This happens every time I have salmon | FeelGoodFoodie

[@maebn]

why do u explain it like nobody did this trend before

[@alexisleblanc3206]

She literally just explained what she did and gave some information, don’t read too much into it

[@emsi6632]

I think I remember this Video/original video is older than the actual trend - I could be wrong that this video actually started the trend 👀 - but I know for sure that this video is not from few days ago EVEN if it was postet few days ago. OR I COULD BEEN HALLUCINATING 😂 but I could bet this was my first ever video I saw about that trend - before even the recipe went viral. That’s why back than I even thought she started it 🥲😂

[@grilledcheesus]

It’s food….

[@grilledcheesus]

@@maebn its food

[@alidaroxana12]

@@maebn wow you’re really passionate about it

[@julia_6924]

The fact that this is literally just a deconstructed spicy salmon onigiri that’s been around for ages and y’all be act like a tiktoker invented it is sending me

[@DB-xo6xh]

It bugs me too. I've been making this for over a decade and my kids have been eating it since they were babies, but I think its fair to credit (or just to even mention tiktok) Emily for being in headlines and for making it go viral, especially with the ice cube thing. It's also fair to not mention it. Some people honestly do believe that she invented it, but thats because they lack culture. This is obviously Japanese "inspired" food.

[@honor9458]

SAME it irritates me so much that people call it the Emily Mariko bowl... people have been doing this for AGES. she didn't invent it, merely popularized it. it baffles me how some people are asking for credit to Emily....

[@meenax7197]

Yess this comment. I cant believe how it went viral when I see so many Korean and japanese people eat this combination. I mean seaweed with mixed rice is hardly anything new. Even salmon sushi rolls have kewpie mayonnaise.

[@aliviajana1777]

Well I don’t think Emily ever said she invented this, she makes a lot of traditional dishes so I wouldn’t be surprised if she based it off onigiri 🍙.

[@Kailo.B]

Salmon, rice, and seaweed is a staple dish in first nation indigenous house holds along the Canadian north-west coast, for thousands of years. I like to add mayo and soy sauce to mine too 😊🤤

[@bouldersmashing]

I’m crying bc who has 4 huge fillets of leftover salmon in this economy 😭😭😭

[@nikaa2282]

Exactly like whaaaaaat

[@Goofy_Editor]

Ikr!! If i have salmon leftover, it's only about 3oz💀

[@akhila3445]

Isn’t this Emily Mariko’s viral salmon and rice bowl

[@riotttx]

fr lol

[@SMgail_]

Y’all act like the person who makes a dish is the only one allowed to recreate it. GROW UP. There are plenty of videos making this recipe without crediting that person. She didn’t say she made up the recipe damn

[@Duckykittymoomoo]

Emily didn’t create the dish?? She just made it go viral, why should she have to credit Emily 😂😂😂

[@pjay3586]

She’s tryna act like this is something new

[@h3artands0uLL]

I agree, she deserves credit

[@meenax7197]

I'm actually shocked people still think this is Emily's idea. It is a staple combo in many asian cuisines.

[@fatimazahid1149]

Emily is Asian

[@meenax7197]

@@fatimazahid1149 Yes I am aware she is biracial and half Japanese . My comment was saying that people are making it seem like the dish was invented by her when it's not.

[@Kailo.B]

And also in north/west coast indigenous households in Canada 🥰🤤

[@meenax7197]

@@Kailo.B Oh wow thank you for fot letting me know. I'd love to learn more. You have a beautiful and rich culture and cuisine. I am Palestinian, I empathize extremely to the displacement and genocide and of native people globally . I understand that it is extremely important to acknowledge cultural elements such as food for identity to counteract cultural erasure.

