We all know gluten-free bread, but are we ready for bread-free gluten?
@Frosted0711 ай бұрын
I wasn’t ready for it
@50WShay11 ай бұрын
@@Frosted07IKR!!😂😂😂
@mateulisakid11 ай бұрын
おいしいの!?
@josephengel826311 ай бұрын
That is saitan, my guy
@raraavis778211 ай бұрын
We made fake 'jerky', that was mostly gluten once. No, twice, actually. Taste and consistency were ok, but I found it really hard to digest. It felt like a lump in my stomach, for the longest time.
@HenriqueLSilva10 ай бұрын
Now for the ultimate weapon, we need the milkless lactose
@blackeneddove10 ай бұрын
I feel my stomach bubbling 😩
@djc632310 ай бұрын
A shot of mucus 🤢
@niisoft10 ай бұрын
That's very similar to sugar Edit: you guys need to chill, I know lactose is a type of sugar, I said very similar because the crystalization process is different and it results in crystals with a different color compared to normal everyday sugar
@paulista_rodrigues10 ай бұрын
it already exists
@brencislloyd951710 ай бұрын
Yeah that's just a type of sugar. I'm lactose intolerant and some products DO add lactose as their sugar. Anything that ends in "ose" is a sugar: glucose, fructose, lactose, sucralose, etc. All of them are extractable.
@nou1985611 ай бұрын
I did not need "bread skeleton" added to my thoughts
@kaitlyngault398711 ай бұрын
Really? I feel like I can die completed now. 😂
@Chuckf6611 ай бұрын
Yeah you did!
@fuzzypotatoo11 ай бұрын
Do you eat your bread with or without the bones? 😂
@theTrend711 ай бұрын
😂😂😂😂
@charlesbrown448311 ай бұрын
Mom: honey don't worry, bread skeleton isn't real it can't hurt you bread skeleton:
@bajinglez4 ай бұрын
this is eaten in chinese cuisine! the starch from the dough is used to make a delicious chewy noodle and the gluten is steamed then used as a topping. the whole thing is covered in a sauce made of garlic, black vinegar, soy sauce, sesame paste, and chili oil and served with fresh, thinly-sliced cucumbers and scallions. the gluten puffs were actually my favorite part haha
@che72693 ай бұрын
WHAT. IS. THIS. CALLED???
@Ogema-13 ай бұрын
@@che7269 Seitan its chewy and actually have a savory flavor. Its sometimes called "Imitation chicken".
@bajinglez3 ай бұрын
@@che7269 liang pi! commonly transliterated as cold skin noodles but that doesnt make it sound too appetizing haha
@Dang3rMouSe3 ай бұрын
I gotta try this
@dfquartzidn61513 ай бұрын
Me too this sounds awesome
@CosmicBob1111 ай бұрын
Celiacs: This is an Avengers level threat.
@lazy_p0tato_official10 ай бұрын
As someone with celiac, I can confirm.. the sad part is that I would try it
@rishikabiswas689910 ай бұрын
Amen brother 😂😂😂😂
@YesPlatinum10 ай бұрын
@@lazy_p0tato_officialDon't. Gluten destroys your intestines
@JustSomeGuywithEpicGrasses10 ай бұрын
@@YesPlatinumno. Really?
@RambleOn0710 ай бұрын
I try to forget how good gluten tastes. Any time that I eat something that tastes too good, I always have a moments panic that it might have gluten in it. Even though, I haven't had gluten in a good decade or so.
@vieheK11 ай бұрын
Gluten Intolerants: Run! Bread Marketing Execs: Can we use this?
@shavanerad903811 ай бұрын
Take a look at keto breads. One of the first ingredients is "vital wheat gluten."
@SadeWatkins11 ай бұрын
🤣🤣🤣
@excripto111 ай бұрын
People with Celiac’s: Glutzilla!!
@jamesfrederick.11 ай бұрын
Right it’s all a scam did u know that hole wheat bread isn’t even more healthy the reason why is because the bran that they separate from the germ oxidizes wen it’s milled free for white bread making so adding it back is basically worthless and makes it taste way worse
@wildfire928011 ай бұрын
@@jamesfrederick. I hope that’s true for my own sake because wow, I remember briefly going back to whole wheat and it was awful in comparison.
@casparm429111 ай бұрын
The forbidden loaf
@tim.noonan11 ай бұрын
If you have Celiac
@mesiroy123411 ай бұрын
Why you weak just eat bread
@ChrisTian-sd5yq11 ай бұрын
reminds me of yakitate japan
@SadeWatkins11 ай бұрын
As the 7th hundredth n 7th like. Yes. Especially if you have celiac disease or bad gluten allergies like me
@dreyhawk11 ай бұрын
Definitely forbidden to those of us with Celiac disease. Even a bread crumb can make us quite ill.
@lepopcornnaisseur5462 ай бұрын
Celiacs been real quiet since this dropped.
@dac23200926 күн бұрын
Don't do that I watched documentary south park and he pecker shot off. I haven't at gluten since
@ju_catt18 күн бұрын
They're dead from eating it
@chrissmith358710 күн бұрын
I promise none of us would be quiet after eating it, you do not want to be in the splash zone
@CleepIsMe11 ай бұрын
"if its so safe, then drink it. Drink that pure concentrated gluten" - Mr. Mackey
@blyade11 ай бұрын
If this is his last video, you know what happened.
@IthinkimaddictedtoYouTube11 ай бұрын
M'Kay
@isaiahdamiandamian742611 ай бұрын
It's not M'Kay, M'Kay.
@LifeInPink99911 ай бұрын
He did. And then his d**k flew off.😂 When I saw the title of this video I immediately thought about that scene.
@simonfawcett526511 ай бұрын
Pfffeeeoooowwwww POP
@gordophunkin7 ай бұрын
Finally the life long question of 'wtf is gluten' has finally been answered 😂
@CG-fn2cj7 ай бұрын
Yeah. It's made up of two proteins gliadin and glutenin.
@telanis97 ай бұрын
google has been around for a long time
@MsLemon427 ай бұрын
Let me introduce you to ChatGPT, way more fun than just googling
@BurntFrost5 ай бұрын
Bread bones, apparently
@Golden125005 ай бұрын
@@BurntFrostcan I get a 🅱️oneless 🅱️read loaf
@GlorifiedGremlin10 ай бұрын
Me drinking milk mixed with powdered milk and eating pure gluten bread to establish the superiority of my genetics
@lizamay72210 ай бұрын
@@Dsonsee Why not SunnyD?
