They Want To Take Traditional Flavours Of Karnataka To The World! OLD BANGALORE CAFÉ Adukale Foods

#oldbangalorecafé #adukalefoods #bengaluru
old bangalore café, banashankari, adukale foods, traditional foods of karnataka, karnataka café, bengaluru tiffin, snacks, bale yele idli, nuchinna unde, haalu mennasu saaru, majjige huli, ambode, gojju avalakki, tirupati ladoo, south bangalore, bangalore food trail, karnataka food tour, gourmet on the road, kripal amanna, food lovers tv, food lovers india, truth in food
Recently, I was invited to inaugurate a store that, though small in the space it occupies for now, has a plan that’s grand enough to take the traditional flavours of Karnataka across Bengaluru and beyond. Out here, I tasted dishes like the haalu mennasu saaru, nuchinna unde, majjige huli, baale yele idli, gojju avalakki, and even their version of the Tirupati ladoo. An initiative of folks passionate about propagating hitherto unseen (in eateries) Karnataka delicacies, and Adukale Foods, I hope they are able to sustain and take forward their delicious vision. Do check them out at Banashankari, South Bengaluru.
Kripal Amanna
Gourmet On The Road & Founder, Food Lovers TV
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Old Bangalore Café, 70, 21st Main Rd, Siddanna Layout, Banashankari Stage II, Banashankari, Bengaluru, Karnataka 560070
LOCATION TAG - maps.app.goo.gl/HsSMjyDgWpTHS...
Timings: 730am to 8pm
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[@FoodLoversTV]

Recently, I was invited to inaugurate a store that, though small in the space it occupies for now, has a plan that’s grand enough to take the traditional flavours of Karnataka across Bengaluru and beyond. Take Care; stay safe and strong. Happy eating! If you'd like to support our work, please join our KZbin membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below. Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/

[@worldofcats5309]

Happy eating, Manna 😂

[@prashrag]

If its old Bengaluru recipes, please start calling pongal as huggi , sihi huggi, kara huggi with hunase gojju is karnatka authentic

[@santhoshsamprathi2482]

Good Suggestion.

[@ravi2024]

Well said @prashrag

[@sandheshprabhakar1986]

ಮನಸು ಗೆದ್ದ ಕಾಮೆಂಟ್...

[@cjdeepak]

Nuchchina unde is also a farmers dish. When the Togari kaalu is dried and ground to make the Bele some of them crack and won’t be good to preserve for long. So the cracked togari bele is used to make the unde, steamed and consumed. Nice to know it’s available in a shop now

[@yashasrohan9962]

Adukale products are a blessing for those staying outside bangalore and craving for home food❤️❤️

[@vinitv8139]

Your knowledge in music shines. Thank you for this nostalgic episode. Hope you won't keep us waiting for the next episode. Looking forward.

[@sunitanair6753]

Kripal Sir how many people you inspire ❤ traditional twist and treats ❤ always welcome... I too keep on watching your earlier vlogs too... the way you explain... U r very truthful ❤️... God bless 🙏

[@satishtorgal7050]

Their jaggery chutney powder, benne muruku..... awesome.

[@sanjusam3591]

Kripal, you connect to food that is obvious, but you also connect with families so well. You speak Kannada, we should be so lucky to have you in Bangalore. We are proud to have so many historians & you will be the one among them soon. Cheers 🥂

[@ruchiramunjal6061]

Awesome Vlog !!

[@trilochanbhat6225]

I Love this 👌

[@THEJASR]

Being a sankethi my self and knowing Adukale brand family from a long time, they have stuck to pure sankethi traditional snacks and food. Adukale translates to Kitchen. All the best for their new venture.

[@suyoggaidhani9827]

Were sanketis also using palm oil in their snacks during the traditional preparations?

[@THEJASR]

​@suyoggaidhani9827 we don't, and hence, they listened to our feedback and stopped using palm oil in new stocks.

[@pushpajoshi9953]

Nice sir you are welcome again you are here

[@jayashreeganesh5363]

Enjoy the delicious dishes spread every item is looking very tempting Hi I am watching this show from chennai .... well done

[@sunnysshashidhar7682]

Kripal summed at the end wishing the very best to this venture and meeting so many people. Great info about the new recipes you tasted amazing 🙂 Thank you 🙏

[@amitranasubhe]

Wow.. great episode

[@latasiddheshwar1883]

Missed you,Kripalji.Happy to see you.Enjoying Foodlovers channel.Was waiting for this blog.Thank you.

