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@richardcrities85026 жыл бұрын
The Stay At Home Chef my own recipes
@rvissues15566 жыл бұрын
The Stay At Home Chef you have absolutely amazing recipes! thank you so much for sharing! Most of them are so decadent my husband and our kids need to take a walk afterwards lol good problems!
@jennifersoto85486 жыл бұрын
The Stay At Home Chef the recipe says 2 cans of tomato paste but in your video you use one.can u clarify if its one or two.this looks so delicious will be making this.thanks in advance.
@rjshjtkooksangel19946 жыл бұрын
Can I use ground por and beef? :)
@afgzee20116 жыл бұрын
No
@TDMphotography7 жыл бұрын
I made this last night, best and worst decision. Best lasagna ever and Worst decision because I ate half and I am going to get fat....
@TDMphotography7 жыл бұрын
lol tis true
@Sandra-wt9fy7 жыл бұрын
David Mackey I know what you mean :)
@fidalymouzafar3206 жыл бұрын
David Mackey u
@cliffordmarshallablaza49166 жыл бұрын
I just tried your recipe. Replacing a few ingredients not available in our local grocery store. But it turned out great nevertheless. Thankyou, :-) happy holidays
@rubydonovan44766 жыл бұрын
David Mackey MOOOOOD david, MOOOOD
@kathleenbrentson75794 жыл бұрын
I always read comments/reviews on recipes and I’m always skeptical for some reason. Especially for a good, authentic sauce/lasagna. I never write reviews either. This recipe was hands down the BESTTT lasagna and sauce recipe ever. I simmered the sauce for 4 hours and added rosemary, bay leaves, and some red pepper flakes. Absolutely incredible flavor. My roommate said it was better than his grandmothers who’s been making it for years. 100% recommend.
@Thestayathomechef4 жыл бұрын
Happy it turned out amazing for you (:
@tedchuparkoff3059 Жыл бұрын
Wow! I don't even cook... and I'm gonna try and make it. Lasagna is my favorite dish to eat... so I gotta try at least once.
@cookwithummicha81744 жыл бұрын
Her channel’s name makes sense now during Quarantine.🤣
@myinspiration91314 жыл бұрын
Actually you are right about that ❤️❤️❤️
@yasminehanafi82704 жыл бұрын
😂😂😂
@fatimataanne34394 жыл бұрын
You read my mind
@_verks_4434 жыл бұрын
😋😋😋😋🤪🤪🤪🤪🤪
@areyouawake-25324 жыл бұрын
Only if you believe the government and their lies
@kim-nr7if5 жыл бұрын
*Garfield wants to know your location*
@tonitonev3145 жыл бұрын
Copypaste
@Ms_Jaye5 жыл бұрын
😹 😹
@wandaperi5 жыл бұрын
*and Pewds*
@d4vid4695 жыл бұрын
@aymimi that is not a funny meme m8
@zarazg5 жыл бұрын
loll
@PepsiT984 жыл бұрын
God bless you for this recipe. My fam said it was the best they’ve EVER had. For anyone who doesn’t have all of the ingredients, don’t fret! I personally used Sazon seasoning instead of oregano, used one pack of ground beef (1.3 lbs) but no sausage, did not use fennel seeds, nutmeg, or sugar, & used regular parsley & basil rather than fresh ones, yet it still came out AMAZING!
@maggielopez59722 жыл бұрын
Thank u, I was nervous I don't have all the ingredients!
@candyluna29292 жыл бұрын
Use the fennel seeds, worth it all.
@veronicaarviso88882 жыл бұрын
Awesome. My first time making it and I’m nervous 😅
@maryjomoore73792 жыл бұрын
I've been making lasagna 40 plus years. My daughter made yours (she never was into cooking) on the fly and my mouth dropped open. I just printed out your recipe and your spaghetti sauce recipe. A lot easier than what I go thru.
@zainabrafai7064 жыл бұрын
Been making lasagne for quite some time now but adding ricotta cheese has been my new addition. I used to boil by lasagna sheets but when she said I could just soak em while I make my sauce I was mind blown! And it worked! It worked so well that I’m never gonna boil my lasagna sheets ever! The lasagna is in the oven at the moment, it smells divine. Can’t wait to dig in and also adding fennel seeds to the mince seems like a good idea. It made the mince smell and taste so good 👌🏼
@ciganyweaverandherperiwink62932 жыл бұрын
I would never have thought of adding fennel seeds. I love KZbin sometimes! :D
@rcchristian2 Жыл бұрын
I didn't like the ricotta cheese at it made it a bit soggy... I like using a white béchamel sauce with mozzarella and parmesan cheese. Basically half flour, half butter, and then add a bunch of milk for the béchamel sauce. Then add your parmesan and mozzarella and salt/pepper.
