BAKED VEGAN CHEESE FRIES WITH KIMCHI

[@AlexN.G]

This looks amazing!! Do you think you could try to do an “ask aunty” video soon? I’m not trying to beg, but they always seem to get me through hard times!

[@TheKoreanVegan]

Will be doing one this week I promise!! If there’s a topic you’d like, let me know!

[@K_10107]

@@TheKoreanVegan parent pressure

[@my.dumpling5557]

@@TheKoreanVegan major life choices, like college and careers

[@astridfavor283]

@@TheKoreanVegan how to feel motivated to work and depression please 🙏🏼

[@AlexN.G]

@@TheKoreanVegan thank you!!!

[@jmk1962]

As an Irish person it was surprising to hear a Korean say potato was her favourite thing to eat. Having said that curry is my favourite, the hotter the better, so I suppose whatever is your favourite is fine. Those potatoes look divine.

[@toBe8ere]

Haha, if you ask a lot of ppl would prob say the potato is their fave veggie!

[@rj-mu7ns]

Potato's are amazing

[@comfycaity]

My son is half Irish and Half Korean- this is a representation of him in a dish!

[@disregardable]

even though my $30 food processor cannot make cashew cream, only cashew grit sauce, it's still delicious so I still make it.

[@AlejandraSimplyCreates]

Hi there! Just wanted to say that I made this both the cheese, potatoes 🥔 and LET .. ME.. TELL YOU!! THANK YOU!! Because It was absolutely delicious!! 🙏🏼💜✨We ate it all up!

[@trestonmalone5072]

Definitely agree w/ you about the baked fries. Taste just as good if not better than deep fried fries

[@trinitypark2769]

Hi, I'm Korean living in Vancouver. I came here in 2013 from Korea. I'm pescatarian but I'm 90% vegetarian. Your videos are very inspiring when we know how challenging it is to be vegetarians with Korean cuisine. My boy friend can't eat your favourite potatoes, wheat, sugar, corn, white rice, and sweet potatoes. So there is nothing he can eat at Korean and Korean Chinese restaurants. :) Like you and your husband, we end up cooking our food at home. Thank you for your vulnerability, openness, honesty, creativity and courage. I know it's not easy especially as Asians who grow up being told it's a great virtue to always keep things inside. I don't do SNS and got to know about you from Time magazine. You have another fan in Vancouver. :) Take care. Trinity

[@Popcats230]

This is one of the best food videos I’ve seen ! layers of goodness !!! The piano in the background was perfect 👍

[@AF-ke9by]

My favorite kind of comfort food! Potato-based, cheesy cashew sauce, avocado, and kimchi? Cannot wait to try it!

[@comfycaity]

I greatly appreciate your openness, honesty, eloquence and candor as a Korean-American adoptee with an Italian mother and raising an Irish-Korean son! ❤

[@bendstheartisticdemon2834]

That’s looks delicious

[@TheKoreanVegan]

It is so so good!!

[@Cinnamoko0]

“I’ll have a side of fries” 2021 best line.

[@kushig2932]

Dear Korean Vegan, you don't know how much you make my heart happy! I'm originally from Aus, I grew up in Japan went to Uni, worked etc. Korea, my Korean friends and Korean food are one of my Favourite things in the world! I love love being around anything Korean! going to the Korean Supermarket KT Mart is one of my favourite things to do back home in Australia. After going vegan your dishes are helping me to be more in love with Korean food! thank you so much from one Vegan lawyer to another :) xx

[@asgerhougardmikkelsen8770]

I feel like you're that kind of person you don't want to argue with Well it's a part of your job so it make sense

[@smithesque]

I would like the same thing on my gravestone when I die. Potatoes are the Ultimate Food and this recipe looks... so incredibly delicious, I must make it.

[@triviaboy1]

Power to the potato 🥔 ✊🏽😁

[@__-fk4jz]

I love potatoes too, they're so good in any form.

[@bananyaa9602]

I'm hungggrrryyyyyyyyyyy now- how is my stomach telling me to eat? I ate a while ago-...ya know what... I'm going to eat- have a wonderful night!🤩

[@XxSonamyxX]

You are the reason why I tried (and now religiously eat) vegan kimchi, and now you will be the reason why I will buy gochujang. Those fries looked absolutely amazing!