[@jaycampas6463]

Only thing Asian about this is the soy sauce people eat this all over the world

[@losotrospersonas9832]

that’s such an original idea

[@dashingkaty]

😂😂😂

[@tayluvofficial]

Brb while I shave my armpits

[@emily191]

They’re just sharing it, never claimed it as their own

[@losotrospersonas9832]

@@emily191 they said ‘my solution’

[@emily191]

@@losotrospersonas9832 still, it's possible it was original to them or maybe they put a twist to something existing. there were many times i came up with something i thought was original only to be found out it was done by someone else

[@alisahaqq]

she makes it sound like she came up with it

[@estella610]

She is just explaining it

[@r-n9189]

​@@estella610 she says “my solution” that's called trying to own something

[@estella610]

@@r-n9189 oh sorry I didn't hear that! 😭

[@alisahaqq]

@@estella610 its alr

[@Evielinda_lovesflowers]

Fr

[@MihoshiChama]

"Every time I have salmon left over." Who even has leftover salmon? Where I'm at they'll take your freaking arm for a slice!

[@KATHERONA13]

😂😂 facts

[@selinab.6222]

That NEVER happend in my live 🤣🤣

[@ayanasangaeva]

Emily Mariko did not create this dish. She just made it viral. Calm down everyone.

[@picklesandoxfordcommas]

period

[@ohhi2492]

no she basically did lol

[@ayanasangaeva]

@@ohhi2492 is that so? why didn't she quote my mom for it then? and numerous other asian mothers cause in a lot of asian households it is a very common dish. should we quote and rage over every possible dish humans cook on the internet? or should we rationalise our behaviour and stop justifying coming for someone for not "quoting" an effing dish ? chronically online

[@musicgal9830]

@@ohhi2492 only uncultured people think she did lol ask any Asian mother

[@ysabelle9600]

Just because a Tiktok creator made this recipe viral does not mean they invented it. Stop demanding credit for a dish people have been eating for ages. I've been eating leftover salmon like this since I was a child and still do to this day. I'm not even Japanese but my mom always made dishes from other Asian countries as a way to expand my siblings and my, food palette. 😑

[@beaniesatthebeach8457]

You know you're financially stable when you have leftover Salmon

[@twit9129]

Who said that this is so original? This is literally just how SHE makes it. Yall really think someone can own a "recipe" of just salmon, rice and condiments. The entire comment section is just ridiculous.

[@wednesdayaddams7066]

This is EXACTLY how Emily moriko makes it sooooo

[@_DEVILYCH]

You call it a “leftover” salmon girl?? That’s the size of a full dish 💀💀

[@TRANGNGUYEN-vd8rb]

Why do you keep stealing other people’s content and claiming it as your own? Emily did this first

[@piplup625]

girl its literally salmon and rice.. i can guarantee that emily mariko isnt the first person to make it

[@KIMILI88]

Lol y’all really upset, Emily was definitely not the first

[@teyie2259]

​@@piplup625 It's the soy sauce, sriracha and mayo trend. Eating salmon (or any other fish) with rice is pretty standard where i'm from but not a lot of people use sriracha.

[@nebraskacovington3615]

The white chick yall keep referencing WAS NOT the original creator this is an asian staple. Has been. Period

[@elinalukaziak693]

@@nebraskacovington3615 Emily isn't white she's Asian 🤣🤣🤣🤣

[@NoodelsX]

This may be a controversial opinion but I don't think Emily Mariko made the salmon bowl because I've seen people use that recipe way before her. She did make it go viral though.

[@DB-xo6xh]

She most definitely did Not create this. Japanese people did, and most people do understand that she didn't create it, but she did make it go viral, so she can say that she made a recipe viral, bit she she invented salmon onigiri on a plate.

[@elsaaziz9112]

Wow, that's such an original idea. /sarcasm.

[@AriessunvirgomoonlightLibraise]

Nori Fume Furikake Rice Seasoning will be lovely with that on top

[@Feelgoodfoodie]

Yes!!

[@michaelcornwell7404]

@@Feelgoodfoodie you’re so cringe

[@h3artands0uLL]

@@Feelgoodfoodie and giving credit to the person you stole it from would be even better. Justice for Emily

[@river9603]

@@h3artands0uLLEmily didn’t create the recipe. And even if she did it doesn’t matter because she’s just sharing the recipe

[@h3artands0uLL]

@@river9603 was I talking to you? No.