@jimb87388 ай бұрын
@@ciganyweaverandherperiwink6293 Fennel seed is a must for lasagna. Adding some to spaghetti sauce is also great. There's one (that I know of) canned/jarred sauce that has fennel in it, too, which is Newman's Own Marinara. It's great. I prefer Mutti (and I just add some fennel), but Newman's Own is a very close second.
@forestp3344 жыл бұрын
"five crushed garlic cloves" Me: okay so 10
@sinahmaki23024 жыл бұрын
😂 😂 😂 😂
@mattinthemountains3 жыл бұрын
Yes exactly. Skip the pasta and just layer with slices of garlic.
@justacomment4303 жыл бұрын
LMAO SAME I LIVE GARLIC
@matthiaspoelmans45663 жыл бұрын
ion get it
@matthiaspoelmans45663 жыл бұрын
or its just not funny
@nellymakeleni67173 жыл бұрын
I made this and hubby still thinks it's the best thing I ever cooked. I always come here everytime I make lasagna, to refresh my mind. 😊
@derrickwalker96732 жыл бұрын
Hello nelly please I would love to know you more please can we communicate on hangout
@cyndalogando64734 жыл бұрын
Seriously guys, this is hands down the best lasagna I’ve ever had in my whole life and that’s no exaggeration! I made this today for Father’s Day for my family and my dad and husband got so full and couldn’t move because they couldn’t stop eating it! It’s so true that the key is to let the sauce simmer, I cooked the sauce on the stove first for a hour and then after I simmered it in the crock pot for 2 hours on low and 2 hours on high! I didn’t add fennel seed but it was still so delicious!!!!!! Im still in shock how great it tasted you guys! Please please please try this recipe you won’t be disappointed!
@Thestayathomechef4 жыл бұрын
Really happy you gave the recipe a try (:
@arturus4 жыл бұрын
I've now made this, following your recipe, about four times and it has been a hit every single time. Despite the hearty nature and large portion, there has never been a time when I've had leftovers. Terrific video and your step by step instructions are perfect. Thank you for this great recipe.
@midnytblossom1024 жыл бұрын
Omg. I just made this. It’s so good! And its my first time making lasagna too 💃🏻💃🏻💃🏻 My mom loved it ❤️❤️❤️ Thanks so much Rachel! ☺️☺️☺️
@Thestayathomechef4 жыл бұрын
Glad you liked it!!
@lucydacosta28564 жыл бұрын
My FB no in m
@susansommer14633 жыл бұрын
Best lasagna ever? YES! Thanks for the video that inspired me and showed me how to make it. ❤️😋😍
@midnytblossom1023 жыл бұрын
@@susansommer1463 it really is!!! ❤️❤️❤️
@fatimajere83673 жыл бұрын
1
@angelashawver54732 жыл бұрын
Someone made this at a get-together and I asked him to send me the recipe and I make this all the time now. Everyone says it’s the best lasagna they’ve ever had!! One thing I omit from your recipe is the fennel seeds and I always add about 1/4 tsp of cayenne pepper.
@jesscalif Жыл бұрын
How long do you let this simmer for?
@carlosmgonzalez2846 жыл бұрын
Made it today. It's NOT one of the best. IT IS THE BEST TO DATE. Exactly, well almost. Forgot the sliced mozzarella but did replace it with shredded. Still came out great. Thank you. Already copied the recipe for when travelling, in csde I get the urge.
@Thestayathomechef6 жыл бұрын
Glad you like it!!!!!!
@cynthiakeller59543 жыл бұрын
Love Rachel's no nonsense presentation and that she includes a written recipe WITH timestamps. Professional approach. Oh and this is a real good recipe, I'll agree a "Most Amazing Lasagna"! New Sub!
@madelynvonree7884 жыл бұрын
I think I would have sautéed the onions too and sweated then put with some salt and pepper, then putting in the garlic, then cooking the meat. That way you have beautifully Caramelized onions in your meat sauce that melt just into the sauce.
@mysticamethyst4 жыл бұрын
Literally what I was thinking
@7bambam74 жыл бұрын
OR ... just use an excellent jar of marinara with all the herbs, spices and veggies already in it and just mix it with the meat. :D Way faster. Just as good.
