Aktar Islam's Two Michelin Star Indian Inspired Halibut Dish at Opheem

Renowned chef Aktar Islam of Opheem presents a stunning two Michelin star dish featuring halibut, razor clams, courgette, kohlrabi, green strawberries, and gooseberries. This recipe is a highlight of the summer menu at Opheem. Aktar draws inspiration from the rich culinary traditions of West Bengal with a flavourful clarified broth that pairs perfectly with the seafood its served with.
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That's a beautiful kitchen!

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It really is!

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