This is the tastiest Chicken and Potato recipe you can make at home❗️ Easy, juicy and so delicious!

Hello everyone😍🤗! Today I am excited to share with you a simple and tasty dinner recipe. This dish is both easy to prepare and incredibly delicious, making it a favorite for frequent cooking. It's an amazing chicken and potato quiche that is flourless, perfect for all the Keto lovers out there🥳😍 Give this quick and easy recipe a try and let me know in the comments how you enjoyed this delicious dish. Have a delicious day🤗😋
INGREDIENTS:
3 chicken breasts
Season with salt and black pepper
red pepper flakes
4 potatoes
1 onion
Olive oil
7 oz heavy whipped cream
2-3 eggs (depends on size of the egg)
1 tsp curry
1 cup Gruyère cheese
1 tomato (optional)
Please Subscribe, Like and Share with friends and family, or I will eat your dessert 😋🤩
Thank you for watching 😘 Have a delicious day 😋
Yours @EssenRecipes

[@EssenRecipes]

❗️Please enable subtitles in your language 🙋🏼‍♀️ Thanks for watching 😋🤗😘

[@user-lx7eg5ot4d]

❤️❤️👍

[@KhansKitchen]

Thanks

[@mhmh0073]

@@user-lx7eg5ot4d ًض

[@cheret6879]

Why the music, omg

[@leo25440]

Español

[@kronobreak1263]

I made this for the kids and later that night they all moved out. Thanks your cooking works miracles.

[@trewright58]

🤣🤣🤣

[@geexzus111]

😂😂

[@anaiawiparata814]

so it's bad?

[@FatBunny168]

@@anaiawiparata814 no, the OP cooking is bad that the kids run away. not the food

[@salnubani3]

🤣🤣

[@michaeljenvier3756]

Apparently this woman cooks everything everyday 😂

[@FerencKranicz]

Its super annoying these titles

[@ridgefrost]

@@FerencKranicz u need therapy if u get that frustrated over a title that doesn't even have anything to do with you

[@SusieRocks]

@@ridgefrost they didn't say they were angry though 😅... just annoyed

[@ridgefrost]

@@SusieRocks i'll update it

[@SusieRocks]

@@ridgefrost 😆 much better

[@Bianca-jw1uq]

Am I the only person that watch these but never make them 😅

[@tlv156]

Guilty as charged. I call it food porn. lol. I usually watch food wishes with chef John but I like branching out to others.

[@philipjames751]

As a man who doesn’t like to listen to someone talk, I can finally learn how to cook with your videos. Thx so much

[@yorkiemom4272]

I made this tonight. I listened to some of the comments and then incorporated them into this recipe. I sautéed the onions, par cooked the potatoes, and lightly browned the chicken (tenders). I added a little of the Gruyere cheese to the liquid mix, and then topped the casserole with more cheese. I used a corningware dish.. I did add some red pepper flakes, because we like spicy. The great part of the dish is the tomatoes. I added bite size slices, then added more cheese on top and broiled it for 5 minutes. Oh man! Delicious. Definitely add more curry, paprika...added more salt to the final presentation. Cooking time was about 35 at 390° and 5 minutes under broil.

[@theexceptionalone]

how did it taste?

[@Ricca_Day]

Excellent suggestions.

[@holycrapdude123]

@@theexceptionalone It definitely adds more flavor to the dish by browning the onions and chicken

[@ricodundun125]

everybody was sick from salmonella

[@MsCremant]

So you made a completely new dish.

