Irish People Try African Food For The First Time

[@MissMoon....]

01:42 if the fried plantain is dry, that means they used a unripe plantain. I prefer them ripe, so that they stay soft and moist after frying. They also taste a lot sweeter then. We eat them a lot in the Caribbean, almost with every meal.

[@lalag1311]

I was going to say the same thing.

[@enochodebode6353]

Yh thos plantains weren't plantaining

[@iamyogiBella]

Plus they were cut horrifically

[@lilyrosityY]

True.I ate plantain for the first time,while I was in France. I bought it from a Carribbean guy,who was frying it at the market. That was the best. Ripe,soft and sweet honey

[@TititoDeBologay]

On the continent, unripe plantains are eaten too. But mostly boiled or as flour.

[@poofygoof]

My Nigerian co-workers told me fufu is meant to be a delivery vehicle for whatever it is dipped in. You roll a little ball, put a divot in it and it's like an edible spoon. It definitely increases the heartiness of whatever you eat it with -- it is pretty filling. A little surprised we didn't see any peanut or okra stews, but maybe that's another video? Africa is a huge continent with lots of tasty regional cuisine!

[@ebiekem]

Oh you need to try fufu with Afang or Egusi soup filled with "obstacles" (goat meat/beef, fish, periwinkle, cray fish), washed down with cold sweet palm wine or beer......aaahhh...heaven....

[@Or_321]

I use it like a spook. Dig a hole with my thumb to get more soup

[@pollicollopy5850]

❤

[@CurvyExpress]

In some places it’s bad manner, and I mean terrible manners to touch fufu with both hands & I saw that happen.

[@derrickmokua4517]

This was more of west African food than "African food " generally. Our region is unimaginably vast (the maps don't do us any justice) and different regions have different styles of cooking and unique flavours. All the same, quite an entertaining episode

[@LordLOC]

I mean Africa is humungous to be fair, there are so many cuisines, even in the same country there are so many variations between tribes and what not. The one single time I went to Africa I visited Congo for a friend's wedding (his family paid for the trip and I was told it would be disrespectful to decline to go, I was extremely ill at the time, so it was certainly a trip lol) and I loved it. The people were incredibly nice, the food was amazing, and there were so many styles of food in the small area I wound up being in. It actually reminds me of South Korea and Japan to be honest.

[@veeC580]

​@@LordLOCsorry for being ill at the time of your trip but hope you still enjoyed our motherland

[@terenzo50]

I'm more familiar with Moroccan and Ethiopian cuisine, but West African food looks pretty good. Especially that jollof rice and chicken dish. Saying "African" is pretty general a descriptor since there are over 50 distincly different countries in it with an even greater number of regional cuisines.

[@destinysparkles5869]

Agreed! I would have loved to have had the countries from which the dishes originated identified.

[@pappi8338]

Thomas even pointed that out. "What does that mean?". It's like doing a shoot and saying "We're trying Asian food!"

[@JubeiKibagamiFez]

I think most of the dishes were West African.

[@DestructionGlitter]

It's like saying "trying European food!". It's a whole continent, dude. Not cool

[@mamawray]

Right. It's much like serving European food and giving people foie gras followed by perogies.

[@robertasblaudziunas8058]

The cheerful lady who's so excited about plantains is the best part of the video 😁

[@afcgeo882]

@@ericgaudet5488 Of course. No Catholic would be that cheerful.

[@GERBILLOGIC]

@@afcgeo882 bwahaha

[@ericgaudet5488]

@@afcgeo882 😅 Very funny but that is her name Pagan.

[@afcgeo882]

@@ericgaudet5488 I know, and I doubt the Church ever Christened her with such a name.

[@AndrewMcColl]

@@afcgeo882 it's Ireland, so it's probably like Siobhan and actually pronounced 'Steve' or something. ;)

[@Allthejudgies]

watching dermot and pagan together is like watching an old cat interacting with a puppy lol. adorable

[@adrianaslund8605]

Her name is "Pagan" which is an incredibly cool name for a celt.

[@patrickhodson8715]

"Dermot I'm flattered, but I'm _married"_ "She's _flattered!!!"_

[@torstimyle1355]

​@@adrianaslund8605 pagan is actually a useless name. It say a lot about her parent and how fcked up they were

[@Twintuitive717]

Omg this is so funny and accurate!

[@hughfuller8416]

I love the energy of Pagan. Her and CallyAnn together would make our brains explode.

