How To Make Slow-Cooked Russet Potatoes That Fall Right Off The Bone

[@JJ-xj9xq]

This is like waking up in a universe where major events are the same but the little things are different enough for you to feel a looming sense of dread.

[@diyimprover6887]

Sorta like going to a fast-food place in Serbia or Oman.

[@timopper5488]

Yes! Like a vaguely understandable dream.

[@CSEabdulalimkhan]

KZbin is blue and facebook is red.

[@samstevens2945]

hey, 1000th like!

[@theenlightedone4771]

Like being borm frensh

[@AlexRixon]

I remember hunting potatoes with my grandfather. This is similar to how he used to prepare them. He was eventually rushed and gored by a large russet that he had cornered in a small ravine. I hunted down the monster that killed him. It's hanging on my wall now.

[@spyrodragonsbane3076]

Sorry for your loss. Those russets can be very dangerous.

[@AndrewGunner]

its*

[@AlexRixon]

@@AndrewGunner did you just correct my grammar 4 months after my post? That shows commitment. I just fixed it for you.. 😏

[@AndrewGunner]

@@AlexRixon Bruv, I'd do it if your comment were 30 years old. And btw, just in case that wasn't a typo, if you don't know when to use which, "its" means belonging to it, and "it's" is shorthand for "it is".

[@AlexRixon]

@@AndrewGunner thanks mate. I picked that up. It is one of those exceptions to the rules where the possessive form is modified due to a contraction. I call it a typo.

[@jefferee2002]

You wouldn't eat em if you saw how russets are slaughtered

[@kikiretzorg1467]

Silly megoon, those aren't dead russets, they're food! They come from the food store :)

[@Gregory_12]

rebar pie

[@user-sj4ou6jc9u]

Live russets are disgusting and filled with spite. They deserve what the get in those factory farms.

[@KamiKaZantA]

I grew up in the sticks and used to watch my dad and my uncle shoot and slaughter spuds and tubers all day long. Still delicious.

[@shaunbrown5162]

Oh great. We got a vegan here, ladies and gents!

[@Dastankbeets9486]

This acting is actually brilliant, the way she delivers each line in a very slightly unhinged way which makes everything feel like it almost makes sense but not quite

[@sethdove8847]

who said they were acting??? i tried this recipie and it worked so well, the potato fell right off the bones

[@jackbrax7808]

Acting? This has been a staple recipe for a long time? My dads classic recipe for fall off the bone potatoes is very similar to this! In all seriousness she does have the little twinge of madness that does reassure you it is an onion article 😂

[@buchanro]

Not to mention she rides that whisper thin margin between real and phony enthusiasm of YT cooks.

[@brianfraneysr.5326]

Perfect! Just like all the phoney wannabe YT “chefs” .

[@davidb5711]

It may be comedy genius.

[@videogamebomer]

Are those free range potatoes?

[@ShojoBakunyu]

More importantly, are they fair trade and ethically sourced?

[@sploogecarp814]

Probably not, I don't think the Onion can afford them. Those fancy free-range potatoes are like, 18-20$!!

[@nitramwin]

@@ShojoBakunyu Which farm are they from? How much area does each potato get? 🤣

[@sencorjohn5297]

@@nitramwin Were these potatoes killed humanely?

[@IronBrig4]

I'm gonna need to see a biography for each spud.

[@Mixwell1983]

Can you make a vegeterian version of this ?

[@demetriusmiddleton1246]

😭😭😭

[@dominicwilson309]

Just substitute the potatoes for beef and it should work

[@revolver265]

@@dominicwilson309 Thanks. I have a vegan friend and made these boneless potatoes, but used beef as a substitute. They turned out great!

[@lupinearsenalALT]

I thought 'The Onion' was vegan

[@peyton-a-lee]

@@lupinearsenalALT Technically onions are only vegetarian, since it's an animal byproduct. Vegan onion substitutes are much easier to get at the supermarket these days, though!

[@SapienSafari]

Grass fed, free range potatoes just the way I like them.

[@YasirMahmood7]

Dr. Eric Berg want's to know your location..

[@jasonlieberman4606]

Yeah but it's hard to know if they're raised in grass that's free of pesticides or herbicides... Potatoes can metabolize those chemicals so it doesn't hurt them, but compounds like glyphosate have a long half life and remain stored in the spuds' bone marrow, meaning all those chemicals can leech out into the meat depending on how we cook them... I'm not being an alarmist. All's I'm saying's, stay vigilant...

[@squidward1728]

I like range free better.

[@rpc717]

You have to be careful. Sometimes they're just "grass finished." They charge the same but it's not nearly the same thing.

[@jasontaylor7419]

I prefer the gluten free variety

[@PuffPastry-ke3cm]

As a third generation potato farmer, I'm happy to see such delicious recipes that waste almost nothing. Truly a beautiful way to celebrate the life of the tubers.

[@HolySoliDeoGloria]

I think you mean "potato rancher."

[@NoahStolee]

as a third generation youtube commenter, im like -20 years old

[@yawningsoldier7675]

POTATOES WERE MEANT TO BE FREE!

