THIS is What Asians Actually Eat Every Day!! (Porridge, Pickled Veg, Mountains of Noodles, + More…)

[@jaybeazy4978]

LETS GOOOOOOOOO...YOOOOO WHATS UP MY BROTHER....man that sunset drone shot was epic n so beautiful almost had me tear up cause God is smiling on us... we could never be bored of noodles we are noodle 🍜 connoisseurs...lol...what a awesome vlog ..always fun n educational to watch you an Li living your best life an bringing us along..Thanks for all you kind words an your love for others ...you have inspired me to be a better person an have bought me closer to God n I appreciate everything you have done in the name of God n his glory...I wish you both nothing but health an happiness .big hugs as always qn one love my brother.

[@maxf3253]

Heehejeehe, your greeting always put a smile on my face. Running to the throne of grace is awesome. Love and grace to you and Denise 💥

[@CamC12_6_88]

Wsup bro, bless up one love, have a great week my friend. 😊🙏❤️💚💛🍜

[@jaybeazy4978]

@@CamC12_6_88 you too my brother n I wish you many blessings an health and happiness my friend 🙏

[@jaybeazy4978]

@@maxf3253 that's luv many blessings to you an your family....we wish you nothing but health an happiness....big hugs an remember God loves you and so do we...

[@Walts-Travel]

God bless you Li and Joel. Yes Li seven is the number of completion. Love you guys. You too Max. ❤️❤️❤️

[@maxf3253]

I looked up and it was 00:07 and I said 'Walt Travel beat me' so I finished what I was doing. Have a wonderful week luv 💞

[@Walts-Travel]

@@maxf3253 you do the same Max. God bless you and your family. 🙏🏽

[@JoelsTastyRide]

Amen, haha this is amazing :):):)

[@JoelsTastyRide]

You two, and ALL of you ♥️

[@JoelsTastyRide]

Have a beautiful week, thanks to both of you for making our week in KL so much fun with those Livestreams

[@jdbenitezjr]

Bro! Those drone shots are just awe inspiring very nice video God bless you guys love y'all. ✌️

[@maxf3253]

💥

[@jayjay4226]

wow brother,love the south,more ambient temperatures,the north can get to hot and chilly in winter

[@danielandrews5649]

Perfect video man

[@maxf3253]

☀️

[@JoelsTastyRide]

Daniel, wow, thank you man!!! I do love both of these dishes, but I’m even happier to welcome a new person to the group!!!

[@kelevettanwajagu5940]

Happy Sunday.

[@maxf3253]

👋👋

[@JoelsTastyRide]

Kelevettaaaaaa in the house!!! Great to see you, wishing you a happy Monday as well

[@JoelsTastyRide]

Yahoo!!! 👋💥✌🏽💜🙏🏽👊🏼❤️👍🏽😃

[@CamC12_6_88]

Great video and information as always, blessings light and love my friend, have a great week. 😊🙏❤️💚💛

[@CamC12_6_88]

Li is too cool, "I use 7 because God created the world in 7 days", lol, that is awesome, love that.

[@maxf3253]

@@CamC12_6_88 seven is the number of completion indeed. Love you Cam

[@CamC12_6_88]

@@maxf3253 😊❤️💚💛

[@sunitapanchbhai7302]

Dear Joel , you , Li and all that you show.... is awesome . Thank you for sharing with us all . 👌👌👍👍🙏🙏

[@maxf3253]

Blessings

[@rishmab.bissessar6633]

Hi Joel and Li you guys have a bless day take care and be safe ☕️ ☕️

[@maxf3253]

Good day 💖

[@JoelsTastyRide]

Always good to see you!

