This is not a Big Mac. It's a microwave burger | Ashens

Movie!! www.watchpolyb...
This ain't your daddy's Big Mac. Because it's not a Big Mac at all, it's a Big Stack from Snackster! You can heat it in your microwave! What a time to be alive.
Genuinely surprised they can get away with the burger box art. Well, the combination of that and the name... The world of microwaveable snacks is an odd one.
#burger #microwave #ashens

[@OnlyEpicEmber]

“I’ve had worse” means absolutely nothing from this man

[@wallstreetgoats5646]

this was probably good LOL

[@bamgbose3309]

Theres a microwave burger in Germany from a brand i can't remember but what I remember was that it has been the best microwave burger i've ever had. It can easily compete with MCDonald's/Burger King's Hamburger and even the sauce that was coming with it tasted excactly the same like the one from Burger King.

[@TheHutchy01]

Ashen could probably eat half a Sega Saturn and it'd not be the worst thing he'd had.

[@beabea5985]

*wet-dog-scented thousand year eggs flashbacks*

[@wallstreetgoats5646]

@@beabea5985 mmmm.. wet dog

[@OSW]

Kids love StackDonalds! And their mascot Robert McDobert

[@DoctorBastard]

A box of chicken Mcnugglets please.

[@eveblackcore6165]

Or a lovely Beesechurger

[@DoctorBastard]

And a Malkshake. He says making an ancient Simpsons reference.

[@Arthurzeiro]

Kids love the Jolly Meal (TM)

[@RebornAudio]

We get it son. You're verified.

[@ninjapants7688]

"I've had a lot worse" - Man who ate 50 year old food before. Yeah, I'd be concerned if it was.

[@herbiehusker1889]

The 100 year old olives come to mind.

[@JonatasAdoM]

@@herbiehusker1889 Keep him away from the frozen wholly mammoth

[@CertifiedShoeChewer]

@@herbiehusker1889 180 year old olives you mean.

[@ninjapants7688]

"If it's out of date when your grandparents were born, it's worth a shot"

[@jackwilliamtaylor5656]

Textbook damning with faint praise. “Hey, this is food!” And all that.

[@GordonHudson]

When mad cow disease was discovered I was worried because I had spent my university years feeding on cheap supermarket burgers. Then, years later, we found that they were mainly horse meat. Happy days!

[@KingPrintmaker]

@@Chiyomi_Anzai599 he copied it from the "mad cow disease doesn't affect horse meat burgers" KZbin channel. They have great unboxings.

[@SmaMan]

It's a funny copypasta, but when you realize that horse meat costs a whole lot more than beef meat, why on earth would an insanely profit-conscious company like McDonalds (or Taco Bell, as also gets brought up on this) ever do that?

[@GordonHudson]

@@SmaMan It was the supermarkets and cheap meat suppliers who did it. Not pedigree horses!

[@homeoftheinepttulpagamer]

Neigh! Say it isnt so

[@paddington1670]

@@SmaMan Couldnt even happen in the USA because horse meat is banned.

[@roythomson555]

That sofa will be preserved in a museum one day.

[@mikeswatches2480]

Without a doubt]

[@IvanovIvanAKrutoi]

Or, what's left of it, anyway.

[@LordArikado]

Assuming the one or two segments of it that are still intact don't disintegrate like the rest of them did.

[@ScrewBallTheAlien]

Hell, I think that burger could be preserved in a museum one day, having shown absolutely no signs of aging at all.

[@Victory987]

That sofa is a Bio Hazard.

[@PapaBrejj]

"Assemble the product into a burger" Has to be my favourite instruction ever.

[@forestcityfishing4749]

Instructions not clear...somehow I ended up with a hotdog

[@BenLubar]

It's like putting "and enjoy" at the end of your instructions. If the product isn't enjoyed, the person preparing it didn't follow the instructions properly.

[@HappyBeezerStudios]

Reminds of these candy burgers that come in parts and you "assemble" them. Or basically eating two at once. And I vaguely remember some packs aimed at school children which was basically a small slice of processed cheese, some "meat" and a pair of crackers.

[@johnschoen-mccullough6251]

@@HappyBeezerStudios Sounds like Lunchables! Thats how they are: some Ritz crackers, a few pieces of meat and some small squares of cheese, paired with a pouch drink, and candy or cookies, thusly is somehow a meal

[@theyamo7219]

"Assemble the product into a booger"

[@couldntmixapotnoodle]

Its the return of the classic format: Ashens eats some rubbish food over a brown sofa and we all laugh at his pain and misery

[@kazuhiramiller2121]

It will never get old

[@theblode1337]

simplicity is key in a world gone mad

[@hicknopunk]

Thank god! Proof covid is ending if Ashens can risk poisoning himself again.

[@danhoppy5517]

@@kazuhiramiller2121 Wait 150 years like those olives!

