I cooked steaks in a SALT CRUST and this happened!

Nothing like salt to enhance the flavor of almost everything! Today I cooked steaks in a salt crust and the results were crazy.
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#food #cooking #streetfood

[@Thekingofgodofwar]

Guga the weight loss is noticeable good work!

[@everia_games]

Inspirational

[@Nick_Tank]

I sure hope it isn’t Ozempic either. Guga looks amazing nowadays slimming down💯💯

[@FreshprinceObelair]

Those fat free side dishes he makes is working

[@kerrypetersen4024]

@@Nick_Tank theres nothing wrong with taking ozempic for fat loss.

[@windowschips]

@@kerrypetersen4024 literally first result of googling ozempic side effects:

[@melonpimp]

8:25 Leo throwing chicken in there like we wouldn’t notice 😂

[@russjkerr]

Guga, I know the hunger isn't fun but you are doing amazing getting really fit! We can see the difference and if we can see it through a screen, you have made a lot of progress and we are proud of you!

[@poshniall]

probably ozempic if we’re being real

[@kerrypetersen4024]

@@poshniall and your point is.....?

[@chadallenchan]

You dont actually have to get hungry to lose weight. You just have to change your diet slowly. Eat 80% first few weeks till your body gets used to it, then 80% of that. Then so on, problem is most people try to crash diet and fair and then stop dieting. Losing weight is a lifestyle change not a meal change. It should take time if you want it to be effective

[@inthepalemoonlyte9159]

@@kerrypetersen4024 one of the side effects of ozempic is feeling very full all the time and hunger loss

[@mevtine]

8:25 Angel's reaction is just so 😂

[@JaQba91]

Angels reactions could be case-study for some scientists 😂

[@igorT487]

The Joker origin story

[@richardbirks]

Leo might be the wordsmith, but Angel is the steak bloodhound. Nothing but nothing gets past that nose of his.

[@sowemove26]

Yeah, he never misses!

[@82mprosen]

Guga- here's a real simple side dish ... Proceeds to list off literally 21 ingredients and about 6 different processes... Lol

[@JaQba91]

It’s just simply Guga, Man 😂

[@altapp702]

To be fair he said awesome and tasty...not simple, this time.

[@82mprosen]

@@altapp702 I must have misheard him, he does always say easy or simple though, ha

[@aloysiusoh197]

D r y a g e s t e a k i n o y s t e r s a u c e

[@dgooshe]

FREE MY BROTHER FROM THIS PAIN GUGAAAA

[@ShawnLoftinplus]

Goddamn GUGA! Do the oyster sauce dry age already! Get off the couch and go do it! I'm just kidding. Thanks for the maker's mark video. You've inspired me I'm going to do some maker's compound butter.

[@taylormeyer671]

He isnt asking anymore

[@diegoaumentado6251]

May guga start doing that. Currently dry aging then the video will be release soon

[@desertstorm4147]

Let's go bro!

[@ytnewhandlesystem42]

2:22 - 4:06: 104 seconds for awesome side dish, that amount of instructions for the side dish makes it far more complicated than the steak experiment itself. When Guga says this video isn't about the side dish, I'm like "bruh maybe no one will try this steak experiment, but someone will definitely be yoinking that side dish!"

[@DarkSaitama]

I love how Leo draws the line at Olives😂

[@Trevorpartington-yc6ri]

Just wrong to add olives

[@TheNyster]

As he should

[@Duckman8213]

Raisins are disgusting

[@gilmour6754]

every time i hear rockabilly music i have a Pavlovian response and i crave STEAK. thank you for this gift Guga.

[@WALTERBROADDUS]

It's sort of like with the Mister Softee truck.🍦

[@JAF30]

Olives exist to make olive oil and nothing else. I agree with Leo on this one.

[@iDreu]

Love the energy in this video

[@davidwaldram594]

Today as a Brit at 40 years old I did my first steak on a BBQ. It was a little over at medium nut it was still fantastic. Thank you Guga.

[@D1rectedBy]

Eating steak and side dishes from Guga is on the bucket list!!!

[@platinumpeyton]

I became Angel when I saw Guga put raisins in that dish

[@mattchurchill2909]

"Add spinach to be healthy" is the equivalent of getting a diet coke with your order of 3 big macs and a large fry

[@onur3541]

A Restaurant with all of these good creations on the menu would be perfect

[@b-radkisuke8773]

Fun video! With you on the olives

[@Flubbystubby89]

"added spinach to be healthy"... instantly mixes with cheese and cream. love it

[@franciscodias8700]

Nice Video Guga🔥🙌

[@sammystones]

The vibes between U three is awesome 😂😂

[@ninetailednaruto11a]

I live in KY and can visit the Makers Mark Distillery whenever I want, even got my Ambassador bottles this year. It'd be so cool to just randomly see Guga at one of their festivals

[@ericklopezpulido9615]

Leo is hilarious, please never leave😭🤣

[@rexwaithaka4162]

Amazing experiment as always💥 Guga, make a compilation video of these very appetizing side dishes, 🙆‍♂what i'd give to sit at that table with ya'll🏃‍♂

[@ZoonCrypticon]

My favourite side-kick team with Angel and Leo !

