It's awesome to see this made on your channel! I am Hungarian, and this is one of the first dishes most of us learn how to make. Every region in the country has its own version of it, but in general (if you want to make it traditional), we use lard instead of butter, and fresh, skinned tomatoes instead of the paste. Nonetheless, this is an amazing dish presented perfectly in this great video! Thank you so much!
@cuspsoftheoverworld11 ай бұрын
What sort of paprika do you use? The recipe says 'Hungarian' but then there's sweet, hot, smoked etc.
@GregSzarama11 ай бұрын
Yeah, I hate when they don't mention the kind. I think the default is sweet if they don't specify. @@cuspsoftheoverworld
@HAbarneyWK11 ай бұрын
We usually use sweet, but also had it with spicy (not a fan of it).
@cuspsoftheoverworld11 ай бұрын
@@HAbarneyWK - Ta!
@paulonery583511 ай бұрын
Adorei o vídeo
@tamastoth565711 ай бұрын
As a hungarian, its not the original chicken Paprikash, but a good reciepe. :) U have to chop more paprika, lot more onion (this is the base of the stew) and tomato, u dont have to use garlic. U can skip the butter and oil, if you u use lard instead of these the outcome will be more delicious, the other parts are correct. We usually eat with macaroni noodles or hungarian dumplings, named "nokedli" with a lot of sour cream. I love your videos, keep up the good work. 🟥⬜🟩
@ChefJackOvens11 ай бұрын
Thank you very much for your feedback. It’s good to hear. I knew this one wasn’t 100% traditional so I’ll make sure to make the real deal in the future.
@Frozenflame-ji4bl9 ай бұрын
Nokedli/Spaetzle is from the Austria/German facing side of Hungary. Where my family is from, we use Egg Noodles, which is basically the same thing as spaetzle just not scrunched up.
@amandabayley224911 ай бұрын
Hey Jack, I have made this dish twice now, last night I made it for 9 people and it went down a treat. They were asking for the recipe so perhaps you will receive more subscriptions. Keep it up🤗 I am in the UK.
@yogaessentialsandwellness50311 ай бұрын
I was born and bred in Australia and parents migrated from Slovenia in 1958 and was brought up on food like this. My mum often made Chicken Paprikash when we were growing up and is one of the favourites. Very similar to how you made it, but when we were growing up money was tight and with five children and our dad, my mum didn't add the sour cream, nor capsicum. She added bit more thickening to make the sauce. It was still very delicious. I too often make it but i do add capsicum and when I have it add sour cream. It is one of the favourites with my lot.
@SelinaBeana11 ай бұрын
Love that you did this! My dad is Hungarian so this is one of the first things I learnt to cook. We always used to have it with fresh polish bread . Your version looks perfect x
@ChefJackOvens11 ай бұрын
Thank you very much!
@monkeydog143611 ай бұрын
Mum used to cook this when I was growing up and I have introduced my own family to it and they love it! We have it all the time.
@ChefJackOvens11 ай бұрын
It's so good!
@ewaseweryn75308 ай бұрын
I just cooked this dish! Amazing all family enjoyed! Thanks
@hockeymom312710 ай бұрын
Made this tonight for dinner, and omg it’s delicious! A nice shortcut to the traditional dish, but the flavors are all there. Served with egg noodles. Will be making this again for sure. Thank you chef for sharing your recipe
@quincymims25809 ай бұрын
It would be a nice if everyone simply commented relevant posts like this. Now I’m definitely making this today. Update: this dish is cook-book worthy. Simple and super tasty!
@ML-7625 күн бұрын
I took the Hungarian advice and did half Hungarian hot paprika and half Hungarian sweet paprika. I also used lard and removed from heat when incorporating the spices. Came out amazing and I can't cook. So far though I have mastered porkolt and goulash. Next is mushroom soup!
@bettypierce805011 ай бұрын
Chef, you do a wonderful job of showing the steps and explaining why.
