This Griddle Steak Recipe Changes Everything | Butter Basted Steak on the PIT BOSS ULTIMATE GRIDDLE

This griddle steak recipe changes everything. It's Butter Basted steak to perfection. In this show, we apply what we know about the cast iron butter basting Steak recipe, and apply it to the griddle. We use the Pit Boss ultimate griddle however this recipe works with all griddles and cast iron. From the Blackstone to the skillet. This recipe is GUARANTEED to change the way you cook steak on the griddle or flat top or on a cast-iron skillet.
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✅✅SHOW NOTES✅✅
Rib-Eye Steak(1 1/2 inches thick or bigger
Kosher Salt
Black Pepper
Thyme
Rosemary
Garlic
Unsalted butter.
3 minutes without touching at 500f on the griddle surface will give you a nice sear. Use a weight!
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[@SmokingDadBBQ]

For a moment I could smell and taste this. Awesome

[@thegalleryBBQ]

Thnaks James!

[@bruceharlick3322]

Drooling, Tommy. I'm absolutely drooling here. Great cook!

[@thegalleryBBQ]

Bruce. Thanks brother and I hope your doing well.

[@mamaandpapajoe]

That crust with that herbed butter had to be delicious dude!

[@thegalleryBBQ]

Thanks brother!

[@shawnbooms6176]

So hard watching this at work. Makes me want to leave and go cook a steak. Damn I am hungry now Tommy

[@thegalleryBBQ]

Haha. How do you think i feel while i edit it at 4AM.....😂😂

[@shannonmoen7030]

Oh yea, love the whispers man. Just bought a 3 burner Ultimate. Whispering "oh yea can't wait, oh that butter". Keep it up man.

[@thegalleryBBQ]

I'm the griddle whisperer. lol Enjoy! and Sunday Sunday burgers are awesome. See you then!

[@AnthonyD1986]

Looks great Tommy

[@thegalleryBBQ]

Anthony D..... Thanks brother!

[@FixItNick]

Man I’m drooling!!

[@thegalleryBBQ]

This one was bad azzzzzzzzzzz and guud!

[@johnjackson-pu3xo]

You did it Tommy oyea I can't wait to give it a try

[@thegalleryBBQ]

It'll change the way you cook steak.

[@dwaynewladyka577]

Now, that is a steak done right! Cheers, Tommy! 👍👍✌️

[@thegalleryBBQ]

Thanks 👍

[@huongtoituonglai24]

So beautiful sharing and good morning my friend again 🍓

[@thegalleryBBQ]

Good morning

[@panchucko]

That crust looked awesome give me that crust over grill marks, that steak looked very tasty, nice job

[@thegalleryBBQ]

Thanks 👍for the comment support and watch.

[@johnklapish6807]

That steak looked awesome, kept up the great videos.

[@thegalleryBBQ]

John. Thanks brother.

[@terrymiller5292]

Hey Tommy! A few days ago I asked you if Charcoal or griddle was best way to cook steaks as my whole life (76 years) I thought charcoal was best for flavor. You told me both were good and asked me to try my griddle for full flavor. I said would and let you know the results. Well….. Tonight I cooked ribeyes on my griddle using your suggestions with Rosemary Thyme Garlic and butter at 500°. My wife and I agree these were much better than charcoal in terms of multiple flavors, juiciness, tenderness and cut like butter. You converted me Tommy and this will be my preferred method for steaks. So damn good! Thanks again, Tommy!

[@thegalleryBBQ]

Its Restaurant quality in your backyard! Awesome job!

[@terrymiller5292]

Did it again tonight with filet, Porterhouse and a ribeye for my wife and friends. Another home run! You are making this far too easy for me to be a steak hero Tommy! Thanks!

[@thegalleryBBQ]

@@terrymiller5292 Awesome. Makes me happy reading that.

[@georgesawtooth]

Looks beautiful Tommy.....looking forward to the Summer and your grilling.

[@thegalleryBBQ]

George. Its going to be a recipe driven summer.

[@jaybooth4815]

Awesome looking steak Tommy! That’s the real deal cooking in cast iron of the flat top and especially using those herbs and butter to bast that ribeye. Definitely money! Cheers brother!

[@thegalleryBBQ]

Jay. The flavors this method produces is un-real!

[@johnbuckley2182]

Great job. Thanks for your videos.

[@thegalleryBBQ]

John. Thank you for watching!

[@BehindTheFoodTV]

Great cook Tommy. You're going to convince me to buy a griddle one of these days!

[@thegalleryBBQ]

Haha. I love cooking on these things.

[@rootboycooks]

I can't wait to do a steak like this on my new griddle. Excellent Tommy!! Rootboy Approved! 🍺🍺🍺🍺🍺🍺🍺

[@thegalleryBBQ]

My man.... Cheers!