@FemmeFatalee4 жыл бұрын
@@7bambam7 not really the juices of the sauteed garlic and onions give it a better flavour
@mrfriessf2149024 жыл бұрын
@@FemmeFatalee haven't looked into what sauteeing onions is or is like but do you think i could caramelize the garlic and onion then blend it into the sauce? I think the flavor in sauces is really helpful but im just not a fan of the texture of onions
@FemmeFatalee4 жыл бұрын
@@mrfriessf214902 yes! Mix it in with the meat after you saute both the onions and garlic its tastier ..hardly any onion taste and it makes it really tasty
@beverlypeterson291 Жыл бұрын
This sounds awesome with fennel seeds! Mind blown with the soaking noodles tip😳!! I’ve got a little trick for the tomato paste, use a can opener on BOTH ends of the can, remove one cut lid & and push the paste out using the other lid! So much easier! Can’t wait to try this!! Thank you!
@missliz63613 жыл бұрын
My friend is allergic to onions and this turned out fantastic omitting them. You can't get fresh parsley often where I live so I substituted dry (1 tsp dry for 1 tablespoon fresh) then added fresh spinanch for the fresh flavor) I simmered the sauce in a crockpot and it turned out exceptional. Thank you so much.
@samirafriis5 жыл бұрын
That cottage cheese mix used instead of the classic white sauce is a game changer. I trusted your recipe and it changed my taste for lasagna forever! I used lamb mince instead of the Italian sausage. I also sautéed the onion and the garlic then added the mince beef and lamb in. I used instant lasagna sheets which do not require pre-cooking. Other than these, I followed the recipe exactly as explained and the lasagna turned out beautifully. It is so light and easy to eat. The sugar you add bring out all the flavours. Just beautiful.
@lalathebenificent13352 жыл бұрын
Not cottage cheese, but ricotta.
@laurenalvarran9364 жыл бұрын
Terrific recipe. It was absolutely delicious. I substituted the sweet sausage for mild. It was my first time making a lasagna with non store bought pasta sauce. The sauce was delicious and the family loved it. I also love how the video shows step by step instructions and how you are very straight to the point with your directions in this recipe. I look forward to cooking many more of your dishes !!
@SandraLongoria3 жыл бұрын
This is the best lasagna recipe I have found and my whole family loves it. I double the meat sauce recipe and freeze it for use later and it still comes out great!
@Thestayathomechef3 жыл бұрын
Thanks for sharing!
@kaylamae1204 жыл бұрын
5/5 stars, highly recommend! Made this last night and it was so delish!
@costcostore73764 жыл бұрын
Me too!!! With all this 👉🏼🎶 Coronavirus!Coronavirus! This shits getting real 🎶 As Cardi B would say... I decided to skip restaurants to which I can’t go now anyways, and made it 😃
@Nebulousss4 жыл бұрын
How long did it take you? I think I will go for a faster/easier way to make lasagna 😅
@cynthiakeller59543 жыл бұрын
@@Nebulousss It does take time but it is worth it! I can't be bothered to boil the noodles. Start early on your day off and it will be gone the next day.
@derrickwalker96732 жыл бұрын
Hello Kayla please I would love to know you more
@MariaSanchez-zq4rz4 жыл бұрын
Who is making lasagna today? I'm glad everyone is busy getting toilet paper, hand sanitizer, etc. That way I can find the ingredients for my lasagna, lol 😆 😄
@paigeoh91554 жыл бұрын
Hahaha! Yes! Me too!
@vsmith1134 жыл бұрын
I’m making it today
@tmo66954 жыл бұрын
Lol
@kenmtb4 жыл бұрын
@@tmo6695 lol now the locust heard is buying up hand sanitizer
@shaistashirazi12354 жыл бұрын
They're stocking up on pasta too 😩
@vanessaochoa74952 жыл бұрын
I have been making this lasagna for 4yrs and today my 9yr daughter made it for the first time on her own. She’s an aspiring chef and this made her feel proud of herself. Thanks for the delicious recipe.
@dinakemp70002 жыл бұрын
My lasagna is always runny...how can I prevent this? Does adding the egg help?
@vanessaochoa74952 жыл бұрын
Dina Kemp I follow the recipe but for the cooking time I use a thermometer to check the center. I remove it from the oven when it reaches 165 degrees. Then I let it rest for 20min before cutting.
@amritagill16805 жыл бұрын
Made this recipe! I sub the herbs with Italian dry herb pack. Skipped the chicken stock. Halved the recipe, but kept same amount of garlic and tomato sauce. Also didn’t use any nutmeg. Added oregano into my ricotta mixture because I love oregano! This a great base recipe which is super adaptable. subscribed !!!
