Instant Pot Pinto Beans | NO SOAKING necessary

[@Thespicyapron]

What do you use your Instant Pot Pinto Beans for? As a side dish or in something else? You might also like my Pressure Cooker Cilantro Lime Rice Video: kzbin.info/www/bejne/qXPGZXuNl7WSjLs

[@tlsnana9539]

The Spicy Apron I mix with rice, throw in salad, and am in the mood for chili. Thank you for sharing.

[@Thespicyapron]

@@tlsnana9539 Woooo... chili sounds good! Thanks for the idea! :)

[@kimcaldwell199]

Add steak and make them a meal.

[@Thespicyapron]

@@kimcaldwell199 Now you're talking!! That's my kind of meal!

[@necrofire63]

Beans over rice with cornbread

[@loydpaulblassingame9114]

After the beans are cooked. Take about a cup of the beans, put them in a bowl and mash them up. Put back in pressure cooker. Sauté for 10 min. You will have a nice thick bean juice instead of clear water. Looks and tastes like it was cooked on stove top all day.👍🏻

[@pattykochenower4222]

I do the same !

[@NEVERHAVEHIGHEXPECTATIONS]

Never use a master. Use the underside of the spoon to break them down.

[@karonkonkle5467]

Exactly 💯 That's the best way in my humble opinion.

[@whooterf2829]

Definitely going to try this. Thanks!

[@rclaws1347]

Maybe I'm just dumb, but I never thought about that.

[@richsmith3527]

Personally, I like to boil my beans for 3 minutes Let them sit over night, rinse them and cook in the Instant Pot. Why? The boiling softens the shell of the bean. Sugars from the beans escape into the water. The sugars are what cause gas. You are essentially having close to gasless beans. It's pure science. I know it takes longer, but you keep and have more friends!

[@jorgerobles628]

I am from Puerto Rico, and like in most major countries in the Caribbean- Puerto Rico, Dominican Republic, Colombia and Venezuela, beans are part of our main course of Rice with Beans, some kind of meat, plantains either ripe or in tostones. When I do my beans, i do boil them before hand to eliminate gas-producing sugars, then cook them with Adobo mixed in a tomato sauce/water mix. diced or cubed ham or bacon and cook them. Oh, and I do the whole 3-pound bag just for myself, and their flavor is super!! Mix them with Jasmin rice, cooked vegetables, any meat of my taste and have the perfect dish for myself!!!

[@pennyvecchio6239]

I love your bean recipe. These beans freeze well. A 15 oz. can of drained beans is right about 1 3/4 cups of cooked beans. So I make up a batch, portion out, freeze and use in place of canned. So much better!

[@dianekelly3452]

Thank you! I had a pound of pinto beans in my pantry and wanted to cook them in my Instant Pot. You inspired me to grab the bag and start cooking today. Got to tell you, I used to buy canned beans, but the prices in 2021 & 2022 soared. You inspired me to convert on how I buy beans. Let the savings begin!

[@Thespicyapron]

That’s great!! You’ll love them. And never go back to canned!

[@thepickypainter9854]

Raised on pinto beans and cornbread crumbled in a bowl with beans on top and juices to moisten it. Chunk of onion and sweet iced tea. Serious yum !! My daddy (born and raised in Texas) taught my mom how to make them. Thanks !!

[@paulyknit]

I just eat them from a bowl as a meal. I like stewed tomato, and green chili’s in mine. You can make them so many different styles

[@katherinehendrix5325]

That is the beautiful thing about beans, you can cook them in a variety of ways. 🤤

[@FiveStoryTreeHouse5]

Made these last night... added ½ onion, Mexican oregano and vegetarian no-chicken broth...45 minutes...best beans ever, thankyou for posting

[@Thespicyapron]

You're about the 140th person to say add onion! Done! Where do you get your Mexican oregano?

[@darrenwilcox5043]

@@Thespicyapron I purchased my Mexican oregano at my local grocery store in the Hispanic section.