@chinmayjoshi359210 ай бұрын
...breathing pollen and dust rich air, regularly staring at epilepsy inducing lights like its Tuesday. Really would drive the point home.
@bigboiariel10 ай бұрын
Drinking 150% milk
@GlorifiedGremlin10 ай бұрын
@@chinmayjoshi3592 Don't forget spoonfuls of peanut butter mixed with PB2
@tomashgrey221110 ай бұрын
❤❤❤
@captain_commenter87965 ай бұрын
*“I sense a great disturbance in the kitchen, as if millions of celiacs suddenly cried out in terror and were suddenly silenced”*
@V4mpireSt1ckerzZ4 ай бұрын
(I am one of those celiacs)
@gussampson50292 ай бұрын
@@V4mpireSt1ckerzZ You've most likely been poisoned by pollution in the air, water and food you've consumed over the course of your life.
@jamescheddar48962 ай бұрын
as if millions of celiacs suddenly had severe neurological episodes and dropped something heavy
@peterpan4082 ай бұрын
Everyone would benefit from lower gluten intake.
@gotmilk98432 ай бұрын
@@peterpan408 you must be fun at parties 🥱
@kaiahosey22110 ай бұрын
when they asked for boneless pizza, bro discovered the bones
@allgreatfictions10 ай бұрын
I've been giggling like a little child at this for a solid minute. A-Tier comment.
@baku_m_salti312810 ай бұрын
I haven't heard of boneless pizza in AGES
@benjaminboswijk909110 ай бұрын
Turns out when we was asking for boneless he just wanted gluten free and they didn’t understand:(
@robokill38710 ай бұрын
I mean, that's pretty accurare, that's the role gluten has in bread, the support
@cloudypine368310 ай бұрын
THAT SOUNDS LIKE HE ACCIDENTALLY DISCOVERED A CRIME SCENE-
@crimsonarrow11 ай бұрын
There's a wheat gluten material in Chinese cooking that uses this as a vegetarian meat substitute. It is called Seitan/Mianjin.
@johnsheppard442811 ай бұрын
If he just threw it in soup it would have been perfect.
@shavanerad903811 ай бұрын
Beat me to it. And I agree, cooking it in soup or sauce would have been better and more traditional.
@ImAshlynnCarter11 ай бұрын
Yes I love it 🥰 make some every week. But definitely not in the microwave 😂
@coolstay8511 ай бұрын
凉皮
@jimothyj263811 ай бұрын
This is also why so many dog food brands incorporate it. Feels like meat but cheaper and less nutritious
@colinwomack509811 ай бұрын
Homemade styrofoam.
@SiiriCressey11 ай бұрын
But probably much tastier.
@stancexpunks11 ай бұрын
Eco packaging?! Biodegradable styrofoam? Omg! This could go somewhere.
@dv923911 ай бұрын
Can I make Na0@lm with this?
@roodchibapierre611711 ай бұрын
Lol
@Aditya_believer77711 ай бұрын
@@SiiriCressey😂😂😂
@620494 ай бұрын
That crunch was LEGENDARY
@pinheadssb528611 ай бұрын
As a celiac, I’ve never been so terrified in my life.
@msthang536611 ай бұрын
😂😂😂😂😂
@fsblack2711 ай бұрын
Same
@wtf_is_this_handle_shit11 ай бұрын
Damn that's a weird way to spell weakling
@panchohasgreen11 ай бұрын
@@wtf_is_this_handle_shitit's a med condition weirdo
@yugami606211 ай бұрын
@@wtf_is_this_handle_shitdamn that's a weird way to say you're ignorant
@fluffyx357811 ай бұрын
My whole digestive system shut down watching him take that bite
@laha666711 ай бұрын
😂😂😂😂😂
@froginprogress851011 ай бұрын
Same here. Actually feeling kind of nauseous at the thought of even touching it. I do so envy people who don't have such problems...
@WankelRX11 ай бұрын
@froginprogress8510 Dont... Ultimately eating gluten at all, regardless of Celiac or otherwise, is not good for you.
@kajetantylinski158011 ай бұрын
@@WankelRX🤡🤡🤡
@Slobberbutt111 ай бұрын
lol@@WankelRX
@Kristalbb11 ай бұрын
Whoaaa! This actually helps me actually comprehend what gluten is in the first place! This makes so much sense
@ShouldaWaved10 ай бұрын
Yeah like you can picture it trapping gas in the guts
@user7033110 ай бұрын
Its protein, great for brains
@TheLauraVEffect10 ай бұрын
@@user70331 you can find protein in insects and come, as well
@ExpandDong42010 ай бұрын
@@user70331isn't the brain run entirely by sugars?
@Mattle_lutra10 ай бұрын
@@ShouldaWavedthats not how that works.
@angellava13375 ай бұрын
That crunch was insane! I don’t care about this man’s head shaking, I need to try this!!!
@syberroaster286111 ай бұрын
Man just dissed gluten intolerant people in the most savage way
@asdfghyter11 ай бұрын
not really? if you have Celiacs disease you have to avoid even trace amounts of gluten regardless of how much more difficult it makes your life. it’s like saying that archers are dissing blind people and that runners are dissing amputees
@evanbecraft820111 ай бұрын
@@asdfghyteramputee OWNED after pedestrian walks across sidewalk
@DrSabot-A11 ай бұрын
@@evanbecraft8201blind man *DESTROYED* after someone says "look at that"
@passingrando645711 ай бұрын
This entire comment section ANNIHILATED after someone has sex.
@rachelcoisnacoillte602311 ай бұрын
@@passingrando6457😂😂😂
@Leastmachine10 ай бұрын
That crunch sounded dope but the head shake said nope.
@landscape8510 ай бұрын
Nice rhyme
@anna.owo.10 ай бұрын
People use it to make vegan meat so probably it is not so bad.
@camtenna10 ай бұрын
Well said
@CoClock10 ай бұрын
Yo, you’re a poet… …and you didn’t even know that you were being one!
