These Vietnamese Meatballs are Flavour Packed - CHEAP Eats

[@FloLum]

We’re all feeling the pinch… make these delicious meatballs at home and save money! Happy Sunday! 💕

[@TomChenLife]

Looks delish and can’t wait to try it soon.

[@rsantos15]

Thanks so much. UR full of tasty yet simple recipes. 🙂

[@auntiekaren4692]

Very pleasant lady very nice voice and I love your food

[@joanwalford1959]

Looks good. Must try

[@Ricca_Day]

I truly appreciate your awareness of the circumstances with regard to the financial impact of our circumstances on a global scale. It’s refreshing to come here and find Solutions that break up the monotony of the less expensive options, especially ground meats. Much Love! Many blessings!

[@elaineleblanc8616]

These look so delish. Going to make them this week.

[@alisonwhite1942]

This looks so good. Could you please consider doing a video on how you make your pickled daikon radishes. Thanks so much for your wonderful videos.

[@wendyellis6402]

Lately I’ve been air frying my meatballs, with great results 😃

[@evajunio2315]

You know I try you recipe about egg drop soup very yummy so every your recipe I make it because you only perfect and yummy taste thank you so much to share in KZbin God bless you

[@anastasiamathura5401]

Looks delicious thanks for sharing one of your amazing recipes. Hvea great Sunday

[@lindahannan4287]

Flo you are so frugal anyway so this is brilliant & as are we in our family. So looking farward to your new bloggs, thankyou 😊 xx

[@omaerin3529]

Looks delicious, thanks for sharing. Stay well and safe.

[@hshinherricks]

This was really delicious thank you!

[@robertpace901]

It looks so healthy. I want some now.

[@julialee4036]

Flo, Thks for showing us how to prepare lemongrass. I used to be clueless. How about a recipe for your picked daikon?

[@pamowen3452]

Yes please Flo!

[@s4r4h4rp3r]

yes!! cking around the playlist to see if posted

[@mongoahuman9087]

@@s4r4h4rp3r not Flo’s recipe but look up Momofuku restaurant pickled turnips they are amazing and last forever

[@BatPotatoes]

It has that same thing going on that I love about Banh Mi sandwiches, fatty richness of meat combined with a bunch of crispy bright fresh veggies & cilantro. I'd be happy turning this into a sandwich on a toasted french roll

[@melissareid640]

The plate is beautiful!

[@susandevine2314]

This looks so yummy. What a pretty plate. Just in time for spring

[@lindadean6909]

Making me hungry. Thank you so much

[@susanburnett3498]

I haven’t any pork but i have ground Turkey. Im fixing them tomorrow. I love this recipe. My grandson’s love some meatballs.

[@c9sus4]

You can buy the frozen-already-mince lemongrass at the Asian supermarket. 👍

[@SandwichLady]

Really good to know. Especially since I often cook for one or two. Hate being wasteful so this option seems perfect! Thank you for sharing this good tip.

[@annn8389]

Thank you for sharing the tip. However, I was about to get a container of frozen minced lemongrass at the market when I noticed that artificial color is added to it so no go for me.

[@Sparklfoot]

Thanks Flo and Dude!

[@jonesbub1]

You had me at “you’re going to want to keep eating and eating!” I absolutely live how you presented the dish for Dude to taste. An economical meatball suddenly looked like a restaurant meal with the accoutrements. Yummy!! TFS, Sharon🤗🇺🇦

[@LaWannaLarson]

Lovin' your videos!

[@debbycoley]

Looks so good! Thank you for another wonderful recipe!

[@tip6725]

Looks great! Absolutely going to try this.

[@jmarcos1008]

These looks so flavorful and delicious. Thank you 😊

[@zackaryallam1396]

Love it. Now I just need the pickled daikon recipe 🙏😅

[@FloLum]

Google is your friend. 😉

[@annn8389]

I found a great pickled daikon and carrot recipe at one blog! Can I share the blog name or is that a faux pas?

[@dianehall5345]

Great recipe Flo! You have also given me inspiration to explore and dress up the humble meatball. I'm trying to increase my protein, while using clear flavorful broths. I can make the meatballs ahead, freeze and then drop them into the hot soup broth. Thanks so much for this helpful video! ~ Diane

[@Pawcket514]

Thank you!

[@antonioquijas8033]

Love your video's. I don't really subscribe to anyone but I'm subscribing to you for sure. Thanks for sharing this beautiful knowledge. 💯💯💯

[@mikek4024]

I honestly don't know why I waited this long to try this recipe out, but am finally 'happy mouth and tummy'. DELICIOUS!!

[@garytru563]

Flo Dude you still ROCK!!

[@LRE888]

Thank You for sharing Flo. I’m not familiar with Vietnamese food I will try to make this looks delicious.

