THE VEGGIE BURGER YOU'VE BEEN WAITING FOR 🍔 Gluten-free, oil-free, vegan & absolutely delicious!

Who doesn't love a good plant based vegan veggie burger? This veggie burger is a bit different than a standard burger because of being cooked into a loaf. The reason we chose to make it this way is because we always struggle to find a gluten free, vegan burger bun that doesn't taste like sawdust and holds together when you eat it. We end up eating our veggie burgers on bread. Well, I know you all know where I am going with this. A round burger on square bread leaves many bites with only bread and no burger. By making this burger recipe in a bread loaf pan, you have a burger that is the same shape as your bread and has the added benefit of being able to slice your burger to your preferred thickness. We use our Gluten Free Bread recipe (link below) with these veggie burgers.
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LINKS FROM THE SHOW
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[@the1andonlytrav]

You have no idea how much I love your videos. I don't use oil and I'm gluten free so these recipes are right up my alley. I also love that you don't use soy because it gives me headaches!

[@sweetcake405]

this looks amazing, I think I would add the balsamic to the pan to deglaze and pick up even more flavor. Thank you for all your hard work and great recipes

[@sO_RoNerY]

Get this lady’s cook book-as well as Dr. Greger’s cookbooks, and Ann and Jane Esselstyn cookbook.

[@deannculver7969]

We've been following you forever, but we call you "fancy kitchen" to separate you from the others! Can't eat popcorn (oil free) without the Bragg's now because of your family. Such a simple thing but so wonderful! Thank you!

[@EVENSOAMEN]

How can this video have 6 dislikes?!! If they seen the burger this video wouldn't have any dislikes!!

[@gavinfoster5606]

It's very simple. Not everybody likes a plant based diet. I like the low card veggies but I also eat meat for protein.

[@eileenharris2855]

Love the loaf pan idea! Can’t wait to try it!

[@suzannereeves7768]

I love your bread recipe and made it many times adding a teaspoon of rosemary and garlic powder toasted for a slight crunch ... yum! Having a burger squared instead round for this bread is genius!

[@elainakosmidis8657]

Will definitely try it! 🍔

[@SpringFlowers537]

Yay! Can’t wait to try these! Would love that creamed greens recipe you mentioned in the member group!

[@jonicabeird4657]

Can’t wait to try. Absolutely love the loaf pan idea! ❤❤❤❤❤

[@Barbara-dv1ps]

I can't wait to try this recipe! Thank you!

[@AR-qm3zg]

I'm so excited to try this and will definitely try it on your bread recipe❤️❤️

[@loismadrie6646]

Genius! Looks amazing! Thank you!

[@PlantBasedPietro]

Wow!!! Can't wait to make this!!! Thank you!!! :)

[@profitfromtrauma]

I just love you Jill. You're skills are amazing but you are also just such a lovely wholesome person, thankyou for all your hard work.

[@lisaemerson8061]

i been baking mine in bread pan for years now i love it

[@jbfox5315]

Not tech savy & do not know how to vote but would give top ratings to this. Have made this twice so far. Second time, doubled recipe & baked on lg baking sheet. Bout 1" thick. Baked 1 hr. Then cut 4"x4". Excellent.

[@lisasullivan4474]

Just started watching your channel a few days ago! You’re awesome! Great ideas and great teaching! Thanks!!

[@GingerKral]

This looks amazing! Thank you! I just ordered your cook book will be here the 14th!

[@yippeekaiyaymofo]

Jill you’re the best, can not wait to try this! Also thank you for putting out such a lovely cookbook!

[@rosemarybrown4681]

I will definitely try this

[@bhavnasoni711]

Excellent recipe. I m gonna try to make it.

[@cuppatea4466]

You guys are going to love this!- I love when Jill says that!

[@carieyoung1111]

A veggie burger and fries are one of my absolute favorite meals...!

[@eileenshillington3709]

Making my mouth water!

[@robz.3225]

Just got the cookbook!!

[@ulrikabjorkdahl4989]

I made this today and I love it!! Best burger ever, thanks from Sweden Scandinavia 😁

[@bslizards]

Your jingle is adorable ♥️

[@KatyCosta-do2gg]

Love this!! Thank you!!

[@valerieescabi6104]

Thank you JILL💖

[@ashleyburks4639]

Loved this beautiful video & your energy/vibe & you! Of course. I'm so close to ordering your cookbook!! I love you and your show. P.s. I love the way you layered your Burger/sandwich.

[@thegirlwhospeaks236]

Great idea! Keep hubby around!

[@90priya]

Honestly it's a really really really really really really really really really mouth-watering it's so so so so so nice

[@chuckpeterson2405]

Well done! Thanks for sharing and I love the "secret".

