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My go-to for Berberine supplementation:
www.glutenfreesociety.org/sho...
Berberine is a naturally occurring compound extracted from plants like barberry and golden seal. It has a 3,000 year history of use in traditional Chinese and Ayurvedic medicine. Recent studies have shown that berberine has anti-inflammatory, anti-cancer, antioxidant, and antimicrobial properties. It has been used to treat viral and bacterial infections, reduce blood sugar and cholesterol levels, lower blood pressure, and support mental health.
Berberine has also been found to be effective in the treatment of conditions such as gallbladder inflammation, fatty liver disease, arthritis, gout, and diabetes. It is considered safe for human consumption and has been approved by the FDA. Berberine's mechanisms of action include reducing gut dysbiosis and increasing the production of protective substances in the gut.
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Dr. Peter Osborne is one of the most sought after alternative and nutritional experts in the world. A Diplomate with the American Clinical Board of Nutrition, a graduate of Texas Chiropractic College, and a doctor of pastoral science, Dr. Osborne is one of the world’s leading authorities on gluten, nutrition, and natural health. He is the founder GlutenFreeSociety.org, one of the world's largest informational sites on gluten sensitivity. In addition, he is the author of the best selling book, No Grain No Pain, published by Touchstone (Simon & Schuster). His work has been featured by PBS, Netflix, Amazon, Fox, U.S. News, Ney York Post, and many other nationally recognized outlets.
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