The Best Keto Cottage Cheese Biscuits and Gravy Recipe | Easy Low-Carb Breakfast!

[@deborahhunt253]

You’re not hard to watch, you’re lots of fun!

[@gratefultammy]

Totally !!😊

[@avettetipton6046]

Cook your biscuits in a cast iron skillet. Make sure they touching each other. They should rise instead of spreading out flat. Love the keto recipes!

[@user-px7nh7vs4b]

Absolutely the best way to cook biscuits. They should touch (they will "climb up" each other and rise higher) and of course, cast iron rules!

[@TinaTia-eq2kh]

AI not that smart. AI didn't tell Dave to make sure biscuits touching so can rise.

[@nickm9102]

I was going to suggest molds but this is the better choice.

[@sharcrum]

A muffin tin would work well for a tall biscuit!

[@Freedom_Half_Off]

I find it funny that people insist that biscuits need to rise to increase the flavorless white content in the middle . Plenty of people like the crust and use techniques to achieve the exact opposite ....

[@Stacey505]

Don't worry about the haters, we love you Dave, because you're real, and your wife loves you ❤️ 😊

[@DLFH]

Absolutely 100% agree! This one of the most honest and true/real life, what happens in the kitchen cooking channels.

[@tracylanio-boyd9144]

Agree. I think Dave is great just the way he is!

[@lorettavanpelt7567]

Yes I def agree Dave❤😊

[@DeAnnaYah]

Can’t wait to make this Dave! Think I’m gonna try 1/2 cream n 1/2 water. No cheese 🧐 did u like the cheese?

[@monicadepoy5157]

Have to confess, the first time watching Dave, I’d didn’t get his “style”. Now I purely enjoy his humor.

[@factbasedreality]

PLEASE don’t change your style. It’s what sets you apart. It’s real and it’s relatable. Confidently embracing the REALity of cooking is your niche. Listening to the haters who thrive off of intentionally being negative is a waste of energy. They are best just ignored. You are awesome and I love your channel!

[@TruthandJustice_]

You are natural & real! I love that. Don’t change for these negative keyboard warriors.

[@lorettavanpelt7567]

Yes i definitely agree. We love you😊❤

[@ursuladozier3296]

The Haters are getting out of hand Some UTubers have quit because of them Keep doing what you’re doing

[@bmdwell3882]

There is a war against the Low Carb world.. Not enough sick people for big pharma.. 🙊

[@dinky6620]

The haters gonna hate-hate-hate, shake it off. 😊 La La la

[@anijohnson8082]

There are Karens everywhere! Unsatisfied women who are overly needy. Unhappy with their own lives and pretty soon they run out of people and then pick on anybody they can find....just so that they can have pleasure in hurting people. Making others more miserable and needy than them.

[@kimjohnson2594]

Ignore the trolls!!!

[@gratefultammy]

Yeah please don’t quit . No Quiting Dave😂

[@vixwolf2037]

Okay so my biscuits turned out flat too but I just dont care - this recipe tastes amazing so I am sooooo not complaining that it doesn't look perfect. As someone who LOVES biscuits and gravy this 100% fills the craving

[@bonniewashington541]

I'm very gluten intolerant. I'm definitely not a hater. I appreciate all of the keto cooks. You make my life taste good again.

[@janiemiddlebrooks8993]

This is basically Cheddar Bay biscuits (cheddar and garlic). Love your channel! The real-life experiment, and you don't edit out the mess ups that we do at home also. Keep being you.

[@TinaTia-eq2kh]

Everything taste better with garlic and onions. Well, most Everything. I don't know about ice cream but maybe Dave can try it and let us know. LOL

[@Pnutbutterfleye]

Crumple up the parchment paper, then flatten it on your pan Dave. Life changing!

[@ladywindzephyr7540]

I've never crumpled but Mom taught me to fold the excess paper to fit the pan/tray/whatevere lol

[@rhondamoline7114]

Thanks for the tip!

[@elenacollado1430]

Yes!!! It’s great!!🙌🏼

[@bmdwell3882]

For loaf pans especially.. wet parchment paper first.