@conniecanas14224 жыл бұрын
Your version sounds better
@sephaniezapata54282 жыл бұрын
Let me tell you this is the most delicious lasagna recipe ever!! i made it over 4 5 years ago and i still remember how amazing it tasted. i am planning to make it again for my future husband and the family. Thanks Rachel
@Thestayathomechef2 жыл бұрын
Glad you liked it!!
@moseskongi47462 жыл бұрын
*Sephanie Zapata* You are much cuter, much beautyfuller, and I'm sure much deliciouser than lasagna. Do you like korea man? I only have one felony.
@janellecam4 жыл бұрын
my foods teacher made us watch this and type everything out and then i saw the description you are a blessing to this earth
@anikaghoshbasu91913 жыл бұрын
You have a foods teacher!?!?
@joann17053 жыл бұрын
@@anikaghoshbasu9191 yea its an elective class
@anikaghoshbasu91913 жыл бұрын
@@joann1705 So cool!!!
@anikaghoshbasu91913 жыл бұрын
I used to have an after school elective like that (I don't now D:), but I thought you meant it was in your main curriculum.
@joann17053 жыл бұрын
@@anikaghoshbasu9191 Oh im not sure abt the original comment but in my school you have a few open periods and you can pick classes you want to join and cooking is one of them, so it would be part of our curriculum.
@Neptunepixie4 жыл бұрын
LISTEN IVE MADE THIS LASAGNA TWICE NOW & MY BOYFRIEND LOVES IT!! Thank you for showing us your recipe💕
@Thestayathomechef4 жыл бұрын
My pleasure 😊
@yasithaillangakoon76463 жыл бұрын
Stay happy forever with him!🙂
@therealhawkeyeii78883 жыл бұрын
I just made this today. The only thing I changed was to substitute five bay leaves for the chopped basil (I just didn't have basil) in making the sauce, which I (of course) removed before adding to the layers. Delicious. Perfectly seasoned. It's definitely going to be in my cooking rotation now.
@mariajuanarivera805 Жыл бұрын
I made this recipe but I made way to much sauce , I made three lasagnas one I froze the lasagna after I made it , one month later I needed to be served , well let me tell you it was so tasty very fresh. The meat sauce I had a lot left over again I froze in containers . I have used that sauce it taste so yummy . Thank Stay at Home Chef for this amazing and delicious recipe.
@nimisable3 жыл бұрын
First time watching her cooking and I must say she is very organize. I like how she has every little detail in writing and left no puzzle even for person like me,who doesn’t know how to cook.
@MajaLn885 жыл бұрын
It is the best lasagna ever! I made it for the whole family, everyone loved it!
@Shana.viegas4 жыл бұрын
I made this last night and OMG its so good! I added green bell peppers but that was the only change. The sauce is amazing 😍😍
@Thestayathomechef4 жыл бұрын
Glad you liked it!!
@hli17873 жыл бұрын
I’ve been making this recipe (sans sausage) for over 1 year and my family loves it so much! I give The Stay at home chef credit every time someone asks me about it.
@user-fb4sb1zi8g2 жыл бұрын
Was wondering if it's just as good sans sausage bc some in my family don't like Italian sausage.
@user-fb4sb1zi8g2 жыл бұрын
When you do it sans sausage, do you double the beef?
@hli17872 жыл бұрын
@@user-fb4sb1zi8g I don’t, but my family isn’t heavy meat eaters.
@user-fb4sb1zi8g2 жыл бұрын
@@hli1787 Ok, thank you!
@joandegenhardt55475 жыл бұрын
I made this recipe several weeks ago and my family loved it!! Makes many servings and leftovers freeze beautifully! I love your videos!! You are such a good cook!!
@Thestayathomechef5 жыл бұрын
Thank you!
@normadicn57005 жыл бұрын
Yeap she uses so many flavours. That is just beautiful
@xxagxthaxx2 жыл бұрын
I made this lasagna recipe for my Christmas dinner and I RECOMMEND THIS RECIPE, its delicious and very yummy and im just a 13 year old kid who made this all by myself
@urcuntcady2 жыл бұрын
Do you mind me asking why you were by yourself on Christmas?