[@விஷ்ணு_கார்த்திக்]

@@hicknopunk Ashens has super immunity, he's immune to every pathogen on earth because he has already injested them all.

[@kraio-sfu]

Fun fact: the pipe that is piping hot is actually the pipe on a tea kettle. It’s a medieval expression, while the tea kettle itself has been used since at least Mesopotamia

[@owenjames8575]

piping referred to the whistling or spitting noise that hot liquids and food make.

[@penfold7800]

And here's me thinking it meant the kind of heat the Romans fed through clay pipes when they were melting things like silver and gold.

[@joski9030]

Nerd alert 🚨

[@Pandidolod]

It's just the sound, not a physical pipe but otherwise yeah

[@Zangamarth]

That's a neat thing to know. Thanks!

[@jimjambananaslam3596]

I was pouring myself a cup of coffee when he took it out of the package, and I actually did that thing you see in movies where the person looks away and just keeps pouring until the cup overflows.

[@AgentTasmania]

Not super relevant but you remind me of the one bad morning I forgot to put a mug under my pod coffee machine and then just sort of watched it dribble all over the bench

[@ESFAndy011]

@@AgentTasmania Oh that happened to me as well, more than once

[@Aeolous1]

im pretty amused at how the buns made a pop sound when he separated them

[@paulie6446]

(frozen)

[@batsardcat3285]

I was gonna comment this

[@Dorraj]

It was oddly satisfying...

[@kennethlasseter9264]

so wholesome 100 chungus

[@Gorfinhofin]

Same. That was an amazing sound.

[@Thermalions]

You know you've got a top quality premium burger patty when they explicitly list Beef Connective Tissue, Beef Fat and Chicken Fat as individual ingredients.

[@MathewHaswell]

What TheWolfePit calls a 'formed meat-slurry concoction patty".

[@Unethical.Dodgson]

Eh. Doesn't sound pleasant but it's not necessarily bad.

[@Housenka03]

You know, most burgers also contain that, they just list it under "beef"

[@LordArikado]

The UK is a lot more strict about ingredient listings than the US is. If we had that over here, all that stuff would just be labeled "Beef" or "Chicken".

[@abelq8008]

Stop it you are making me hungry

[@giga9955]

Don’t need no click bait thumbnails; no “smash that like an subscribe guys”, no epileptic random cuts and shouting. Just some bad food and an equally bad couch. Now this is content.

[@Chaos89P]

You dare diss the sofa!?

[@pottsy7577]

@@Chaos89P Blasphemy!

[@joshuaschritz8151]

He also used to not put adverts in his video where he says to go check something out.

[@ProfessorYana]

@@joshuaschritz8151 At least the thing he's advertising is something he made, and not some box of random snacks.

[@giga9955]

@@Chaos89P forgive me for I have sinned

[@fluffycritter]

I'm so glad that they've made every attempt to make their burger patties boneless. That's very reassuring that there's only a small chance of having bones in the patties.

[@chaos.corner]

They've probably done their best to make them meatless too. Soy protein, fat, gristle (for texture) and salt.

[@damikey18]

@@chaos.corner if it ain't beef then I don't want it

[@HuskyGamersUNITE]

having just had tooth surgery to take out two busted teeth from "boned" burger meat - yeah man. fuck that shit.

[@LorenHelgeson]

​@@HuskyGamersUNITEten years ago, I also had to extract a tooth after lucking upon a random bone in a cheeseburger.

[@HappyBeezerStudios]

@@HuskyGamersUNITEnow that reminds me that I need to make another appointment to finish my rebuild.

[@YouTube]

Love how you pat the burger before picking it up 😂

[@leons.kennedy2747]

Why is KZbin itself replying to Ashens?

[@micheal5117]

Hello, mister KZbin.

[@GregDaniel78]

Hi Mr Tube!

[@Tangowastaken]

@@leons.kennedy2747 Paying tribute

[@lukeknight5274]

Beg that you get rid of double ads.

[@bluelagoon1980]

Oh my gods. "Beef connective tissue." Hell, at least they admitted it on the box.

[@LaynieFingers]

That's the same reaction I had... Just full-body "nope."

[@eins2001]

You think McDongle patties are different?

[@callum3271]

@@eins2001 100% beef, they just don't tell you which parts

[@bilkyasko]

@@eins2001 100% flank and forequarter, so yes they are different. The "Big Stack" has beef fat, chicken fat, and beef connective tissue added to what is already present, along with flour as a filler, soya protein as an extender, and a humectant to keep it from drying out.

[@SLIPKNOTmaggot262]

@@bilkyasko Yum

[@bloggerheads]

"It's massively salty" - you've happened across their secret preservative!

[@theyamo7219]

@sotuur aeei *alot

[@sheranlanger247]

@@theyamo7219 *a lot

[@MagsterKeef]

tbh salt is the preferred preservative. They use all kinds of creepy chemicals nowadays that are...less than ideal to ingest. Some are even petroleum derivatives, idk how they get away with that stuff.

