This is the tastiest potato I have ever eaten! A delicious and easy potato recipe!

This is the tastiest potato I have ever eaten! A delicious and easy potato recipe!
●● Subtitles are available in all languages. 💡 YOU CAN TURN ON CLOSE by clicking the text [cc] in the upper right corner and the three dots in the upper right corner of the video, then clicking TRANSLATE ●●
Components
3 potatoes
Foil
1 onion
Vegetable oil
120-150 g of bacon or brisket
85 g of cheese for filling
60 g of cheese
4 tablespoons of sour cream
dill
I wish you a good mood! Bon Appetit! 😘
Try my recipes and you will be satisfied! 👩‍🍳
Write your opinion on the recipe in the comments, it will be interesting to know your opinion 😀
📢 Dear subscribers, please leave comments, share my video with friends and family (just click the share button).
💡 Subscribe to the channel, there are many other interesting recipes!
🔔 Click the bell to receive notifications about new videos on my channel!
Music used from the library www.epidemicsound.com
#zdrowesmaczne #pysznerezipes #repeats dinner #potatoes #potatoes

[@ZDROWEiSMACZNEprzepisy]

Subtitles are available in all languages. 💡 YOU CAN ENABLE CLOSE by clicking the text [cc] in the top right corner and the three dots in the top right corner of the video, and then clicking TRANSLATE

[@user-kc5rw1kw6l]

Можно перевод

[@user-uc8uj8tm6s]

Добрый вечер! Спасибо за вкусные и полезные рецепты. С удовольствием буду их готовить. Блюда выглядят очень аппетитно и привлекательно. Да и ваши красивые руки производят впечатление. Не зря говорят, что наши руки - наша визитная карточка. Я из России. От меня ЛАЙК 👍 и подписка. 🥀💖🥀

[@magdaleneseresli4673]

@@user-kc5rw1kw6l π

[@teresaturner1955]

That was insult to anyone whoose cooked jacket postoes. No need to show each individual poato. Just say repeat with each potatoes.

[@laurarosa7361]

Cc@@teresaturner1955

[@glennwill638]

i hope you know you are making me hungry, seen you making dumplings now this Looks good

[@user-pm4ut5ni2h]

Очень долго, можно все это показать быстрее.

[@elenaemelynenko4110]

Так довго,і так зрозуміло,що піджарюється цибуля,ріжете довго трете,пощадіть глядача!

[@MrArdytube]

Beautiful video production… a pleasure just to watch and listen. Even the hands of the chef seemed to be elegantly dancing through the preparation

[@marysiegel5763]

Looks absolutely great! Can not wait to try.

[@user-pv2do4hp9d]

Собрав остатки силы воли,я всё-таки досмотрела этот ,не буду спорить,вкусный рецепт,но я запекаю картофель в фольге сразу с начинкой,любой грибы, мясо,овощи,всё за час пропекается,затем развернув фольгу посыпаю сыром и на 5 мин обратно в духовку

[@robertlangley258]

What you’ve made is referred to as “goulash”. …..or a freakin mess.

[@doreendaykin6693]

Gratitude for this recipe & love the music!

[@user-fl4hr1ok3u]

С чувством, с толком, с расстановкой нарезается лук.... Браво!

[@user-gt7lv9bl5p]

Я три раза засыпАл, пока смотрел, как автор лук резал. Такая тягомотина! Заточите нож, please!

[@user-lo3se9zl8y]

И не только лук...

[@pgmmtngal]

So agree!

[@johnhughes2760]

Here in the U.S., we call it a Twice Baked Potato. You can use seasoned ground beef, onion, chopped tomato, and cheddar cheese for a “Potaco”, as I like to call them! Yummy!!!

[@meazlesgolf3455]

YEP - that's what this recipe is.

