I grew up in Texas and yes this was the best ever pizza. Thank you Jill! ❤
@aaron889725 ай бұрын
I really like your channel because it WFPB. No salt, no oil and no sugar (NO SOS)! Thank you, Jill.
@jaleinegreen74112 жыл бұрын
You know it’s good when Jill is rocking in her seat ❣️👍🏻
@wholefoodplantbasedcookingshow2 жыл бұрын
😃
@paulabrown89192 жыл бұрын
I made this taco pizza for lunch today, as written. It is delicious! The crust has a surprisingly lovely flavour. Thanks for the recipe!
@mamtajaya6457 Жыл бұрын
I searched for so many but yours is best
@johnhoffman88572 жыл бұрын
Godfathers Pizza. OMG their taco pizza was THE BEST! In my teenage years I’d eat an entire pizza myself. Such great memories. Now living in Canada, no Godfathers, and I don’t eat like that anymore, so you hooked me!
@nmccutcheon22432 жыл бұрын
Not gonna lie, I’d fold it half and grab that sauce and a bottle of Siracha.
@Acumind16 ай бұрын
I made this for the Super Bowl. Couldn't find my rolling pin, so I had to do it by hand, so some parts thin, some thick and some just in between. . The thin part is only like a cracker almost, My dough wasn't sticky, don't know why. It's good the photos were taken before as the pizza cutter did a number on it. thanks Jill. You are my #1 cook on YT.
@RAW-zz7gt2 жыл бұрын
Hello Jill, 👋 this recipe sounds delicious! Can’t wait to try it sometime. Always look forward to seeing your beautiful smiling face and well made videos. Thank you and your family for developing all these recipes with love. 🙏🏼❤️🤗👍🏼
@wholefoodplantbasedcookingshow2 жыл бұрын
Thank you for the kind words Rebecca. 😃 Taco pizza is super yummy!
@artgirl67842 жыл бұрын
Yes it dose Vegetarian I’m not vegan but I would try this.
@tofutuesday2 жыл бұрын
If you cut the crust after the sauce but before the toppings it makes it easy to grab a slice
@BeBeautyFull552 жыл бұрын
Jill, your recipes are so delicious! My husband and I are enjoying this whole food, plant based adventure! We feel great and are losing weight! Have a request...could you please whip up an eggplant dish for everyone? Thanks Jill!!!
@wholefoodplantbasedcookingshow2 жыл бұрын
Wow! This is your lucky day, one of our next videos is an Afghan eggplant dish 👍
@BeBeautyFull552 жыл бұрын
Oh...that sounds amazing!!! Can't wait....yum!!!
@kellyvollmer951 Жыл бұрын
Can't wait to make this.
@lindaknudsen78711 ай бұрын
Thank you. I definitely need to upgrade. I have a Vitamix but hate to dirty it for smaller amounts.
@oqeox2 жыл бұрын
That crust is a stroke of genius! Love your cornbread dumpling recipe and have been on a corn kick, so I cannot wait to try this recipe! I'll definitely be adding whole corn as a topping.
@LeeAnnahsCreations2 жыл бұрын
I jumped right in and did this for supper tonight! But I made 2 alterations: 1. I did not do the tomato sauce directly on the crust ( 1 person in the family is sensitive to tomatoes)... the tomato sauce will be a dip or drizzle. 2. I have a child who doesn't like whole beans, so I made your Hummus recipe and used that as the base sauce on your crust... and it's amazing!
@nikki101142 жыл бұрын
Yo ima try it ur way.also tomato sensitive
@Euleza2 жыл бұрын
I made it last night and had leftovers cold for lunch and it was better than when it was made last night. I loved godfather taco pizza too so I was so happy!
@lindaknudsen78711 ай бұрын
You be done it again! Love this recipe. So did my grandkids ages 7 & 9. Thank you so much!❤
@karenmercer8787 Жыл бұрын
My husband and I just tried your recipe and we loved it, and he is not vegetarian . Your recipes are convincing him otherwise. Thank you. NL Canada 🇨🇦
@edyann2 жыл бұрын
Mexican and Italian. My favorite!!! ❤
@angelahill35562 жыл бұрын
Another yummy recipe! I love what you have done with your hair. 🤤🥰
@Beebop652 жыл бұрын
OMG!! That was my favorite pizza ever, I worked at Godfather”s Pizza in college and have never forgotten the taste . ❤️ 🍕
@doreatherharvey90162 жыл бұрын
I am going to try it. I do miss pizza, sometimes, so I am looking forward to this. thanks Jill
@stayingtrue77002 жыл бұрын
Oh my goodness!! What a great idea! I can’t wait to make this!! So excited for the new recipe book too!