[@anthonygomez2267]

I'm on it frijoles,been cooking them all my life,my mother taught me,I save my bacon grease from my breakfast bacon in a tupperware to use on my beans, keeps for months,and I add a table spoon and a half of the bacon grease ,plus small amount of cooking oil,table spoon of sugar and salt,and of course 2garlic cloves!!!you'll have the best beans you've ever tasted no lie,sugar optional,my father always said no sugar,were not making pork and beans,but he loved mom's beans sooo much,she never told him about the sugar!!!lol!!!enjoy my mother's recipe it's the best!!!LATER!!!

[@Thespicyapron]

Sounds fabulous! Can't go wrong with bacon grease!

[@mannygallegos7274]

I use chicken broth instead of water and 3 pieces of bacon instead of olive oil. Gives the beans a nice flavor

[@Thespicyapron]

Yes! Chicken broth is a great idea!

[@billburgess9100]

Bacon or a piece of smoked ham hock.

[@jdlamb1690]

Thank you for the recipe. The beans turned out great! I am very new to using an Instant Pot and appreciate the guidance. I used Adobo seasoning in place of salt and red pepper flakes in place of cayenne because I did not have any on hand. I also added red onions and black peppered bacon. I forgot to add the oil, but perhaps the oil from the bacon prevented foaming. I cooked the beans an additional 6 minutes because I preferred a bit more give in the beans. I ate the beans by itself and was quite satisfied.

[@Thespicyapron]

I love the idea of using Adobo!! Nice...! I'm glad you liked them (and yes, the bacon would have the same "anti foam" result as the oil!

[@benjamingoerzen3631]

Chili beans a family recipe over 100 years old. But now I have a new way to make beans faster then two days!! Awesome thank you so much

[@slayinsaiyan5042]

I always cook my beans with some type of meat with them and always have them as the main dish. With fried potatoes and cornbread on the side 😋🤤

[@Thespicyapron]

Fried potatoes and cornbread is a very popular answer here! I must try it!

[@lindagrizzle337]

The absolute best way to cook them

[@MrMoldyIrish]

Total carb meal, save that for your high carb day, then switch to low/no carb the next couple days, then a couple mid carb, then low/no one day then your high carb day. With intermittent fasting on every night, and moderate exercise, weights with long term lift/reps ( not more just slower(so count several seconds) for lift, hold contraction, and lower the weight, and you Will see results!

[@beckybailey-xy4jb]

That was my dad's favorite meal (navy beans with ham). I always thought it was carb overload, but he loved it and lived to 96 years old.

[@haydenlloyd3377]

The Internet says soaking is beneficial. Beans are not commercially washed because of probability of sprouting. Soaking washes the beans and releases grit & dirt. The Internet says soaking beans changes the beans’ outer coatings & starches and they are more easily digested. My packages of beans usually have a soaking time. My beans usually over-swell and crack or burst (even before cooking) if I soak them way too long. Any cooked beans are great in a salad. I eat beans for a side dish with cooked meat, along with cooked vegetables (I’m a pretty big eater). I love adding oil to my cooked beans if I don’t make beans with bacon, sausage, or other meat. Your bean recipe looks delicious. H. Lloyd

[@Thespicyapron]

Thanks for the info! :)

[@anderander5662]

Beans with ham and Cornbread are a stand-alone meal for me

[@Westernaut]

Both side and incorporate. I am on a budget. This is my first Instant Pot. Thank you.

[@deannaadams2007]

I'm trying this for beans for Tostadas, i like to make a mild to spicy tomato sauce, also some of my family uses onion in their beans and i like the flavor, i really appreciate your help today!

[@phyllisdowell6820]

I don’t release the pressure at all. I just wait for it to totally release on its own. I’ve never used oil and never had any issues.

