VEGAN WHITE SAUCE LASAGNA » oil-free, gluten-free with a flavor to make your grandma's lasagna cry!

[@Artysmom]

I’ve been anxiously awaiting this since I saw it on the chalkboard. Yum!

[@cherylshort5005]

I highly suggest using about 1½ teaspoon of vegan lactic acid instead of vinegar its a more flavor truer to a dairy cheese. You would love it replacing vinegar

[@redmaplenow]

You were right...lots of steps BUT it was well worth it!!!! It was really YUMMY and sauce was really creamy! This will be on heavy rotation! Made it last night...half is gone already and it's just me!! 🤣🤣🤣

[@AskBobnFran]

Excellent video! We are both in our 80's and are all about healthy aging. We still strive for a healthy body, a calm mind, and a positive outlook. And we feel better than ever! *Totally whole food, plant-based, no oil eaters.* We are doing research for our new tiny KZbin channel and learned a lot here. Thank you and keep it going!

[@wholefoodplantbasedcookingshow]

Fantastic!

[@susanmoore610]

That's great! I am of similar age and the biggest problem for me is to keep a positive outlook. What's your secret? Besides wfpb food naturally.

[@doloresotto-moreno5311]

What can you use instead of mushrooms for someone allergic. I noticed many recipes have as ingredient

[@carolyngolden1663]

@@doloresotto-moreno5311 I have been looking for a substitution too. I am allergic to mushrooms too. So many of the vegan and meat substitutes recipes have mushrooms as the main base.

[@swahilijs]

Hi Jill, we’ll I made this recipe. It’s outstanding. Like I said above I used cashew milk unsweetened, rice vinegar, no garlic or onion powder. I also layered a row of spinach. The next time I make it , I’ll put more mushrooms and onion in it. I gave some to my 80 year old neighbor. She’s trying to go somewhat plant base. Hope she likes it as much as I do. I was surprised that almost half of the calories is in the rolled oats.

[@sandhya1740]

thank you so much for making veganism so much easier ❤️

[@brendabeaudette-kaim6591]

Happy Thanksgiving Everyone! I just made the white lasagna for my Thanksgiving main course! Very excited to try it tomorrow!! I also have her classic cheesecake in the freezer and will be making her apple crisp with the roasted pecans later today! It's delicious!! I only just discovered Jill and imagine how thrilled I am to have so many of her recipes to try!! Jill, thousands and thousands of people are giving thanks to all your hard work making plant based meals/desserts the tastiest I've ever eaten!! God Bless you and your whole family!♥

[@wholefoodplantbasedcookingshow]

Thank you so much Brenda 😊😊

[@irenegarcia5429]

Made it today, but with eggplant instead of zucchini and spinach instead of kale. Its pretty good and holds together nicely!

[@tea7030]

Jill thank you for this recipe. On another note, your hair is so healthy! You are glowing.

[@BigVeegs]

I just made this this evening. My gawd it’s delicious. I couldn’t find decent zucchini’s so I switched for eggplant. Other than the noodle switch, I did everything as per the demo. Flawless 🤤

[@jillfisher283]

What a brilliant idea to use courgettes instead of pasta, looks delicious, . I love your channel and have learned so much from you. Thank You

[@raininghispresence4188]

Your getting better and better with this program....or gooder and gooder as my kids say. Very professional.

[@krawlb4walking802]

Jill, this lasagna looks delish. Thank you so much for taking the time to show the step by step process to make it. 🌻😘

[@janetd7826]

This looks sooooo good! I’m going to add it to my menu this week!!!! Thanks Jill for sharing it!!

[@terrimoses8845]

It’s just for me so I’m using a smaller casserole dish. I think I’ll put a thin layer of sauce down before the first layer of zucchini. Thanks for all your help ❤

[@vuyelwaflorence]

I like your food it's so healthy the stuff you are using I will try it

[@terrimoses8845]

This was delicious! The flavor was great without the basil. I used spinach instead of kale and added a poblano to the cheese sauce. This was worth it to make even though there were those steps to build. I made a small one since I’m cooking for one. Thanks

[@joellejones987]

Made this today. Delicious. The basil makes it for sure. I had to add salt though but I just love this dish. Thank you. ❤️

[@patty-cf7jj]

I wish you could get more closeup shots, especially at the end when you are cutting and serving it.

[@docGreg123]

thank you for these recipes and videos!! im excited for the new cookbook

[@greenwillis7993]

This sauce is amazzzinggg. Dairy free.