@ChefJackOvens11 ай бұрын
Glad you enjoy it. Thank you
@TripleAMF11 ай бұрын
that "dig in" is a classic on your channel and I love it
@ChefJackOvens11 ай бұрын
It’s here to stay haha
@RicolaMartini11 ай бұрын
Jaaaa. The dish is a favorite in my family. I cook it often. But we use smoked Hungarian paprika. The smoke flavors give the dish the final kick. Thanks for your recipe. Delicious. 🇩🇪👍🏻
@ChefJackOvens11 ай бұрын
Both paprikas are amazing. Depends on if you like it smoky or sweet. I’m going to make this again in the future and do it 100% traditional so I’ll use smoked that time
@juliehock605911 ай бұрын
Thank heavens it’s an Australian !! The recipe is simple and whether it’s really Hungarian it doesnt matter. I will also add a grind of dried chili as I like a bit of heat.
@sarahpellett873714 күн бұрын
Omg! This looks fantastic! Making this tonight! Thanks for the demo and recipe! 🙏🏻
@ruriruri739810 ай бұрын
I like your video! Straight to recipe with out unnecessary bla-bla-bla like some other bloggers !Easy and clear!
@CynthiaDenieffe11 ай бұрын
I have just made this for the second time and I must say it is absolutely delicious. Your recipes are so easy to follow. Big fan.
@neilpickup23711 ай бұрын
I regularly visit friends in Sombor in Northern Serbia (which used to be part of Hungary until after WW1) and although I haven't ever been there at the right time, there is a Paprikaš festival there. Ideally it is cooked outdoors over a wood fire which gives a beautifully subtle smokiness. I have enjoyed many bowls of Paprikaš over the years, all different, but one thing they all had in common was that they had significantly more liquid. A pigs trotter would often be added to give a slight thickness which is difficult to describe. Having said all that, I intend trying your version, since regardless of authenticity, it looks delicious.
@ChefJackOvens11 ай бұрын
Interesting to hear! I’ll definitely do a more traditional version in the future
@ollysombrero842711 ай бұрын
I appreciate recipes like this one SO MUCH. This is foolproof, easy to follow yet very delicious and healthy. Thank you!
@ChefJackOvens11 ай бұрын
Thank you very much! It’s such an easy dish to put together
@adrianelittle37593 ай бұрын
I’m from Slovakia , once a part of the Austro - Hungarian Empire. There’s a lot of overlap with Hungarian and Slovak cuisine, especially in the regions where we share a border. We eat paprikash often and there are many variations on how it’s prepared. Some make it quite rustic with Hungarian peppers, tomatoes, garlic, and caraway, with sweet or smoked paprika. This is great if you like a highly flavoured version. My grandmother usually made it with rabbit ( it’s a more flavourful, gamier meat ). I love this version if I want to throw together a quick meal. If I have more time and want a more refined version, I omit peppers, garlic , and stick with sweet paprika. I use a lot more onion , caramelizing it to a light golden colour. This imparts a lovely sweetness to the sauce. ( I sometimes even add a little sugar ) A little heavy cream as well as sour cream make for a richer , gentler taste and texture. I like it very smooth so I remove the chicken pieces and pass the save through a fine mesh strainer. In this version, I don’t leave the skin on the chicken as it tends to be soft and kind of rubbery, and break the chicken up into fairly large chunks using two forks. It’s quite a bit more work, but the final dish is really good. Finally, pasta is good if you’re doing the quick everyday version( my preference is broad egg noodles ). But … for me, the best and most traditional pairing is nokedli, a homemade flour dumpling. Anyway .. your version is lovely, I’m glad you enjoy one of my fave dishes. Dobrú chuť !
@LexMeRep7 ай бұрын
I am also hungarian and I would very much recommend eating it with nokedli but don't worry about the olive oil, my family always either used that or sunflower oil. Lard is traditional but also not always good for you, so there's nothing wrong with using alternatives.