[@rahulkulkarni5478]

Well said and well explained

[@nagarajs3536]

Thanks Kripal for this video.. Meeting you on the inauguration day of this eatery was a fan boy moment for me.. It was also special as my 6 year old son and my wife also got to meet you.. You are an inspiration to so many food lovers.. your videos are a big stress buster.. i will definitely repeat watch this video multiple times as we are lucky enough to be featured in the video..

[@FoodLoversTV]

Wonderful meeting you and your family too, happy to learn you enjoy our work immensely. 🙏

[@Mysoor_talkies]

I am using Adukule products from 4 years, Rava Dosa mix is excellent

[@RB-om8sk]

Not withstanding fancy restaurants in Delhi Bombay my Favourite food city is Bangalore, what I have noticed here is that even small eateries are so professional n proud of what they do n provide the quality food with decent hygiene.....I think it's south indian culture itself they are much more grounded n customer oriented than their north indian counterparts .....( it's a very generalised statement having living in Punjab but I could be wrong too in some specific outlets n it could be vice versa there )

[@dcmhsotaeh]

Less loud less brash and less bombastic Not to mention cost Most eateries in north are more expensive

[@padmanabharaju329]

👌

[@gururajjalde435]

will done sir, i liked the way you explained to franchisee owner... after all he will the person who will stand last there.... Good luck from my side....

[@binduudaya3775]

Still they have improvise the executive lunch ..with more dishes.. but pricing is high .. still authentic dishes. Fits the platter .. no doubt snacks r really osm .

[@santhoshsamprathi2482]

ಇವರ ಮದ್ದೂರು ವಡೆ ತುಂಬಾ ಚೆನ್ನಾಗಿದೆ 👌

[@rahulkulkarni5478]

👏🏻👌🏻❤️♥️

[@katcool24]

Always waiting ❤

[@sudheervangara7412]

Sir how do you explain about every cousine and also every element s briefly that's like you ,because every chief what's to appreciate himself, Kripal sir that you doing very good

[@vedanthupadhya2414]

❤

[@maqsoodalikhan0799]

❤❤❤

[@anithaharish8000]

After I met u in old Bangalore inauguration, my wish of meeting u came true,& listening to the expertise on food was really like meeting an encyclopedia on all delicacies.

[@FoodLoversTV]

🙏

[@pitepoiujll]

u explain any food miraculously worth xagaration 😅with tuppaa

[@dontbeafraidimhere5421]

ಮಲ್ಲೇಶ್ವರದ ಅಡುಕಲೆ ನನ್ನ ನೆಚ್ಚಿನ ಸ್ಥಳ ❤

[@user-tns1986]

Jai hind

[@ananthaprasad1240]

We just had Navika in Austin and Adukale products were showcased. We grabbed sufficient enough as snacks for a month or two. It was fantastic and I highly recommend the products especially Madhur vade, Kodubale - different types. Excellent

[@FoodLoversTV]

Wonderful, both the Maddur vade and the kodubale are my favourites too.

[@ramesh1069gm]

I was planning to mention this in my comment and request you to visit this place and give your feedback. Looks like you are a good chess player - always a few steps ahead!! 😀👍👍. I live very close to this place - just about 3 minutes walk. Please let me know where you are shooting next - I'd love to meet you in person.

[@nirupamasundar7781]

Believe me Kripal our last year Europe trip had almost 20 packs of adukkale ready to cook. Packed. This Krishna jeyanthi I ordered their snack box and was totally unhappy with the quality

[@Shubha077]

Halu menasina saaru anna means bananti oota ie postpartum diet.

[@vckyrocky84]

Missed that zatak ..mmm mmmm expression

[@dandegoli72]

Hi sir good evening I was waiting to see u in Abu Dhabi Sorrry I Missed that So pls I’m coming to bangalore 30th October so pls can I get the chance to meet u I’m big fan of u so pls

[@padmagovindaswamy9058]

Gojju avalakki

[@randomviewer757]

Everything is good but it would have been more better if it was old Bengaluru not old banglore

[@JustMe54328]

9:34 sir Adu Ashgourd not pumpkin Pumpkin is sihi-kumbalakayi Ashgourd is Bood-kumbalakayi

[@holurramaraj9825]

Kindly post the address/ Location of Old Bengaluru

[@rajeshramachandran1704]