[@wvcaver774]

I did 60 min with 1 tablespoon of salt and 1 tablespoon of sugar to 2 cups of pinto beans and 6 cups of water. turned out to be the best pinto beans I have made with out using Randall's

[@Thespicyapron]

I've never thought to use sugar! I'm going to try that. Thanks for the tip, Greg!

[@wvcaver774]

@@Thespicyapron BTW I season them after the cook with lots of bacon and more sugar to make them slightly sweet

[@moniquem9609]

@@Thespicyapron did you ever try the sugar?

[@moniquem9609]

When you do 60 minutes did you do natural release for 10-15 minutes

[@wvcaver774]

@@moniquem9609 yes and then I add the rest of the ingredients and let it slow cook for another 30 min or so

[@leeza3047]

I finally found the explanation about pouring oil when pressure cooking beans! :) .. I usually make my beans as a side dish, in a burrito, tacos or even as a sauce for enfrijoladas , they are enchiladas but the sauce is made with beans... :)

[@andreadeamon6419]

I like having enough water in them to add cornbread. Then eating with bread and butter pickles, pork chops, fried potatoes and sometimes slice tomatoes. Tastes delicious on a cold day 😊

[@davidetchison1468]

I am going to make them tomorrow for the first time in a insta pot. Thank you for sharing....I am brand new to the insta pot. We also will add ham shank with them. We always fry them in a little oil and smash them....them we eat them with tortillas and add any veggies we want.

[@patrickdurham8393]

Beans cooked with ham on cornbread is my soul food.

[@paulk5311]

we almost always add some sort of pork to flavor them whether it be a ham bone, a hog jowl, ham hock or if we have nothing else we will toss in a few strips of bacon. that is all we ever put in them and it is only recently my wife started using the instant pot. before then we cooked them on the top of the stove and it usually too 3 or 4 hours so you had to decide on beans by mid day or so. now as long as we got about an hour we can fix beans. brown beans , cornbread, greens, fried taters and some sort of meat and you have a heavenly meal. summertime gets some fresh garden tomatoes to go along with it. love fired okra with it too. man i'm getting hungry just thinking about it.

[@MotivatedFitness1]

Prrrrreach brotha!!!!!

[@IppiopaidFEEDBACK]

Amen to that!

[@kenlucas7025]

WELL

[@peggyleekight1563]

GOD bless you Patrick.. Thanks for your comment..That;s really good food! My late mother would sometime use a ham hock or Hambone to cook with her beans,,Not to mention the veggies added,Carrots, onion & Irish potatoes..Talking about good & top that off with buttered Cornbread & Buttermilk..Lip smackin good !

[@trishbrackensgroupfitnessv8387]

Love this recipe. I shared it with my friends and family. I use it for both a side dish and the main dish. Today it’s a side with rice and chicken!

[@dee8094]

Well have have a larger family so I cook a 2lb bag with smoked turkey, ham or neck bones. On 1hour 45mins with beef or chicken broth, with onion and peppers, and seasoning of your liking. Comes out perfect!

[@donberry6079]

I have cooked dried soybeans, from dry to eatable in 40 minutes in my pressure pot. They came out great.

[@rosaleerich2090]

Hello, bacon grease is good to add in the place of "olive oil". 😊 I grew up with M-Friday we had pinto beans, fried home potatoes & corn bread. That was our supper with the babysitter 🤓

[@seymourwrasse3321]

kill 2 birds with one stone, fry some bacon in the pot and leave in while you cook the beans

[@archangel2781]

Why did you put Olive oil in quotes?

[@seymourwrasse3321]

@@archangel2781 It is one of the two most counterfeited products there is on grocery store shelves, if Joe Obiden hasn't got involved and you can find still find anything on the shelves

[@archangel2781]

@@seymourwrasse3321 Ah. Make sure you get the good stuff, then. I only use brands imported from Italy or Greece, not just stuff that is claimed to have been grown there.

