Рет қаралды 971
Thank you for watching ! This satisfying dish also can be topped on some greens !
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[Ingredients / 1 serving]
Shimeji 3 oz
Maitake 3 oz
Scallops 4 oz
Green onion
Garlic 1 clove
Sugar 2 tsp
Kelp powder 1 tsp
Rice vinegar 1 tbsp
Soy sauce 1 tbsp
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Tools I use in my channel
Global 7 inch Santoku Knife
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Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
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Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
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Staub Round Cocotte 16 cm, Black Matte (Amazon)
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Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!