[@JoelsTastyRide]

Another beautiful day to be alive, and Rishma, thanks for the steady and amazing support!! 🌟

[@calebsmith8892]

Morning Joel, Li and brewcru, number 5 is alive 🤣☕ looking forward to this video. Much love from the troops and I 🙏❤🇦🇺🍻🥭🍉☕🌶🥝🥥

[@maxf3253]

Number 5, the number of grace. Peace and joy to you and Clebyson(I think that is the right spelling) and our Chloe 💐

[@calebsmith8892]

@@maxf3253 Max Max Max greetings to you 🙌, calebyson is well and chloe is also well thankyou and they send there love. Shine On Max 🙏❤🇦🇺

[@yunagaming28]

Good morning Joel, Li and ALL of my BRUCREW. In the Philippines it's called LUGAW(plain rice porridge). You can partner it up with hard boiled egg or tokwa't baboy(fried tofu and pork). We also have different kinds of it. ARROZCALDO is mainly chicken slow cooked in the porridge for a long time, sometimes they also put coagulated chicken blood cubes in it. And we also have GOTO porridge with beef or pork inards. I forgot we also have some of the sweet ones, Chocolate Rice Porridge called CHAMPORADO. Sweetcorn Porridge with coconut milk or GINATAANG MAIS. Sweet mung-beans porridge with coconut milk or GINATAANG MUNGGO. Basically LUGAW is not just delicious but fun to eat because you can partner it up with almost anything. I remember eating it with OKOY (Pumpkin pancake with shrimps) and LUMPIANG TOGE(Bean sprouts spring roll) or LUMPIANG GULAY(Vegetable Spring roll).

[@maxf3253]

Who love you? Me me me 😊. Sending 💕 your way for you and your family.

[@yunagaming28]

@@maxf3253 who love you more???! MEEEEEEEEEEEEEEEEE BIG HUGS TO YOU MY MAX❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️😍😍😍😍

[@JoelsTastyRide]

Melgie this is so awesome, I have had all of this before but I definitely did not remember the names, this is so cool, brings back great memories. Hey I hope you are doing well today, greetings again and a happy birthday to your husband :-) take care, hope to see you for the next live stream as always

[@JoelsTastyRide]

Amazing message today!

[@JoelsTastyRide]

Hi to both of you ♥️

[@binhduchoang6026]

Hi Joel & Li, long time no see, I love the porridge, thanks for sharing bro, Li, she makes you laugh so much that your couple lives a happy life.

[@maxf3253]

Enjoy your week

[@binhduchoang6026]

hi Li, this is your secret code.

[@scottc1709]

Awesome, yummmm, great views! Talk about a full package video!! Much Aloha and Love Joel, Li and the Bru Crew Ohana!! Stay Safe and Blessed! Have a wonderful week!!! ❤️❤️❤️🤙🏼🤙🏼

[@maxf3253]

Good morning 🌅 ❤️

[@scottc1709]

@@maxf3253 ❤❤

[@billydong9640]

Scott C’s in the House 🙌

[@maxf3253]

@@billydong9640 tell everyone I send my love if you are still up when Joel post. Have a great week.

[@billydong9640]

@@maxf3253 will do Max F.. Have a Blessed week 🙏🙏

[@yingsthaicookinghome2839]

Beautiful☺ I really can feel Li's enthusiasm for ก๋วยเตี๋ยว 😍

[@maxf3253]

Smiling

[@foranken]

As others have said, I enjoy when Li has the cam time to share her perspective and tastes. Some times the descriptions come across as flawed English (no biggie), and at other times her choice of words actually gets deeper into the basics of why she likes what she likes. It is all refreshing, and I really like your videos!!

[@deneenhanes8776]

I loved watching Li making her noodles with all the veggies and spices. Her enjoyment of eating them. Her describetion of the taste and texture. SHE IS SO CUTE 🥰💕There is nothing better than homemade 😋 Enjoyed this video🥰💕😋🙂

[@calebsmith8892]

Love the drone views man, and the rice porridge looked super, and to top it off , some noodles with the lot. Great video bro 🤙👍🙏❤🇦🇺🍻

[@maxf3253]

Happy Monday luv. All the best for the family until ....❣️

[@JoelsTastyRide]

Caleb buddy!!! Hey hey greetings to start off a very happy Monday to you and the whole family, I always appreciate the super early video of use and great support now. Really appreciate it :-)

[@JoelsTastyRide]

Hiiii Max!!:):):)

[@calebsmith8892]

@@JoelsTastyRide it's always a better day when you upload these videos mate, something to look forward to. You both look well, Shine on bro.

