This Isn't Pork Meatballs - Vegan Food Reviewed by an Omnivore

[@AtomicShrimp]

*The bread rolls* in this video - I just used more or less the same dough recipe as the Pampushky (here: kzbin.info/www/bejne/qnjRpmiDidira7s ), minus the optional egg - and divided the dough into 4 instead of 8, rolled into balls first, then long pieces and rolled them in ground rice (semolina or polenta would also work) for that grainy sub crust texture. Proved until doubled in size, slashed with a sharp knife and baked at 200C for 20 minutes.

[@baconsoda]

Thank you Sir.

[@Fraxxxi]

I know this wasn't supposed to be the main takeaway but to be perfectly honest the most fantastic thing in this video for me was how gorgeous those rolls turned out

[@bazza5699]

the rolls did look amazing.. i would have paid for those.. shop quality.

[@jonathanfinan722]

True. The bread looked lovely.

[@tinplategeektoo]

Also plant based vegan products taste better when cheese (and lots of other stuff) is added and you hide the taste of it.

[@bazza5699]

@@tinplategeektoo bit like with meat :)

[@mloxard]

@@tinplategeektoo How does this add anything to this conversation?

[@goth.hagrid]

Those rolls look amazing, you just whipped them up?! Would love a beginners bread making tutorial from you!

[@CompaSystem]

Hi Shrimp! I work in a well-known sandwich chain that also sells meatball subs - you know the one. We also offer a meatless version of our meatballs and I really like them. I think it'd make for a good side-by-side comparison video if you'd be interested in doing it with pre-prepared food.

[@Rob17Cotton]

I recently tried the meatless sub and I could tell it tasted a little different but i liked it and enjoyed it, I said in my comment I probably wouldn't change to having it all the time but if the meat one isn't available I'll happily have the meatfree 😊

[@swanningabout]

So.... Subway. You work for Subway

[@jo.comics]

Ah yes, Burger King, of course, I know the one.

[@feedyjk7573]

Yeah McDonald's are yum

[@RaunienTheFirst]

Snrubway

[@spennysmummy]

Packaging: "not suitable for microwave cooking" My brain: "Yes it is"

[@brianartillery]

Yup. That's the kind of instruction that just makes me want to see why not. By cooking it in a microwave. You're not really meant to cook fish fingers in a microwave, but I do, if I'm making a sandwich, and they always come out cooked perfectly.

[@michaelwebster6219]

@@brianartillery user well I do fish fingers in my microwave it's a posh 1 it dont hap e the stand what turns nothing like that

[@PiousMoltar]

Yeah if it's not metal and it's not meat I don't see why you can't. Unless they explode or fall apart...

[@fiftyclown]

@@PiousMoltar Because it will affect the structural integrity.. who tf is microwaving regular meatballs ?!

[@peterclarke7240]

@@brianartillery Glad I'm not the only one who does that! That's my staple when I can't be bothered to cook and don't fancy beans on toast. I suspect they'd be better deep-fried, but then, what isn't? Other than maybe lettuce?

[@KN-xl6lw]

That package blurb should become the zoomer lorem ipsum 🤦🏻‍♀️

[@LoldemortII]

I already don’t want to work in Marketing ever again, this makes me want to die on the spot

[@TheNataleia]

That blurb feels like a painful, over-the-top attempt at millennial humour... eek.

[@JesterJay100]

i thought the exact same thing - there's no way an actual young person made that lol

[@tristanraine]

Like man just type "I hate this job" and it would be so much better then "iwututhehturbsugbyesimsofunny"

[@johnmartinez7440]

It's a shame as their food is 10/10. No need for the wackaging.

[@thomasives7560]

Brown sugar is a nice addition to some tomato sauces - it reduces the acidity/sourness while also adding the musky molasses flavor. My kids prefer it over plain sugar and I usually don't need to add as much. Love the content and the channel. Cheers!