[@seymourwrasse3321]

@@archangel2781 the counterfeits come from all over the olive growing areas

[@ladyhawk6999]

Besides making yogurt from our fresh milk...this is WHY I finally caved and bought this! We raise pintos and this I hope will be awesome. (and don't forget ancho chilies as well as other tasties in those beans! ) I make then as refried beans served as a side OR mixed with venison or beef taco meat and a burrito along with homemade tortillas! STUNNING!

[@RobinVerne]

I use ham bone or pork belly in the beans. I cook them on high for 40-45 min. I use them alone as a side dish and in many casseroles, burritos, tacos, and refried beans. Thank you for the video.

[@melindastephenson5204]

I like them with cornbread onions and jalapenos....pickled beets and fried cabbage...yummy

[@judyblaise1639]

I’m from the south and I like my pintos in a bowl with a slice of cornbread. I’ve never tried sugar in my beans or bay leaf but I’m going to. Also, when I was younger we would sometimes add homemade hot sauce to the beans before we ate them. It was very good. I forgot to say, I use my beans for retried beans too. When we had all the kids and grandkids for homemade tamales I fixed retried beans from scratch and my son-in-laws woofed them down (they had never had homemade!)

[@dereka8041]

I love Heather's on-screen personality. It is magnetic!

[@Thespicyapron]

Awe... so sweet! Thanks!

[@dereka8041]

@@Thespicyapron I think I'm going to make this, as my Thanksgiving dinner. I'm not joking. It's just me; so, this would be perfect, and I have some of the ingredients, in my fall garden. Greetings from Kentucky.

[@cranberriesgirlhype8292]

I'm making some no salt Chili today and this video was a life saver! Thank you!

[@EllahRah]

I wanted to make a spaghetti saice with my beans. After they are done, i blend them at 50% then cook them with a tomatoe sauce to make a high protein plant based sauce. I eat it after the gym with pasta or rice

[@reneeubry9065]

I am canning in my Instapot in pints after I soak them in the pint jars. 1/2 cup dry, soak until quite swelling then pressure cook for 90 min with natural release. Do turn off keep warm. Cost about $.50-.75 per jar. 1 lb = 3 jars with left overs for next batch. Rinse after soaking until foam is gone. Large limas swell the most so soak a strong 1/3 cup. Pass on lentils and split peas since they don’t work as well. Chickpeas are wonderful and so are pintos and the like. Can with the standard amount of salt for a pint jar. Enjoy the good food and the $ savings. Psi in 6 qt is 11.6 and I never use more than 10 psi. Since I am below 2,000 ft oof altitude. If you are at a higher altitude there is a formula for the extra time you need. Have fun

[@ladysmith3578]

I do cook my beans with salt but I add smoked sausage to mine. I want them to taste like they do in the south. Fry some potatoes, make a pan of cornbread and slice up plenty of onions. Yum. Just got my insta pot yesterday. Will definitely try the bean recipe this weekend. Well, minus the garlic and bay leaf.

[@bryannicholson843]

I also use my smoke infuser to put hickory smoke into the pot right before I close it up and it’s amazing

[@duneattack]

I'm new to cooking beans. I soaked them last night like a good Bean Cooker does but I'm going to instapot them this morning anyway. I'm going to guess and run them for 25 minutes with bacon cumin oregano salt pepper garlic onion and bay. I think I have a winner on my hands. We shall see!!! Thank you for a great vid. Ps. I didn't know I could stick the lid vertically in the handle until I saw your video LOL

[@Thespicyapron]

I’m sure your beans will be delish! Let us know!