[@dobiebloke9311]

@hughfullerphd - Well, or britches. Sorry, I couldn't resist.

[@TheBigburcie]

Her laugh is amazing.

[@hughfuller8416]

@nickfrito I agree totally

[@Tony-iu7sw]

Paganism

[@vicky1732]

Couldn't be more agree with you!!☺☺☺

[@Christopher_Wheeler]

Seriously, the way Dermot matches his energy with his partner is amazing. You are the GOAT, dude!

[@CorvusCorone68]

funnily enough, goat meat is common in Africa xD

[@debbieshuaib8467]

Absolutely love how respectful they are❤️. P.s: plantains aren't supposed to be dry. If they are it means they're either unripe or they were ripened artificially.

[@donkrom3599]

"Is that a catfish? It looks nothing like it's Tinder profile." Pure gold! Quick witted these lads. This episode was entertaining, as always!

[@lryhc]

Pagan girl, you are full of sunshine and fun!

[@PaganReacts]

Thank you :)

[@gabriel2099]

Dude, Dermot pairs well with everybody (imho) but Pagan and Dermot is A+, really cool dynamic. Paddy's joke was pretty good and the soup jokes were the bee's knees.

[@GERBILLOGIC]

And the fishes eyes

[@Annikasfaith]

I agree. Those bees have excellent knees.

[@afcgeo882]

Fun fact: the jambalaya of Louisiana came from joloff rice.

[@jamesh2321]

Louisiana food, some of the best on the planet (I'm from there so I *may* be biased), has deep roots in Africa, mixed with France, Spain, the Caribbean, and even Native America, all blended together just like a fine scratch-made gumbo.

[@mtrimm1]

The South. Not just for racism. (I was born in Alabama, no hate please. But the funny thing is Southerners probably understand the basics of African food better than Northerners. Just sayin'...)

[@nullunit]

We may have lost most of our culture during slavery but it is wild how many recipes like that can be traced back to Africa.

[@otakudesuka7376]

So Louisiana is spiritually connected to Senegal because Joloff rice come from Senegal. Jolof is an ethny living mostly in Senegal. The main Joloff rice dish is Tieboudien meaning "Fish rice".

[@robertcgage]

I've had jambalaya in Louisiana not sure what joloff rice is. Can you help a Tennessee boy understand? Admittedly a daunting task, Please try?

[@Conor2400]

Never thought Paddy would look small in a shoot but Thomas is towering over him! - Need a 3 person one with Thomas, Paddy and Clisare!

[@BeingBoringx2]

Maybe it's a Lord Of The Rings perspective trick and Thomas is sitting way closer to the camera than Paddy. Ha!

[@bennyboogenheimer4553]

How's about a new Irish cop show, staring all three of them. Called, Fe, Fi, Oh Fuck! lol!

[@stevehandford5530]

He's a big unit. Reminds me of techno Viking guy.

[@nathanieljackson5554]

Pagan's energy and laugh should be sold as an anti-depressant. She's wonderful.💚

[@rimakazoku9243]

As an African, I was excited when I got this notification! I’m just glad they didn’t bust out the okra soup tho lmao 🫣

[@Serenity_Dee]

as someone from the American South: I *love* okra!

[@greendragonpublishing]

I love okra!

[@eurogael]

As someone who lives in north America I was surprised to see plantains featured so much as I always associate it with central and south American food.

[@greendragonpublishing]

@@eurogael I'm betting that enslaved folks brought plaintains to the Caribbean when they were stolen from Africa. I grew up in Miami, so I absolutely love plaintains.

[@eurogael]

@@greendragonpublishing That thought should have occured to me.

[@Cathie46]

Pagan was the shining star here. Her eyes just lit up :) Nicely done for the tryers eating a whole new cuisine.

[@greendragonpublishing]

I ADORE that they are getting to try hot dishes from around the world. This is fantastic!

[@H5chi]

As a Zambian, I'm here for John. I wonder if he has been to Zambia 🇿🇲

[@Laura-mi3nv]

I had a college professor from Zambia, she was awesome.

[@Maebull70]

Yes. John is the bees knees. AND he can singggggg! 😜🤗

[@faiththomas1749]

@@Maebull70 it was the absinthe episode he did with Irish Jesus when he sang that ditty while drinking the black currant absinthe

[@Maebull70]

@@faiththomas1749 Yes. I know, that's why I said he can sing. 😉😊

[@stepheneamonn]

Exactly what I wondered! Nshima is delicious, and I approve of eating with your hands.