@NinaRibenaMixedMedia11 ай бұрын
We were lucky enough to visit Budapest earlier this year and tasted chicken paprikash for the first time. Thanks for the great interpretation of this lovely dish ❤️
@johnmarley624011 ай бұрын
Why is the fusilli so big? The ones I buy are small.
@NinaRibenaMixedMedia11 ай бұрын
@@johnmarley6240 Fusilli comes in different sizes. Use whatever you have on hand.
@ChefJackOvens11 ай бұрын
That would have been incredible!
@RoyShouriMustango11 ай бұрын
Loved the bright colors screaming out !
@ChefJackOvens11 ай бұрын
This one is a stunning looking dish
@ritafranko20437 ай бұрын
I am Hungarian, and I like your version more than my mom's! It is worth trying the Hungarian cucumber salad with it.
@ChefJackOvens7 ай бұрын
Appreciate that! Thank you 🙏
@smitajal956511 ай бұрын
Awesome red colour, absolutely love this recipe...so easy and looks delicious 😋😋😋😋
@ChefJackOvens11 ай бұрын
This one is a beautiful dish. Full of flavour and easy to make
@jennytaylor149511 ай бұрын
Wow that looks so yummy I will definitely be making this dish. I love the way you explain how to prepare everything. Thank you again for your amazing meals. ❤
@ChefJackOvens11 ай бұрын
Thank you very much! It’s such a delicious dish
@tilltronje162311 ай бұрын
Great video as always! 3 questions: 1. Is there a reason you changed your style of removing Paprika seeds from previous videos? 2. Is there a link to your shop with the knives and the apron somewhere? 3. Speaking of Hungary, could you show us Goulash as well please? 😊
@flygrace11 ай бұрын
Ohhh yes please, I love goulash
@ChefJackOvens11 ай бұрын
Thank you! The links are all in the description for the knives. I’m not sure what you mean about changing the paprika seeds? I can definitely do goulash
@colonialstraits106911 ай бұрын
Looks amazing. I’d use egg noodles or spaetzle instead of pasta.
@ChefJackOvens11 ай бұрын
🤤🤤
@zsofiapolgar915811 ай бұрын
omgg this used to be my favorite dish from my grandma!! but i have to admit the “traditional” paprikás is hard to reproduce if you’re not a hungarian grandma, so i’m super excited to try this! (also dont pay attention to all the grumbling hungarians in the comments as a hungarian myself im super psyched to see you cook chicken paprikás💖💖)
@ChefJackOvens11 ай бұрын
Thank you! I know this isn’t traditional and did say in the video. I’ll make a proper traditional version soon
@Dosadniste200011 ай бұрын
Hungarian men are also competent cooks.Hungarians do not sell "grandmas" as Italians sell their nonnas.
@adrianelittle37593 ай бұрын
C’mon! Every one knows Nagymama make the best!🤗
@donttalktomebye10 ай бұрын
While ive read the comments saying this isnt authentic, i like that this has been adapted to what the average westerner/non hungarian may have in their pantry. It makes approaching and trying the dish a lot more accessible until getting a chance to try the read thing!
11 ай бұрын
As a Hungarian, I'd gladly take this, well done, good man!
@macsek1458 ай бұрын
Amazing recipe! Tbh, my mom made it like you. With a lot of paprika. The dish itself is a very simple one, and the main stars are the ingredients. I saw a comment that its too much paprika. Depends on your type of sweet paprika. If you get authentic paprika from Hungary, it might need less some would argue. But if you love paprika you can put in A LOT. A few things to add, bc it can help the readers. Yes, you should use lard, duck fat or any high smoke point and neutral oils. Ghee can work as well. But, you never want to sear in your pan after adding the paprika. It needs some very gentle heat, otherwise it can ruin your dish. Either you sear first and add the stew after or you sweat the veggies, and put the chicken in and paprika at last before adding water or stock. And for last, if you want to add sour cream you should temper the cream first by putting some hot stew liquid in it and by mixing it. Easy dish, but the more cooking techiques you know, makes it much much better. Amd dont forget to kill the heat in time with the paprika Even in my family we had 4 different type of chicken paprikash, and all were amazing.