[@duneattack]

Kick ass beans!!!! Had them for lunch

[@sharonspears5866]

I use it as a meal with cornbread crumbled in it, after the beans and cornbread are cooked separately. Then, I add sweet pickle relish and ketchup. Yum yum

[@dottieburton5501]

just seen this post my family is from Ohio and Kentucky and we server ours with fried potatoes cornbread and green onions if you don't have green onions plain onions will do and instead of oil we put in either ham bone, ham hocks or bacon for the oil gives the beans a wonderful flavor

[@dereka8041]

Here in the country cooking capital of le monde, Kentucky, brown beans (a.k.a. pinto beans) can be served as a side dish or as the main dish. We fry cornbread, smother that cornbread with cooked pinto beans, add some green relish chow chow on top with some black pepper, brew some sweet tea; you in business. With all of that said, we cook brown beans just a tad differently than you. We definitely cook our beans with chopped, white onions, and then the main ingredient is country ham and/or a ham bone. That adds the flavor, and you wouldn't need the vegetable oil ingredient. Ham adds so much flavor to brown beans.

[@1savedsheep]

I use this same recipe for chick peas to make homemade hummus. Seasoning them in the instant pot while cooking adds to the flavor!

[@robinbrown3290]

Thanks for this tip on making hummus.

[@StacyandThomas]

I have had my IP for over a year now and have never made beans. But I found a recipe that I want to try and so I will be making black beans tomorrow. I have been watching various videos to figure out how much water to use since my IP recipe booklet doesn't really say how much water to use. It just says "enough water to cover the beans". So it is sounding like people are doubling the amount of water compared to the amount of beans. Thank you for this video. You are entertaining to watch. ;)

[@ShellyOB1]

Having been born and raised in Appalachia? We grew up eating pintos and cornbread as a meal. The first things we were taught were to pour the beans out on a flat surface and make sure there are no bad beans or rocks in them and rinse them in a colander to get the dirt off prior to cooking.

[@paulk5311]

we pick out the bad beans too and until recently always cooked them on the stove. (wife now has an instant pot) never bothered soaking like i always heard. my mom or my wife's mom never soaked their beans either.

[@normajeanbonner3287]

paul k We bring to a boil, cover and let sit for one hour. Then pour off that water and rinse and drain. Then, refill with water and cook over low heat for a couple of hours. It’s worth it to me as there is no gas after digestion.

[@gloreese]

Shelly O'Brien I always wash and pick mine too before cooking. Beans, cornbread, sliced onions... a staple meal in my home.

[@CinemaSasquatch]

Enjoyed you video and I subbed and rang the bell. We eat our pinto beans as a main dish. We use diced sweet white onions, and pickle relish as garnish and have a large platter of spicy hot cornbread on the side. We also use a little more water than you did because we are eating it more like a soup. 2 hours later, went to the grocery store and bought a few ingredients. Now I'm starting a 2 lb batch of pinto beans in my Instant Pot Duo. I added some leftover ham bone and ham pieces from Thanksgiving.

[@Thespicyapron]

That sounds amazing! Thank you for sharing (and thanks for subscribing!)

[@stoneanderson3110]

In my instant pot the beans came out perfect I made refried beans for tostadas.

[@haroldmocc9828]

Like u said, beans are universal. I make beans depending upon my menu. As a matter of fact, I made pinto beans 2 days ago to make Appalachia bean soup & cornbread. I prefer a medium texture bean for general purpose. However if I'm making refried, then of course soft texture. I cleaned my beans, soaked for 4hrs then cooked using the soup button, high for 25 minutes & quick release. Preheating took about 8 minutes, so start to finish (not including soak time) took roughly 45 minutes to bowl up. Considering that anything made in a crockpot can also be made in an instapot, I love my instapot due to time constraints. My first experience with instapot was BBQ chicken. I marinated my thighs/legs over night with a BBQ dry rub, then before cooking I basted them with my homemade sauce. Placed them on the included rack, set to manual, high, 15 minutes, 10 minute slo release. Chicken cooked completely no pink, tender and juicy. Now my instapot is a staple go to for everything. I also use my air fryer toaster oven (made my cornbread in it (25mins). With these 2 kitchen appliances, I don't need anything else (well except a nuwave wok). An instapot+ Gourmia air fryer toaster oven should be the only 2 appliances any college student should need for their dorm room & they can cook delicious meals in no time.