[@bethcloudsandsky]

Thanks for this great veggie burger recipe. It looks delicious. I’m going to check out your gluten free bread recipe too! 😊

[@halliewarren2566]

Fabulous thought to have the burger in the shape of the Gluten free Bread loaf!!!

[@HealthOrigins]

I love the idea of square burger to fit a piece of bread - thanks Jill! 👌

[@masamangare4134]

Looks so yummyyyyy!!

[@kgsparrow8017]

Thank you!

[@cattitude7809]

Your husband is a genius!!!! Why haven't I thought of that!! This looks so good!! As soon as I get the psyllium husk powder, I'm making this!! Thanks! ❤️

[@nappyscribe1987]

Looks good. I’m hungry. Going to try this recipe!

[@krawlb4walking802]

Looks like something I will try... a lot more healthier looking than processed vegan meat. Thanks 😊

[@lauraeleazer2396]

I made this tonight but mine came out pasty so I just made burgers which are in the oven now. Based on what the batter taste like I think it’s going to be fantastic!! I did put the balsamic in with the onions, mushrooms, garlic and tomato paste…it was so yummy just tasting it without baking it…can’t wait for it to be done!! Thanks Jill for all the inspiration and delicious recipes you pour your heart and soul into each one❤️❤️❤️

[@vladi1475S]

“Mmmmmmm look at that” 😅 I like the end. Thank you for the video! I’ll definitely try the recipe. :) It looks delicious.

[@Sbannmarie]

Jill you are amazing !

[@suecastillo4056]

YAY!!! Always looking for a good veggie burger!♥️🙋‍♀️🥰

[@ceciliarodrigues1354]

Great!I will made this food delicious!Congratulations!!!!The recipe is essy...I will experimentar this....

[@rollingstone3017]

Girl, you love that food so much it’s a good thing you’re eating plant based 😂😁

[@denisedelsie639]

Thank you 🌟🌟🌟🌟🌟

[@amydecker6207]

"And you can also freeze this." Sis, we have four kids at home. Trust me, this will be DEMOLISHED. 😂😂

[@user-mu9vs7ne4l]

Made this and it’s delicious and satisfying! The whole family loved it. We also eat it as meatloaf the next day for something new and you can put a bunch of cooked mushrooms and onions on it with some bbq sauce. It need sauce or ketchup and mustard because it’s not hugely flavorful because no salt but I’m okay with that! Thank you for the recipe!

[@cynthiah1298]

I love your gluten free recipes!

[@YAHdozinda]

Brilliant......

[@Radiancegrace]

So going to try this -missing several ingredients and often practicing making a veggie burger that doesn’t crumble. Thanks Jill for keeping it simple as this doesn’t look too complicated. Not a big mushroom fan yet want to see how this works in my kitchen🙏🏻

[@mikesnyder1788]

This looks fantastic!!! I have a veggie burger recipe that I use and it is wildly different from this one. Sure could have used your inspiration and imagination when I first went vegetarian in the 1970's. Thanks and kind regards from your most recent Subscriber.

[@terrifenwick8861]

I shall have to find the groats and husky stuff and give this a try 🥰

[@Bushcraft242]

Best burger plant based

[@jpc1971able]

Dinner tonight! 👍👏👍👏

[@patty-cf7jj]

I live in MA but just visited my friend in Cary a couple weeks ago. I’ve been there many times and love it. I didn’t realize the weather app on my phone was still set to Raleigh and a few days ago I checked to see what the weather was going to be where I live and it said 89 degrees! I thought I was in the twilight zone!

[@richardschmidt2430]

WHAT A GREAT IDEA! GOOD JOB! :) Dawn @ Rich & Dawn in MN :)

[@cindywagner4623]

A burger without beets! Yes.

[@lawrencelawrence3920]

Its about the same recipe as your classic vegan meatloaf, which was delicious.

[@raniaothman190]

Miss u♥️♥️ and thanks

[@dalejohnson7836]

This looks delicious, thank you! Can I substitute oat groats for buckwheat groats? Thank you for all you do. I am new to your channel and love all you do!

[@maryannmattesonbuchan670]

Very nice Jill !!!✝️❤️❤️

[@venitadobson112658]

Jill, you gave me my favorite bread ever with your “Mother of all gluten free breads” recipe, and now a burger we can grill!!! For Mother’s Day we will have burgers (with meat for the 3 of the 8 of us who are meat eaters), fries, baked beans and slaw! It will be delicious!!! Thank you so much!!!

[@joanneroundhill1796]

Please could you share the bread recepies please 😳

[@ceciliarodrigues1354]

Quinoa+feijão +cenouras +cogumelos+cenouras +especiarias....

[@GingerKral]

@@joanneroundhill1796 look in the show more section here. She shared it.

[@ceolbeats7182]

Why don’t you play Cowspiracy to the 3 that eat dead animals???