[@theyamo7219]

@@MagsterKeef Everything in nature is a "chemical" even water is a chemical. You chemophobes crack me up

[@MagsterKeef]

@@theyamo7219 and? It's pretty clear I'm talking about synthetic compounds created in a lab but hey, keep beating up that strawman. He DOES sound pretty stupid. Want me to help you? Lol look at this idiot who doesn't know what a chemical is 🤣😂 he thinks water is bad. Well that was fun. But sometime you should check out things like sodium nitrite/nitrate, they're often found in processed meats, bacon, beef jerky, and it's pretty bad for you. You can avoid this by going for uncured meats pretty much exclusively, and always checking frozen food packaging. Have fun being a know-it-all on the internet and stroking your own ego.

[@puppetlegopeyto]

"They got the Big Mac, we got the Big Mick. They got the golden arches, we got the golden arcs"

[@TommyDeonauthsArchives]

More like "FROZEN arcs"! Wendy's joke, not mine.

[@thomashollingshead015]

Coming to America reference? I love it.

[@cristianjensen33]

McDowell's

[@robertfuentes9677]

And their mascot Raul McDowell

[@boop53]

amazing reference

[@JeremyPeeples]

"I'm feeling too lazy to go to get a Big Mac - let me buy one at a store to microwave and go through many more steps to eat"

[@enflamedhuevos]

Nah this is something you buy at Aldi, throw in your freezer and dig out later when you’re starving

[@CosyMatt]

Fun fact: as an American you are legally required to know that the Big Macs “sauce” is just a slightly different “Thousand Island Dressing”.

[@shredz3327]

Clocked this as a Brit like 7 years ago, it’s close enough lol

[@lurchorum]

Which is a slightly different Russian dressing.

[@manmaje3596]

I thought it was a slightly different burger sauce?

[@wildkeith]

It's nothing like Thousand Island. It contains no tomato. It's mayo, mustard, pickle relish and MSG

[@restorer19]

But not the same "slightly different" as In-N-Out burger spread, or various other "secret sauces", "burger sauces", or "fry sauces". A vaguely orange, tangy,. somewhat sweet, mostly mayonaisse-based sauce, often but not always with chopped pickles or pickle relish.

[@paulherman5822]

I'm certain that this is Chef Excellence™ approved.

[@dubuyajay9964]

Doo doo Dee doo doo! 🎼🎵🎶👨‍🍳

[@ASpooneyBard]

"An Excellent Bootleg"

[@eins2001]

And Chef Mike from Kitchen Nightmares

[@Joshlama]

Chef Excellence, now that's a name I haven't heard in a long long time...

[@justinhamilton8647]

An Excellent Burger.

[@jlan7844]

"I've had a lot worse." Yeah, I've been here long enough to remember when that canned trekking burger episode came out.

[@CatDadJai]

Oh god, the flashbacks! 🤮

[@Unadulteratedmadness]

Ashens’ reaction to seeing the bun in that can is the greatest reveal in cinematic history

[@Anyone_Else_Think]

Chicken in a can comes to mind too 😵

[@SakuraAvalon]

"Margarita, wouldn't wanna eat ya."

[@RNS_Aurelius]

@@Anyone_Else_Think One of the most disgusting things I've ever seen.

[@Psychol-Snooper]

5:49 oddly satisfying sound of frozen buns separating.

[@PinkKirlia281]

*pop*

[@KernelLeak]

@@PinkKirlia281 I guess Stuart forgot to use a pop shield while recording...

[@PinkKirlia281]

@@KernelLeak Good. I don't want to be robbed of such a satisfying sound. lol

[@Psychol-Snooper]

@@PinkKirlia281 I thought he'd added it at first and thought it weirdly clever, but after a couple playbacks I'm fairly sure it was a A MIRACLE!

[@benhaggerty8707]

Ashens saying "I've eaten worse" means absolutely nothing

[@HappyBeezerStudios]

As he said "best before is a guideline only. so you could eat it 20 years later" And we know he has eaten much older stuff than that.

[@ethandavidson1087]

"I've had a lot worse" -he says, remembering the century egg

[@ACanOfBakedBeans]

and the Surstromming

[@thecatthatgotaway]

@@ACanOfBakedBeans he actually made it seem like it wasnt that bad, then again he cheated and opened it under water which took most of the fun out of it, he said it just tasted like salt

[@Zadkiel343]

The second set of instructions don't have you toast/defrost the buns, hence the longer microwave time. Note the first set is 6 instructions and the second set is 5, because the toasting instruction is missing.

[@charliedobbie8916]

Don't you go bringing your attention to detail around here!