@fpacheco911 ай бұрын
Wow, what a delicious way to make chicken. Testing and following all the steps. Definitely a delicious dinner.
@TofferJ-UK11 ай бұрын
One to add to the chicken dish list for my fussy eater partner 👍 I’ll try this out Monday or Tuesday, need to get/find the Hungarian Paprika. Thanks Jack. 👍🇬🇧
@ChefJackOvens11 ай бұрын
Please enjoy! You should be able to get a Hungarian paprika from local supermarkets. Worst case scenario, it can be done with regular paprika but the Hungarian makes it special
@cuspsoftheoverworld11 ай бұрын
I like this version.
@ChefJackOvens11 ай бұрын
Thank you 🙏
@carlng843811 ай бұрын
Thanks, I'm definitely going to try this when I get groceries on wednesday
@ChefJackOvens11 ай бұрын
Please enjoy it
@erikamarie31444 ай бұрын
This is great! I’ve made it twice but I leave out the sour cream because I don’t like it. Do you recommend substituting with anything else? Thanks!
@TheOneAboveAll6 ай бұрын
It's best served over Nokedli.
@alexperkins843311 ай бұрын
i LOVEEE hungarian food - so glad youre doing this. will make this week & revert back. youre at 1.09M now - on your way to 2mill, chef! wowza well deserved & well done :) what brand of hungarian p do you use/recommend?
@ChefJackOvens11 ай бұрын
It’s so good and wish more people made it honestly! The paprika i use is g fresh Hungarian sweet. Thank you very much 🙏
@alexperkins843311 ай бұрын
@@ChefJackOvens thanks! i had just bought that to make this (couldnt afford the other one --- so glad its this one!!)....cheers :)
@GregSzarama11 ай бұрын
Thanks. Looks fantastic and will make it very soon.
@ChefJackOvens11 ай бұрын
Enjoy 😊
@jacquiemouton905311 ай бұрын
That sauce looked delicious. Definitely going to try this one. Thanks Jack. X
@ChefJackOvens11 ай бұрын
The sauce is stunning. Definitely worth making
@RaggertjuhАй бұрын
How big is the pan in diameter that you use in the video? I love the recipe and want to buy a pan this size to sear all chicken at once. Thank you for all your great recipes, you really brought up my cooking game (and taste palettes)!
@wilhelmbittrich8811 ай бұрын
Currently making this right now! I couldn’t find any Hungarian paprika though.. Had to go for regular smoked paprika. Still looks like it will taste good.
@ChefJackOvens11 ай бұрын
It will still be delicious with regular smoked paprika
@GeeVon-vm7zw6 ай бұрын
Lovely! Would make again. 🤗
@ChefJackOvens6 ай бұрын
Thank you! 😊
@thelilbrans2 ай бұрын
I'd love to see you do some dishes with different substitutions for specific ingredients
@ChefJackOvens2 ай бұрын
There’s substitutions for everything. What are you looking to substitute
@thelilbrans2 ай бұрын
@@ChefJackOvens I think it's a great idea for food preps in general and you'd do a great job with it 😀 Say if you have a recipe that's got gluten and you wanted to swap for GF, or perhaps those people that don't do cilantro, a few different herbs on hand that might work instead. For creativity, even 😀
@robertkaspert40929 ай бұрын
I'm Hungarian nobody I know use peppers, garlic, tomato paste,. And as the other comments said use lard I even use bacon grease. It looks good I'm sure it taste good.
