I cooked steaks in a SALT CRUST and this happened!

[@Thekingofgodofwar]

Guga the weight loss is noticeable good work!

[@everia_games]

Inspirational

[@Nick_Tank]

I sure hope it isn’t Ozempic either. Guga looks amazing nowadays slimming down💯💯

[@FreshprinceObelair]

Those fat free side dishes he makes is working

[@kerrypetersen4024]

@@Nick_Tank theres nothing wrong with taking ozempic for fat loss.

[@windowschips]

@@kerrypetersen4024 literally first result of googling ozempic side effects:

[@melonpimp]

8:25 Leo throwing chicken in there like we wouldn’t notice 😂

[@russjkerr]

Guga, I know the hunger isn't fun but you are doing amazing getting really fit! We can see the difference and if we can see it through a screen, you have made a lot of progress and we are proud of you!

[@poshniall]

probably ozempic if we’re being real

[@kerrypetersen4024]

@@poshniall and your point is.....?

[@chadallenchan]

You dont actually have to get hungry to lose weight. You just have to change your diet slowly. Eat 80% first few weeks till your body gets used to it, then 80% of that. Then so on, problem is most people try to crash diet and fair and then stop dieting. Losing weight is a lifestyle change not a meal change. It should take time if you want it to be effective

[@inthepalemoonlyte9159]

@@kerrypetersen4024 one of the side effects of ozempic is feeling very full all the time and hunger loss

[@poshniall]

@@kerrypetersen4024 rich people dont have to experience hunger to lose weight like the original comment was commending guga for. rich people just take ozempic (it stops you from feeling hungry). do you need more explanation or do you understand my point?

[@ytnewhandlesystem42]

2:22 - 4:06: 104 seconds for awesome side dish, that amount of instructions for the side dish makes it far more complicated than the steak experiment itself. When Guga says this video isn't about the side dish, I'm like "bruh maybe no one will try this steak experiment, but someone will definitely be yoinking that side dish!"

[@LevtoChannel]

8:25 Angel's reaction is just so 😂

[@JaQba91]

Angels reactions could be case-study for some scientists 😂

[@igorT487]

The Joker origin story

[@richardbirks]

Leo might be the wordsmith, but Angel is the steak bloodhound. Nothing but nothing gets past that nose of his.

[@sowemove26]

Yeah, he never misses!

[@gilmour6754]

every time i hear rockabilly music i have a Pavlovian response and i crave STEAK. thank you for this gift Guga.

[@WALTERBROADDUS]

It's sort of like with the Mister Softee truck.🍦

[@danielleza908]

8:20 I love it that Leo considers chicken in the same category as balls, d***, snake and iguana 😅

[@82mprosen]

Guga- here's a real simple side dish ... Proceeds to list off literally 21 ingredients and about 6 different processes... Lol

[@JaQba91]

It’s just simply Guga, Man 😂

[@altapp702]

To be fair he said awesome and tasty...not simple, this time.

[@82mprosen]

@@altapp702 I must have misheard him, he does always say easy or simple though, ha

[@davidwaldram594]

Today as a Brit at 40 years old I did my first steak on a BBQ. It was a little over at medium nut it was still fantastic. Thank you Guga.

[@physicsfan314]

Olives with dried fruit is classic South Mediterranean cuisine (Morocco, for example). The salty, sour, sweet combo with the umami of the other ingredients is incredible.

[@aloysiusoh197]

D r y a g e s t e a k i n o y s t e r s a u c e

[@Dalmoon98]

FREE MY BROTHER FROM THIS PAIN GUGAAAA

[@ShawnLoftinplus]

Goddamn GUGA! Do the oyster sauce dry age already! Get off the couch and go do it! I'm just kidding. Thanks for the maker's mark video. You've inspired me I'm going to do some maker's compound butter.

[@taylormeyer671]

He isnt asking anymore

[@diegoaumentado6251]

May guga start doing that. Currently dry aging then the video will be release soon

[@desertstorm4147]

Let's go bro!