[@aalj98i95]

Emily Mariko be like: 😀😏

[@aqsah14]

Why ? She didn’t create this combo

[@bigssmoke2003]

she didn’t invent this lol

[@picklesandoxfordcommas]

she didn't invent it

[@DB-xo6xh]

But she made it go viral. She's allowed to take some credit because people were so shocked by the ice cube especially. I've been making this for over a decade and I dont claim it, but Emily's name was attached to this "recipe" combo because of tiktok.

[@rabeccay928]

@@DB-xo6xh it only went viral because she’s white

[@mlugo1596]

this is obvs Emily Marikos recipe she just wants to get likes and views out of it

[@IslamBenfifi]

Does Emily have this recipe trademarked?

[@Feelgoodfoodie]

This has been done for years, but it became popular/ trendy once Emily shared it to social media. 😊

[@esmerelda1743]

This isn’t Emily Mariko’s recipe. She just made the dish popular. Asian cultures have been doing this for years. Also this person is just showing us what she does with leftover salmon.

[@olgaanisimova6916]

We hardly ever have salmon left over😅

[@breez706]

Everytime I have leftover salmon I like to take other people's viral videos and pretend they are my own, original idea....it is an idea that has been around forever but let's not pretend

[@roche320]

It's fish and rice? Who hasn't randomly mixed leftover fish with rice and Kewpie mayo?

[@alexisleblanc3206]

All the Japanese looking at you like wtf lol. It’s been done before emily, and it will be done long after. Y’all fans too much

[@sussybaka9878]

​@@alexisleblanc3206 How can someone own a recipe? I mean this whole dish is just salmon and rice

[@alexisleblanc3206]

@@sussybaka9878 I didn’t say they owned it? I argued that Emily DOESNT own it lmao, did you @ the wrong person?

[@voodooluck]

Lol you’re acting like nobody else outside of the internet eats this food combo

[@shirasmith6796]

Emily marikos recipe just not microwaved

[@galileerwamiye3669]

It is not her recipe! I’ve been eating this recipe since I was a kid. Did Emily marikos credit my mom ? No, because it’s neither her recipe nor my mom’s. She just went viral with her video recreating it.

[@jul2447]

and super basis acc japanese style dish that have been around for a long time already😂 What’s your point with Emily

[@lana_354]

Yall dumb Whoever that Emily is, she didn't create the dish

[@RG-ul4wv]

She’s just saying what she does when she has left over salmon geez! I always throw out my left over salmon so I’ll be trying this next time. You might think just because you’ve seen recipe doesn’t mean everyone has Shelby

[@SuperMiIk]

When I have leftover salmon I tightly wrap each filet in foil or plastic wrap, it won't dry out that way 🥳

[@JackSpaulding1984]

I was thinking the same it looked super dry, but she’s a sweet heart in her vids so I digress

[@iainwhite8617]

Same. If her Salmon is that dry the next day, she's doing something wrong. Even when I grill or pan fry salmon until it's crispy it's still moister than that the next day. Then again I do use a lot of butter in my cooking.

[@jamesledesma]

Just don't warm up your salmon in the microwave at work in the break room...

[@wednesdayaddams7066]

Lol yes!

[@glenngordon846]

Why not just mix it with mayonnaise minced celery,onion, shredded carrots (lil bit) seasoning and make salmon salad for a sandwich 🥪😋

[@yummycookie3429]

Another good option

[@luenaprice3873]

Sounds like a great idea, never thought of seaweed papers. I could really love this. Thanks for sharing.

[@andreeaherschel9844]

Emily Mariko’s viral dish 💕

[@sakinanaveed672]

Yes it’s a copycat recipe and no mention or credit to Emily .

[@Duckykittymoomoo]

Emily didn’t create the dish?? She just made it go viral, why should she have to credit Emily 😂😂😂

[@picklesandoxfordcommas]

no, she didn't create it.