[@triplesped]

Looks amazing keep up the great cooks

[@thegalleryBBQ]

You keep stopping by. ans ill keep cooking!

[@triplesped]

@@thegalleryBBQ I will most definitely

[@mikerogers9711]

Tommy, you have gone from the fry pan to the flat top. Great cook

[@thegalleryBBQ]

Thanks 👍Mike. Cheers

[@BehindtheGarageBBQ]

The opening video was money, that sizzle!!🔥 mouthwatering Goodness right there brother! That's how ya do a Ribeye 👍 great cook Tommy! Thanks for sharing, have a great one, you all stay safe!👍👊🍺🍻

[@thegalleryBBQ]

Thanks 👍

[@Willplunk]

Great way to cook a steak, I love the sizzle.

[@thegalleryBBQ]

Will. Thanks brother! Always appresate your support!

[@brunoloiselle2710]

MMMMMM, MMM, MMMMM, that looked good. You just made me hungry. Hey, I like that Blackstone spatula on your Pit Boss griddle, lol. Who cares, as long as the steak was good. GRIDDLE ON DUDE.

[@thegalleryBBQ]

Until Pit Boss puts out the proper tools, it is what it is is right!!!!😂😂

[@brunoloiselle2710]

@@thegalleryBBQ that's what I say.

[@fastfrank-ca1936]

Yo Tommy, I hope your B-day & Vacation were Great. I can't believe I did this last night for Dinner. Lots of Butter, fresh Garlic, 😋 & Tarragon. Montreal Steak rub. Dryed in fridge for 24 hrs., brought to room temp 3 hrs. Cooked Med-rare. Served with large Mushroom Caps, 🍄 roasted brussels, broccoli, asparigus, carrots, basil olive oil. Oh Yea ! This was really fun dinner & Big Yum...ff...😎 copy cat 🐈

[@thegalleryBBQ]

Haha. Pics or it dien't happen. lol

[@joemayes6625]

I cant wait to cook one of these thanks to you!!!!!

[@johnmbell4642]

Hay Tommy, that looks great going to have to get me a griddle hopefully this is the last little bit of winter Little ice storm through here this morning and cold but definitely warming up this week. I watched it twice it looked that good have a good one🇺🇸🇺🇸🇺🇸👍

[@thegalleryBBQ]

Thanks John. Twice is always nice and better than 1.... Cheers.

[@kevincantrell1459]

That's quite the statement that a griddled steak would out do the one of a live fire grill. Maybe this summer I'll throw one on my Blackstone and see what I think

[@thegalleryBBQ]

Kevin. I look forward to your answer!

[@Jacobryanreviews]

That looks like a great steak. I don't have a flaptop not enough room here for more grills haha. I'll throw this on the list. Look too good 👍✌

[@thegalleryBBQ]

Cast Iron it up!

[@frankmarullo228]

Good video Tommy, I can get my daughter to find the white castle press for me. Thank you I had no idea it even exists ps love cast iron cooking. Thank you Frank from montana....

[@thegalleryBBQ]

If you need a link from Ebay(12.99)...... LMK

[@jeffreytaylor6257]

Wonderful video. A few thoughts: 1. You picked the right jpeg . Beautiful shot. 2. As golfers know, you gotta play the wind when applying the salt and pepper. 3. The piano riff in that music is a rip off of Crazy as sung by Patsy Cline. Heck, you even say the word crazy at minute 7. Accident? I don't think so.😁 4. You should invite your doctor over for a nice medium rare steak. All the best. JT

[@thegalleryBBQ]

Haha. I think my doctor maybe watching as he knows my channel. lol

[@fastfrank-ca1936]

Tommy, your a trooper ! Great weather Cook...still looks good medium, and i'll bet tastes great. 😋 👍 I liked the change in music also. Gett'in jiggie wid'it...ff 😎

[@thegalleryBBQ]

This sucker was tasty good.

[@HellYeahKimballsBBQ]

Been hooked on ribeye this week, and the wife as well. I was gonna do it on the griddle but have been loving over the flame on the sns. The wife puts the ribeye in salad too. I tend to just eat ribeye and onions, couple pucks of onion on the grill some oil and cow shake, damn good pairing. Cheers brother!

[@thegalleryBBQ]

Enjoy man!

[@evilTexanBBQ]

Love me a good ribeye, my favorite cut. Looks absolutely amazing. 😎

[@thegalleryBBQ]

So good! Thanks brother.

[@ScottysBackYardBBQ]

looks great nice job... we got snow and cold here also. i dont think it ever get over 25 degrees lol

[@thegalleryBBQ]

Thanks brother. Let the warm up begin!

[@crankygirl3]

Put back in the 70’s music!