@JustManuelT5 жыл бұрын
2019 and out of all the lasagna videos I choose to follow your recipe your personality was pleasant and directions user friendly although I pushed the vid back a few times I like the ease of your cooking direction thanks from a cool black guy in Bowie,Md just put into oven Cheers “ 🙏🏾 had to come back and edit to say I added two bags of freshly chopped spinach to recipe and only used ground turkey 🦃 with meat sauce
@EJ-ph4cj5 жыл бұрын
2019: just made it for my family and it is the best lasagna ever!!! Not too salty, not too sweet but just wonderful! Full of flavor and chewy, gooey deliciousness! Thank you!!!!!
@Thestayathomechef5 жыл бұрын
Happy everyone liked it! Hope you get to make it again soon (:
@sarahshealthyrecipes2 жыл бұрын
I love how you take your time and explain the WHY behind every step!! I'm making this for my husband's birthday this week!! Can't wait 😍
@KG-Love5 жыл бұрын
Update: I made this and the family LOVED it. My only change is with the draining of the meat. She doesn't tell you to drain the meat before adding the tomato-based ingredients etc. I recommend you do or you'll end up with any overly fluidlike sauce. I had added all the ingredients and had to end up using a collander to drain it. I had a bowl of loose sauce left, which i scooped two spoonfuls back into the meatier concoction, which matched the consistency of what she put at the bottom of the lasagna dish. THEN it was perfect. I think someone said on here the chicken broth was unnecessary and it probably was. I am not sure what the chicken broth actually does for this sauce.
@Mookiebetz4 жыл бұрын
The chicken broth allows the right amount of liquid expansion for the sauce to simmer for a few hours without burning, as old Italian tradition intended
@tsantiago4085 жыл бұрын
Thank you so much for the tutorial. Made this for my wife’s birthday and she absolutely loved it. Great way to instruct step by step how to do this.
@Thestayathomechef5 жыл бұрын
Ahh that is so sweet that you made this for your wife! Glad she loved it!
@robincameron40914 жыл бұрын
My family absolutely loves this sauce recipe!!! Thank you!!!!
@stephenwalker87914 жыл бұрын
I just made this recipe ( and substituted with spicy Italian sausage) and it was amazing!
@cakezlove115 жыл бұрын
Okay, I just tried this for the first time last night! It took a very long time and it isn't really a cheap thing to make but it came out so so good!! I very much recommend this!! A few things I would change though is adding more meat sauce so the cheese isn't so over powering. Making mozzarella and parmesan cheese the last layer so it looks all cool and yellow and cheesy on top. (i repeated the pattern and it ended with meat sauce as top coat still yummy but didn't look as cool lol) ...and lastly (i could be wrong) but I heard hot tap water has a lot of bad things in it so I just put cold water in a pot and boiled the water and poured it over the noodles.......just be careful maybe don't pile them evenly on top of each other spread as much as you can and maybe a few time flip them or move them around because mine ended up sticking together and then ripping apart when I tried to separate them. BUT VERY YUMMY!!!! HIGHLY RECOMMEND!! :)
@AlgaeWhisperer Жыл бұрын
I cooked this lasagna tonight, i basically followed the receipt the best i could... the fennel seed & ground oregano really made this dish ** POP ! .... easily one of the best lasagna's ive ever eaten ..... thanks so much for sharing this receipt "Stay at Home Chef". cheers 🙂
@yamilatrillo82764 жыл бұрын
I’ve never made a lasagna before. I wanted to make a lasagna for Christmas and found this recipe. I don’t like fennel; so I skipped it. Love the idea of soaking the noodles; it worked so well. I enjoyed making the lasagna along this video. Thank you! It tasted amazing too!! 👩🍳
@nicolechung94394 жыл бұрын
Glad to hear that it turned out well and tasted amazing! I'm planning to make this for an upcoming potluck. It'll be my first time making lasagna, so I wanted to see how it was for other first-timers as well! I was a little bit weary about soaking the noodles, but hopefully it'll be okay! Wish me luck :)
@sandyanderson70342 жыл бұрын
This is my first time making lasagna. I’m a avid cook, been cooking for 25 years but never made lasagna. Anyway, I don’t like fennel seed either, do you think it lacked any flavor without it?
@cocobrown20804 жыл бұрын
I have made this receipe heaps and heaps of time. My all time favorite it's exactly as she described it..So flavorful and delicious. Thank you very much for this amazing, divine receipe.
@Thestayathomechef4 жыл бұрын
My pleasure 😊
@Judten12 жыл бұрын
@@Thestayathomechef Hello. I printed this and excited to make. The print says 1/2 cup white wine. You used chicken broth. Which is best please. Love this video!!!
@dreamlookautodetailingauto33532 жыл бұрын
All looks very good and tasty! Just wondering why you would add chicken broth instead of beef broth since u have beef meat in it and not chicken meat?
