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Duck meat requires a little more time to prepare, but the result will definitely meet your expectations. Thanks to preliminary marinating with garlic, bay leaf and spices, the duck becomes incredibly tender and acquires a rich taste. This method is also suitable for cooking a whole duck, if you want to please guests or loved ones. Duck legs baked with apples will definitely decorate your table!
Ingredients:
• Duck legs - 5 pcs.
• Water for marinade - 1 l (or enough to completely cover the meat)
• Salt - 1 tbsp.
• Bay leaf - 3-4 pcs.
• Garlic - 4-5 cloves
• Ground black pepper - to taste
• Additionally, garlic for grating - 2 cloves
• Apples (preferably sweet or sweet and sour varieties) - 2-3 pcs.
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