This Crab Salad Is So Simple and Easy To Make

I love king crab and even prefer it to lobster most of the time. These king crab cucumber boats are refreshing, tasty, and very easy to make.
King Crab Cucumber rolls:
2 large king crab legs
1/3 cup mayonnaise
1/2 lemon juiced
2 green onions thinly sliced
salt and pepper to taste
Mayonnaise tutorial- • I Make This Homemade G...
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[@thatdudecancook]

Which do you all prefer, KING CRAB OR LOBSTER?? I'm leaning towards king crab at the moment. These were very refreshing and unbelievably tasty considering how simple they are. 2 more videos my friends and they are sweet!!

[@carminecardinale8324]

Yummy 😋🤤

[@NoRomance69]

Lobster is overrated. Crab all the way. Blue claws.

[@Waterpassion]

Crab I think

[@JakeLovesSteak]

Team crab for me.

[@Sentientdreamer]

King crab is way better tasting than lobster!

[@dizzieallday]

Seems like a perfect summer style picnic appetizers gonna have to try this one

[@mtully07]

I do almost this exact recipe but I add cream cheese to it as well. Comes out so good!

[@fheering]

This recipe is so simple and delicious-looking! Lovely!

[@tamaliaalisjahbana9354]

You always make me laugh Dude who can cook and whom we know loves us. What a mouth watering dish!!!

[@numero480]

This is a great series!!!!! Well timed and easy to do. Love all the food suggestions 💕💕💕💕💕💕💕💕💕💕💕💕💕

[@tfromt.o.9774]

Thanks for this! Either crab or lobster…can’t go wrong! Yummy snack idea!!! Especially for those of us who can’t eat wheat/gluten

[@sammurphy1103]

Every time you make crab, it looks amazing 🦀

[@thepokekid01]

I'm impressed by the refrigerator kick. Coincidence or not, pretty good form and control

[@DunklerZebralord]

Wow I'm not the BIGGEST fish or seafood guy but between the tuna casserole and now this... Phew boy, delicious looking goodness. Really love those videos!

[@opporancisis5834]

Im defenitely gonna come back to this series. Amazing and simple recipes.

[@WastingAngel000]

King crab hits different! A little garlic butter or some variation of B-loves sauce. Oh mannnnn!

[@dgillian183]

Simple yet elegant!! Great work, chef!!!

[@Frilleon]

best cooking channel out there thank you so much for your content

[@muffinbucketman]

Would love to see more seafood on this channel!

[@MattHinkamp]

Taekwondo teacher here...that was a really nice spinning back kick!! 😁 killing it with the daily uploads

[@arvinisapinoy]

Love these constant uploads. Keep it up big dawg!

[@randomrecipes5007]

Yes! Great job brother, those look incredible. Probably so refreshing, and sweet.

[@benjaminstarks4071]

I'm loving the thirty day challenge..."Now let's go".

[@o1uk3o]

Looks perfect for the summer of 2027 when the KZbin algorithm will throw it back at me in time for 👍

[@antonisdiomidous9146]

3:21 That smile when he hit the handles!

[@raven7210]

It’s so weird seeing this Lol! I’m so used to seeing you’re shorts, and shorts only! Great video, and delicious meal! 👌

[@jonathanstephens1551]

Glad to see that Sgt. Gilbert is fully recovered from his injury. The remaining scar gives him character and gravitas!

[@KSGomez88]

Marylander here... Crab all the way!

[@Dollarkat]

Dam dude I’m drooling.

[@Kim-Unearthed]

I'm definitely a king crab wh0rə😅 I could never eat it with anything on it though; it feels like it ruins how delectable that meat is all on its own! At the same time, you won't ever see me refusing any food with crab in it! But personally, the meat stands perfectly all by itself! 🤤🤤🤤

[@step4560]

I like to use scissors to cut all the shells so that they split apart, wash the meat & shells and then place the meat back into their respective shells and then steam the whole lot. Some melted butter and a few slices of baguette and oh my God - one of the best human experiances possible... 😁 I don't like having to fight with my food...