[@noelhutchins7366]

vegans will never know the feel of potato juices dripping off their chin, or, when the crispy potato skin slides off in one crackling bite, or, potato marrow.

[@sushiibird7799]

I love me some bbq sauce and a hot sauce/soy mix or sour cream from our family's secret recipe book. Really brings in the flavor

[@noelhutchins7366]

the potato liver and tater-heart are so bloody and fatty; but how do professionals deal with the spud-musk-gland?

[@SaneAsylum]

McDonalds actually made that true with their beef tallow fries.

[@marvinuhilarious]

It's better to cut out red starch from your diet though. Eating more white starch and sea starch will help you in the long term. Don't get me wrong, I love my roasted russet potatoes. But is it really worth sacrificing your long term health for the small luxury of short term meal?

[@noelhutchins7366]

@@marvinuhilarious Plus the taters suffer during the industrial processing and even if they live through the packaging and shipping, they're often too traumatized and never fully recover to habituate back to normal livestock.

[@liesandvideotape]

the most unsettling part is that this doesn’t look bad

[@hizzlemobizzle]

I think I'm goi9ng to try this. Inject it with butter mmm mmmmm

[@beeragainsthumanity1420]

Except for the bone.

[@emmalee4452]

hydrated barbecue chips

[@runed0s86]

It's pretty good ngl My potatoes are boneless though

[@wyattjoss3858]

The unsettling part was the potato actually had a bone

[@probablynotabigtoe9407]

When your done eating just throws those bones into the garden and you will have some beautiful new Potatoes growing.

[@BadMomentum]

I'd like to grow my own but I'm not comfortable with having to slaughter them later.

[@omnijack]

I think that only works with cows

[@nesverdengam]

your broken ankle that sounds like a you problem

[@Ingestedbanjo]

Just like children, then!

[@gorgolyt]

That only works with plants, idiot. What do you think potatoes are?

[@TheRach995]

it honestly adds to the comedy that if you followed this recipe you'd get a BBQ baked potato that is probably actually good.

[@daltonnetwork2532]

Do not roast for 8 hours ☠️

[@financialzero5684]

@@daltonnetwork2532 I prefer a 12 hour smoke myself. Perfect flavor with that ring in the flesh that’s only possible through smoking.

[@k4RtInk]

@@daltonnetwork2532 I'd suggest washing them first too lol. Unless gritty potato dirt is your thing ofc

[@financialzero5684]

@@k4RtInk a lot of BBQ experts will tell you not to wash the skin, but it assists in rendering, and prevents a lot of diseases!

[@amberhernandez]

​@@daltonnetwork2532Yarr me matey ☠️☠️☠️

[@carsongarfield6524]

I think my grandmother just sent me this unironically

[@dontbefatuousjeffrey2494]

oh - bless - don't spoil her illusions by explaining the internet to her any further...

[@0rbeez]

Does this mean that your grandma regularly encounters russet potatoes with bones in them? Because if so, that’s very concerning

[@codrinn9999]

Your grandmother is dead

[@jamwither9847]

@@codrinn9999 jesus christ man

[@primo3621]

@@codrinn9999 HOLY you didn't need to do him like that man

[@napalm3899]

I lost my dad in a hunting accident when he was trampled by a herd of Yukon Gold potatoes. His screams still haunt me to this day. I've made it my life's mission to hunt down and kill every Yukon Gold potato I can find and strip their succulent flesh from their bones as I savor their starchy goodness.

[@antarcticpenguin]

Yukon Golds are only found in the mountains of the Yukon territory of Canada. How did he manage to get there??

[@dontbefatuousjeffrey2494]

@@antarcticpenguin ssh! It's obvious that napalm is still suffering from their bereavement. The sensitive thing to do would be not to question the details of their story... just show some sympathy, mate.

[@dontbefatuousjeffrey2494]

@ oh how sad - I've heard they can be quite dangerous when the females are in season (all those hormones)...many a person has been attacked while trying to photograph the males' fights for dominance as the Alpha Sweet :-(

[@dontbefatuousjeffrey2494]

@@antarcticpenguin People really will go far for the experience of just seeing roaming wild tubers - let alone bringing one back as a trophy... It doesn't help that they are also delicious :-/

[@antarcticpenguin]

@@dontbefatuousjeffrey2494 i was gonna edit my spelling mistakes but i accidentally deleted it. doesn't help that im half asleep at 3am lol.

[@ThePopushi]

Oh! I hope they do a recipe for boneless pizza too.

[@Quickstein]

Why tf yall got bones in yalls pizza

[@supermilkguy]

ThePopushi pizza doesn’t have bones stupid! It has pits!!

[@llamalover5791]

@@Quickstein You don't? I think you are the odd on out here. I like chicken bones on top, they give a nice flavor and are very crunchy

[@dazzlingangels0707]

i don't even notice the bones half time. it adds loads of flavor imo

[@Mlo-tn9yr]

You like boneless pizza? Like with the potatoes I prefer it will the bone it adds more flavour.

[@imperialwalker]

the weirdest part isn't the potato bones, it's the use of BBQ sauce on a dry rub

[@gokblok]

THANK YOU

[@renatocorvaro6924]

Finally someone spots what's wrong.