@websterforrest11 ай бұрын
It's so great to see your channel growing - been watching your videos for a couple of years. This version of chicken paprikash is very different from the old recipe I've been using for a number of years, but it looks really delicious so I'm definitely going to try it! Keep posting and very best wishes for your channel. :D
@paladinbob123611 ай бұрын
made this tonight....it was great...kudos all around from the family, which i pass onto you chief..my thanks for a great dish :P
@RossenJr11 ай бұрын
How long will this last in a fridge/freezer? Thinking of using this as meal prep, it looks amazing!
@loadofstuff102 ай бұрын
The recipe looks good. The only question is sweet, hot or smoked paprika..?
@ChefJackOvens2 ай бұрын
Either or. I used sweet paprika but if you like it hot add the heat and if you like smoky add that. The choice is all yours. You can even combine the three
@loadofstuff102 ай бұрын
@@ChefJackOvens Thanks for your reply. I'm UK British. I cook two types of beef goulash often. They are both different regarding paprika. It's a help to start with the original recipe and then adjust for preference after. Many thanks. Definitely cooking your recipe this week. Looks really tasty.
@tuhtty11 ай бұрын
Jack, this dish is amazing! Just made it and will be making it again!
@Reaper-ef9ht11 ай бұрын
Yeah brother I’ve only heard of a dish like this in Age of Ultron the Marvel movie and was curious as to what it was looks delicious and thanks for the recipe can’t wait to try it🍻
@lynnrushton745811 ай бұрын
Thanks Jack! 👌😋
@Fortunaatp11 ай бұрын
Love u Jack, my youtube chef GOAT
@ChefJackOvens11 ай бұрын
❤️❤️
@Alan_Mac11 ай бұрын
This is a perfect "low input high return" recipe.
@ChefJackOvens11 ай бұрын
It really is
@joeyk511 ай бұрын
Omg Chef Jack this looks so delicious…I am older and my hearing isn’t good if things aren’t said loudly…what do you whisper each time you do one of these videos and do your salt and cracked pepper? Or is that the point..not to hear? Just a sense of a whisper
@ChefJackOvens11 ай бұрын
It’s such a tasty dish. The whispering part is just a little joke on the channel where I mention how many cracks of pepper are in the dish. Seasoning is always to your liking though
@joeyk511 ай бұрын
@@ChefJackOvens thank you for answering me.
@Buzzbar-b4p11 ай бұрын
Very nice chef in my book for next week..
@ChefJackOvens11 ай бұрын
Please enjoy
@georgejasper87945 ай бұрын
My Hungarian/Austrian grandmother used carrots instead of peppers and no sour cream but otherwise this looks similar and awesome!
@ChefJackOvens5 ай бұрын
Sounds great!
@koandarzi81210 ай бұрын
This is such a perfect meal! My husband asked me: Omg, what is this? 😁 Thank you for this recipe 😊
@ChefJackOvens10 ай бұрын
It's so good! Glad you both enjoyed it
@Sambell393611 ай бұрын
Haven’t watched your lovely cooking videos for a while. Always a delight. This is going to taste so good. Fusilli, tagliatelle, penne or even fluffy (not too rich) mashed potatoes. I see you have these Hex pans HexClad Hybrid Nonstick Sauté Pan and Lid 😭.
@ChefJackOvens11 ай бұрын
Welcome back and thank you for watching. 🙏🙏
@desgoulding715411 ай бұрын
Hi mate hope you are well many thanks for sharing another top video. Have a great weekend mate
@ChefJackOvens11 ай бұрын
Doing well thank you mate. Hope you are too!
@importedvixen11 ай бұрын
we make paprikas very often in CROATIA ..we also live on the boarder with Hungary...original is slightly different(it must be on the bone with lard,more onion and more paprika) but your recipe is eassy to understand for those who are making it all over the world( western parts prefer without bone and eastern people love on the bone as the flavour is better) Greetings from Chanel Island Jersey
@ritafranko20437 ай бұрын
My mom does this with bones and skin, I do like the bonless version, I often make it with chicken breasts I know-...I know far from the original, but I don't like the lard, and grease we use here a lot. Since I started to cook for myself and my kids I realised how unhealthy we eat, these dishes can easily be made healthier with oil, less added grease.
