PLANT-BASED TACO PIZZA 🍕 You will never see pizza the same way again!

[@tea7030]

I grew up in Texas and yes this was the best ever pizza. Thank you Jill! ❤

[@aaron88972]

I really like your channel because it WFPB. No salt, no oil and no sugar (NO SOS)! Thank you, Jill.

[@jaleinegreen7411]

You know it’s good when Jill is rocking in her seat ❣️👍🏻

[@wholefoodplantbasedcookingshow]

😃

[@paulabrown8919]

I made this taco pizza for lunch today, as written. It is delicious! The crust has a surprisingly lovely flavour. Thanks for the recipe!

[@mamtajaya6457]

I searched for so many but yours is best

[@johnhoffman8857]

Godfathers Pizza. OMG their taco pizza was THE BEST! In my teenage years I’d eat an entire pizza myself. Such great memories. Now living in Canada, no Godfathers, and I don’t eat like that anymore, so you hooked me!

[@nmccutcheon2243]

Not gonna lie, I’d fold it half and grab that sauce and a bottle of Siracha.

[@Acumind1]

I made this for the Super Bowl. Couldn't find my rolling pin, so I had to do it by hand, so some parts thin, some thick and some just in between. . The thin part is only like a cracker almost, My dough wasn't sticky, don't know why. It's good the photos were taken before as the pizza cutter did a number on it. thanks Jill. You are my #1 cook on YT.

[@RAW-zz7gt]

Hello Jill, 👋 this recipe sounds delicious! Can’t wait to try it sometime. Always look forward to seeing your beautiful smiling face and well made videos. Thank you and your family for developing all these recipes with love. 🙏🏼❤️🤗👍🏼

[@wholefoodplantbasedcookingshow]

Thank you for the kind words Rebecca. 😃 Taco pizza is super yummy!

[@artgirl6784]

Yes it dose Vegetarian I’m not vegan but I would try this.

[@tofutuesday]

If you cut the crust after the sauce but before the toppings it makes it easy to grab a slice

[@BeBeautyFull55]

Jill, your recipes are so delicious! My husband and I are enjoying this whole food, plant based adventure! We feel great and are losing weight! Have a request...could you please whip up an eggplant dish for everyone? Thanks Jill!!!

[@wholefoodplantbasedcookingshow]

Wow! This is your lucky day, one of our next videos is an Afghan eggplant dish 👍

[@BeBeautyFull55]

Oh...that sounds amazing!!! Can't wait....yum!!!

[@kellyvollmer951]

Can't wait to make this.

[@lindaknudsen787]

Thank you. I definitely need to upgrade. I have a Vitamix but hate to dirty it for smaller amounts.

[@oqeox]

That crust is a stroke of genius! Love your cornbread dumpling recipe and have been on a corn kick, so I cannot wait to try this recipe! I'll definitely be adding whole corn as a topping.

[@LeeAnnahsCreations]

I jumped right in and did this for supper tonight! But I made 2 alterations: 1. I did not do the tomato sauce directly on the crust ( 1 person in the family is sensitive to tomatoes)... the tomato sauce will be a dip or drizzle. 2. I have a child who doesn't like whole beans, so I made your Hummus recipe and used that as the base sauce on your crust... and it's amazing!

[@nikki10114]

Yo ima try it ur way.also tomato sensitive

[@Euleza]

I made it last night and had leftovers cold for lunch and it was better than when it was made last night. I loved godfather taco pizza too so I was so happy!

[@lindaknudsen787]

You be done it again! Love this recipe. So did my grandkids ages 7 & 9. Thank you so much!❤

[@karenmercer8787]

My husband and I just tried your recipe and we loved it, and he is not vegetarian . Your recipes are convincing him otherwise. Thank you. NL Canada 🇨🇦

[@edyann]

Mexican and Italian. My favorite!!! ❤

[@angelahill3556]

Another yummy recipe! I love what you have done with your hair. 🤤🥰

[@Beebop65]

OMG!! That was my favorite pizza ever, I worked at Godfather”s Pizza in college and have never forgotten the taste . ❤️ 🍕

[@doreatherharvey9016]

I am going to try it. I do miss pizza, sometimes, so I am looking forward to this. thanks Jill

[@stayingtrue7700]

Oh my goodness!! What a great idea! I can’t wait to make this!! So excited for the new recipe book too!