[@krickster82]

I literally just made the exact 1st part of this post lol

[@petechambers541]

It's missing for a reason lol... It's basically just saying you can cook it microwave old style

[@TheHammerofDissidence]

*"Although every care is taken to remove all bones, some may remain."* Good God, that sentence shouldn't appear anywhere near a burger..

[@haha-lj5sq]

My god I thought it was a joke written on there by Stuart but Jesus Christ that’s actually horrifying

[@godzilla5599]

My advice is clean yer goddamn grinder after you make dog food and before you make the el cheapo human food people....

[@feralperil]

can I get uuhhhhhhhh 🅱️önêlèss 🅱️örgër

[@abidulbhuiyan2384]

Blatantly trying to not catch a lawsuit

[@kennethlasseter9264]

"an excellent observation"

[@Vladimir_Kv]

There are three types of bread after a microwave treatment: chewy rubber, hard as rock, soggy mess.

[@bethanyoneal5789]

There’s really no way you can microwave bread without ruining it

[@pilcrow182]

Oddly enough, though, soft *pretzels* don't have this drawback -- they're naturally supposed to be sort of a 'chewy rubber' texture, and a microwave doesn't ruin them one bit. Which begs the question: why aren't there more microwavable *pretzel burgers* on the market?

[@Arkantos117]

That's why you put the buns in the toaster separately.

[@penfold7800]

That's why some clever person invented toasters that act as mini grilling machines

[@leelambert8721]

always seperate all parts of the burger and mircowave at the same time but not together

[@mirthfulbitch]

"Although every care is taken to remove all bones, some may remain" Most burgers do not come with this warning

[@PanAndScanBuddy]

But they should. Eaten more bone bits than I would like.

[@brianm6337]

They need better shaker screens

[@dracorex426]

What if they should?

[@MrDannyDetail]

Actually nearly all burgers, and anything else that is processed meat, DO carry this warning. Checking in my freezer I see that both Birdseye Quarter Pounders, and the Morrisons own-brand equivelant, have this exact phrase on.

[@markobighead3173]

Pretty much all processed, packaged meat product comes with this warning.

[@korgscrew2000]

Only Ashens could do a 13 mins video on a microwave burger. I enjoyed every minute of it.

[@rocksoliddude1]

Love how they use a completely different burger on the box

[@kinnelyuwu5771]

I love the fact that the warning implies this burger is not boneless by nature

[@Zulf85]

Snacksters burger: the sworn enemy of the banana

[@kinnelyuwu5771]

@@BrainScramblies look up the "boneless" meme, friend

[@wesleythomas7125]

Can I get uuuuuuuuuuuuuuh... boneless chezpurger?

[@WrittenOffski]

KZbin: Wanna watch Ashens talk about another microwave burger for 12 minutes? Of course I do, tf

[@robertschnobert9090]

Does tf stand for transformation? TF is my favorite fetish! 🌈

[@ollieb9875]

Thank fuck?

[@aidanmoran12]

@@ollieb9875 the fuck?

[@WrittenOffski]

@@robertschnobert9090 it means the fuck. 😂

[@CookiesNCreme-ty6wz]

@@robertschnobert9090 😂, tf = the fuck

[@Nelthorim]

"Though care has been taken to remove all the bones, slepp can remain". God, I miss Barshens.

[@eddy5750]

That’s what caught my eye. Well the actual disclaimer anyway. They’re taking every precaution to not be held liable for this junk

[@serveaux]

Give Slepp your bones!

[@NeoGroFabius]

Dang, this went right in the amplitude

[@RFC-3514]

@@NeoGroFabius - It definitely looked modular.

[@Unadulteratedmadness]

@@RFC-3514 dang you beat me to it

[@BarberJ95]

The last year and a half have been excruciatingly painful and I’ve experienced first hand some horrible losses and trauma but one thing that helps and makes sense is Stuart Ashens eating absolute filth for us. The world still makes sense and he’s helping me get through this. 💕

[@jjayldn777]

The sound of the buns seperating at 5:49 was very satisfying

[@chrisbeaumont4630]

Wow I must have replayed that 100 times. I feel at peace.

[@v-ia]

u ruined the video for me. i cant finish it cause i keep repeating this scene. what a masterpiece

[@v-ia]

"the bun"

[@v-ia]

*pop*

[@ammon17]

I appreciate the effort you put into being pleasant and not screaming randomly, its very calming to have you on in the background while I used my limited energy to clean the bathroom.

[@deetvleet]

love you

[@lilymasters2863]

Ashens is truly the best background noise. Interesting enough to be entertaining but not stressful or distracting. Plus there's like... So much because he's been at it for so long. Literally my cleaning playlist.

[@mgthestrange9098]

As an earphone user, I also appreciate this. Nothing worse than watching a nice relaxing video then some random shouting makes you shit yourself.

[@favoritemustard3542]

Friendly Reminder to break out the mop again! 🧹👍🛁

[@John_Smith_Dumfugg]

Ah, the Big Stack. My favorite burger from my favorite Uhmerican food chain, WcDonald's.