[@thegalleryBBQ]

You know it! Maybe some acoustic! Next vid.

[@DrunkenChefBbq]

Man o man that looks so tasty! 🍺🍺🍺

[@thegalleryBBQ]

So good

[@4seasonsbbq]

Damn good lookin steak Tommy! I cooked on a flat top ever once in awhile. Hope you have a great week my friend. 🍻🍻

[@thegalleryBBQ]

Cheers man.

[@wayneobrien7964]

Great job Tommy it looks 11/10 mate : ()

[@thegalleryBBQ]

Thanks 👍

[@2AChef-n-BBQ]

That steak looks great, love getting the essential oils out of the herbs into the oil, brings another level of flavor to those steaks🤘🏼🔥🇺🇸 I feel your pain Tommy we had 50's and 60's for 4 days, do my brisket video for the Collab and it was 38 rain and snow 🥶 be safe, take care sire👍🏼🍻

[@thegalleryBBQ]

Im hoping after this week the temp starts to break. Of course ill be in Punta Cana so don't care 😂😂😂😂😂

[@2AChef-n-BBQ]

@@thegalleryBBQ lmfao, I hear ya, headed to Texas for 2 whole days next week😂🤣😂 Have a great and safe trip brother 👍🏼🇺🇸🍻

[@jboogie8819]

Looks delicious! I may have to unthaw a steak.

[@thegalleryBBQ]

I think so.

[@LuckyLarrysBBQ]

That’s a nice looking steak Tommy that’s how I prefer cooking my steaks flavor is through the roof my mouth was watering keep up the awesome videos cheers 🍺👍🔥

[@thegalleryBBQ]

LL.... cheers brother

[@troopertheboxer8342]

Wow Tommy great job that steak mmmm looked amazing I bet it tasted great 👍 gonna get my other half to do that keep warm love to molly 🥩🐶

[@thegalleryBBQ]

Cheers and if you give it a try! LMK-

[@troopertheboxer8342]

@@thegalleryBBQ will do 🥩

[@CookingwithStephennJacklyn]

Now that's a mighty fine looking Steak you got the perfect crust on both sides and definitely got those flavors going on there. Cheers ✌🏼🍻

[@thegalleryBBQ]

The best! Thanks brother!

[@db9230]

Looks absolutely delicious 😋

[@thegalleryBBQ]

Thanks-

[@gharv1313]

Tommy amazing steak! That’s a home run for sure, Getting on this for sure!. Keep up the awesome cooks😀🥩👏

[@thegalleryBBQ]

BAT...... this is a MUST make!

[@deanremington8452]

Fabulous flavors there on a ribeye griddle. The smells off that session are top tier with sizzling goodness. Great pro tip and getting grill temp and meat internal to optimum levels are bar none Tommy. I looking at this as a Friday nite ribeye extravaganza now. Leftovers going into a steak and cheddar omelette next days fare. Keep chilling and grilling brother! Dean in Bama

[@thegalleryBBQ]

Dean. Cheers brother and thanks for the watch and comment.

[@ChefVicCuisine]

Wow! New sub here! I recently made Steak Kabobs on my page too and *your dish looks amazing!* Hope to stay connected! 😀

[@thegalleryBBQ]

Thank you! Will do!

[@darryljones9592]

Got to give it to you that's the right way to cook a Steak or boneless chicken breast or thighs

[@thegalleryBBQ]

Darryl. So many people are missing out on all these wonderful flavors. Next level for sure-

[@madcane19]

You sound like the voice of the bbq pit boys channel, lol

[@thegalleryBBQ]

Yes sir. Cousin troy and thea are good peeps!

[@Jeeptj1300]

DANG IT TOMMY YOU ARE MAKING ME HUNGRY AGAIN I KNEW WHIN I SAW THE TITLE OF THE VIDEO IT WAS GONNA BE GREAT

[@thegalleryBBQ]

The best man. Cheers.

[@FritzFrank]

Was there actually any steak left when your wife got home or was it all gone and she just had salad? 😜😁🍻

[@thegalleryBBQ]

Haha. Well someone had to clean. No Steak, no clean!!!!!

[@relmore256]

I’ve been looking into this griddle. Any issues using the metal spatulas?

[@thegalleryBBQ]

You know what. I said F it and am pretty careful. No issues at all.

[@805BBQJUNKIE]

YOUR KILLING ME TOMMY

[@thegalleryBBQ]

Haha... Thanks bro!

[@whammerjammer9185]

OMG!!

[@thegalleryBBQ]

My man....

[@doublej963]

💯👍

[@thegalleryBBQ]

Cheers man!

[@lisagill9971]

💞👼🏻💐

[@thegalleryBBQ]

Cheers Lisa.