This Burger HACK is a GAME CHANGER

[@thatdudecancook]

This was actually insanely good for a burger, not only was it super tasty and well-seasoned it was also much juicier than usual.

[@liltoxicity9825]

Where’d your hair go 😶

[@cjbartoz]

Soy Dangers Summarized: High levels of phytic acid in soy reduce assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking. High phytate diets have caused growth problems in children. Trypsin inhibitors in soy interfere with protein digestion and may cause pancreatic disorders. In test animals soy containing trypsin inhibitors caused stunted growth. Soy phytoestrogens disrupt endocrine function and have the potential to cause infertility and to promote breast cancer in adult women. Soy phytoestrogens are potent antithyroid agents that cause hypothyroidism and may cause thyroid cancer. In infants, consumption of soy formula has been linked to autoimmune thyroid disease. Vitamin B12 analogs in soy are not absorbed and actually increase the body’s requirement for B12. Soy foods increase the body’s requirement for vitamin D. Fragile proteins are denatured during high temperature processing to make soy protein isolate and textured vegetable protein. Processing of soy protein results in the formation of toxic lysinoalanine and highly carcinogenic nitrosamines. Free glutamic acid or MSG, a potent neurotoxin, is formed during soy food processing and additional amounts are added to many soy foods. Soy foods contain high levels of aluminum which is toxic to the nervous system and the kidneys.

[@faithbudnerelad1089]

@@cjbartoz Thanks for this info but, is this pertaining to soy sauce that has been fermented or other soy products such as tofu ...

[@cjbartoz]

@@faithbudnerelad1089 All soy products!!

[@faithbudnerelad1089]

@@cjbartoz dammit that's terrible because I do like a smidge of soy sauce occasionally. But, then why aren't there high rates of breast cancer in Japanese women?

[@FizzBuzz-ce9wz]

My dad used to do this to Porterhouse after he separated the two cuts. The best steaks I have ever had. RIP Dad

[@Cam4545]

My dad has also always done this with steaks. I’m very sorry for your loss

[@therealYJ01]

That's so for how you connected w him over that. Sorry for your loss RIP

[@PcruProducer]

Rip to your dad. I just lost my dad this past week.

[@kristoferkoessel4354]

Rest In Peace. Your not the only one lost mine at 16 in 2018 sorry for your loss

[@albusai]

I envy people who has memories with theirs dads. He must have been a stand up guy

[@jackduel5709]

bro just broke the worcestershire’s curse

[@thatdudecancook]

It took me 9 months to figure it out

[@pritpalsngh]

Nah, it's Washyoursister sauce.

[@tracey1454]

​@@pritpalsngh made me laugh😂

[@benh7870]

@@thatdudecancookas someone from Worcestershire, you nailed it!

[@dudleyvasausage7879]

​@@pritpalsngh a little howsyoursister

[@iliketheanonymity6748]

That fridge needs to be in protective custody

[@tempesttking5715]

😂

[@angeletac.2384]

😂😅

[@SS-iw2nq]

I was thinking what did the poor fridge ever do to him?! 😂❤

[@ErnestoAguila-mk5oi]

😂

[@rachelr3230]

😂😂

[@xeridian]

Ive been cooking ground beef in that for years. Another Pro Tip, cook your meats in lime juice, can blend it with butter too, but the lime Juice has a pretty high smoking point (way more than lemon) and is healthier than oils. Its really useful if you use chipotle, cumin, or chili powder with it. I actually use Tajin with lime too. Sometimes Ill use lime with Worcestershire but at lower heat.

[@nikobutterbar928]

This unlocked a fucking memory for me. My mom did this, and I had never seen anyone do it since I last ate her burgers. Thank you! It’s a pleasant memory, and now I know what was missing whenever I tried to maker her burgers!

[@joebisapedo6248]

What, punching a fridge?

[@nikobutterbar928]

@@joebisapedo6248 yes

[@BinaCook-i4b]

❤😊

[@libragal815]

Or raw hamburger'?

[@s.tenisereynolds9004]

Awwww....and who doesn't know this!😂😂😂😂😂😂 wow its a lot of bland ppl out here🤦🏾‍♀️

[@bigeski]

I use Worcestershire mixed with A1 and melted butter as more of a basting sauce when grilling burgers!

[@ThroughKinAndClan]

Basting is also a great way to do it and this combo sounds great

[@TheSpritz0]

Actually your idea sounds better!!!❤

[@morwaze]

Ol boujie burger. 😂

[@ecorona213]

Yes yes that’s way

[@mrs.camilliajones3560]

Now I know your burgers are delicious! I'm gonna have to try this next time . I usually mix a little mustard, A1 and this burger/grilling seasoning.

[@jamescrook8932]

Im just here for the fridge beating

[@janedoe3900]

😂😂😂

[@leightonmoreno3855]

Wtf he has a fridge just for training oh no

[@AnnaYAH5315]

😂😂😅

[@GarGunnerTV]

F**k That Fridge..

[@observingrogue7652]

I'm guessing one hot day, that fridge randomly died, at the worst time, after he just filled it with hundreds of dollars of food, and he was on vacation or asleep, so it all spoiled. So instead of getting a punching bag. He takes his emotions out on that old fridge?

[@CptCupcake5]

I always do this with my burgers, but I just mix in the soy sauce and Worcestershire sauce with the ground beef

[@kenjifox4264]

So how much of each? Half and half? Or what…

[@LydiaStarz]

I use half and half of sauces, and I throw it in the hot pan after Browning the burgers. The sound it makes is where they got the name Sizzle Burger.