@Mal0wens Жыл бұрын
Just cooked a slight variation of the base recipe and it’s awesome!! I’m very excited. Now to do the rest.
@Butterflyneverlands2 жыл бұрын
Love the crunchiness of the crust!
@bankroll4242 жыл бұрын
Definitely going to try this out and the well bean bars!!
@teresamiller2682 жыл бұрын
Hello Jill! Thanks for all you do in the PBWF world. My husband and I recently went on a 21 Daniel Fast with our church. We loved eating plant based whole food so much that we decided to continue. We’ve been watching your show for several weeks and enjoy it very much. We are thinking of joining the crowd funded content in order to get the class, etc. Have several questions. Please advise best way to ask questions. Thank you!
@wholefoodplantbasedcookingshow2 жыл бұрын
Hi Teresa, you can reach us for questions through our contact form here: plantbasedcookingshow.com/contact/
@hilaryburg32262 жыл бұрын
Looks yummy. I ate the greek pasta salad for four days and loved it every time. Now I'm looking forward to making this next. Thanks! 😊
@mercedesnieves3542 жыл бұрын
Love d “food” dance. I get d same way with plant base food. Thanks 😊
@debraprescott89502 жыл бұрын
Godfathers taco pizza was always my childhood favorite too! I make a similar recipe from time to time and it's a unanimous house favorite. I also put a little drizzle of vegan sour cream on ours. ❤ I usually buy a GF box crust so I'm looking forward to trying this out! 🍕
@thomasomara79692 жыл бұрын
Looks fabulous thank you for the inspiration 👌
@barbararoyal6139 Жыл бұрын
This looks great Jill! Trying it for supper tonight 😊
@davidmichelson6712 жыл бұрын
So delicious and way more filling than I had expected! I know it's called a Taco Pizza, but I would describe the way mine came out as "The flavor of Nachos meets the experience of Pizza" 🤤
@malka89012 жыл бұрын
Looks yummy! You make it look so easy.
@daphnewheeler26642 жыл бұрын
I can’t wait to try this recipe!!!!!
@mitzistraup25142 жыл бұрын
This looks delicious, can't wait to make it!
@bertajay2 жыл бұрын
Jill, this looks so amazing! I must make it! Thanks so much for this delicious recipe. Have a wonderful day! 🤗👍🏾❤
@auntdayskitchen63152 жыл бұрын
I am definitely going to be trying this pizza Yum
@soniajacobs30382 жыл бұрын
My mouth is actually watering! I can’t wait to try this. I’ll get raisins tomorrow. (Or maybe I could use a chopped prune or date?) Thanks for this. I’m so excited!
@davidthescottishvegan2 жыл бұрын
Another excellent recipe video Jill and have to make this recipe 😋. All Jill's recipes have the ingredients of love ❤. Love 🥰 the video and love 💕Jill.
@marlahansen39532 жыл бұрын
For me it was Casey’s Taco pizza. Soooo good!! Thanks for this recipe!
@carmelfrazier83712 жыл бұрын
OK, so I never had taco pizza before, but I will definitely have it again and again!
@pamelabaker3029 Жыл бұрын
I would put smashed beans on bottom and salsa on top
@Reinolds_Recipes2 жыл бұрын
Nice video! Going to try this :) new subscriber here! Thank you again for sharing!🥰😁
@martintramuntbikemallorcak4812 жыл бұрын
Hola Jill... Looks fab! and my kinda food! But I really try and do without cashews as too high in fat..I take it if I just sub the cashews with sweet potato and maybe a tbs of coconut vegan yoghurt (to make it a bit creamier) and add all the other sauce ingredients will do the trick also? - will make this for me and my lass on Friday.... as Fridays are always PIZZA night in my house! Salud from Mallorca...
@wholefoodplantbasedcookingshow2 жыл бұрын
Should work fine, always love pizza night!
