Lin-Manuel Miranda in Conversation with Chef José Andrés | Longer Tables Podcast

[@wilfredmorales44]

We get the job done! Know Lin man and Jose better than ever

[@KassiDephinia]

3 dishes I learned about in this podcast which I hope to someday try: • pasteles de masa with ketchup, a Puerto Rican delicacy commonly served at Christmas • Kaiserschmarrn, an Austrian shredded caramelized pancake often served with a side of fruit preserves or compote • croquettes made with the driest slice of ham, the loneliest last egg, and panko ground in a coffee grinder 3 life lessons à la LMM: • whatever you're still thinking about at night & in the morning & in the shower -- do that • your job as an artist is to find the truth of whatever you're making • don't sing for minimum wage; do sing to annoy your child into doing what they need to be doing 3 life lessons à la CJA: • everyone has an accent -- let's call the whole thing off • love people & food & places with all your heart • even if you embarrass yourself, it will keep you humble & make a hilarious story later

[@vt3039]

Watching Lin Manuel carefully manage the narrative to paint Chef José in the best light is truly *chef's kiss* (but not in a s3xual harassment way!)

[@SANITY2031]

⭐⭐⭐⭐⭐🇺🇦👍