[@yunagaming28]

Beautiful right? I love it too.

[@superfastener]

Good Morning Joel & Li and a very special Happy 4th of July to you. I'm sure Li is pleased to eat Chinese influenced Thai street food. Is the "porridge" you are having the same as "congee" I've enjoyed in my many trips to HK? Have a wonderful & Blessed week ahead & Peace be with You !

[@maxf3253]

Enjoy your holiday and stay prayed up.

[@CamC12_6_88]

God bless you and yours Ron in the name of Jesus Christ. 😌🙏✝️

[@CamC12_6_88]

@@maxf3253 Infinite light and love to you and yours Max 😌🙏❤️♾️✝️

[@maxf3253]

@@CamC12_6_88 amen 🙏💝

[@thomasmckenney3518]

I love jok and kow Tom moo. They were my hangover breakfast back in the old drinking days!

[@JoelsTastyRide]

Hey Thomas man! Good to hear from you, and, thanks for sharing some memories today 🍵 🥘 🍲 👊🏼

[@thomasmckenney3518]

@@JoelsTastyRide watching your videos while doing my final cleaning of my apartment in New Mexico heading to South Dakota soon. Then Poland in August.

[@thomasmckenney3518]

@@JoelsTastyRide also I’m a guy that can eat noodles everyday. My favorite was sukhumvit soi 11. On the rt side of the road in the alley off of soi 11. But I think go out of business because of plandemic.

[@thomasmckenney3518]

@@JoelsTastyRide good morning 🙏🙏 I’m trying to remember how to say I want the yolk very runny. Like “pad krapow moo kai dao (with runny yolk). Do you know how to say in Isaan? And would it be the same in Thai? Thank you.

[@THuff808]

Your drone footage and selection of music is always appreciated. And, the featuring of "everyday" meals is very informative. But...the most memorable of this video (for me) was Li's use of 7 with her noodle dish. She shared a very personal glimpse of how she applies beliefs to her everyday way of being. In her way, she showed us some of her "everyday" faith. Thank you both for sharing.

[@maxf3253]

Blessings

[@kochisales9131]

In Kerala India we have Kanji (Rice Porridge) and we eat it with Chickpeas Curry or Boiled Cassava or Smashed Green Chilli 😋

[@maxf3253]

👋👋

[@j.k.6148]

“Please, Joel & Li, may we have some more, please” of this kind of delicious porridge & noodles 🍜 videos?

[@JoelsTastyRide]

Hahaha JK!!! Really?!? I appreciate that man, well well okay, this is definitely food that we have every single week if not multiple times a week, I just think that without a specific reason there’s not much point… But that’s obviously only my opinion :-) thanks so much for the good message Man

[@maxf3253]

Lol, 💥

[@JoelsTastyRide]

♥️

[@billydong9640]

@@JoelsTastyRide but just think of all the variations that the world isn’t privy to .. yet 😉 * cue the Indiana Jones theme song .. tosses Joel & Li their tools of the trade* let the adventures begin * tosses them both Stretchy Pants just cuz there may be repercussions 😉😂

[@_sonexay]

Sabaidee Joel and Li! Love the concept of this video!!! Showcasing dishes that are universal yet varies depending were you live. I've always refered to rice porridge as Khao Tom. I like eating it with pickled vegetables and salted eggs and/or century eggs. Hope all is well my guy!

[@JoelsTastyRide]

Bro :) yes!!! I am a little bit hungry reading your description as well, but yeah it’s all about that simplicity, I appreciate the long history just even without such exotic flavors like some other dishes here

[@billydong9640]

Sonexay.. now you did it * drool glands started up @ the thought of Salted eggs and pickled goodness with Khao Tom*.. although I don’t mind it’s cousin that is served thick as paste either 🤤😋. I pray that you’re having a fantastic week thus far 🙏🙏

[@johndavie690]

Mate! i can see you always do a silent Grace before eating or enjoying your food you're the only one who does that..God bless you brother just keep doing it its different and unique👍🙏 love it mate!!