@clickpause87329 ай бұрын
@@CoClockone could say he was a poet who didn’t even know it.
@bmav00711 ай бұрын
Bro just found the Celiac final boss
@hugegamer598810 ай бұрын
Very final. Probably would send me to the ER just getting within 100’ of that oven.
@syra154110 ай бұрын
LMFAOO
@Koolyashh10 ай бұрын
My small intestine exploded because of watching this video
@V4mpireSt1ckerzZ4 ай бұрын
Fr bro. Those celiac ppl (including me cuz I have it) we gunna be dead broski
@benjaminhayward592110 ай бұрын
This is the final boss for hipsters
@RonJohn6310 ай бұрын
I thought hipsters were anti-gluten.
@ella_cupcake10 ай бұрын
It’s the final boss for people with celiac
@tonytwonukes727210 ай бұрын
@@RonJohn63yes they are anti-gluten. so it would be a final boss they would have to fight, is the joke. I think you read "for hipsters" as ownership meaning it is apart of them, but it's actually stated as an opposition, like I have a challenge "for you"
@thishandleistaken101110 ай бұрын
Having celiac disease does not make you a hipster.
@thehunter777210 ай бұрын
Or you know people that are actually allergic to it.
@yolanda639211 ай бұрын
When you ask for gluten-free bread at the peak of rush hour
@determinedsj11 ай бұрын
😂
@determinedsj11 ай бұрын
The horror
@TheMilitantHorse11 ай бұрын
Gluten free? I thought you wanted free gluten!
@laxshvrma11 ай бұрын
people are so funny on the internet
@THESLlCK11 ай бұрын
Oh NO!
@karencunningham56428 ай бұрын
I did this in home economics in the 70s. Wish we still had those classes in public schools today.
@HOTD108_8 ай бұрын
The majority of high schools still teach home economics as a mandatory subject lol. Do some research before commenting next time.
@KebeQ8 ай бұрын
They don't where I live @@HOTD108_
@triplethreatsteph8 ай бұрын
@@HOTD108_not in nyc.. majority of public high schools do not teach home ec. nor do middle schools .. you have to be in the suburbs for that as far as Iv experienced. I went to high school in 08 no home ec at all. it needs to be prt pf the public school curriculum and it is not
@kam28948 ай бұрын
@@triplethreatstephi’m in the suburbs and never took it
@roundmaster24188 ай бұрын
Never took it in Arkansas either. It was an optional course
@mr.bananaman9805Ай бұрын
tossing this at a person with celiac disease like a spirit bomb
@blockmanhatecommentguy62808 ай бұрын
he just made baked seitan
@penguinpingu38077 ай бұрын
Braised it in sauce and you got a delicious vegan dish. Well as long the sauce is animal free lol
@nooooooo8367 ай бұрын
Or you could not lol
@SewardWriter7 ай бұрын
No, I think he committed a crime against humanity. I love seitan! 😢
@SewardWriter7 ай бұрын
@@nooooooo836 Don't knock it 'til you try it.
@pu2f5517 ай бұрын
John 3:16 Romans 10:9 John 3:3 Matthew 7:21 John 14:6 👌♥️👍
@duckydictatertots5 ай бұрын
*B R E A D - F R E E G L U T E N*
@Draco_girl384 ай бұрын
Yes
@Faab.4 ай бұрын
Stop copying top comment
@Juuk-D3 ай бұрын
My favorite! 🤤
@RenderingUser3 ай бұрын
Bro said the same thing but louder 💀
@louisquartersson45552 ай бұрын
i hope you have a terrible day
@pixelapix710 ай бұрын
gluten-free bread ❎ bread-free gluten ✅
@phoenixvance664210 ай бұрын
I don't care about gluten/gluten free in my diet, but i admit theres some gluten free stuff that just tastes better than the gluten version
@robertommb10 ай бұрын
Gluten-full bread
@thegreattotemaster10 ай бұрын
Perfectly balanced. As all things should be.
@ananym759410 ай бұрын
And then therés me who can’t eat gluten and has to figure out how to bake without it…
@rockysalvatore43510 ай бұрын
@@ananym7594sad GL
@Lander_3108Ай бұрын
Me watching this while eating gluten-free bread❤
@fungi535011 ай бұрын
Remember (as demonstrated) chewy products are harder to make gluten free, stuff like cake is way easier because you don’t need to replace the chew factor. If you eat gluten free, things that don’t need chewiness will be a lot easier to convert “gluten free”
@lotion523811 ай бұрын
Gluten Intolerance sounds like a hellish existence
@BamFourThousand11 ай бұрын
Yeah. Anything can have gluten and you get horrific stomach pain and diarrhea
@thomaskopp424311 ай бұрын
@Bam4006 dude I didn't know this. Wow my dad can't do gluten I hope I don't end up that way
@CWHolleman11 ай бұрын
Ill hang onto my gluten, thanks though.
@CWHolleman11 ай бұрын
@@BamFourThousand Celiac disease or Wheat Allergy. Anything else is BS.
@MMuraseofSandvich11 ай бұрын
Certain regions in Japan do exactly this, wash all the starch out of wheat flour, wrap the gluten around sticks, and toast it. It's called "Fu", and it's used as an ingredient in hot pot soups among other things.
@Kingcd104511 ай бұрын
Is That’s what is it in tofu of is it something else
@kurtthewurt11 ай бұрын
@@Kingcd1045It’s different. Tofu is made from the proteins in soybeans, not from wheat. Tofu proteins aren’t really stretchy like gluten (which is also a protein, but different).
@shizukagozen77711 ай бұрын
@@Kingcd1045 How come you don't know that TOFU is made from SOYBEANS. 🤦♀️🤦♀️🤦♀️
@IJAHGETO11 ай бұрын
Fu is gluten?? I didn't know.. thank you! Love fuu in misoshiru btw. Yum!
@SadhviJenn11 ай бұрын
I think setan is another gluten only food
@eza38506 ай бұрын
Me running from the Authority after putting this in the Gluten-free section:
@ArjunChatterjeeIN5 ай бұрын
More like 'Free Gluten' 😂😂
@Seedzification5 ай бұрын
Watch out, we got a badass over here
@thatDUDEfromMAINE5 ай бұрын
diabolical
@Hamzakilife20045 ай бұрын
Manic
@noonebutme5 ай бұрын
I actually laughed out loud
@AstronoMETV4 ай бұрын
Give me some of that bread-free gluten.