[@NeoAnthony]

WcDonald’s is Japanese, though. XD

[@r0mushii]

n...no, it's big wac

[@artamussumatra6286]

I also like the Bergur Monarch Womper, yum!

[@RoninCatholic]

@@artamussumatra6286 I prefer the Windy's Baconeater.

[@andreibaciu7518]

Big Stack sounds like the crackhead gangsta wannabe cousin of Big Mac.

[@kyrbynyaa]

"This is not a Big Mac. It's a microwave", is what my notification told me. Needless to say, I was very confused.

[@nutterts]

"Dit is geen Big Mac. Het is een magnetronburger" I can imagine your confusion, maybe buy a wider monitor? :P Je bent niet de enigste nederlandse Ashens fan. ;)

[@md_vandenberg]

@@nutterts When people say "notification" in this context, it's most likely a mobile app they're referencing.

[@tech6985]

@@nutterts er zijn er meer dan je denkt

[@nutterts]

@@tech6985 Hoe weet je hoeveel ik denk dat er zijn??? Ik wist het... 5G. ;)

[@mikeyfox2299]

I am always amazed at how well frozen microwave "White Castle" slider/burgers are in the microwave. When one lives a long way from the nearest White Castle, it's a really nice way to fill that craving, and not much different in price.

[@HappyBeezerStudios]

the closest one is over 3700 miles from here, so shipping the frozen ones is pretty much the only option

[@grfrjiglstan]

Two partially-beef patties, regular sauce, lettuce (not included), "cheese", bones, cartilage on a sesame seed bun.

[@niccerkadoabuckado8256]

You wish there was some cartilage in there

[@joetrp-3553]

@@niccerkadoabuckado8256 I like my burger with a chew

[@joetrp-3553]

It's still quite hot, been out of microwave for several minutes after been NUKED

[@chaos.corner]

onna stick!

[@MrKieron13]

Halfway through this, I had an advertisement for a relaxation/sleep app. It truly made me chill out and I didn't skip it, a minute and a half of pure bliss, before the ad ended to be returned to Ashens eating a microwave burger to ground myself into the world we live in again.

[@greenhowie]

Well at least Ashens will get a bit more ad revenue then.

[@cawashka]

seems like quite the experience

[@Terri_MacKay]

In the time it takes to disassemble, cook, and reassemble this monstrosity, you could make a good quality frozen burger on a toasted brioche or pretzel bun.

[@Theotherevil21]

I read good burger as gmod burger and was confused for a second.

[@Terri_MacKay]

@Lassi Kinnunen 81 I meant uncooked frozen patties, not something microwavable. Where I live in Canada, we can get really good quality frozen burgers at reasonable prices. I think we can all agree that the less said about canned burgers the better. 🤢

[@Terri_MacKay]

@@Theotherevil21 😂😂

[@Terri_MacKay]

@Bare Knuckle We do make them from scratch as well. But if I can get a good deal on a pack of good quality frozen burgers, I'm going to take it.

[@Terri_MacKay]

@Lassi Kinnunen 81 I know that the point of microwavable meals is their convenience and short cooking time. And I used my mw all the time, for reheating and making frozen meals, until it broke about 6 months ago. I haven't replaced it, and I haven't missed it. I'm cooking more meals from scratch, and leftovers reheated in the toaster oven taste way better than when I warmed them up in the mw. I didn't know that frozen McD's burgers were even a thing!! I'd be very interested in trying them. I used to buy Big Mac sauce for my burgers, but it's not sold in Canada anymore.

[@frostreaper1607]

I’ve never put one in a microwave, but I occasionally make a Rusler burger in the air fryer, that thing is great ,add some veggies and its a proper burger.

[@studiorobo]

my man pulled out a beesechurger

[@John_Smith_Dumfugg]

Man's eating a Bag Mic

[@Arcazelian]

As soon as I saw Aldi advertise this, I literally thought of Ashens getting chills.

[@mswjsm]

I bought and ate one of these, all the time narrating to myself and wishing I had a brown sofa.

[@niccerkadoabuckado8256]

@@mswjsm should've shamelessly copied him

[@j0hnf_uk]

'Meat flavoured burger.' They probably waved a picture of a cow/chicken over the top of it. That's about as close to the actual things it got. I suppose if I were hungry enough I might eat it.

[@hughjass2745]

It's basically whatever they catch around the factory floor...

[@misterprecocious2491]

The packaging would probably make a better meal.

[@Aether_GM]

It's wild that humans normalized being able to sell people unhealthy rubbish.

[@shaunsmith1825]

I used to wonder how they made beef flavour crisps. I came to the conclusion they rubbed the (unpeeled) potatos against a cow.

[@markobighead3173]

@@Aether_GM Yes, catering to the desires for people to want cheap, salty, fatty, calorically dense food is indeed "wild".