[@Wrenchen-with-Darren]

Maker's mark is the BEST!!! Great video. 👍

[@shaggy5777]

The middle child always also hates vegetables.

[@TemitopeOmowumi]

Great side dish this time, Guga

[@physicsfan314]

Olives with dried fruit is classic South Mediterranean cuisine (Morocco, for example). The salty, sour, sweet combo with the umami of the other ingredients is incredible.

[@marendaley135]

Hi Gaga! Love learning to cook Sous vide with you. How long did you cook the salt steak at 350 degrees? I used to make something similar Steak Rolendeli. The recipe for this salt crusted steak, sliced and dipped in butter and served with crusty bread was from Esquire magazine November 1990. It was a show stopper for parties!

[@sonshi874]

Inhaling Whisky - I bet Guga had a pretty good day

[@bloodsling]

you had me at Maker's Mark

[@g2a5b0e]

I know I can't be the only one who winced when he added raisins to the side dish.

[@rookieanimatormakingaviation]

me too buddy, me too. that savory of a dish should not go with sweets

[@JaQba91]

⁠@@rookieanimatormakingaviation Which dish? Every ingriedient in kitchen could make different dish. So do raisins… but did i missed something about „raisins-steak”? I can’t remind 🤔 I wonder if it could be quite unique and tasty. I like raisins much and savory-sweet connenction. Or another thing: Madera/Porto/Sherry-dryage!?

[@brash_hown]

Elementary schoolers watching their mom make their lunch

[@adrianfields8825]

You are not alone.

[@FleetinDream]

People watch the side dish segment???

[@danielleza908]

8:20 I love it that Leo considers chicken in the same category as balls, d***, snake and iguana 😅

[@krisbrown9064]

You;re on my level Guga. Makers is the best. Sorry Jack.. We love our Kentucky here in West Virginia. Thank you sir!

[@jaybling6687]

First time in a while I’ve heard Guga say something was super simple when it actually was super simple.

[@Supervillain725]

"Super simple, barely an inconvenience"

[@joshyang2713]

He brought back the music ❤❤❤❤❤

[@persophone4554]

Guga makes the best cheesecake!

[@NostalgiaBrit]

I, personally, would leave out the raisins & olives, but everything else looks _fire!_ 😃😍🤩❤️‍🔥🔥

[@tyroneadams5404]

2:13 Fahrenheiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit 🤣🤣

[@TikachooYT]

Side dish is basically a VERY fancy cottage pie 😂

[@108whitewolf]

The violence of the gag i had as soon as I saw the makers mark bottle holy cow

[@beanieboy6233]

5:35 me too Guga, all the time😭

[@manojsaysit4676]

Guga , your side dishes are not really side dishes, it's the main course to be honest bro 😂😂😂

[@haros2868]

Leo: "Im not a picky guy, in this channel i ate chicken" Yes you are, you are addicted to A5

[@Hankola]

With one of the most recent videos, you used ice and various seasonings. What if you were to add copious amounts of salt to each of the ice slurries? Would it act as the soy sauce/worchestershire did and add the perfect amount of salt slowly? Maybe an idea for a future video! Love the videos Guga. :)

[@MS-cz2fx]

Dry age a steak with olives. Black and green. Please.

[@lukekid7864]

Hi Guga, try out camel steak. I had it yesterday, and it was delicious. It is something between lamb and beef meat.

[@ethiobeats9541]

That Makers mark is no joke. I lost a whole night because of it 😂

[@kshatriya6975]

Uncle Guga, can you dry-aged steak in "Aligue" (crab paste). Hope to see it soon❤❤❤

[@kblazy]

we need you to rate your favorite and least favorite experiments guga so we know which ones to try

[@physicsfan314]

i'd love to see like a "Top 10 Experiments" video list, across all his channels.

[@tanikokishimoto1604]

I'd like a list of Guga's side dishes - and which videos to find them in.

[@ahha6304]

Had to agree with Leo on this one, just NO olives

[@JaQba91]

Guga, what about steak dry-aged in Dandelion syrup? It can be risky with component with this amount of sugar - but You did things with maple syrup and honey and theese were big succeses… so why wouldn’t do it? Dandelion syrup (called „Dandelion Honey” is a popular regional product in PL). I could sent You jar of this if You would like to make it 😅

[@SuperThor535]

HI, im 2 mins in into the video and im already calling that the compund butter is going to win. cheers

[@alecdorasandler]

Leo's falling behind, Angel's becoming the new description guy

[@82mprosen]

You need to do an all olive experiment day for the lolz!

[@JaQba91]

„All olive”? What is this? Guga made olive-oil-age some time ago (and it was success).

[@82mprosen]

@@JaQba91 because the guy on the left hates olives, would be hilarious. Forgot his name, not Angel, but the other guy

[@ChadWinters]

I always wonder how cold the steak is by the time they sample it

[@dnfd737]

so you more or less made half assed beef jerkey minus smoke and 2 steaks lol I love it!

[@alonzobrickman7418]

Steak, salt, Makers Mark and butter; four of my favorite things (in no particular order).