[@peterclarke7240]

Another trick I learned in the States (for some reason a lot of the tinned tomatoes in NE can be quite acidic), is to drop a couple of peeled carrots into the sauce while it's cooking, and then remove and discard them afterwards (bit of a waste of a good carrot, so I'd use ones which were going a bit flaccid) I'm not sure if the carrots absorb the acidity, or if the sugars in the carrots get into the sauce and balance it, but they really improved the flavour without having to add sugar.

[@Rob17Cotton]

Yeah I like to add brown sauce wile cooking the onions when I make spag boll also I add a little towards end of cooking aswell. I'll tell you another good recipe with brown sauce, use the sauce to glaze sausages and onions in a oven tray cook untill sausages are cooked through then use them sausages and onions for a base for a casserole shove it in a slow cooker or casserole pot add potatoes carrots and what ever other veg you like I'd usually go for root veggies they seem the best for a casserole and cook in a low oven for a couple of hours or on the low setting of the slow cooker for couple of hours then serve with a crusty cob or bread 😊

[@SeanGarcia0411]

How could we possibly know whether or not this actually tasted good without the Eva taste test?

[@countrystyle5076]

Love this channel... all of it... from the cooking to the scammers... and Eva barking is always a sweet reminder that she's still there annoying you while you're filming. So hug Eva for me... 😉

[@agm65maverickmissile52]

Me too

[@ForbiddenChocolate]

I love little Eva! I think she may have her own fan club. 😉

[@countrystyle5076]

@@ForbiddenChocolate I agree! I think she's the most loved 🐕 😉.

[@ajrubio7154]

You should try something we have in Spain called "Heura". It's a vegan line of products that are becoming very popular and for good reason, their "fake" chicken tastes better than actual chicken.

[@akoyash9964]

@@abhigejfcope

[@peterclarke7240]

Cheers, I might give that a try!

[@feyenoord1821]

@@akoyash9964 🐔🔫 🥩🍖😋😋

[@ajrubio7154]

@@MabitzaRitchie I'm not a vegan nor a vegetarian

[@TankManHeavy]

How can an imitation of the original be better than the original?

[@Tsnafu]

Those meatballs look ok, but your bread looks fantastic. I love good home baked bread and I'd give up meat before I gave up bread if I had to chose between them.

[@swedneck]

dear lord that blurb is embarrasing

[@phoenixni7426]

One thing that I am curious about is the brand’s decision to specify that the product isn’t made from pork rather than simply meat-free/plant based. Perhaps I am just accustomed to the fake meatballs sold where I live, which don’t market themselves as a substitute for any particular type of meat.

[@raraavis7782]

It is rather weird...because meatballs aren't traditionally made from all pork - at least in Germany It's usually a beef/pork mix. Pork alone is too fatty and not flavorful enough. Whereas ground beef can be a little dry. I'd still take all beef over all pork, though.

[@stevenbudaya2140]

Their actual brand is "THIS" so the rest of the sentence is simply a play on using their brand name haha,

[@Matt19matt19]

I think it's because the brand uses the fact it's not pork, chicken or whatever as part of their branding. Probably because of the stupid argument some people say "why use the word chicken,pork or whatever it's trying to replicate when it's not". So they've literally made the brand "this isn't...." I suppose they could have put "this isn't meatballs" which sounds wrong regardless compared to these aren't meatballs. But perhaps they just wanted to purposely use pork in the name so they could mention a meat lol.

[@kenm1167]

The fact it specifies Pork is so you know the particular imitation meat they're using is their 'pork' substitute. They may have other meatball editions with the other imitation meat specified

[@NewGoldStandard]

@@kenm1167 Yeah, this. It's simply to tell you what they're trying to fake.

