THE VEGGIE BURGER YOU'VE BEEN WAITING FOR 🍔 Gluten-free, oil-free, vegan & absolutely delicious!

[@sO_RoNerY]

Get this lady’s cook book-as well as Dr. Greger’s cookbooks, and Ann and Jane Esselstyn cookbook.

[@the1andonlytrav]

You have no idea how much I love your videos. I don't use oil and I'm gluten free so these recipes are right up my alley. I also love that you don't use soy because it gives me headaches!

[@jbfox5315]

Not tech savy & do not know how to vote but would give top ratings to this. Have made this twice so far. Second time, doubled recipe & baked on lg baking sheet. Bout 1" thick. Baked 1 hr. Then cut 4"x4". Excellent.

[@sweetcake405]

this looks amazing, I think I would add the balsamic to the pan to deglaze and pick up even more flavor. Thank you for all your hard work and great recipes

[@jonicabeird4657]

Can’t wait to try. Absolutely love the loaf pan idea! ❤❤❤❤❤

[@deannculver7969]

We've been following you forever, but we call you "fancy kitchen" to separate you from the others! Can't eat popcorn (oil free) without the Bragg's now because of your family. Such a simple thing but so wonderful! Thank you!

[@profitfromtrauma]

I just love you Jill. You're skills are amazing but you are also just such a lovely wholesome person, thankyou for all your hard work.

[@suzannereeves7768]

I love your bread recipe and made it many times adding a teaspoon of rosemary and garlic powder toasted for a slight crunch ... yum! Having a burger squared instead round for this bread is genius!

[@cuppatea4466]

You guys are going to love this!- I love when Jill says that!

[@carieyounginsurance]

A veggie burger and fries are one of my absolute favorite meals...!

[@lisaemerson8061]

i been baking mine in bread pan for years now i love it

[@mikesnyder1788]

This looks fantastic!!! I have a veggie burger recipe that I use and it is wildly different from this one. Sure could have used your inspiration and imagination when I first went vegetarian in the 1970's. Thanks and kind regards from your most recent Subscriber.

[@HealthOrigins]

I love the idea of square burger to fit a piece of bread - thanks Jill! 👌

[@krawlb4walking802]

Looks like something I will try... a lot more healthier looking than processed vegan meat. Thanks 😊

[@ulrikabjorkdahl4989]

I made this today and I love it!! Best burger ever, thanks from Sweden Scandinavia 😁

[@LeannaSheldon]

Made this and it’s delicious and satisfying! The whole family loved it. We also eat it as meatloaf the next day for something new and you can put a bunch of cooked mushrooms and onions on it with some bbq sauce. It need sauce or ketchup and mustard because it’s not hugely flavorful because no salt but I’m okay with that! Thank you for the recipe!

[@valerieescabi6104]

Thank you JILL💖

[@venitadobson112658]

Jill, you gave me my favorite bread ever with your “Mother of all gluten free breads” recipe, and now a burger we can grill!!! For Mother’s Day we will have burgers (with meat for the 3 of the 8 of us who are meat eaters), fries, baked beans and slaw! It will be delicious!!! Thank you so much!!!

[@joanneroundhill1796]

Please could you share the bread recepies please 😳

[@ceciliarodrigues1354]

Quinoa+feijão +cenouras +cogumelos+cenouras +especiarias....

[@GingerKral]

@@joanneroundhill1796 look in the show more section here. She shared it.

[@ceolbeats7182]

Why don’t you play Cowspiracy to the 3 that eat dead animals???

[@Radiancegrace]

So going to try this -missing several ingredients and often practicing making a veggie burger that doesn’t crumble. Thanks Jill for keeping it simple as this doesn’t look too complicated. Not a big mushroom fan yet want to see how this works in my kitchen🙏🏻

[@cattitude7809]

Your husband is a genius!!!! Why haven't I thought of that!! This looks so good!! As soon as I get the psyllium husk powder, I'm making this!! Thanks! ❤️

[@lisasullivan4474]

Just started watching your channel a few days ago! You’re awesome! Great ideas and great teaching! Thanks!!