[@markfoster6300]

Usually as a side to beef, fish, pork

[@marvinhenrie6705]

Looks delicious, gonna do it, thank you for sharing

[@RickKing-bw9tm]

Looks very flavorful ❤

[@carlacollins5107]

I just have to make this tonight. It looks wonderful ❤

[@francesdemers7555]

I'm drooling. LOOKS SO GOOD

[@user-is6dg5zb1u]

Так долго мучить 3 картошки,можно проще и быстрее

[@elenaflorez8563]

Me gustan todas tus recetas te deseo éxito que el sr te bendiga

[@user-fi8zo6uo1c]

Очень вкусно, спасибо.

[@simplyred-5694]

Super potato! Yummy 😋😁😁

[@claudiaengland6716]

I’m making these to eat with ribs. Thx

[@user-gt7lv9bl5p]

Я бы всё съел не нарезанным и занялся каким-нибудь полезным делом!

[@user-pb9hx1mv6t]

Думаю это очень вкусно ,обязательно сделаю

[@margaretsouthgate864]

It looks delicious .i must try it out ..thsnk u .

[@soniaferreira7445]

Da vontade comer chega dar água na boca

[@adolfolopez4571]

I bet it tastes very delicious thanks for sharing dear

[@MariaGuiomarMenendezlope-yd7qx]

Muy ricas las patatas rellenas!! Tienen que estar buenisimas!! Muchas Gracias!! 👍👍👍 😊❤

[@adamwarchol8594]

Napewno to zrobię pozdrawiam z UK

[@sharonjames1255]

Watching on KZbin here in Arkansas USA. Looks delicious! Husband said to remember the recipe so I can make it! I will leave off a couple of things as I either don't like it, or can't eat it. I'd probably try and find a substitute for them. But they did look delicious! We eat lots of potatoes, or rice, so I'm always looking for different ways to fix them.

[@titamachado7777]

Que rico como se ven esas papas gracias por enseñarnos cosas tan ricas

[@warriordugan7236]

LOL, you're just finding out about a twice baked potato?! Been eating these for oiver 30 years in the USA. And yes, they're great.

[@isabelitalizardi9227]

Delicious

[@cackleberrywilson5956]

Looks positively DELICIOUS, but surely to Goodness you did not let the scooped out potato go to waste ❣️❤️🙏🏼❤️💥

[@rosieforsberg2835]

The scooped out potatoes were mixed in with the onions and meat mixture along with shredded cheese. Then stuffed back into the potatoes.

[@tony-bi1hj]

Just so happens lm doing this for dinner tonight. Yum yum😂

[@garyschumacher3081]

Old fashion spaetzle.Done the way my mother taught me,Lay the dough over the side of the dish and with wet knife slice chunks into boiling warm.Boil till water bubble over. Fry in sliced onions till a bit brown.Then make a sour cream sauce by using half and half and 1 tables spoon of white vinegar.Drizzle over the spaetzle.Dont dice the onion.Leave long strips.Yummy

[@ladyfootZ]

THAT LOOKS VERY GOOD. THANKS FOR THE RECIPE...

[@patricknicoletti5017]

oh oui superbe recette j"aime moi je suis de france

[@rosettamerchant2720]

Yummy 😋🤤

[@seventallguitarist]

Congrats. You took what could have been a 3 minute video & made it almost 12 minutes. Well done.

[@thomaskowalcky4553]

Exactly my thought. Didn't need to see every slice and chop. Could not watch the whole thing.

[@gordonbrown9382]

@@thomaskowalcky4553 and it was just a baked potato. FFS.

[@seventallguitarist]

@@gordonbrown9382 LMAO. Exactly.

[@seventallguitarist]

@@thomaskowalcky4553 I work from home. So I have a tv in my office & I just let youtube videos play to kill time. This did the trick. lol

[@claratinoco1035]

Gracias x esta rica comida saludos

[@DIaneW702]

looks yummy 👍

[@monikafloing7841]

Mir gefallen alle Rezepte, toll

[@lizwilson5814]

Oh yesss

[@ariainman6691]

EXCELLENT RECIPE....thank you for sharing. I will do with the Salt Pork I now have. No Sourceam and No dill.(none in the house). LOOKS DELICIOUS.