[@raraavis7782]

Speaking of substitutes for animal products...I'm not vegan, but I can't tolerate milk/lactose and have always bemoaned the fact, that there was no real substitute for full fat milk. Too sweet, too watery, too 'soybeanish'... nothing really worked for me. Well, guess what. Alpro just released a product called 'Shhh...this is not milk' and it's fantastic. There are two versions even, 1,5 and 3% fat and I swear, the 3% tastes almost as good as real full fat milk. I can just barely tell, it's not milk, but not even in a bad way. It's not just the taste, they got right, it's the mouthfeel...smooth, silky, slightly 'thicker' then water. Works great in coffee, too. It's 1,99€/l of course, which is a lot...but in this case, I'm willing to pay it. Highly recommend to anyone, who's looking to replace milk and isn't on a tight budget.

[@pxrixo.]

I would like to agree with you here! I'm an avid oat milk drinker but that new stuff is INCREDIBLE it really does taste like milk! I cannot recommend it enough

[@k8eekatt]

@@pxrixo. I wonder what it's made of?

[@LuisC7]

What are the ingredients?

[@raraavis7782]

@@k8eekatt It's oat based. But less sweet then oatmilk. There's sunflower oil in there for the fat content. And some sort of fiber, probably to thicken the liquid very slightly. And an emulsifier, of course...you need that to keep the fat dispersed in the liquid. That's what I remember, from studying the label myself - but I'm sure, you can easily google the exact ingredients. There was nothing, I found offensive, personally...but, of course, people opinions on good/bad ingredients vary.

[@raraavis7782]

@@LuisC7 It's oat based. But less sweet then oatmilk. There's sunflower oil in there for the fat content. And some sort of fiber, probably to thicken the liquid very slightly. And an emulsifier, of course...you need that to keep the fat dispersed in the liquid. That's what I remember, from studying the label myself - but I'm sure, you can easily google the exact ingredients. There was nothing, I found offensive, personally...but, of course, people opinions on good/bad ingredients vary.

[@liamtahaney713]

The last time I was at Ikea I got the veggie balls instead of the meatballs and genuinely preferred them

[@channelname1019]

As much as your videos I cherish your ability to trigger folks in the most delightfully cheerful and pleasant fashion. Please never change, or continue to change, whatever fits.

[@Rob17Cotton]

I've had the plant based meat ball sandwich from subway recently because they didn't have the actual meat one available and I could tell it was different but it wasn't bad I ate it lol but would I swap to the meatfree one? I don't think I would but I'd have it if the meat one isn't available most definitely 🙂

[@peterclarke7240]

I'm quite find of their meatless meatballs, but I do find the sauce a bit meh. I normally get mine with sriracha sauce added to give it a bit of a kick.

[@timowagner1329]

I have yet another question, how did you make the bread?

[@eric_d]

It's so weird hearing you say "OK" when you're not dealing with scammers. :-D

[@lightweight1974]

But isn't meat substitute essentially a scammer?

[@eric_d]

@@lightweight1974 Touche!

[@filipkawa9371]

It is always astonishing how big is the gap of the beggining of the vegetation season between different parts of the world. I live in south Poland and we can barely find any green colour now, so seeing you picking those green onions made me think how. This is so obviose but I always get a bit weird about it. Time is so relative.

[@tinplategeektoo]

The fact that the UK is an island helps to moderate the temperature fluctuations over the year. In the middle of a large continent, you see more extremes of temperature than we do which impacts when your growing season starts. I noticed this year that lots of plants are in bloom now when 40 years ago it would have happened in May. Mild winter and global warming for you.

[@filipkawa9371]

@@tinplategeektoo Yes, exactly. I know that but still it makes me wonder every time I get "on screen" proof of that. The fact that at the same time you can experience all the season is astonishing. You just have to change your location. Lack of travel keeps you focused only on the surroundings around you and this happens to me every winter.

[@Kermitthebadger]

That's so very true. I am in Norway and there's still a ton of snow covering up the ground in many places. Some trees have just started to bud

[@margo98margo]

I'm in the UK but my mom lives in Poland. Vegetation really depends on what the plant is as well as when and how it is planted. My mom already picks green onions and chives from her garden, has some early flowers too. Her house is also filled with a ton of different seedlings (tomato, sprouting broccoli etc) which she sometimes takes out if it's warm enough to get some sun. Plants are much more complicated in their growing cycle that you think. 😄 You just need to know how to properly care for them.