[@oreo-sr2pq]

@@sakinanaveed672 why do you tiktokers keep acting like someone created the dish. Whoever Emily is, she just helped make the meal go viral. It’s not her own. Plenty of Asians, including myself, have been doing this for years

[@cheapyxo]

y’all need to stop acting like a tiktoker invented this dish… its literally a simplified salmon onigiri

[@elsaaziz9112]

Lol "your solution" like it wasn't a viral trend to make this just a couple days ago

[@Amm68x]

Emily mariko didn’t fucking invent this, she just made it go viral!! Why can’t people understand that.

[@lionzDen23]

This woman is literally teaching people recipes and different ways to use ingredients... just because you may know the recipe doesn't mean that everybody does know, so drop the nasty negativity and continue on with your miserable day without poisoning the world more!! This woman is not disrespecting anyone, leave her alone

[@notnisa]

How do you guys cook your salmon that it gets that dry just a day in the fridge??

[@leftlucid]

lmao the one video you dont show your face is the one where you just so happen to be claiming a trend as yours? 😭

[@milana69420]

WASH YOUR RICE

[@Feelgoodfoodie]

I did... that's why it was in the strainer.

[@danpakoman]

💩This ain’t pasta. Rinse your rice till it’s clear. Throw that salt over your shoulder and not in your rice. 🤮

[@ILikeBeingAGuy]

So im the only one who will literally eat food wether its dry or moist as long as it taste good??

[@notyourregularfairy4332]

No me too buddy haha, I am even to lazy to warm it up most of the time xD

[@asteriaastra4292]

It's called seaweed paper? Thought it's nori?

[@esmerelda1743]

It’s her choice to call it that to be honest. There really isn’t a specific term for it. In Korean it’s called kim and in Japanese it’s called nori. You can call us however you want

[@tirafan3]

I've never had any salmon left over in my life What kind of people have so much left over?

[@RuminatingRaptor]

That’s what I’m asking myself too. 😂

[@DB-xo6xh]

People that meal prep and buy a whole side of salmon or get fish & meat from Costco. Or people that are fortunate enough to catch salmon locally.

[@honor9458]

same here lol. I get it at Costco and can't finish the whole filet in one meal 😄

[@h3artands0uLL]

@@honor9458 is it wild caught or farmed at Costco?

[@honor9458]

@@h3artands0uLL they have both!

[@itsfunnybecauseitstrue3219]

It’s dry bc its crazy over-cooked

[@cela9852]

Have people never combined fish with rice and sauces before? Is this a new thing for alot of people? Why am I seeing so many comments about her not giving credit?

[@briannavilla976]

revolutionary -_-

[@DB-xo6xh]

🤣

[@DB-xo6xh]

This definitely isn't an extremely viral recipe, to the point of people knowing the name of the person that made it viral. She did NOT invent it contrary to popular belief but she did make it go viral. Same thing with originators of tiktok dances but a celebrity makes it go viral.

[@gee_emm]

Please please, oh gods of the algorithms, never ever show me this recipe again. Thanks.

[@ukuduku]

Very Japanese. It's a deconstructed onigiri with avacado

[@Feelgoodfoodie]

Pretty much!

[@sbmadhu9707]

First wash the rice twice before u cook😤

[@timgod6708]

You just made a sushi Bowl Good job

[@kanan1361]

That looks sooooop good👍 I’m a Japanese but I prefer your dish more than the usual sushi!!!

[@Feelgoodfoodie]

Thank you so much!

[@AD-pr8sh]

Look at all of the kids in the comments” but but the other lady owned salmon rice combos” 😢

[@lilacfunk]

This is Emily mariko’s viral dish. Really hate that you’re not only not crediting her but passing it off as your own idea 🙄

[@linastoo]

Emily mariko made it viral but it’s not her recipe. People have been making salmon like this before she even posted it..

[@Duckykittymoomoo]

😂😂😂 she didn’t create it lmfao she just made it go viral

[@KIMILI88]

Stop acting smart bro, Emily isn’t the original creator, she just made it go viral

[@myaleianaa]

oh shut up

[@Urmomdot.com69]

We been doing it since before her

[@A.hmdl.]