[@helensantisteban9366]

You can spray cooking spray on pan first then paper sticks better, and they have parchment paper pre cut,

[@leahrowe847]

IDK, Dave 🤷🏼‍♀️ what drives me to your channel & keeps me com'n back is the experimentation, mess-ups, & keeping it real quality... this is how most of us cook. We try something, we fail, laugh, have success, or a combo in between, but it's usually not perfection. I love that about your channel. I also like that you're doing different stuff than everyone else, especially the Keto stuff; although I've been watching your other vids too to support you as well. I also like that you read comments & take suggestions... LOL! I will say as far as expiry dates go, you're right you can ignore most, if not all, of them & be perfectly fine. Not true with baking powder though, as it loses it's levening quality over time, but there's ways to test it to see if it's good b4 tossing... just Google it if yours is/gets expired.

[@maggiepie85x]

right? it’s like hanging out with a friend in their kitchen watching them cook while sharing stories. he has really great personality that keeps you drawn in! i love how he can jump between talking about what he’s doing to little life stories to some science to just a normal conversation and comments on the process of the recipe. we learn together

[@vixwolf2037]

Yeah definitely!!! Baking powder could definitely be old

[@Bedalouwho]

You are such a sunbeam on a cloudy day. Keep up the good work. We need your humor in this crazy world. 😊😊

[@sharonwilliams6673]

Being keto/low carb, I really miss my biscuits and gravy. I’ll have to try this recipe! Looks good.

[@oohyllab]

Recently diagnosed pre diabetic. Ugh, feel like somebody took all the air outta me & food will not be worth eating anymore. So grateful for your vids, except I can’t do a ton of eggs bc of allergy. In baking, can handle 1 or two if baked through good & there’s enough flour replacement, so this should work. You’re helping a lot of ppl if they’re in the same boat as me. Props to you plus you’re very fun to watch. ❤

[@angiesnyder5688]

I literally crack up watching you. I find you quite charming and I enjoy the laughter. You are real, honest, and having lots of fun! Thank you for the chuckles and for the keto recipes!

[@dread6211]

ignore the keyboard haters,,, if they have a better way of doing things so be it,, your learning and putting in the effort,,,i find so many people have gotten into the habit of telling other people how to do the videos,,,so glad to see your channel growing, you cook just like most of us do,,keep up the great videos,, being keto i look forward to the next videos coming out

[@concettabasile4696]

Made your cottage cheese pizza and let me tell you I was very very impressed!!!! It was amazing and I should know as I am Italian. If you don’t tell nobody woul say that was made with cottage cheese. Love your videos. Keep on cooking Dave. 👏🏻👏🏻👏🏻👏🏻👏🏻

[@pattypro5]

I'll be trying this one! Regarding the biscuits, you only need to worry about overmixing if you are using wheat flour, because it forms gluten, making them tough. Still, mixing by hand is easy. For drop biscuits, which is what you made, if you have a spring loaded ice cream scoop, (I like a 1/2 cup disher for big biscuits) just drop them onto the parchment and let them be. Nice job, Dave!

[@terianderson9959]

Hi Dave. I just recently found your channel. I love your videos. My daughter is ADHD So I won't run away from you. Im 70 yrs young. Patience is a virtue😂❤❤❤God bless you!

[@ZannaTaylor]

Pancakes and Gravy is the new thing. ❤

[@susanneanderson7867]

My mom grew up during the depression, and was very frugal We would occasionally have breakfast for supper, and one of the best was pancakes and gravy. Yum!

[@Time_Traveler_Karen]

Chicken chaffles with gravy sounds yummy too 😋

[@trudyd.4169]

I am 73, we had gravy on pancakes often. Yummy.

[@donnyobryan8307]

I make my keto gravy the same way, but instead of almond milk and xanthum gum, I use a block of cream cheese. Delicious!

[@KnittingmommyArts]

Yep, this is my favorite way of making gravy as well.

[@whygohome172]

And you can turn butter, Parm, cream and cream cheese into Alfredo sauce.

[@sunnihunny]

Same

[@babsblan]

Brilliant! I hate the texture of xanthan gum.

[@ShalomfromSherri]

Do you use heavy whipping cream too or just the cream cheese ?

[@CindiCares]

I honestly think the pancake biscuit is a great idea. It's a new presentation. Can you imagine making those biscuits and filling them up with some crispy bacon and an egg Yum

[@countrygal3688]

Thank you for having some keto/low carb recipes.