[@filipkawa9371]

@@margo98margo South Poland contains all the mountains, I assume your mother lives on the lowland, vegetation tends to grow a little bit earlier there.

[@timowagner1329]

Just for my sanity as a non-native english speaker: it should be "these aren't meatballs", shouldn't it?

[@IanSlothieRolfe]

Yes, But if you read the ridiculous blurb on the packet its clear the copy-writer doesn't have a firm grip on the language, or sanity for that matter.

[@AtomicShrimp]

Yes, if grammatical correctness was the goal. I jokingly corrected this in one of the other videos reviewing a product from this company and was then overrun by people telling me that I didn't understand that 'This Isn't' was the brand name.

[@timowagner1329]

Ok, thanks lads!

[@moormonkey]

Depending on how you think about “pork meatballs.” If you think of that phrase as the name of a dish, then “This Isn’t” would make sense. (For example, “this is not Grandma’s meatballs in tomato sauce” seems to make more sense, at least to me.) However, as was previously mentioned, it is a brand name, so unless the company gets copyright over both “This Isn’t” and “These Aren’t” you are going to have to put up with the incorrect grammar. :/

[@stephenward2743]

Quite a lot of controversy about THIS in the vegan community. Their social media team released a promotional video where they pretended to feed meat to alleged long time vegans (which was actually their own product) hilariously tone deaf marketing department apparently ahah

[@NHarts3]

That campaign would have made sense if they were feeding them to long time carnivores/omnivores and then say afterwards "well actually it's not meat"

[@AtomicShrimp]

Yeah, I remember that one. I think it was a pretty daft stunt - I can see why they did it, but it's bad because there are potential outcomes that you cannot control, particularly with respect to the reaction and psychological state of the participants.

[@raraavis7782]

That's a rather cruel joke to play on people,who don't eat meat for ethical reasons 👀

[@xghoulishgalx]

I was looking for a comment about this!

[@dennett316]

@Slowboy Whiteboard "most vegans", oh stop being an idiot. You know that's nonsense, militant vegans are by far the minority. Quit letting your biases tar a whole group of people with the same brush. 'Basket case cult members', get a grip dude, I know it's KZbin, but you don't need to act down to that level of drivel.

[@tylerdejong6930]

You should make vanilla extract for a video. It probably won't make much content, since it's so easy to do, but I'd like to see you do that! Hope things are well with you, Mike.

[@bazza5699]

that sub looked delicious.. i've only bought the not bacon range from their line, however having seen this I might give the meatballs a try..

[@toamastar]

Man that sub looks delicious! Your bread really held it together well too! :)

[@kanrakucheese]

I’d recommend trying some of the recipes from Greg Easter’s “Vegetables for Carnivores”. Besides a very useful section on food chemistry, the chemist author's recipes make some very convincing meat substitutes and meaty meatless dishes. The Carrot Farrago recipe is one of my favorites, as it manages to turn carrots, red onion, and white beans into a very convincing ground meat substitute/stretcher with just a few simple seasonings through a novel prep method (I recommend tacos with it, as it uses cumin anyways).

[@potato4439]

These vegan products are really interesting. They seem to look more realistic every day.

[@Timic83tc]

One day itll just be real meat

[@potato4439]

@@Timic83tc just like ✨ demeatafied ✨

[@KellySmunt303]

Shouts to the VGang 💚💚💚

[@benstevens7149]

When I tried making my own vegetable based ' meatball' i realised what I had infact created was dense stuffing.

[@unnamedchannel1237]

Sounds like the same ingredient my GF’s grey matter is made from

[@H20.]

@@unnamedchannel1237 🤣🤣🤣

[@nabiya__]

@@unnamedchannel1237 just break up with her if you hate her that much...