[@piercelima9126]

Can you give me any tips, I wanna do it right

[@itsruffoutchea6636]

​@@piercelima9126 all you need to do is get some Dale's liquid seasoning. Pour it in your ground beef mix and form patties. Simple.

[@Investwithmitch]

They're even better when cooked!

[@ethandaniel8123]

That’s medium rare and many people prefer their burgers cooked exactly like this lol.

[@High-Performance-IQ]

​@@ethandaniel8123that's because they're pervert

[@DankSoulsVoid]

​@@ethandaniel8123 I'd only do it with fresh ground. Store bought ground beef can be dangerous to not cook all the way through

[@tormentorxl2732]

😂😂

[@Ratking_Actual]

@@DankSoulsVoid Fresh ground can be dangerous too if you haven't treated the meat properly, which is 100% what you are worried about with the store, or the fact that they chuck anything in there and grind it up because you won't know anyway.

[@oracletx]

Eh, forget the hour soak. Get your ground beef, and mash in the worchestershire sauce. I usually also add salt, pepper, garlic powder, and a dash of cayenne. Keep mashing it all together until the little beef fibers start to make little strands instead of discrete lumps. This would usually be "overworking" the meat or something, but it balances the extra liquid and the patty will hang together decently well. I've been doing this since the '90s.

[@grazzitdvram]

hell my mom taught me to make burgers with worchestershire sauce back in the 90's so this is hardly a discovery. Dunno why the hell he'd toss soy sauce into the mix though.

[@creamyboyy]

Start a cooking channel this shit sounds epic!

[@duderguy1571]

Chuck in some blue cheese chunks if you like the funk.

[@robboss1839]

@@duderguy1571that’s a pro move. I don’t like mixing salt into the ground meat because it makes moisture move and the meat less sticky when it sweating. I salt right before the grill or hours-day before as a dry brine.

[@tehpurplepills]

i like to gently crumble it till its light and fluffy, evenly distribute worchestershire, black pepper, and totole brand chicken soup base (adds msg, disodium inosinate+gyanulate and salt) and a little starch (corn or flour) then toss till mixed, and only work em as im spining them in my hand from a ball into a disk with clearly defined edges. wearing gloves because thats greasyyyy.

[@aaronmcneil3484]

BEEN using this method for 30 years and ALWAYS had rave reviews! People were astounded with the flavor. I highly recommend this.. along with a few choice spices and seasonings.

[@kristenlogan2594]

Same along with minced onion in the patties

[@mcfarlane1105]

I also use garlic straight from the cheese grater into shreds. The small size shreds with small diced onion, brown, red, yellow or green onions.

[@jessmorgan4887]

Anything with beef I use this, even chicken dishes sometimes

[@lucycan6363]

You all have added so many seasonings to his burger patty 😅😅😅

[@CaseyBDook]

​@@lucycan6363Yes. We already did the basic experiment and started adding other things we enjoy. Go ahead and do it exactly like the video, you won't be disappointed. I add black pepper.

[@kyletech84]

this is the start to my favorite steak marinade used by my late grandfather. It consists of soy sauce, worcestershire,fresh garlic, and a couple tablespoons of Tabasco. It's so good with just about any meat including pork tenderloin 😋

[@jinorism]

i just got a big hunk of pork tenderloin on sale, been sitting in my freezer bc i’ve never cooked it or know what to do with it thanks for the idea!

[@gussampson5029]

Fantastic on a skirt or hanger steak.

[@bigtater29]

I use Worcestershire every time I do burgers. I always have. Family tradition. Kick it up a little more with salt, pepper and garlic powder.

[@N3onDr1v3]

salt peper and garlic powder? lets dew it

[@E-N-A-R-D-L-A-V]

Instead of garlic powder, use minced garlic and just a little bit of onion powder. Make the marinade and let it sit overnight. Then use as advertised. I've been doing this for 20 years, no burger even comes close.

[@unknownuser2737]

Try mixing powder Lipton Onion soup mix in your burger! Now that's good!

[@bigtater29]

@@unknownuser2737 I've heard of that more than once.

[@cDezl]

@@unknownuser2737nice

[@pashatemurtem]

My dad used this method for both burgers and steak. A little beurre manier and balsamic reduction for the steak and grilled onions done like from the Camellia Grill. Sure miss him! Amazing how food brings such strong memories. Thanks!

[@modickens1272]

My dad would use the takeout method when it was burger day.

[@Kenya_Sokdeez35]

"Jesse, we need to cook" -Heisenburger 2023

[@HeinVonderweid]

WTF 😂

[@Ricardorhino88]

Nothing new to put this sauce on a burger acting like its a hack

[@pteppig]

Chilli powder is the signature ingredient

[@oghash4912]

😂

[@maxcannon3002]

😂😂😂😂😂

[@bronzebullet8640]

The uppercut to the fridge got me crying bruh 😂😂😂

[@kathyrogers2065]

I have been using worchestershire and butter to marinate all my hamburgers, cooked on a grill, since 1978. It is a burger to die for.

[@Angelhorselady]

Yes! I remember that years ago my Mama would pan fry burgers with W sauce and real butter. They were called “Sizzle Burgers”! Super yum❣️

[@kathyrogers2065]

@@Angelhorselady Try it on a outdoor grill.

[@bryson3272]

How long do you marinate it?

[@kathyrogers2065]

@@bryson3272 I marinate only as log as it takes to swipe the Worchestire and butter mixture on the burgers. It will flare up, just keep a bottle of water nearby and spray the fire out.