[@DarkSaitama]

I love how Leo draws the line at Olives😂

[@Trevorpartington-yc6ri]

Just wrong to add olives

[@TheNyster]

As he should

[@Duckman8213]

Raisins are disgusting

[@Foxtrott_4]

all of you need some help. Both rasins and olives are amazing

[@NostalgiaBrit]

I, personally, would leave out the raisins & olives, but everything else looks _fire!_ 😃😍🤩❤️‍🔥🔥

[@DreuScuhDoo]

Love the energy in this video

[@D1rectedBy]

Eating steak and side dishes from Guga is on the bucket list!!!

[@onur3541]

A Restaurant with all of these good creations on the menu would be perfect

[@platinumpeyton]

I became Angel when I saw Guga put raisins in that dish

[@ninetailednaruto11a]

I live in KY and can visit the Makers Mark Distillery whenever I want, even got my Ambassador bottles this year. It'd be so cool to just randomly see Guga at one of their festivals

[@g2a5b0e]

I know I can't be the only one who winced when he added raisins to the side dish.

[@rookieanimatormakingaviation]

me too buddy, me too. that savory of a dish should not go with sweets

[@JaQba91]

⁠@@rookieanimatormakingaviation Which dish? Every ingriedient in kitchen could make different dish. So do raisins… but did i missed something about „raisins-steak”? I can’t remind 🤔 I wonder if it could be quite unique and tasty. I like raisins much and savory-sweet connenction. Or another thing: Madera/Porto/Sherry-dryage!?

[@brash_hown]

Elementary schoolers watching their mom make their lunch

[@adrianfields8825]

You are not alone.

[@FleetinDream]

People watch the side dish segment???

[@mattchurchill2909]

"Add spinach to be healthy" is the equivalent of getting a diet coke with your order of 3 big macs and a large fry

[@Flubbystubby89]

"added spinach to be healthy"... instantly mixes with cheese and cream. love it

[@marendaley135]

Hi Gaga! Love learning to cook Sous vide with you. How long did you cook the salt steak at 350 degrees? I used to make something similar Steak Rolendeli. The recipe for this salt crusted steak, sliced and dipped in butter and served with crusty bread was from Esquire magazine November 1990. It was a show stopper for parties!

[@haros2868]

Leo: "Im not a picky guy, in this channel i ate chicken" Yes you are, you are addicted to A5

[@rexwaithaka4162]

Amazing experiment as always💥 Guga, make a compilation video of these very appetizing side dishes, 🙆‍♂what i'd give to sit at that table with ya'll🏃‍♂

[@b-radkisuke8773]

Fun video! With you on the olives

[@ChadWinters]

I always wonder how cold the steak is by the time they sample it

[@jaybling6687]

First time in a while I’ve heard Guga say something was super simple when it actually was super simple.

[@Supervillain725]

"Super simple, barely an inconvenience"

[@ericklopezpulido9615]

Leo is hilarious, please never leave😭🤣

[@krisbrown9064]

You;re on my level Guga. Makers is the best. Sorry Jack.. We love our Kentucky here in West Virginia. Thank you sir!

[@tyroneadams5404]

2:13 Fahrenheiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiit 🤣🤣

[@MS-cz2fx]

Dry age a steak with olives. Black and green. Please.

[@JaQba91]

Guga, what about steak dry-aged in Dandelion syrup? It can be risky with component with this amount of sugar - but You did things with maple syrup and honey and theese were big succeses… so why wouldn’t do it? Dandelion syrup (called „Dandelion Honey” is a popular regional product in PL). I could sent You jar of this if You would like to make it 😅

[@Wrenchen-with-Darren]

Maker's mark is the BEST!!! Great video. 👍

[@sammystones]

The vibes between U three is awesome 😂😂

[@ZoonCrypticon]

My favourite side-kick team with Angel and Leo !

[@Hankola]

With one of the most recent videos, you used ice and various seasonings. What if you were to add copious amounts of salt to each of the ice slurries? Would it act as the soy sauce/worchestershire did and add the perfect amount of salt slowly? Maybe an idea for a future video! Love the videos Guga. :)

[@sonshi874]

Inhaling Whisky - I bet Guga had a pretty good day

[@mathiasiversen7848]

Why not reduce the bourbon in a pot first, maybe even infuse it with some thyme, rosemary, garlic or whatever else might float your boat?

