This is the tastiest potato I have ever eaten! A delicious and easy potato recipe!

This is the tastiest potato I have ever eaten! A delicious and easy potato recipe!
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Components
3 potatoes
Foil
1 onion
Vegetable oil
120-150 g of bacon or brisket
85 g of cheese for filling
60 g of cheese
4 tablespoons of sour cream
dill
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Music used from the library www.epidemicso...
#zdrowesmaczne #pysznerezipes #repeats dinner #potatoes #potatoes

[@HEALTHYANDDELICIOUSrecipes-z4y]

Subtitles are available in all languages. 💡 YOU CAN ENABLE CLOSE by clicking the text [cc] in the top right corner and the three dots in the top right corner of the video, and then clicking TRANSLATE

[@НадеждаРак-э2к]

Можно перевод

[@Солнце-ф9э]

Добрый вечер! Спасибо за вкусные и полезные рецепты. С удовольствием буду их готовить. Блюда выглядят очень аппетитно и привлекательно. Да и ваши красивые руки производят впечатление. Не зря говорят, что наши руки - наша визитная карточка. Я из России. От меня ЛАЙК 👍 и подписка. 🥀💖🥀

[@magdaleneseresli4673]

@@НадеждаРак-э2к π

[@teresaturner1955]

That was insult to anyone whoose cooked jacket postoes. No need to show each individual poato. Just say repeat with each potatoes.

[@laurarosa7361]

Cc@@teresaturner1955

[@MrArdytube]

Beautiful video production… a pleasure just to watch and listen. Even the hands of the chef seemed to be elegantly dancing through the preparation

[@glennwill638]

i hope you know you are making me hungry, seen you making dumplings now this Looks good

[@elenaflorez8563]

Me gustan todas tus recetas te deseo éxito que el sr te bendiga

[@johnhughes2760]

Here in the U.S., we call it a Twice Baked Potato. You can use seasoned ground beef, onion, chopped tomato, and cheddar cheese for a “Potaco”, as I like to call them! Yummy!!!

[@meazlesgolf3455]

YEP - that's what this recipe is.

[@markfoster6300]

Usually as a side to beef, fish, pork

[@doreendaykin6693]

Gratitude for this recipe & love the music!

[@adolfolopez4571]

I bet it tastes very delicious thanks for sharing dear

[@НинаНародицкая-г6э]

С чувством, с толком, с расстановкой нарезается лук.... Браво!

[@ВладимирЕрмилов-к3к]

Я три раза засыпАл, пока смотрел, как автор лук резал. Такая тягомотина! Заточите нож, please!

[@Нинон53]

И не только лук...

[@pgmmtngal]

So agree!

[@carlacollins5107]

I just have to make this tonight. It looks wonderful ❤

[@sharonjames1255]

Watching on KZbin here in Arkansas USA. Looks delicious! Husband said to remember the recipe so I can make it! I will leave off a couple of things as I either don't like it, or can't eat it. I'd probably try and find a substitute for them. But they did look delicious! We eat lots of potatoes, or rice, so I'm always looking for different ways to fix them.

[@seventallguitarist]

Congrats. You took what could have been a 3 minute video & made it almost 12 minutes. Well done.

[@thomaskowalcky4553]

Exactly my thought. Didn't need to see every slice and chop. Could not watch the whole thing.

[@gordonbrown9382]

@@thomaskowalcky4553 and it was just a baked potato. FFS.

[@seventallguitarist]

@@gordonbrown9382 LMAO. Exactly.

[@seventallguitarist]

@@thomaskowalcky4553 I work from home. So I have a tv in my office & I just let youtube videos play to kill time. This did the trick. lol

[@cackleberrywilson5956]

Looks positively DELICIOUS, but surely to Goodness you did not let the scooped out potato go to waste ❣️❤️🙏🏼❤️💥

[@rosieforsberg2835]

The scooped out potatoes were mixed in with the onions and meat mixture along with shredded cheese. Then stuffed back into the potatoes.