[@allannelson10]

This is something I would’ve made if I was high lol

[@Thalaranthey]

Yeah, Such a low effort/quality dish

[@MrDreamMods]

@@Thalaranthey this looked amazing to me. does it need to be high quality to eat? what do you consider high quality

[@shaundar8024]

I was thinking the same thing! Like when you don't have hardly anything to cook and you just throw some shit together lol

[@hakeemburton2769]

@@MrDreamMods he is talking about marijuana if he was high of weed he would make that lol

[@cristal7412]

LOL

[@evanyd18]

I made this two days ago and my family loved it!!! 😀 I'll be making this again next week! 😄

[@ululukululu450]

Nonsense

[@queenysmiley1905]

HE IS A BOT EVERYONE

[@Schnitzelschorle]

​@@ululukululu450 Bro Look at His ACC He only comments on this Kind of Videos probably a bot ngl

[@jdos5643]

I had the volume up and then that sound at the end. Good thing no one was around

[@jdos5643]

That moan at the end kind of unnecessary

[@SunshinePearl]

I made it twice. Turns out great. I just replaced the heavy cream with greek yogurt and milk so its not so dry. We all love it!

[@christopherjohnson00873]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@PEPEdela110]

love how there's no mess whatsoever. ever.

[@therealone2405]

Sometimes it gets messy in there lol, great editing though.

[@jamesmichael9341]

Did you want her to leave her laundry in the video or somethin?

[@therealone2405]

@@dewmanthiperera3343 exactly, not hard to figure that out lol

[@MathiasGr.]

@@dewmanthiperera3343 he said he loved it, he didnt ask how.

[@TEXAS214TEXAS]

They say its not good until yu make a mess.. Too clean upp. They do say too. Do not clean while yu cook.. I don't sea a bloopers

[@zed952]

This looks amazing, however in my version I brown the chicken before I put it in the oven, you also get a better flavor.

[@marcus1808]

Thought the same thing chicken could do with a little browning

[@dwightcanton383]

My fiancé cooked this but added something called accent and paprika. It was delicioso! She cooks an flavors food so different from my moms bland cooking. 🤫 Dont tell my mom lol

[@itssjp1458]

@@dwightcanton383 lol I could say the same bro, but I still love my mom. My Latina wifey brought that spice in my life

[@nonconsensualopinion]

@@dwightcanton383 accent is msg. Good stuff.

[@cperception]

So you cook the chicken on the pan first?

[@yyylt215]

日本人いますか？ この人の料理と、料理の音と、音楽が心地よくて寝る前によく見てます。 よく切れる包丁も見てて気持ちいいですね🤤 おやすみなさい😴笑

[@knowledgetracker]

I make this probably every two weeks. But I add some thing to really take it to the next level. I add Parmesan cheese along with the tomatoes and do not use Gruyere and then add pistachios for the added crunch. It just blends so well with the curry taste. Thanks for this recipe because it's been a tried and true one for me!

[@estiiim]

I am trying this recipe for the first time tonight. Do you just crush up the pistachios and put them on top?

[@knowledgetracker]

@@estiiim - Actually I usually put them on whole, but crushed would really add that flavor in every bite. I also make sure they're roasted to bring out the great flavor.

[@lanalane5856]

Do you boil the potatoes and chicken breasts prior to baking ? I’m afraid they won’t cook well raw in the oven

[@knowledgetracker]

@@lanalane5856 - no. But I don't use potatoes. I use cauliflower and cook all at the same time. With the potatoes, I would par cook them. Don't cook them to a soft boil, but maybe boil them a few minutes.

[@alexandrubuturas1291]

I have no idea how you started showing up in my recommended, but your thumbnails always get me. And I love it hahaha. Good recipes as well

[@saadetkocak6751]

@@SLAUSONGIRL niçin

[@brandonlee665]

Ik right she started popping up couple of months ago outta no where.. Keep en coming

[@druiz77]

Lmao same, bro. Same. I made one yesterday and it was bomb. Not this one, some other one that popped up 💀

[@alexandrubuturas1291]

@@druiz77 Same hahaha, I made the chicken marinated in coke one and it was actually really good

[@OSHXONA_OFFICIAL]

Кто читает этот комментарий желаю крепкого, здоровья от всей души !