@tygerinthenight325511 ай бұрын
Fun fact! This is called seitan and is sometimes used as a meat substitute. You make a simple water and flour dough and then keep kneading it submerged in water until the water comes off clear and all the starch is gone. Then you can knead in flavoring, shape it, and simmer it in water or broth and you end up with a "meat" similar to chicken nugget texture. If you save the water you used to wash it, you can let it sit and the starch will settle to the bottom. Then, you pour off the water and dry out the thick slurry left behind and you have wheat starch that can be used like corn starch or added back into normal all purpose flour to make a low protein cake flour.
@graup130911 ай бұрын
I really think making seitan would also be a fun activity to do with kids to get them into cooking/baking. it's fun weird textures. I've only ever made seitan from scratch once but I really enjoyed the process (even though the end result had a lot of room for improvement)
@wailingalen11 ай бұрын
I live this stuff!! I’m Vietnamese so I frequent Asian markets and growing up we would get this vegetarian stuff by Companion brand (blue cans). They had stir fry veggies, they had seitan with broccoli, amongst other things! I can only imagine how good that stuff is made to order!!! I love the texture and its ability to soak flavors and textures! I would put chili and curry powder and a little sesame oil to season my canned stuff then make fried rice to go with it. Thank you for your comment!!
@skinnypotato952511 ай бұрын
I might genuinely use this tactic some day
@3v1lp1ngv1n11 ай бұрын
You can also buy wheat gluten directly and not need to wash anything. It's a dry powder, you can mix it with water to make seitan or you can add it to flour to make it stronger.
@max3eey11 ай бұрын
Satan
@gozzilla17711 ай бұрын
Bread free gluten? I'm in!
@brandonreed950810 ай бұрын
I want that
@wellingtonwnds10 ай бұрын
You don't get that
@benm141410 ай бұрын
I was 1k like!
@brandonreed950810 ай бұрын
@@wellingtonwnds Imma get it!
@jolenethellama10 ай бұрын
It's very high protein 👍🏼
@413dan10 ай бұрын
Everyone in my neighborhood is so scared of gluten, you could probably rob a bank here with that loaf.
@Carl_McMelvin10 ай бұрын
Pro tip: don’t live in leftist cess pools.
@RipRLeeErmey10 ай бұрын
"ON THE GROUND, DON'T TRY TO BE A HERO! YOU DON'T WANNA GET _GLUTENED,_ DO YA?"
@master0poker8410 ай бұрын
Mind virus.
@killm36010 ай бұрын
@@RipRLeeErmeyPUT THE MONEY IN THE BAG, PUT IT IN!!
@tomg518710 ай бұрын
😂
@thebluerose76485 ай бұрын
That looks really good
@vennusventic133910 ай бұрын
"Ummmm is that gluten free? "
@Psi_Fan12310 ай бұрын
Yes Jimmy it is exactly what you think
@ValkisCalmor10 ай бұрын
Yes, the gluten is finally free
@ObiMomKenobi1310 ай бұрын
Just the holes. 😂
@driedsock44910 ай бұрын
No, but it's Bread free instead
@weegeequeviucoisas985410 ай бұрын
No ma'am, you'll have to pay for it just like everything else.
@UpholdersoflightMinistry9 ай бұрын
Glutens ability to trap gas? Now it all makes sense
@Blazer-bn9ev8 ай бұрын
Exactly. The gas, the uncomfortable feeling in stomach..
@finaldeljuego78417 ай бұрын
😂
@Mr_T_Abe7 ай бұрын
That's hilarious
@ab2001k7 ай бұрын
Yes it's true
@kxlsin6 ай бұрын
what makes sense?
@IloveHamberger7 ай бұрын
"Then eat that pure consentrated gluten!" I love south park
@robotnikkkk0015 ай бұрын
..BUT STILL, MEAT SHOULDVE BEEN ON BOTTOM OF PYRAMID AND DAIRY NEXT TO THAT, THO .............
@effenwolf5 ай бұрын
Bit of advice _ turn on your spell check.
@64BikeDirt5 ай бұрын
Yeah expect something happen when he eat it but no...
@cleanman52444 ай бұрын
@@effenwolf turn on your brain and you might understand what it means even though he spelt it wrong
@BillBraskyy4 ай бұрын
I had the EXACT same thought and commented something similar lol
@VJK1023 ай бұрын
This looks like a common thing we find here in brazilian bakeries, tough its usually in a ring form Its quite good
@RaphaPortoRPАй бұрын
Onde? Quero provar! 👀
@thaedleinadАй бұрын
@@RaphaPortoRPacho que ele fala de biscoito de polvilho.
@RaphaPortoRPАй бұрын
@@thaedleinad Aaahhh, entendi! Biscoito de polvilho é uma delícia mesmo.
@cwkie37769 ай бұрын
People ask for gluten free... I ask for extra gluten.
@Vulgate4017 ай бұрын
People ask for gluten free… I ask for 🅱️oneless
@VideoMatoran7 ай бұрын
Gluten free is for gluten intolerant. So why are regular products suddenly "Gluten Free"? Even non baked products?
@dax_nobody7 ай бұрын
@@VideoMatoranYeah, that specification didn't make sense to me either...
@damuffin917 ай бұрын
@VideoMatoran tbh the label can be nice for showing if its cross contaminated or not. There are a lot of naturally gluten free products that arent due to sharing equiment with gluten products or growing near another field with gluten (like oat + wheat fields).
@CG-fn2cj7 ай бұрын
Actually flour millers adds vital -wheat gluten to white flour to increase gas retention
@speshuul27 ай бұрын
To expand on this, it’s not just that it traps air, it is EXTREMELY elastic (as shown). However kneading doughs is important to work the gluten and activate that elasticity while incorporating air, which will result in a good quality bread, that has risen to multiple times its original size. Also any other form of glutenous foods are also able to expand a great deal without breakage. The reason gluten free cooking and baking is so challenging is because it’s hard to find a suitable substitute that is so elastic and so pliant.
@JackSmack9997 ай бұрын
Expand on this... Huh.