[@matt7iron]

​@@kathyrogers2065do you garlic butter the bread, I seen a fried pastrami guy say always garlic butter the buns before you Brown em on a stove

[@factsoverfeelings9228]

Punching the fridge definitely blind sided me 😂

[@michaelcaldwell2090]

Bro acted like he just reinvented the wheel 😂

[@JRyan-dz4fd]

Practice makes perfect and induces culinary enthusiasm for those like him.

[@n8nate]

Try it..... I actually think that he did! 🤷🏼‍♂️🤫😂😍

[@michaelcaldwell2090]

@@n8nate try it? Have for awhile now. It even says on the bottle one of the things it's good on, is burgers. I also like just mixing it in the meat before I make patties. Side note, if you like that taste, get a pack of Lipton onion soup mix. My wife doesn't like the little bits of dehydrated onions, so I sift it and throw the power in the meat. It's amazing.

[@johnshottie4415]

I thought everyone did this. My dad taught me this 30 years ago. Soy sauce and Worcestershire sauce on any red meat.

[@skoolynugenator1802]

@@michaelcaldwell2090I’ve never heard of it before. If only everyone knew as much as you 🥴

[@hawaiidispenser]

It makes more sense to pour n mix the marinade into the burger mix, so that it fully penetrates, plus you dont have to spoon it over every 15 minutes. Just let it sit for an hour instead.

[@Jelperman]

Worcestershire is also great if you use frozen patties: Just put it on while they're still frozen, add dried minced onion (the frozen Worcestershire sauce binds the onion to the meat!) and grill it. The smell alone is worth it! No need for any condiments -it's THAT good!

[@jonslg240]

Yeah, and if you're using fresh just dip each side once and throw on the grill/in the cast iron Don't spoon it over every 15 minutes for an hour.. if you want em flavored that much put em in a bag..

[@mr_mack_indenver7807]

About to try this...

[@panchovilla3493]

​@@mr_mack_indenver7807good!??

[@iggypopisgod9]

Worcestershire is also great if you use frozen patties: Just put it on while they're still frozen, add dried minced onion (the frozen Worcestershire sauce binds the onion to the meat!) and grill it. The smell alone is worth it! No need for any condiments -it's THAT good! frozen hockey pucks? pass

[@susanrand512]

Yes you are so right. Sooooo goood😅😊

[@Jewel-3]

It’s the punching the fridge for me😂😂😂

[@mariawilson7077]

I know, I'd hate to get him mad at me too 😂

[@TNS_Mafia]

@ZEPOZEPO-fn2lr😂🤣😭you know whyt people eat like animals

[@InvadeNormandy]

@ZEPOZEPO-fn2lr In the first world it's safe to eat meat that has flavor and isn't overcooked just as an FYI. You just gotta grind it yourself or get it fresh ground pre-ground is a no go.

[@georgenettlesjr1466]

😂yeppp😂😂😂

[@nathanstrickland6508]

That's the best looking burnt, raw burger I've ever seen.

[@arnezbridges93]

LoLz I used to feel that way for a long time till I masters tanin and temperatures. Now I shame anyone e who askes for well done when that's the only way I would eat meat for half my life lolz.

[@nathanstrickland6508]

@@arnezbridges93 I want my steaks medium rare. But my burgers cooked all the way.

[@jakefrost7108]

​@@arnezbridges93yeah, your supposed to cook a burger well done to kill all the bacteria, but then again people eat steak tartar so

[@robinmurray9801]

​@arnezbridges93 don't you sound like a treat..shaming friends for thier choices..

[@Alexander_l322]

The thing with burgers is the meat is mince which will have bacteria all over it so it will be inside the burger as well as outside it. A steak will only have bacteria on the surface so once that is seared then the inside is fine to eat pink.

[@lifewitholliethegsp9203]

My dads been doing this forever to burgers. It’s hard to eat in restaurants when you grew up with good food ♥️

[@PatrickLarson]

No need to marinate, just mix it into the burgers.

[@maxsmith8196]

Honestly. And why would you spoon it over them instead of just putting them in a bag or flipping them a couple more times? This is the kinda stuff that makes potentially good recipes a pain to make

[@dragonflymom9531]

Lol... always mix my seasoning in the meat the Patty them out...

[@MrGuitarJockey]

If you mix seasoning into your burger it will dry it out and make the flavor sausage-like.

[@dragonflymom9531]

@MrGuitarJockey I am a chef of 45 years. The ultimate trick to any meat is pinch of sugar on both sides before you grill... it seals the meat and juice will run down your face. Everyone of your friends will want to know what you did to the meat for it to be so juicy... If I have dry meat is b/c over cooked the meat and the grill was way to hot... Peace,Love and Laughter my friend.

[@level-upgod8505]

Seriously 😂 people have been mixing it in for ages. Add some bread crumbs and they'll soak up a bit more for more flavor and more moisture. Throw in an egg to keep patties from crumbling.

[@jtsra7]

The body shots to the frige😂😂😂

[@shelydon78]

Hilarious

[@mariawilson7077]

Yeah, I felt that from here 😂

[@lonlonlink]

The man's got a good uppercut he'd F up most chefs 😂

[@aprilrowdenministries]

That is actually how I learned to make burgers in a pub back in the early 90s. You can upgrade that with a good amount of garlic powder and if your feel especially sassy add some steak seasoning.

[@woodstream6137]

Yum. That's why people eat out. Mom only uses salt and pepper except for texmex where she adds chili powder.

[@kathyrogers2065]

Exactly.

[@jefffinkbonner9551]

Montreal steak seasoning’s where it’s at!