[@raymondfornesjr1969]

You've got to try pinto beans with onions and cumin! A lot of cumin! Then serve it with the broth in a bowl as in a soup! It's so delicious! All the vitamins are in the broth!

[@sydney2462]

I too always add cumin to my beans.

[@raymondfornesjr1969]

@@sydney2462 Yes indeed!!!!

[@whatever123651]

fresh from pot in a bowl with its broth and chopped tomatoes adn onions an dcilantro, ohhh sooo yummy!!!! same way as above over freshly made rice or over picadillo

[@gussygatlin3093]

I add, Chili powder* a little smoked paprika* a little cuman* garlic* onion powder* tomato.bullion & a little fiesta brand fajita seasoning. I also add half a can of black beans w/ jalapeno & lime, half a can of Original Rotel & a half a can of corn. They are so delicious!!!!!

[@hhp2788]

I just got my instant pot from our son for Mothers Day :) YAY :) TIP: instead of plain oil try bacon grease it is the BEST!! THK U Helen

[@Thespicyapron]

What I nice gift from your son! Enjoy it (and anything with bacon grease is just better!)

[@necrofire63]

I cook the beans as a stand alone dish along with rice and some cornbread. After it's cooked I throw in some Eckrich Sausage and or as my Mom did a few cut up tamales. And as always,it's always tastes best the next day.

[@martinskelton2302]

I cooked pintos and ham in my instant pot tonight for the first time , they were awesome , I just fixed myself a bowl of them and then was smacking my lips , and they was good , gonna freeze the rest and make chili for the weekend .😋😊

[@KristinaDiLodovicoSimoni]

I Love your channel. I sautéed ; onions, Jalapeños, Turkey bacon, and One tomato. Poured the beans in and added; Garlic, Comino (Cumin in Spanish), and Cilantro (Coriander) , and Onion powder. Put them in 30 minutes and waiting for them to cook up a storm. I'll come back to tell y'all how they came out. I'm sure delish.

[@Thespicyapron]

Ooohhh.... that sounds fabulous! Definitely come back and tell us how they are!

[@KristinaDiLodovicoSimoni]

OMGGGGEEE, I had to cook it for exactly 55 minutes and LET. ME. Tell. YOU... They're soooooooooooooooooo delish. I grew up on Pinto beans, mom cooked them almost every weekend, because we have a lot of BBQ's and that would go with our fajita's, Ribs, and Potato salad with Flour Tortillas on the grill. Beans are us Mexicans staple food. They're Cheap, Delish, and good for you all in one. Happy Cooking for you and all others around the world. Thank you so much for explaining perfectly. Be safe.

[@Ruth-rl8uv]

going to try first time in cooking with pressure cooker my natural doctor said that the healthiest way to cook beans really excited about trying to cook beans.

[@yuckfunky]

what's the advice of your unnatural doctor?

[@mikerouswell5685]

Both as a side and a main dish. They are very good as a main dish with a side of boiled cabbage and fried potatoes. we also use them as a side with BBQ or fried Catfish.

[@MexicoTijuana741]

Great video! I will have to try this

[@tinakerns5370]

My family adds hamburger to the beans. And then on the side we have fried potatoes and some corn bread. I love it grandmas cooking.

[@happilyG]

You always help me when I’m using my instant pot thank you again! I love watching your videos so easy and delicious! 😊

[@Thespicyapron]

Awe... thank you!!! Very sweet comment!

[@phyldale]

Beans, unsweetened cornbread, pan fried potatoes, a side of onion. Dash of Tabasco on top. Glass of sweet tea. Yum, yum!

[@Thespicyapron]

Yum. Yum. Yum. and YUM! All of that sounds great!

[@LHeminway]

I used your method and they were great! Thank you.

[@recycler60]

I'm heading to Target after work. I gotta try this.

[@Thespicyapron]

@@recycler60 you'll love them! Tell me how they turn out! (They're my mom's favorite!)