[@YourMeesha]

Hi there, love your channel and I also reside in Vancouver! May i ask where you got your juicer from? I wasn’t able to locate it in the video description or your amazon products page. Thank you 🙏🏼

[@nallya9018]

This looks so good! I found dried ground lemongrass at the Asian market. Going to try this. I also just bought your cookbook from Amazon :)

[@kerryberger985]

Looks so good. All I would add is a stein of beer. I'm gonna try making this recipe.

[@bessieescobar9620]

I'm gonna try it

[@kellyrivenburgh4090]

Love your recipes cloud I use this pork in a banh mi sandwich?

[@jimj5019]

Wonder vid as always. Keep up the great work. Was wondering what the make, model and btu’s of your gas wok grill is? My stove doesn’t have enough heat. Thank you Flo.

[@rpug2920]

Recently discovered your channel and love you and Dude! Question - where we live we can't get lemon grass. Is there a substitute? Thanks!

[@FloLum]

Unfortunately I have no idea what would sub for that. If you can find it, you can omit it and it will still be a very tasty meatball.

[@susansawatzky3816]

Yes you can buy a jar of lemongrass paste on Amazon for around 10.00 😊. Oh !! And also in powder form .

[@cherylgriffin9242]

You should do a video of how to make sesame balls I love those

[@elisabethlavoie7655]

I use the meat tenderizer and hammer out the lemongrass before finely chopping it. (Less waste and not as fibrous).

[@dianeparsons8821]

Looks like another winner Flo!

[@toyairy7612]

saving me here. we love oriental food of all kinds but costs have gone out of control. i love cooking more than anything so your channel makes it very easy to try a new dish anytime we want and now even far east wonders are still within reach. thankyou. by the way the "butt" of the onion is known as the mustache in my house. galloping gormets tag....so yeah thats from the 1970's.

[@GeminieCricket]

I always saute my onions, as well. Raw crunchy onion is for example in turkey dressing puts me off as it tastes undone !

[@djoy1972]

Sauteed onions and shallots are good, but if it's to be added as a seasoning or marinade to raw meats etc and will be cooked, then that adds the flavor to the meats as it's being cooked, as it cooks with it and springs it's juices , as in this case the meatballs. Just my thoughts.

[@FloLum]

Sometimes the shallots or onions are not cooked enough in the meatballs for my liking.

[@djoy1972]

Ok 👍... Anyway, thanks for sharing your wonderful recipes with us 👍🙏

[@eberlinschwinn5634]

You have beautiful knife skills.

[@tracycalvert9274]

Flo! Do you have a cookbook? If not, do you have plans on having one?

[@lizaskitchenatbp]

Looks yummy meatballs recipe

[@mikek4024]

Enjoy all your recipes and videos!! Typically after watching a vid I think to myself, DUDE! save me one :)

[@VictorG930]

Great idea and look very tasty too , must give it a try , I don’t normally buy mince pork at the store , not very confident in what they mince , so will use a pork chop and mince it , have a great day to you and your family.🙏

[@annn8389]

I agree! I grind my own pork at home usung the kitchen aid attachment

[@MichaelKristensen12]

Agree with you

[@tracya6702]

they look delicious!

[@rhodatse7861]

Very tasty thanks I couldn’t up load the pictures I made it, very nice Instead of chopping the lemongrass I chop it and boiled it with little water, used the same water to make a corn starch mix after it cool down The sauce I just used Thai sweet and chilli , lazy 😅

[@trae4529]

Mmmmm!!!! Looks so delicious❤️

[@yeverino1970]

Wow, this looks so good. I have been missing out by not eating Vietnamese food. Thank you for sharing such great simple amazing dishes. 👏🏼👏🏼🤤🤤

[@pamowen3452]

Dude’s expressions with this taste, his eyes were huge Flo, that must have felt good to see! Gonna try this one soon. Made your garlic noodles the other night and let’s just say that it’s good I live alone!😂

[@myrna5540]

You like me I saute my onions first, ops hi Flo and everyone. A recipe I must try. 😋

[@meganblasco2]

Love that you use lime juice in the dipping sauce. It tastes sooo much better than rice wine vinegar that some recipes use?

[@meganblasco2]

Whoops…question mark got on the end of the sentence by mistake 😂

[@Ricca_Day]

Hey, Flo.. do you have a recipe for the pickled daikon?

[@geode8556]

Yes! I knew there was something about your tastes that I identify with. Raw onions no, grilled absolutely! It turns out so many people are allergic in varing degrees to raw onions. I am partially allergic to raw onions. Green raw onions will almost kill me. Can you imagine, my dad forced me to eat (the white part) raw green onions as a kid. The green part is the worst for me. Sorry! Allergies are no joke. Love you Flo and Dude! Got your book and can't wait to get started. Thank you!!! I envy you Dude!✌😘👌 💞💞💞💞💞

[@steevthetech]

Wonder if it is still good with little to no sugar in the recipe? It looks amazing 🤩

[@FloLum]

You can probably decrease the sugar in the meatballs but the dressing does need that amount to balance out the salt and sour.