Much better then the frozen rice! 👍🏼

[@Feelgoodfoodie]

😂🙌💛

[@moonchild1432]

so ur solution is emily marko's viral salmon bowl 😂

[@KazeBcImSmoothwithit]

Bruh it’s just sushi lol 😂

[@imcaradelucia]

Not you pretending like u invented this….😅

[@piplup625]

when did she even say that she invented it.. its literally just salmon and rice

[@imcaradelucia]

@@piplup625 when she was like “here’s my trick for making salmon less dry” and it’s clearly a lil more than salmon and rice she added every little ingredient that was from the original viral dish….”lately I’ve been loving it with seaweed paper” like she just “happened to try it” 🤣

[@lilacfunk]

@@imcaradelucia EXACTLY

[@alexisleblanc3206]

@@imcaradelucia nah, y’all doing too much. This is what she does so she’s saying it’s her TRICK THAT SHE DOES. She’s not claiming ownership by saying it’s her trick, she’s meaning it like it’s literally just what she does. Y’all are dumb af, go watch Emily and cry to her about it

[@ayanasangaeva]

everyone have their comfort food and dish that is influenced by childhood memories & other. let’s not act as if we have to credit and label everything, food is for everyone. and I swear to god I hope you’re not talking about “Emily mariko dish” because she did not invent this, she just made it viral. It’s very common among east asian families. should I demand Emily Mariko to credit my mom?

[@lysemmy]

This is exactly how I eat it and never seen a recipe, I don't think she stole the recipe guis, they're pretty basic ingredients, they're just condiments

[@jorgejohnsen8602]

wow, I have never seen this. you are a genius! is this good?

[@timmychurros]

Next time try it with some imitation crab and cream cheese and bake it in the oven until it bubbles and the top is browned

[@picklesandoxfordcommas]

oml stop this just made me so hungry

[@thegraciest_]

900th time i’ve seen the same exact recipe. cmon yall.

[@Mickey71773]

And add a fried egg, delicious 😋

[@aladdina20]

Umm you might want to tag Emily Mariko? And stop saying "so good" at the end of every single video. Annoying. Acting like this recipe is yours.

[@KIMILI88]

It ain’t Emily’s either.

[@ramenwithaliens5431]

It's so funny how people in the comments think tiktokers have the capacity to be original in the first place. Emily or whoever ur talking about didn't make it.

[@justaboi4438]

The disrespect in these comments is insane. I swear most of you want a reason to be angry. She said this is her solution, as in a solution SHE USES in these situations. She’s not claiming she came up with it, or it’s only her… She just uses it. No one “owns” or “created” this. It’s a popular thing that’s been done in Asian countries for decades, it just happened to go viral and people tried it, like the internet does. It got Trendy. The amount of people being assholes because she explained something that trended a few months ago is insane. She made a nice video explaining her steps that not everyone knew. It’s not that deep. Go and actually get a life fr

[@valtranz]

It's not like this has become a trending recipe 💀

[@rawchaagabar9889]

Trifling

[@akarirei]

So it’s a salmon bowl. That was first made by Emily Mariko and has been viral seen by all other popular food youtuber/tiktoker. Wow, thank you. Definitely didn’t watched dozens other video before this that the exact same like this one before stumbled upon yours. U act like this is some kind of revolutionary thing that u do when it’s already popular before lmao what a joke

[@annaambat9601]

Tbh idk what’s the hype about kewpie mayo it’s disgusting people are just being biased because it’s “Asian”

[@pogs_official]

Bro what? You just made sushi in a bowl. Basically sushi ingredients but without nori

[@Olivia-ek5ek]

Yeah salmon can be dry when left in the fridge to long so this is an awesome trick

[@Feelgoodfoodie]

Hope you enjoy it if you give it a try!