[@user-wz1zu6mz2k]

тогда надо мясо перестать жрать ибо яд это тот ещё

[@user-od1io5kk6n]

اون شیر بود یا خامه اضافه شد با تخم مرغ

[@larafuad4658]

I made this tonight for my husband and brother and they loved it ❤ thank you so much 💓 it was my first time seeing and following your recipe and definitely not the last

[@likereceitas2707]

É tão delicioso que eu cozinho quase todos os dias ! Receita incrível de frango com batata#

[@joshhamlin1028]

I was meant to watch this to learn how to cook..but fell asleep in the process. Such a relaxing and satisfying video.

[@alex.ann_der]

Wish I can fall asleep in less than 4 minutes. In fact, I'll be happy if it takes less than one our haha

[@ruthlopez4015]

😂

[@mesidye]

😂😂😂😂😂 that music caught me off guard as well

[@foodiesalt]

✌️✌️👍👍👍

[@johnhansen8272]

I love the structure of your videos. It is a smart way to overcome the language barrier, but it is also a way for the viewers to truly focus on the recipe, and not a voice in our heads. I’ve cooked several of your recipes and they are great. Danke!

[@nohandle779]

Bitte

[@riccardoburzotta7095]

kzbin.info/www/bejne/nH2ahaimo5ecsM0

[@pauletteguadiano3993]

i love watching your cooking shows. i live in the united states in the state of Texas. watching your show has given me more incentive to try different spices like curry , and cook different meals with chickens. thank you . 😊

[@cronziechaos2747]

Ayyyeee from tx as well but onggg bru love cookin b throwin down in da kitchen wit hella recipes

[@sorenman1]

@@cronziechaos2747 hello fellow texan, i hope you are surviving this winter heat and cold waves that seems to happen within a day

[@wildbillbaccwoodsgladiator276]

I’m in Texas too

[@christopherjohnson00873]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@fatimabouguessri4759]

Essen Recepte : wunderbar .Das gefallt mir sehr .Die ganze Familie ist froh ! Ich habe mehrere Rezepte probiert : schmeckt sehr gut . Vielen Dank Ich bin aus Algerien und ich war fruher Deutschlehrerin .

[@anthonymiele4320]

Get some color on everything first. Pan sear the chicken in your choice of fat/oil then remove the chicken and pan sear the potatoes and onions as well. Deglaze the pan with a little chicken stock, scrape up the fond and re-add the chicken. Add the rest of the ingredients and cook as shown. Color = flavor.

[@Mycrosss]

You can add more flavor with added spices, no reason to make the entire dish way more unhealthy just for some more flavor

[@anthonymiele4320]

@@Mycrosss Spices are also an option. No reason to limit the flavor potential out of an irrational fear. Also, spices cost money while browning costs next to nothing.

[@Dongle22222]

@@Mycrosss the fk browning shit isn’t unhealthy for you

[@t44e6]

Browning food is unhealthy now? How do you figure?

[@carsondrum]

@@Mycrosss its full of cheese and cream and you think a sear is unhealthy? who taught you about food lmao

[@didyouknow4870]

Looks good, I would sear the chicken before adding to the pan though, it adds flavor and color!

[@Doggos_alt]

What kind of cream did she use? Heavy whipping cream???

[@didyouknow4870]

@@Doggos_alt heavy whipping cream is used for baking, as it has a high fat content. Just plain old cream will do the job!

[@aamram85]

underrated comment

[@Lol-rx7sx]

Je pense que pour cette recette, le fait de ne pas faire révenir la viande, elle restera plus tendre...

[@didyouknow4870]

@@Lol-rx7sx could be, but if meat is cooked in sauce it should stay tender, the sear is only for color and flavor, the meat would still be raw if you sear at a very high temperature, for a short amount of time... thank you Google Translate 😊

[@HenryEarle-qo6mq]

Wow, just made this for dinner and it's a game-changer! 🍗🥔 So simple yet bursting with flavor! My family couldn't get enough, definitely adding this to our regular meal rotation. Thanks for sharing this amazing recipe! 😋👌

[@EssenRecipes]

Glad your family enjoyed it!! Thank you so much for sharing your feedback💛

[@sybildarcy9166]

I love to watch your channel because you cook with purpose & intention. It’s beautiful

[@marcosoares9866]

Ahhhh que terapêutico! Parabéns pelo canal!!! Cozinhando com música clássica e sem falatórios é o extase!!!