@gabby54845 жыл бұрын
You are the best i cooked exactly how you said and you didn’t disappoint i felt like a real chef cooking for a quality restaurant meal I’m very happy and glad also in tears because not only you help me cook without my mom and Grandmas will but you gave us new ideas,tricks and knowledge about how to depend on yourself and not on your parents. You deserve my respect and I’m definitely going to follow the other meals that you are sharing with us thank you so much 😭♥️.
@Thestayathomechef5 жыл бұрын
You are welcome!! Hope to make even more recipes for you to try in the future.
@meretrix065 жыл бұрын
Very happy to see you put ricotta cheese, a lot of ppl don't, I consider it a must.
@regalbeagle43063 жыл бұрын
I made this tonight and there’s nothing I’d change about this recipe. Definitely a winner. Sauce was great with all the herbs.
@johngendron83962 жыл бұрын
followed the recipe to the T. Wow
@biplavshlife5522 Жыл бұрын
I think that's a lot of sugar I don't know if I should add
@Sandra-wt9fy7 жыл бұрын
I just made your lasagna. I followed your recipe and it came out delicious!!! My husband and I thank you very much!!!
@adamburdt87946 жыл бұрын
Sandra address Mcmahon any tips you found while making it? I'm probably making this tomorrow so any little extra tips would be useful
@denyelle60336 жыл бұрын
adam burdt how did yours turn out?
@adamburdt87946 жыл бұрын
Denyelle mine turned out outstanding
@kewitothemax6 жыл бұрын
Sandra address Mcmahon How many can this serve
@homecookteresagreen5 жыл бұрын
What kind of lasagna dish did you use?
@8bittimetraveler8346 жыл бұрын
Hello. I never thought to put fennel seeds in a sauce but it's a great idea. Fennel seeds are one of the key ingredients to make fresh and dried Italian sausages (also known as soppresata).
@basmasheren19954 жыл бұрын
I tried it and it's amazing..all my family and friends always ask me to cook it for them ..... Thanks for the great recipe ♥️
@Thestayathomechef4 жыл бұрын
My pleasure 😊
@billsouth1004 жыл бұрын
Recently I started reviewing lasagna recipes looking for one that could be my "go to" recipe. I saw this one and reviewed the video and I did not even look at any more recipes. I agree and am comfortable with each step and ingredient so I will try it very soon. I really liked the "noodle hack". This will really help with the dreaded boiling the noodles step, plus I don't care for the new no-boil noodles. Thank you for a good video and recipe.
@765respect4 жыл бұрын
Have you had a chance to make this? It truly is the most amazing lasagna recipe!
@la33804 жыл бұрын
The no boil noodles are great. You just have to make the sauce more watery so that it evaporares and softens the noodles
@lyndawaymer41675 жыл бұрын
U made this seem so easy and simple to understand. I love ur personality again. Mine came out good. Thanks alot 4 de video.
@Thestayathomechef5 жыл бұрын
You are welcome! Thanks for the feedback (:
@riyaanahmed12994 жыл бұрын
Che FF gfvSdvvSgc
@juliekim7382 жыл бұрын
Love all your recipes and enthusiasm. I'm so inspired by all that you've been through with your illness. Thanks for posting.
@lemoniejk54605 жыл бұрын
Teacher: what did you do this weekend? Me: watching lasagna..
@karsy36335 жыл бұрын
not just ordinary lasagna, but *bitch lasagna.*
@kimberkimKC5 жыл бұрын
20 years ago I made my first lasagna. It was simple but time consuming. I've always made it the same and it's well loved but I think I'm going to make 2 changes. The noodle idea is genius and so are the cheese SLICES! Thanks!
@TENIITEENS3 жыл бұрын
I have tried this recipe and it turned out perfectly So amazing and delicious and I have subscribed But I changed the brocoto cheese to cream yoghurt and tasted amazing
@deoncaine18285 жыл бұрын
Great recipe! This is the first lasagna I've made and it came out perfect. I freeze what I don't eat and it still tastes great reheated.
@Thestayathomechef5 жыл бұрын
Thank you! And smart idea on freezing the leftovers (:
@iddibama68193 жыл бұрын
O.M.G I love the way you speak very calm and peacefully
@janaem78573 жыл бұрын
I love how she stirs the pot without looking at it. 😂 Lol.