[@andrewmerriman2963]

Hi Heather, I found your channel a few weeks ago while looking for ideas for my new Multipot. I must admit I never thought I would have subscribed to a cooking channel but I like yours. You guys make it short and sweet, (well produced). Keep up the good work. ... I look forward to Fridays with Heather.

[@Thespicyapron]

Welcome aboard Andrew! And thanks for the nice comment. Don't you love your Multipot (I've got that as well as an Instant Pot! I find the buttons are easer to read on the Multipot!)

[@Ruth-rl8uv]

first time trying to cook beans in pressure cooker really excited about it thank you so much for video.

[@Thespicyapron]

Thanks Ruth! Let me know how they turn out! It's the only way I do beans now!

[@CcDecember-yq1nf]

I add a couple of jalapenos and about a pound of slab bacon cut into small pieces! Delicious!

[@lukesanders9131]

Also..Im a vegan who excercises and follows a meal plan, not exactly a bodybuilder just a bro. But anyways shawty, so I use my pinto beans with Seitan(excellent amino profile when combined with beans shawty) rice and half an avocado. Great meal! Great macros! Great way to get some fiber to promote digestion and good gut health, and yummy! 😋 thanks grandma shawty you my favorite

[@whiskey5jda]

My recipe: 1# pinto beans 2 32oz. Containers of chicken stock 1pkg of ham hocks Everglades Heat seasoning. Combine all ingredients in your instant pot and set timer for 60 minutes. Natural release for 20 minutes. Serve Salt and pepper to taste.

[@azdh85224]

Looks great - can’t wait to try. I like to add some honey baked ham to my pinto beans and eat a bowl along with 2 buttered tortillas. One of my fav meals. Subscribed!

[@lorirusanen5228]

I just got my Instant Pot 2 days ago. Made pot roast last night, am making pinto beans per this recipe for a pork and pinto bean stew, tonight. I'm cooking the beans with bacon and bacon fat, will be browning pork tenderloin chunks, cooking with onions, garlic, peppers, tomato, chicken broth. I'm an impromptu kinda cook and will throw in whatever seasonings I feel like, last minute. LOL! That's the basic bare bones of my meal, and I'm making brown rice on the side. LOL!

[@Thespicyapron]

Um.... can you come make that for me too!?? LOL! Sounds fabulous! Thanks for posting!

[@paulk5311]

that is generally the way i season my cooking.

[@mickeyreed6338]

Side dish - with pork roast, green beans - maybe some rice with stewed tomatoes. YUM!!!

[@Thespicyapron]

Yum!!

[@toddb6576]

Using these beans to make Githeri, a delightful Kanyen dish. Asante sana!

[@theclips2093]

I would say add more water for that amount. Instead of keeping it in the fridge put them in freezer bags and freeze them for later

[@RonFoxworthy]

I add bacon, chicken broth, cumin, salt, fresh pepper and some garlic to my pinto or black beans while they cook. The bacon gives them a smoky amazing flavor. 50 minutes is the best time to produce beans that are delicate and tender. Anything less leaves that al dente, crunch (uncooked) taste to the beans. (Black beans are smaller so take less time than pinto.) Oh, main dish! These can be served with a side of cornbread on a cold night and they’re healthy, full of fiber and protein and delicious!

[@Thespicyapron]

You had me at bacon...

[@KhayamGondal]

Your skin looks so good. What do you eat?

[@1thinkhealthy]

Thanks for the video. I use the beans as the main dish. Usually I make chili out of them by adding bell peppers, onions, garlic, chili powder and seasoning. I would use them for tacos but I can't find any taco shells without canola oil. :(

[@michelle-michellefarris7883]

Thanks for the tips I'm getting an instant pot ASAP 😃

[@LelaE34]

I’m cooking pintos tomorrow with green pepper, onions and Johnsonville smoked sausage and of course I’m fixing cornbread with a few bacon bits inside. Yummy 😋

[@Thespicyapron]

Sounds fabulous!