[@unnamedchannel1237]

@@nabiya__ was a joke bro calm down

[@psychedelikchameleon]

I've not tried these, but I do enjoy Linda mcCs meatballs (vegan) which is one of my favourite meat substitutes. I make a tomato sauce and have spaghetti meatlessballs which is delicious.

[@slayerofmidgets3201]

They missed a trick not calling them "vegetaballs"

[@Duckers_]

That blurb would be enough to put me off buying it

[@dennett316]

Product seems good, but man, that copy on the back of the back was SO obnoxious. Clearly a marketing team trying REALLY hard to be quirky...ugh.

[@frankbaron1608]

i make my own out of vital wehat gluten, chickpea flour, water, soy sauce and a ton of herbs. those one are made with textured protien which is very good for things like that but expensive to buy.

[@seanodonnell3683]

This would be killer with kimchi in the mix

[@amandadavies..]

Aww where was Eva....did she not test it?

[@vegancam]

As an Australian I feel the whole meatballs thing passed me by. I had meatball subs a couple of times at Subway but found them pretty meh and spaghetti growing up was always bolognaise. I've tried vegan meatballs both here in Australia and in the US and found them vile to be honest. Anyway, don't really know where I'm going with this comment but I guess I would be interested in other Australians' experience with meatballs in our cuisine.

[@MrTankFodder]

I think the best vegetarian faux meat I've had is from Richmonds, worth having a look at.

[@jai_b]

True!! The sausages I really thought was the real thing, that I refused to eat them, the 1st time round. 👍

[@jwsuicides8095]

@@jai_b I've just put up a comment about the Richmond sausages. They taste like cr*ppy mass produced sausages...which I miss....a sausage sandwich...ahhhhh. Their non-bacon bacon is bad though. I don't think anyone has produced a viable bacon substitute.

[@michellelockett6518]

Impressive bread subs too 👍

[@janethuxley4220]

Mike, looked lovely but PLEASE show us how to make the rolls 🙏

[@ejayerik]

Since most store bought meatballs have so many grain fillers anyway, I can see how these aren't too dissimilar to the real thing.

[@Graham_Rule]

But did Eva like them?

[@CravingBeer]

"Time for the taste test" "'I'm going to give this a thumbs up" All we need next is "Lee can't have cheese".

[@CompaSystem]

I mean "atomic" would describe a lot of her cooking.

[@sophrenia]

We're also missing the burnt uncooked rice grains for that extra crunch.

[@karara5532]

this is why you don't make the unpaid intern write the blurb

[@beelediye6973]

I read this as "This Isn't Peak Meatballs" which sums up my expectations from a vegan meatball.

[@phoenixni7426]

Did anyone else notice the uncharacteristic absence of the obligatory Eva taste test?

[@yunogasai3350]

He read the ingredients and the meatballs contain something that Eva is allergic to, he said it rather towards the start of the video (:

[@phoenixni7426]

@@yunogasai3350 i just rewatched the beginning and he actually said that Jenny could not eat them because she is allergic to sulfites. I may be entirely wrong, but I don’t believe there was any mention of Eva in this video.

[@AtomicShrimp]

I skipped the Eva test this time mainly because I'd cooked the product into a sauce, which I think would at least skew her perception of the thing, but also, the wild garlic in there would not be good for her and I can't tell how much of it might have worked into the meatballs

[@yunogasai3350]

@@phoenixni7426 My bad, you were right, but looks like we got the answer in the end!

[@SHiggy50]

Great vid, thanks. The IKEA meat free meatballs are absolutely bloody lovely by the way and as good if not better than their meat versions.

[@luka7383]

I think the sour smell might be the sulfites, when heated they become gaseous SO2 which has a very pungent and sour smell.

[@bruh_man3155]

I enjoy watching you review this brand, it's pretty impressive how realistic they look compared to the real thing.