[@gennesamann4323]

I keep my extra almond flour in the fridge, I find it hasn’t gone rancid by doing that.try an ice cream scoop to make your biscuits and don’t flatten them. They will be like biscuits that you can split.

[@TinaTia-eq2kh]

Your instructions better than AI instructions!

[@pamaliaculvern6626]

I LOVE LEARNING FROM YOUR MISTAKES❣️❣️❣️ And MAN❣️❣️❣️ How much weight have you lost between that wild turkey video and now?!?!?! You are SLAYING it❤❤❤

[@marywassmer8328]

Dave I have to say that I absolutely love watching you cook!! I also think you sre a very funny guy. My friends are now watching you too. Keep going Dave we love you!!!

[@CookingWthDave]

Awesome! Thank you!

[@judithyates5143]

I love your channel because most of us cook like you. Please do not change❤😊❤

[@diannehillman5465]

For the biscuits, what if you didn’t melt the butter but cut it into the dry ingredients to make a crumble then mix in wet ingredients with a fork

[@donnacaloway8628]

Put keto biscuits in a cupcake container or single silicone containers and cook. I've tried everything else to cook keto biscuits and they always turn into pancakes. Awesome job Dave

[@cindydemanche3839]

There are negative people on all of people's videos, including mine, I love your videos!! You are great and entertaining as well. Especially like the keto/low carb recipes as I have been on the ketogenic way of eating for 4 years now.

[@gail8916]

Looks so delicious pancake biscuits = a biscuit sandwich. Taste is what counts. Great cooking, Dave. Always a fun video.

[@awake13830]

That’s a great idea depending on the taste. Use the biscuits as sandwich bread.

[@DanielaHofmann-c5z]

crinkle parchment paper together and it will be easier to use. Use an ice-cream scoop to place dough.

[@wrenwest4887]

To control parchment paper, drop a few drops of water on the cookie sheet to keep the paper in place. Also place curved side up. "Self-effacing" is the word you want to use. Simply means humble enough to admit inexperience or mistakes. Love the keto demos.

[@roseannem.tockstein8140]

This was definitely one of your more humorous videos. Thanks for the recipes and also the humor.

[@CookingWthDave]

Glad you enjoyed it!

[@cynthiademmer5709]

I crumble up my biscuits anyway so if they taste good then that's all that matters! BTW blending up the cottage cheese & draining if necessary will make a more consistent mix. A teaspoon more almond flour might help too. But great show, be proud!

[@windsongshf]

Just found this channel! It's delightful. Feels like im hanging out with a neighbor. 😊❤

[@CookingWthDave]

Yay! Thank you!

[@madelinetanner6159]

❤ I tried these biscuits and added a fourth a cup more of flour. They consistency was perfect and oh my goodness my husband took one to work and sent me a message I needed two! Put a little Water in the bottom of your pan and the parchment paper where lay down. I also cut slits in the corner and they will fold down in your pan to make your square

[@SusanUribe-o1v]

Thank you! 40 lbs need to melt, but I (obviously) love good tasting food! This will help greatly- Thank you again 😀

[@marylinklater9439]

I dont think you're hard to watch, you're really fun to watch and the recipes are great.

[@CookingWthDave]

I appreciate that!

[@maryharker5088]

Most of us aren’t very good at cooking, let alone videoing doing it, so I love your style. If others don’t like it, they can stop watching!

[@LilCraftyNook]

Bingo!!👍🏻

[@WingsDragonfly]

Yes, Amazon has precut parchment paper. I love it. If you want to keep it from sliding in the pan, put a few drops of water before you top with parchment. Works very well.

[@siddie27]

The flat parchment paper is worth WHATEVER you have to pay for it!! Even if it’s folded for packaging…I’ve even seen it at Dollar Tree, but usually get it from Amz.