[@elizangelagigantepimenta7281]

Verdade

[@markushamarkusha6591]

О,да, это экстаз!!)))

[@BAUR1987]

Тьор

[@earnold9099]

I've never been into sounds but man the sound of that knife cutting is just so soothing to me

[@jacobnorman5420]

Right lol

[@Greendragon547]

Are you usually into smells?

[@Challseus]

Hell yeah it is

[@tatehickox5138]

Just made this tn for my girlfriend and I. She loved it and is currently in a food coma on the couch. Thank you 🙏🏼

[@EssenRecipes]

I am very happy to hear this :D Say hi to your girlfriend 🤗

[@Arjunbelliappa]

I made this last night and it came out perfectly. Thank you for this delicious recipe ❤ can’t wait for tomorrow to try one of your other dishes 😊

[@queenysmiley1905]

Why u lying

[@gilmarsilva9513]

Pela aparência, acho que ficou Divino. Parabéns.

[@isabeldiaz9717]

Esta receta está deliciosa!!! La acabo de preparar y me encantó!! Vi muchos comentarios diciendo que las papas no se cocinaron en 40 minutos entonces lo que hice fue que corte todo más fino de lo que muestran en el video. Lo cocine en un sarten de hierro fundido a 400°f por 40 minutos y todo estaba perfectamente cocinado!!! No tenía hierbas de provence ni pimienta roja entonces utilice sazón italiana y azafrán para darle un poco de color al pollo y quedó delicioso!!!!! Lo recomiendo 👍

[@reynagallardo4227]

Hola, era le echaste leche de la normal o que tipo de leche.

[@kevinvallejo1202]

@@reynagallardo4227 nata

[@Arth_Morp]

@@reynagallardo4227 La nata es También conocida como crema batida en algunas partes.

[@isabeldiaz9717]

@@reynagallardo4227 use crema espesa! Creo que en algunas partes le llaman nata 🙂

[@isabeldiaz9717]

@@Arth_Morp sí!! crema batida o crema batida espesa.

[@user-dz9un2de4g]

Спасибо,что делитесь такими простыми и осень аппетитными рецептами. Просто супер,!

[@LucieSalat]

Yes, always line aluminium foil with baking paper - do not let it touch your food! Well done, Chef 👍👏👏

[@husainghadially4612]

Followed this recipe for a Sunday family lunch, and the first time I cooked a meal. Turned out great! Thank you.

[@lapluong928]

Ok 👍kzbin.info/www/bejne/hprcmqqje8epf8k

[@manalarmy866]

kzbin.info/www/bejne/rIDJlGWiacxlepo Cauliflower No egg No meat No frying ,tastier than meat وصفة القرنبيط الذ من اللحم

[@stevensmith4706]

Nah...

[@mikhay144]

Jesus Christ is the way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin, believe on Him and you will be saved. You will be set free and have everlasting life. Seek Him with all of your heart and you shall find.

[@xnature2371]

@@mikhay144 ?

[@TheCarExp]

No intro. Awesome! Straight to the point. I love it!

[@EssenRecipes]

Thank you, Chris! I am happy you like it 🥰

[@user-ft9kl7po1l]

Thank you for the recipe. It tastes wonderful. Just one problem. I might have used the wrong potatoes (fest Kartoffeln) because the potatoes were not cooked (even after cooking for more that 90 minutes) . Should I have used the mehlig Kartoffeln? 😩😩

[@Krazede]

I adore your recipes and the music is just lovely! Thank You for taking the time to share ! ❤️

[@boratsagadiyev987]

Trying to figure out how you’re able to cook all of these different recipes “almost every day”

[@cookiescout6412]

I literally just thought this 🤣🤣🤣🤣🤣🤣🤣

[@conishkee]

I would get sick and tired of eating the same thing every day.

