This Burger Joint in Bangkok Is Serving Up Burgers Made With Crickets

Bounce Burger by The Brisket, a pop-up burger joint in Bangkok, serves burgers made with crickets. The owner, Pooripat Thiapairat, 24, wanted to make crickets more palatable for people by turning them into a burger patty.
The cricket burger is made with a mixture of cricket flour and beef. The cricket flour gives the burger a slightly nutty flavor, but it is not overpowering
Supporters say the burgers are protein-rich and sustainable burger!
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[@minimalistation]

Excellent presentation, good luck with this venture................................................

[@peanuthead1397]

Crickets are a good source of protein, fat, vitamins, minerals, and fiber and may help promote gut health. Plus, they could be a more environmentally friendly protein source than other animal proteins such as chicken.