[@marysiegel5763]

Looks absolutely great! Can not wait to try.

[@СветланаСадовская-ь8п]

Собрав остатки силы воли,я всё-таки досмотрела этот ,не буду спорить,вкусный рецепт,но я запекаю картофель в фольге сразу с начинкой,любой грибы, мясо,овощи,всё за час пропекается,затем развернув фольгу посыпаю сыром и на 5 мин обратно в духовку

[@robertlangley258]

What you’ve made is referred to as “goulash”. …..or a freakin mess.

[@marvinhenrie6705]

Looks delicious, gonna do it, thank you for sharing

[@ladyfootZ]

THAT LOOKS VERY GOOD. THANKS FOR THE RECIPE...

[@margaretsouthgate864]

It looks delicious .i must try it out ..thsnk u .

[@MariaGuiomarMenendezlope-yd7qx]

Muy ricas las patatas rellenas!! Tienen que estar buenisimas!! Muchas Gracias!! 👍👍👍 😊❤

[@ariainman6691]

EXCELLENT RECIPE....thank you for sharing. I will do with the Salt Pork I now have. No Sourceam and No dill.(none in the house). LOOKS DELICIOUS.

[@claudiaengland6716]

I’m making these to eat with ribs. Thx

[@paulaajohnson2597]

Fabulous! I'll have to try it. We can probably get the meat at a nearby Polish deli that makes great sausages from scratch and cures their own meats. As young children age 7, we baked huge foil-wrapped Russet potatoes on outdoor barbecue grills. Part of the gourmet-class day camp lunches made by our mothers, they were delicious. The thick skins were bathed in French olive oil before cooking, then buttered, salted and eaten by themselves after the baked potatoes were finished off. I love baked potatoes and still eat Russet skins that way.

[@LawNerdAmber]

I don't wrap my potatoes in foil because I too love a good crispy russet skin. So good!

[@carlacollins5107]

Have you tried making baked potatoes in your air fryer. I have the Ninja Foodi & I rub some olive oil & coarse salt on the outside. Poke a few holes in it. It takes about 20 minutes & I turn them over 1/2 way through. Crispy seasoned skins & perfect baked potato inside.😙😙😙

[@LawNerdAmber]

@@carlacollins5107 yummmm. Yes but haven't perfected them yet so will try this method!

[@RickKing-bw9tm]

Looks very flavorful ❤

[@soniaferreira7445]

Esse recheio muito gostoso demais amei essa batata recheada maravilhosa parabéns quatigua PR

[@heidigebauer6975]

Bestimmt sehr lecker, aber auch ein hoher Energieverbrauch für die Zubereitung

[@adamwarchol8594]

Napewno to zrobię pozdrawiam z UK

[@simplyred-5694]

Super potato! Yummy 😋😁😁

[@lorilxn1597]

That was baked potatoes growing up. Grease the outside a little bit and wrap in foil. So good that way, skin ends up a little crunchy

[@arandbee4045]

A firm family favorite. I've been making these 'stuffed potatoes' for over 30 years!

[@cathycathy9862]

Merci beaucoup pour votre recette j'adore 💕 bien viellence et gratitude bisous cathy de la France 🇫🇷 🎉❤

[@zofiabiernat5763]

No super to wygląda,trzeba wypróbować,tylko jest z tym trochę roboty,trzeba trochę czasu. Smaczności 😋🇵🇱

[@pgmmtngal]

Way too long showing every single slice of vegetables. It looks so good I stayed with it but kept skipping ahead to next step in process. Would love to see more recipes from this person instead of the technique of chopping and slicing! Whew; but I am going to try it and maybe come back and subscribe. Thank you

[@patricknicoletti5017]

oh oui superbe recette j"aime moi je suis de france

[@corners23251]

With the grease left over from the bacon in the pan, I add garlic powder and then brush out the hollowed out potatoes along with the hollowed out caps. These I broil until toasted and then stuff the potatoes and broil once again. Either I eat the caps as a separate treat or I recap the potatoes. Leftovers are for breakfast, fried in a pan beside fried eggs yum.