[@Freek314]

Nah, you can do it and it's great... nice bark with sticky BBQ sauce on top of it

[@jackalenterprisesofohio]

@@Freek314 don't forget the spoylent green.

[@risingpheonix7740]

For me, it's the unwashed potatoes; even in a meme video, I'm going to clean them.

[@AtlasReburdened]

This is horrible. Just look at them, you can tell those potatoes weren't raised open soil

[@haveabananaproductions9117]

We need to protest to help. Let's go burn down local businesses that had nothing to do with the potatoes

[@JustTheTruth-Please]

@@haveabananaproductions9117 mmm, racism in your mouth and head. Isn't that delicious?

[@haveabananaproductions9117]

@@JustTheTruth-Please it is just the truth

[@AtlasReburdened]

@@JustTheTruth-Please What part of what he said was racist?

[@rootbeer_666]

They were kept in tiny cages, away from their mothers, for their much-too-short lives. A tragedy and a travesty, smothered in cheap, sugary barbecue sauce.

[@FGuilt]

Did the Onion just discover the food network?

[@Jinzo361]

Well it is called the Onion

[@RIFLQ]

@@Jinzo361 dammit I'm 1 day late

[@ed-loserien9498]

@@RIFLQ lol you had 2 years

[@dylanr4854]

What’s up with these new replies? Lol

[@DanielCGCG]

@@dylanr4854 who cares? Let's just keep it going

[@nicebloodbro]

been torturing my brother with this video for over a year now. He hates it. Sending him this link is akin to a rickroll in my household.

[@BudBonkerson]

keep up the great work

[@brucebaker810]

Mmmmmmm...mmmm Riiiiick Rrrrolllllllll.

[@chinookvalley]

I'm guessing he's one of those tree-hugging vegans?

[@brucebaker810]

Potato spring roll. Irish sushi. Irishi.

[@TheBooklyBreakdown]

@@chinookvalley Probably the opposite and he slow roasts pork tenderloin, so to him its a culinary insult

[@holyalpaca750]

I want this channel to be the only thing left from humanity for aliens to find.

[@thetake-geopolitics4961]

I seriously love that they put a bone inside the potato

[@chinookvalley]

????? They what??

[@girlgamer6678]

Wait are you trying to say potatoes DONT have bones? Wth have I been eating then?

[@fulcrum2951]

@@girlgamer6678 a not potato

[@2old4allthis]

I once saw a movie where they put a bone inside an apple pie

[@RobtheAviator]

Nature put the bones in the potatoes, friend.

[@SteelmanArgument]

Give me 🅱 O N E L E S S potatoes.

[@trashbaglarry943]

Stfu

[@TheEvilCommenter]

Boneless potatoes are just potatoe nuggets

[@jmwb4u]

Or give me death

[@notquality3471]

Bruh, that will ruin the taste of it. You get that juicy taste because of the bone

[@chaumas]

Boneless potatoes are just potatoes that are bred to have a low fetal pH, so that their blood dissolves the bones in utero. It's extremely cruel, because those potatoes can never move once they're born,. Even if you don't care about cruelty, you should care that all that stress really spoils the starches.

[@FauxFox105]

They had to bone a potato to make this video

[@juliendacoolien3454]

I hate you.

[@sennylu3460]

Wdym, it was already in the potato.

[@pup123434]

I boned a potato, thanksgiving was ruined after that..

[@JB-wq6yi]

In communist Russia potato bones you.

[@marvinuhilarious]

The potato was asking for it

[@Kardfogu]

If anyone has told me that the most terrifying thing I'm about to see in my entire life is potato cooked to "fall right off the bone" I would have answered: what!? Yet here I am. Terrified. This is so alien, it makes me feel uncomfortable, like nothing else before. This is the fiction that breaks people.

[@Hatifrey]

"Don't worry, your last president was an orange, everything is fine, it's just the year-long epidemic that's making you think that, shh, go back to watching the nice lady cook meaty potatoes..." Existential tremors.

[@Kardfogu]

@@Hatifrey Okay, as someone from outside the US, I have to admit, you have a very good point. Your last year was beyond my nightmares.

[@yaboiandy7307]

This is the entirety of the Welcome to Night Vale podcast

[@Auraborias]

i found it very strange to, i hate bones in food, i dont eat food that i have to get it off the bone cant stand it. so seeing this as a irish person, my soul hurts

[@philthornton1382]

@@Hatifrey trump > mumbling joe

[@InigoMontoya-]

Shame on you for promoting this barbaric “food” choice. Did the potatoes have a choice? No, they did not. Most of the potatoes in this country are from factory farms. They are immobilized in dirt, and force fed nutrients from the surrounding soil. They are raised in crowded conditions, and the only freedom from confinement they get is a few moments when they are bathed, and readied for packaging. Then, they are corralled in plastic with other potatoes they may not even know, and shipped to be sold to those who will slaughter and eat them. It is truly an unconscionable process.

[@midwestmatthew9752]

I see that you too have heard the screams of the vegetables. kzbin.info/www/bejne/gZ6uYZWQoZl8gq8

[@thepaper888]

I stand with you in your cause.