[@billweare2146]

Great as always! I gotta go buy a bag of salt and throw that steak on the Treager

[@meat_loves_wasabi]

Hope Guga does his version of the triple seared steak

[@kamenriderdoc]

5:16 "UM POQUIN" kkkkkkkkkkkkkkkkkj

[@oliverschmidt1988]

for your next side dish: Venezuelan Christmas bread ! ! !

[@RipVanAllan1983]

Guess you need to make some “Chicken Puttanesca” and show them olives do go great in food!!!

[@bradbinion6125]

But I do appreciate the entertainment.i love your videos

[@skibidi.G]

O Y S T E R S A U C E STEAK!

[@_letstartariot]

Agreed.

[@eliasfajardo6148]

you have to do a Sous Vid vs BBQ/smoked/torched and give a definitive answer to which is the best.

[@patricknez7258]

I almost never drink, but if i do, i am partial to whiskeys and rums, scotch maybe my favotire.. I prefer dark liquors. This looks like it would taste really good to me. Solid experiment

[@matthewpennell4956]

I like lemon pepper and Worcestershire should maybe try to experiment with that

[@guillaumejoop6437]

Honestly when I hear "shepherd's pie", the side dish Guga made is what I expect, not the english version of a "hachis parmentier"

[@shpurtzthedonk]

Hi guga, how are you? How long did you bake the steak in the oven? Thanks!

[@jasonpaiva4793]

Guga , try mixing whole eggs 🥚 with the Coarse salt 🧂 it will keep the salt together better.

[@ThundagaT2]

love how guga says the side dish has no sugar, but there's raisins in it lol.

[@gamertrem1884]

Great video! Have you ever thought about trying to dry age a steak you've already cooked? What would happen?

[@owenjohantges9282]

Would love to see "Cocktail" compound butters

[@flip1246]

Cuso does this all the time with a lot of twists

[@joshuajohnson4121]

Show us how to can sous vide there is a million experiments you could do I do alot of canning using sous vide during gardening season it is easier and you can get crunchier vegtables

[@ThatLovelyRose]

Guga sounded like he was gonna go after Leo's throat for swiping a second piece of steak 😂

[@sapphiresword139]

That's not a cheesecake - It's a MEAZ-CAKE Guga created a need for a new word.

[@spacepathfinder1]

Try steak with Baja gold salt. Its much better than ordinary salt.

[@tobykassulke2385]

Guga feeling unhinged today

[@kirillefremov4886]

5:12 Carbs is also sugar and Guga did add raisins to the side dish so there is sugar😂😂😂

[@ballhead4611]

I think guga was hitting the makers during this shoot lol

[@altsigma0]

Guga I challenge you make lemang!

[@mikey2111]

I made that meatcake too. I just left the olives and raisins out cause i hate olives and i really hate sweet and savory together. It was still really good tho.

[@rustyholes7212]

Please do a sous vide vs grill episode

[@hebertofelan7895]

Try an experiment with celtic salt on steak

[@aj4074]

Question, does the alcohol in the compound butter cook off while you put on the crust? I assume it does but I'm still curious

[@paulh7589]

That side dish is going to happen soon in my kitchen.

[@jessieerikacoon1673]

YO!, try 57 sauce mix with honey. I used to cook wings with that. I use 10oz bottle of 57 sauce and 10oz raw honey. Give a try

[@BroCallMeCai]

Adds onions and spinach (to be healthy), then adds it to double the amount of cheese. 😂😂😂 Only Guga.

[@kevinjakubowski7165]

REVERSE SEAR Sous Vide? can you see if it works - Charcoal and cast iron reverse sear then sous vide - then re-sear with torch --- would that give the charcoal taste?

[@Toastybees]

Angel being a middle child explains a lot.

[@victorcoglianese4158]

Compound butters always win!

[@ewaep]

Wonder if you guys have heard of Somi Shantan or Weipa Seasoning. Chicken + Pork fat or Beef and Pork fat Japanese soup stock. Comes in a can as a sort of paste. Kinda wondering how a dry age using either of those would work

[@sandythamtono2081]

Chocolate dry age steak experiment please. Dark chocolate white chocolate and sweet chocolate 😂

[@JaQba91]

I’m against „sweet chocolate” (You mean milk chocolate?). Just check „Nutella” steak… it was disaster cause of sugar. But dark chocolate or „white chocolate” could be interesting!

[@vo_id.]

Doesn't white chocolate have a considerable amount of sugar too? I think like 90% dark chocolate could be interesting though​@@JaQba91

[@__-pl3jg]

I wonder if he ever gets the steaks mixed up and cant remember which is the control 😄

[@likehyt8364]

I would never use my 100$ knives on salt rocks 😂 butter knife is going in there 😅... nice experiment guga🎉❤

[@dominikmartinisko]

Guga try new zealand steak and most expensive cherries in the world plus dry aging in fish sauce pls

[@gracepearson5495]

I dread to think what they did to deserve the raisins and olives. Lookin' good btw Guga!

[@tanikokishimoto1604]

Oh, olives are great 👍. I'd decrease the amount of raisins, though.