[@jessyncust76]

@@conishkee the point is how can she supposedly eat it everyday when it's always a different recipe and she says same thing every recipe lol

[@bestfood3938]

kzbin.info/www/bejne/mpivdpydZp1nd8k

[@MiauMichigan]

Clickbait 🤣

[@soniaolmossaraniti7893]

Lo voy a probar. Se ve muy rico. Además cocina y no habla!!! Me encanta!!!

[@Globaltrotterbites]

Lovely dish, very relaxing to watch!

[@EssenRecipes]

Thank you so much 😊💛

[@mrCetus]

Que delicadeza, que carinho, que respeito com os alimentos, parabéns 👏👏👏 apaixonante 殺

[@ChefRavy]

Look nice Now I found delicious food tips in this video thank for sharing this knowledge

[@Crypto-Tourism-Trade]

Awesome!! Tried it. Thanks

[@EssenRecipes]

So glad you gave this recipe a try😄😋Thank you too💛

[@nosycatUK]

One thing I've understood very well: you love heavy cream and white wine.

[@vmt9579]

Muy buen plato delicioso👏👏 ♦️kzbin.info/www/bejne/hGTImopsepWfmsU✔️

[@tevinnaidoo2450]

Looks great, a suggestion could be to lightly brown the chopped chicken first before adding to the pan.

[@jakobwiklund5688]

Agree.

[@willjones8825]

Agree! But good recipe still

[@RH-nk7eo]

I would personally brown the onions too. Caramelised onions would give this a lot more depth.

[@ottmar8972]

NO

[@teesceeo]

Yeah, I wonder if the chicken gets really cooked the way she did it? Whenever I add sauce before the chicken is cooked, it always seems raw. I always have to cooked it first and then add the sauce.

[@liamflynn1120]

Fun fact: Ever wonder why tomatoes salted taste so good? Because tomatoes contain glutamic acid, which reacts with sodium chloride to produce... MSG! Monosodium glutemate. It doesn't cause headaches, and you've been eating it all your life :D

[@kristinastreetmandigiovann2488]

I did not know this. Thank you for sharing the info! 😃 I, personally, enjoy learning tidbits of information like this. 😃 Happy Holidays to you.

[@tracy361361]

Fun fact: Kyle Rittenhouse is INNOCENT

[@___________________________Hi]

@@tracy361361 who is he?

[@acricucci9760]

@@tracy361361 Correction: Kyle is a murderer and is proud to have beat the system. The two victims he killed left families behind who will grieve until they take their last breath. Not fun at all.

[@Weonlyhaveonefuture]

@@acricucci9760 they were trying to be the hero’s of a situation they created. If the skateboard swing would have connected Kyle would be dead and no one would’ve known about the freak accident. The irony in trying to be the hero is baffling

[@bethtrivette3098]

I love to watch your videoes. From North Carolina, USA

[@timeforyou.]

Your channel is my favorite

[@EssenRecipes]

Thank you so much!!!

[@anychokolate8899]

Já quero fazer 😋😋😋🤤

[@topvideos3127]

Receitas simples e deliciosas quê conquistam paladares do mundo todo! Parabéns por mais esse prato!

[@desmonetizacaoyoutube3669]

Chuchu com molho temperado de carne

[@kw9568]

I might make this when I get home from work. 😍😋

[@christopherjohnson00873]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@nonyabizz5388]

Oh My Goodness, Stop It! What a wonderful recipe. Thank you so much for sharing. it looks delicious. :)

[@EssenRecipes]

You are so welcome, Nonya! It is yummy indeed:)

[@anthonypang7927]

I changed chicken breast to thighs as a personal preference and had some fresh chillis on hand so why not? Anyway it turned out excellent

[@blacksorrento4719]

Chicken and potato a la Pang. 👍 I was thinking it needed something other than a teaspoon of curry? 🌶 Thighs are always tastier than chicken breast, I’m with you on that one too ✅ in fact my local supermarket has caught on, thighs used to be cheaper, now they are more expensive than chicken breast….bummer!