Good afternoon dear Kripal - Welcome back to India 🇮🇳. I agree whenever I travel for a long International business tour , I yearn to have some south india home cooked food . I like the concept of the eatery and wonderful to watch you inaugurate the outlet and also being their chief guest . The medicinal concoction is something I would like to try . It would be good to translate what’s an Avallaki Majjigi Hole . Is it like a Poha and Kadi ? The Idli seems to be good with the chutney . I love the Neivedhyam style Sakara Pongal . The mixed lentils steam dish seems to be interesting. The Majjige Huli resembles our More Kootu . The eatery should have made you more comfortable by offering you a seat and then relish the food . Too much crowd and kudos to your patience . These are basic etiquettes . Bharat could have been a bit more considerate . Anyways you are a thorough gentleman 💯💯💯 Looks like they have the whole family fans galore . Some folks promoting their channel . Looks like their packaged food seems to be a hit and if boss approves it then it has to be super good . Thoroughly enjoyed the vlogs . Just that the whole event could have been better managed . Anyways I am so happy that you enjoyed the morning breakfast at Old Bangalore . I wish them all the very best and take the brand to a global level . Take care , stay safe and God bless ! Lots of love and respect 🤗🤗🤗❤️❤️❤️❤️❤️

[@FoodLoversTV]

Hi Rajesh, it was an enjoyable morning. Didn't miss a chair at all in the excitement of a new store opening. Times like these, it can be rather challenging to manage a crowd. But I was very comfortable. Yes, the pongal and huli was my favourite too, the latter similar to a mor kuzhambu. 🙃

[@rajeshramachandran1704]

@@FoodLoversTV Good morning dear Kripal . I was just a tad concerned for your well being in such crowded places . Anyways I understand your viewpoint . If you are happy then I am genuinely happy 🙏

[@amogh4910]

First one here😊

[@ShivaKumar-br4wk]

So what?? Then go and participate in Asian games..u will be first there also

[@sagars9204]

I have visited old bangalore , there food is awesome ..just reminds of the old granny foods

[@padmagovindaswamy9058]

No one has described avalakki and sweet Pongal like you have done Please open a branch in banaswadi

[@ushamurali8490]

But on the packets they mention about usage of palm oil.till now i am confused about it

[@shruthisudhindra4866]

Adukole snacks are heavy with palm oil. If u want to relish a good kodubale visit the Gundappa hotel.

[@suyoggaidhani9827]

I used to buy Adukale products earlier but since they started using palm oil for all their snacks, stopped them completely. At the price point, they sell, they need to make sure snacks are prepared in the traditional way.

[@vijaymanae7707]

I bought pepper avalakki taste was good but the oil they use is sticky. I think are using dalda which is bad for health. They accepted the fact and replaced with some other snack.

[@bharatrkaushik1]

Thank you for trying our products. We don’t use Dalda in any of the products. We use super olein which is one of the best oils out there. You can be rest assured that we use the best ingredients for all the products.

[@vijaymanae7707]

@@bharatrkaushik1 Then why was it sticking to the palette.

[@suyoggaidhani9827]

Indeed, I do not know how they can claim to be traditional when they are using palm oil in all their products.

[@malinisatya7867]

I was great fan of their products, but, now I have stopped buying their products as they use pamolein which is not good for health. Our Ajji's used only pure groundnut oil.😊So they should get back to their traditional method. People are health conscious.

[@JustMe54328]

We still use filtered groundnut oil. Suits our cuisine best!

[@kumark1693]

Adukale is a pure Tamil word (adukalai Tamil meaning kitchen)

[@Fredthebearrr]

Nope,it's Sankethi. It's closely related to Kannada and Tamil.

[@dcmhsotaeh]

Not from modern Tamil but from ancient proto Dravidian and common ancestor of south languages

[@raviganesh5378]

Both languages has a few similarities.

[@JustMe54328]

It’s used in kannada also - adugule, but aduge-mane is more common now.

[@kirangowda7836]

Guru..it's Bengaluru..stop confusing people..period

[@psychorestore]

Khachada service... There was no drinking water and no bottled water either.... Taste isn't great... Can find 100 better hotels in bsk 2 nd stage

[@jbhaskarreddy357]

@FoodLoversTv Sir please send the correct phone number of Old Bengaluru cafe as the one posted by u is pertaining to davanagere dosa corner