Thirupagam | திருபாகம் | Rakesh Udan | Episode #29 | Rakesh Raghunathan

[@tnrowdytngangster7256]

Super samayal sun tv

[@muthulakshmirajan4929]

Rakesh.....u forgot "Ummachi kaapathu"😊😊

[@harikrishnan-rt1oo]

Thank you bro and wish you all happy deepawali நீங்க சொல்லும்போது எனக்கு இப்பவே சாப்பிட ஆசை வருது

[@aparnaachar1445]

Rakeshji, today being sashti and vishaka nakshatra, both dear to Lord Subramanya, I made thirupagam and offered it as neivadhya...it came out so well and was super tasty...thanks so much for this recipe....looking forward to more such regional specialities

[@lalitharamachandran2868]

Tried thirupagam today for kandhashashti. It came out soo nice and delicious. Thank you for sharing

[@r.lurdumaryn.rayappan7511]

Just love yr cooking.

[@parimalasubbarayan418]

Amazing recipe 👌👌👌👌👌Superb

[@vasanthakumari8255]

Rakesh umahi kappathattum,nee echaipannama thooki vayila pottikkaradu nall vishayam,enakku un receipes pidichurukku

[@vasanthashankaran5301]

Very nice& good vailjalamvarugirathu

[@umasachin7686]

Super rahesh

[@sjaya74]

Wonderful. Eye appetizer

[@vidyaanantharaman]

I tend to read Rakesh udan as Rakesh UDAN like in Hindi,but realize how true it is as you come out in flying colours,way to go

[@Kamalambalr]

Super Rakesh lingering in my tongue Kamala Sainarayanan Amma

[@vijayalakshmi-wo1ub]

ஆஹா ..ராகேஷ்❤

[@Durga1788]

Always smiling face.tried it and it came well anna. Sema. 1st time try panen

[@Vidya-yz2yy]

Very nice vazhkavalamudan

[@jeyanthiseenu312]

Thank you ambi

[@ramaas4032]

உம்மாச்சி காப்பாத்து சொல்லாமலே சாப்டாச்சு

[@rajesh.coverdrive]

nice one. can we use jaggery instead of sugar

[@gsgayathri8159]

Super rakesh nee panumpothu sapidanum polaeruku kanna

[@rambal0609]

Tried this for Deepavali... it tasted amazing. Kids enjoyed it very much. Thank you very much.🙏

[@jaisri3140]

Super Rakesh raghunathan, will do.

[@rupapaddu]

Awesome! Will try

[@jayalakshmiverynice1387]

Very nice will try

[@allikodumudi2056]

சூப்பர்

[@vasudevanlatha5806]

பார்க்கும்போதே நாக்குல எச்ச ஊறுதே.ஸ்ஸ்

[@rajvenkatram29]

Looks yummy...will try

[@shanthivenkataraman8392]

Your narration is very beautiful

[@cookwithchitra2389]

Super sir

[@hemaparameswaran3338]

Looks so tempting

[@ramaraghunathan588]

Rakesh, Sri Thirupaagam looks so appetising and class! Nanna explain panra!

[@lakshmigururajan2554]

Aamam.

[@shyamalag]

Colour and consistency very appetizing. Easy simple procedure. Definitely try this.

[@vimalaranikumar5013]

Wow super surely I will try this coming deepavali

[@manju60k]

You forgot, UMMAACHI YELLAREYUM KAAPATHU❤

[@shinchan6170]

Super 🍫🎉

[@mythilytr2377]

Very neat presentation

[@kamalamuthunayagam3911]

U have missed paacha karpooram ...tats the small behind the thirupagam.. frm tirunelveli...otherwise its very nice

[@poornimamurty2397]

Should the cashew be fried before powdering ?