[@rodconner9079]

A few points I think may help (for anyone who's interested)! Just observation(s): Making a dough, not a batter! It needs to be thicker (just a tad). If you mash-up the curds, not necessarily 100% but some and/or using a lil more dry (almond flour), that would make things a lil thicker. It's all a consistency thing. Yeah, don't "overwork" the DOUGH (for biscuits). Shredded bag cheese is not the go-to ... shred yer own! The bag cheese has an anti-caking agent ... may not make any difference really but it does effect the "melt". If worry of flattening-out, use a muffin pan with liners and spray em (or butter!). By using a muffin pan or similar, if using a "drop-style" mix like this, will let the baking powder "work"! : ) Practice makes perfect!!! Be Safe

[@elizabethschnitger5541]

I love the keto recipes because you can never have too many options!!

[@MrsLeguyader]

Reynolds has pre-cut parchment paper. Maybe you need a bigger cookie sheet. Also, almond flour has no gluten, so you don’t need to worry about over working the dough. It isn’t possible.

[@staceymeyer7850]

I'm so glad I waited to watch this! I have laughed several times and we are only at parchment paper 😂. Thank you for being authentic and for not cutting the best parts out. Looking forward to trying this recipe.

[@staceymeyer7850]

A pancake biscuit! I've been there too😂!

[@nancymacdonald6451]

i think you're great! Love watching your videos!

[@PtxXtp]

They do make parchment paper that comes in sheets. They’re folded once in the box so they stay flat when you lay them out on your baking sheet. They fit your standard baking sheet. Another trick if you’re using the roll. Is to crumple up your piece, open it back up and then lay it out. Some people even put some drops of water on the tray and then lay the parchment down. Helps it to stick to the tray and stay down. Some even use cooking spray under the parchment but then you have another pan to clean.

[@vickibarnes9586]

Yes!!

[@user-px7nh7vs4b]

I buy the parchment bulk sheets. They are loosely rolled all together and in a box. Very cost-effective .

[@amesstoday]

Love biscuits and gravy. Thanks for sharing.

[@MJ-bt3ms]

I put the biscuits in a 9x9 glass pan and they came out just perfect. Wow, this is a really good recipe, thank you!

[@treasuretreereynolds1764]

I love your channel and have already saved some of your recipes. This one will be one of them. I don’t really care if the biscuits were flat as long as they taste good. 😊 Keep being you! 💜🍽️💜

[@melaniejuttner3784]

I just love your energy, you’re not hard to watch at all! 😊

[@lilyslife2901]

I love these cooking videos! And I totally would buy that merch.

[@GeraldWilhelmBradenComposer]

Thanks, I'm going to try this Dave! Though I'm going to also make scrambled eggs for extra breakfast protein 😀

[@christineconley7903]

For the parchment paper, cut it to a little bit larger than your pan, and crumple it up into a ball a couple of times. Straighten it out and flatten it into your pan and it will fit better on the bottom and up the sides. Crumpling it helps to make it bend better where it needs to.

[@nayjay2325]

Hi Dave, you are one of very favorite people , you make me smile every time I visit your site 😂. I have been following you for a month or so and I have to say you are improving in your kitchen !!! Keep the keto recipes coming. Just a tip, when using almond flour, let the dough rest for about 10-15 minutes.

[@hilarythain9709]

As always Dave your keeping it real 💕

[@jenniefriedman258]

I am pleased that you cracked your eggs in a separate bowl like I do. SO many people crack the eggs right into the main bowl, disregarding the possibility of shells.

[@sewingqueen11]

Ok I usually don't say anything, I just watch and click thumbs up. There was only 1 episode I couldn't finish watching and thats when you cut up the celery and didn't wash it first. Celery has sand through it. It kind of grossed me out. Now everything else I liked. I have made some of your recipes. I really like some of them. Today your making the Red Lobster cheddar cheese biscuits and those are delish. I am so glad you put the cheese in them. You are doing good. Keep up the good work. Don't quit. The more you do the more you learn. I love what you create.

[@decolonizeEverywhere]

Celery is also notorious for being one of the dirty dozen that has pesticides on it and you absolutely have to wash the crap out of it if it's not organic especially.

[@HollyNashWoodVille]

Sheesh 😣 he’s performing 🤯 if you want to wash your celery-do So! Dang that’s pretty critical 🙄

[@decolonizeEverywhere]

@@HollyNashWoodVille celery is not only dirty, but it also happens to be one of the Dirty Dozen foods that are known to be covered in pesticides. People who are making money off of teaching other people how to cook should definitely also be teaching good hygiene habits.