@throwbackgamer31047 жыл бұрын
1% came beacuse they tried to make it,99% came cuz they are hungry
@ПростоМакс-щ2к5 жыл бұрын
For some drama*
@ПростоМакс-щ2к5 жыл бұрын
Bitch lasanga
@Logan-no7qi5 жыл бұрын
Просто Макс this was a year ago noob
@drinkwater2475 жыл бұрын
actually, 110% came to say that betch lasagna is better
@Logan-no7qi5 жыл бұрын
Thank you yeah but this was posted a year ago when that wasn’t a thing dummy
@naomimendez54494 жыл бұрын
I just made this for dinner. HUGE hit!!! It is so delicious and easy to make. Will definitely be trying it again!! Thank you ♥️♥️♥️🇮🇹👩🏽🍳
@Thestayathomechef4 жыл бұрын
So glad!
@stevec10223 жыл бұрын
Just made for the family. My finicky late teen girls LOVED it!!! Each ate 2 pieces!! Wife said it was the best lasagna she ever had!!! Thanks!!
@Thestayathomechef3 жыл бұрын
That is awesome!
@michaellee38745 жыл бұрын
This is Michael's wife, and this recipe is the BOMB! My mother taught me years ago how to make lasagna, however, this one beats all - it is was a HUGE hit with my sons, husband and I loved it too - I'm the pickiest because I made it, I tend to find the smallest problem with it. Thank you for posting, I am going to start looking at all of your other recipes now. Angeline :)
@mushroomhunter1645 Жыл бұрын
Everytime l make lasagna, l will always go back to this recipe. I usually don’t use fennel and sausages but it’s still soooo delicious. Thank you so much! ❤️
@Thestayathomechef Жыл бұрын
It's so good!
@Mut3M0uth3 жыл бұрын
I made this about a month ago, came out amazingly delicious. Thank you for the recipe.
@deliiri0us4 жыл бұрын
I made it last night and I totally overlooked the suggested time to let it simmer, but it still came out delicious. Thanks for sharing your recipe!
@markstang1965able Жыл бұрын
Thank you! I am a pretty good long time amature chef. I have used many recipes for many dishes. I tried yours for this Lasagna and had to come back here and say this is the best tasting lasagna I have ever made or had. I say this because not one flavor stands out. It is the perfect combination of each and certainly the fennel seed ads to it even though I can not taste it (that is the way it is supposed to be) Thank you from me and the Family. EXCELLENT!
@ileanamilian53496 жыл бұрын
Happy Mother's Day and a million thanks for the most Amazing Lasagna recipe!!! This one is a keeper!👍🌹
@travistrue20086 жыл бұрын
Great recipe!I found out that I don't like ricotta cheese, but everything turned out amazing. I'll be making more tonight for sure.
@ghadirshahin86674 жыл бұрын
OMG!!! Just made this last night! And it was THE BEST lasagna I’ve ever had in my life my husband and sister can’t stop talking about it!!
@Thestayathomechef4 жыл бұрын
Glad you liked it!!
@xabo76 жыл бұрын
Best lasagna recipe, I did it last night and I was the hero, definitely 100% recommended, thank you chef
@Thestayathomechef6 жыл бұрын
You are welcome!
@leemoreno1835 жыл бұрын
did u try it with the grinded sausage?
@spingleboygle3 жыл бұрын
Uhhh my orange cat got fat and now he’s calling me Jon and begging for more
I love this recipe. This was my first time ever making lasagna. I went almost to the T on this recipe because I’ve never cooked lasagna before and I never really liked lasagne but I cooked this for my father in law’s 87th birthday dinner and since she said it was the most amazing lasagna, I took her word for it. Everyone loved this recipe. The only thing I did differently was I used 3 lbs 80/20 ground beef because I already had it in the fridge and I needed to cook it. I also added more nutmeg. I just didn’t feel like 1/8 tsp was enough. If I add an ingredient, I want to taste that ingredient. It was not disappointing. I also added the fennel to the ricotta cheese. It was really good. I highly recommend this recipe.
@jacobgillespie47585 жыл бұрын
Thank you, Chef. I finally got around to making this and I had to make some alterations. My wife is allergic to pork so I went with chorizo turkey sausage and downgraded the beef from 93% lean to 85% lean. This seemed to solve the fat content issue. Also, I used 32-36oz of low fat, small curd cottage cheese in place of the ricotta. I just added a bit more parsley and nutmeg, but the single egg was enough to do its job. All-in-all, it was a most excellent lasagna and the kids were fighting for the leftovers later that night. Again, thank you for providing this recipe. I'm subbed now for future recipes. Keep up the great work!
@Thestayathomechef5 жыл бұрын
Really glad you were able to make it work out!