[@EVENSOAMEN]

How can this video have 6 dislikes?!! If they seen the burger this video wouldn't have any dislikes!!

[@gavinfoster5606]

It's very simple. Not everybody likes a plant based diet. I like the low card veggies but I also eat meat for protein.

[@bslizards]

Your jingle is adorable ♥️

[@calengr1]

7:15 pulsing; 8:50 result before PSA; 14:50 cook on the griddle

[@vladi1475S]

“Mmmmmmm look at that” 😅 I like the end. Thank you for the video! I’ll definitely try the recipe. :) It looks delicious.

[@chuckpeterson2405]

Well done! Thanks for sharing and I love the "secret".

[@90priya]

Honestly it's a really really really really really really really really really mouth-watering it's so so so so so nice

[@bethcloudsandsky]

Thanks for this great veggie burger recipe. It looks delicious. I’m going to check out your gluten free bread recipe too! 😊

[@bhavnasoni711]

Excellent recipe. I m gonna try to make it.

[@yippeekaiyaymofo]

Jill you’re the best, can not wait to try this! Also thank you for putting out such a lovely cookbook!

[@nappyscribe1987]

Looks good. I’m hungry. Going to try this recipe!

[@eileenharris2855]

Love the loaf pan idea! Can’t wait to try it!

[@ashleyburks4639]

Loved this beautiful video & your energy/vibe & you! Of course. I'm so close to ordering your cookbook!! I love you and your show. P.s. I love the way you layered your Burger/sandwich.

[@lauraeleazer2396]

I made this tonight but mine came out pasty so I just made burgers which are in the oven now. Based on what the batter taste like I think it’s going to be fantastic!! I did put the balsamic in with the onions, mushrooms, garlic and tomato paste…it was so yummy just tasting it without baking it…can’t wait for it to be done!! Thanks Jill for all the inspiration and delicious recipes you pour your heart and soul into each one❤️❤️❤️

[@Bushcraft242]

Best burger plant based

[@eileenshillington3709]

Making my mouth water!

[@denisedelsie639]

Thank you 🌟🌟🌟🌟🌟

[@patty-cf7jj]

I live in MA but just visited my friend in Cary a couple weeks ago. I’ve been there many times and love it. I didn’t realize the weather app on my phone was still set to Raleigh and a few days ago I checked to see what the weather was going to be where I live and it said 89 degrees! I thought I was in the twilight zone!

[@loismadrie6646]

Genius! Looks amazing! Thank you!

[@halliewarren2566]

Fabulous thought to have the burger in the shape of the Gluten free Bread loaf!!!

[@AR-qm3zg]

I'm so excited to try this and will definitely try it on your bread recipe❤️❤️

[@thegirlwhospeaks236]

Great idea! Keep hubby around!

[@rollingstone3017]

Girl, you love that food so much it’s a good thing you’re eating plant based 😂😁

[@Barbara-dv1ps]

I can't wait to try this recipe! Thank you!

[@PlantBasedPietro]

Wow!!! Can't wait to make this!!! Thank you!!! :)

[@richardschmidt2430]

WHAT A GREAT IDEA! GOOD JOB! :) Dawn @ Rich & Dawn in MN :)

[@ceciliarodrigues1354]

Great!I will made this food delicious!Congratulations!!!!The recipe is essy...I will experimentar this....

[@donnaharris7553]

Please do video for.the gluetin free bread you used with the burger, thank you .

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2018/09/16/gluten-free-bread/

[@koshgam]

Wow wish I had an onion i could heat to 350 6:00 - seriously tho this looks amazing thx!

[@lawrencelawrence3920]

Its about the same recipe as your classic vegan meatloaf, which was delicious.

[@KatyCosta-do2gg]

Love this!! Thank you!!

[@singlemomwellness]

I will try this and just substitute the mushrooms with red peppers

[@Spicydoc1]

Why did it take so long for us to figure out that burgers can be in the shape of a bread.? This is an aha moment. Thank you for your wonderful recipe and your tip

[@rosemarybrown4681]

I will definitely try this

[@robz.3225]

Just got the cookbook!!