[@arandbee4045]

A firm family favorite. I've been making these 'stuffed potatoes' for over 30 years!

[@corners23251]

With the grease left over from the bacon in the pan, I add garlic powder and then brush out the hollowed out potatoes along with the hollowed out caps. These I broil until toasted and then stuff the potatoes and broil once again. Either I eat the caps as a separate treat or I recap the potatoes. Leftovers are for breakfast, fried in a pan beside fried eggs yum.

[@user-bi3nq7fu7u]

Спасибо за рецепты

[@feliciabarabas3194]

Foarte interesante retete.Mult spor.Te urmaresc din Romania.

[@soniaferreira7445]

Esse recheio muito gostoso demais amei essa batata recheada maravilhosa parabéns quatigua PR

[@heidigebauer6975]

Bestimmt sehr lecker, aber auch ein hoher Energieverbrauch für die Zubereitung

[@paulaajohnson2597]

Fabulous! I'll have to try it. We can probably get the meat at a nearby Polish deli that makes great sausages from scratch and cures their own meats. As young children age 7, we baked huge foil-wrapped Russet potatoes on outdoor barbecue grills. Part of the gourmet-class day camp lunches made by our mothers, they were delicious. The thick skins were bathed in French olive oil before cooking, then buttered, salted and eaten by themselves after the baked potatoes were finished off. I love baked potatoes and still eat Russet skins that way.

[@LawNerdAmber]

I don't wrap my potatoes in foil because I too love a good crispy russet skin. So good!

[@carlacollins5107]

Have you tried making baked potatoes in your air fryer. I have the Ninja Foodi & I rub some olive oil & coarse salt on the outside. Poke a few holes in it. It takes about 20 minutes & I turn them over 1/2 way through. Crispy seasoned skins & perfect baked potato inside.😙😙😙

[@LawNerdAmber]

@@carlacollins5107 yummmm. Yes but haven't perfected them yet so will try this method!

[@zofiabiernat5763]

No super to wygląda,trzeba wypróbować,tylko jest z tym trochę roboty,trzeba trochę czasu. Smaczności 😋🇵🇱

[@pgmmtngal]

Way too long showing every single slice of vegetables. It looks so good I stayed with it but kept skipping ahead to next step in process. Would love to see more recipes from this person instead of the technique of chopping and slicing! Whew; but I am going to try it and maybe come back and subscribe. Thank you

[@herbwillett8071]

L .I. B . Here in Texas we call that twiced baked tators. Yep. they're real good, alright.

[@Carol-mh9ok]

Yup!

[@cathycathy9862]

Merci beaucoup pour votre recette j'adore 💕 bien viellence et gratitude bisous cathy de la France 🇫🇷 🎉❤

[@lorilxn1597]

That was baked potatoes growing up. Grease the outside a little bit and wrap in foil. So good that way, skin ends up a little crunchy

[@hoytho]

OMG I think I fell asleep a few times trying to watch this!

[@dickbushwood655]

Looks great, I got to try those. : )

[@MikeSkradski]

Very Nice video, They appear to be Yukon Gold potatoes. A wonderful potato but Russets are much better for roasting or baking. My wife wouldn't like the fatty bacon or the excessive sour cream but it sure is pretty. Good job!

[@loboheeler]

Does look like a Yukon Gold, but I have never seen those anywhere near that large.

[@alfredoalfredo1824]

Masque bueno pero teallebado Mucho tiempo bendiciones

[@debferguson7354]

Use that sour cream and dill to make potato salad it’s pretty good too.

[@jamesarchibald852]

Yukon gold 🥇 potatoes, and I do believe that's called a loaded potato.🤔😉

[@gulliver3644]

Yes!!!!

[@terriflanigin7642]

Yay bacon!!!!❤

[@user-ph1cz1rb1c]

Ну ооочень медленно . Не досмотрела - нудно

[@VAX-lc7pu]

Как же долго всё... Не досмотрел

[@awagirl99]

Shiny side in, retains heat

[@dianelacarrubba6180]

The videos are awesome! Can't wait to try a couple. Unfortunately I financially can't subscribe at this time. Thx for sharing.