[@shaylahealinglight]

I will try this and just substitute the mushrooms with red peppers

[@jjooeegg1]

Good video

[@christopherbrand5360]

Awesome blooper at 6:00! And also true, you did pre-heat the onion :)

[@wholefoodplantbasedcookingshow]

right!? 😂😂

[@calengr1]

7:15 pulsing; 8:50 result before PSA; 14:50 cook on the griddle

[@melissarogers8626]

Yummy, kind of like a "Meatloaf " sandwich! If you want to have a good Bun, O'doughs makes a yummy vegan gluten-free square bun and they are very good! 👍❤

[@TheGardenCooks1]

Nice 👍

[@Laousis]

I love Jill and her show! Every recipe is wonderful❤️ But I can’t help but mention that she preheated her onion to 350° 🤣🤣 6:04

[@donnaharris7553]

Please do video for.the gluetin free bread you used with the burger, thank you .

[@wholefoodplantbasedcookingshow]

plantbasedcookingshow.com/2018/09/16/gluten-free-bread/

[@Spicydoc1]

Why did it take so long for us to figure out that burgers can be in the shape of a bread.? This is an aha moment. Thank you for your wonderful recipe and your tip

[@koshgam]

Wow wish I had an onion i could heat to 350 6:00 - seriously tho this looks amazing thx!

[@maryhight6030]

Yummy 😋

[@maryhight6030]

I love your cookbook and I love watching you on KZbin. Thank you for the years of fabulous cooking and inspiration.🙏💖

[@CitrianSnailBY]

Looks Great! 😍

[@marysuncin4302]

Hi Mrs. Dalton, thank you for sharing your delicious recipes. I'm looking forward to trying your veggie burger and sweet potato buns recipes. Regards to the veggie burger ingredients, will the consistency be change in a bad way if I use whole grain buckwheat flour instead? Are there other alternatives to use if an ingredient is not available? Thank you.

[@wholefoodplantbasedcookingshow]

Yes, it would change the consistency. They wouldn’t be as firm or have as much texture. I think it would still make a burger though. 👍

[@ct.widget2847]

'Eatloaf sandwich!

[@marlahansen3953]

Why does this have to come out after I threw away the psyllium husk from my pantry! It looks so good!!!

[@That0neMonkey]

Hahaha I was just thinking the same thing!

[@AsWeSpeak154]

I'm experiencing hair loss on my wfpb diet. Any idea for a supplement that might help?

[@u4me4fun]

Your gluten free bread is my favorite, too.

[@donnaharris7553]

How can i get recipe for gluetin free bread. Thank you

[@thirdreplicator]

Potassium salt (e.g. Nu-salt) is a healthy alternative to salt as well.

[@skyobrien]

Thank you for no added oil, it is really nasty stuff that is most often used in veggie burger recipes. Looks delicious.

[@carmenramos6563]

Hi Jill. Love your show! My favorite have been the bloodies! Can I substitute the groats and quinoa for 2 cups of cooked farro! I used this with your vegan meatballs and it turned out good. What do you think?

[@wholefoodplantbasedcookingshow]

Absolutely 👍It might not be quite as firm

[@brendacard1447]

Looks yummy. I just wish I knew what the calorie count and etc. is?

[@clairemullin9679]

Would an immersion blender work?

[@MsStack42]

Jill, your husband MAY be a genius ! Make sure you hold onto him !

[@naturelover7]

This looks like a delicious meatloaf! Add some ketchup or top glaze and it would be a great meatloaf. I look forward to trying it. 💜

[@pattinielsen891]

Is there a substitute for the psyllium husk? i am allergic to it, but would love to make this and the bread.

[@wholefoodplantbasedcookingshow]

You can make it without but it just won’t be as firm

[@YamIa3gypsy]

I will be substituting the psyllium husks but does look like a keeper.

[@songbirdmedows]

I’m curious, how do you wash pre-sliced mushrooms? Thanks 😊

[@wholefoodplantbasedcookingshow]

I don’t I just brush off an dirt that I see

[@mlowe7245]

is this recipe in your cookbook? Thank you

[@wholefoodplantbasedcookingshow]

No, it’s too new

[@10buk2]

What did you use to heat up the mushrooms and mixture

[@wholefoodplantbasedcookingshow]

I just fried them in a pan on my countertop burner. It is just for filming. Stovetop burner works better.

[@annettedechant5185]

What could you substitute for beans? Can’t do beans, soy or lentils.

[@geekoutgirl]

You mentioned freezing it for later. But how long can it last in the fridge... How many days? Thanks!!

[@wholefoodplantbasedcookingshow]

About a week

[@kibibimoshi8235]

Where do I get that silicon baking thx

[@wholefoodplantbasedcookingshow]

amzn.to/3saIcmM

[@mycrazyfamilyid]

I don't have buckwheat groats. I have buckwheat flour, rice, wheat berries, and oats. Which should I use instead of the buckwheat groats?