[@athu6218]

Your cooking and voice just radiate comfort. Thank you for uploading :)

[@100thombu]

Watching a montage of ur recipes it just hit me that korean food glistens...its shiny and has a reflective glow to it...is it because of the rice syrup or any other syrup that is used in most recipes...even gochujang is bright and glowy red as opposed to any other red, pasta sauce or indian curries for example... I just think its so interesting and fascinating. Love all ur recipes and narration Joanne. Keep spreading ur love of food and power of storytelling :)

[@julieparker5029]

You and I are potatoes in common! I could eat that morning noon and night. Roasting them in the oven with some oil is fabulous.

[@kaidebaker7112]

This looks good this made me so happy for some reason

[@toBe8ere]

Love how you infused the vegan cheese sauce!

[@sylviasmith8900]

i love potatoes, definitely 1 one of the most versatile veg out there. One of the most beloved foods in my family is the "tortilla de patatas" which is one of the most treasured and known dishes from Spain, where my mother is from and where i grew up before i moved the states. Such a humble but deliciously satisfying foods

[@darkred44444]

Could you try to make Indian food?? Most of them are vegan so I thought you'd like it

[@Fae_the_faerie]

This looks so amazing, I'll have to make it 🤤🤤🤤 (except way less spicy to accommodate for my white taste buds)

[@milliemarion4473]

Yes !!! I love watching you

[@TheKoreanVegan]

Thanks Millie!!

[@astridfavor283]

I LOVE your videos ♥️

[@TheKoreanVegan]

Thanks Astrid!!

[@anchalpal6188]

Potato has such freaking range there's just so damn many tasty ways to eat it I absolutely love it🤧❤️❤️

[@vivianchoi3244]

Great recipe! Yes my mouth IS watering 🤤

[@fortune_roses]

Omg... ultimate comfort food. Whoa

[@TheKoreanVegan]

Totally!!

[@almareyes4596]

great content as always queen!! ❤👑

[@TheKoreanVegan]

Thank you so much Alma!

[@esrevinooj]

ugghhh this looks beyond amazing😩

[@amys9316]

I’m not vegan, or even vegetarian, but I swear your recipes have me questioning myself lollllll

[@SweetPastime]

Thanks for the delicious recipe❤️

[@IslandGirl40]

Ahhh.... potato 🥔 Heaven! Looks soooo delicious! 😋 😍👌

[@jenniferfinn2796]

Potatoes, kimchi, and vegan cheese... my 3 favorite comfort foods! I'll have to try this!

[@notyakumos]

i made this today and it was so good!! would reccommend doubling the kimchi topping because its honestly the best part 🤤

[@funnibunni500]

These flavor combinations are insane!! I cannot wait to try this!!

[@sabinetsamtsukakis4031]

This looks fantastic, thank you for sharing. I will denetly try it... if I find good Kimchi here in Germany ❤️

[@momousagitsuki4846]

I have been thru the trenches of KZbin looking for a simple, mouth watering 😋 kimchi fries recipe that happens to b plant based.....finally this amazing!

[@bolshoi1959]

Wow!! Amazing!!! It's my birthday week next month (I take the whole week off work) and this is going to be a highlight I can tell. Was going to make vegan kim chi but have just found a UK company who does it all for you! Thank you Joanne! X

[@catlady6210]

This shall become my breakfast after an intense workout

[@bluemoon5766]

This looks so good

[@ShaneL-ye5vu]

This is absolutely going on my must cook soon list 😋

[@sharonoldham4374]

Looks so yummy 😋😋😋 I'm ready for my plate of fries.

[@rewiringself77]

The vibe✨

[@Ash-hi5hy]

As a non-vegan, I'm so interested and curious to try that cheese sauce!!

[@WowThingsThrift]

Me too 👍

[@nikki4850]

Hi Joanne, I enjoy all your stories

[@paperthickhymn]

This is amazing. I absolutely love korean flavours and food and I'm trying to go vegan and I was sad at the prospect of not being able to make a lot of korean food I love. Thank you so much for showing me that it's totally possible!