[@thedivinebrycelamore]

I literally just did this . I added onion and garlic powder . 🔥

[@aprilrowdenministries]

It is yummy, huh?!! Now I'm hungry... @@thedivinebrycelamore

[@juliaestrada3868]

My mother has been using Worcestershire for her burgers for years! Except she caramelizes her onions with it in pan and tops the burgers with it. Sooo good

[@kif8522]

Yes!! And if you’re poor, add some potato flakes or an egg to the meat to help hold it together! I thought Worcestershire was the poor man’s seasoning! 😅

[@KevinSmith-tu2et]

Same here. I like to add sautéed mushrooms and cheddar cheese.

[@jacoboflores9257]

The does sound good

[@user-dm1tv6nl2e]

will be trying this

[@baker4000]

Alabama

[@GavM]

The fridge felt the level of the love

[@dylanboswell9975]

Walter assassinating Gustavo fridge.

[@raythomas5090]

@@dylanboswell9975 😂😂😂😂😂

[@TLM2468]

I always do this to my burgers, so good.

[@jakebrandt8235]

looks like walter white is now cooking burgers💀💀

[@redbone7040]

👀😛😝😁😎💯💯💯💯💯💯💯

[@Jesussaves852]

Jesus loves you and may God bless you..

[@Kenya_Sokdeez35]

Heisenburger

[@crazyjake536]

remind me more of Kane from CnC

[@bfreeblast7752]

Naw that's ray shoesmith 😂😂😂

[@MrJTMartinetc]

This works with other grilled meats too, been doing it for years. Chicken, pork chops, steaks. Soy/Worcestershire sauce mixture at least a few hours before cooking, let it soak in, then pat dry and season with whatever rub you like (not necessary for a burger of course) and the meat comes out so savory it's addictive lol.

[@arnulfob3454]

Cool !

[@HopeWins777]

Back in the 80s I had the soy marinade with ginger and garlic Worcestershire and soy sauce for the pork chops. I remember in the 70s Orange Julius stores had soy sauce burgers. I'm just glad to be reminded because yum🎉

[@ProvoDrive]

Worcestershire, garlic powder, & Lawry’s seasoning. It’s been my staple for over 30 years.

[@TheGuyCalledX]

This was why fish sauce was considered worth its weight in silver back in Ancient Rome and Greece!

[@MrJTMartinetc]

@@TheGuyCalledX yeah I mean rubs are important for the exterior surface too (not necessarily for a burger but just saying) but everybody talks about doing these complicated brines in salt water and I'm like just use soy and Worcestershire sauce. Gives it a nice color too.

[@brianchadwell2]

There is a guy with a bbq channel on here who calls it wash-yer-sister sauce.

[@haydenpryor2494]

Haha I heard that. Now I call it that too

[@olihahehshshhwlwkennd8953]

Jack mancuso?

[@MrMoosefire]

​@@olihahehshshhwlwkennd8953i think its the hungry hussy

[@river7874]

I used to watch an uploader who called it Winchester Sauce.

[@deathangel138]

pepperbellypete says it

[@Already100]

This is no hack buddy, you’re finally catching up to us old-school folks😂🎉😅

[@samuelgates5935]

"That burger is f**king RAW!!! Gordon Ramsay

[@VertGetsPaid]

😭😭😭

[@Article_170]

That’s medium rare

[@OrganicallyYahs]

😂😂😂😂I love Gordon!!!!!!

[@Endwaved]

@@Article_170 isn’t a burger only meant to be well done idk tho

[@Nardo_stpierre]

@@Endwavedyes!!!!

[@78LedHead]

Bro, I've been doing this for decades now. I'm so glad someone else figured it out. I'm sure many have but I haven't seen videos about it. I just use Lea & Perrins and some garlic/herb/black pepper seasoning, let them marinate for a few hours, and whammy. That caramelized W is an umami tsunami. The key (I think) is keeping them real cold while they marinate, or else they can fall apart. LET THEM MARINATE IN THE FREEZER EVEN! If you leave em in there for a couple hours, they won't fully freeze and they'll hold up better on the grill. Try it Sonny and see if I'm right. I have no idea if I am, but it seems to work for me.

[@StewiethaChewie]

I usually just pour worcestorshire sauce into the meat before I form the patties absolutely amazing lol

[@sowhat...]

you pour what now?

[@codubhlaoich]

Same, much easier to deal with than this. I also add a little bit of fish sauce too, like half a tablespoon per pound of meat.

[@chelebelle2223]

That's a better idea 👍

[@byefelicia8429]

Yep same. Love it

[@wildkeith]

@@codubhlaoichFYI, Worcestershire sauce is fish sauce with more ingredients. Both are fermented anchovies.

[@TruthAboveAll08]

We mix it into the ground beef. I use Liquid Aminos instead of soy sauce. Make the patties, pop in frig for 20-30 minutes. Take out and sprinkle with garlic powder and coarse pink salt. Turning the burgers repeatedly likely loosened the burger as much as the marinade.

[@RCGshakenbake]

Yeah, nobody needs the soy and minimizing flips keeps your burger intact. Flipping once is the way to go, two times tops.

[@Seeker386]

Why aminos? Health reasons? Because though pricier, you can buy naturally fermented soy sauce. Just curious.