@CG-fn2cj7 ай бұрын
@@JackSmack999gluten is made up of glutenin and gliadin, most common in hard flour, less in soft flour. But without water and kneading, you'll not form that gluten. That's one of the reasons why sometimes new bakers fail to have good volume bread because they did not knead the dough properly , gluten structures are weak and unavailable to trap much of the carbon dioxide produced by the yeast
@WobblesandBean5 ай бұрын
I gave up. Xanthan gum does nothing.
@emperor87165 ай бұрын
@@JackSmack999i love how you said expand on this and someone answered as if you have an AI assistant answering your every need
@flamingfoxx5 ай бұрын
@@JackSmack999Gluten, stretch. No gluten, no stretch.
@satakeyoru10 ай бұрын
this is a thing in chinese recipe over a thousand years old(actually japanese eat them as well, probably asia in general), we wash off the starch of a dough and steam it, then chop it, it’s like little stretchy sponges that soak any sauce in nicely. Then the remaining water after washing a dough, we pour it thin layer and steam it one by one. Then after it cools down you chops them thin you have shiny starch noodles and gluten sponge! it tastes amazing mixed with some sesame seeds paste/soy sauce/chilli garlic oil, tastes just like a bowl of noodles with savoury chewy tofu In that way it’s actually high in protein and quite natural and healthy
@Neonuhu10 ай бұрын
What is this dish called in china and japan? 😮
@DizzyBusy10 ай бұрын
@@NeonuhuIt's sold in Germany as seitan, I think based on the Chinese name(?)
@youmayu10 ай бұрын
@@NeonuhuIn China it is called 烤麸 (kǎofū), I’m unsure about Japan
@KennyT18710 ай бұрын
@@SeekASquatchGluten is only bad for you if you have celiac disease or are allergic. A normally functioning intestine processes gluten fine as just another protein.
@KennyT18710 ай бұрын
@@SeekASquatch Sure, anything can be bad if eaten too much. I wouldn't base my diet around white bread and pasta only anyway lol... has too many fast carbs aswel.
@LELE-qs9ij5 ай бұрын
شكرا استاذ سهلت علية المادة ❤
@sebarus810811 ай бұрын
As someone who is deathly allergic to gluten, I have never been more threatened
@sjcflawless11 ай бұрын
I was looking for this comment. Good god!!! 😮 that’s straight up poison
@stacie776611 ай бұрын
"Deathly"??? 🙄🙄🙄 Okay.
@sebarus810811 ай бұрын
@@stacie7766 It was not an over-exaggeration. I literally go into anaphylaxis from the tiniest bit of wheat. I break out into hives and my throat starts closing up. Without medical assistance I would literally suffocate to death within 30 minutes to an hour. I have been hooked up into an oxygen machine and an IV in the ER after accidentally eating a bit of bread several times in my life.
@threestans909611 ай бұрын
@@sebarus8108i dont think im gonna trust you on your own allergy. if you equate “deathly allergic to gluten” with “i break into anaphylaxis when WHEAT touches my body”….that shows either youre lying for clout or you dont understand your own allergy. gluten and wheat are not the same thing. one can remove the gluten from wheat. so. what are you doing saying your wheat allergy is a deathly dangerous gluten “allergy”? btw the proper name for a gluten allergy is “celiac disease” cuz “gluten allergy” is not a medical condition.
@miaouew11 ай бұрын
lol you have "wimp" written into your very code. That must be depressing. @@sebarus8108
@lysergicpillamyd4839 ай бұрын
"My stomach bubblin"
@Javz1777 ай бұрын
😂 somebody
@mrhombregordo95567 ай бұрын
Lawd hamersay😂
@HeartEllis7 ай бұрын
@@mrhombregordo9556please don't use God's name in vain
@thecornnoir731211 ай бұрын
Now I’m just thinking of the gluten episode in South Park
@unkenzieless10 ай бұрын
Ikr 🤣🤣🤣🤣
@donaldhammer282110 ай бұрын
Watch out now this guys' D's gonna fly off
@peachywitch552510 ай бұрын
explain please
@donaldhammer282110 ай бұрын
@@peachywitch5525 just type in South Park gluten d*ck flys off
@someone-stole-my-handle10 ай бұрын
@@peachywitch5525no
@eldritch_whispers16545 күн бұрын
oh we looove these in Brazil! goes amazing with coffee!
@bekah413710 ай бұрын
For anyone wondering the gluten dough is called seitan and is often used as a meat alternative
@perspectiveflip10 ай бұрын
Don't let the vegans know they can't eat fake meat and be gluten free at the same time 😵💫
@RajivLochanPanda10 ай бұрын
Satan? 😮😮😮
@meesayuri10 ай бұрын
yes dont eat it! he put it on this earth to trick us!! dont eat the apple@@RajivLochanPanda
@darkofps10 ай бұрын
@@RajivLochanPandameat alternative named Satan. Checks out.
@CoClock10 ай бұрын
Spray Tan? 😮😮😮
@TaliesinOtter10 ай бұрын
for everyone who isn't gluten intolerant keep in mind that gluten is protein, literally the protein leftovers after washing away the starchy carbs. it's used to create a vegan meat substitute called seitan. But just think of all the cool things you can do with it if you don't have celiacs
@elmodelo10110 ай бұрын
Like bread.
@cthulhurage458010 ай бұрын
Me about to make bread free gluten armor
@JohnR-fc7vr10 ай бұрын
You could acquire a gluten allergy by eating it
@zyourzgrandzmaz10 ай бұрын
Any vegan substitute is about 800% worse for the environment than what it's pretending to be
@zyourzgrandzmaz10 ай бұрын
Any vegan substitute is about 800% worse for the environment than what it's pretending to be
@AvaJun10 ай бұрын
We eat gluten puffs in Japan in soups. It soaks up all the soup and it's delicious! It's called ofu, or just fu. It comes in all kinds of shapes.
@Coco0449 ай бұрын
In nigeria they're called puff puff. We basically dip them in sauce like you explained but sometimes i like to coat them in sugar and eat it as a snack. Thats prolly just me tho 😅
@ItchyKneeSon9 ай бұрын
I was going to comment that I'd seen something like this in Japan. The crunch is quite satisfying.
@kotaku469 ай бұрын
面筋
@tomaccino9 ай бұрын
@@Coco044sounds delicious!