[@user-bi6zk8oi4p]

Вариантов этого рецепта много и каждый имеет право на жизнь. Главное, что это все вкусно. Вам спасибо за труд и старание! Удачи!

[@kathleenyoung591]

Looks like Canadian back bacon

[@samTollefson]

This is the tastiest potato I have ever eaten! (with onion, bacon, cheese, chives, sour cream, and more)

[@builderNorthamptonn]

The only thing I might do differently is cook off the baking tray and straight on shelf as might get overcooked hard bottom. No one wants a hard bottom! But will try both ways . 😁

[@user-cr7vy5du4k]

Класс, спасибо за рецепт!

[@davephillips6362]

been doing this one for years.

[@lindagilbert6888]

Absolutely amazing, love baked potatoes to death. ❤️❤️❤️

[@janradzikowski5664]

❤

[@martyutley3716]

It's not a baked potato. It is a steamed potato. By the way you need to learn to use a chef's knife properly.

[@marizesantanadejesus7888]

👏👏👏👏👏👏

[@niltonsarmento5676]

o video é longo, porque ensina receita para quem nunca cozinhou na vida. Brasil......

[@juliosanz3827]

Porque os gusta hacer tan largas las recetas, si con un cuarto de tiempo se entiende todo igual.

[@leahtaylor4503]

❤❤❤❤

[@joe2299]

What brand of pan are you using?

[@fatimamarcelo3106]

HUMM vou fazer abraço apertadinho de Portugal mas sem queijo não é necessário bj

[@laletrninic9400]

Skrati seckanje

[@Proudtyke]

I have a similar recipe we use. I find it easier to cook the potatoes in the microwave instead of he oven. It save time and should be cheaper

[@user-hx3il6js7c]

Покажи где покупал картофель.

[@user-lg5zt1el4p]

Клас!

[@user-nl8ew8yc8h]

Папа поесть,что остается остальным? На 12минут тупее рецепта не видел.Уже стало понятно,когда картошку проверила на мягкость, после часовой варки

[@user-cp9pv2ko2q]

Можно состариться пока просмотришь ролик.

[@vincentpilard5978]

Miam !

[@Eivlys4636]

👍

[@user-ur4zq1if3h]

Очень медленно,ненадо рассусоливать,можно короче.

[@user-qf1pl4kg7t]

Как долго всё режет,хочется самому помочь нет времени досмотра

[@petrebarcun1245]

ARATĂ EXCELENT.. O FAC IMEDIAT. MULȚUMESC.. ROMÂNIA

[@trollgrgg2672]

It may be a good recipe. I wouldn't know. I fell asleep. You do know you can edit these videos eh?

[@lindastackus5829]

Would b nice to know all the things u add not just some of them recipes look hood but real hard to make if not sure what u put in them

[@mariafaria2440]

Que delícia VOU faser gostei muito dá receita parabéns

[@mlt6322]

Your missing 1 step, what was added to the sour cream after the dill? Salt?

[@d30gaijin]

Might be delicious but it isn't easy.

[@nhennessy6434]

They;re called twice baked potatoes. TGI Friday's been offering them for going on 50 years now.

[@davidwalsh8138]

What do you do with the first 85 G of cheese

[@ALGONCA642]

Türkiye 🤗

[@hestergreen2031]

What are you making? Twice baked potatoes? We do it in a similar manner in the USA. But, Do the baked potatoes in an air fryer, it Will save time and energy. Everything will cook faster

[@user-hq8vs4kc8p]

Очень долго смотреть как нарезаем, набираем, зачем

[@lazyldy]

It looks amazing, but there has to be quite a bit of filling left over...and the potato "tops." Why not show the tops on the plate with the leftover filling and then add the sour cream mixture. Otherwise, it looks like some really tasty food is being trashed.

[@jmbear628]

fancy but a lot of steps and preparation.

[@blackbear7792]

👍❤️❤️❤️❤️❤️