[@janettanaka2894]

Hi Flo and Dude…these meatballs look so delicious and simple to make. I’ll try making these with ground chicken. Thank you for another amazing recipe. I appreciate the simplicity of the recipe and your instructions. Have you ever thought of teaching a cooking class as a night school course locally? 😊🇨🇦

[@yolandacruz952]

With all the side dish vegies it's very balance recipe.

[@brendaevans2952]

I agree with you about the onion and shallots c I can't stand raw it makes me sick

[@patriciagazey4693]

Ty cheap eats keep going with these ty

[@writemyfirstnovel3244]

Flo & Dude - I LOVE you guys and appreciate your recipes and channel SO much - but, GARLICKY isn't a word - neither is chocolatey, or Christmasey and water can only be added in drops, teaspoons or tablespoons - rather that bits (of water) PLEASE keep your amazing videos coming!

[@babiejo59]

Yummy 😋

[@epip.3224]

Made this last night minus the sauce coz I'm lazy and it was so good.

[@martinkayne9675]

Flo... I love your recipes! I have a question about the oil. You said that lately you are using Corn... I usually use Canola. Why do you prefer Corn?

[@FloLum]

I don’t necessarily prefer corn oil but it’s what my mom used. And I get a free jug when I buy 2 sacks of rice. LOL! Otherwise I buy whatever is on sale between vegetable, canola and corn oil. 😉

[@martinkayne9675]

@@FloLum Thanks! I'm Frugal too!

[@shellym4241]

I asked but you never told where to buy your cookbook. I searched and only found the one for a slow cooker. Please let me know.

[@maryburt3114]

I don't eat pork, can I use ground beef instead?

[@geraldinelucas3143]

Put limes in the microwave for 10 seconds and they will give up their juice easier.

[@tobielurie4582]

We don’t eat pork. Do you think this would work with ground turkey?

[@user-di2on5gl2d]

Found out recently i'm part Vietnamese according to DNA. It's nice to discover food from my "roots".

[@FloLum]

Wow!

[@scottoblander9419]

Assuming this serves 4, sodium is pretty high. Just the 4 tablespoons of fish sauce and tablespoon of oyster sauce adds up to about 7000 mg total. This dish looks to be about 2000 mg sodium per serving.

[@trae4529]

Oh well. Not everyone closely monitors sodium content. The beauty of cooking at home is you can leave ingredients out if you’re worried about it.

[@lolalee7071]

🙏🙏👍🙏🙏

[@paolaoscarsson4710]

Cornoil is Not a healthy choice ... Use oliveoil or coconutoil. ✨✨

[@Bearded_Toy_Guy]

Yum! But i think you missed out on some extra flavor. You should have poured all the sauce into the pan and scraped up all that fond.

[@FloLum]

The sauce is like a dressing and is not supposed to be cooked.

[@Bearded_Toy_Guy]

@@FloLum my point still stands.

[@stever456]

If i come over, can i be your food tester? I won't charge for the service.

[@teridumbrigue7643]

Looks yum! Too bad oyster sauce 😥

[@FloLum]

You can try using kecap manis instead.

[@teridumbrigue7643]

@@FloLum Thank you! ❤

[@shellym4241]

I asked and you never told me where to purchase your cook book. I searched and only found the one for a slow cooker.

[@FloLum]

I responded to your question 2 weeks ago. flolum.com/cookbook/

[@melissareid640]

I never knew that about lemongrass, I just thought wow that's not a texture that I like. Why is it something people like it's woody and not good..

[@bessieescobar9620]

So appetzing

[@paulajames6149]

Love your channel but why don’t you include a written recipe?

[@ajosralastname7823]

Looks better than those gray nasty things with fat chunks you normally find in Vietnamese resturants.

[@raymondreyes9495]

You’re excellent chef I like all your videos but when it comes to sugar en the food it’s something that I really can’t stand. As. A diabetic person I don’t want to see the word sugar in my food. That’s all

[@melissareid640]

Even if you had the money 💰 a bird in the hand is worth two in a bush. Save that money.

[@jujuapple6706]

Awesome recipe for those watching food budgets as the economy gets worse! (who voted for that resident in the whitehouse? I sure didn't!) Would love to see your pickled diakon recipe!

[@patriciagazey4693]

Better than the last white house resident

[@freedom2explore]

Rename your title - GREAT EATS for Less !!

[@karolinak828]

I’m watching this Because of biden inflation 🙄

[@suni2421]

Biden has NOTHING to do with inflation. Get facts b4 u spew lies.