[@jesseeppmusic]

This is absolutely exquisite! :)♡ and please tell your husband ( as I am a professional classical guitarist~ music and food lover) that he is an amazing pianist...I can feel his love for it even through this small phone speaker... With so much love and gratitude to you both... Jesse💚💜💚

[@tanyan142]

The avocado and kimchi combo reminds me of that time last year at the beginning of the pandemic when I was home alone for a while and was OBSESSED with kimchi + hummus 😭 on rice cakes and toast, it was my favourite combo for so long

[@micheltibon6552]

Fun fact. What you are calling French fries is really Belgian fries introduced by the Spaniards in the 16th century. If you look up the recipe for Patata Bravas you will see it is prepared and fried in the same way. The Patatas Bravas are sliced and diced in cubes, the Belgian fries in batons or sticks, measurement is ¼” by ¼” by 2.5-3” long.

[@justanaverageteen8609]

I tried this with some homemade fresh kimchi and without avocado and they where amazing also I wanna thank you for being my inspiration for going plant based started 2 weeks ago and I feel great

[@francesjohnson8205]

I been eating kimchi and avocado for along time. I introduced it to my then vegan boyfriend. He like it and he it with me to this day.

[@desireathames2625]

I'm definitely going to buy your cookbook!

[@sarang9318]

I'm hungry now🤤 ❤️

[@TheKoreanVegan]

😋😋😋

[@michellechen6149]

Gonna try this. So tempting

[@vennela2142]

It will taste more than amazing in my empty stomach ma'am 🥺💖

[@deliaarias6372]

OMG! This looks AMAZING!!!

[@tricia9049]

Can't wait to make this - the cheese sauce blessed my whole life when I made your kimchi mac and cheese a few months ago. I made the leftovers into nachos but I never thought of fries! 🤤

[@victoriatran4063]

I feel inspired by this and I want to make it immediately!!!

[@Ori-Hara]

This looks so good, love your videos have a nice day :)

[@leonayoung]

omg that looks so good :)

[@TheKoreanVegan]

My husband and I finished the entire plate in 5 mins!!

[@named8614]

@@TheKoreanVegan wow I am going to try and cook it today and ask my mom for help aswell

[@leonayoung]

@@TheKoreanVegan i just got some potats and cant wait to try out this recipe with some variations of my own definetly gonna try it with kimchi tho, i tried it with mashed sweet potatoes once and it works really well with the starchy creamy potats! :D

[@soapyfish]

Looks delicious

[@user-nd9rt1tg6s]

Omg these are so good🥰

[@buhahaha0002]

It looks so good!❤️

[@MrsFkYoFeelings]

Damn it!!! I gotta try this!!!! Looks yummy delicious 😋

[@MyWeightLossJourneyF2F]

Can't wait to eat this delicious potato feast. Looks delectable! ❤

[@cynthiabyas1344]

I’m dying laughing... I’ll have “a side of fries with that”! So totally relate girlfriend 👯‍♀️Love your food, love your style and love your vibe.

[@-Mazzy-5878]

Yummy 😋 🤤

[@TheKoreanVegan]

😁😁😁😋

[@OracleofZissyx]

A couple days ago I was really craving kimchi and rice and now this lol I’ll have to make a batch of kimchi and try this 💕

[@christinaphoenixowl7642]

Vegan cheese is something I struggle with. I have yet to find a good one. However, that cheese sauce looks amazing, and, honestly, I think I will make these soon. I have also been on a huge kimchi kick, so this just might be the perfect recipe for me at this time in my life!

[@christinaphoenixowl7642]

Just an update: I made these but with russet potatoes and real cheese (it's just what I had) but I used the same spices and OMG YALL!! This is legit. So good! The kimchi topper! I hope to do it with the actual vegan cheese sauce once.

[@named8614]

Okay this is just wow it’s just wow Lol My mouth is doing flips for this omg I want it

[@TheKoreanVegan]

😋😋😋

[@jangrace6052]

Potatoes…. the best! Can’t wait to make this. ❤

[@triviaboy1]

This woman is a legend power to the potato ✊🏽🥔

[@crabcakes7784]

I can’t go vegan for medical reasons, but I would love to try it for a few days or a week!