[@geraltbiaywilk1788]

something i learned makes sandwiches stay together better, is that actually getting them wrapped tightly does improve the experience of eating them. They are less messy and you get less ingredient drift

[@kneecappahkappa5535]

I find that spices and hot sauce go along way with making cheaper meats tasty. I would guess that Sriracha would be a good addition for my liking. Great job as always.

[@samuelclubb9529]

The Eva test?

[@T2a585]

These are great, best vegan meatballs I have tried.

[@alexandrastevens8892]

Looked good, especially the rolls

[@joaodejesus3762]

I've noticed some of these younger brands sometimes have some quirky humor or weird things on their packaging (like that blurb) and I really struggle to understand why they do it. Oatly milk does something like that

[@danielthompson8862]

But oatly do it good. This “blurb” looked ridiculous I have to say 😅

[@stevenjohnson4190]

to be edgy and down wiv da youufff, fam, ya get me, etc.

[@DrDaveW]

I intend to eat as much three-cornered leek as I can over the next few weeks to protect the Cornish bluebells!

[@scottbelcher9026]

Wow! That looked so tasty!!! Especially when you had the meatlessballs and the onions frying up! I love those kinds of onions!!! I wanted to dive into the screen and start munching! Lol! Finished product looked great too!!!

[@johannalong473]

As a type 2 diabetic, I can’t add sugar as I often as I used to. I use baking soda (bicarb) to neutralize the excess acidity in tomato sauces, etc.

[@mairi2693]

Thanks for the review! I'm always on the lookout for acceptable plant based alternatives to meat. I'm vegan or vegetarian, but I do like to have some 'meat free days' during the week.

[@Jagermonsta]

that blurb was pure crap

[@pineappleroad]

Just a pity that where i live they are EXTREMELY fussy with what they will accept in the recycling Plastic bottles can go in the recycling Anything made of plastic that isn’t bottle shaped cannot go in the recycling for some weird reason, regardless of what type of plastic it is

[@AtomicShrimp]

True. With the trays and pots though, we collect them up and take them with us when we go shopping - the supermarket has a set of recycling bins that will accept trays, tetra cartons and generally a broader range of the plastic items that are not bottles

[@KarMicFox13]

My local co-op except soft plastics now for recycling. Hopefully that will become more popular with other stores.

[@KarMicFox13]

By soft plastics I mean crisp packets and film lids ext.

[@AtomicShrimp]

Yeah, I think there's been an initiative with grants and such for promoting the recycling of soft plastics

[@Maussiegamer]

this video made me hungry

[@igotes]

Wow, that keyboard mashing piece of text was bloody hilarious. So wacky. So edgy. PMSL.

[@cakmacakma4213]

I really love your vegan product reviews. Thank you i love all your videos. Greetings from İstanbul.

[@Britain1251]

I really like the ‘This Isn’t’ line. It does a good job at particular things like bacon sandwiches and meatball subs.

[@samsawesomeminecraft]

4:04 You said the sugar doesn't cancel the acidity. Have you tried neutralizing the acidity with a base? Chalk (E170) powder worked well for me, I really liked the deeper savory flavor of the tomatoes, not ruined by any sweetness.

[@unnamedchannel1237]

As my GF says “Chalk me”

[@____Ann____]

Or just baking soda. A little bit!

[@pixie706]

I was prepared to enjoy this until you got graphic about each part. I'm not a vegetarian but don't usually ponder about exactly which part of the creature I'm eating...slightly offputting .

