This Is How To Make The best Satay At Home

Рет қаралды 17,348

Michael Lim

Күн бұрын

Пікірлер: 61

@khadidjaayoub3263 8 ай бұрын

Wow you are the best and great chef 👍thank you 😋

@lapopotederic239 8 ай бұрын

Ce plat a l'air tellement délicieux. Merci beaucoup pour le partage de la recette. 😊👍👍

@ardemisaguirre8088 8 ай бұрын

Thank you for this excellent recipes 🥰

@ЛюдаБурцева-й7с 8 ай бұрын

Спасибо за такой интересный рецепт,👍 Thanks for such an interesting recipe,👍

@novisun 6 ай бұрын

Great recipe. We also tried it with shrimp and it was so good. Thanks!

@viviantan963 8 ай бұрын

Thanks for all your wonderful recipes

@billydiptaklai2831 6 ай бұрын

Wow! Mr. Michael, each time to watch your videos tutorial that I was so enjoyed and I was fascinating by these. I deeply appreciate you for sharing this so much delicious food’s recipes. Wishing you always in good health and happiness with your family.

@اممحمد-ق6ع5د 8 ай бұрын

عاشت الايادي ياشيف روعة 👌👌👍👍😋😋💐💐🍇🍒🌹🌺

@samyeap6587 8 ай бұрын

Tq for the tutorial. Ec n yummy 👍

@Reneli_Cooking 8 ай бұрын

I watched the video from beginning to end and I must say it was amazing and I am sure this delicious food smells very good 👍🏻🌸 Thank you for sharing ❤

@nicolengo5908 8 ай бұрын

Thank you for sharing nice recipe

@lamiaaltaiba7234 8 ай бұрын

We have the Master we have everything .... although that I don't eat pork I will try to make it with beef .... we miss you and here you are... hope you are doing well❤🌸

@jacobshelt01 6 ай бұрын

I don’t eat pork or shellfish myself, try more cumin heavy spice mix and try it with lamb 🐑 😋

@outlookteam9934 8 ай бұрын

Thank you Michael, didn't know making satay n sauce was that easy.

@gululukok5374 8 ай бұрын

Looks very delicious Big CHEF(❤️) thank u for u a all way making amazing GO ON 🙏🌏🌹🌹

@neffybrein2421 8 ай бұрын

Now i know the reason of having always delicious recipes from you chef 👨‍🍳, it's because you have always a big appetite , that only looks for the shortest , most successful way of recipes achievement....😊. That was delicious. Good luck Michael with your next video 🍀 🌻☘️

@sanv3769 8 ай бұрын

Dank u wel Michael. Zal ik proberen dit Satay recept. Ziet heerlijk uit. ik was terug naar ons geboorte land voor 3 weken. Was fantastische om familie te onmoeten. Ik wens u een hele fijne dag Michael.

@michaellim 8 ай бұрын

Graag gedaan! Ik ben blij te horen dat je enthousiast bent om het satérecept uit te proberen. Het klinkt alsof je reis terug naar je geboorteland een geweldige ervaring was, vooral het weerzien met familie. Die momenten zijn echt kostbaar. Ik hoop dat het recept een beetje smaak van thuis naar je tafel brengt. Ook jij een fantastische dag gewenst!

@sanv3769 8 ай бұрын

@@michaellim but things are awfully expensive in Singapore.

@michaellim 8 ай бұрын

@@sanv3769 I can imagine. 😅

@berniecelee5062 7 ай бұрын

Hi Michael , I hoped you had a wonderful Easter ! I was thinking of Greek chicken skewers for part of the main course for my son’ s bday party …. But now that I saw your video …. I think I will switch that to Chicken satay and peanut dipping sauce and glass noodle salad as appetizer. None of which I have cooked before ….so I will have to do run . Thank you for the tutorial, as always very organized and easy to follow. Great job 👍👍👍👍

@michaellim 7 ай бұрын

It sounds like your son's birthday party is going to be delicious with the Chicken satay, peanut dipping sauce, and glass noodle salad on the menu. Those are fantastic choices, and I'm thrilled my video inspired you to try something new. If you've never cooked these dishes before, remember to take your time and enjoy the process. The flavours are incredible, and I'm confident they'll be a big hit at the party. Can't wait to hear how it all turns out. Happy cooking, and a very happy birthday to your son!