[@JaQba91]

Try it!

[@justinkasica]

i was just thinking that. When we used bourbon for any of our dishes , we reduced it to keep the flavor but get rid of the alcohol.

[@WALTERBROADDUS]

A bourbon sauce sounds pretty good.

[@alonzobrickman7418]

Steak, salt, Makers Mark and butter; four of my favorite things (in no particular order).

[@kblazy]

we need you to rate your favorite and least favorite experiments guga so we know which ones to try

[@physicsfan314]

i'd love to see like a "Top 10 Experiments" video list, across all his channels.

[@tanikokishimoto1604]

I'd like a list of Guga's side dishes - and which videos to find them in.

[@jasonpaiva4793]

Guga , try mixing whole eggs 🥚 with the Coarse salt 🧂 it will keep the salt together better.

[@__-pl3jg]

I wonder if he ever gets the steaks mixed up and cant remember which is the control 😄

[@lukekid7864]

Hi Guga, try out camel steak. I had it yesterday, and it was delicious. It is something between lamb and beef meat.

[@kshatriya6975]

Uncle Guga, can you dry-aged steak in "Aligue" (crab paste). Hope to see it soon❤❤❤

[@shpurtzthedonk]

Hi guga, how are you? How long did you bake the steak in the oven? Thanks!

[@bloodsling]

you had me at Maker's Mark

[@ahha6304]

Had to agree with Leo on this one, just NO olives

[@aj4074]

Question, does the alcohol in the compound butter cook off while you put on the crust? I assume it does but I'm still curious

[@franciscodias8700]

Nice Video Guga🔥🙌

[@joshyang2713]

He brought back the music ❤❤❤❤❤

[@kevinjakubowski7165]

REVERSE SEAR Sous Vide? can you see if it works - Charcoal and cast iron reverse sear then sous vide - then re-sear with torch --- would that give the charcoal taste?

[@memejeff]

Incredible video. You have brought my steaks from 2 to a 9. Thank you.

[@patricknez7258]

I almost never drink, but if i do, i am partial to whiskeys and rums, scotch maybe my favotire.. I prefer dark liquors. This looks like it would taste really good to me. Solid experiment

[@TheRealNormanBates]

1:14 what temperature did you cook at and for how long?

[@manojsaysit4676]

Guga , your side dishes are not really side dishes, it's the main course to be honest bro 😂😂😂

[@shaggy5777]

The middle child always also hates vegetables.

[@82mprosen]

You need to do an all olive experiment day for the lolz!

[@JaQba91]

„All olive”? What is this? Guga made olive-oil-age some time ago (and it was success).

[@82mprosen]

@@JaQba91 because the guy on the left hates olives, would be hilarious. Forgot his name, not Angel, but the other guy

[@joshmedina5471]

Hey Guga, please answer this question for me! You alway Sous Vide your steaks at 135, but isn’t it better to cook it at 125-130 because of the crust process??? That’s what I do anyway, I’ve always started with 135 but it seems to overcook every time…

[@beanieboy6233]

5:35 me too Guga, all the time😭

[@eliasfajardo6148]

you have to do a Sous Vid vs BBQ/smoked/torched and give a definitive answer to which is the best.

[@gamertrem1884]

Great video! Have you ever thought about trying to dry age a steak you've already cooked? What would happen?

[@TemitopeOmowumi]

Great side dish this time, Guga

[@dnfd737]

so you more or less made half assed beef jerkey minus smoke and 2 steaks lol I love it!

[@RipVanAllan1983]

Guess you need to make some “Chicken Puttanesca” and show them olives do go great in food!!!

[@gnawtsatyr8865]

Raisins... Hmm... Then olives... I was waiting for some vodka or grappa to justify those additions seeing as to how this is an alcohol infusion episode. I think for those who don't like olives or raisins I would deglaze the side dish pan with a Pinot noir instead and carry on with the dish

[@skibidi.G]

O Y S T E R S A U C E STEAK!

[@_letstartariot]

Agreed.

[@dmelo0605]

IS eye round the same as "largato" brazillian cut?

[@Neo_Way]

Sim

[@TikachooYT]

Side dish is basically a VERY fancy cottage pie 😂

[@persophone4554]

Guga makes the best cheesecake!