[@dpt702]

You're so right! I do wish I was sitting there w you eating it! Can't wait to make it. Thank u so much! 👍🏾

[@SpringFlowers537]

Can’t wait to make this! The white sauce looks so versatile and could be used for other things😀

[@RhiSoundsLikeRye]

I want to make this with lentils 🤤 And honestly craving zucchini AND eggplant so would love to have a layer of eggplant as well.

[@richardaxelsson3378]

Can't go wrong with lasagna! Also, if you "toast" zucchini, aubergine is really great to, instead of salting you get more umami (and who doesnt want that)!

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@kailani37]

Wow Jill your hair has grown so long, it looks amazing!! Thanks for the recipe :-)

[@JR-sy9hs]

how i wish i can do it ...looks so deliciously ...i like vegetables

[@HoneyMoser]

Love using zucchini as noodles and getting in so many veggies into a casserole dish like this!

[@michelleascento9832]

Yep wish I were there to try.it..can't wait to make it myself..you have the best recipes.💕

[@Stormyweld05]

This looks incredible! I also like to mix some butter beans with my cashews; I did this once when I didn't have enough cashews for a sauce I was making. I can't wait to try this recipe!

[@sarahdee374]

love that bean idea, tx!

[@janetraciti815]

I made this recipe yesterday (with a slight variation using diced eggplant along with the onions, and it was delicious! Thanks for this terrific recipe.

[@daphnegold1052]

Wonderful!

[@CassieDavis613]

Faithful subscriber and viewer but I haven't commented in a long time. I saw you and your husband on the Krocks YT channel today. Loved the interview. That was very good news about your daughter's American Idol opportunity. Congratulations! I would love to hear the details of your America's Got Talent experience, but I know you won't because you are discreet. You have had an interesting life. I have said this many times, I like your recipes because they are tasty, easy and I usually already have the ingredients. Your channel has been like a gift to me and I want you to know the difference that you have made in my life.

[@wholefoodplantbasedcookingshow]

Thank you so much Angie! Thank you so much for your kindness 😊

[@MARIPILIPM]

Looks awesome ❤ will try it 👍🏻

[@terrimoses8845]

Wow I don’t miss the salt! I put a poblano in the cheese sauce. Didn’t have any basil. But it’s delicious!

[@nasheemashahbazi6055]

Amazing! Can't wait to try this, thoroughly enjoy the sweet potato/ oat flour muffins. Delicious....thank you...XXX

[@terrimoses8845]

Thank you

[@janetg1691]

Looks good.

[@claudinevandamme4809]

Hi, wow that's a great way to make lasagne, I can't eat tomato I have nightshade alergies. .thank you I will make this soon.

[@ziggyziggy6860]

Wow. Definitely making this soon. Love the oats mixed with the cashews tip Iv'e been using some silken tofu to cut down on the fat and it is amazing.

[@6122ula]

... Silken in place of ❓please 🙏

[@ziggyziggy6860]

@@6122ula I use silken tofu with cashews.

[@benbrown8258]

Truly that looks absolutely scrumptious. I hope to make that in the next week or two. I'm thinking that I might substitute out the mushrooms with tofu due to a mushroom allergy. Also glad to see the tip about mixing oats and cashews. We grow oats in the midwest here but not too many cashews. I've been sauteing vegetables in my convection oven at 160 overnight to concentrate their flavor and sweetness. I will have to try the zucchini noodles

[@maryannmattesonbuchan670]

Very delicious!!!Thank you Jill!!!✝️❤️❤️🙏🏻🙏🏻✌🏻✌🏻🕊🕊☮️☮️🤲🏻🤲🏻

[@richardschmidt2430]

beautiful! Will try! Thank you! Dawn @ Rich & Dawn in MN :)

[@jimcrain412]

I love this recipe. I am trying to give the flavors a little more punch. It comes out more bland than I’d like. I also add Butler soy curls at the basil layer. I break 1 cup of the larger ones into 1/2”-3/4” pieces before soaking. It adds a good texture to me.

[@KnowYourProduce]

Looks absolutely delicious!! I wonder if I want to try with eggplant too! 😍

[@wholefoodplantbasedcookingshow]

Absolutely

[@spoostad]

This looks fabulous!!

[@MegaSaanch]

This is so healthy.

[@Butterflyneverlands]

Scrumptious!

[@valerieescabi6104]

Thank you Jill ❤️

[@genniedavidson686]

I can’t wait to make this!

[@LifeLoveandAvocados]

Looks great! I make something similar with eggplant.

[@happylove2827]

Thank you very nice👍

[@swahilijs]

Thanks I can’t use tomato sauce anymore. I’m going to try this with cashew milk too. And a layer of spinach. I’ll let you know how it turns out.