[@JoelsTastyRide]

Big up John, and welcome man!!! Yes, amen to all of this, and yes we are both followers of Christ. Thank you so much for the message today, and for your support! Very glad you are enjoying these videos, and I am happy to meet you through this channel. I see that we WILL meet again, but for now, I hope you are having a great day today man.

[@malisadominguez2744]

Very delicious joel thanks for the video

[@maxf3253]

Enjoy your day

[@JoelsTastyRide]

Yahoo!! 🌟

[@JoelsTastyRide]

Hi Malisa! Have a beautiful day today, thanks as always for you constant support. We will be back home to Thailand tmrw, today final day in Malaysia 🇲🇾

[@hann659]

Porridge was probably common a few decades ago. These days, it is quite rare. That is, most people don't eat porridge anymore, except in hospitals and during fasting.

[@JoelsTastyRide]

Oh wow, that’s cool, it shows that it has developed for quite some time in different directions but at my house, it’s still eaten every single day.

[@JoelsTastyRide]

Thanks for the message Hann Wei!

[@vancevehrs5601]

I remember I just started making zucchini and Mung bean sprout stir fry when when I was a teenager, '70's and I don't know why, but my family loved it. I just seem to get out of the habit, but with high prices of everything they are going to be back.

[@maxf3253]

Hello luv 💕

[@vancevehrs5601]

@@maxf3253 Hello sweetie

[@vancevehrs5601]

I guess the 4th of July isn't celebrated anywhere else, especially GB.

[@maxf3253]

@@vancevehrs5601 especially GB 💥

[@happydays123]

Hi Joel and Li, is September or December good time to visit Chiangmai

[@maxf3253]

Love the screen name

[@kamianseniorgluten-freefoody]

What an amazing sky at the beginning of your video Joel Li and the music to it is perfect 👍 just love street food at breakfast how different and tasty 😋 lovely shop

[@maxf3253]

Enjoy your week

[@thatonedish]

I love JOKEEEEE so much!!! The pork with some Chinese donuts is ridiculously delicious!!!! Thank you Joel!!!

[@maxf3253]

Have a great week

[@chipskylark172]

Seeing Li so happy building the noodle dish you could not help but smile 😃lol

[@maxf3253]

Smiling, yes

[@glendaw.prather5513]

Wow!! Im so glad your video i about authentic Thai! I'm trying to learn how to make some of these wonderful dishes. Thank you Joel for always being so humble and real. You show cultures just the way the way they are.Because of being medically unable to eat much I've been watching what dishes you have been showing. I almost always can eat simple Asian. I truly appreciate your videos. One day maybe the Lord will allow me to visit Thailand somewhere. Thank you bro! And Mark W. also!

[@maxf3253]

Have a fantastic week

[@lillianlouie4284]

Love wholesomeness of this video! I grew up eating nook and it was so satisfying. I’ve enjoyed these kinds of noodle soups in Hanoi and Guangxi. Delish!!

[@iangardiner]

salted fish congee. Can't beat it.

[@maxf3253]

Good day, stay Ian 💥

[@billydong9640]

* looks over at Ian Gardiner .. striking the pose of Billy Dong whilst slowly stirring .. not shaken 😉 the salted fish congee delight with fresh Parsley and pickled veggies* 🥣 may your portfolio forever rise and never fall my friend .. where there are valleys there are opportunities.. seek them out and let me know 😉

[@iangardiner]

@@billydong9640 Right now, I am looking to own shares in companies that pay dividends in currencies that are not USD

[@billydong9640]

@@iangardiner you don’t mean Rubles R’us or namely Yuans, right?😂

[@iangardiner]

@@billydong9640 Not here, Billy.....I don't mean that.