[@dnannery]

"they are corralled in plastic with other potatoes they may not even know" This is the worst suffering of all for the many potatoes who experience social anxiety. It's surprisingly hard to make small talk with other potatoes

[@noxlupa2996]

Yeah but they’re delicious

[@zubairsheikh6067]

@@dnannery and they were sitting there just like potatos ah i get qhat you mean

[@Mardasee]

Thanks Onion. Any recipes for microwaving pasta sauce in an uncovered bowl?

[@ladymaiden2308]

I know, that one's tricky. I can never get that right.

[@duwang3195]

Make sure all the tomatoes are dead before you start.

[@stephenmiller9009]

If the tomato was picked or even assumed to have been picked by a minority you'll be in Guantanamo

[@griffinyoung2532]

Mardasee paired with a nice boiled steak

[@gabimurray5955]

Start by poking holes in the top of the can. Dont worry if you see lightning. That means its working.

[@bluefletcherfish]

Everyone laughs until she shows that there actually ARE bones in those potatoes. Jokes on you suckers!

[@rcampbell5137]

That was disturbing. 😳

[@craftysmithkeith3653]

Next thing you know it’s gonna start pleading for its life

[@phlarrdboi]

Right?

[@WeretigerX]

That made it even funnier to me. I was in tears when there was a bone in there.

[@s12830]

cant tell if youre a giant troll or you missed the joke.

[@normalhuman9878]

I was worried they wouldn’t show us the potato bones but thankfully The Onion delivered

[@ysf-d9i]

they didn't show us the potato meat falling off the bone though. it's all lies.

[@jackmiltons5979]

When she said “bone” I thought that was a potato term I didn’t know, then I realized it was the onion lmao.

[@natsoray]

Damnit Bobby! ...that boy aint right.

[@marving.8868]

You might be right they put an onion bone inside a potato lol fell for it too

[@violetto3219]

can you tell us some of the potato terms you do know? id like to be educated

[@jackmiltons5979]

Marvin G. Skin.

[@phlarrdboi]

👍 for "potato term"

[@ninjamatic5000]

I only eat boneless potatoes. I broke a tooth on a potato bone once. They are no joke.

[@dnannery]

ThisIsMyCommentingAccountIDontMakeVideos Correct. I replaced all my human bones with potato bones. 206 surgeries later, I’m a new man

[@haveabananaproductions9117]

@@dnannery I'm so happy the surgeries went great for you I'm getting my first replacement next week

[@teo.took.40.benadryl]

Guys stop making me jealous with your potato bones 😭😭

[@Silkendrum]

For those who prefer a boneless potato, this recipe is still excellent, and you don't have to fight your dog for the bones.

[@denizbatu7812]

Lmao

[@Vlekistan]

Could you maybe do a version of this with a plant based potatoe? I know they are pretty hard to find but in large coastal cities we can find them at some of our better organic markets.

[@TheMel0mano19]

I'm annoyed by the fact that they don't show us the exact measurements for each ingredient. Thanks a lot, The Onion! 😒😒

[@brucebaker810]

It's not a formula. It's a _lifestyle._

[@taritangeo4948]

Jokes a side, if it not pastry or baking exact measurement for each ingredeitn are useless. Everyone ingredients are different amd everyones tasted are as well.

[@nodezsh]

@@taritangeo4948 Yes, this. Baking (as in pastries and breads) is extremely sensitive to ingredient amounts, temperature and time differences, as well as technique. However with this recipe, you can get away with using half or twice as much of any one ingredient and literally nothing will go wrong. Unless it's the salt. Too much salt makes your teeth go grey.

[@franzschubertv2874]

I like to cut the oven temp down to 200 and keep them in for 12 hours. Low and slow!

[@Praxis4RageBaiting]

I tried this recipe and it made my spuds tough and chewy. It did not fall of the bone as advertized. one out of ten, would not try again.

[@merlynjep]

250F not Celcius-remember The Onion is an American channel.

[@merlynjep]

Celsius -sorry.

[@Praxis4RageBaiting]

I know what the problem was. I used a dollar store potato that was artificially fattened with hormones.

[@martind349]

Try thinning the molasses/hot sauce with battery acid.

[@zionnemakoma1398]

@@martind349 _honey please tell me ur joking_

[@Nicole-rq8ix]

The whole time I was thinking that potatoes have no bones!! I stand corrected at the end there!!!

[@besteverythingever9259]

The Onion changes all our lives for the better.

[@MaliaMelton]

see we've been taught to think that because all the potatoes we buy at the store are pre-processed for our convenience. but it's actually a lot healthier to buy the potatoes fresh on the bone at the farmer's market. Trust me, there's nothing like it.

[@MrAcook61798]

I thought so also. Now I know why I failed my PH. D.

[@totalweirdo8538]

I honestly can't tell if you've missed the joke or if I have.

[@14mreid]

TotalWeirdo You have.

[@PuppetStringHolder]

Forget deboning my potatoes, I'm thinking about boning them now. No wait, that came out wrong.

[@Pheonix19581]

Ayo

[@krazi77]

I have a rack of smoked ribs in the fridge right now. I'm going to save the bones to make these potatoes.