[@AlineSantos-gf3hz]

Adorei, sem falatório só o barulho do do preparo da comida... perfeito!!!

[@MBodyPower]

I will cook it today 😊 looks delicious

[@mihai7601]

how was it?

[@MBodyPower]

@@mihai7601 yeah that was very good. Thank you

[@CC-pl1xj]

I made this tonight and my family was delighted. I omitted the onions as one of us has an allergy to them. It was very easy and pleasantly done and the taste was certainly comforting. No problem with taste. I used a cast iron pan in the oven for the first time and remembered to not grab the handle . 😅! Thank you for doing these tasty recipes with beautiful calming video, I am telling my friends.

[@Schnitzelschorle]

Bot

[@christopherjohnson00873]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@peggyscroggins9237]

I am 71 yrs. old. Always hated to cook. But I just started watching you and now I am loving the way you show and explain every thing. And now I am finally getting excited to try new things and they actually turn out. My husband thanks you.

[@chested6440]

Hello Peggy

[@LidiaGabriela]

Que inspirador e relaxante 😍

[@ekingston1694]

This is my new go to I just love it

[@teresitadellongo747]

Soy de buenos Aires Argentina. Han sido unos maestros en mi vida. Las berenjenas han sido una revelacion. Les doy las gracias

[@christopherjohnson00873]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@shawnmcgill]

I've started cooking your recipes for my family and they love it ♥️ Thank you🙏

[@johnmcquilkin]

Why are so many food snobs leaving ambiguously worded hate comments from their Troll Accounts with no posted videos rather than bravely posting from their competing food channel accounts? It may not be to everyone's taste and style but this video was made for people who enjoy easy one skillet meals. Well done! 😀 😀 😀

[@davidlester5696]

A smile is a way of writing your thoughts on your face, telling others that they are accepted, liked and appreciated. So here's a big smile just for you. Good morning my dear, how are you doing and how was your night. Did you had a lovely night sleep 😴 my name is Dave and you..!!

[@CynthiaHoffmanRealtor]

Thank you for putting such a simple, beautiful meal together. Got the carbs and the protein. A little on the fat side, but could substitute the cheese for feta and the heavy cream for plant milk. Easy to make. All in one pan, so easy to clean. I don’t understand the bad comments, but who cares. Looks delicious and I will try.

[@kikataye6293]

Fat and protein are healthy ( in moderation ) carbs however, aren’t good

[@cleanerben9636]

​@@kikataye6293 yeah it's only the energy you need to live how terrible

[@christopherjohnson00873]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?❤

[@EmmaBenQ]

There is endless flavor in the cooking of every ingredient.

[@snueybluey]

I chanced upon this recipe. While watching my baby fell asleep listening to the background music. Thank you for putting my baby to sleep 😆 I’ll be watching your video again, and will definitely try this recipe.

[@psivansena3782]

Que delicadeza, que carinho, que respeito com os alimentos, parabéns 👏🏻👏🏻👏🏻 apaixonante 🥰

[@pipe203]

Kkkkkkk

[@muratyagmur4275]

🤌🤌

[@rebeccajohnson6472]

Listening to the music and watching you cook is so relaxing! 😌

[@frinko61]

Do you know the name of the music by any chance?

[@KB1952INFLA]

Obviously the rude commenters have not made this. It's easy and wonderful. all cooks in the same time.

