURES AWESOME

[@PaganMoonspeak]

This looks amazing! Those breadcrumbs have intrigued me but I am really excited about that Lemon Sauce!

[@CarolLynnWilliams]

Very creative !!! The lemon sauce is so easy and sounds wonderful !!!!!

[@christinarodriguez7642]

This looks great! Thanks for always touching on the dishes that we were all so used to eating prior to WFPB eating.

[@robinheiner979]

This sounds amazing! I just ordered the breadcrumbs. You are so creative!!

[@jennycatlike]

Chickpea Piccata has become my "go to" for having a "chewy pretzel" type food to gnaw on. I like the original recipe the best. But I also like experimenting with different herbs and spices (like turmeric, ginger, garlic and cumin etc for the health benefits), I make a batch or two every week. I'm a new WFPB foodie and this recipe has been a great find!

[@yippeekaiyaymofo]

We LOVE this recipe! Thank you!

[@ellantz]

Thanks for another great video and recipe! Anxious to try this one soon!

[@lauraolson5444]

Brings back great romantic dinner memories

[@nicolethayer4855]

These really are quite good. I loved them! Thank you, Brit, for sharing your passion and recipes!

[@cherylahia8982]

I’m all things lemon right now as my lemon tree is bursting. I’ll definitely make the sauce and pour it over everything. Yum!

[@rebekahwheeler5611]

This looks awesome! Can’t wait to try out the recipe and am so excited for the lemon sauce! Thanks for sharing ♥️

[@graysteph3381]

I don’t know how you do it! Another amazing dish 🤩

[@lornamccue765]

I've never tried a recipe if yours that I didn't absolutely love so I KNOW this will be a winner too!!

[@lynned4924]

Great idea for Valentine's Day. Looking forward to trying this. 💝

[@bm9554]

Hey Brit, another great recipe. Thanks 👍🏼

[@marylmoore1114]

Yum, can not wait to try this. I love anything piccata

[@sandyallen1488]

Looks absolutely delicious☺️

[@veganmamafourgirls5370]

Looks delicious Brittany! Love the pic at the end with your hubby. Happy V Day :)

[@maryellenbunce7751]

Thank you for sharing your gift. Once again another fantastic recipe. Thank you for trying to provide gluten free options.

[@vickyw1746]

Can wait to try this recipe! The red looks beautiful for Valentine’s Day ❤️

[@marypfender9984]

I always loved chicken piccata and I can't wait to try this!

[@sandy9295]

Can't wait to try!

[@maryjomaxwell1305]

Can’t wait to try this!!

[@darlathayer7874]

Yummy yummy in my tummy 😋 thank you Brittany!

[@womeninpearls]

Looking forward to trying the recipe!

[@catherinejanovjak4571]

Can't wait to try this Brittany! Looks delicious!

[@jacquip965]

Definitely making this!

[@UnapologeticallyAmanda]

Looks great! Can’t wait to try it!

[@chrisb201w]

So creative and looks amazing! Thanks for discovering and sharing the veggie crumbs. Will definitely be ordering those!

[@CordulaPrice]

Thank you I just subscribed 👍🏻😊

[@char-pref]

Looking forward to making this very soon! Thank you, Brittany!

[@oceanmermaid3700]

Nice! I would make them heart shaped for Valentine’s Day.

[@TheJaroudiFamily]

Yup we’ve done that in the past. I left them regular shaped in case someone sees the video not on Valentine’s Day.

[@u4me4fun]

Love this. I'll be making the lemon sauce to top some other veggies, too. Thanks, Brittany!

[@katherynshiflet5391]

Your a food genius!!!

[@charlenefrancisfrancis1733]

Y’all look so cute- I’m going to try this recipe

[@anitaleipper5799]

I don't think that I've ever had this dish! It sounds delicious. And I'm ready to order some Vegify. The Vegify would be a nice addition to my GO bags.

[@coreenho3863]

Looks so delicious 😋

[@firemom233]

I love this so much! Brittany your recipes are so easy and so so good! Thank you for all that you do for us! ❤️

[@shelianewport9309]

Looks easy and delicious

[@carolynschaefer6282]

This looks so good. Can't wait to try it!

[@VeganTKDMaster]

This looks amazing, and I can't wait to try it! I received Vegify purple carrot crumbles in a Nurish box, and I will give them a try with this. Thanks for sharing!

[@ninademeo5]

Looks delicious! Definitely going to make this week.

[@SpringFlowers537]

The vegify crumbs sound fantastic! I’ve been looking for a good substitution! My daughter loves your chip N nuggets and these would be perfect!