[@hippotripo6145]

My uncle used to have a russet farm way back. Me and my family would always go in the summer and my uncle would let me ride the young ones. He’d save the best russet of the year and serve it to us. He ran out of business due to potato rights activists, and had to sell the farm. Glad to see that some people still support the business.

[@HolySoliDeoGloria]

I think you mean "russet ranch."

[@WilhelmGaming]

​@@HolySoliDeoGloriawell some communities in Wyoming and Montana have dialects where they refer to russet ranches as farms. Reminds me of the time I found a wild russet near my house, it almost trampled me but I managed to get animal control. Nowadays, I have 3 russets and a young carrot, they get along nicely.

[@HolySoliDeoGloria]

@@WilhelmGaming Hahahahaha! Yeah, I can see that. Good thing you weren't mashed and animal control saved your skin. I didn't know that carrots could be domesticated (I mean, except for the babies).

[@WilhelmGaming]

@@HolySoliDeoGloria Oh sure they can! The media portrays wild carrots as ravenous and stuff, but that's only like 1 percent. Most wild carrots are nice pets. It's just because baby carrots have been evolving to be smaller and friendlier so most people consider the wild ones as bad

[@Macho_Fantastico]

Who the hell debones there potatoes? That's where's most of the flavour is.

[@Furrina89]

We only get the pre-deboned kind here... I live in a backward ass country ☹️☹️

[@selalewow]

"their" ... ... I'll see myself out.

[@raminahmed4476]

We have some deboned and some whole. generally the whole potatoes are cheaper because they don't have to butcher and debone them, we gotta do it ourselves. Honestly, it's better to get whole potatoes for those big family dinners like Thanksgiving. Our potato gravy recipe works great and is delicious, but it can only be made with whole potatoes with the bone still inside.

[@_Fuscous]

@@selalewow If you're gonna correct spelling, at least do it right. If you want to tell someone the proper spelling of a word, place an asterisk afterwards. ex: their* If you're going to point out a word that you don't think is spelled right, or doesn't fit, put it along with part of the phrase in quotation marks. Bold text is optional. ex: "debones *there* potatoes"

[@goofygoober2042]

@krepnata kadara it’s different around the world, like in Jamaica I heard they only eat the skin

[@dwightk.schrute6743]

This network is so passive aggressive.

[@JehanineMelmoth]

You could try it with beets.

[@trip6018]

@@JehanineMelmoth yeah, beets are pretty good if you know how to make them slide off the bone, I’m about to buy some of them from Dwight.

[@miguelsalazar1059]

Shaadddap dwiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiight!

[@uppishcub1617]

I wonder if this would go well with a dream omelette.

[@CompanionCorbs]

Showed this to my mom. She said 6 to 8 hours is too much for a potato 🤷‍♀️

[@rpc717]

It usually would be. I don't know why they didn't come out like moon rocks. Must be that rub.

[@kamalakrsna]

WAAAY 2 much ... if those were yams - there'd bee 4 blobs of molasses in tha pan after 7 hours

[@IsthisnotaChair]

It's because she has boneless potatoes

[@CompanionCorbs]

DocChaos somebody gets it

[@ggkproductions1632]

It depends on your oven and oven temperature. As the woman said, it's all about low and slow.

[@billyeveryteen7328]

If you don't want to wait eight hours, Gillian also has a dynamite recipe for potato tartar. Just make sure you get your potatoes free range from local farms, because factory raised potatoes can carry tuberculosis.

[@davidroosa4561]

"tuber"-culosis was a sweet touch

[@Lemilie]

Honestly can't believe the misinformation that was spread 2 years ago. To anyone reading it these days; no, apart from that one outbreak in the 60s, factory potatoes have never and still do not contain tuberculosis. Factory potatoes, albeit with slightly less flavour are there for mass consumption. Do note that eating the bone of any raw potato is still highly poisonous. Carrots do still have a small chance of TB if unvaccinated though

[@rustinstardust2094]

Bone joke aside, this actually sounds delicious.

[@kikiretzorg1467]

The insides of the potato are probably going to be pretty dry and flavourless. Whole baked potatoes can only taste so good.

[@_Iscream]

Kiki Retzorg What about the injecting part? Imagine it with a brown sugar/butter mixture...

[@annabellelin7730]

Steak fries?

[@allisonavery7273]

@@annabellelin7730 that would be a good way to do this

[@smith7602]

@@_Iscream friend you inject brown sugar/butter into anything and I'm on board.

[@Enjoymentboy]

As good as bone-in potatoes are baby potatoes are just mouthwatering. And if you really want to make them tender and juicy feed them lots of butter and sour cream and make sure you let your children keep them as pets for a few weeks while they fatten up.. The love and attention they get just makes them unbelievably succulent and tender.

[@halicusdiaarcan102]

You can even use the salt from the kids' tears to create a brine!

[@anonimanonim2710]

You 2 are absolutely horrible, and I love it! Can I join the club and suggest that you put them in the oven on a very low temp, then get them out while they're still alive, and, just as hope starts gnawing its way back into their starchy hearts, PUT THEM BACK IN! 😈😂😈😂😈😂😈😂

[@hawktalon7890]

Watching this while sleep-deprived somehow makes it that much funnier.