[@aymiewalshe982]

Pagan's absolute joy was so fun to watch!

[@danieldaunemigha2075]

As a Nigerian, I loved this video. Please do more!

[@Crissy_tina]

As a Mexican American… yes!!!! We need to learn more!!

[@DJ-qp1uv]

Loved Paddy’s “oh” after the gizzard dish description.

[@ZakhadWOW]

I've viciously hated gizzards since first exposed to them by my foster mother from Florida in about 1973

[@reign114]

This video was wonderful! Tryers being legitimately surprised on new foods. Well done!

[@akeeperofoddknowledge4956]

I really enjoyed Pagan's enthusiasm! She seemed so grateful for the chance to enjoy her childhood foods! Such a delight!

[@cindiplantmoore1583]

Thanks again y'all! Another great video. Paddy's "ohhh" after the explanation of gizzards was so adorable! It spoke volumes. Love you all so much.

[@otakudesuka7376]

Always a pleasure to see nice people enjoying my childhood food (Joloff Rice). I am 42 and I never thaught it would happen one day. Some people used to tease me with the smell coming from my mom kitchen when I was a kid. But I have always loved thoses dishes so much. So thank you for enjoying my heartwarming food

[@PaganReacts]

This was one of my favourite shoots! 💖 I need to go out and get Jollof Rice and Chicken now 🥰

[@GERBILLOGIC]

You were so excited!

[@PaganReacts]

@@GERBILLOGIC I really was! ❤

[@barrijparker6483]

For the longest I thought I was crazy seeing you on this channel lmao - went from a stray kids reaction to this 😅

[@johnnyquest4287]

Have it with fried plantains too, jollof rice plantains and chicken is a great combo.

[@PaganReacts]

@@barrijparker6483 hahah 🥰 glad you enjoy both content ❤️

[@stephanievila3483]

It’s like being back home in the Caribbean, which of course was heavily influenced by African cuisine. Rice and plantains are staples. In PR Cassava is yuca (root vegetable) and it’s used in stews, fried with a dip, with onions and many other ways. Plantains to me are either crispy flattened plantain you add salt to or a sauce on top (fried plantain or tostones) or fried but soft and sweet (sweet plantain or maduros). I don’t eat gizzards but that’s one of my family’s favorite.

[@piercehaugh1583]

I had no idea Pagan was from Africa, thats awesome! Seeing her do her happy dance just made my day, that woman could cure depression with that smile

[@dobiebloke9311]

piercehaugh1583 - The thought crossed my mind, that if she were ever to relocate to anywhere on the American Continent, she'd be African-American.

[@piercehaugh1583]

@@dobiebloke9311 ...god damn it

[@MrLedeberg]

@@dobiebloke9311 she'd be like an elon musk like african american :)

[@AndrewAMartin]

@@MrLedeberg More like Dave Matthews - Elon is a talentless hack with too much money.

[@MrLedeberg]

@@AndrewAMartin oh Dave Matthews is born in africa where is he from ?

[@_ChroniclesofCaroline]

The girls energy is contagious ❤

[@Kasi_Baby98]

Im shook that she knows about Miellie Pap... that's a southern African staple food...😊 She knows nice things

[@thandisilec835]

She literally said she was born in South Africa, so she’s South African who emigrated back to Europe

[@kristamkm]

If you can, try Ethiopian food. It is incredible! The bread/crepe that they make is lovely and fun to scoop up the food.

[@roryjineffect]

Injera! If they do that shoot, then I will book a flight to Dublin to be on it, haha. Ethiopian food is my jam

[@fmfdocbotl4358]

some people don't like injera because of the texture, a Texican friend of mine calls injera the Ethioian tortilla

[@mayloo2137]

​@fmfdocbotl4358 I've actually had an Ethiopian make injera. Spongy but great for scooping up everything served with it.

[@pervyturtle2673]

Paddy's "oh" at the description of gizzards was hilarious

[@thedivinebandit]

That jollof rice really turned it around.... everyone started gobbling up 😂😂❤❤

[@markyvmarkyv]

the jollof had em in a choke hold 😂

[@ladyghana5603]

They only did that, because the Rice dish was the only thing they can “identify”

[@pollicollopy5850]

😂😂❤

[@gdawg7865]

i hate fish, but anything peppersoup in africa, especially fish they love it!! cause of the spicyness and texture in the mouth...kills all gag reflex instead a deep urge to try a second spoonfull to experience it more

[@LolaLorena]

I'm Puertorican and I adore gizzards!!!! We eat them here too.