[@tony-bi1hj]

Just so happens lm doing this for dinner tonight. Yum yum😂

[@titamachado7777]

Que rico como se ven esas papas gracias por enseñarnos cosas tan ricas

[@ЕкатеринаСоловьёва-ч5л]

Думаю это очень вкусно ,обязательно сделаю

[@garyschumacher3081]

Old fashion spaetzle.Done the way my mother taught me,Lay the dough over the side of the dish and with wet knife slice chunks into boiling warm.Boil till water bubble over. Fry in sliced onions till a bit brown.Then make a sour cream sauce by using half and half and 1 tables spoon of white vinegar.Drizzle over the spaetzle.Dont dice the onion.Leave long strips.Yummy

[@MikeSkradski]

Very Nice video, They appear to be Yukon Gold potatoes. A wonderful potato but Russets are much better for roasting or baking. My wife wouldn't like the fatty bacon or the excessive sour cream but it sure is pretty. Good job!

[@loboheeler]

Does look like a Yukon Gold, but I have never seen those anywhere near that large.

[@DW702-jw]

looks yummy 👍

[@soniaferreira7445]

Da vontade comer chega dar água na boca

[@ВладимирЕрмилов-к3к]

Я бы всё съел не нарезанным и занялся каким-нибудь полезным делом!

[@dickbushwood655]

Looks great, I got to try those. : )

[@terriflanigin7642]

Yay bacon!!!!❤

[@hoytho]

OMG I think I fell asleep a few times trying to watch this!

[@feliciabarabas3194]

Foarte interesante retete.Mult spor.Te urmaresc din Romania.

[@НадеждаГриневская]

Так долго мучить 3 картошки,можно проще и быстрее

[@monikafloing7841]

Mir gefallen alle Rezepte, toll

[@ФронтовойКорреспондент]

Вариантов этого рецепта много и каждый имеет право на жизнь. Главное, что это все вкусно. Вам спасибо за труд и старание! Удачи!

[@lizwilson5814]

Oh yesss

[@debferguson7354]

Use that sour cream and dill to make potato salad it’s pretty good too.

[@joe2299]

What brand of pan are you using?

[@claratinoco1035]

Gracias x esta rica comida saludos

[@НинаЛенская-р1х]

Очень вкусно, спасибо.

[@warriordugan7236]

LOL, you're just finding out about a twice baked potato?! Been eating these for oiver 30 years in the USA. And yes, they're great.

[@samTollefson]

This is the tastiest potato I have ever eaten! (with onion, bacon, cheese, chives, sour cream, and more)

[@alfredoalfredo1824]

Masque bueno pero teallebado Mucho tiempo bendiciones

[@francesdemers7555]

I'm drooling. LOOKS SO GOOD

[@builderNorthamptonn]

The only thing I might do differently is cook off the baking tray and straight on shelf as might get overcooked hard bottom. No one wants a hard bottom! But will try both ways . 😁

[@rosettamerchant2720]

Yummy 😋🤤

[@dianelacarrubba6180]

The videos are awesome! Can't wait to try a couple. Unfortunately I financially can't subscribe at this time. Thx for sharing.

[@isabelitalizardi9227]

Delicious

[@juliosanz3827]

Porque os gusta hacer tan largas las recetas, si con un cuarto de tiempo se entiende todo igual.

[@ТамараЕгорова-ы3р]

Спасибо за рецепты

[@fatimamarcelo3106]

HUMM vou fazer abraço apertadinho de Portugal mas sem queijo não é necessário bj

[@laletrninic9400]

Skrati seckanje

[@herbwillett8071]

L .I. B . Here in Texas we call that twiced baked tators. Yep. they're real good, alright.

[@Carol-mh9ok]

Yup!

[@niltonsarmento5676]

o video é longo, porque ensina receita para quem nunca cozinhou na vida. Brasil......