@jinfin2219 ай бұрын
Tofu without the T
@kapifromnevada469722 күн бұрын
I'll give this to my gluten free teacher
@theotherVLF9 ай бұрын
Gluten's ability to absolutely destroy my insides is also impressive.
@hiiiiii42218 ай бұрын
I like to think of it as my immune system is so strong it destroys itself to prove its strength to the gluten
@Thetruthiscosmic8 ай бұрын
Weaklings
@theotherVLF8 ай бұрын
@@Thetruthiscosmic my friends and I like to joke that I was cursed by a Bread Witch because I don't like bread. It's a very strong curse
@Thetruthiscosmic8 ай бұрын
@@theotherVLF wait... having a gluten intolerance I understand. But not liking bread? How can one not like bread!?!? Bread is awesome
@theotherVLF8 ай бұрын
@@Thetruthiscosmicthere's just so many other carbs I'd rather be eating instead of bread
@hautakleightontam77111 ай бұрын
'Skeleton of bread' as a description is surprisingly close to the Chinese term for wheat-gluten, 'mianjin' (面筋), which means 'dough tendons'. Also, gluten may play a role in creating 'haze' in beers by binding to polyphenols.
@then00brathalos11 ай бұрын
Theres chinese street food called grilled gluten. And theres a meme surrounding it
@mareksicinski37264 ай бұрын
@@then00brathaloswhat’s the meme?
@hautakleightontam7713 ай бұрын
@@mareksicinski3726 I think he's talking about 'la tiao', or spicy gluten strips. They're a common snack you can find in supermarkets or in stalls, though they have a reputation for being unhygienic.
@squeektheweek694911 ай бұрын
that looked crunchy af and I am wondering if it is the chicharrone of so many dishes that could be made
@raraavis778211 ай бұрын
Yeah. Crunchy af and not actually fried in oil? Sign me up. He should totally play around with making a tasty, spicy snack with this!
@victoriaolson898511 ай бұрын
Chicharrone is largely fried pork fat
@lorblauh11 ай бұрын
@@victoriaolson8985pork skin, not fat.
@cocobutter317511 ай бұрын
Are we talking about a different type of chicharrones in here? I've been making them all week after discovering them at my Mexican sister-in-laws baby shower, and they're made of wheat. The little wagon wheel shaped ones. They come in several shapes, those are just the ones I see most often. They do kinda have a pork rind texture, and taste, (more like popcorn taste, really). It's confusing because pork rinds are called chicharrones, too, but I thought OP was talking about the wheat ones that start out like orange uncooked noodles that you fry up.
@adri_c4411 ай бұрын
@@cocobutter3175Chicharron can mean many things in mexico, but it mostly refers to the dish that is made with either pork belly or pork rinds and salsa verde. I think people commenting are saying that this gluten recipe could make vegan chicharron with salsa possible. What you're talking about is chicharrones that are like potato chips, people also call them duros or duritos. Hope this helps :)
@weredoughz10 ай бұрын
He should call it “Oops! All Gluten!”
@NKsHistoryOfMurder10 ай бұрын
Perfect pop con for the TP Gen
@fortniteballas10 ай бұрын
bread free gluten
@_theporkchopexpress5 ай бұрын
Cue the South Park clip of the pure concentrated gluten.
@Matomoru2 ай бұрын
See that? His dingaling is flying off...
@Snowlets98Ай бұрын
@@Matomoru I still remembered that scene
@Odontomango11 ай бұрын
As a South Park fan, the moment he ate that pure gluten... I prayed for his rod
@within_a_doubt742111 ай бұрын
Haha I was looking for this comment. I was shocked when he took a bite.
@AyIii1sSlitThroat11 ай бұрын
He didn't actually eat it!!!!! 😂😂😂😂😂
@rachinagosai130811 ай бұрын
@@within_a_doubt7421 why? Isn't it edible?
@reeces370711 ай бұрын
@@rachinagosai1308NO, pure gluten is definitely not safe to eat, especially for men. Something to do with the genitals
@rachinagosai130811 ай бұрын
@@reeces3707 yeah I just watched the South Park video
@Hallonyancat5 күн бұрын
Every celiac just flinched
@Amyayak0910 ай бұрын
“Sir, there’s a bread in my air”
@TopTierGamerMan7 ай бұрын
“Hey what you eating” “Bread Skeleton”
@MorchoGames11 ай бұрын
Every Gluten Allergic's Worst Nightmare!
@roseashkiiii436111 ай бұрын
I'm gonna treaten snipperworlf with this let's see how she likes being in danger
@kimitohanahala867411 ай бұрын
@@roseashkiiii4361DON'T! Effort is also deadly to her, she'll die just by seeing it.
@KenjiEspresso11 ай бұрын
Nasty dog food 😂
@stacie776611 ай бұрын
@@roseashkiiii4361 Great, now she's going to "react"... I mean, pretend to react to this video, and not give the creator credit. I'm going to blame you when it happens, and she says, "Ah hell nah. I would literally die, because I'm SEVERELY allergic to gluten.".
@middleeasternforhire898511 ай бұрын
I haven't seen one kid or person in my entire life in my country that is allergic to gluten or peanuts or seafood why are so many Americans and Europeans are somewhat deathly allergic to these?
@95_raMzan952 ай бұрын
Gluten - bread free 💀💀💀☠️☠️🗣️🗣️🔥🔥🔥
@thomasminh824410 ай бұрын
that loop was smooth af ngl
@kmokatz10 ай бұрын
I noticed, too!
@jesuschrist78335 ай бұрын
“Nothing but gluten.” An all time favorite John Pinette jokes.
@rosecandy1175 ай бұрын
I remember him omg
@Beauty_Of_Mesozoic11 ай бұрын
I half expected his no-no square to fly off like a rocket 🚀
@Retropiee11 ай бұрын
That’s what I was expecting too
@Beauty_Of_Mesozoic10 ай бұрын
@@Retropiee lmao
@SeisoYabai10 ай бұрын
Wtf is a no-no square
@Beauty_Of_Mesozoic10 ай бұрын
@@SeisoYabai 🍆🥚
@anguset10 ай бұрын
Is this comment even on the right video? You see the dude's groin nowhere in this video.