@psidvicious5 жыл бұрын
I also use some cottage cheese but I go with a 4:1 mix of ricotta to cottage. It adds a bit more ‘tang’ to it. I’m curious about this hack she talked about with soaking the pasta for 30 minutes instead of boiling. Did that work? 🤜🤛
@breezeh11277 жыл бұрын
This looks soooo delicious and weirdly light. Usually lasagna feels and tastes heavy, but this one looks light and very good!
@orlovsskibet6 жыл бұрын
Light.....?? A ton of mozarella and another ton of ricotta cheese....
@DeiHarper93616 жыл бұрын
Maybe it's the white dish it's in.
@Sara-sc6nm2 жыл бұрын
Guys I made this a few weeks ago. It was amazing😩😩 I didn’t have the spicy sausage but it still turned out sooo good. Try it guys
@OceanEsthers3 жыл бұрын
I made this for Sunday dinner, trust me, it does not disappoint
@Thestayathomechef3 жыл бұрын
Happy you liked it (:
@shelleyryan48142 жыл бұрын
Delicious & the sauce was amazing! I will be making it like this from now on! Thank you!
@maryanneastor84034 жыл бұрын
I’ve posted this before but I have to say it again. This is the most amazing recipe and now family classics! Thanks for helping create a tradition
@Thestayathomechef4 жыл бұрын
Glad you liked it!!
@Val-zq1wf2 жыл бұрын
I made your lasagna tonight and I can’t say enough about it!!! My family loved it. You made it so easy to make. Loved that hack on the noodles since that used to be the only thing I didn’t like doing!❤️
@aleshacaulk9070 Жыл бұрын
I’m in the process of making this exact recipe for the 4th time !! We love it
@janiekate66655 жыл бұрын
Hey guys just a couple tips! Use oven ready lasagna noodles so you won’t have to do anything to the noodles. Also make this the day before so the flavors really can melt together. Trust me your lasagna will be a lot better.
@keoshamorris78432 жыл бұрын
Ive made this several times. The sauce is so good and really brings everything together.
@jesscalif Жыл бұрын
How long do you let this simmer for?
@theallencafe7 жыл бұрын
This looks delicious! I think I'm going to make this for Sunday dinner. Thanks!
@7mjpuma5 жыл бұрын
Thanks for sharing your awesome recipe first time to do lasagna and my husband love it!!! By the way my husband is half italian that’s why I really need to learn how to bake lasagna... God bless☺️☺️☺️
@simeonkanu55525 жыл бұрын
Please can you send recipes
@mollywifkinson6752 Жыл бұрын
Can’t wait to dig in and also adding fennel seeds to the mince seems like a good idea. It made the mince smell and taste so good
@Thestayathomechef Жыл бұрын
Sounds great!
@mahaelm26094 жыл бұрын
My all time Fav recipe !! It truly is the most amazing Lasgna !!
@Thestayathomechef4 жыл бұрын
Mine too! hahah (:
@sheteg1 Жыл бұрын
I kinda followed yours. But did béchamel instead of ricotta and did 5 layers of flat lasagna noodles. Just taste more authentic
@charliejohn12 жыл бұрын
It's TRUE folks. She is not lying. This lasagna is the best. I used a slow cooker for the sauce. I'm in tears just tasting this awesome lasagna. Thank you👍
@em4152 жыл бұрын
I made this for Thanksgiving last night and everyone loved it! Thank you for this amazing recipe 👏🏻
@JeannetteValenc1a4 жыл бұрын
I made this lasagna recipe for our dinner tonight and it’s so soft and yummy. I think I can eat almost half of it. Well recommended!
@jesscalif Жыл бұрын
How long do you let this simmer for?
@jeremypincock323 Жыл бұрын
Unbelievable most delicious I've made to date....Thanks for sharing
@victoriaf.744 жыл бұрын
Made the lasagna, truly delicious! Thank you very much 😍
@justwatch9022 жыл бұрын
I made it is sooo delicious, the only problem I had was that my/dish was not deep enough to have three layers… but the flavor is amazing! The Italian sausage and the fennel is key to this dish. Congratulations on the book
@jesscalif Жыл бұрын
How long do you let this simmer for?
@Jay3ro4 жыл бұрын
Btw I have a sauce technique so u don't end up with any leftovers or use too much, once the sauce is done simmering divide it between 2-3 (Depends on your layers) bowls and then use those for ur lasagna ;)
@barbs53264 жыл бұрын
My first time making lasagna and I tried this recipe......absolutely to die for! It was very easy to make, considering that I don't really cook