[@nicolereiff7846]

I really enjoyed this recipe! Very easy! I tried using almond flour instead of oat flour (just being lazy😆) and it worked for the chickpeas, but it wasn't thick enough for the sauce so I ended up blending since oats anyway to add. It didn't come out very smooth, but it did come out delicious!!

[@susankeppeler5604]

They look so good and just added those bread crumbs to my Amazon list to buy.

[@emiliejoshi]

Thanks so much for this awesome recipe, Brittany!! Can’t wait to make it. Also, I am going to order those veggie breadcrumbs. Thanks for all of your culinary creativity and easy to follow recipes!

[@brassneckweddoes]

I love this recipe I will be making this for Valentines day, The Vegify breadcrumbs look amazing x

[@rosanneleibhart9115]

Looks great, looks easy, can't wait to try. Love your cooking videos!

[@karenpuma3880]

Awesome 👍

[@lilabetf916]

I so want to try those vegify crumbs. Wonder if they are available in Canada?! This dish looks fantastic Brittany!!! Wishing you and your dear hubby a wonderful Valentine's Day!! 💕

[@PD3343]

I have not had luck locating in Canada. If you find them please let me know. I will do the same. 🇨🇦

[@charlenemarlow77]

Omg this is soooo good. It's perfect for a special night or any night .so delicious 🤤😋

[@TheJaroudiFamily]

Thanks Charlene!!❤️

[@beagoodhuman44]

Great recipe! What kind of baking sheet is that? It look so cool!

[@amandaredmond1439]

Happy Valentine's Day

[@robertamartinson144]

That is my recipe for tonight!

[@mariafortson6930]

Hi! Did you use convection setting or just regular oven setting. They look amazing!! I love the crispness look to them. I am going to make them today.

[@msclnelson]

And add olives for sure.

[@Freeeleee]

Bonus points 😇

[@justcarineinparis]

I think it would help with the stickiness if you wet your hands in a bowl of cold water, like Japanese people do before shaping nigirizushi or odango

[@Syl839]

Yes! Veal piccata was my favorite...until I learned about veal :-( And no slaving in the kitchen? That’s my style! Thank you...again!

[@freezermealswithlisa]

Hey there can I ask what is your take on collagen for plant based eaters?

[@joe-edward]

How do those breadcrumbs taste? They are intriguing, but a bit pricey. Great content! Thank you and your family for being Vegan and caring about the animals and the environment!

[@TheJaroudiFamily]

They don’t have a flavor but when you mix seasonings with them- perfection.

[@joe-edward]

@@TheJaroudiFamily Thank you! Great videos! I'm gonna make your penne ricatta next!😋

[@susunslatky]

Have you tried shaping them like hearts? ❤️❤️❤️

[@nettiejean1572]

Heart shaped patties with a cookie cutter for pichearta!

[@Grateful4plants]

Brittany, this looks delicious. I’ve never seen a food processor like that. What brand is it? 😊 thanks for all of your hard work to bring us good food!

[@TheJaroudiFamily]

I have the Vitamix 12-Cup Food Processor Attachment. Love it.

[@Grateful4plants]

@@TheJaroudiFamily thanks!

[@themodernmystic426]

Heart shaped would be cute

[@lynned4924]

Great idea for Valentine's Day! ❤‍🩹

[@laura-leemurphyuta78]

If you use a scoop it will be less messy

[@deborahgallant3098]

Don’t you worry about the EDTA in the bean water? It. Is hard on your liver to dispose of by creating hippuric acid. This is really hard on the kidneys and bladder.

[@pamclyncke5096]

Looks delicious! #jaroudigiveaway

[@pupflake9137]

♥️💜♥️💜

[@PD3343]

I went searching for the vegify crumbles in Canada. Sadly the company I found nine life is selling 3containers for $90! Youch! If any Canadian folks find them for a better price, please let me know. 🇨🇦

[@christinepeters7110]

Britney is the baking sheet you are using available? and do you remember what website you bought it on? and how much was it?

[@TheJaroudiFamily]

This is from the Breville smart oven air. I believe it's only made if you have that. A regular baking sheet works great though!

[@melanienicholson2834]

personally I can't afford 8.99 for one container 3 for 24.99 mock bread crumbs. the recipe sounds great

[@TheJaroudiFamily]

You can use any bread crumbs with the recipe. I was just sharing a new product we found.

[@marymoon39]

I have beet root powder. This gave me the idea to color my crumbs if I want them red. Thanks for the inspiration.

[@thedebatehitman]

Q: What’s the difference between a chickpea and a garbanzo bean? A: Donald Trump never had a garbanzo bean on his hotel bed in Russia.

[@thompsonavis8553]

They are both the same.

[@loriwarnick3625]

Looks delicious. Can’t wait to try it!