@TheIrishKnight04 ай бұрын
Bread 2: Bane of the seliacs
@许礹10 ай бұрын
It has been a traditional food "mianjin" in Chinese for thousands of years, personally I liked it!
@SwearWerdDebris10 ай бұрын
Maybe if he baked it fr in an oven he would've gotten the good flavor of it lol
@notboringandsmall10 ай бұрын
@@SwearWerdDebris it’s best when deep fried.
@luisotavionovetis.demoraes938410 ай бұрын
Its seems like what we call biscoito de polvilho here in Brasil
@snosibsnob393010 ай бұрын
Or seitan
@vamppanic10 ай бұрын
seitan mock pork >>>>>>
@bampabrudii331610 ай бұрын
For those wondering the molecular formular on his shirt is the formular of sodium citrate, the sodium salt of citric acid.
@maxiliarydendrite892610 ай бұрын
Strange thing to have on a shirt
@tuulalu518110 ай бұрын
@maxiliarydendrite8926 Sodium citrate is used to turn cheese into lovely smooth cheese sauce. Bet that's why his shirt is processed cheese yellow. Food geek humor.
@sickmit348110 ай бұрын
@@maxiliarydendrite8926 strange thing to immediatly know what that formular even is
@NKsHistoryOfMurder10 ай бұрын
Why would anyone wonder that? Why wouldn't you just look it up?????? Wtf
@murdoph10 ай бұрын
@@NKsHistoryOfMurderwell he made it so you don't have to look it up. chill out guy
@Parityodd4 ай бұрын
Can we talk about the fact that he microwaved it in reference to the normal baking. Can we agree that microwaving dough should be a war crime
@chrissy_the_httyd_lover7 ай бұрын
*cries in gluten free*
@NinjaSushi25 ай бұрын
Same here. I've heard the reason so many people are developing celiacs disease is because the farmers or somebody cultivated the wheat to grow more gluten than normal. I've read gluten is a natural pesticide and so growing wheat with higher concentrations of gluten results in less crops being damaged every year and bigger profit yields, etc. I've even read that they've gone as far as genetically mutating the wheat and other cereal grains to have more gluten. So not just selective breeding and cultivation but actual scientific experiments and crap. That is why you NEVER heard of celiacs disease back in the 50s and 60s when our parents were growing up but everyone my age is getting it. (I'm 37)
@kiymo17 ай бұрын
My therapist: bread skeleton isn’t real. Bread skeleton can’t hurt you
@Arrasel5 ай бұрын
Hahaha good one
@bodyofhope3 ай бұрын
Gluten Intolerant demon 👹
@misslove769810 ай бұрын
This is the carcass of bread
@chitandaeru4115 ай бұрын
Geetam can you also make videos on Percentage, Ratio and Proportion and Average basic concepts topics. Right now I am revising the old topics of maths and reasoning, your videos are helping me a lot. 2days ago I was having trouble in Syllogism, then I watched your video and all my doubts are solved. Please it'll be helpful, if you can cover rhe basic concepts of all the topics of quant🙏since my quant is weak🥲🙏🙏Sorry I don't usually comment
@brandonmcgrew436711 ай бұрын
You taking a bite of that gluten at the end made my stomach gurgle, i have celiac disease and cannot have gluten whatsoever lol
@ar-sithf.austin374411 ай бұрын
Gluten has absolutely nothing to do with Celiac. Why do people believe this made up b.s. why? Because one doctor helped fabricate an entire industry in food and medicine? It's a joke what people believe these days and most of you developed your allergy to wheat products because of vaccines grown on them.
@michelehankins288911 ай бұрын
Same.
@Genenen11 ай бұрын
same, im currently having a gluten reaction because someone threw a cracker at me. ive never been more terrified of being chased my a slice of bread or having a cracker thrown at me.
@maritzasylvia11 ай бұрын
Bubblin!! 😂😂
@josephsofaer84111 ай бұрын
Today I found out I may have celiac disease
@ergogrrl11 ай бұрын
I wasn’t gluten intolerant until I watched this video. Thanks a lot.
@mRahman9211 ай бұрын
Very unfunny. That's not how it works. But people are extra gullible these days.
@ergogrrl11 ай бұрын
@@mRahman92 Oh for (blank) sake, you want a disclaimer? Fine: Gluten intolerance is the result of celiac disease, wheat allergy, or nonceliac gluten sensitivity, the mechanics of which are not fully understood but currently under study by several medical and scientific researcher organizations. You cannot become gluten intolerant by watching a video about gluten, and I was a silly goose to make a joke that gullible people might mistake for fact. I await my well-deserved prosecution by the AMA, KZbin, and Big Wheat.
@katriana_young11 ай бұрын
@@mRahman92Lol are you serious? You really don’t understand the concept of humor? 🤔😂
@mRahman9211 ай бұрын
@@katriana_young do you understand the concept of sarcasm?
@LifeInPink99911 ай бұрын
@@mRahman92Everyone understood it was a joke. I always thought that I didn't have a good sense of humor but your case is extreme.
@BG-it7hb7 ай бұрын
The crunch was immaculate. I want to try this
@RobinTheMetaGod7 ай бұрын
That crunch is fucking stupid.
@michaelberry80965 ай бұрын
I really wonder what it tastes like. Wish he would've described it
@RobinTheMetaGod5 ай бұрын
That crunch is bad.
@MacDeth5 ай бұрын
@@michaelberry8096my pals you can see him shake his head "no" after he took a bite
@Grey_Warden_Invasion5 ай бұрын
@@MacDeth That's not much of a description.
@JTC0202 күн бұрын
i watched this twice before realising the video already ended
@user3395310 ай бұрын
The formula written on the t shirt is trisodium citrate.
@sirchys7 ай бұрын
What is trisodium citrate?
@annanhildebrand96677 ай бұрын
@@sirchys it's what used in American cheese as an emulsifier and stabilizer. It's what make "American Cheese" American and melt so nicely. Pretty sure it's why the shirt is also american cheese yellow 🤣
@sirchys7 ай бұрын
@@annanhildebrand9667 that’s hilarious! Thanks for explaining.
@cocollan10 ай бұрын
as someone with celiacs this feels like the final boss seeing that stretchy gluten with no starch made my fight or flight kick in and boss music started to play
@Spezifischable11 ай бұрын
As someone with a „everything but gluten“ intolerance, this will be my salvation. Finally I can life on a 100% gluten diet.