[@jaysax7381]

She’s literally just mentioning what she does and there is no explicit implication that she’s claiming she did it first. Y’all just lack critical thinking skills and take everything literally so you can be mad lmao

[@senseij4299]

I'm scared I'm eating the exact same thing while watching this watch out guys they're watching you

[@zippychipz2800]

FeelGoodFoodie has crossed the line. First she did two videos where she doesn’t disclose a sponsorship, and now she’s rebranding this TikTok trend as her own idea. This needs to end now. Be a decent person, FeelGoodFoodie, because your fans are who make you.

[@Princesscupcakequeen3]

Sis just credit the original… this is the SAME EXACT RECIPE.

[@AS-nl6qm]

How y’all have a box full of salmon leftovers? It’s so expensive that when I use it I only buy one fillet per person.. never have to deal with leftover 🍣

[@tranquillity.1]

As an Australian (Very bland country if not for ethnics) we eat poke and salmon bowls all thr time how is this new?

[@evaandeva]

everytime i see her videos i really can't relate with her lifestyle. leftover salmon and not even one piece but a couple of huge chunks?? we live in a very different world

[@DeviousDayDreamer]

Ooh that looks awesome. When I have leftover salmon. I always break it apart with a fork, spread it out on a baking tray, and broil for a few minutes until it’s really crispy. I love to use it as taco filling or a salad topping the next day. This is definitely going into my repertoire.

[@wednesdayaddams7066]

Your recommendations sound super yummy 🤤 ❤

[@ccfulton22]

That's a lot of leftover salmon

[@butterfly713]

Did you hear about the genetically modified salmon that have been eating the real salmon in the ocean?

[@hycraut]

So you do the famous leftover salmon trend… you didn’t invent it and we know it so don’t act like it lmao

[@luxe4754]

Y’all she explains all her videos like this. It’s just when it’s a viral recipe you guys get pressed

[@inxine]

so, you moisten up the fish, not cayse of the rice but literally because of everything else lol.

[@yae2858]

Sis acts like she created the most unique way of eating salmon like it’s not a well known recipe on the internet

[@thelostsou1]

didn’t emily mariko start this trend lol

[@shirleyxie2340]

took me a sec to remember where i’ve seen this woman. then i realized she’s the lady who steals all her posts from other creators and pawns them off as her own

[@axcelzedd]

omg another dish thats been made millions time over and they still treat it like new discovery

[@Wkkbooks]

needs chopped celery, onion, parsley and capers. can be done with canned salmon too.

[@Mikalilyy]

God why are people so pressed about her explaining a trend?? 😦

[@ordinary-not2525]

I like to shred the salmon, and then in mix a little mayonnaise and have a salmon sandwich

[@kendalkleppinger9568]

lol not her acting like she is creating this out of the blue, this is emily marikos thing.

[@swagmf111]

I mean she's explaining it like if she was the first person In the world doing it, but neither her or Emily deserve the credit, people have been doing this for ages and y'all are founding out about it only now bcs someone posted it on TikTok 🥱🥱

[@piplup625]

exactly

[@alliemcevilly8210]

Ok no hate but like this is not your invention this has been done like a million times lol looks good though

[@milohigh3368]

My salmon is never dry the next day. more than likely you cooked it too long.

[@westleygress2160]

Make sushi with Salmon cucumber avocado.

[@nuv8973]

Salmon is the worst tasting fish i've eaten .. yuks.

[@Warmaka]

Yeah I bet it tastes kinda like spicy mayo with soy sauce xD

[@carolinasarmoria9660]

Oh yes!!! I always have salmon of the day before!!!!

[@devilishz]

Bruh everyone knows this already, great idea..

[@rushyanthsurisetti3507]

She saying SALMON sounds like SEMEN lol

[@buzzbee2197]

So basically what everyone’s already doing online

[@aisyajel2003]

Who will hv salmon as a left over? It is so good i would hv fin the same day

[@markmeyer6233]

Can someone explain how she managed to get leftover salmon?

[@annakang1842]

You could call it nori or just seaweed, not seaweed paper😏

[@Casey-kl5vj]

The fact that you’re calling it seaweed paper 😤