[@yak5223]

"piping hot" *is* a really weird phrase, now that you mention it.

[@theyamo7219]

This expression was used as early as late medieval times, referring to the steam that shot out of a spouted tea kettle, a device in use at least since ancient Mesopotamia. In other words, “piping hot” means “boiling hot.”

[@Sarah-mm5ky]

This is irrelevant, but “Piping Hot” is also the name of an Australian clothing and swimwear company

[@gustavrider5561]

That popping sound when ashens separated the buns 😬. Yeah that is not a healthy sound bread should be making, innit?

[@satan3959]

burger queef

[@YoungBasedChefBeezy]

God bless ashes, subjecting himself to eating garbage for close to 20 years

[@user-st7rq3sn7v]

He eats "close to" garbage to stave off eating actual garbage......

[@CricketEngland]

Yes we all remember the Whole chicken in a can

[@A_Toastonawhiteplate]

With all the preservatives that are in the foods he eats he will get to 100 years

[@chloemorrison1150]

I do this on a regular basis and have no reasonable explanation for treating my body this way.

[@paulharries9558]

@@CricketEngland We were never to acknowledge the existence of that.... thing! 😬 😬 😬

[@steelvenom330]

"Mom, can we stop for a Big Mac?' Mom: "We have Big Macs at home." Big Mac at home:

[@roddevereaux1830]

Eddy Murphy sad child face 😫

[@kizmetmars]

Big Mac at home: *tentacle smile

[@girlsdrinkfeck]

i just buy 2 rustlers and make a big mac out of them and its only £2

[@TastyChubz]

@PestoMayo is that a meme joke? I've never seen that in the comments.

[@SgtPotShot]

@@girlsdrinkfeck I've never had a Rustlers, but that probably a better use of 2 pounds than this.......thing.

[@NoNonsenseSpider]

God damn man, 11 years later and he still uses the same intro. Absolute respect

[@Forcefield23]

"Oh god Stuart there's a bun inside!" "Oh you are absolutely shitting me!"

[@HeyPachuc0]

Classic!

[@jamesmarston8461]

"There's a whole fucking bun? That's it, channel's over. Can't top that"

[@ratboy850]

Gagging sounds intensify.

[@alexv3375]

"Channel's yours now, Dan. Do with it as you will!"

[@FieroFats]

As a teenager I worked at McDonald's. (This was 30 some years ago) The burgers back then were all put into the microwave, bun and all for a few seconds before being put into the bag. There was even the burger button for it on their commercial microwave.

[@stevechandler4607]

bk do the same

[@jesuschristonabike8878]

If anyone’s wondering, am teenager that currently works at McDonalds now. There’s no microwave involved in the process now, the buns are separated and toasted immediately before the burger is assembled, and the meat is kept in trays in a heated shelf/oven-type thing, so no microwave now

[@bitterlemonboy]

@@jesuschristonabike8878 How much money do you earn? $ per hour and what country?

[@AlanMartinez-ev8vl]

@@bitterlemonboy in america its 17.50$ for mcds workers

[@VulgarBeyondSteel]

​@@AlanMartinez-ev8vlwhere tf are you making that

[@nicks4802]

“Chef Mike” laughs menacingly with each compliment given by Stuart

[@robertschnobert9090]

Who is Chef Mike? 🌈

[@abbafan50986]

@@robertschnobert9090 search Chef Mike Ramsey's Kitchen Nightmares

[@RECTANGLESWITHEYES]

That would be the case if he wasn't thrown off the window. :D

[@Cheesecake_lover360]

8:18 I was expecting the "ahm" sound he usually makes when he bites into a foodstuff. I was kind of disappointed when there was none.

[@foxyfoxington2651]

That's the longest list of instructions I've ever seen for a microwave burger.

[@Onepiecefan89]

A clone burger indeed..with mystery meat

[@DexDexD3x]

lmao I love how the warning instructions mentions it may contain pieces of bone

[@mooniejohnson]

Exactly. Pro-tip, kids: if it warns you of bones it ain't ground beef.

[@hicknopunk]

All good meat is 80% bone

[@karvast5726]

Yeahhhhh... Meat grinder go brrr

[@greenhowie]

"From which animal?" "Uhh... bone"

[@Zulf85]

Read as: "Warning: this is processed to hell and back"

[@TechHug]

Ah yes, the Big Mac. Everyone's favorite bread and lettuce sandwich with a hint of beef and cheese.

[@pjbroke335]

“Ahh the bottom has gone soggy!” Yeah I’m keeping that one for a rainy day.

[@Astolfo2001]

"Can we please have a Big Mac?" "No, we already have a Big Mac at home." Big Mac at home:

[@Alex-fv2qs]

Those cheeky bastards, thats clearly a Double Stackser Pounder with Cheese

[@mahow]

"So you could eat it 20 years after the..." Well we'll see if the flavour is improved in 20 years.