[@TheSpritz0]

JOEL- That place was an AWESOME place to film, and you guys are an AWESOME couple as well... just wish you sometimes came to Vancouver, I would LOVE to buy you dinner just to see your food reaction for real!!!!

[@tammysantana7200]

It’s the seven day vinegar trick that makes the noddles.

[@JoelsTastyRide]

Haha Tammy!!!! Glad you heard that bit, yeah I always crack up when her memory shines out in the best (unexpected) situations

[@jayjay4226]

Indian influence as well,one of my favorite places is Satun.

[@maxf3253]

Hiya, enjoy your day

[@mariagotart]

*Scorching* porridge 😋 👌🍚 🔥 looks delicious Joel! I love that it's pronounced the same as your name. NOW I wonder if there is a food named after ME. MARIA! LOL 😆

[@maxf3253]

We miss you very much 💘

[@billydong9640]

* wonders where you’ve been … waddles you and gives you a Huggle* I Pray that you and yours are well🙏🙏

[@JoelsTastyRide]

Hahahah I loved your Instagram recently, made me realize I should search and see if I have missed any messages from you… And I get this gift this absolute winner today oh my gosh :-) Maria I bet there is a food Maria, there has to be somewhere right?

[@marietewhare4783]

Oooh yummy Joel only porridge I know is oates lol , thanks for sharing Joel your food always looks amazing, that I end up running to the kitchen to make a pkt of spicy noodles 🍜 lol and G'day from all of us here in Melbourne Australia, hope you and Li are doing well, God bless 🙏💛🙏💛

[@deborahdeclusin9389]

I bought my 1st Juk at H-Mart, an Asian market, in Oregon the other day. Haven't tried it yet but it has abalone & mushrooms in the package.

[@JoelsTastyRide]

This is so cool!! Before having this down South, I didn’t even know about abalone being included in the recipe!

[@jasey8134]

That Jok looks fantastic. We call it Lugaw or Arrozcaldo in the Philippines it's best served with chicken, egg pork beef innards maybe we all have it in Asia but every country has a different version of it

[@maxf3253]

Happy Tuesday

[@jadelynn1703]

Lol Li is like my partner! He can eat things that are so temperature hot, that burn my mouth for a whole day! Such a lovely video Joel and Li. Hope you all have a wonderful week. 😊 ✌ ☮ ❤

[@minniec.9127]

Joel, you are correct. Origin of kway teow is Chaozhou (aka Teochew) which is in Guangdong province.

[@abigailhokai9131]

Joel that rice porridge is a comfort food so warming and delicious. Lan Yan is amazing .... God created the world in seven days so she puts seven spoons of vinegar to create her noodle bowl❤I love how she explains what she wants to say ❤ great drone views love to you both safe travels ❤

[@JoelsTastyRide]

Haha Abigail, 3 different comments from you this morning at 3 different times (when I checked anyways), amazing :) haha. AND another fun video, fun for me to remember... and yes, I appreciate the title - its true!!! THIS is really what everyone here eats every day, and I used to eat it daily as well!

[@mala897]

You're really good at the Thai language. I recommend you to visit Lopburi. :)

[@minniec.9127]

I think Li had a little noodle and meatball with her bean sprout basil soup, not the other way around. lol 🤣

[@JoelsTastyRide]

Haha, Minnie!!

[@TheThailightZone]

Hi Joel & Li. I used to eat jok moo every morning. Unfortunately I no longer live close to the shop/vendor so this daily ritual has ceased.

[@AwesomeFish12]

Nothing better than warm rice or millet porridge on a cold morning.

[@kurlexchoi]

I have vinegar in my dumpling & wonton noodles, but not my taste to go into porridge. They were invented in China because there are not enough grain rice to feed whole lots of people so they have to add more water to make porridge to ensure everyone is filled with their meals. That Mountains of Noodles are more of Vietnam influenced than China.

[@JoelsTastyRide]

Hing-Cheong! Thank you for the message, first of all very nice to meet you. Cool to listen to some of the personal memories you have for these dishes, also I can appreciate more about the historical reasons for food like this. Thank you for taking time to write, I hope this finds you doing very well today

[@deanawells4395]

Li is the world champion of making a noodle bowl perfectly.