[@davidwalsh8138]

What do you do with the first 85 G of cheese

[@lindagilbert6888]

Absolutely amazing, love baked potatoes to death. ❤️❤️❤️

[@janradzikowski5664]

❤

[@martyutley3716]

It's not a baked potato. It is a steamed potato. By the way you need to learn to use a chef's knife properly.

[@jamesarchibald852]

Yukon gold 🥇 potatoes, and I do believe that's called a loaded potato.🤔😉

[@elenaemelynenko4110]

Так довго,і так зрозуміло,що піджарюється цибуля,ріжете довго трете,пощадіть глядача!

[@lindastackus5829]

Would b nice to know all the things u add not just some of them recipes look hood but real hard to make if not sure what u put in them

[@Proudtyke]

I have a similar recipe we use. I find it easier to cook the potatoes in the microwave instead of he oven. It save time and should be cheaper

[@gulliver3644]

Yes!!!!

[@leahtaylor4503]

❤❤❤❤

[@mlt6322]

Your missing 1 step, what was added to the sour cream after the dill? Salt?

[@MAZİ-m8r]

Türkiye 🤗

[@marizesantanadejesus7888]

👏👏👏👏👏👏

[@kathleenyoung591]

Looks like Canadian back bacon

[@mariafaria2440]

Que delícia VOU faser gostei muito dá receita parabéns

[@nhennessy6434]

They;re called twice baked potatoes. TGI Friday's been offering them for going on 50 years now.

[@deecockerill8497]

Yummy

[@hestergreen2031]

What are you making? Twice baked potatoes? We do it in a similar manner in the USA. But, Do the baked potatoes in an air fryer, it Will save time and energy. Everything will cook faster

[@ТатьянаВиноградова-с7ъ]

Ну ооочень медленно . Не досмотрела - нудно

[@AwaCactus]

Shiny side in, retains heat

[@davephillips6362]

been doing this one for years.

[@НадеждаРак-э2к]

Да с Ваней скоростью вежливым быть невозможно послать хочется и подальше

[@VAX-lc7pu]

Как же долго всё... Не досмотрел

[@ЛюдмилаКокотеева]

Класс, спасибо за рецепт!

[@petrebarcun1245]

ARATĂ EXCELENT.. O FAC IMEDIAT. MULȚUMESC.. ROMÂNIA

[@НадеждаПравославная]

Можно состариться пока просмотришь ролик.

[@ЭраММА-б6о]

Уж больно муторно всё это происходит, Да и музыка такая же нудная. И сам рецепт фигня на постном масле.

[@d30gaijin]

Might be delicious but it isn't easy.

[@petreamaria5397]

Fără atâta prăjeli nu se poate găti?

[@blackbear7792]

👍❤️❤️❤️❤️❤️

[@williamtownsend1596]

Thank goodness twelve potatoes were not prepared, the video would have taken several hours.

[@ПАССИВНЫЙЗРИТЕЛЬ]

Папа поесть,что остается остальным? На 12минут тупее рецепта не видел.Уже стало понятно,когда картошку проверила на мягкость, после часовой варки

[@lazyldy]

It looks amazing, but there has to be quite a bit of filling left over...and the potato "tops." Why not show the tops on the plate with the leftover filling and then add the sour cream mixture. Otherwise, it looks like some really tasty food is being trashed.

[@vincentpilard5978]

Miam !

[@richardporter7814]

Very cool, we skip the removing insides, and just mash them all and put them in a crock. I love you the ingredients, I could smell the onion and bacon cooking... DAMN, off to make breakfast. TYVM

[@jmbear628]

fancy but a lot of steps and preparation.

[@auroraleal1697]

Muy lenta la explicación o procedimientos, ya me aburrí

[@jonblachley1911]

Nice recipe. Video was well shot .....BUT seriously needs editing. It is not needed to show each step for each potatoe. Whole video should have run about 4-5 minutes without any loss of information.

[@valhorn244]

Sometimes folks need to write the process down.....the chef is giving them time. Too much criticism..