[@emilywilson7308]

Looks amazing!

[@sweingold5686]

Yes, please do an episode on SPROUTS. Just listened to you on Brian's podcast. I am new to your channel.

[@scandinaviannaturediaries8892]

Wow, this looks so good 😊😊😊

[@6122ula]

... It has to sit for at least a few hours or more… Even serve it the next day... Can't wait till I get a kitchen and an oven to make it… Very nice recipe… It could even be served with a little marinara on the side...👍 ...(got to have sesame breadsticks along with it)

[@irenegarcia5429]

Mine didn't have to sit long, maybe 15 minutes, but I used eggplant instead of zucchini, so that may bevwhy.

[@sarahdee374]

oats can get slimy if over-blended. So I might blend all else first, esp the cashews, until silky and then do the oats for a few seconds.

[@sarahdee374]

I also might hold off on the final white sauce until the last half hour or so, so it would be hot and bubbly but not quite so crispy.

[@CarolLynnWilliams]

Lengthwise zucchini is very fancy. However, I want to mention that zucchini coins, done exactly the same way, are faster, still make a great casserole and tastes the same, although it looks a little less like lasagna.

[@swahilijs]

4th time I’m making this. But I’m going to put mashed sweet potatoes in it. Maybe tofu too. Thanks

[@swahilijs]

Thanks. I didn’t use tofu. I need to use a lot more zucchini. You can never have too many mushrooms and onions. John.

[@devvongreen]

Hi Jill, can you do a video regarding your kitchen utensils ? This will help me when I join your website and start to cook your recipes. Thanks in advance.

[@AnneluvsKatz]

Looks yummy! I can almost smell it from Ohio ☺️

[@lindapesnell5723]

❤️Thank You❤️

[@debbiel1228]

Well, I thought my hubby might like this since it's full of mushrooms but he wouldn't even try a bite!?! He's getting so fussy as he ages. Even though I hate mushrooms, I had a serving right from the oven. Not much flavour but I'll eat it. I find that I usually need to double or triple the seasonings in vegan dishes.

[@ontime3462]

Looks fabulous. Did you know Italians make a white sauce lasagna? Saw it on KZbin "Italian Grammer."

[@gharelokhana]

Very tasty and delicious recipe 😋. New friend here. Stay connected :)

[@lziniti]

This looks amazing! We always do an Italian feast at Christmas time, and I will plan to make this dish! Though, I do have a question for you, as we have nut allergies in the family. Do you think blended cannellini beans would be ok to replace the cashews? Thanks!

[@wholefoodplantbasedcookingshow]

I think that would work 👍

[@oneloveonebeing]

awesomesauce

[@pattygardner231]

What do you think of using white miso for that salt taste?

[@wholefoodplantbasedcookingshow]

Absolutely

[@gwengray4246]

Looks so good! Is that the grill pan at bottom of oven? Is it to help with oven spills and clean up?

[@wholefoodplantbasedcookingshow]

It is an aluminum oven liner to catch crumbs snd spills

[@janicehasfaith]

This looks wonderful! Can the the tomatoes be left out? A friend of mine can't eat tomatoes.

[@wholefoodplantbasedcookingshow]

Yes

[@hlobend2111]

how about a string of series on Alkaline foods and menus?

[@berrycarbs]

I’m not big on cashews and never use them… Wondering if the could be substituted with white beans if you use the oats too?

[@wholefoodplantbasedcookingshow]

You can but it definitely changes the flavor a bit.

[@jimcrain412]

I just saw your interview with Brian Krock. 👍 You mentioned sprouts. Is there a resource you'd recommend to get started the best/right way with sprouting? Great stuff, as always.

[@wholefoodplantbasedcookingshow]

This book is the best 👍 and is what we are using as a guide The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food www.amazon.com/dp/1250226171/ref=cm_sw_r_cp_api_i_ZLSwFbNQDY8B4

[@erins9316]

Where did you get the potato basket behind you??

[@wholefoodplantbasedcookingshow]

I got it from Costco many years ago but I found it on Amazon for you amzn.to/3NkbmvP

[@seangreen8262]

Wow. Another fantastic recipe Thanks. A quick question please: Could we replace all of cashew with oats, or combination of white beans and oats?

[@wholefoodplantbasedcookingshow]

I would try half beans, half oats

[@jillfisher283]

I also want to ask, can one freeze this dish once cooked, to use for a future occasion?