@rosefangirl8035 7 ай бұрын

Do you have a red curry paste recipe. That looks delicious

@marianapetit22 8 ай бұрын

Oh!! You surprised me Master Lim!!! Looks delicious!! Thanks for teach us!!!

@DapurBiru 8 ай бұрын

i love satay!

@KhioneyGrace 8 ай бұрын

Watching this at 2am....and am hungry.....This looks amazing❤

@sohkhimho2504 8 ай бұрын

Wow it looks so delicious and not that difficult to do. 👍 Using a non stick pan is a good idea. Can we use the air fryer too?

@michaellim 8 ай бұрын

Using wooden skewers in an air fryer is not a option. For those who prefer not to deal with the potential risks, opting for metal skewers or cooking the satay without any skewers in the air fryer could be a preferable alternative.

@sohkhimho2504 8 ай бұрын

@@michaellim Noted. Thank you!

@lfah610 8 ай бұрын

Thanks for sharing. Can crunchy peanut butter be used to add some texture to the sauce? The spatula you used , is it silicone or nylon material ? Been looking for that for quite awhile.

@michaellim 8 ай бұрын

Yes, you can use crunchy peanut butter. If you are referring to the spatula I used to fry the satay, it is made of polyamide plastic and can withstand temperatures up to 220°C. You can purchase it at an Ikea store.

@ellylim585 8 ай бұрын

Hi Chef, thanks for sharing the recipe. May I know what is red curry paste? Please can you share the brand you used. Thanks so much.

@michaellim 8 ай бұрын

Any Thai red curry past will do.

@ellylim585 7 ай бұрын

@@michaellim thanks Chef! 🙏

@marisabeltaylormendoza2490 Ай бұрын

¡Exquisitos!👏🏻👏🏻👏🏻😋🥰❤👍

@karenchloe. 8 ай бұрын

Hi Chef Lim, I would like to try the recipe. Unfortunately, I cannot find corriander powder in my area. Can i skip it? Can i use thai red curry paste? Thank you!

@michaellim 8 ай бұрын

Hello! If coriander powder is unavailable in your area, you might consider ordering it online to ensure your dish has the authentic flavor it needs. Skipping coriander powder can affect the taste of your recipe, as each spice contributes its unique flavour. Regarding Thai red curry paste, it has a very distinctive taste that differs from the effect coriander powder alone would have on your dish. Therefore, I wouldn't recommend substituting it for coriander powder in recipes where coriander's unique flavor is key. Using Thai red curry paste could significantly change the flavor profile of your dish. I hope this helps, and happy cooking!

@karenchloe. 8 ай бұрын

@@michaellim Thank you! Sorry i would have made it clear if i can use Thai Red Curry Paste for the sauce.

@michaellim 8 ай бұрын

@karenchloe. Yes you can use Thai Red curry. That is what I use for this peanut sauce.

@karenchloe. 8 ай бұрын

@@michaellim Thank you very much!

@nanamitakuminonaka2075 2 ай бұрын

Can these be made in advance & frozen? How long can they be kept frozen?

@michaellim 2 ай бұрын

Yes, you can definitely make these in advance and freeze them! To freeze, I’d recommend assembling the satay skewers and placing them in a single layer on a tray to freeze. Once frozen, transfer them to an airtight container or freezer bag. They can be kept frozen for up to 2-3 months. When you’re ready to cook them, just thaw them in the fridge overnight and grill as instructed. I hope this helps, and happy cooking!

@qweamj9360 8 ай бұрын

I'm so hungry now. So yummy ❤

@XanXan99 8 ай бұрын

I'm hungry now❤

@tanyamiller6275 6 ай бұрын

Yummmo saving that one

@83mk_31 8 ай бұрын

Hi chef, how to make red curry paste? Is it chili boh? 😊

@michaellim 8 ай бұрын

Making red curry paste involves a bit more than just chili boh. While chili boh, a type of Malaysian chili paste, provides the spicy foundation, authentic red curry paste also includes a blend of fresh herbs and spices.