[@trudyd.4169]

When a person gives a tip or suggestion, it doesn't mean they are "keyboard haters". They usually just want to make things easier for Dave. I am always grateful for tips that save me time or makes things easier.😄

[@maureenp7082]

New sub. I think you're awesome. You being you is what I prefer. Plus, the comedy is an added bonus!😂😂

[@caseydoodlegirlartforte2569]

I really do enjoy your keto adventures! I did Keto for quite some time, lost a lot of weight, but when my dad died I just kinda lost myself. Now here I am trying to catch back up with that wagon I fell off of 😅 Anyway, keep it up! I think you are honest, entertaining and just fun to watch!

[@ZannaTaylor]

I just found your channel and decided to sub BECAUSE you're real, easy to watch and listen to, and you make me grin. There's more of us than there are of them. 😂 "It's always something." Roseanne RosannaDanna

[@hippibooy]

My first time watching you, I'm on the third video!! You are fantastic in the kitchen with your personality, honesty and comedy. You are a natural entrepreneur!! I am now just watching and later I will try a few recipes. Keep up your energy, it's contagious and inspiring.

[@toniwalsh7317]

Love watching your videos especially Keto ones.

[@ginnyk50]

Lol I have a lot of almond flour leftover from my first keto attempt 5 or 6 years ago. Time to try again thanks to your channel. You are real and NOT hard to watch at all. Today I’m here for the biscuits and gravy, my husband’s favorite 😊

[@maryfalgout5999]

I think I would like it pancaked rather than thicker. Better ratio of gravy to bread per bite.

[@loridavis7086]

You’re the only cooking show I’ve subscribed to b/c you’re fun to watch, and I like your recipes, especially keto.

[@dlyose]

This sounds good❤ Will give it a try tonight.

[@jessicaartz489]

This is my new favorite channel! I'm back on low carb/keto and love these recipes ..making the pizza tonight. So tired of the over fake channels..you are just like the rest of us lol

[@CookingWthDave]

Thanks! Appreciate it

[@stillloveap]

Those flat biscuits sure hold all the yummy gravy so well 😋

[@loridavis7086]

I keep my excess almond flour in the freezer and don’t worry abt the expiration date. Nuts, that are high fat can go rancid.

[@patnelson2283]

I wonder if you used egg rings to keep the shape of the biscuits? Ill have to try that.

[@Robinw661]

Hi Dave- My niece is gluten-I tolerant so I paas on your recipes to her...L❤️VE.. As far as parchment paper goes.. tear the parchment from it's box, crumple into ball, flatten onto desired surface. Works for me.. I've also seen parchment crumpled, then moisten LIGHTLY with water, then place on desired surface. Hope this helps. Hello to the Fam and Molly😊

[@whygohome172]

You make Keto fun Dave!

[@dorothykraft8970]

I think you’re fabulous to watch. You are so genuine and your humor makes me laugh ! After a difficult day you always put a smile on my face. Your channel is so refreshing! So often keto recipes have issues . Your mistakes help the audience not make the same errors at home. Thanks!

[@PtxXtp]

Don’t forget that you flattened your biscuits with your hand before baking them. They might not have flattened out so much if you’d left them in the taller mounds. Still looks good to me. One of my daughter's favorite meals. She’s not keto. Wonder if I could get these past her and we can both eat the same meal for once?

[@helenab8614]

Try baking the biscuits in a muffin pan, that will keep them rising upwards instead of sideways.

[@CookingWthDave]

Appreciate the tip

[@dollyperry3020]

If you store the almond flour in the freezer you can disregard the expiration date. But if on the shelf....not so much. Yes. There are precut parchment sheets for baking.

[@LA_1984]

Thanks for making these videos. The people who appreciate it probably don’t comment as much so do not let the negativity get to you. Plus your personality is so positive that for a lot of people, it will make them feel better just watching you 😎

[@tnliz1448]

Not hard for me to watch!!! I love your videos.

[@1BlessedMama651]

I just made this biscuits!! I’m so excited because I have been gluten free since March, but by choice. Thank you for trying out the recipes. I love watching you. You’re fun to watch, ignore the haters. They are bored.