[@AngieBG]

Bulgarian here! 🇧🇬 Gizzards are quite popular in our cuisine but they have to be very well prepared, otherwise they can be horribly chewy! They're a great addition to chicken soup, chopped up in there! 🤤 My Nan didn't even bother chopping them up small, she just put the whole thing in the soup and always made sure it ended up in my bowl, she knew it was my favourite! 🥰 Great, it's after midnight and I am craving chicken soup now...🙄

[@CortexNewsService]

Gizzards are eaten in the US too, usually in the southern states. Usually friend because, well, Americans will fry pretty much everything.

[@AndrewAMartin]

@@CortexNewsService In the southern US, if it ain't fried, it ain't food...

[@drjoshuamc]

Yes, usually you boil or pressure cook them to tenderize then fry

[@CortexNewsService]

@@AndrewAMartin true. The Midwest isn't afraid of a deep fryer either.

[@nytekeeper6861]

Dermot is my new spirit animal. Idk how that works, I'm not a rocket surgeon. I just know that he cracks me up and makes my heart smile.

[@that_bloke_kiri]

i am a Kenyan and i love the enthusiastic approach by these Irish folks..

[@rickgarms7656]

In the Southern USA, chicken gizzards are often deep fried and pretty yummy. Cheers all!

[@juanita_rocksteady2761]

This. My mother would boil them within an inch of their lives before she fried them, so they would melt in your mouth.

[@CortexNewsService]

@@juanita_rocksteady2761 and now i'm hungry.

[@carriemartinez2933]

I need some gizzards now!!

[@baileyholloman2007]

I’m a Carolina girl and no one here fries them we either add them to Chicken pastry or make gravy with them at holiday time. I’ve never seen fried gizzards.

[@kasmanien]

@@baileyholloman2007 Southern GA and Florida you see them at the lunch counters at just about every truck stop and gas station that serves hot food,fried gizzards with Louisiana hot sauce and a side of potato wedges is an awesome lunch.!

[@bierce716]

Gizzards are popular here in the states, too. There's a fried chicken chain that has livers and gizzards as a side... when I was a kid I call them lizards.

[@victoriaanastasia420]

Pagan is adorable and I love how proud she is of the food she grew up with

[@devthenoobie43]

I genuinely enjoyed watching their reactions. So wholesomen

[@jordanrugz2999]

That plantain colour is BLASPHEMOUS!!! They're supposed to be brown, sweet and soft. Yellow means they're unripe!! My heart breaks 😭

[@oratuwe8114]

@03:06 she's speaking about one of our staple dishes in South Africa 🇿🇦 😍

[@runesmom1]

I’ve only been to this wonderful Ethiopian restaurant & the 2nd dish (the bread) reminds of what is called “injira” & it comes rolled up, it has a very stretchy & spongy texture & taste like sourdough. You’re supposed to unroll a piece & use it to pick up your other food & eat it all in 1 bite. Actually I believe in Ethiopia they feed each other bites as a family style meal.

[@missmesmerizeme803]

Thanks for taking our recommendations seriously Colin!

[@thegingergyrl455]

Paddy, Dermot and John… it’s a great day🎉👏🏻👏🏻👏🏻😀💚💚💚

[@celestinedzotefe5940]

I like this lady vibe,one love from 🇬🇭.

[@xaviercast970]

12:05 Keep the joyful blond woman, she brings life into this channel. My God, her laugh is contagious. 🤭🤭🤭

[@PaganReacts]

🥰

[@rapidpower5651]

Lovely episode. Thank you my Try Dudes and dudettes!

[@zippymacadoo6336]

Love Pagan tutoring Dermot! Her excitement is palpable ❤️😁

[@mrmaunne]

0:23 Kudos for asking the right question as saying African food would be like saying European food. That being said, the 'pap' dish should have come with an East African stew and a side of vegitables. For the plantains I would have suggested featurng the Ugandan version with uses softer, sweeter (i.e., riper) plantains, and possibly in some short of beef stew. They should also have done roasted goat meat. Here in this video they barely scratched the surface of the possible range of African cuisine.

[@els1f]

Everytime Pagan is on the show I keep non-stop thinking about how AMAZING it is that someone is named Pagan!🤯😭🙌♥️

[@kingsgaurd]

Pagan the African Irish woman.