[@Hiphop101ize]

I'm a potato and I am deeply offended by this disturbing video

[@Strainj1]

I'm a video and I am deeply potatoed by this offense.

[@trashbaglarry943]

Stfu

[@KoruGo]

Your username fits you Larry.

[@starchilder734]

thanks @John Patriot eagle freedom boner the guy with the normal name

[@weswheel4834]

Research shows that most potatoes actually enjoy being injected with Tabasco and molasses.

[@warmpotatoes1]

Why the fuck was this so unsettling

[@DrakonXLYR]

warmpotatoes1 🤔🤔🤔🤔🤔🤔🤔🤔🤔🤔😓🤔🤔🤔🤔🤔🤔🤔

[@SemiSweetEdits]

Because she's eating your kind.

[@Iamafafr]

**Sips tea**

[@krrr.4902]

warmpotatoes1 I felt like this lady is way too comfortable in her hip cooking mom persona. She's that christian mom who's smile looks a liitle too wide for her face, always polite and trying to make people laugh with her but she also thinks only gays get aids and black people aren't true americans. If she ever finds out about her husband's affair her entire family, kids included, would die from eating her cyanide laced boney potatoes. She would smile and thank god for the meal before gobbling up a whole potato herself.

[@warmpotatoes1]

Semi-Sweet Edits I had no idea we have skeletons. Fuck.

[@Robin.Hollinger85]

for real, this looks delicious though. maybe just don't cook them for seven hours. The only joke here is that the potatoes had bones. Solid recipe.

[@BlenderBeanie]

I actually tried a variation of this, it's really good actually, but I used soft rocks

[@benjaminoechsli1941]

Oo, how'd that work? I don't eat rocks very often, as all the little bones tend to hurt my mouth. But if the flesh is falling _off_ the bone...

[@lukes.3679]

​@@benjaminoechsli1941 I misinterpreted what they meant, I thought they meant the potatoes had rocks instead of bones.

[@maninredhelm]

This legitimately has piqued my interest in preparing potatoes as if they're meat. Maybe there's even some combination of temperature and cooking time that will produce a less flakey, vaguely meat-like texture. Then it's just a matter of handling the oncoming diabetes from the combination of pure starch and bbq sauce.

[@deatheven13]

Well this kind of a necro reply ...but check out the first episode of the anime Food Wars (shokugeki). Makes a roast out of potatos and bacon. Sounds like exactly what you're looking for.

[@jimjimsauce]

Try cutting potatoes chip style, but way thicker, like the thickness of a burger. Then season, add Worcester (sp?) sauce and some butter over a stove at low-medium heat, maybe put it on a sandwich? With cheese, bacon and the works? A lil ketchup and mayo? You could get fancy with a fried egg on top too, ohhhh the possibilities. Definitely buying a ton of potatoes next time I go grocery shopping!

[@NorthTexasEagle1989]

Yeah it wasn't funny because I can see my redheaded Irish wife spending four hours preparing baked potatoes

[@TheYakisobaNoodle]

you can't get diabetes from a fucking potato, moron.

[@maxscott3349]

The real trick is to buy yellow potatoes because russets are shit

[@JulianaBlewett]

How she can do this with a straight face, I don't know.

[@nczioox1116]

Actors train for it

[@JazzFlop212]

Do people think actors do all scenes in one take...? I see this comment on literally any funny live action scene.

[@KingThrillgore]

It's called acting.

[@marving.8868]

Cooking? Why wouldn't she? It's a great recipe.

[@gnocchi6610]

@@marving.8868 this comment made me cry

[@sparkyjones560]

Thank you thank you thank you! I tried this recipe and it was a MAJOR hit with my family! We sucked the bones, we sucked our fingers, we sucked each other's fingers and each other's bones. AMAZING!

[@nuthenry2]

hum.. some thing is wrong with this. ah i know she did not wash her hands

[@allisonavery7273]

Lol

[@LoreleiMission]

This joke kicks up a notch here in the year of covid

[@spygaming1156]

I used to go diving with my uncle in Canada and even though the water was cold, we got some sushi grade potatoes for the family!

[@Miimu5210]

What in the fuck, there were actual bones in there im dying

[@RAE10182504]

Mi where the Fuck did she get a potatoes that have bones in them!? 😂

[@uwudamia]

Mi same here 😂

[@MaxZomboni]

Just go to your local produce market and ask for bone in potatoes. They are fantastic.

[@RAE10182504]

Max Zomboni thank you. I'm going grocery shopping today. I'll definitely ask for some potatoes that have the bone in them. They sound fantastic. 😂

[@ohdogwow2]

RAE10182504 Just don't give the bones to your dog when done eating. Potato bones can splinter and your dog can choke on one. It happened to my Mom's Minpin and cause a huge Vet bill to remove it.

[@mulletover3832]

I shot my first potato when I was eight.

[@thrillout]

Has Binging with Babish done this?

[@eric97909]

@Bryce Plummer Bone-in potato sausage

[@dannythefrogo1753]

@@eric97909 Lets Sausage!