[@aidangillard2041]

​@@RCGshakenbake we don't "need" a lot of things, but we eat them because we like them. Soy is totally fine for you

[@GameChanger597]

​@@RCGshakenbakeSoy sauce has a flavor complex that you really can't get anywhere else including liquid aminos. And although soy is very bad for you, the fermentation process in soy sauce makes it safe 👍

[@naturaljoe759]

I’ve been using Worcestershire and Dale’s (a seasoned soy sauce) on burgers, steaks, beef roasts, pork chops, and even cook chicken in it for chicken salad made with slivered almonds and grapes. It’s been a go-to ever since I started cooking about 25 years ago and how my dad always marinated steaks when I was growing up.

[@oshmedia7765]

whats the ratio?

[@powell4661]

Dales is great

[@captok36]

Yup. I have too

[@1337slic3]

You can make anything with Dale's

[@ammoniawilder4451]

Haha same. Dale sauce is the best and works on almost any meat.

[@davidsonnow]

You could also reduce the sauce over low heat and then use that as a marinade less water means less falling apart

[@LoFI.Lounge1]

He should make a video out of this

[@PoppaBell]

absolutely right, David.

[@rosadelgado3912]

The fridge part came out of nowhere lol

[@kadeemk4679]

You must be new, he be fucking that fridge up lmao 😂

[@Unstrict]

​@@kadeemk4679 im bouta go adopt that fridge as a rescue 😂

[@retardationnation869]

Got a new guy over here

[@Unstrict]

@@retardationnation869 his latest vid i saw an even newer guy comment 'i noticed him at first but not the fridge' as he was waterboarding a mf refrigerator 😂

[@trevor2012]

funny af 🤣

[@hazybuffy]

I love doing this for my turkey burgers and hamburgers😋

[@lonomisblack6188]

bro JUST discovered worcestershire sauce like it hasn't been a marinade for... forever

[@gnome_de_guerre]

Soy sauce plus fish sauce, who knew? Just half the globe. Still, welcome to the party. No need to hate, when someone learns.

[@mybrainmelted]

was thinking the exact same thing, lmao

[@SeraphsWitness]

The experiment is marinading a burger. Not worchestershire as a marinade. He literally starts the video saying this is his usual steak marinade.

[@mybrainmelted]

@@SeraphsWitness I have been cooking burgers in worcestershire for years, its pretty standard. this is entry level stuff.

[@SeraphsWitness]

@@mybrainmelted marinading burgers is not entry level. It's actually pretty bizarre.

[@crazyjake536]

Never thought Kane from Command&Conquer would give me tips for cooking.

[@Masta_E]

😂

[@JohnRock14]

😂😂😂

[@maxbigavelli6586]

Kane livesssss So this where he been hiding all these years

[@brade7322]

I GOT A PRESENT FOR YOU... that was left handed 😂😂😅

[@joxbackup851]

KANE LIVES

[@acronym.4328]

Those punches felt *personal*

[@calenphillips2631]

The fridge punch is why I'm here 😂😂😂

[@MatthewQueen-f3w]

FYI, if you put the burgers in the freezer for a bit before cooking it'll not fall apart as much. It's not the sauces that's making it fall apart, it's that the burger got warm

[@brianfitch5469]

Or if you actually cook it past raw and bloody it will stay together.

[@usaman7358]

@@brianfitch5469 lol

[@Cashcrop91]

That’s wild. I’ve been adding Worcestershire sauce to my ground beef ever since I learned how to make burgers as a kid lol. Definitely ups the flavor to another level 🔥

[@thaynetarbox]

same though i only use a few dashes of it

[@SlimSummers22]

My ppl been doing this my whole life. Only way i marinade my burgers

[@saw31489]

Yeah, same. It makes me question how good his rating scale is if he's just now figuring this out

[@iamaronman]

​@@saw31489everyone I know makes burgers in a similar way, this seems common knowledge to me. It's good though to spread the awareness of how to make excellent burgers.

[@Mrbeng198]

Was about to say the same thing

[@80andybrown80]

Used it for many years. Mix it with the beef when it's mince before making burger shape :) You can make it up and reduce it down almost to a thick gravy paste. brush on top

[@Belenus3080]

Glad I’m not the only one who punches my fridge when I cook something good

[@jlambson82]

Suggestion - mix it with a tiny tiny bit of baking soda, then mix it with the ground meat before forming the patties. It makes the meat hold more moisture

[@Thatsright-tr2ks]

TY 👍🏻

[@chris__211]

Uh no

[@jlambson82]

@@chris__211 Why?

[@mikalliz2167]

​@@jlambson82 how much? Won't it taste like soda?

[@jlambson82]

@@mikalliz2167 It's something Chinese food restaurants have some for a long time to tenderize and help beef hold moisture in high heat cooking. So, I imagine it wouldn't need a lot, maybe a quarter teaspoon or so mixed in with the Worcestershire?

[@HaveOneWithHans]

Shits raw af 😂😂😂😂

[@trainrick1]

Put in microwave. Time is 123.... Won't be raw

[@Nofxthepirate]

Worcestershire sauce is one of the most unique flavors I've ever experienced and it's amazing

[@itsmrcharlie633]

This has been my go to for steaks and burgers for 20 years lil homie… never disappoints 🔥

[@skylermummert24]

Same here been eating them this way since I was a child

[@Ena48145]

Right? I've been doing this since my teens

[@tattoomaniacsalina]

it's hard to believe this is the first time you've put Worcestershire sauce on a burger.

[@KC2BKM]

my grandmother who was born in 1907 was doing this when i was a kid. But glad to se its still a thing. I havent done it in a long time. Good memory

[@paulrash8861]

Yea this isn't exactly new... LMAO

[@SuaveCityGear]

I’ve never..

[@diane9496]

Marinated?

[@TheDeathmail]

He's MARINATING it in the sauce.... not putting it on....