[@sueeffinger5909]

I really appreciate how you explain how to pronounce words and the details about the food. What kind of vinegar are you using? Is black vinegar different than other vinegar? Okay

[@lighting_DaSky]

I love that you love those foods!

[@billydong9640]

Yahoooo … first of ten to comment 🤔 now what? Oh yeah watch Joel & Li’s latest contributions 😊👍🙏

[@billydong9640]

Another thing about Congee amongst Asians is that it is a late night social snack.. where besides a huge common bowl of congee is accompanied with multiple small dishes ( entrees ) and of which is shared ..and man those Deep fried donuts are dunked into the congee where it absorbs all the yumminess of the congee 🤤😋😳drat I’m hungry again 🤦‍♂️😂. Good one Li & Joel 😊

[@yunagaming28]

You're 9minutes early than me😆

[@TheTravellingScotsman]

yaaaahoooooo!

[@maxf3253]

Lol 🤣, happy Monday

[@maxf3253]

@@TheTravellingScotsman 💐

[@deanawells4395]

That sky is so beautiful 🤩

[@themintleaf1778]

Hey Joel, you eat oats everyday right?Do you think you can improvise this porridge recipe with oat porridge? It will be healthier than rice right?

[@JoelsTastyRide]

I do… 😃… and I have 😆 !! Haha, even oatmeal with curry, with grilled fish and Thai dip with vegetables(that one gets funny looks), but in the end, I just started eating brown rice, which is just about equal to oats in terms of health

[@themintleaf1778]

@@JoelsTastyRide oh really. So brown rice does not spike sugar level? I did not know it is equal to oats. Revelation. Show me your recipe please.

[@TheTravellingScotsman]

I must admit, I'm not a fan of rice porridge. I keep trying it, flavouring it differently, but I don't think it's for me. I've spent years perfecting cooking rice to have some bite, and this is like an accident 😅😅

[@billydong9640]

Steven start off slowly in a clay pot and some simple Thai Soya Sauce then a bit more of what you’d like each time 😉 .. Have a Wonderful & Blessed week 🙏🙏

[@maxf3253]

I have never tried porridge, I think little red riding hood is to be blamed

[@TheTravellingScotsman]

@@billydong9640 I've just found too bland.Maybe I've fried my taste buds with chilli.

[@TheTravellingScotsman]

@@maxf3253 LOL... I have the Scottish type, just not the rice variety :D

[@billydong9640]

@@TheTravellingScotsman back away from the free chilis Steven.. it’s never too late😉😂

[@amoswatson3485]

Joel I love y'all video great job.

[@mandylicious27]

Yummm!

[@maxf3253]

Smiling

[@deziwezi1908]

the skyline is so beautiful!

[@uncleLanLan]

Noodles and porridge can eat everyday everyday everyday…..❤❤

[@mariagotart]

I would love to have this meal with you two! 🙂

[@jaybeazy4978]

Noodles are life we could never get bored of noodles 🍜...thank you for everything you an joel do an the hard work an videos you make...just remember God loves you and so I....BIG HUGS MY SISTER....I wish you nothing but health an happiness...

[@CamC12_6_88]

You definitely love noodles, bless up one love. 😌🙏❤️💚💛🍜

[@billydong9640]

Only everyday Uncle Lan? There are at least 3 meals every day😉😋

[@michaelaxford7257]

Hi Joel your the man

[@maxf3253]

👋👋

[@JoelsTastyRide]

Michael!! Hey hey man, big good morning and a Happy Monday to you!

[@JoelsTastyRide]

Nice one 👍🏽 🤘🏽

[@michaelaxford7257]

@@JoelsTastyRide Why is it you always make me feel hungry ha ha

[@richardharrow5873]

I haven't started the video yet but by asians I'm assuming you mean saudi arabia or india right?

[@maxf3253]

👋👋

[@JoelsTastyRide]

Hi Richard good morning man!! Enjoy todays video

[@mattbolieu8327]

Great video.....