[@Mal0wens]

Just cooked a slight variation of the base recipe and it’s awesome!! I’m very excited. Now to do the rest.

[@Butterflyneverlands]

Love the crunchiness of the crust!

[@bankroll424]

Definitely going to try this out and the well bean bars!!

[@teresamiller268]

Hello Jill! Thanks for all you do in the PBWF world. My husband and I recently went on a 21 Daniel Fast with our church. We loved eating plant based whole food so much that we decided to continue. We’ve been watching your show for several weeks and enjoy it very much. We are thinking of joining the crowd funded content in order to get the class, etc. Have several questions. Please advise best way to ask questions. Thank you!

[@wholefoodplantbasedcookingshow]

Hi Teresa, you can reach us for questions through our contact form here: plantbasedcookingshow.com/contact/

[@hilaryburg3226]

Looks yummy. I ate the greek pasta salad for four days and loved it every time. Now I'm looking forward to making this next. Thanks! 😊

[@mercedesnieves354]

Love d “food” dance. I get d same way with plant base food. Thanks 😊

[@debraprescott8950]

Godfathers taco pizza was always my childhood favorite too! I make a similar recipe from time to time and it's a unanimous house favorite. I also put a little drizzle of vegan sour cream on ours. ❤ I usually buy a GF box crust so I'm looking forward to trying this out! 🍕

[@thomasomara7969]

Looks fabulous thank you for the inspiration 👌

[@barbararoyal6139]

This looks great Jill! Trying it for supper tonight 😊

[@davidmichelson671]

So delicious and way more filling than I had expected! I know it's called a Taco Pizza, but I would describe the way mine came out as "The flavor of Nachos meets the experience of Pizza" 🤤

[@malka8901]

Looks yummy! You make it look so easy.

[@daphnewheeler2664]

I can’t wait to try this recipe!!!!!

[@mitzistraup2514]

This looks delicious, can't wait to make it!

[@bertajay]

Jill, this looks so amazing! I must make it! Thanks so much for this delicious recipe. Have a wonderful day! 🤗👍🏾❤

[@auntdayskitchen6315]

I am definitely going to be trying this pizza Yum

[@soniajacobs3038]

My mouth is actually watering! I can’t wait to try this. I’ll get raisins tomorrow. (Or maybe I could use a chopped prune or date?) Thanks for this. I’m so excited!

[@davidthescottishvegan]

Another excellent recipe video Jill and have to make this recipe 😋. All Jill's recipes have the ingredients of love ❤. Love 🥰 the video and love 💕Jill.

[@marlahansen3953]

For me it was Casey’s Taco pizza. Soooo good!! Thanks for this recipe!

[@carmelfrazier8371]

OK, so I never had taco pizza before, but I will definitely have it again and again!

[@pamelabaker3029]

I would put smashed beans on bottom and salsa on top

[@Reinolds_Recipes]

Nice video! Going to try this :) new subscriber here! Thank you again for sharing!🥰😁

[@martintramuntbikemallorcak481]

Hola Jill... Looks fab! and my kinda food! But I really try and do without cashews as too high in fat..I take it if I just sub the cashews with sweet potato and maybe a tbs of coconut vegan yoghurt (to make it a bit creamier) and add all the other sauce ingredients will do the trick also? - will make this for me and my lass on Friday.... as Fridays are always PIZZA night in my house! Salud from Mallorca...

[@wholefoodplantbasedcookingshow]

Should work fine, always love pizza night!