[@SgtPotShot]

Well, it has nowhere to go but up....

[@lwaves]

@@SgtPotShot And it'll still taste better than a Big Muck from MuckyD's.

[@MathewHaswell]

By then, Steve1989MREInfo might be tempted to eat it.

[@mahow]

@@MathewHaswell Nowhere near old enough for him.

[@MysticJhn]

Ashens took a second bite? That's a culinary miracle!

[@FutureTrunks72]

You know it's good when one of the ingredients is "Beef Connective Tissue"

[@fuzzballzz36]

I love the "awp" sound he makes when he bites into something horrid.

[@idna832]

Very fitting that this vid was posted on the day all McDonald's workers are picketing

[@ThoroughlyBaked]

lol they can't get my order right most of the time and then think they deserve $15 an hour?

[@jamesg6660]

@@ThoroughlyBaked Who the hell are "they"? Your experiences with a crappy employee doesn't reflect an entire chain.

[@idna832]

@@ThoroughlyBaked so pressed that a few people got your order wrong that you think an entire workforce doesnt deserve a living wage. Thats pretty cringe

[@Chef_Alpo]

@@idna832 I worked in fast food for more than a decade, there is nothing that a bottom tier McDonald's employee does that merits $15 an hour, plain and simple. $15 an hour isn't even a livable wage anyway and it's a flawed 2nd hand talking point to claim it as such, but that's besides the point that most people at the entry level position are not trying to support themselves financially. I am no capitalist rightwinger either, I am realistic.

[@markobighead3173]

@@idna832 What's actually cringe is not realising that a full time, minimum wage job is enough for any single, individual person living alone to support themselves if they actually live within their means. If you want more, do more. If you do the bare minimum, expect the bare minimum.

[@RockDad69]

That popping sound was so satisfying at 5:50

[@tomokokuroki2506]

yes

[@Flobbie]

So satisfying I had to replay it a few times

[@MystLs]

It literally syncs like it actually made that noise. Super satisfying

[@himiranda123]

@@MystLs i thought it actually made that noise lmaoo

[@PinkKirlia281]

@@MystLs Hold up. It didn't make that sound? lol

[@AztecCroc]

1:12 Someone buy one of these and send it Ashens in 2042.

[@chris3295]

It looks like an old Big Mac that stayed in you're kitchen for some years

[@TCOphox]

I just got back to this channel after nearly a decade. I genuinely feel like I've torn through space and time

[@Liquidfox2112]

I've just had an existential moment where I realized that I've been watching your videos for years and you haven't changed. Like a mountain defying the tides of time. I think it's the preservatives in the all the food you eat.

[@calmfulspider]

I was watching this video and my bf walked in the room watching the same video on his phone

[@spaceraisin.]

If you microwave the bun on some kitchen roll it'll soak up the sog and work a lot better This is also effective when heating up yesterday's pizza

[@TheHutchy01]

Microwaving yesterday's pizza? You mean eating it cold directly out of the fridge whole filling your beard with that odd orange grease.

[@HappyBeezerStudios]

Another trick is to have sort of microwave safe grill rost. If the bun doesn't touch the plate it won't drown in it's own juices. Or even better, get one of these small toaster ovens. About the size of a microwave (so you could just stack them), less work than heating up the big oven, runs on a normal wall plug (so it works even in the smallest single kitchen), and great for toasting and reheating bread. Those George Foreman-style grills also work, but if you close it, you'll get cheese everywhere.

[@kingofthecrows8802]

Many things have changed since I've started watching Ashens back in 2013 but one thing that has stayed the same is that couch. Thank God for that.

[@blackbeardgamer5909]

Might be alright if you are hammered drunk at 3 am

[@GlazeonthewickeR]

Guaranteed it would hit the spot, at least it would for my rock-bottom standards when I’m drunk

[@user-st7rq3sn7v]

You're likely already drunk when you bought the burger! Just go to Wendy's! There's less work involved!

[@samsonic44844]

If i smoke imma eat 2 no hesitation

[@PelinalDidNothingWrong]

@@user-st7rq3sn7v Not in the UK.

[@Aszbazable]

They're doing a kids version called a "Crappy Meal". No toy but they include a napkin to wipe away tears.

[@Zerklass]

A napkin to wipe my ass

[@Aszbazable]

@@Zerklass A condom to stop the cycle of reproduction and break the fakedonalds curse.

[@Over_Toasted]

The reason why it isn't just beef: most of the patties consisted of labia, intestines, beak, and liver

[@tim4330]

That's still good meat

[@Foxtrot369]

Cows don't have beaks...