@importedvixen7 ай бұрын
@@ritafranko2043may I ask where do you live? I presume Australia?
@thesuperunknownn10 ай бұрын
We made this last night. It was so good it exceeded my expectations. My wife is vegan so we opted for plant based meat and dairy free sour cream and it still rocked!
@ChefJackOvens10 ай бұрын
Glad to hear you enjoyed it
@Sam_YT_Handles_Blow11 ай бұрын
Looks great and the ingredients are easy to come by. Thanks Jack One thing: if I'd like to finish the pasta in the sauce, what changes do i need to make in terms of volume? Just add more stock or do i need to do something else?
@ChefJackOvens11 ай бұрын
Thank you! No need to change anything. I’d recommend removing the chicken and adding in the pasta then serve the chicken over the top
@Sam_YT_Handles_Blow11 ай бұрын
@@ChefJackOvens much appreciated
@alanshepherd43048 ай бұрын
I'll do this on Friday as one perpetually hungry son is gracing us with his presence, but I think I will add the pasta to the pan of chicken and sauce!!😁🇬🇧
@toughbutsweet111 ай бұрын
Another great recipe Chef. Could corn starch serve as a substitute for the flour?
@ChefJackOvens11 ай бұрын
Thank you! Yes it can 👌
@andyszlamp221211 ай бұрын
Pretty close to the meals I made at my Uni days! XD
@60601911 ай бұрын
A delicious recipe....
@terrorcuda183211 ай бұрын
My wife recently returned from Romania and brought back a pound of Hungarian paprika from a market in Arad for me!
@ChefJackOvens11 ай бұрын
Jealous! Haha
@gabrieladasilvapereira925111 ай бұрын
Adorei o vídeo.
@julieelliott94311 ай бұрын
Thank you for another great recipe!
@ChefJackOvens11 ай бұрын
It’s a pleasure
@julieelliott94311 ай бұрын
@@ChefJackOvens ❤️
@pamelarosejames744911 ай бұрын
Looks good. Have you thought about putting out a cookbook?
@ChefJackOvens11 ай бұрын
Something is in the works 😉😬
@TheOnlyTaps11 ай бұрын
This ones going right into the roledex 🙏🏿🔥
@ChefJackOvens11 ай бұрын
Please enjoy
@Kingslayer-gr2gw11 ай бұрын
Fantastic recipe, what can you use instead of capsicum?
@ChefJackOvens11 ай бұрын
It can be left out but being a paprika focused dish it’s a key ingredient 🙏
@TheALiiEN11 ай бұрын
No way my grandmonther used to make this for me all the time. Crazy to see you do it! Think hers is more smooth don't see the veg so much, and you should have just gone all the way an make some nokeli! Its also easy to do!
@ChefJackOvens11 ай бұрын
I’ll do a more authentic version soon
@alexperkins843311 ай бұрын
O M G made this tonight (only had chn breast, but worked great)---- its AMAZZZZing - we'll be eating it regularly. (is it freeze able? ) thanks - another one outa the park :) 🤩💥💥💥💥
@johndavis794411 ай бұрын
Gluten free corn flour can be used here. Or general use Baking powder will work too. Rice flour is not recommended as it'll stick to the pan.
@ChefJackOvens11 ай бұрын
You know it 🤙
@norakravit31311 ай бұрын
Tu chicken sebe riquísimo gracias chulo 😮 ❤
@luziafariasramos652811 ай бұрын
Eu amei essa receita esses vídeos espírita direitinho com faz show de bola😊❤❤❤❤
@mrlmrl890411 ай бұрын
Thank you, Chef Jack! I can't find sour cream where I live. I substitude it with yoghurt when baking. But when cooking I can't add yoghurt directly to a hot dish because yoghurt curdles... What can I do/use instead of sour cream? Any suggestions please...