[@stevelopez8214]

I loved this recipe, The first Time I made it, at 40 minutes the potatos were not done, the next time I cooked the Onion and Potato in the Olive oil for 30 minutes, then I added the Chicken and Sauce and cooked for 30 more minutes, then added the Cheese and Tomato for 10 more it came out perfect, Thanks

[@leralarina5642]

70 minutes for potato would be too much. Will be overcooked

[@2806Niky]

🤨ATTENTION !! MANGER TROP DE POULET C'EST TOXIQUE!! LES PAUVRES BÊTES SONT PLAINES D'HORMONES, ANTIBIOTIQUES ETC ETC aggg!!🤮

[@johnnysanders7531]

@@leralarina5642 If they live at a higher elevation then that would affect cooking time.

[@annijazakaite3881]

70 min for tiny pieces of chicken is a crime against the chicken

[@notrecyborg5492]

you probably didn't slice the potato thin enough

[@wandererontheloose1639]

The background music and all the cooking makes me feel at home

[@stanislavkondratyev9252]

Thank you!!! Made it for my wife/ She loved it SO MUCH!😋😍

[@ciarradavis1141]

Is anyone else watching this while they’re starving. At this point anything looks good 😂.Thanks for the recipe will definitely try this when I get the chance!

[@lyndalibra6060]

Going to definitely try this amazing recipe! A truly beautiful video with relaxing classical music that I love! Love and light to all❤❤❤

[@chested6440]

Hello Lynda

[@ramasodimalete2699]

This is so satisfying to watch!

[@ahnaahna7278]

This looks so easy and delicious! I can add extras too....but the recipe really excited me about it’s easy make. Thank you so much! Ahna USA

[@melissajarvis4829]

What extras would you add?

[@christopherjohnson00873]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@trinitywright7122]

I have made so many other recipes and they are wonderful. I'm glad to see people making old-fashioned food that is delicious!!

[@christopherjohnson00873]

Hello, I hope you're safe over there? I hope this year brings happiness, prosperity, and love all over the world, I would love 💚us to be good friends in honesty and in trust if you don't mind. I'm Doctor Christopher Johnson from San Francisco, California, where are you from if I may ask?

[@AdrilovessJesus]

As a fellow potato lover, The potatoes look undercooked 🤷🏻‍♀️ overall looks good, but I’d probably cook the meat separate and the potatoes and then bake together ☺️

[@rimabounar3408]

I agree the potatoes not cooked like this especially with eggs

[@firstnamelastname4427]

Or you could blanch the potatoes for a few minutes before adding them!

[@sashkad9246]

use thigh meat and bake longer

[@elvin2010ify]

Potato seems undercooked, too esrly took it out she

[@sade_7183]

Facts

[@robellydosreis1766]

Esse vídeo é simplesmente perfeito!

[@jaywahmusic]

This is ASMR. The way you cut the vegetables is so relaxing. And it looks so tasty!

[@EssenRecipes]

Thank you, Jaywah ❤️🥰🥰

[@NicoFerri69]

For me its a little bit more hyperkinetic because I play it at 2x speed lol

[@Brodziu]

That's they same sounds as my balls clapping😂 😂 😂

[@nzuzo]

Everybody is so creative

[@AutumnSkies18]

I made this recipe tonight and it came out great. I added some garlic, tumeric, and a bit more curry ( and some garam marsala) to bring out the flavors more and we loved it. No leftovers! Thank you for posting. 😊

[@fifthbusiness1678]

Great suggestions! I will try this out and I love garlic, turmeric and garam masala. Question though: can you enlighten me as to what ‘Provençal’ herbs are? She lost me there.

[@alwayshungry4ever]

@@fifthbusiness1678 its a spice kind that isnt very specific, why the name. If you dont have it, its okay! Its a mix of rosemary, thyme and terragon!

[@encrypter46]

@@fifthbusiness1678 I'm in NY and the supermarkets all have it in the spice racks.

[@lmmastorga]

@@fifthbusiness1678 it might be labeled 'Herbes de Provence' in shops depending on where you live

[@logand2353]

This does sound good! With your suggestion I’m thinking of swapping out the herbes de Provence for fenugreek leaves.