[@riddell74]

Been doing this trick for years … Lipton Onion Soup Mix, Worcestershire - 80-20 Chuck. Burger Patties - let sit in fridge so the Patties don’t fall apart. Grill or Pan - Cheese of Choice and Buttered Toasted Bun. Done.

[@NoThankYouToo]

Campbell’s is even better than Lipton. Switched over last year, and the difference is significant. Much richer flavor.

[@riddell74]

@@NoThankYouToo - nice I’ll try Campbell’s. Is it a dry mix? Or a can?

[@gaming.golden]

onions soup burgers.. gift from god

[@picklenik9658]

I make burgers almost exactly the same with the onion soup mix, but another trick to help bind it so it doesn’t fall apart, an egg white or two and breadcrumbs. While it sounds like that’s basically meatloaf, you don’t actually taste it at all

[@picklenik9658]

@@riddell74 It’s gotta be the dry mix

[@MegaFANTAZTIK]

That meat is ground beef not a steak, its was raw on the inside. Hamburgers must be fully cooked to avoid bacteria,

[@Fezz1020]

Can you have a butcher,grind you some Sirloin.

[@c.a.5782]

@@Fezz1020yes… it’s typically ground chuck, but yes you can have them do sirloin, just have to add fat

[@RicardoA2100]

Saddly, hes right. The bacterias are mostly on the surface of the meat. Since it is grind, there are bacterias on the inside too.

[@xman2007]

Wrong, as long as the temp internally is enough to cook it and destroy the bacteria you can have rare/medium burgers

[@tippertipperson4880]

Ive been eating raw chuck with egg yolk and soy sauce for decades, never sick once. If you think your body is that pathetic and weak then so it shall be.

[@JennyEverywhere]

French's had an ad campaign back in the 60s to sell their new brand of Worcestershire sauce. Because they were competing with an ancient brand, Lea and Perrins, it needed a "hook". They called it the "Sizzleburger". They recipe was simple: Cook the burger in a mixture of French's Worcestershire sauce and melted butter. They played this ad during the Saturday morning cartoons that were so popular with kids at the time. It worked. I convinced my parents to try it, and while it did improve the flavor, it also had a tendency to introduce off flavors when the butter browned too much from the high heat. I have been using a soy sauce based marinade on all sorts of meats for years. I can no longer use Worcestershire sauce because I found myself allergic to even traces of fish, and Worcestershire sauce contains anchovies. I used to compound my own seasoning mix for the marinade, but I've found that Dan-O's comes pretty close, especially the spicy variety.

[@crazycat4695]

So can you please tell me how you use soy sauce to marinade? I love soy sauce and dislike worstershire. I do a London broil in say sauce with real garlic and course ground pepper!! One of my favorites!! I am curious how a Filet would be?? But advise would be great!! Thank you so very much

[@Kelnx]

@@crazycat4695 The most common soy sauce marinade I use is soy sauce mixed with brown sugar, red pepper flakes, ginger, garlic powder, and some rice wine/ mirin if you have it. Honestly you can mix all kinds of things into soy sauce to get whatever taste profile you want and you can taste test it before you use the stuff on your meat. Soy sauce just makes an excellent base and bit of a brine.

[@dosh45554]

@@KelnxI do soy sauce and brown sugar with salmon and it’s really good as well !

[@fraspa13]

I did soy sauce and honey on duck this Christmas and it turned out amazing!

[@dexterm2003]

That is my go to for burgers and steak. Worcestershire sauce and montreal steak seasoning make them so delicious.

[@jarrettpennington4579]

That's my jam too.

[@LasagnaLlama]

What do you do for steaks? Asking for a friend 👀

[@SacForCaius]

@@LasagnaLlama I hope you’re trolling.

[@stephenodubhlaoich]

Try adding half a tablespoon of fish sauce per pound of beef too. 1 tablespoon of W sauce and half of fish sauce is what I use. No you don't taste any fish at all, just makes it meatier tasting, like MSG would.

[@joelspaulding5964]

​@stephenodubhlaoich Worcestershire is made with anchovies...So fish sauce isn't a weird leap. Fish sauce adds umami to everything. Do NOT suggest eating it solo😅

[@VermillionRacing]

This is also amazing if you're reheating burgers! Wrap a damp papertowel around a leftover burger, soak it in Worcestershire and microwave it. It'll make it moist again and the sauce soaks in the burger too. Been using Worcestershire for years to season burger

[@HitTheStixBRODIE]

do i have to eat the papertowel too

[@VermillionRacing]

@@HitTheStixBRODIE yes it's all a part of the experience

[@1BethMcBeth]

​@@VermillionRacing😂😂😂

[@rickyspanish492]

Add green onions in as well. They go really well with worcestershire sauce in my opinion.

[@AviChetriArtwork]

Best American pronunciation I've heard in a while.

[@David-en6jg]

Well, he did live in the UK most of his life

[@schneiderwebb2303]

Down south we call it, "Work yer sister Sauce"

[@Karma-qt4ji]

@@schneiderwebb2303 Down in the south "work yer sister" takes on a whole new meaning....

[@schneiderwebb2303]

@@Karma-qt4ji congratulations, you got the joke!

[@cheesesteak22]

yeah but he totally didnt include tge "shire" part...no wonder it was easy 😂😆🤣

[@ramtough4384]

I've cooked on a grill ever since I was little. That sauce has always been a staple in my pantry. Must with steak as well as burgers. If you like to smoke meats, use with any beef. Hell, I even use it on pulled pork when I cook it Texas style, part of my injection, and helps to hold the rub on.