[@drakiana8717]

Add Mexican seasoning and when done, drain off most of liquid, save for Mexican soup seasoning. Freezes well. Take a stick blender to bean, now you have refried beans for taco or burrito night, or seven layer salad.

[@tracymcdougal6381]

Awesome video,thanks for the help.👍

[@prafullatapatel3470]

Thank you for answering all my questions.

[@taylorvanbuskirk8040]

Big thumbs up! You had me at "no soaking necessary!" I'm going in!

[@goldenhorshoe4814]

Just bought my instant pot last night and made my first teriyaki chicken stir fry mmm hmmmm. Now that I’ve watched your video I might have to do a pot of beans

[@DeeSee25]

Clear and simple instructions! Thank you

[@lauriemiddleton7443]

Just got my insta and I put those bean recipe in!!!!! I can’t wait to see the result. Thank you…I’ll give an update soon❤️

[@gladiator_games]

Wow thank You!!! I use my beans for refried beans👍🏼👍🏼

[@dereka8041]

I'm cooking a pot of pinto beans tomorrow, in my Instant Pot. I'm not joking.

[@amylynngriffith]

My mom would always make dumplings and served on top of the pinto beans.😊

[@marisolreyes182]

Hi Heather!! My first time on you're channel 😁❤🤩🤩😍😍🍽

[@Thespicyapron]

Hi Mariso! Thanks for watching. :)

[@davidlawson4281]

Wife likes over rice. I like it as main with green vegetables, such as collard greens, in the side. Next day, rooted in flour tortillas.

[@Thespicyapron]

I vote for all of the above!

[@luvmelove5742]

I sometimes serve them with the broth and I add diced 🍅 🧅 🥑 and salsa with corn tortillas.

[@gauchogran]

I am learning. Not sure which buttons to push. I have the instant pot duo gourmet 60.

[@Thespicyapron]

You'll love it once you get used to it! You can either push the bean button or the pressure cook button. (The pressure cook button is sometimes called the manual button). Let me know if you have any other questionns. Have a great weekend.

[@gauchogran]

@@Thespicyapron tHANKS SO MUCH.That is a big help!!

[@victorbetancourt9224]

I use in tostadas soup nachos enfrijoladas With 🥩 with chorizo with enchiladas god bless you god blessed your family thanks so much

[@1976bossman]

Nothing better than freshly made beans with diced jalapenos and cheddar cheese.

[@tjake490]

Do you think one could add some browned country style ribs on top of the beans? Any thoughts?

[@Thespicyapron]

I give that a big fat thumbs up!!

[@waymakers_kid9904]

beans and cornbread with a slice of ham on the side. YUM!

[@sandymatley85]

I used mixed beans with chicken/apple sausage. Yummmmm! Sandy

[@Thespicyapron]

Ohh... that sounds good!

[@catrinalee1969]

Mmmmmm, hot pinto beans with salt pork, ham, or bacon, onions, garlic powder, salt, pepper, butter, big pan of warm corn bread. Thats a meal!! Been fixin that for 30 yrs & never gets old! Maybe with a side of fried taters & onions...YUM!

[@Thespicyapron]

Ooohh... now you've made my mouth water! Sounds fabulous!

[@pattymiles2688]

Catrina Lee do you cook them in instant pot? If so how long do u cook them when adding ham hock?

[@catrinalee1969]

@@pattymiles2688 No, but I wanna instant pot! Either on the stove top, or slow cooker. Cook em on low all day, bout 8 hrs.

[@sarahjanesbooher8961]

Yummy just how I like them

[@tzotsyballesteros7113]

Thx will try. I make retried beans as a side or Frijoles Charros as a main dish.

[@bryannicholson843]

I have noticed that my 8 quart instant pot never froths when we cook them but the 6 quart will. I will try the oil with the 6 quart next time but thought I’d tell you what I experienced with mine.