[@Z_TPI]

@@kingsgaurd ^plot twist: and follows a "main" religion She would be a walking contradiction 🤣

[@GimmeJimmy23]

@@Z_TPI Unless you consider the likelihood of that, given the country of origin.

[@SluttChops]

Pagan is an Irish name. It doesn't mean the same as it does in English.

[@AnthonyClarkPaladin]

I love to know how she prefers it to be pronounced.

[@etinosa001]

No one eats fried plantain alone though, it's either served with beans, rice or eggs, etc, but rarely alone unless you are tasting it when preparing.

[@411Lotusflower]

Loved watching this 🥰 They've enjoyed jerky so I'd love to see them try South African food - biltong, droewors, chakalaka and pap, and koeksister 💛🇿🇦🇿🇦

[@rogermccaslin5963]

My wife is Puerto Rican. They make "platanos" (also known as tostones) from green plantains. They are cut in slices about 1/2" thick, fried for a couple of minutes, smashed flat and then fried again, salted and dusted with garlic powder. They are great. My dad grew up in Tennessee in a traditional southern family. He loved fried chicken gizzards and livers. They are not so great*. * Not so great o me. If you like them, you can have mine. 😁

[@kareningram6093]

I love gizzards, but I've only had them breaded and fried, American style. I'd love to try it the way other countries prepare it. I might have to look up a recipe and try to make it myself.

[@jobe1888]

All West African. Jollof rice, Chicken, plantain and goat meat are my favorite.

[@caturdaynite7217]

I've had Turkey gizzards from roasting a Turkey for Thanksgiving and pickled at a German buffet here in Wisconsin. Gizzards are good eats. We also can buy them in a jar pickled, good beer snack.

[@rachellangella8595]

I'd love to see the Tryers try Ethiopian food! If they're confused by fufu, I think injera would blow their minds, and Ethiopian food tends to be hot!

[@williamreed1285]

Any episode with Pagan is entertaining & visually exciting!

[@chilala-kantunguni3416]

Yay! Zambia was mentioned💃🎊🎉🎊💃 as a Zambian, I am happy.🙃😁

[@Cattrix999]

ohhh I love chicken gizzards, I always cook them low and slow in a soup base because it takes a good long while to soften up that muscle. Cow tongue has a similar texture.

[@nathanclarke2777]

Wow Pagan still hasn't lost any of her upbeat hope yet! Well done girl!

[@mewregaurdhissyfit7733]

It's always nice to see these smiling faces!! Makes my horrible days at work disappear!!! Pagan seemed to be in heaven!! I really love it when they surprise the Tryers with something they love, or will love!!!

[@johnnaepperle6979]

Dermot and Sean kickin’ it back & forth was hilarious! Dermot & Pagan together was a cute, fun surprise. Paddy with the “talking” fish 😂😂😂

[@cindykeathley1705]

Surprisingly enough I’ve had most of these & enjoyed most all of them as I dated a Ghanaian native it was all quiet good

[@iotech1]

Their first meeting and Pagan knows EXACTLY how to handle Dermot. Bravo!

[@maverickpearson9212]

John knowing what nshima was, and Pagan saying Mieliepap (in a perfect Afrikaans accent may I add) really made my day! Cheers from South Africa! (except you Dermot, for that mockery of the accent at the end!)

[@izzymhee2430]

Nice - it's always good when TRY-ing goes a bit further afield. Thanks for taking us along on an interesting and informative ride!

[@janetmoreno8909]

For the plantain the green ones are dry, if you leave them to go brown and then fry them they are soft and sweet.

[@kathleenkretai5330]

Thanks for sharing this interesting challenge with us to broaden our global food aspirations. 😀 Love you guys for being brave enough to try new things ✨️

[@NyomiHendon]

Nice to see another Irish South African enjoy familiar foods

[@Mslavender1982]

Pagan is lovely. She needs to be on more often

[@bearvassar6690]

Your suppose to pressure cook the gizzards for 1 hr and they are soo good tender it beats soaking in buttermilk overnight.

[@jayju3740]

🇿🇦 we love you guys ❤️

[@PaganReacts]

🇿🇦🇮🇪💜

[@jonathonkeane3598]

Gizzards are an amazing addition to bread stuffing for chicken or turkey

[@upserboy]

Pagan and dermot together is perfect! Would like to see them in a drinking video

[@conniebalmer1448]

Well thanks for trying our African food. To be honest we also find your foods hard to come around but with time we get used to and love some of it.❤

[@michellem4118]

After Dermot said it was either going to be spectacularly good or horribly bad I was honestly waiting for Durian lol

[@GERBILLOGIC]

Or nut butter 🥜

[@ghw7192]

Durian without Justine Stafford would be a waste!