[@chrisrebert9271]

You Suck At Cooking, hopefully

[@Sarah-ev1gj]

I don't think so but I'd love to see that

[@strangegreenthing]

@@dannythefrogo1753 will it blow?

[@RsBlackleo86]

Like I know this is the Onion but I really want a potato like this now.

[@Konpekikaminari]

You want some? Make some Pretty sure this works fine if you simply adjust the time to fit a potato

[@yektaagra741]

No potatos Only oneon

[@shane9245]

yekta ağra crroect

[@selalewow]

Low and slow works great for potatoes. Just not 8 hours, more like 2 for ones this big. Just check every 1/2 hour with a skewer to see if they are soft.

[@shadrach6299]

Me too

[@sushanalone]

Please make a video about Onion bone-stock based French Onion soup pls.

[@Bigassboya]

Uuh no. Using onions for a soup is beyond heretical, an onion steak gets grilled, period. Salt and pepper is all you add to those badboys, don't forget to let them rest for 5mins after.

[@Gr0t0tter]

Funny guy.... everyone knows onions are invertebrates.

[@cereal65]

I fucking died at "Put in the oven 30 minutes, now comes the hardest part, the waiting!" After already keeping them in the oven for 7 hours

[@GeomancerFelix]

her glee-full moan at 1:43 gets me every time. "I could die right now. A-HOOM"

[@prophetofprosperity1107]

Yes!

[@brucebaker810]

"Until next time...I'm Julienne Hesse." So who is she going to be...at and after this "next" time?

[@woodfur00]

Even worse when British people say "I've been ____" at the end of a show

[@brucebaker810]

@woodfur00 Well technically neither is wrong. Just unbalancingly incomplete. Slightly different: I listen to a podcast with a host's intro and outro with an OTR show in between. In the intro he says "welcome back". To the podcast, I guess. Unspecified. But then the detective show plays and finishes. And host says " welcome back" again? Maybe...welcome back to the present, from 70 years ago? I figure welcome backs per show should be 1. Shrug.

[@brucebaker810]

@woodfur00 I think it comes down to "I was fine figuring your identity is a steady state. You have just indicated otherwise. Since I wasn't aware of chunks, I can't know how chunks work. Wait, tho. Are chunks a thing now? Can I see the math on this?"

[@prettyrat.]

Until next time = “goodbye until next time!” Then everything fits together. This is probably a joke but in case anyone was wondering…

[@brucebaker810]

@ Pretty Rat Well she certainly seems to be indicating that her "being Julienne Hesse" (this person's JulienneHesseness, if you will) is variable within the time dimension.

[@ZeddyAndijani]

Man, the way she acts like this is legit.. I think I'm in love with this woman.

[@Denpachii]

Question: How does she keep a straight face doing this? I would love to see the outtakes of some of The Onions creations.

[@elhopper3735]

This is the most weirdly disturbing video I’ve watched in a while

[@Crazy-zl4mw]

Never met an onion, I take it.

[@thatrandomguy6545]

Just imagine a herd of majestic potatoes frolicking thru fields!!!

[@chasbodaniels1744]

Are the herds matriarchal? How old are the males when they know it’s time to head out on their own?

[@Dennis-nc3vw]

Shut up, hippy!

[@SLYKM]

I enjoyed this mental image thank you

[@brucebaker810]

The Oirish Spuds in their wee leprechaun outfits.

[@goofygoober2042]

@@chasbodaniels1744 I studied potato’s in university, the males to a similar thing to elephant males. Potato’s are honestly really interesting animals, you should look into them

[@awesomeattic]

I'll have to try this! Growing up, my mom only gave us the fake boneless potatoes

[@abnunga]

Yeah, those mechanically separated potato dishes are pretty awful in comparison to the real thing!

[@lizxu322]

Look closely folks. DO NOT WASH the spuds before cooking, the more soil and pesticides there are the more complex the flavour.

[@lseul8812]

Next teach us how to make juicy fall off the bone pizza

[@IEatcaTos]

i always go for the boneless pizza

[@miyaaaaw]

I used a similar recipe for years and I was very happy with it. But about a month ago I found out about boneless potatoes and I never looked back.

[@LeeRaldar]

I prefer a nice T bone yam.

[@relatedreality]

The amount of chaotic energy oozing right off the bone

[@Goat_boii]

This brings me back to my old days of potato hunting and parsnip fishing

[@bretthess6376]

PARSNIPS! THAT'S HARD CORE, LILY! I went after a horseradish once but it got into the heavy brush and timber where only a madman would follow. So I did. It crossed a river in full flood and outdistanced me. I'd have never believed it if I hadn't seen it myself.

[@eid6584]

I don't understand how she could say this so seriously. I wou li d die laughing in between each line

[@thatguy6919]

The connective tissue! I died

[@anonimanonim2710]

I tried this, and the bone actually melted and fused with the potato 😱😋. Thank you Onion!

[@OMGitsSEVEN]

Whole Foods has skinless boneless potatoes which takes less time to cook.

[@Praxis4RageBaiting]

skinless dries out faster

[@AndrooUK]

Are they wrapped in layers of plastic, too? All that extra plastic is why there are earthquakes and Reuters!

