[Vegetarian] How to Make Agedashi Tofu | Japanese Recipes

Cripy, savory, warm and so tasty! Enjoy making your own agedashi tofu at home and it is better than may Japanese restaurant : )
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[Ingredients / 2 serving]
Silken tofu 12 oz
Cornstarch
Men tsuyu 50ml
Water 100ml
Daikon radish 4 oz
Ginger 1 oz
Green onion
How to cook Japanese rice in rice cooker
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How to cook Japanese rice in pot
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Tools I use in my channel
Global 7 inch Santoku Knife
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Yoshihiro Japanese Petty Utility Knife 6 In (Amazon)
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Staub Round Cocotte 2.75-quart, Black Matte (Amazon)
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Staub Round Cocotte 16 cm, Black Matte (Amazon)
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Zojirushi Rice Cooker (Amazon)
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My Midnight Japanese Recipes shares Japanese comfort food recipes that I cook and eat (usually around midnight : ) . Nothing serious but easy, yet tasty and satisfying food that I love.
Enjoy!

[@KatKitty777]

PLEASE make more recipes. Thank you!

[@elvinyeo7230]

Hi, what happened? Stopped having new videos, I enjoyed learning these simple recipes

[@mymidnightjapaneserecipes6579]

Thank you ! Planning to come back sometime soon !

[@KateOBrienCreative]

@@mymidnightjapaneserecipes6579 We're waiting!

[@YourFangirlKacchan]

i miss this channel! please upload more videos

[@Nguyengj]

Omg i just found your channel best japanese bowl recipes lol i love you. Please make more videos when you have time

[@user-lo3vv8mb4s]

Shrimp Tenpura, sashimi moriwase, miso butterfish, chawan mushy, tofu agedashi, ankimo, ahi shishamo, and sushi!

[@cocoapey]

My favourite! I will never forget the first time I ate agedashi tofu 🥰

[@x2dep4u2cx]

Hi! I’m missing your videos. I hope all has been well with you and healthy! Happy late new years 🙂 I will be making some of the dishes you create 💫

[@mymidnightjapaneserecipes6579]

Hey! Thank you, I’ve been doing great just still struggling to create time for new videos : ) I hope you had great new year and let me know which dish you made!

[@kik9369]

Thank you for sharing. I'm really like it🥰

[@xtinahay6154]

Thank you for sharing!❤️

[@giuselow]

Awesome!

[@MrSobaudon]

I love kakiage soba!

[@mymidnightjapaneserecipes6579]

Yes! I think I will make a video of it soon! Thank you 🙏

[@lace8585]

I hope you make more videos soon! My favourite food channel On YT

[@mymidnightjapaneserecipes6579]

Thank you !! I’ll be back soon 🙏🙏

[@altruistin]

what a beautiful dish. I just found your channel and I LOVE your videos

[@mymidnightjapaneserecipes6579]

Thank you !! 🙏

[@dejoannamindo7367]

Domo arigato. I truly appreciate it 😘😘

[@mymidnightjapaneserecipes6579]

This one of for you! 😀

[@jemmashome]

Totally something I need right now 😂 its almost midnight and i need some snacks 😆 thanks for sharing, much love from Singapore ❤️

[@mymidnightjapaneserecipes6579]

Thank you! I miss Singapore 🇸🇬!!

[@jennyvalentine9072]

This looks so good!

[@mymidnightjapaneserecipes6579]

Thank you !🙏

[@abhirupan7630]

Great channel

[@mymidnightjapaneserecipes6579]

Thank you !

[@AKN659]

Your hand is very sweet

[@mitchrapp9727]

I’ve been meaning to make this but haven’t had the chance. Can I get a link to that daikon grater dish? I always order tako su when I go to a Japanese restaurant!

[@mymidnightjapaneserecipes6579]

Tako su! : ) Kyocera Advanced Ceramic... www.amazon.com/dp/B000KKK4YC?ref=ppx_pop_mob_ap_share Mine is 6” one!

[@mitchrapp9727]

@@mymidnightjapaneserecipes6579 thank you!

[@trajenhampers2459]

Make a keema curry please. I also heard its easy to make

[@mymidnightjapaneserecipes6579]

That sounds fun! Thank you for the request and I’ll do it!

[@kakikaka-tu8ii]

Seems Mentsuyu typically contains bonito flakes. So look for vegan one, to keep the recipe vegetarian!