@ranchgirl55942 жыл бұрын
Nice blouse
@minarnichin3087 ай бұрын
👍👍👍❤️❤️So much This Video 👍👍👍
@thelmabelda5447 Жыл бұрын
Chef Jill, I am from the Philippines and have been watching your cooking show. How do I order your book on plant based cooking PART ONE (1) And how much is it? Thank you very much😊 GOD bless you🙏👑🔥
This has nothing to do with this video, but a good plant-based creamer and sweetener for coffee.
@Cheskat322 жыл бұрын
Looks great
@chistinemartel90432 жыл бұрын
Thank you again, I’m from Montreal and in a few years would love to move to Vancouver island. I think I saw somewhere that you are from Vancouver. I’ve been following a lot of the same people, but I think you are the first that is from Canada.
@wholefoodplantbasedcookingshow2 жыл бұрын
I’m actually not from Canada, I’m from Nebraska In the US
@CompanionAnimals20112 жыл бұрын
Love your recipes! Taco Pizza!!
@judyhoomalamalama2 жыл бұрын
Fantastic
@daveforgot1272 жыл бұрын
It's perfect. Going to add pecans to it for fun
@janetg16912 жыл бұрын
Looks good!
@kevnrob12 жыл бұрын
When I saw the name of this video I asked my husband if he remembered when we used to have the wonderful taco pizzas at Godfather's years ago. I had to laugh when I heard the beginning of the video.
@lindasanders6777 Жыл бұрын
I'm going to make this as is, but just wondered if you could make this with buckwheat flour, or would that ruin it? Love your videos, and I always know that your recipes are going to be wonderful....thank you!
@wholefoodplantbasedcookingshow Жыл бұрын
I’m sot completely sure if that would work, sorry Linda
@lindasanders6777 Жыл бұрын
@@wholefoodplantbasedcookingshow That's ok....after watching the complete video, I thought it was kind of a dumb idea on my part! Your recipe sounds wonderful, and that's what I'll be making. ❤️
@kellycollins5222 жыл бұрын
YUM, we remember Godfather's. OMG can't wait to try this!
@MyLaura332 жыл бұрын
Millet instead of corn meal? I'll just go for it and see.
@truthbetold2611 Жыл бұрын
Jill I have Bob's Red Mill medium grind cornmeal, and I have a hard time looking up recipes that break down the grittiness enough. Does this pizza baked for 15 min. soft enough? It looks great and I'd like to try your recipe. I might grind the cornmeal down a bit more in the blender though.
@wholefoodplantbasedcookingshow Жыл бұрын
I agree. I think you should grind your cornmeal just a bit first.
@LeeAnnahsCreations2 жыл бұрын
I love your bowls you mix your ingredients in! What are they called?
@juliehoward73962 жыл бұрын
Same...hope she tells us.
@wholefoodplantbasedcookingshow2 жыл бұрын
Here is the link 😉 COOK WITH COLOR Mixing Bowls - 4... www.amazon.com/dp/B084X8SPL6?ref=ppx_pop_mob_ap_share
@wholefoodplantbasedcookingshow2 жыл бұрын
Here is the link 😉 COOK WITH COLOR Mixing Bowls - 4... www.amazon.com/dp/B084X8SPL6?ref=ppx_pop_mob_ap_share
@karonkaneshiro131511 ай бұрын
Aloha, I need to record protein, fats, carbs. could you post.
@wholefoodplantbasedcookingshow11 ай бұрын
Nutritional information can be found on the free printable recipe page linked to from the description on this video. 👍
@stacyReborn56992 жыл бұрын
Looks fabulous!! Can I put it back in the oven for a few after everything has been added just to breakdown the lettuce & tomatoes a bit?
@wholefoodplantbasedcookingshow2 жыл бұрын
Absolutely 👍
@marylopez6173 Жыл бұрын
Are there any substitutes for the cornmeal? I am allergic to gluten and corn.😕
@josiemai9643 Жыл бұрын
What can i use instead of oat flour? Thanks
@mountainhiker48902 жыл бұрын
Quick questions about the flours... for your cake recipes you say not to grind the oats till superfine because it makes the cake more dense. Should the oats also be ground to a coarser flour for the pizza crust or does it not matter? And for the cornmeal, I have grits (probably too coarse) or masa flour (fine corn flour plus lime). Do you think the masa flour would soak up too much liquid? Does there need to be some more texture from the cornmeal? I'm SO excited to try this, Jill! Thank you VERY MUCH! :)
@wholefoodplantbasedcookingshow2 жыл бұрын
I would just grind the grits until it is a finer texture and the oat lightly ground too. Grits are a little different than cornmeal because of how it is processed but I think it will still work. Masa is a bit different too so I’m not sure how it would work
@mountainhiker48902 жыл бұрын
@@wholefoodplantbasedcookingshow thank you so much, Jill 😊. I appreciate the feedback bc I would like to try it this weekend.