[@maxf3253]

💥

[@Walts-Travel]

#1 I beat you this time Max. ❤️

[@maxf3253]

Lol hehehe 😂 yes you did but I will get you next time

[@JoelsTastyRide]

You guys are lighting it up!! From you me second in 😆 haha, this is a start to a great new week of life! And I hope this finds you well, refreshed, and ready to spread THE Light in our world ❤️♥️💜

[@JoelsTastyRide]

Haha oh man 🤘🏽👍🏽🙏🏽

[@JoelsTastyRide]

Hi Walt man 🌟✌🏽🤙🏽

[@Walts-Travel]

@@JoelsTastyRide what's up brother!!

[@kristofferkellinsalmi]

Show us an informative video when you assembling your landbike down and up for travels 🔧

[@soniaaguilera8970]

Hola Joel, Li tan simpática, cómo siempre 😍😋

[@malisadominguez2744]

Hey Joel hope your not mad at me I've left Comments and you always answer amd lately you haven't hope all is well God bless

[@JoelsTastyRide]

Hi again Malisa!! ♥️💜🌟

[@evashelton3162]

🇦🇹🙏🇹🇭

[@maxf3253]

Top of the morning luv 😍

[@JoelsTastyRide]

Hiiiiii Evaaaaaa 🇦🇹 the bike race I was watching yesterday passed through Denmark, but there are some VERY talented riders from Austria taking part!!

[@evashelton3162]

Hi @Max F🔧

[@evashelton3162]

@Joel Bruner & Li.. just like Austrians.. Grieskoch, Sauerkraut and Schinken or Krautfleckerl 🤓

[@patsyjohnson9878]

My Mom would make for us when we were not feeling well.

[@ronelsteenkamp8716]

Beautiful people

[@dyaaong6030]

🤤

[@JoelsTastyRide]

Hi Dya!! Good morning, I hope you’re doing wonderfully today 👋💥🙏🏽♥️

[@jng8908]

Did not know that rice porridge is eaten by people in the near east (Western Asia).

[@maxf3253]

Enjoy your week

[@douglascorrie2025]

That cloud look like the tree of Life

[@fearghalbarry7866]

That thread title is super troll - my Asian wife eats congee maybe twice a week and a noodle maybe every other month.

[@soniaaguilera8970]

SALUDOS DESDE MI PAÍS CHILE 🇨🇱🌶️😍

[@CamC12_6_88]

O God, the nations have invaded Your inheritance; they have defiled Your holy temple; they have laid Jerusalem in ruins. They have given the dead bodies of Your servants for food to the birds of the heavens, the flesh of Your godly ones to the beasts of the earth. They have poured out their blood like water round about Jerusalem; and there was no one to burry them. We have become a reproach to our neighbors, a scoffing and derision to those around us. Psalm 79:1-4

[@maxf3253]

Amen

[@superfastener]

from today's 2nd Mass Reading: Galatians 6-14, "Brothers and sisters: May I never boast except in the cross of our Lord Jesus Christ, through which the world has been crucified to me, and I to the world." Amen.

[@maxf3253]

Praise God 🙏

[@CamC12_6_88]

😌🙏✝️

[@annamatic85]

Thanks be to God!

[@mattbolieu8327]

👍👍

[@danielbowling282]

at 21:50 was that a bird on the floor?

[@darlenealvarado2875]

What a pleasant hearty bowl of porridge. Have a blessed day.😇 Do you and Li plan on having a children.

[@davidhudson5452]

Hi Joel, Li enjoy your bowls chicken for me

[@maxf3253]

Have a wonderful week

[@JoelsTastyRide]

Yohooooo David 🌵 😆 👍🏽

[@JoelsTastyRide]

Hi to both of you, thanks for a fun and unexpected live hangout today! ⛰ 🌧 🏍 😆 💕

[@davidhudson5452]

@@JoelsTastyRide Chicken is safe

[@davidhudson5452]

@@JoelsTastyRide Get a cactus easy to grow

[@kimwonlygresten3609]

Igjen bare kjempemessig, Joel, tommelen opp,må også Gud holde sin hånd over Li og deg.