[@imjusthereman8052]

0:59 Sorry but that whole... blurb is so unusual. I don't remember if they did it on the other products Atomic Shrimp has tried, but I don't think I've ever seen something like that on actual packaging lol

[@Lindholmer5k]

You mentioned the meatballs thing smelled weird. The strangest thing happened to me when i stopped consuming meat some years ago. Whenever i smell meat cooking now, it absolutly reaks, especialy pork. Cooking pork absolutly reaks of 4 day old mackrel left out on the countertop

[@Illegal_Immigrant]

I always adore the videos where you cook. They are always very interesting to see your thought process, and maybe learn new things from this

[@loam6740]

Something about the packaging especially the nonsense blurb turns me off. I dislike when brands try to be quirky just for the sake of it. I love the unbranded products in places like Canada that just have the name of the item and nutrition

[@Bequester]

Fake meatballs? Featballs? Doesnt sound very appetizing but what do I know

[@PlanetZhooZhoo]

I've enjoyed these a few times in a tomato-based sauce with spaghetti and with a tagine style sauce with Glorious Grains. By the way, plastic film recycling is available at your local Co-op now. 😊

[@cleetorres1351]

Great chanel thank you. Been binge watching your videos.. The way you added all those decisions things In you could have put a well cooked rat inside and would have been nice. I really like your knowledge on foraging. Thanks

[@madmonkeybbq9974]

Next time you are in a supermarket try mutti tinned tomatoes. They aren't expensive but are lovely. Only reasonably priced brand I can get in the UK I don't have to add sweetness to.

[@ruthbygrave4695]

What always tended to put me off Subway is how soggy and unwieldy the food seems--you pick it up in the greasy paper and it tends to squirt all over the place

[@worklubs]

Two new Shrimp videos in one day! Man, I really needed this after the week I’ve had.

[@missionhill7863]

Ooo would be cool to see a recipe using thst 3 cornered leak. Pickled maybe? Or dehydrate it to make a spice?

[@ecospider5]

I like adding bees to counteract the acidity. I tried just using their honey but it just didn’t give the same kind of zing.

[@ronm9948]

Cant believe you just skated over them rolls you made they looked amazing 🤩

[@NicrophorusVesp]

Hope you don't mind me asking what is/where to find the recipe for those rolls, they look so nice and fluffy

[@AtomicShrimp]

Same basic dough as the pampushky from yesterday's video, just shaped into subs and rolled in a different shape

[@NicrophorusVesp]

@@AtomicShrimp sounds fantastic, thank you, can't wait to try it.

[@AtomicShrimp]

@@NicrophorusVesp oh, I left out the egg this time, just 225ml water

[@igotes]

I have almost entirely eradicated that tri corner leek stuff from my garden. Now some other even more annoying and persistent weed has taken over.

[@hexicdragon3094]

These vegan food reviews are awesome! Thanks for doing them.

[@vitalspark6288]

Sainsbury's Plant Pioneers do some pretty good non-meatballs.

[@redsunset1978]

It looks really nice.i don't think I could tell the difference visually

[@nicky8385]

@atomic shrimp please do a week on a £20 budget 3 meals a day ❤❤

[@FRANKENBERRY.]

i need to make some changes in my diet and stop eating out so much. i might try and follow some of these recipes and improve my diet a bit

[@SUM1SLY83]

That onion thing is all over my garden too nightmare digging them all out I certainly didn’t plant it.

[@mikethedigitaldoctorjarvis]

That what you made there put Subway to shame !...good job....😋

[@Chriscrusty]

that blurb would stop me from purchasing this if i saw it in the supermarket

[@BlindBabeBeth]

I've already had dinner and dessert and now I want a homemade Shrimp sub.

[@michaelwebster6219]

my mum herd me listening to your bacon video and today she came home with this imhaveibg it fir mothers day treat wow wooowww

[@Ghost_Of_SAS]

0:37 that's one massively underpaid copywriter right there.

[@welovepies]

Why on earth would they think those product blurbs are a good idea

[@SteelskinDMC]

So nice to see another person put black olives on a meatball sub! I get some odd looks at sandwich shops.

[@barbaravoneitzen7729]

Every thing looks good, especially your rolls.

[@bristolrovers27]

Another great video Bread looked excellent as a bonus

[@christopherjohnson4276]

The presentation is 🙂 👌 looks good!

[@TakeWalker]

okay legit what is up with that blurb on the back c.c