[@pattinielsen891]

Is there a substitute for the psyllium husk? i am allergic to it, but would love to make this and the bread.

[@wholefoodplantbasedcookingshow]

You can make it without but it just won’t be as firm

[@MaryDavidson911]

@6:03 you preheated your onion to 350 degrees? 😮

[@yardin9852]

I thought i heard the same thing! Brain fart?

[@SpringFlowers537]

Yay! Can’t wait to try these! Would love that creamed greens recipe you mentioned in the member group!

[@Laousis]

I love Jill and her show! Every recipe is wonderful❤️ But I can’t help but mention that she preheated her onion to 350° 🤣🤣 6:04

[@geekoutgirl]

You mentioned freezing it for later. But how long can it last in the fridge... How many days? Thanks!!

[@wholefoodplantbasedcookingshow]

About a week

[@kgsparrow8017]

Thank you!

[@Sbannmarie]

Jill you are amazing !

[@GingerKral]

This looks amazing! Thank you! I just ordered your cook book will be here the 14th!

[@melissarogers8626]

Yummy, kind of like a "Meatloaf " sandwich! If you want to have a good Bun, O'doughs makes a yummy vegan gluten-free square bun and they are very good! 👍❤

[@clairemullin9679]

Would an immersion blender work?

[@AsWeSpeak154]

I'm experiencing hair loss on my wfpb diet. Any idea for a supplement that might help?

[@christopherbrand5360]

Awesome blooper at 6:00! And also true, you did pre-heat the onion :)

[@wholefoodplantbasedcookingshow]

right!? 😂😂

[@sewgirl1247]

Can this mixture be frozen into burgers before cooking?

[@wholefoodplantbasedcookingshow]

Haven't tried it but I think they would do great.

[@sewgirl1247]

@@wholefoodplantbasedcookingshow It was getting late here last night when I made these up ....in the end I stayed up the extra time to bake then, (they smelled so good) let them cool and then set them in the frig for the night. Packed most of them in the freezer this morning. Will be having a couple for supper tonite. Maybe next time I'll try freezing before baking! Thanks for your reply.

[@masamangare4134]

Looks so yummyyyyy!!

[@marysuncin4302]

Hi Mrs. Dalton, thank you for sharing your delicious recipes. I'm looking forward to trying your veggie burger and sweet potato buns recipes. Regards to the veggie burger ingredients, will the consistency be change in a bad way if I use whole grain buckwheat flour instead? Are there other alternatives to use if an ingredient is not available? Thank you.

[@wholefoodplantbasedcookingshow]

Yes, it would change the consistency. They wouldn’t be as firm or have as much texture. I think it would still make a burger though. 👍

[@terrifenwick8861]

I shall have to find the groats and husky stuff and give this a try 🥰

[@10buk2]

What did you use to heat up the mushrooms and mixture

[@wholefoodplantbasedcookingshow]

I just fried them in a pan on my countertop burner. It is just for filming. Stovetop burner works better.

[@thirdreplicator]

Potassium salt (e.g. Nu-salt) is a healthy alternative to salt as well.

[@elainakosmidis8657]

Will definitely try it! 🍔

[@kibibimoshi8235]

Where do I get that silicon baking thx

[@wholefoodplantbasedcookingshow]

amzn.to/3saIcmM

[@suecastillo4056]

YAY!!! Always looking for a good veggie burger!♥️🙋‍♀️🥰

[@brendacard1447]

Looks yummy. I just wish I knew what the calorie count and etc. is?

[@mycrazyfamilyid]

I don't have buckwheat groats. I have buckwheat flour, rice, wheat berries, and oats. Which should I use instead of the buckwheat groats?

[@annettedechant5185]

What could you substitute for beans? Can’t do beans, soy or lentils.

[@cynthiah1298]

I love your gluten free recipes!

[@naturelover7]

This looks like a delicious meatloaf! Add some ketchup or top glaze and it would be a great meatloaf. I look forward to trying it. 💜

[@dalejohnson7836]

This looks delicious, thank you! Can I substitute oat groats for buckwheat groats? Thank you for all you do. I am new to your channel and love all you do!