[@michaelweathers9587]

At 40 minutes deep, my chicken wasn't cooked through. Everything else looked good, but I ended up overcooking the eggs/cream because I had to continue cooking to get the chicken up to temp (it was only at 115F at 40 minutes). Wish I had checked everyone else's recommendations first; browning the chicken would have completely alleviated that problem. Next time! Great meal - it smells amazing coming out.

[@lubanks6278]

Another thing to note did you use chicken pulled straight out of the fridge or did you let it come to room temp before cooking it?

[@spill1t]

The number of angles we require for some chopping - I never knew I needed them so much! haha Really nice vid though - top quality visually and a bit ASMR-y.

[@CultureVault]

dont worry, you're not the only one back for this masterpiece!!!

[@familiaacoriana9238]

Um dia irei testar essa receita parece ser deliciosa! Beijinhos

[@positiveelegance286]

Looks interesting, well put together. I think I would try this for breakfast and instead of chicken use sausage or bacon.

[@fa..4983]

In our Islamic religion it is forbidden to eat pork because it is unclean and dirty!

[@positiveelegance286]

@@fa..4983 you can use turkey bacon also

[@ScarlettWalker-te6hw]

This is the best recipe, I've tried several others, but now I only make it according

[@EssenRecipes]

Thank you so much💛

[@TryMyMartini]

I'm going to try this tonight, but I'm going to replace the egg and cream mixture with some Cream of Mushroom soup that I have handy. I'll report back after I see how it goes.

[@gabriellasantos8291]

Que vídeo mais relaxante,amei❤️

[@bdawg8907]

I made this tonight. Instead of using all those ingredients and doing all the work, I ordered Pizza, it was delicious, Thanks! 😊

[@annmarie6852]

go ahead with the pizza who made it were they clean? check the ingredients for the pizza no wonder people are so damn fat! # continue to be lazy instead of customizing your own dish

[@bdawg8907]

@@annmarie6852 it was a joke , something you would clearly know nothing about Karen.

[@Belfast96]

This recipe was very easy to do but not as tasty as the other two I've done. Love this youtube channel 😊

[@Forier]

2024 here, great recipe, easy to make and minimal ingredients. Complete 7.5/10, I used russet potatoes and baking at the temp and time listed left them a bit undercooked so maybe boil them a bit beforehand but in general the dish came out great. Thank you for taking the time to show us your recipe! Much appreciated :)

[@sindeekaye2223]

I love the music, the satisfying cutting sounds, and the finished product looks delish! Two thumbs up 👍🏼👍🏼

[@KhansKitchen]

True👍

[@user-bw5vi5rp8q]

If he was truly concerned about the future of the Free World, he wouldn't be making such inflammatory remarks.

[@chested6440]

Hello beautiful

[@blackbob3358]

the music is "canny", ms Kaye, giving the allusion that it's a doddle, like, to some one who can just about "boil an egg".. (me, that is). any way, i'm gonna give it a bash...it's the "preparation" that frightens me.....probs just a lazy b.

[@bharatiyakrushi]

The raw sound of cooking.....makes me feel like i was there while you are preparing the dish.....love from INDIA

[@zeldathomas3498]

I just made this for dinner and it was incredibly delicious

[@paulriley4670]

I HAVE BEEN LOOKING FOR A CURRY DISH FOR YEARS. THIS SOUNDS DELIOUS. CAN'T WAIT TO TRY IT.

[@Lol-ls2dp]

Формат очень хороший. Без слов, без лица и часового объяснения. Еще и музыка на фоне. Круто

[@sfbayareagirl]

I was thinking same!

[@sergio_vc]

Definitivamente lo intentaré 😋😋😋 excelente receta

[@euphoriaxx00]

Chicken n potato goes well together😋 Definitely great for moms! Quick n easy!

[@EssenRecipes]

Thank you very much Latifah💖🌷Yes, it’s a great mom recipe😄👍

[@62WILDCAT]

Think I may add black olives too ,or kalamati olives cuz I like them lots.