[@skip123davis]

washington state crab season started early for dungeness crab, and we're getting a lot of it, cuz of favorable ocean flows. this might be nice to try with celery too.

[@spoj3922]

Definitely gotta try this and the spinning back kick was clean 👍👍

[@darlatidwell6255]

I bet that is delicious as can be!.👍💕

[@foodyumaroma]

simple and delicious

[@crisfilmsit6693]

Dude love your videos!!!!

[@adampantano]

Crab > Lobster - thanks so much for the recipe. Def going to try this soon!

[@tylerlavoie7874]

The karate kick to the fridge at the end always gets me

[@chronold1246]

I love crab really unique meat omg!

[@terrismith9095]

I've never tried cold crab on anything but that looks really good. I may have to make that.

[@MrChristian]

You’ve truly earned the right to be called the Bruce Lee of the Kitchen!!

[@deereyes1445]

Good recipe! Nice roundhouse

[@WeberEnthusiast]

Looking forward to trying this out on the bbq 👌👌👌

[@josephdavis2695]

You’re mma fandom makes me so happy. I prefer to Kimura my crab legs. Easier to hit from half guard, which is where I usually find myself when preparing king crab for some reason… 😬.

[@Gravvvyyy]

That roundhouse has been practiced. Very nice. And I am not gonna lie. I had not seen sarge in awhile and did NOT know he got a prosthetic eye. Looks like mad eye moody now.

[@robertercolani7742]

Sonny’s spin kicks have come a long way. Somebody’s been training.

[@Roche687]

Heck yah 👍❤ bust out that King Crab 🦀 -- love these short simple yet bursting with flavor 😋 thank you Chef Sonny

[@Stacietookmyname]

It's so good that you save for the wife!! Smart man- respect to you! 👍🏻

[@michaelcatalanotto7354]

I think the only thing I may tweak is, I going to try this in a fresh jalapeño rather than a cucumber.

[@mohannadali9662]

You give the vibe of one of those characters who advertise in inter-dimensional cable ads on Rick and Morty.

[@gavenknapp5004]

Was never good at pulling out..that looks awesome

[@pieking4]

3:14 he said doo doo it 🤭

[@darinbeepath629]

Love king crab

[@Llllillilililililillll]

Theres no way thats better than just the crab leg with butter

[@AllanAdamson]

yes they can be

[@Panama_Red]

So you've been saving the best for last? This looked incredible.

[@shaunkirby273]

I like the crab too, being from the west coast of Canada I think I like Dungeness crabs the best though yum 😋

[@nardzkie3800]

To the person who is reading this, don't give up on your YOU TUBE channel. Keep going it's going to get better

[@heldercleiton5527]

Good form on that kick at 3:20

[@Mikeyjonesy25]

That soo cool

[@steveedwards1684]

Pulling out is never easy😂👏👌

[@robertlemoine3500]

You rule dude.!

[@OGDiana-hd9xs]

Kinda crave both🤗

[@warrenparker7961]

I know it's funny but I like seeing someone who can't get good green onions either. Only my grocery store can't blame a snowstorm for having bad produce.

[@ldarr1986]

Feel like some fresh dill would be a show stopper on there

[@ShabbySparklyCraftsbyDiane]

This looks yummy!

[@marieb9926]

Crab is God's gift to earth. We just had snow. Crab today. King crab is not in the budget but I'll choose crab over lobster any day but lobster is good too.😘

[@chanceDdog2009]

Dude. I live in Texas . Snow crab Is 18.00/lbs King crab I'd 48 to 68/lbs . But I'm definitely trying it . Soony recipes never fail.

[@Fullyautomagic]

Why isn’t the pepper Sgt Pepper? Did he quit the band? No more lonely heart?