[@ranchgirl5594]

Nice blouse

[@minarnichin308]

👍👍👍❤️❤️So much This Video 👍👍👍

[@thelmabelda5447]

Chef Jill, I am from the Philippines and have been watching your cooking show. How do I order your book on plant based cooking PART ONE (1) And how much is it? Thank you very much😊 GOD bless you🙏👑🔥

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/plant-based-cooking-made-easy-volume-1/

[@oldskoolnyall]

This has nothing to do with this video, but a good plant-based creamer and sweetener for coffee.

[@Cheskat32]

Looks great

[@chistinemartel9043]

Thank you again, I’m from Montreal and in a few years would love to move to Vancouver island. I think I saw somewhere that you are from Vancouver. I’ve been following a lot of the same people, but I think you are the first that is from Canada.

[@wholefoodplantbasedcookingshow]

I’m actually not from Canada, I’m from Nebraska In the US

[@CompanionAnimals2011]

Love your recipes! Taco Pizza!!

[@judyhoomalamalama]

Fantastic

[@daveforgot127]

It's perfect. Going to add pecans to it for fun

[@janetg1691]

Looks good!

[@kevnrob1]

When I saw the name of this video I asked my husband if he remembered when we used to have the wonderful taco pizzas at Godfather's years ago. I had to laugh when I heard the beginning of the video.

[@lindasanders6777]

I'm going to make this as is, but just wondered if you could make this with buckwheat flour, or would that ruin it? Love your videos, and I always know that your recipes are going to be wonderful....thank you!

[@wholefoodplantbasedcookingshow]

I’m sot completely sure if that would work, sorry Linda

[@lindasanders6777]

@@wholefoodplantbasedcookingshow That's ok....after watching the complete video, I thought it was kind of a dumb idea on my part! Your recipe sounds wonderful, and that's what I'll be making. ❤️

[@kellycollins522]

YUM, we remember Godfather's. OMG can't wait to try this!

[@MyLaura33]

Millet instead of corn meal? I'll just go for it and see.

[@truthbetold2611]

Jill I have Bob's Red Mill medium grind cornmeal, and I have a hard time looking up recipes that break down the grittiness enough. Does this pizza baked for 15 min. soft enough? It looks great and I'd like to try your recipe. I might grind the cornmeal down a bit more in the blender though.

[@wholefoodplantbasedcookingshow]

I agree. I think you should grind your cornmeal just a bit first.

[@LeeAnnahsCreations]

I love your bowls you mix your ingredients in! What are they called?

[@juliehoward7396]

Same...hope she tells us.

[@wholefoodplantbasedcookingshow]

Here is the link 😉 COOK WITH COLOR Mixing Bowls - 4... www.amazon.com/dp/B084X8SPL6?ref=ppx_pop_mob_ap_share

[@wholefoodplantbasedcookingshow]

Here is the link 😉 COOK WITH COLOR Mixing Bowls - 4... www.amazon.com/dp/B084X8SPL6?ref=ppx_pop_mob_ap_share

[@karonkaneshiro1315]

Aloha, I need to record protein, fats, carbs. could you post.

[@wholefoodplantbasedcookingshow]

Nutritional information can be found on the free printable recipe page linked to from the description on this video. 👍

[@stacyReborn5699]

Looks fabulous!! Can I put it back in the oven for a few after everything has been added just to breakdown the lettuce & tomatoes a bit?

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@marylopez6173]

Are there any substitutes for the cornmeal? I am allergic to gluten and corn.😕

[@josiemai9643]

What can i use instead of oat flour? Thanks

[@mountainhiker4890]

Quick questions about the flours... for your cake recipes you say not to grind the oats till superfine because it makes the cake more dense. Should the oats also be ground to a coarser flour for the pizza crust or does it not matter? And for the cornmeal, I have grits (probably too coarse) or masa flour (fine corn flour plus lime). Do you think the masa flour would soak up too much liquid? Does there need to be some more texture from the cornmeal? I'm SO excited to try this, Jill! Thank you VERY MUCH! :)

[@wholefoodplantbasedcookingshow]

I would just grind the grits until it is a finer texture and the oat lightly ground too. Grits are a little different than cornmeal because of how it is processed but I think it will still work. Masa is a bit different too so I’m not sure how it would work

[@mountainhiker4890]

@@wholefoodplantbasedcookingshow thank you so much, Jill 😊. I appreciate the feedback bc I would like to try it this weekend.

