I never had a consultant do a set up demonstration with me, so it was great to watch and make this, and learn ALOT along the way. Thank you so much for posting this! I wish all consultants were as dedicated as you are
@ThermoKitchen Жыл бұрын
Hi Judy, Its a shame you didn't get a delivery briefing but I am so pleased this video helped you :) Julie
@britannia553 жыл бұрын
After seeing this, I will feel confident in making my own stock past...I’m a newbi and have had my Thermi a week.
@ThermoKitchen3 жыл бұрын
I am so excited for you!! I am sure you will love your machine. Please let me know if I can help in anyway xx
@paulsmith64813 жыл бұрын
I got my machine yesterday, so as recommended am going to make this first 😀
@ThermoKitchen3 жыл бұрын
Awesome! Let me know if I can help in anyway ☺️
@timothybradley4122 жыл бұрын
If you pull the mc out and place the lid upside down on the jar it will allow you to pour it in and not worry about spilling.
@halfdom Жыл бұрын
has anyone figured out from this recipe,which is from the cookiedoo , approximately how much salt is in 1 teaspoon of the stock paste? I am asking for approximate figures.
@ThermoKitchen Жыл бұрын
Hi Halfdom, That is a good question! I haven't calculated this but I will next time I make the recipe and add it to the story. Julie
@judyclarke4232 жыл бұрын
I presume you can freeze it?
@ThermoKitchen2 жыл бұрын
Hi Judy Because of the high salt content it won’t actually freeze. It can be kept in the fridge or freezer. In the fridge it will still keep for 12 months. Happy cooking J
@DisneyMarkUK2 жыл бұрын
Hi there. If you’re halfway through a recipe and you accidentally cancel it on screen. Can you skip to the step you need to be at or will it start chopping etc even though you’ve already completed those steps? Thank you
@ThermoKitchen2 жыл бұрын
When you go back into the recipe it will start where you left off. If you hadn’t finished that step, just use the back arrow. That will take you to the previous step and you can repeat it. I hope this helps. Happy cooking J