@andreahoppe77772 жыл бұрын
I would eat that
@nikki101142 жыл бұрын
Man i wish i could eat corn
@LisaCaseyComedy7 ай бұрын
Can I sub the cornmeal for more oats ?
@user-by1nj9jk2x Жыл бұрын
Jill,I am subscribed member but cannot print out recipes anymore
@wholefoodplantbasedcookingshow Жыл бұрын
Are you not able to print our recipes from our website here?: plantbasedcookingshow.com
@Begining20132 жыл бұрын
Looks delicious. Future video suggestion: all the Tray Bake dinner videos on YT are based on meat and veggies recipes. Can you please do some vegan tray bake dinners?
@pamtewes52762 жыл бұрын
I dont see any meat on this channel
@kefirheals73832 жыл бұрын
* What is a "tray bake dinner?"
@Begining20132 жыл бұрын
@@kefirheals7383 a meal where you cook the whole thing in the oven on a tray (so the veggies and the protein, whether that's tofu, legumes, seitan, etc). It's a quick and easy style of meal.
@kefirheals73832 жыл бұрын
@@Begining2013 * LOL. Of course. I should've figured that out. Ha Ha, sometimes the simplest things!
@me-352 жыл бұрын
Hi Jill, Love your recipes. Do you have an opinion on replacing whole cashews, in various recipes, with cashew flour?
@wholefoodplantbasedcookingshow2 жыл бұрын
I haven’t tried it but I know it will work. From what I researched it is a 1:1 ratio
@maryellenbunce77512 жыл бұрын
Hi Jill this looks delicious. Did you try this with buckwheat flour? I am trying to use that whenever I can because I use oats so often. Just curious before I try it. Thank you
@wholefoodplantbasedcookingshow2 жыл бұрын
I haven’t, sorry
@Mommamia19652 жыл бұрын
Hello…..loving your recipes…newly subscribed….do your recipes provide nutritional values?..im trying to count calories and such…
@wholefoodplantbasedcookingshow2 жыл бұрын
Sorry they don’t
@bbro56412 жыл бұрын
Hello jill! Your recpies are so delicious Can you tell me please ,can we use peprika powder at plant based diet?
@wholefoodplantbasedcookingshow2 жыл бұрын
Yes
@bbro56412 жыл бұрын
@@wholefoodplantbasedcookingshow Thank you alot!
@rikkelauff8750 Жыл бұрын
Which machine is it you use for making the cheese sauce?
@wholefoodplantbasedcookingshow Жыл бұрын
Nutribullet Pro amzn.to/3TvZ1XQ
@mindyhein91862 жыл бұрын
Isn’t it baking soda that reacts with vinegar, not baking powder?
@juliehoward73962 жыл бұрын
Yes vinegar and baking soda fizzes when mixing
@nikki101142 жыл бұрын
U eating it had me laughing .thats mebwuth brim vegan and gf in minisotta
@lindaknudsen78711 ай бұрын
Quick question. What is the speed of your Nutribullet? I have a 600w but don’t think it’s as powerful as yours.
@wholefoodplantbasedcookingshow11 ай бұрын
Mine is the 900w one 👍
@lindaknudsen78711 ай бұрын
Thank you!
@joshbgo3676 Жыл бұрын
Can I freeze.rhe crust for future use?
@wholefoodplantbasedcookingshow Жыл бұрын
Hmm, good question. I haven’t tried freezing it
@mouser119 Жыл бұрын
Where is the link to print the recipe?
@wholefoodplantbasedcookingshow Жыл бұрын
plantbasedcookingshow.com/2022/04/24/taco-pizza/
@helenschlaman84642 жыл бұрын
I can’t seem to get the printed recipes. Help please!
@wholefoodplantbasedcookingshow2 жыл бұрын
Here is this link to the recipe page for all of our recipes plantbasedcookingshow.com/category/recipes/