@endoffate54752 ай бұрын
Looks amazing actually
@jakobwebb985411 ай бұрын
If this were South Park some really unfortunate stuff would happen to you 😂
@rileywalsh956711 ай бұрын
Fucking explodes*
@ImmortalLemon11 ай бұрын
Damn you beat me to it 😆
@ps3master7211 ай бұрын
🍆🪽
@jonathancarrillo773911 ай бұрын
Something something something flys off like a rocket and explodes😅
@0v_x011 ай бұрын
@@ps3master72nailed it
@SplinterGirl1311 ай бұрын
As a celiac this horrified me thank you 😂
@lizerlothdlb238911 ай бұрын
no such thing
@magmaslug930511 ай бұрын
My stomach hurt seeing him take a bite of it
@michaelcaffery503811 ай бұрын
@@lizerlothdlb2389 celiac disease is a real and testable condition. You are probably thinking of the many people who claim to be gluten intolerant. That is probably not real and just in peoples minds and an attention seeking thing.
@loganstroganoff128411 ай бұрын
You don't have celiac. You read an article in 2013 and decided normal occasional gas and bloating is celiac.
@blakksheep73611 ай бұрын
@@loganstroganoff1284 if they have celiac they have celiac. What's your concern?
@stopplayingwiththefuckingi205411 ай бұрын
Chinese cooking has a gluten ball that is exactly like this (but much smaller) and commonly used in stews or stuffed with pork. It’s delicious!
@congju0210 ай бұрын
i went to the comments to say the exact same thing lol, i've also seen smaller versions of this type of gluten ball in hot pot
@tobefrank404016 күн бұрын
that crunch sounded awesome. Bet it would be delicious with some seasoning
@bmav00711 ай бұрын
As someone with a gluten intolerance that thing would absolutely destroy me 😂
@Genenen11 ай бұрын
im having a reaction to gluten because someone threw a cracker at me. having a bite of pure gluten is an absolute nightmare
@watermellonman10 ай бұрын
Yeah eating that would leave me on the toilet for a solid 4 hours
@Blu3_77710 ай бұрын
Pause!!!
@Rubenz34310 ай бұрын
Sounds like skill issue
@forksarefree10 ай бұрын
A crumb of toast has led to me being in what I lovingly call "poop hell" for 2 days.
@christaq352811 ай бұрын
Celiac Disease has left the chat
@Genenen11 ай бұрын
my celiac could never, im having a reaction to gluten because someone threw a cracker at me.
@kdog264611 ай бұрын
@@Genenenthat's not how celiac works. Did your self diagnose. Gluten must be ingested for celiac to effect you.
@christaq352810 ай бұрын
@@Genenen 🤣
@anotheryoutuberperson388 ай бұрын
Wheat Allergy left the chat
@EMD_F59PHI11 ай бұрын
*"If it's not Dangerous, then eat that pure concentrated Gluten. Mkay??"* *-Mr. Mackey*
@leobro639810 ай бұрын
I was looking for this comment
@TheEvilProfessorMonoCulture10 ай бұрын
🚀 🍆
@juanaizprua12335 ай бұрын
There is a South Park episode of this
@Dani..C11 ай бұрын
As someone who is (edit: not severely) allergic to gluten, *_i cannot explain how badly i wanna eat this._* yes, my shoulders and face will be coated in bumps but the *_c r o n c h ._*
@Cheezitnator11 ай бұрын
It's not going to taste very good. Like a cracker with no flavoring.
@midlife_crossroads11 ай бұрын
I don’t particularly crave this, but real pizza crust, French bread, and bagels? Those I really miss.
@GODHeavenlyFather11 ай бұрын
It tastes like wet cardboard. So many people will just eat anything they see. Yikes.
@hello-ef4bn11 ай бұрын
you probably have a wheat allergy, not celiac disease. you can be easily tested for it
@asterismos545111 ай бұрын
@@GODHeavenlyFather I mean I might not want to snack on it daily after but I'd try it to check it out for myself.
@xendosphere10 ай бұрын
In Chinese hot pot, a common ingredient is "deep fried gluten". I literally never even considered that it was made of washed dough 😂
@Romy---10 ай бұрын
That's literally just seitan. A very popular vegan food.
@chelseakitkatz10 ай бұрын
@@Romy---hail Seitan
@TheScrubmuffin6910 ай бұрын
@Romy--- you mean seitan is literally just Chinese hot pot, right? I'm pretty sure veganism is a pretty new thing
@wetshart586010 ай бұрын
@@TheScrubmuffin69 probably means a very popular food for vegans to eat. I wouldn’t know though, I like getting full nutritional value from daily meals without supplements unlike a Vegan.
@kospencer110 ай бұрын
@@Romy---In chinese vegan, mianjin is usually served in its own form, not imitating real meats, while seitan are usually made into imitation meats such as BBQ pork or BBQ duck.
@Vicshane6 күн бұрын
God level threat 💀🙏
@LinkTheHeroOfTime5 ай бұрын
Vegan chicharon? Could oil and salt it . Maybe chili powder? Hit it with some tapatio and lime. Yum
@makk2063 ай бұрын
I thought the same thing. Looks like a giant chicharron
@luaruto2 ай бұрын
Tapatio?
@Immopimmo2 ай бұрын
That crunch sounds very similar too. I bet you could fry it.
@darryljack66125 ай бұрын
"If it's not dangerous, then drink that pure concentrated Gluten, m'kay".
@metalghostT4E4 ай бұрын
“Oh see his d*** is flying off”
@ChaiMaskaPav9 ай бұрын
My boy made puri 😂
@juanantonio34877 ай бұрын
Country?
@harshsrivastava95707 ай бұрын
India
@debanshumishra72797 ай бұрын
Not actually...
@arunima297 ай бұрын
That's not puri. In puri we don't wash away the starch.
@naznin22817 ай бұрын
Thumbnail Exactly Looks Like Our Poori 💯😂 I Came Here To Cmnt That..
@calebchalifoux728519 күн бұрын
Everybody is talking about the bread-which don’t get me wrong is sick, but they fail to see the absolute Hawkeye editing precision to make this loop work so efficiently. Great work my friend ❤🎉😂