[@ariraquel4567]

Same here

[@gamestis2033]

If you are keeping hitting your fridge on that way, you are going to lose his warranty.😂

[@wooleybackjumper]

Definitely voided the warranty lol 😂

[@LitGaming999]

Worked at a place that used this kind of mix for their burger. It works best when cooked on a flat top because as you found out if you use a grill the burgers fall apart. But for some reason when cooked on a flat top they maintain integrity much better.

[@haloKINGSstudios]

I just want to thank you for the perfect pronunciation of worcestershire ❤

[@Karma-qt4ji]

Agree! Although some of us more local to the area just remove the "shire" because reasons... :)

[@xConceptz1]

That’s actually wrong… sound it out. War - Chester - Shy - Yer. Just because people pronounce a word wrong for decades, doesn’t make it right 😏

[@Karma-qt4ji]

@@xConceptz1 Yup, it actually does. Because if a Brit went to the US and started talking about Floor- eader, Seat'll and Chicker-go, to name just two, the Americans would completely lose their shit. The very fact that you use the name Mike, usually short for Michael, should tell you enough about the errors of sounding names out....

[@xConceptz1]

@@Karma-qt4ji you take life way too seriously… this is youtube, the opposite of real life. What will an account name achieve for you? And your analogy had nothing this do with the pronunciation of Worchestershire sauce. Good luck in life, thanks for the waste of time 👍🏼

[@haloKINGSstudios]

@@xConceptz1 You're 100% wrong and I urge you to do some research on the matter before responding :) Have a good day 👍

[@wall0184]

I’ve done the Worcestershire sauce and finely chopped onions mixed into the ground meat. Then made the Patties and grilled them. Lots of flavor

[@WATCHMAKUH]

Love how this guy keeps the fridge from his roots. A small clip-ending thing becoming a part of the channels running inside joke. Love it.

[@alisanew4389]

I mix these in to my burgers when I am making patties - egg, w sauce, soya sauce, bbq dmsauce, dijon, garlic, onion, spg, and spices

[@Propane_Acccessories]

When I was about 13 or so and didn't know how to cook, I'd just get whatever was in the fridge and dunk it in worcestershire sauce. I could not get enough of that stuff. It's the MVP of store bought sauces.

[@fireadept007]

No lie told here.

[@chFRESCO]

Have you ever had ketchup? Its one of the 5 mother sauces.

[@KirkWinterrowd]

Agreed. I love using Worcestershire sauce on burgers.

[@fishrgirl5980]

I use it in all the meats, except fish.

[@ElProfeMoto]

That’s raw my man…

[@MartyKleynhans]

Dude said "Roy's Sister, Sheri" Sauce so perfectly!

[@markwolo2524]

We grew up on this on our burgers and steaks , my dad also used teriyaki , still one of my favorites .

[@monk1997]

Bro has more coordination fighting that fridge than tysons entire career. Damn bruh absolutely magnificent and that crazy laugh in the beginning. Yes.

[@landoncore92]

he's a fucking treasure lmao

[@Logan-ef8hq]

I've learned from some southern guy that it's pronounced "wash-your-sister sauce," and I won't accept any other pronunciation 😂

[@raythomas5090]

😂😂😂😂😂

[@Naeidea]

I nearly died the first time i heard him say it.

[@shannongallagher2382]

damn skrate

[@Iowagrown123]

😂😂😂

[@obtuseangler768]

You yankees need to learn how to spell, you dont get to butcher somebody else's language. Even kids in english speaking Africa know it's spelled neighbour and colour, being partially illiterate isn't cool bud.

[@jayczzzya]

I mix in Worcestershire sauce and soy sauce into my homemade patties. And i also add them in my homemade burger sauce. Its addictive!

[@dreamervanroom]

May I suggest a heap of sauted onions on top on pumpernickel bread. I do this all the time, but mostly sourdough bread (which some rye bread is too). This is some imitation of a burger place in the north suburbs of Chicago (still there?) that served a "brick" of fried onion rings. It was great as a kid. Now maybe too mch.

[@andrewcollins4089]

Fold in a little breadcrumb with the meat mix and it’ll hold with the sauce. I just tend to dump it straight into the meat when making up burgers but this way seems less messy🙌🏼😂

[@allisonvero2142]

Been making them like this for years. Add minced garlic and onion, it'll blow any other burger away. Sooo frakking good!

[@HonestWatchReviewsHWR]

Same here.

[@IanCoomer]

I just add a bit of soy and Worcestershire sauce with a tiny bit of sugar salt and pepper and garlic paste. Then mix it in as you make your burger patte, no need to marinade that will just leave them soggy and without the texture you expect from a good burger

[@emilyashley7507]

Add a little garlic powder and cracked pepper and onion powder. Its the chef's kiss marinade with the worch and soy ... my go to year round.

[@drewcliff82]

I don't marinade them but ALL of my burgers are covered in Worschteshire sauce then sprinkled with kosher salt, large grain black pepper and garlic powder. Once throwing them on the grill at medium high heat put a dent in the top of each burger to minimize swelling. I do 4 min one side, 4 min the other side then flip one last time and top with cheese. Perfect medium burgers with just enough pink amd very juicy every time. Be sure to monitor for flare ups. Always make sure your grill is very clean when cooking burgers to prevent this.

[@jamessiddle572]

Dude, have you been watching me cook burgers the last 20 years?

[@MrSuperG]

Yeah I have why?