[@DeSaxofoonVanPeter]

@@Foxtrot369 "seasoned beef and chicken patties"

[@spooky6703]

lenny face

[@Foxtrot369]

@@DeSaxofoonVanPeter I'm aware of that 🙄 My comment was specifically to *Over Toasted* because they said _"The reason why it isn't just beef: most of the patties consisted of labia, intestines, beak, and liver"_ Which doesn't explain why there would be beaks in the patty if it were just beef...

[@DrPepper776]

lettuce: contains 50% iceberg 37% romane

[@TheDeppertLasseVogt]

"That was the Burger Song." I couldn't stop laughing.

[@VirtualGhos7]

Big Stack? More like Big Smack in the face..... heh

[@RyleeStrange]

4:07 i got super distracted by ashens spitting on the box, and then watching the bubbles pop.

[@comradeleah6924]

yep

[@100danmaster4]

5:49 The buns literally popped😂😂

[@favoritemustard3542]

I'm here for the 🍴Legs!🍔Anuses!🍔Eyelids!🍴

[@QwrtyMan]

big stack from macdougal's. my favorite!

[@BrendanBlake42]

Slepp the Idol yet lives! Remember, children, to give him your bones.

[@ssj3gohan456]

usable human bones

[@gld4166]

Two partially-beef patties, regular sauce, lettuce (not included), "cheese", bones, cartilage on a sesame seed bun.

[@ChesuMori]

Big Stack is actually what I call my own double-patty burger... Pretty much your standard homemade hamburger, but with two patties, and between them, a hash brown patty.

[@nathanaldana6589]

Holy shit, you may have done something there...

[@eins2001]

That sounds fucking *tasty.* Add a fried egg on top and you really have something special!

[@RFC-3514]

7:43 - Buy an iceberg lettuce, keep it inside a plastic bag, at 4 to 5 ºC. Those things last for ages (nearly as long as napa cabbages or oranges).

[@fionanatalieholden5965]

Or "Piping Hot Soup!" Never hear it any other time😂

[@canadianragin]

This is not a Microwave Burger. It's a crime against humanity.

[@316whatupz]

"This burger is very salty" Nutritional Information: 3.4 grams of salt per burger You don't say

[@eins2001]

Some say his kidney stones grew 3 sizes that day

[@mikeblatzheim2797]

4:55 And should you not find any bones, do not hesitate to remove your own, for Slepp the Idol must always be appeased

[@lloydevans2900]

Rustlers burgers has one of the most honest advertising slogans I've ever seen on TV: They genuinely say "Rustlers - better than you think". Which implies that while they look terrible, they could taste a bit better than you might think from first impressions. Having eaten a fair few burgers of this kind, I must admit that this isn't entirely untrue! Incidentally, the origin of the term "piping hot" comes from a really old way of determining when large pies were properly cooked: A short steel (or sometimes clay) whistle pipe would be inserted through the pastry topping somewhere near the middle, since this position would be the last to heat up to oven temperature. As the contents reached boiling point, steam pressure from within the pie would escape through the pipe, creating a whistling sound which could be heard from outside the oven, so long as you weren't having a raucous party in the kitchen at the same time. Similar effect to stovetop kettles which sometimes have a whistling spout on them. Quite how you're supposed to apply this principle to a microwave burger or ready-meal, I'm not sure, but the term seems to have stuck, probably because it's been well tested in court or something like that.

[@soramirai2675]

the SADNESS i felt when you opened the box.

[@pblm6772]

Stuart reviews a microwave big mac at 3 in the morning. What are you doing?

[@athenathegreatandpowerful6365]

Watching him review it of course.

[@tommylambert]

Having a poo.

[@ricks5756]

"Mechanically Separated" ( reclaimed meat ) is just meat that has been separated from the bones using a screen press / screw press setup ( depending on what bones ). Nothing wrong with it - less wasted food.

[@NoXion100]

I thought these days they used high-pressure jets of water to flense off whatever's left on the bones after butchering? "Mechanically" in the sense of using physical force as opposed to heat or chemical reactions.

[@john_toss]

Why does it look like it’s almost the same font as a Big Mac box

[@Timbobjr]

What font even is that. It will forever be "Big Mac Font" to me

[@SelectKiko]

Ashen's commercial is bisected by a commercial for supermarket from a different country than my own. Brilliant

[@irkmcspamtroll2556]

The packaging makes that thing look like its 30 years old.

[@bluelagoon1980]

Serious 1991 vibes. You called it.

[@spiicypotato]

Judging by past videos in this series it may as well be

[@MultiDarkZen]

The bootleg big stack looks more like it's advertising then the actual McDonald's big mac.

[@JarodMoonchild1975]

*Than, they're not the same. And also, it's 'its' advertising, meaning belonging to, and not "it's", which means 'It is'. And I don't know what that character is called in english, but it's the one that's not a letter in the alphabet. Just leave that one out, and you're golden. But seeing those two misspellings in your post, something tells me you're not very likely to improve, despite me helping you out. But I hope you prove me wrong, and actually take the knowledge to heart.