@issacmaw334411 ай бұрын
I've seen people use Greek Yoghurt in place of Sour Cream.
@mrlmrl890411 ай бұрын
Yes, I use it also. But the problem with any type of yoghurt is it curdles when added directly to a hot dish. And I don't like curdled yoghurt's taste and texture. Yoghurt can be tempered (I'm not sure if "temper" is the correct word:) I mean bringing yoghurt's temperature close to the soup's temperature by gradually adding hot soup) when making soups, but I just couldn't think of a way to temper yoghurt in this recipe... I must add it is a fantastic substitute when baking, such that I use yoghurt even when I'm somewhere with sour cream:) Thank you for giving me a suggestion :)
@ChefJackOvens11 ай бұрын
You can cook yogurt. It’s a key ingredient in Indian cooking and has no problem being seared. If you can’t find sour cream I would suggest yogurt or you can add a touch of regular cream at the end
@mrlmrl890411 ай бұрын
Thank you, Chef!:) I hope I'll manage to cook with yoghurt this time... Your cream suggestion is also noted... :)
@ritafranko20437 ай бұрын
I often use greek joghurt when I run out of sour cream. You can hardly tell the difference!
@EmillyCardoso-x3z11 ай бұрын
Adorei sua receita Fiz e deu super certo
@alister10111 ай бұрын
Can there be a substitute for the sour cream that isn't diary?
@ChefJackOvens11 ай бұрын
You don’t have to use it or you can find a dairy free alternative
@alister10111 ай бұрын
@@ChefJackOvens Thank you.
@Kellie_stars11 ай бұрын
I like it Jack This looks awesome
@ChefJackOvens11 ай бұрын
Thank you 🙏
@anthonyanderson114511 ай бұрын
Amazing thanks,
@ChefJackOvens11 ай бұрын
It’s a pleasure
@naiaradorio375611 ай бұрын
É cada receita.. boa adorei o vídeo
@CORAGEMZN11 ай бұрын
😮 que praticidade com a cozinha adorei 🎉
@ademirsiciliano135611 ай бұрын
Adorei o video
@valeriacostadaconceicao11 ай бұрын
Aprender algo novo e mesmo tempo comer algo preparado por especiarias dá uma fominha.
@nayracristina663311 ай бұрын
Muito obrigada pelo conteúdo ❤
@theiiimmmsss11 ай бұрын
Seems very deliciös. Thank you ❤
@ChefJackOvens11 ай бұрын
It’s delicious
@tamasrugli81335 ай бұрын
I love ya men and your recepies but we never do it that way (yeah im from Hungary)
@antoniomarcos-vz7ne11 ай бұрын
Adorei esse video
@rafvissersraf11 ай бұрын
still the same ikea bowl ;) Love the video's
@ChefJackOvens11 ай бұрын
Can’t go wrong haha
@marionkelly40994 ай бұрын
Can crem fresh be used in place off sour cream
@ChefJackOvens4 ай бұрын
Yep
@adoptdontshop391611 ай бұрын
Off to me grocery store. Cheers mate!
@ChefJackOvens11 ай бұрын
Please enjoy
@y.p.782911 ай бұрын
How do you decide when to use butter vs. oil?
@saloma197911 ай бұрын
For hungarian meals use lard, olive oil is a big no. If you do not like lard you can substitute with veg or sunflower oil
@ChefJackOvens11 ай бұрын
I only used oil for a very small portion just to add a little more moisture in the pan. You don’t have to use it
@danielycristina967911 ай бұрын
Adorei o video 🎉❤
@Ali_Leitch11 ай бұрын
Great video, but whats with the stovetop jenga!? 😄