[@mlowe7245]

is this recipe in your cookbook? Thank you

[@wholefoodplantbasedcookingshow]

No, it’s too new

[@lindaw9329]

Hi, it all looks great but I can't find an ingredient list anywhere. What does it contain? Is there molasses or other sweet ingredient? Sweet ingredients can be a problem for me Thanks for your great show and all the inspiration!

[@wholefoodplantbasedcookingshow]

Here is the printable recipe link 👍 plantbasedcookingshow.com/2021/04/10/veggie-burger/

[@sharronandrades2179]

Hello. I am not able to eat mushrooms - is there anything else you can recommend to substitute with please? I would love to make the meatloaf and this burger - among other if your recipes. Thanks in advance

[@wholefoodplantbasedcookingshow]

Zucchini or just more of the other veggies

[@jjooeegg1]

Good video

[@stephanietreasuredotcom]

What could replace the buckwheat groats and quinoa, besides rice?

[@wholefoodplantbasedcookingshow]

Farro, maybe millet but I haven’t tried it, sorry

[@amydecker6207]

"And you can also freeze this." Sis, we have four kids at home. Trust me, this will be DEMOLISHED. 😂😂

[@rosemarynaples4303]

I don't have a food processor. Could I use white beans?

[@wholefoodplantbasedcookingshow]

Yes

[@songbirdmedows]

I’m curious, how do you wash pre-sliced mushrooms? Thanks 😊

[@wholefoodplantbasedcookingshow]

I don’t I just brush off an dirt that I see

[@TravelingCitrianSnail]

Looks Great! 😍

[@lorijansen7944]

I'm not a fan of mushrooms. Is there anything else I can use instead?

[@wholefoodplantbasedcookingshow]

You could use red bell peppers.

[@lorijansen7944]

@@wholefoodplantbasedcookingshow that's a good idea! I love red peppers. Thanks for getting back to me.

[@skyobrien]

Thank you for no added oil, it is really nasty stuff that is most often used in veggie burger recipes. Looks delicious.

[@barbw9950]

I am allergic to buckwheat. What can I substitute in your recipes for the buckwheat?

[@wholefoodplantbasedcookingshow]

Cooked rice

[@carmenramos6563]

Hi Jill. Love your show! My favorite have been the bloodies! Can I substitute the groats and quinoa for 2 cups of cooked farro! I used this with your vegan meatballs and it turned out good. What do you think?

[@wholefoodplantbasedcookingshow]

Absolutely 👍It might not be quite as firm

[@litestreamer]

Can I just double the ground flax if I don't have the psyllium? Is there a reason why you double the silicone bread pans?

[@wholefoodplantbasedcookingshow]

The psyllium firms the mixture up better but the flax meal will work if you don’t need it to be as firm. I double my silicone pans because these particular ones are pretty flimsy. The walls bulge out on the sides if I just use one

[@SassyCanadianEh]

Do you have a vegan burger like black bean without the mushroom in it?

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2022/02/19/black-bean-burgers/

[@decu2137]

Hey, have you had any health conditions resolved by adopting an oil free vegan diet? A friend of mine has Rosacea, and I’m trying to find a diet that will help her. There are a lot of foods that trigger her Rosacea. ☘️

[@wholefoodplantbasedcookingshow]

My husband was pre-diabetic and I was having heart palpitations and regular migraines. We were both a bit overweight before we started too and all of this was resolved once we adopted a whole food plant based diet.

[@decu2137]

@@wholefoodplantbasedcookingshow Thank-you so much for taking the time to get back to me so quickly. And thank-you for all you are doing to help make it easy for people adopt a healthy plant based diet! ☘️

[@christinepeters7110]

HI Jill what ca I subsitute the phyllium husk for?

[@wholefoodplantbasedcookingshow]

There really isn't a substitute. It is the thing that binds it together. You can make it without it but the burgers won't stay together as well and they won't be as firm.