[@wholefoodplantbasedcookingshow]

I haven’t tried it but I think it might go a bit soggy after defrosting

[@kathycheng2413]

It looks delicious. Its too bad i cannot try it because of some ingredients that we don't have it here like the nutritional yeast.

[@deepapahlajani2684]

Can we add fresh onions instead of onion powder

[@wholefoodplantbasedcookingshow]

Sure

[@bhavnapatel8258]

🙏🙏

[@khowton7442]

I am allergic to Citrus, can I leave it out? Or what do I substitute for it?

[@wholefoodplantbasedcookingshow]

You can leave it out and add one more tablespoon if vinegar ❤️

[@oneloveonebeing]

i know this is ALOT of work. but as a body builder type. could you add the calories per serving.

[@greenleaf8226]

Take the whole quantity of ingredients for the whole dish ... example 1 cup cashews, 1 whole zucchini...etc. add them up via a calorie app...then divide into 8 portions ~ her dish looks like eight portions. There you'll have your calories

[@RhiSoundsLikeRye]

Is there a way to completely omit nuts from this?

[@wholefoodplantbasedcookingshow]

You can use white beans instead of the cashews

[@RhiSoundsLikeRye]

@@wholefoodplantbasedcookingshow thanks so much!

[@michellehay2394]

Are the sun dried tomatoes in water?

[@wholefoodplantbasedcookingshow]

The ones I buy are dry in a vacuum sealed bag

[@larrytemp3063]

HAVE ANY OR WILL YOU MAKE ANY FALAFEL RECIPES IN THE NEAR FUTURE?

[@wholefoodplantbasedcookingshow]

Working on it 😊

[@terrificmantv2024]

Can I use almonds instead of cashews?

[@wholefoodplantbasedcookingshow]

Absolutely 👍

[@pennyr1490]

Do you have an alternative to nuts in the sauce. Nuts and I don't get along

[@wholefoodplantbasedcookingshow]

White beans or zucchini

[@LaurieMoe]

I see all these great recipes that use cashews. I can eat them, but hubby can't. I've tried using almonds, as he can eat those, but it isn't really the same. Is there another substitute for cashews?

[@wholefoodplantbasedcookingshow]

You could try white beans or raw zucchini

[@sarahwaters8262]

Sunflower seeds

[@LaurieMoe]

@@sarahwaters8262 Have you tried substituting with sunflower seeds? It seem like it would be a good match texture-wise, but sunflower seeds have such a distinct flavor that it might be overpowering? Maybe not if the other ingredients hold up to the flavor. Thank you for the suggestion! I may try this. Maybe first on a cheese sauce to see if I like it.

[@HoneyMoser]

Laurie Moe if you want to use sunflower seeds, but get less of the flavor, I find it works best to soak them for 24 hours or more in the fridge, then drain, rinse, drain, and boil in fresh water for at least 10 minutes. Drain again. You’ll notice they are much lighter in color and have less of the distinct flavor in cheese sauces

[@jennymcdermitt9995]

I can’t have nuts what can I use instead

[@sarahwaters8262]

Sunflower seeds

[@raininghispresence4188]

What can you use instead of oats. I am allergic to oats. They inflame me. But I would want less fat.

[@wholefoodplantbasedcookingshow]

White beans or zucchini

[@Sara-od2li]

I would try spelt flakes. If you're gluten-free quinoa flakes.

[@jodieroberts7882]

I think one could use that sauce on a pizza instead of tomato sauce.

[@wholefoodplantbasedcookingshow]

Absolutely, yum 👍

[@Sara-od2li]

Would this taste good without the sun dried tomatoes because I can't have any of the nightshade family?

[@wholefoodplantbasedcookingshow]

Yes

[@eturley7533]

Screams in Italian

[@laurenabarlow9839]

I still have to eat Gluten Free but still have to watch my Potassium, phosphorus, Protein etc. so I will have to improvise .7/23/23 as i have Chronic Kidney Disease. its the pits, but love all your recipes. I can never find the recipes. Help

[@wholefoodplantbasedcookingshow]

All our KZbin videos have a link in the description area on the video. You can also find all of our recipes on our website at plantbasedcookingshow.con

[@snowleopard7952]

I’ll eat the whole pan and not gain a pound🌈😊

[@ultraviolet734]

Was your daughter on America's Got Talent ?

[@wholefoodplantbasedcookingshow]

No

[@ultraviolet734]

@@wholefoodplantbasedcookingshow got it. I thought you mentioned this in another video. Very much enjoy your channel !

[@adeadcrab]

babe

[@adeadcrab]

i'm bookmarking this one

[@das6708]

Rats, it has cashews in it which makes it high in fat for me.