[@MazPlayList]

This guy should be a chef or something.

[@avjthaifighter2121]

Time to change up the kick....let's see you work on the teep kick...you know THIS IS SPARTA...you can do it after you make me a nice greek dish...thank you...

[@Flippokid]

Lovely recipe! Looks simple enough. Never got why people shave the crust off the cucumber though.

[@akira3871]

Excuse me, Sargent Gilbert is more than "just" black pepper. He's the only reason I watch this channel!!!

[@tomevans4402]

Yum

[@novyxl9672]

Crab all day long son!

[@rextullis2324]

The Khabib of Crab Legs!

[@rhysiswar]

This looks so good! Would be a nice party hor d'oeuvres.

[@jonschmidt1545]

I have crab every Friday night. It used to be King Crab but in the past year the cost went from $19 / lb to $33 / lb. I had to switch to snow crab. Cold water lobsters ONLY if I am having lobster.

[@nooraqeelfoodvlogs6985]

Yummy

[@zachrobertson684]

That was actually a good kick

[@buddymac1392]

Hit that fridge once for me... I'll have to try it with tuna!

[@danadyd59]

I love crab and lobster. But, if I had to choose, King Crab would win every time!

[@serialbets]

Yo Sonny, who do you got in the Francis Ngannou vs Cyril Gane?

[@jeffyboyreloaded]

imagine a dude 50K years ago seeing a crab for the first time and immediately going "i'm going to eat that"

[@SpeedCloudSolutions]

Bro it's the fridge that got me hooked

[@marcjewson372]

I'm the straightest dude on earth yet ever so slightly gay for Sunny 😆 love this creator, love this series keep it up! 👑

[@virgoviking2331]

How do you not have more views!?

[@davidbrothers3788]

I've seen that Maldon salt in stores it cost more than a used car I stick with kosher salt it's economical

[@nahedhsiraj5556]

Great Dish. Love your videos buddy. I think if you use iceberg lettuce it would be more tasty. Cucumbers are good but too watery and might reduce the flavour of the mix. Just a personal opinion Cheers

[@dmccombe9]

Don't like seafood or cucumber. But dayum this looks good

[@enthos38]

Tasty

[@AntonioPerez-kk8cj]

The wife off camera after every video: “STOP BEATING THE FRIDGE!!!”

[@Panama_Red]

The work to reward ratio with crab and lobster is not worth the effort unless you're doing a full seafood boil, IMO. That being said this looked spectacular!

[@tonybob791]

I just come for the street fights with the fridge.

[@Gary_a_normal_human_being]

Missed opportunity to bring a “break a leg” pun

[@XavierKatzone]

Alright, I'll bite. Did you simply steam the crab legs before dissecting or did you buy them precooked?

[@micmasterbie6965]

Mmm

[@ShriekinWizard]

Love the jits reference lol

[@pilwyo7756]

Pho dude

[@2words1finger47]

Spinning sidekick ??? DAMNNN, have you been taking lessons ?

[@ceelee4687]

Shellfish are delicious but I would never prepare them myself! 😂 the shells gross me out 🤷‍♀️

[@ih8thishandle]

He said "doo-doo"

[@chartrucker]

I'm planning to start back on Keto soon. This is going to definitely be a treat for me. Can't wait to try it. Just a quick question. When I get the crab from the meat case at my local supermarket it is thawed but on ice. Do I need to recook or warm it it or can I use it straight from the case. I'd hate to end up sick. But even more I'd hate to ruin good crab. Thanks for your videos.

[@anonymousname8833]

King crab is literally the best food in the world imo. Shame it's stupid expensive

[@3000gtwelder]

1:30 That just sounded awkward lol!

[@RAINBOWBUD831]

Are you able to pin the recipe to the top? I have trouble finding them with all the comments . Thank you !! Always look forward to new videos

[@xxx-gu7gp]

It's in the description