[@JoelsTastyRide]

You are amazing Kim!!:) God bless, and much love, AND hey how cool it was that we could say hi together on the livestream today 😃

[@GigiStar01]

I would love to hear the story about how the 2 of you met and started dating. Were you both teaching at the same school?

[@JoelsTastyRide]

GiGi that’s a great video idea! We’ve done a “why marriage?” video, but not a story about… this :) thank you!!

[@GigiStar01]

@@JoelsTastyRide I saw your "why marriage" video! I'm sure that many of your subscribers would like to hear more of the story of you and Li!

[@fireantsarestrange]

Nummy. Wish I could get there some way. I would have to sell my car to afford even the plane ticket.

[@JoelsTastyRide]

Jay! Hello and good morning, first of all taking the time to write is really appreciate it, thanks a lot!! Actually about the plane tickets tho, just because I was researching for myself yesterday, round-trip now is for under $1500!! (many years ago I would only look for tickets under $1000 so… It’s getting back to normal again soon I hope!!)

[@if4636]

Hi Joel, cross the border to Pakistan for reviews......

[@maxf3253]

........, Have a great day

[@evashelton3162]

Kaw Sai Kai Song Fong

[@JoelsTastyRide]

Very good Eva :):) haha a true pro eater order!!

[@guccipucci5816]

Are those noodles like pho?

[@maxf3253]

Have a great day

[@mattbolieu8327]

7 Is Li # 😁

[@maxf3253]

😂, have a good week

[@theartofcrochetbychandra3079]

🥳🥳🥳🥳🥳 Li

[@maxf3253]

💥

[@lowkeyconvert8971]

Joel, I'm sure you know very well that Asia doesn't equal china (even though your caption suggests otherwise) and that although china surely has had influences on the rest of Asia's food, there are still distinct differences amongst different asian countries. just off the top of my head, I feel like china has more oily dishes compared with healthy ones. Korean food is more heavily vegetable and soup based with some fried dishes and Japanese cuisine is heavily seafood based with similarly a lot of veg and soups. Japan also gets the distinction of having the most three-starred Michelin restaurants in the world surpassing France back in 2011. then we can travel beyond East Asia to south-east asian countries and then it differs again. please don't throw everyone in the same basket. that's like saying all europeans eat the same thing just because some things are staples such as bread when we know that that isn't the case. British food for example is by comparison to other European countries, not the most appealing.

[@maxf3253]

Enjoy your week

[@JoelsTastyRide]

Thanks Max :) as always!!

[@JoelsTastyRide]

Hey man!! Appreciate the detail, I will do my best… my best already haha but also my best to answer another very tricky and difficult question. First off, you’re right in assuming I haven’t been to every town in all of Asia. But secondly, all 12 of the countries I have been to around here DO indeed eat rice porridge and/or rice noodles every single day. This specific recipe is eaten in Thailand, but it comes from China of course, but I have many friends (from India to Japan, Pakistan to Korea, Indonesia and Philippines and more…) who happily tell stories of the daily pairings with rice (and/or rice noodles).

[@lowkeyconvert8971]

@@JoelsTastyRide OK, but to use your logic, every european eats the same thing because they eat bread?

[@JoelsTastyRide]

Yes!! (And if you only knew how many conversations I have had on that exact topic…). But yes, and in general I have no assumptions or mis-leading titles. I simply mean exactly what the video says! One way that I try to fight against some of the more nonsensical videos you might click on…

[@cafelate9515]

We call it JUK in Chinese. If you go to HK you have the best JUK there. How you stay so skinny eating so much. You look like you never eaten.

[@johndavie690]

Y I see your partner had a cross on her are you both christians????

[@alexandreoliveira85566]

good night joel fantastic food in Thailand and friendliness restaurant owners and I really liked your video thank you hug your fan 🇵🇹🇪🇺