[@yvonnespielauer5630]

I know that you have been struggling the way you look but I need to tell you this.... You look absolutely beautiful and gorgeous in that dress ❤️😍 I hope you have a good day💕

[@TheKoreanVegan]

💕💕💕

[@0neroomangel]

hello! i’ve been watching your videos for a while now and i’m wondering, have you ever listened to the artist Mitski? i feel like your stories really remind me of the meanings behind a lot of her music ^ - ^ she’s from japan, living in america and quite a few of her songs are about her own struggles with becoming american and feeling insecure about her culture after falling in love with an american man, i really reccommend her music if you haven’t listened to it before! specifically the song ‘Your Best American Girl’

[@TheKoreanVegan]

I have not but now I will check her out. Thank you so much for the recommendation!!

[@JosiahMcCarthy]

Mitski is my favorite, but i caution that sometimes her music doesn't make me feel good, it just resonates with my angst and pain. I have to be careful not to wallow too long in that.

[@0neroomangel]

@@JosiahMcCarthy yeah same :( her lyrics resonate really deeply with how i feel and its easy to just get sucked into her songs. Especially with lyrics like “You're the sun, you've never seen the night, but you hear its song from the morning birds well, I'm not the moon, I'm not even a star,” and “I’ve been big and small and big and small and big and small again, and still nobody wants me, still nobody wants me” it’s so deeply relatable that i can really only listen to her music when i want a good crying session lol. either way though, its absolutely beautiful at the same time, she’s an extremely talented woman.

[@np3841]

Yum! I want to make this!

[@chl0beary]

Unrelated but she looks so pretty in that dress !

[@DoodleBoon]

Anyone know a good substitute for the cashews in the sauce to make it creamy?? I want to make this so bad....I was literally swallowing drool watching it 🤤🙏🏽

[@er0r_805]

May i ask what exactly is kimchi because i have seen you and others who use it but i don't know what it is and it looks really tasty and colorful

[@bastetthemummycat]

Kimchi is basically fermented spicy Napa cabbage. When you make it you use a lot of garlic, spicy Korean pepper flakes and depending on the recipe, fish sauce or tiny brined shrimps. It’s not really fishy though, just garlicky and spicy and fermented and amazing.

[@er0r_805]

@@bastetthemummycat oh that sounds delicious over rice with a little bit of a broth thank you for informing me

[@VerenaSatriani]

By the way, today I made my own kimchi again for the 4th time.

[@dusk5956]

Wow, looks like a guilty pleasure but the kimchi in their makes me feel better about it lol

[@audrirose1449]

Have you seen the garlic peeling hack. You put it in a ball jar and shake it and it peels on its own it's a TikTok type of hack

[@laurenwojo]

I love potatoes and kimchi!

[@joaofgmt]

That was amazing

[@shonajohnstone2368]

I love potato and kimchi

[@adi4305]

Yummmmuyyy!!!

[@KCiporkin]

As a fellow potato fanatic, I must make this!:D

[@cecyliarc2888]

oooo woow, this is the first thing I try tomorrow !!! Maybe not breakfast :P a bit later ;)

[@corinalopez8874]

Time.!!!! It takes time took cook the potatoes!!! First peel then boil.....Then you have to bake them!!!!Then you have to watch them in 475!!!! So they dont burn!!!!! So when im off this will be what im doing!!!! Sorry hunny im busy cooking!!!!! Such satisfaction!!!!!!! An no im not sharing!!!!!!!!!!

[@robotl8269]

That looks bussin but I’ve never tried kimchi before can anyone tell me how it tastes like

[@timpanini3848]

It's garlicky, vinegary, spicy, salty, pretty much all the savory flavors you can think of concentrated into one cabbage brine.

[@robotl8269]

@@timpanini3848 does are some of my favourite flavours I hope to try kimchi soon

[@JasmineRenate]

I looove potatoes!! 😍😍

[@TheKoreanVegan]

Me tooooooo!!!

[@melinda-elisatatar4253]

How do you make your kimchi

[@mushy470]

I love your dress!

[@gcdjshaneshow]

Oh that melty cheesy shot I want that

[@lisarutter916]

As a kimchi novice, is there a brand that you would recommend?

[@TheKoreanVegan]

I really like 80 million kimchi but that might be hard to find if you’re not in Chicago. Otherwise, Mother-In-Law’s Kimchi is also really good!

[@lisarutter916]

@@TheKoreanVegan Thanks!

[@ritodey]

I am already eating a potato dish that’s why my mouth is not watering. But it looks good though.

[@nadim7294]

Ah Im not vegan but this dish looks AMAZING 🥲