[@joshuajohnson4121]

Show us how to can sous vide there is a million experiments you could do I do alot of canning using sous vide during gardening season it is easier and you can get crunchier vegtables

[@matthewpennell4956]

I like lemon pepper and Worcestershire should maybe try to experiment with that

[@SuperThor535]

HI, im 2 mins in into the video and im already calling that the compund butter is going to win. cheers

[@meat_loves_wasabi]

Hope Guga does his version of the triple seared steak

[@ewaep]

Wonder if you guys have heard of Somi Shantan or Weipa Seasoning. Chicken + Pork fat or Beef and Pork fat Japanese soup stock. Comes in a can as a sort of paste. Kinda wondering how a dry age using either of those would work

[@mdrumt]

Have you done anything with nutmeg?

[@jessieerikacoon1673]

YO!, try 57 sauce mix with honey. I used to cook wings with that. I use 10oz bottle of 57 sauce and 10oz raw honey. Give a try

[@kvdude7279]

That side dish is a main course. Please ship one to me for liking and subscribing!

[@williamhahn4394]

I know I can’t eat a Guga steak so where can I get one close when I visit?

[@owenjohantges9282]

Would love to see "Cocktail" compound butters

[@guillaumejoop6437]

Honestly when I hear "shepherd's pie", the side dish Guga made is what I expect, not the english version of a "hachis parmentier"

[@alecdorasandler]

Leo's falling behind, Angel's becoming the new description guy

[@108whitewolf]

The violence of the gag i had as soon as I saw the makers mark bottle holy cow

[@ethiobeats9541]

That Makers mark is no joke. I lost a whole night because of it 😂

[@billweare2146]

Great as always! I gotta go buy a bag of salt and throw that steak on the Treager

[@spacepathfinder1]

Try steak with Baja gold salt. Its much better than ordinary salt.

[@gracepearson5495]

I dread to think what they did to deserve the raisins and olives. Lookin' good btw Guga!

[@tanikokishimoto1604]

Oh, olives are great 👍. I'd decrease the amount of raisins, though.

[@salixalba6536]

did you try mixing msg & salt crust though?

[@JaQba91]

MSG is kind of salt, so… he could make that in comparison to regular NaCl

[@gsmoneygsmoney1479]

Hmmmm curious as to why you aren’t using the $900 Typhur sous vide machine you plugged few months ago?????

[@shaggy5777]

I don't like olives by themselves I do like them as an ingredient.

[@JAF30]

Olives exist to make olive oil and nothing else. I agree with Leo on this one.

[@ThatLovelyRose]

Guga sounded like he was gonna go after Leo's throat for swiping a second piece of steak 😂

[@oliverschmidt1988]

for your next side dish: Venezuelan Christmas bread ! ! !

[@Manual_Elitist]

Has Guga done one with peanut butter yet?

[@immicz]

Fleur de sel salt and other fancy salt Does different type of salt make steak better?

[@Birchwood1976]

Guga should visit the Makers Mark distillery so he can dip his own bottle in wax. Maybe we could even get a Guga limited edition "Steak Blend" whiskey.🥃

[@TheMidnighttea]

Leo I'm gonna go ahead and say is right. Olives are like anchovies -- primadonnas that will dominate the flavor of the dish if you let them. You either have to build the flavor profile around them or they'll push all the others out of the way.

[@IberianCraftsman]

5:49 No, its cause true vegetarian dishes are tasty, try Indian dishes like panipuri and Chole bhature, most of the population of India are vegetarian, just use butter and some eat eggs. Though there's some people that also eat chicken once in a while, vegetables are always the main staple food, for example you can roast all of a chickpea plant and its really tasty, with the pods of Indian chickpea plants green chickpeas are really sweet.

[@soldierstull]

Should do an experiment using alcohol. Bourbon, Tennessee whiskey, scotch, Irish. Another experiment with alcohol, does aged alcohol make a difference?

[@alge3399]

Sorta like a shepherds pie. Put more meat in that pie! Guga is the man for the meats. Guga's got the meats!

[@tanikokishimoto1604]

Or , rather, a cottage pie variant. Sounds great, although I'd skip the raisins.