[@DoctorTurdmidget]

That's the easy way out. You'll get nowhere in life if you take shortcuts.

[@ladymaiden2308]

Oh my God you guys LMAO

[@stephenmiller9009]

It's harder to stick my dick in those because as the gentleman clearly stated above they're dry

[@madzapan]

As a member of the Hess family myself, I have to say this is one of my favorites from our family Thanksgivings. Nothing like a leftover potato bone to boil into broth

[@HardcoreGrady]

i usually get the boneless ones, but this is changing my mind

[@macp5527]

Did she just kill those Russet Potatoes alive by roasting them in the oven, skin and all?

[@ianshear9246]

Aw man, I got the boneless version of these potatoes

[@AmericanIdiot1455453]

Pay more to get the ones with the bone still in it, they are worth it.

[@DerMef]

"You'll thank me later" was 100% Alton Brown.

[@kikiretzorg1467]

Nice hierarchy-free ideology!~

[@bobdole57]

@@kikiretzorg1467 Do you hunt down everyone who looks vaguely AnCap and say that?

[@cheeto4789]

"I could die right now" same

[@theboiledcabbage]

I had a whole stroke reading the title of this but was instantly cured to see it was from the onion😂😂

[@MindFlowersDotNet]

Potato? Potat-No! Save The Tubers. Say "Yes I yam a lover of yams, et cetera!" and only eat meats taken from animals deserving our collected wrath.

[@cBe9999]

You mean like sharks, sprouts and Kim Jong UN? (though the last one is boneless)

[@brucebaker810]

You Tuber bro?

[@Zince]

my grandma used to make these, the bones were really nice

[@besteverythingever9259]

My grandma kept the bones to make necklaces out of them.

[@Maddin1313]

Seeing this video in my subs, I thought for a second this was a Townsends video. But then then I realized this recipe is too modern, not at all 18th century.

[@msjkramey]

Hey! I love Townsends! Fancy seeing you here

[@renae2954]

Nah defidently not a Townsends video, would need more nutmeg

[@yvan2563]

Oh great, now KZbin keeps recommending me potato-related videos.

[@victorvaughn2]

actually what the great depression was like.

[@gabrielmcwethy3441]

Honestly, this probably tastes pretty good tbh

[@SirYodaJedi]

Yeah, reduce the baking time, and you have a flavorful baked potato.

[@nightwatch5313]

This reminds me of when my father and I would seek the glorious potato to hunt for my first time. It was cold soviet winter and the conditions were perfect to find one gathering food to store for long soviet winter going into soviet spring, with my kalash in hand and his ppsh we thought it would be no issue taking on a group of potatoes with strong Russian weapons, yet we were wrong. When we went to kill them before they could spread imperialist idea of capitalism we did not expect their ferocity and durability. My father fell at the hands of the potato and he had said to me “Dimitri my son, it is up to you now. Show them slavic might, or die trying.” I cannot remember the rest but Sergei tells me my babushka and I were to have plenty vodka for many year. I still have bottles of the juices made from their skins.

[@ettydavis]

Your story reminds me of ole dude making potato wine. Me and my sis started drinking it and it was horrible, starchy and strong. I think we drank that whole damn bottle😂😂🤣🤣

[@nightwatch5313]

John Kugelfischer which is why we shall not let imperialist potatoes crush us

[@nickre96988]

The onion: Weird enough to get your attention, and weird enough to make you wonder if it’s actually real.

[@atmsoa9222]

It’s all fun and games now, but what happens when this video is the only reference historians have of the mythical “Potato.”

[@Ninetails2000]

"Tender, bone sucking potato" Why is that me?

[@Praisethesunson]

This is how I imagine Vegans cook

[@HulIZ]

I am vegan and it is pretty close to reality.

[@MrAcook61798]

yes. disgusting. lol

[@stephenmiller9009]

Boiling beans , making pizza and pizza dough, and super foods. Making cereal...................

[@stephenmiller9009]

Wait I'm not a gay vegan I drink milk

[@TheYakisobaNoodle]

@@MrAcook61798 Meat is putrid

[@ModestNeophyte]

Back in 1899 I was in a potato commune. After the elders had their fill at suppertime, us kids were lucky to get a fat potato bone if anything at all. And we were happy to have it!

[@newnavut]

1899? Since when do young children have access to the internet? I hope your parents are supervising your internet activity.

[@d-lo811]

Me at the beginning of the video: what bone? where? Me at the end of the video: omg there's the bone!!!

[@charlesj.easleyii7642]

I love growing these every year! It's sort of turned into a family tradition. You never know how many actually made it through the season until you dig 'em up so whoever unearths the most potato flesh pods wins! The second prize goes to the person who has the most potato bones as some of them can have two inside. My friend said he found a three-boner but I don't believe him. I mean... That's just ridiculous.

[@ChristopherTradeshow]

This is perfect for the 1 pot, 6 pan, 10 wok, and 25 baking sheet dinner

[@aidanjohnson7050]

"how to make slow-cooked russet potatoes that fall right off the bone" * drunk me at 3AM "hmmmm..intriguing"