[@bhuvaneswariswaminathan6687]

En payyanukum Ella sweetum labakunu ulla poganum,I did rava laddu ,payathamparuppu urundai ,dry fruit urundai and soft mysorepakku but this recipe is new I will do this also,thanks

[@myas-3995]

You are such a good and patient mummy, your son is so lucky to have you as his mum. Enjoy cooking have fun but don’t stress yourself in the kitchen. I always tell that to my Mum too😃

[@bvedamnv7346]

Very interesting all credits to ur mom😍😍😍

[@vaishalivasudevan8870]

Super super super

[@anuradhasridhar4437]

Looks so yummylous

[@athish2002]

The way u explain awesome

[@sudhachandrasekhar649]

I had almond meal powder which I substituted for cashew powder .... padu super !!! Thank you 🙏 happy Deepavali

[@ABCDEFG14829]

Indha Deepavali ku thirupaham thaan....tracing my roots @ tamraparani through tastes 🙂🙂....All the best Rakesh....Missing Amma in this video....

[@vaijayanthimalaaiyer4322]

Rajeshjee going to try this silky sweet very soon well explained thanks.This sweet will be added this Diwali . Thanks sir.

[@vidhyaraghavan6789]

U r really a mutitalented person.. love ur family

[@enticingfacts]

🤣 " lottunu utkaardudum".. Rama Aunty video ல இல்லனாலும் அவங்க influence இருக்கே. ராகேஷ், இன்னைக்கு இந்த பிரமாதமான mouth-watering திருபாகம் try பண்றேன்.

[@southnorthbhojan4197]

Super sweet ready 🙂👍❤#southnorthbhojan

[@jayashrijayakumar5945]

Cashew to be roasted?

[@rajarajeshwari9822]

After watching your recipes i love cooking totally 😋

[@karthikavarma654]

Ended up salivating 😋😋😋

[@mathanghidevaraja9919]

Superb Rakesh 👌🏻👌🏻👌🏻

[@umaramanathan1800]

Made it but instead of milk used reduced milk which looked like it would turn to paneer, blended kadalai mavuvwith the reduced milk, great taste and texture

[@saahityashometreatz1408]

Hi, I got it perfectly and it was heavenly 😃🙏🥰 I shall send you a pic of the same. Thanks for sharing this traditional recipe, I wasn't aware as I hail from Kumbakonam. Never heard of this before, the entire family liked it. It is rich, and I used almond powder as I didn't have cashew powder at home today. Just made this morning 😃

[@lakshmis5025]

Sooooper❤

[@subadhrapalasubramaniam7246]

Looks yum, easy to get ingredients too, consistency looks appealing.

[@sheshachalamsriram3545]

Well explained......👍😛tasty recipe

[@dhanarajvedamurthy4622]

Hi Rakesh bro 🙏 Nice recipe, will try it on deepavali

[@rajiganesan2365]

Superb

[@lakshmikrishnan4637]

Yum......😋😋😋thanks Rakesh👍

[@andrewuncleskitchen8608]

Amazing, Very Nice and looks delicious, Thank you for sharing this wonderful recipe👍👍👍👍👍👌👌👌👌👌

[@rangamanidorai3882]

Very much tempting to make. I have included this sweet in my Deepavali ‘ Bakshanam ‘ list for this year. Excellent presentation! Thanks Rakesh

[@gomathikrishnamoorthy8484]

Wow 👌👍👏👏

[@prabaaol]

Great Brother 💝🙏

[@akilalakshmanan3580]

Rakesh ji I feel like coming inside your kitchen through the video and eat your sweet. Anyways next time you give your first sweet to ummachi and then taste it🙏👍

[@hemachitram4361]

Thankyou ,l will try,this sweet 2020 deepavali's highlight sir,thankyou,🤤

[@subbiahvs8519]

super sweet

[@mbmythili6154]

Can we add badaam essence?

[@allit4309]

Sir nakkil jalam oorutu sir 😁👍🙏

[@kousalyaragunathan4244]

Nice👍

[@vc19oct]

Arputham sir! Thanks for the recipe, it turned out to be very tasty! We tried this morning! You made our Deepawali! Nandri

[@radhakannan3811]

Yes. Done. Thanks for the recipe

[@pammiskitchen498]

This sweet new good idea to deepavali

[@vaishalipurke6564]

I like your recipes but i dont no tamil

[@hemalathajagannathan7162]

Instead of white sugar we can use jaggery powder

[@rrevathi231]

yes u can

[@SS-bk1vu]

Pls dot move camera away and close too quickly it is causing discomfort while watching.