[@andreahoppe7777]

I would eat that

[@nikki10114]

Man i wish i could eat corn

[@LisaCaseyComedy]

Can I sub the cornmeal for more oats ?

[@user-by1nj9jk2x]

Jill,I am subscribed member but cannot print out recipes anymore

[@wholefoodplantbasedcookingshow]

Are you not able to print our recipes from our website here?: plantbasedcookingshow.com

[@Begining2013]

Looks delicious. Future video suggestion: all the Tray Bake dinner videos on YT are based on meat and veggies recipes. Can you please do some vegan tray bake dinners?

[@pamtewes5276]

I dont see any meat on this channel

[@kefirheals7383]

* What is a "tray bake dinner?"

[@Begining2013]

@@kefirheals7383 a meal where you cook the whole thing in the oven on a tray (so the veggies and the protein, whether that's tofu, legumes, seitan, etc). It's a quick and easy style of meal.

[@kefirheals7383]

@@Begining2013 * LOL. Of course. I should've figured that out. Ha Ha, sometimes the simplest things!

[@me-35]

Hi Jill, Love your recipes. Do you have an opinion on replacing whole cashews, in various recipes, with cashew flour?

[@wholefoodplantbasedcookingshow]

I haven’t tried it but I know it will work. From what I researched it is a 1:1 ratio

[@maryellenbunce7751]

Hi Jill this looks delicious. Did you try this with buckwheat flour? I am trying to use that whenever I can because I use oats so often. Just curious before I try it. Thank you

[@wholefoodplantbasedcookingshow]

I haven’t, sorry

[@Mommamia1965]

Hello…..loving your recipes…newly subscribed….do your recipes provide nutritional values?..im trying to count calories and such…

[@wholefoodplantbasedcookingshow]

Sorry they don’t

[@bbro5641]

Hello jill! Your recpies are so delicious Can you tell me please ,can we use peprika powder at plant based diet?

[@wholefoodplantbasedcookingshow]

Yes

[@bbro5641]

@@wholefoodplantbasedcookingshow Thank you alot!

[@rikkelauff8750]

Which machine is it you use for making the cheese sauce?

[@wholefoodplantbasedcookingshow]

Nutribullet Pro amzn.to/3TvZ1XQ

[@mindyhein9186]

Isn’t it baking soda that reacts with vinegar, not baking powder?

[@juliehoward7396]

Yes vinegar and baking soda fizzes when mixing

[@nikki10114]

U eating it had me laughing .thats mebwuth brim vegan and gf in minisotta

[@lindaknudsen787]

Quick question. What is the speed of your Nutribullet? I have a 600w but don’t think it’s as powerful as yours.

[@wholefoodplantbasedcookingshow]

Mine is the 900w one 👍

[@lindaknudsen787]

Thank you!

[@joshbgo3676]

Can I freeze.rhe crust for future use?

[@wholefoodplantbasedcookingshow]

Hmm, good question. I haven’t tried freezing it

[@mouser119]

Where is the link to print the recipe?

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2022/04/24/taco-pizza/

[@helenschlaman8464]

I can’t seem to get the printed recipes. Help please!

[@wholefoodplantbasedcookingshow]

Here is this link to the recipe page for all of our recipes plantbasedcookingshow.com/category/recipes/

[@starr8111]

What to substitute from cornmeal

[@wholefoodplantbasedcookingshow]

You could use almond flour

[@joanasaad915]

Could I use almond milk instead of soy?

[@wholefoodplantbasedcookingshow]

Yes