[@DarkPsychoMessiah]

@@ghw7192 they had her eat actual durian, I think it’s clear the durian saga is over

[@lucienstclare5315]

Fish/goat/oxtail/ (take ur pick) Peppersoup aka Anti-freeze we used to have it in winter in London at the Nigerian restaurant in Dalston. One bowl of that stuff with some boiled yams and ur ready to face the day.

[@HippieSoul77]

Dermot and Pagan for the win! 😁

[@Glas0101]

This was Pagan's Try, and they gave her Dermot because they knew he would go for it (why?, because he's Dermot).

[@mokumboi19]

I recently, finally tried the Ghanaian version of jollof with lamb, and OMG it was a beautiful symphony of flavors. I can't get enough now. It seems like everyone in the video had a similar experience.

[@interestingthingstoknow8975]

These are basically all Nigerian meals..... Ogbono soup, fufu, jollof rice, fried plantain, fish pepper soup....really nice.... the video should have been titled Nigerian meals... I grew up on these delicacies...yummy...

[@rahmanbah8302]

Fufu is actually from Ghana(it's actuall origin) jollof rice came from senegal, fried plantain has been a delicacy in west africa well over a century. Stop being ignorant buddy, the only Nigerian invention here is the ogbono soup, the rest have their origins in different parts of africa and that's why the video is titled african food.

[@alfred_philip]

​@@rahmanbah8302The title of the video should be "Trying West African Food"

[@JamesMathison1]

​@@rahmanbah8302Jellof rice is now owned by Nigerians. I can't imagine travelling to Africa to eat any Jellof rice that's not Nigerian. In fact all these dishes are owned by Nigerians right now lol

[@sarahoyemarthins3468]

​@@rahmanbah8302pls the fufu is Nigeria one not pounding fufu as Ghana pls watch very well

[@MiToonz]

@@rahmanbah8302it’s not from Ghana,it’s from Nigeria

[@vashj9740]

so... we don't eat plantains without alone it usually goes with a stew or sauce, we don't chew the dough in fact, its generally called a swallow for a reason, and pepper soup can be eaten with white rice( from a Nigerian)

[@thetribegoddess]

The fact that she knows what Pap is 😌👌🏾

[@princessjoy007]

This was delightful. Much love to the Irish people.

[@jaimeknoble3315]

Pagan and Dermot are a great pairing! I can completely understand Pagan's excitement over fried plantains, as we eat them here in Puerto Rico and they're delicious! Dermot's "Score!" cracked me up 🤣I've never tried gizzards, but I know quite a few people who like southern fried chicken liver and gizzards. Just the word "gizzard" kills my appetite, so that's a big no for me, lol.

[@Laeadern]

You guys never fail to delight. Such wholesome and funny reactions.

[@Skenjin]

I cook gizzards all the time. If they are tough you didn't cook them long enough. They are some of the most tender, flavorful things if you just give them the cooktime.

[@angelab904]

Plantains if fried when the peel is Green are starchy like potato but if you let them ripen to yellow with Black spots are very sweet.

[@reshiisah1387]

I can't lie, their reactions were funny in a good way. Those guys that called fufu bread cracked me up the most. Lovely video.

[@garysmith3037]

1st time I had Plantains was from a San Salvadorian restaurant. They were long cut and soft (not dry chips) and served with refried beans and sour cream. They were so good. Such an odd mixture if sweet and sour, hot and cold, but delicious all combined together.

[@jennifers9016]

I love fried chicken gizzards! All that food looked great. Good video!

[@miraveta]

The deep fried plantains i had were Puerto Rican and my friend said they were way overcooked. And they were amazing. The restaurant is the size of a room and people are lined up down every street and the line of people goes around the building several times and down the street

[@twitchgiggles]

i can 100% confirm that jallaf rice and roasted meat/chicken is a BANGER DISH

[@ArcAudios77]

Love you all, true credit to KZbin. Good watch, thanks.

[@alysiareid6659]

My favorite channel

[@Seeker0628]

Watching them eat gizzard 1st time was HILARIOUS! I grew up eating it & using it in soups & fried. We eat it all the time.