[@Devlaurd]

Yummy 😍😍👌🏻

[@vishalalakshminarayan5854]

Nice.

[@shubharamani2543]

Rakesh bro, yesterday I tried this, it's really amazing and yummy. It s a great replacement for badam halwa. Tku so much for the new sweet. 👌

[@vidhyalakshmi7122]

Lovely recipe and thank you for sharing this wonderful recipe.I watched the video fully but to my understanding we didn't add cashew powder.Please clarify . Thank you 🙏🙏

[@narmathavepulan2709]

Yummy 😋

[@rrevathi231]

RR ji, this is revathi frn goa if u use jaggery which is gd for health instead of sugar n at the end if u put pacha kalpooram it ll taste gd . last week i prepared it came out well . hope u don't mind .Jst try it out. thnk u rgds RRRR hamra sasural bhi Tirunelveli hai aur hamari sas tanjore se hai aur maika trchy n patti tanjor se hai. hope u know hindi n im comfy with hindi n english

[@rrevathi231]

thk s for liking my coments RR. Pehale hame maloom nahi tha app kaun ho jab app ka u tube channel me appke bare me jana tho then i came to know that u host for dakshin dairy i ve seen ur episodes many times in Living Foods but after long time i saw ur ZeeZest channel today. rgds RRRR. have a grt day take care n stay safe😊

[@nirmalathirumal3045]

Mouth watering sweet👏👏👏great explanation Rakesh sir👌

[@ramasrinivasan3559]

Love your description and the interesting add ons you share .. You are rocking Rakesh God bless 🙏

[@jayashreeshreedharan9202]

Happy Deepavali to you❤❤ and all at home rakesh Love to mom

[@pvasanthi7623]

Rakesh in the beginning you told that you will explain about Thirupagam. But you didn't . Please tell why it is called Thirupagam.

[@lalitharamachandran2868]

It's mouth watering Rakesh!!!! Can u tell what is the shelf life for this sweet

[@vk24288]

Anna Super...Can we add jaggery instead of sugar? Measurement please Anna. Keep uploading these types of traditional sweets Anna. Thank you Anna.

[@devanushichaliha2622]

Absolutely delicious!!👌🏻

[@sivakumarn3386]

Yummy

[@srikantraji]

Cashew to roast & grind or without roasting? Even i am from tirunelveli. Miss the place very much

[@sachinayyangar8984]

I like your recipe

[@Naveenshiva-ff5rc]

Thankyou sir for the exotic thirupagam. I belive that you only cook for others. But - you keep away from sweets. I am worried about those SWEET DIABETICS!! for either MISSING treat! OR OVERDOSING on this sweet ! and raising their LAB. VALUES!!!!!😜

[@andam1965]

Camera on swing, irritating

[@kaushrajan9742]

Yet another new recipe 🙏🏽Thank you🙏🏽 Your explanation and narrative is very kind and humble👌🏽👌🏽 Your chit-chat/ talk/ conversation with your mother too is fun to watch🙏🏽🙏🏽

[@lakshmipria6671]

Thanks for sharing this delicious mouthwatering recipe of my native place thirunelvelli. It was an absolute virtual treat Happy Deepawali to you and your family. 🙏🙏

[@vijayabharathi820]

👌

[@padmaramnath6111]

Hello, Sir Yummy Its look badham alwa. Thankyou, Sir. Advance "Diwali Greetings" You and your family Sir.☺

[@Anuradha0506]

Ahaha Panniduvene diwali ku

[@roashanra]

எப்போ எங்க ஊர் மக்கன் பேடா பண்ணுவீங்க

[@jananis1531]

Hi Rakesh, thanks for this recipe... Have a query though... The cashew powder is raw cashew grinded or should we dry roast that as well and then grind?

[@radhakannan3811]

Even I have the same query

[@lalitharamachandran2868]

Even I have the same doubt

[@karthikavarma654]

You can roast it slightly I guess. While grinding it to powder, it should not have any moisture content. And ensure not to let the oil ooze out, while grinding cashews. Let the man himself comment what's the perfect way to do it 😊

[@thayammalsankaralingam2416]

Cashew powder should be raw