[@KapricornKary]

Ppl can offer advice or make comments without being shitty. Or better yet, dont comment. No need for negativity. I love watching your vids. You're funny and a better cook than I am!😂

[@woltra1]

OMG!!! I'm going to be doing this too!! I have some sausage sitting and waiting in the fridge. I have to choose between this and the pancakes 🤔 what do I do?

[@Debbie-Savings]

I’m loving all these keto recipes! Thank you!

[@lisaregister115]

Crumple up the parchment paper then flatten it on the pan. It lays down better . Also i think i have seen sheets of parchment paper.

[@HulaShack1]

"that was hard to watch"??? OK so then don't watch! LOL Trolls are pathetic bed wetters. Just ignore them. I love watching your videos. Thanks for doing them.

[@MSchuitemaker]

We LOVE you! Youre the most fun to KZbinr to watch. Stay REAL.

[@tobiwells8380]

💩on the naysayers. I love your videos. I’ve gotten a lot of keto recipes I can try!

[@bettybean7923]

Love watching you. Regarding the parchment paper...cut the size that you want, wet it, wring out the water and then spread it out on your pan and cut the excess. Works great.

[@Supperconductor]

Use cleaner ingredients. Shred your own cheese - the type you're using usually has some starch to prevent clumping. It's VERY hard to find pure cream - they often have thickeners and other garbage ingredients. Sometimes I'll buy pure half and half and just reduce it down - that often works. Also consider using psyllium husk powder instead of xantham gum - might be better for your gut lining.

[@lizze8262]

Useful advice.👌 China seeds also work well as a thickner. 👍

[@MayaRivka]

Psyllium husks works as a thickener??? Really??? That’s cool cause I have that!!

[@LecaroJ]

These days on KZbin, it's cottage cheese, oatmeal, or zucchini. I try the recipes sometimes with mixed results, but your easy going attitude makes the videos fun to watch.

[@guitarsandbanjos]

You are NOT hard to watch, quite the contrary, however that would be a funny T shirt and I'd buy one.

[@sandraschick1916]

Goodness, Dave, you're NOT hard to watch! Your videos bring some humor and joy to my single 70 yo life! Wishing you some fabulous blessings from above❣️ I LOVE your channel❣️🥰

[@theresayankey6502]

Chocolate Gravy is a southern thing and must have a biscuit with a lot of butter

[@purplekat9685]

This breakfast looks delicious!😋👍 Great job, Dave! I agree, next time don't use the hand mixer. Have a blessed week 💜🙏✌️🎶🌞🪻

[@f.a.v2871]

I am an avid cook and watching you teaches me something new. Thanks for doing these awesome videos. So fun to watch. 👨‍🍳☺️

[@trisheilers]

Made these tonight and they did NOT disappoint❗️Thanks for this vid!!! Btw, I love all your vids. They show that you're a regular person, just like us, and show the "pains" of learning to cook or to make a new recipe. Screw the critics. They only say discouraging things because they don't have the guts to do what you do and have to try and tear you down to lift themselves up. I'm now a subscriber so keep these keto vids comin!!!

[@CookingWthDave]

Glad you like! Thanks for the support!

[@AntAllie101]

I just happened across your video, and I’m an instant fan! Keep doing what you’re doing. As for the parchment paper, wad it up under cold running water. Squeeze out all the excess water and spread it on your pan. The water helps to keep it in place. And an ice cream scoop will help keep all the biscuits the same size. Once dropped on your pan, don’t mash them down. Never overmix your dough. 😊 I’m from Oklahoma, grew up on chocolate gravy and homemade drop biscuits!!

[@barbaralouisebenjamin5918]

I am glad that other people instructed you. One takes for granted what one knows about cooking, but your show highlights that there is lots that one learns, down the years, if one is interested in cooking. I learnt from relatives, at school, watching TV and You Tube and recipe books over a lifetime. Thanks for giving me a fresh look at it.😂

[@carolynwhitney5268]

I think you’re great in the kitchen! I’ve made a lot of your recipes and my family loves them! I appreciate your efforts! Thanks!

[@emmy_forgeoflore]

Dave NEVER CHANGE!! You are so real and naturally entertaining. I struggle with type 2 diabetes as well as being a picky eater. When i stumbled across your channel today, it restored hope for me. Thank you so much for being you!! #subscribed