[@Handley941]

@@jamessiddle572I’ve been watching you too

[@jordan3413]

Cook with a lower flame so it cooks inside as well , homie 😂😅🎉

[@MythicalCrayon]

When a patty is cooked to 160 °F throughout, it can be safe and juicy, regardless of color. Eating pink ground beef patties without first verifying that the safe temperature of 160 °F is reached is a significant risk factor for foodborne illness

[@EmTekTube]

But then the video won’t look as cool without the flame 😮

[@calbundy267]

Naw rs, he gonna mess around nd get a tapeworm

[@woodstream6137]

I used to cook my burgers much thicker and pinker because I'm impatient. Only time I've had food poisoning 2x was from fast food chicken club sandwich years apart. I never eat fast food bacon now. My burgers used to be like 1/4 in cooked on each side and 3/8 in raw inside.

[@sirsarks869]

As a Worcester native, I congratulate you on a great pronunciation of ‘Worcestershire’! 😊

[@allthingstexas7689]

This is how you make burgers and Texas 5 generation Texan used it all my life. 👍 But one other thing we do is use the mayonnaise to toast the bun

[@snowblo1]

Gotta admit, that has to be the best "What Your Sister Sauce" pronunciation that I've heard so far 😊

[@tylerphillips3243]

Watch your sister shower lol

[@Director_Orson_Krennic]

​@ZEPOZEPO-fn2lrtake a fucking joke for once in your damn life

[@Shel230]

​@@tylerphillips3243lmfao wtf

[@xhames61x]

It's What's this here sauce

[@maryjomccallister9102]

Wash your sister sauce

[@ryanmac8829]

I've added both of those ingredients when making the patties for years. Let em sit in the fridge for an hour or two before cooking. I've always got compliments about them.

[@shawnheckelman7167]

Same

[@Zoeymycat]

Breaking out grill next week, can't wait to try. Also, try a little Wishbone Italian dressing to hamburger. Fridge for 30, toss on grill. Great taste.

[@ryanmac8829]

@@Zoeymycatit’s been a few months lol how’d they turn out, buddy? I’ll definitely try your Italian seasoning idea soon.

[@shawnstrebeck2179]

I learned that like 20 years ago, this is why it's good for cultures to share. We all have things to teach, just like we have things to learn.

[@LaMatadora]

Totally agree! Im hispanic and weve been doing this 20+ yrs ago

[@yohualtica]

​@@LaMatadoraDo you think I could use Maggi seasoning instead? I couldn't get a definite answer online

[@WhiteOak09]

I usually use the W sauce but never mixed soy sauce.

[@alextrebek5237]

The cops are about to get a call from a fridge that just had to act in self defense

[@raythomas5090]

Unless he’s in Cali or NY with no self defense laws😭

[@jakegunnip1240]

Add a little bit of breadcrumbs to the burger meat to help it hold its shape and bonus points for it helping to absorb that marinade

[@chillpenguin7679]

No need to marinade burgers. They'll just fall apart. Season them vigorously, then add any sauce you like after cooking.

[@UKYusei]

Nah

[@SeraphsWitness]

He addressed that in the video.

[@TheDeathmail]

You realize it's an experiment, right??

[@tcorourke2007]

Mix it into the beef before making the patties. A touch of breadcrumbs and some egg can help hold things together.

[@tcorourke2007]

​@SeraphsWitness So my veto makes three votes against marinating.

[@musshonest871]

Burger uncooked . Steak medium yes burger no

[@chanster21]

Been using this recipe for years! I add it before making it to a pattie. It's so good!

[@SQRL_TAC]

Exactly, Just add it to the ground beef and mix before forming into patty. I also dash some ground mustard into the mix as well.

[@enchongC]

Is it useful when apply to burger business?

[@Borgfold]

My homemade smash burgers are: 1lb ground chuck, add 4 tbsp melted butter, and a splash of Worshteshire (I know it’s wrong, I don’t care) you’ll get used to adding the “splash” with experience, just add to taste. Combine softly, don’t overwork the meat or the burgers will be tough. Form 4-5 balls, lightly salt, freezer for 10-15mins, get the skillet super hot it should be evaporate any water droplets you put on it. Then take your burger balls and smash them down as much as you can, and hold for 30 secs. About 2-3mins per side if your skillet is hot enough. Add cheese to the patty once you flip for melty cheese burgers. Use Brioche or potato buns, maters, lettuce, onions are all optional. Use special homemade sauce or whatever you like. I mix 2 parts Mayo, 1 Part ketch/mustard, and a tsp of WCS. These are killer if you follow directions well :)

[@locutus1126]

I do it about the same way. They are fantastic. So cheap to make. I can't make them fast enough when doing a party as everyone wants 3

[@JamesFireclaw]

Thanks for taking the time to comment this man. I’ll give them a go!

[@kcb1784]

Those burgers weren't even cooked in the middle...

[@rayjones2606]

it's called medium rare and its yummy

[@The_Cholo]

​@@rayjones2606A properly cooked medium rare steak isn't a concern, but medium rare ground beef is, according to the USDA

[@rayjones2606]

@@The_Cholo Unless he grounded it himself

[@thoriphes2007]

He didn't want to ruin them

[@Professional-fh1ow]

That's "medium to medium rare". Some people like it. I'm more of a medium well guy.

[@twillison8824]

I use it for making deer jerky, makes a world of difference.

[@Mr.Chick3n]

I love using Worcestershire sauce. I just drizzle it on though during the cooking process still adds a lot of flavor but keeps the burger firm and together

[@_EatShit_]

If you just keep it in the refrigerator while it's marinating they won't fall apart I've done it a hundred times