This 10 minute recipe will drive everyone crazy! Easy and delicious idea for dinner

Easy cooking for a hearty and delicious dinner! Easy Pasta and the best pasta recipes: quick, healthy and easy pasta recipes to make at home. Learn how to cook pasta and enjoy delicious 10-minute pasta recipes. Whether simple recipes to make at home or quick recipes for everyday life, our pasta recipes are perfect for every occasion. Enjoy your meal and have fun cooking!
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My cup volume = 200 ml
Ingredients (3 servings🍝):
250 g (9 oz) Conchiglia gigante pasta
Cook until al dente
olive oil
1 shallot, finely chopped
2 garlic cloves, chopped
2 fennel, chopped
300 g minced meat
1 glass of dry white wine
salt and pepper
100 g (3.5 oz) Parmigiano Reggiano, grated
Pasta water
add gradually
a handful of fresh parsley, chopped
✅ Serve once you have mixed the sauce with pasta!
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Bon appetit!
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#easy_cooking #dinner #pasta

[@deboraheverett8150]

That looks delicious

[@einfachesKochen]

Thank you!

[@gordanatesovic2363]

​@@einfachesKochen😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

[@minastamerra3877]

Dai sappiamo affettate uno scalogno

[@einfachesKochen]

Puoi velocizzare il video facendo clic sul pulsante per modificare la velocità di visualizzazione nel player di KZbin.

[@antoninadigaetano5197]

Buonissima ,bravi 😋😋😋

[@einfachesKochen]

Grazie!

[@romoloromoli6233]

Che barba nella preparazione...AAAA

[@einfachesKochen]

hahah

[@lilianaguelgua6232]

😋😋😋😋

[@einfachesKochen]

🤗

[@cicihusainah999]

Memang enak ya kalo dedagingan hewan berkaki empat maupun mamalia perairan dikasi white wine?? Tampaknya bisa dijadikan ide jualan, sobat... 😊

[@einfachesKochen]

Anda bisa makan makanan apa pun dengan minuman apa pun yang Anda suka

[@assuntarusso-nb8dc]

Una pasta perfetta non so come saprà con il finocchio cotto non lo mai provata

[@ikbalalgokbiner122]

Merci 😋😋😋😋😋

[@einfachesKochen]

🤗

[@antonellacascella1519]

Molto buono 😂

[@CecileGazan]

Cette recette est parfaite pour moi ! 🎉🎉🎉👍👍👍

[@einfachesKochen]

Cuisinez avec plaisir !

[@grazianobiazzi5065]

Caccia ai vampiri?

[@einfachesKochen]

Perché?